Heart in a slow cooker recipes. Pork heart in a slow cooker

List of recipes

A slow cooker is a real helper in the kitchen. Cooking in a slow cooker saves beneficial features products and significantly saves time spent in the kitchen. This article presents best recipes cooking pork heart dishes in a slow cooker. According to our recipes, you can cook in a pressure cooker. The recipes are very easy and delicious.

Pig heart in a slow cooker

Basic pork heart recipe.
Ingredients:

• 1 pc. carrots and onions;
• 3 pcs. pickles;
• 0.5 kg of pork heart.

Cooking:

1. Boil the heart: put it in a bowl, add water and cook for an hour and a half, selecting the "Soup" program.
2. Then take it out of the bowl and let it cool.
3. Cut the vegetables into strips and fry for 10 minutes in the "Baking" mode.
4. Cut offal into arbitrary pieces and add to vegetables.
5. Pour a small amount of brine and simmer for 15 minutes, selecting the "Extinguishing" program.
6. Put the diced cucumbers into a bowl and simmer the dish for another 5 minutes.
7. A delicious meal is ready.
8. You can serve with potatoes.

Enjoy your meal!

Braised heart with mushrooms

Recipe for cooking pork heart in a slow cooker with the addition of mushrooms.

Ingredients:

• 1 st. a spoonful of vegetable oil;
• 150 ml of water;
• 0.5 kg of champignons;
• onion head;
• pork heart - 2 pcs.;
• salt and pepper to taste.

Cooking:

1. Cut the washed offal into cubes.
2. Cut mushrooms in the same way.
3. Roughly chop the onion.
4. Put prepared products into a bowl.
5. Sprinkle with salt and pepper.
6. Pour in water and vegetable oil.
7. Cook 1 hour.

Stewed heart with adjika

pig heart can be stewed in a slow cooker with adjika.

Ingredients:

• onion head and carrots;
• adjika - 6 tbsp. l.;
• sour cream - 3 tbsp. l.;
• pork heart - 3 pcs.;
• garlic - 3 cloves;
• some greens and vegetable oil;
• salt and pepper to taste.

Cooking:

1. Put the chopped onion into a bowl with heated oil and fry until golden brown.
2. Grind the garlic, grate the carrots on a coarse grater and add to the bowl.
3. Lightly fry vegetables.
4. Add to them diced and pre-washed offal.
5. Fry until slight color change.
6. Pour in water, slightly covering all products, and add adjika.
7. Sprinkle with salt and pepper, close the lid.
8. Select the "Extinguishing" program and leave for two hours.
9. Decorate with chopped herbs.

The stew in the slow cooker is ready. By this recipe can also be cooked in a pressure cooker. Enjoy your meal!

Heart with buckwheat

Pork heart can be cooked in a slow cooker with buckwheat or potatoes.

Ingredients:

• 0.2 kg of buckwheat;
• 3 pcs. onions and carrots;
• 1 kg of hearts;
• one bell pepper;
• 20 g of salt and spices to taste;
• 70 ml vegetable oil;
• 0.6 l of water.

Cooking:

1. Wash and clean offal, cut into small cubes.
2. Finely chop the onion and slice the carrots.
3. Peel the peppers from seeds and partitions, then cut into cubes.
4. In a bowl (you can cook in a pressure cooker) with vegetable oil, lay out the prepared foods.
5. Add buckwheat to them and sprinkle with salt and spices.
6. Pour in water and mix.
7. Select the "Extinguishing" program and cook for two hours.

Enjoy your meal!

Heart in a slow cooker with potatoes

Ingredients:

• onion head and bell pepper;
• 1 kg of hearts;
• 0.8 kg of potatoes;
• two tomatoes;
• 2 tablespoons of vegetable oil;
• pepper and salt to taste.

You can cook both in a slow cooker and in a pressure cooker:

1. Peel the washed pork heart and cut into small cubes.
2. Put the offal in a bowl with vegetable oil and cook for 10 minutes in the "Express" mode.
3. Add chopped onion and cook for another 10 minutes.
4. Pour in water, lightly covering the food, sprinkle with salt and pepper, select the “Stewing” program.
5. After 45 minutes, add diced potatoes, tomato and pepper.
6. Fill with water again.
7. Cook for about an hour until the potatoes are done.
8. The dish is ready.

Ingredients:

• three pickled cucumbers;
• two bulbs;
• 0.7 kg of hearts;
• 150 g of yogurt;
• 3 art. l. tomato paste;
• salt and pepper to taste.

Cooking:

1. Cut the pork heart into small pieces.
2. Cut the onion into strips, and cucumbers into cubes.
3. Pour into bowl and pour over yogurt tomato paste.
4. Sprinkle with salt and pepper, you can add various seasonings if desired.
5. Mix thoroughly and select the "Extinguishing" program.
6. Simmer for 1 hour until offal is ready.

Serve with a side dish of your choice. Enjoy your meal!

Pilaf recipes are very diverse, because you can cook it from almost any meat. Also delicious pilaf obtained from the heart of a pig.

Ingredients:

• onion head and carrots;
• 50 ml sunflower oil;
• 50 g brown rice;
• two pinches of zira and one pinch of coriander;
• 0.7 l of boiled water;
• one offal;
• 300 g of basmati rice;
• one teaspoon of barberry;
• a third of a teaspoon of ground turmeric;
• 3 cloves of garlic;
• ground pepper and salt to taste.

Cooking:

1. Rinse the by-product and cut into arbitrary and uniform pieces.
2. Cut carrots into strips, and onions into cubes.
3. Put the offal in a bowl with sunflower oil and select the "Frying" program.
4. After 5 minutes, add chopped carrots with onions.
5. Salt and pepper, fry for another 10 minutes.
6. Add two types of rice, coriander and cumin.
7. Add barberry, turmeric and peeled garlic cloves.
8. Mix thoroughly and pour boiling water over.
9. Cook no more than 40 minutes in the "Pilaf" mode.

Before serving, you can decorate with chopped vegetables or chopped herbs.
Similarly, you can cook pilaf in a pressure cooker. Enjoy your meal!

Ingredients:

• two onion heads;
• one carrot;
• heart - 0.8 kg;
• salt and bay leaf;
• allspice - 4 peas;
• mixture provencal herbs- tea spoon;
• 200 g of tomatoes;
• 130 g of bell pepper;
• 70 g greens.

Cooking:

1. Grind greens with pepper and tomatoes in a blender. Prepare a delicious sauce.
2. Cut the washed offal into uniform pieces.
3. Finely chop the carrots, and cut the onion into cubes.
4. Add all the products to the bowl, pour over the sauce and sprinkle with seasonings and spices.
5. Mix thoroughly and set the "Extinguishing" mode.
6. Cook 2 hours.

Enjoy your meal!

Cooking time - 1 hour.

The pork heart in cooking behaves, as a rule, rather capriciously. It has a tough texture, so it takes a long time to cook.

But if everything is done correctly, the dish will turn out simply delicious: the heart will become tender, fragrant and incomparably tasty. This is the recipe we want to share with you today.

Our secret is cooking in the Redmond slow cooker. Great convenience that you can use a variety of models. You can, for example, use the Baking program to bake pork hearts. You will definitely like this dish. It can be prepared in the Redmond RMC-PM180 model or some other.

Ingredients for cooking pork heart in a Redmond slow cooker

• Pig heart - 2 pieces.
• Carrots - 1 piece.
• Bulb - 1 piece.
• Garlic - 2 cloves.
• Vegetable oil - 1 tablespoon.
• Salt, spices, pepper - to taste.

How to cook a pork heart in a Redmond slow cooker

1) We wash the pork hearts, then dry them.

2) Push the garlic through a press. Then mix it with salt, pepper and vegetable oil.

3) Rub the heart with the mixture. Let's let them chill a bit.

4) We take the foil and coat it with a small amount of vegetable oil.

5) Cut the onions and carrots into circles, then lay them on the foil.

6) Put pork hearts on vegetables. We wrap the set of ingredients with foil on top.

7) We spread the resulting "envelopes" into the multicooker bowl.

8) Select the "Baking" program, set the time to 1 hour.

9) Press "Start", cook until the end of the program under a closed lid.

05.02.2019

Previously, dishes from such an offal were quite popular. And today, many do not buy it at all, because they do not even know how to cook a pork heart. In a slow cooker, this is not at all difficult to do! And if you want to get real yummy, then use our instructions and recipes.

A budget alternative to meat - pork heart stewed with vegetables!

Such a meal will not take much strength from you, but even modern technology not able to cook it quickly. The whole process (not counting the time it takes to soak offal) will take a little over three hours. But a significant part of it, the pork heart in a slow cooker will be cooked without your participation. So feel free to get down to business, the result will not deceive your expectations!

Ingredients:

• pork hearts - 3 pieces;
• vegetable oil- 3 table. spoons;
• carrots - 1 piece;
• salt;
• black pepper;
• onion turnip - 1 head;
• bay leaf - 2 pieces;
• garlic - 2 cloves;
• water - 1 glass.

Advice! If you want to add sour notes to the dish, then put chopped tomatoes in it.

Cooking:

1. Wash offal under running water.
   
2. Put them in a saucepan, fill with water and let them soak overnight or at least for several hours, placing them on the shelf of the refrigerator.
   
3. Rinse your hearts again.
4. Put them in the multicooker container. Run the "Cooking" program for 10 minutes.
   
5. Remove the resulting foam with a slotted spoon!
   
6. Rinse the boiled until half-cooked hearts again, drain the broth.
7. Peel the onions and carrots.
   
8. Remove the tough skin from the garlic.
9. Grate the carrots on a coarse grater.
10. Chop the onion and garlic into small cubes.
    
11. Pour vegetable oil into a multi-pot. Put chopped vegetables in it.
12. Turn on the "Frying" mode. Fry the vegetables (don't forget to stir!) until the onion is translucent.
    
13. Cut cooled hearts into small cubes.
    
14. Add them to the bowl with the sautéed vegetables. Lightly brown.
    
15. Mix all ingredients of the dish.
    
16. Pour a glass of water into the multi-pot. Activate the "Extinguishing" mode. Simmer the dish under the lid for 3 hours.
    
17. 20 minutes before the end of cooking, add spices and salt.
18. Appetizing roast pork hearts serve with any side dish.

Easy ways to cook pork heart deliciously

Professional chefs can create dozens of delicacies from this offal, which have excellent taste and a very presentable appearance. We have selected for you the lightest and most delicious options from available ingredients suitable for home cooking.

The best pork heart dishes that can be made in a slow cooker:

• Roast with mushrooms. Finely chop the pork offal prepared as described above. Fry it in a slow cooker in oil (in the “Baking” or “Frying” mode). Chop the washed champignons, onion. Brown all these components together with hearts. Add tomato pulp. Season with salt, pepper, spices. Sprinkle 1/3 teaspoon of sugar. Add sour cream. Mix everything. Set the "Extinguishing" program for 60 minutes.
• Hearts stewed in beer. Washed, soaked heart, cut into small sticks. Fry until crispy in the Fry program without lowering the lid. Grind pickled cucumbers, onions, carrots. Put them in a multi-pot. Don't forget the salt and seasonings! Select the "Extinguish" option. Cook the dish for 20 minutes. Warm up the beer. Pour it into the bowl. Add sliced ​​potatoes, garlic cloves and a spoon soy sauce. Close the lid. Burn the hearts for 50 minutes in the "Extinguishing" mode.

• Juicy meat goulash. Put the processed and soaked hearts into the bowl of the device. Fill with water, throw peppercorns, salt to them. Cook in the "Soup" mode for 60 minutes. Take out the hearts. Wait for them to cool down a bit. Cut into strips. Bring the rings of carrots and onions to a golden hue in oil in the “Frying” mode. Put chopped offal to them. Roast for 5 more minutes. Add the tomato paste and boiling water to completely cover the goulash ingredients. Put a leaf of laurel, paprika, other seasonings. Cook under the lid in the "Stew" program for a quarter of an hour. Put the garlic at the end.
• So sour cream sauce. Chop hearts prepared for cooking without films and blood. Put in a multicooker. Fry 10 minutes on all sides. Put chopped vegetables - onions, carrots. Cook until vegetables are soft. Pour water. Select the "Extinguish" function. Set the time to 1 hour. Put salt and seasonings in the dish. Pour in semi-sweet wine and 200 ml of sour cream. Stir. Stew hearts for another 20 minutes.

Good to know! Important facts about offal preparation

Pork heart is completely undeservedly excluded from the list of top products. After all, it is quite nutritious, much cheaper than pork, and it has fewer calories than an example! But you need to know how to properly handle such an offal. Here are a few requirements that you must follow if you want to cook it really tasty.

The main rules for processing, preparing and cooking pork hearts:

• Rinse them in cold water before cooking. Then place in a container and fill with ice water. To speed up the soaking process, add some vinegar to it.
• Be sure to remove blood clots, blood vessels, cut off fat and films.
• Cooks advise cooling boiled hearts in broth so that a dry crust does not form on their surface.
• To give hearts a more refined taste, stew them with sour cream or butter.

If you have beef heart and you don’t know how to cook it, a slow cooker will come to the rescue - thanks to tightness, the cooking time of this offal is reduced. Cooking a beef heart in a slow cooker is not difficult, read on for all the intricacies of cooking.

Beef heart in a slow cooker with sour cream

Many housewives do not recognize this offal, because it takes longer to cook the heart than usual, most often it still remains harsh and tasteless. But this will not happen in a slow cooker: correctly placed accents - and you can invite guests to the table for a tasting.

What products will be needed:

• cold water - 3 l;
• onion - a head (preferably large) or 2 medium-sized onions;
• beef heart - 0.5 kg;
• spices: black peppercorns, parsley, bay leaf, salt - to taste;
• sour cream - 3 tablespoons;
• vegetable oil - 2 tbsp.

Cooking beef heart in a slow cooker:

1. The heart must be bought fresh, always chilled. If you bought a frozen semi-finished product, be prepared for the fact that most of useful substances you lose when defrosting. Therefore, if you want to cook a delicious dish and get the maximum benefit, choose a fresh product.
2. The heart can first be soaked in cold water, then rinsed and chopped. How to cut the heart correctly: first you need to cut the offal along with a sharp knife, remove fat, blood vessels, and then divide it into 4 approximately equal parts. For this dish you will need 1 part, which is about 500 g.
3. What to do next: you need to pour cold water (3 l) or a little less into the multicooker bowl - it all depends on the volume of the working bowl.
4. The heart, in order to cook faster, must be cut into 3-5 medium pieces, put in water. Boil for 1 hour using the "Soup" program.
5. Be sure to wait for the process of boiling the broth, the risen foam must be collected with a slotted spoon. During the cooking process, it is advisable to replace the water at least 2 times with fresh water.
6. In the last, final broth, you need to add spices, as well as salt to taste. For this amount of offal, 1 bay leaf is enough to improve the flavor of the finished dish.
7. The heart should be soft, it will taste the same as the tongue. This is exactly how you need to cut the boiled beef heart - strips resembling a thin tongue.
8. Do not rush to pour the broth yet, prepare cheesecloth, fold it in several layers, strain the slightly cooled broth. To prepare the main dish, you will need about half a glass of broth.
9. The bowl of the appliance must be washed, wiped dry, turn on the "Frying" mode, pour a little vegetable oil. While the oil is warming up, there is just time to prepare the onion: peel, cut into half rings.
10. The onion should be fried in oil until it starts to brown - then you need to add the chopped beef heart, fry in the same mode, about 7-1 minutes.
11. After the specified time, you need to add sour cream, mix. If you see that there is not enough liquid, add just a little broth, mix again. You need to cook for 5 minutes, the “Frying” mode, the lid is open.
12. Try ready meal- everything suits me? Perhaps not enough salt or spices? All this can be added right now.
13. You can turn off the slow cooker, transfer the beef heart cooked in the slow cooker to a plate, generously sprinkle with chopped fresh parsley and boldly serve. Before serving, you can enrich the taste of this dish with freshly squeezed lemon juice. Just a few drops are enough. Enjoy your meal!

Beef heart in a slow cooker with spices

Properly cooked beef heart is a real delicacy, even better than regular beef. You just need to learn how to cook it correctly and then each piece will simply melt in your mouth. Let's quickly prepare everything you need to try and treat your family with this delicious dish!

Prepare these ingredients:

• fresh chilled beef heart - 800 g;
• onions - 2 pcs.;
• carrots - 2 pcs.
• vegetable oil - 3 tablespoons;
• salt - to taste;
• celery and thyme - 1 tsp;
• cloves - 2-3 pcs.;
• black peppercorns - 5 pcs.;
• chopped pepper - half a teaspoon;
• tomato paste - 2 tablespoons;
• water - 1 glass.

Read more about how to cook beef heart in a slow cooker:

1. Preparation of the main product: the heart must be thoroughly washed, the film, fat and blood vessels removed. Cut into 2 parts, so that later it is easier to cut into strips of the same size.
2. The offal is prepared, now let's proceed to the next step: pour frying oil into the bowl of the appliance, set the "Frying" mode, the time should be set automatically or set the cooking time yourself - 20 minutes.
3. Throw a pinch of chopped pepper directly into the cold oil (we recommend taking a mixture of peppers), while the oil warms up, quickly peel the onion, cut into rings or half rings, depending on the size of the onion.
4. Put the kettle on, because we need 1 cup of boiling water.
5. Put the onion in hot oil, mix with a spatula - leave to fry.
6. We clean the carrots, cut into cubes. But we do not send it to fry yet. As soon as the onion begins to brown, put the chopped heart, mix, continue to fry for several minutes.
7. We attach carrot cubes to the main ingredient, add tomato paste and if the water has already boiled, then very carefully pour out a glass of freshly boiled water.
8. Then we put all the spices: cloves, peppercorns, you can bay leaf (optional), and do not forget to add salt to taste. Now you can mix everything and try the broth. Add more salt and spices to taste.
9. That's all the preparations, now - the multicooker starts to work. We set the desired mode - "Extinguishing", the cooking time for this dish is 1 hour and another 20 minutes.
10. After 60 minutes, it is allowed to open the lid to try the readiness of the heart, it is worth putting out a little more, or you can stop there. Everything will depend on the power of the multicooker, as well as the number of ingredients.
11. After the signal, it is still too early to set the table, because it is necessary to give special notes to this dish - open the lid to add crushed celery powder and a little thyme to this dish. Close the lid, switch the device to the "Heating" mode, leave for 10 minutes.
12. Just during this time, you will have the opportunity to think about what to serve this delicious and very tasty dish with. fragrant dish. Beef heart cooked in a slow cooker is combined with any side dish. The fastest and easiest: is to make a salad from fresh vegetables, refuel olive oil. You can serve the dish immediately, just be careful, do not burn yourself, the heart is still very hot. This offal will turn out soft, with a special delicate aftertaste. Enjoy your meal!

Beef heart in a slow cooker - how to make goulash

Beef heart is a healthy product that has more iron, minerals and vitamins than meat. To get the most out of the finished product nutritional values, you need to learn not only to choose the right heart, but also to cook it.

Cooking beef heart:

• beef heart - 500 g;
• large onion - 1 pc.;
• salt, spices - to taste;
• vegetable oil - for frying;
• tomato paste - 1 tbsp;
• milk - 2 cups;
• flour - 2 tbsp.

Step by step cooking beef heart in a slow cooker:

1. To cook goulash from an offal, you need to buy a chilled heart. To get a delicate product, it is advisable to pre-wash the heart, soak in cold milk for 1-2 hours.
2. If there is no time, then the heart must be washed very thoroughly to get rid of blood clots, film and blood vessels. Cut the heart into cubes so that the weight of each piece is approximately 40 g.
3. It is also advisable to rinse the chopped heart again under running water. cold water, squeeze out excess liquid, salt and pepper.
4. Pour frying oil into the working container, turn on the “Frying” program.
5. While the oil is heating, prepare the onion: it needs to be peeled and chopped. You can cut the onion into cubes or strips.
6. First you need to fry in a beef heart, add onions, cook until the signal or 10 minutes, then add flour, mix and continue the program for 5 minutes.
7. Then you need to add a glass of boiling water or hot water, put tomato paste, spices (bay leaf, black pepper and sweet peas), mix.
8. It is necessary to cook beef heart in a multicooker using the “Stew” program, set the timer to 60 minutes.
9. Perhaps this time will not be enough, so try the offal, controlling the softness.

Serve finished product you can with any side dish: porridge, potatoes or stewed vegetables. Enjoy your meal!

multivarenie.ru

Beef heart in a slow cooker

If you bought a beef heart and are now thinking about what to do with it, then here is a simple and extremely delicious recipe hearts in a slow cooker. We will cook from it very tasty and simple dish. And at the same time we will tell you all the subtleties of preparing the heart. After all, unlike regular meat, the heart must first be boiled. That is one more step. But in the end, the dish will come out softer and more tender than what you cooked from meat. Beef heart is an offal of the first category (liver and tongue also belong to it) and for me it was always tastier than ordinary meat. If we compare meat goulash and roast made from the heart in sour cream sauce, which I will talk about today in my step-by-step recipe, then all the advantages will be in favor of the offal. Delicate taste soft pieces can not be described, of course - you need to try. But if you pay attention to the benefits, then, for example, there are much more vitamins and iron in this dish than in beef, and there are fewer fats and calories. The heart will have to be boiled well first, and the slow cooker is just the way. With its help, everything will cook much faster due to tightness.

I will need:

• 3 liters of cold water;
• 400–500 g of chilled beef heart;
• 1 large head of onion;
• 2 tbsp. tablespoons of vegetable oil;
• 1 bay leaf;
• 2–3 tbsp. spoons of sour cream;
• Salt and parsley and lemon.

How to cook a heart in a slow cooker

1. I usually buy beef heart fresh, prepared and chilled. Frozen option is a loss a large number useful substances, so it does not suit me. I wash and cut first along and remove the remaining vessels and fat. I divide into four parts - for a roast I need only one. I cut it into medium pieces and send it to a multicooker bowl filled to the 3-liter mark with cold water. I cook in the "soup" mode for at least an hour. In the process of cooking, I change the water twice and remove the noise (foam). Salt the final broth and flavor with bay leaf.

2. A well-cooked heart becomes very soft and tastes like beef tongue, it’s just in the form of tongues that I form further pieces. I filter the broth in which the offal was cooked through cheesecloth - half a glass will be enough, and the rest can be drained as unnecessary.

3. Shred peeled onions in half rings.

4. I pass it in a slow cooker in the “frying” mode until golden brown with the addition of vegetable oil.

5. I attach the heart and fry it well mixed with onions for 10 minutes.

6. I fill with sour cream and fry again (no more than five minutes). If necessary, I add a little liquid, but not water, but the remaining fragrant broth. I taste it and add salt to the dish.

7. I complete the cooking process. I turn off the multicooker and sprinkle fried pieces beef heart with chopped parsley.

8. This dish turned out to be so simple, but unusually tasty. Before serving, sprinkle the roast with a few drops of lemon.

The heart is cooked in the REDMOND RMC-45031 multicooker.

Did you like the recipe? Click on the heart:

multipovarenok.ru

Pork heart in a slow cooker

Offal (heart, liver, kidneys, stomachs, lungs, etc.) perfect option for the preparation of the first or second people: they are inexpensive and also give the dishes a meat flavor and richness, like the meat itself. The only negative in their preparation is that offal must be boiled or stewed for a long time so that they become soft. But this is not a problem if you have such an assistant in the kitchen as a slow cooker! Thanks to her, you will save a lot of time and cook amazingly tender dish with offal.

The most delicious and ideal duet will be a stewed pork heart in a slow cooker. To make it soft and tender, be patient!

To put out a pork heart in a slow cooker, you will need the following products:

• 1 fresh pork heart
• 0.5-0.7 kg potatoes
• 1 carrot
• 1 onion
• 40-50 ml vegetable oil
• salt to taste

Pig's heart in a slow cooker - step by step cooking

Cut a fresh pork heart into 5-7 pieces - you will need to wash the remaining blood out of it.

If this is not done, the broth will turn out to be very dirty and foam will form.

After washing the insides of the offal, cut off the yellow porous tubes from it, which will remain hard during long-term cooking, and cut its middle pieces into pieces - not small and not large, as in the photo.

Pour oil into the multicooker bowl, heat it well and put the chopped pieces of pork heart.

Fry the heart in the “Baking” or “Frying” mode for 20-30 minutes under a closed lid. Stir the pork offal occasionally so that the heart is fried evenly.

Then add some water, salt and spices to taste. You will need approximately 600-700 ml of water. Now stew the pork heart in a slow cooker for about 1 hour in the “Extinguishing” mode.

30-25 minutes before the end of the stew, prepare the rest of the ingredients for the dish: peel the carrots, onions and potatoes, rinse them in water.

Cut the potatoes into large cubes and put them in a multicooker container. The remaining broth in it is just enough to stew vegetables. But if the broth is low, add some water.

Cut the onion into half rings, and the carrot into medium cubes. Add vegetables to the slow cooker to the pork heart with potatoes, mix, close the lid and simmer for about 30 minutes.

Put the finished stewed pork heart in a slow cooker into portioned plates and garnish with sprigs of greens or finely chopped greens - to your taste.

Enjoy your meal!

Step by step recipe stewed pork heart in a slow cooker was cooked by Ulena.

vkusnonatalie.ru

Beef heart in a slow cooker

Step 1

Prepare everything you need: heart, vegetables, spices, tomato paste, vegetable oil.

Step 2

Rinse the heart from blood residues, remove fat, films of connective tissue from the vessels. Cut into strips.

Step 3

In the multicooker, set the mode to "fry". In the PHILIPS HD 2178 multicooker, in which I cook, this mode corresponds to the “stew” mode, set the time to 18 minutes.

Step 4

Pour the oil into the bowl, heat it up and pour in the pepper mixture.

Step 5

Add chopped onion.

Step 6

Fry.

Step 7

Put the heart into the bowl and continue to fry.

Step 8

Add diced carrots and continue frying.

Step 9

Add tomato paste, stir and fry.

Step 10

Pour in 1.5 cups of boiling water. Be careful not to burn yourself with steam! Add salt, cloves and black peppercorns. Close the lid.

Step 11

Since my multicooker has a “pressure cooker” mode, I will set the “meat” mode in the pressure cooker function and the standard program will turn on for 30 minutes. Under pressure, the heart will be completely ready and soft during this time. In the case of a conventional multicooker, you need to set the “extinguishing” mode for 1.30-2 hours.

Step 12

When the beep sounds, the dish is ready, it remains to add only dry thyme and celery, close the lid in the “heating” mode for 10 minutes.

Step 13

Beef heart in a slow cooker is ready. You can serve with any side dish.

Beef heart is one of the most valuable organ meats used in cooking. With it, you can cook various dishes by simply boiling, stewing, frying or baking with vegetables or sauces.

It is very convenient to use a slow cooker for this, as it not only saves time, but also makes the heart tender, soft and juicy. You can serve it with any side dish: the dish goes well with potatoes, cereals, pasta, and noodles.

Stewed beef heart in a slow cooker recipes

Ingredients:

• vegetable oil;
• 600 grams of beef heart (you can also take a frozen product, but fresh is better);
• 2 onions;
• a spoonful of flour;
• a glass of sour cream;
• glass of water;
• spices, pepper, seasonings and salt to taste.

Meal preparation:

1. It is recommended to pre-wash the meat, dry it thoroughly with a napkin or paper towel, and then cut into small pieces.
2. Pour oil into the bottom of the multicooker, set the “Baking” program and fry the beef heart in it, adding salt and seasonings to it. When the slices are already half cooked, it is necessary to pour flour into the bowl, mix thoroughly.
3. 5 minutes after this, the dish is combined with water and sour cream, as well as chopped onions (half rings, rings or just small pieces). To mix everything.
4. Set the "Extinguishing" program for an hour and a half. After this period, you will get an amazing dish with sour cream sauce and onion flavor. Serve hot with any side dish.

In addition to onions, you can add various vegetables to this recipe, for example, bell peppers, zucchini, corn, peas, eggplant and others, as well as mushrooms. With sour cream stew much tastier than without it, but you can experiment with gravy by mixing with tomato paste, spices or ready-made sauces (spicy, sweet and sour, Thai, Korean).