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Cookies with nut filling recipe. Shortbread cookies "Nut corners

Cookies with nuts are not just a treat, but a tasty utility. Fragrant, crumbly, melt-in-your-mouth products are great for family tea drinking. There are many recipes for hazelnut cookies. The most delicious must be prepared by yourself.

Cookies from shortcrust pastry very soft and fluffy.

Compound:

  • margarine - 150 g;
  • powdered sugar - 2 tbsp. spoons;
  • wheat flour - 200 g;
  • peanuts - 100 g;
  • vanillin - 1 sachet.

Subsequence:

  1. Roast the peanuts in a dry frying pan and remove the skins. Grind in a blender.
  2. Beat soft margarine with powder, nuts and vanilla. Stir in the flour in several batches.
  3. Refrigerate the dough for 30 minutes.
  4. Tear off small pieces and shape them into balls.
  5. Cover a baking sheet with parchment, heat the oven to 160 degrees, lay out the future cookies and bake for 25 minutes.
  6. Roll the finished cookies in coconut flakes.

These biscuits go well with aromatic coffee.

almond treat

A simple but very tasty almond nut cookie is made from simple and affordable ingredients:

  • soft butter- 200 g;
  • sugar - 150 g;
  • chicken eggs (small) - 2 pieces;
  • flour - 200 g;
  • baking powder - half a teaspoon;
  • nuts (almonds) - 50 g.

Subsequence:

  1. Mix butter and sugar intensively, add two eggs one at a time.
  2. Roast and grind nuts. Fall asleep in the dough.
  3. Mix baking powder with flour and add parts to the dough. Mix well.
  4. Form small sticks.
  5. Baking temperature 170 degrees. Time - 15 minutes.

Fragrant almond biscuits are delicious on their own. You can add chocolate notes if you decorate the dessert with melted chocolate.

With nut filling

This recipe was popular in the days of mothers and grandmothers. home taste childhood biscuits stuffed with nuts and honey will not leave many indifferent.

For the test you will need:

  • wheat flour - 750 g;
  • peasant butter (butter) - 150 g;
  • sour cream - 250 g;
  • a pinch of salt.

For filling:

  • walnuts - 250 g;
  • flower honey - 50 g;
  • sugar - 250 g;
  • egg yolk - 1 pc.

Subsequence:

  1. The dough can be first kneaded in a mixer. Put the butter with a pinch of salt into a mixer and beat until homogeneous mass. Stir gently with a glass of sour cream. Lastly, add the sifted flour. Knead the dough with your hands for about 5 minutes until it is soft and elastic.
  2. To prepare the filling, mix ground nuts, honey and sugar.
  3. Roll out oblong succulents from the dough and spread the filling. Roll into a tube.
  4. Arrange the tubes on a baking sheet lined with baking paper.
  5. Lubricate with yolk and bake at 190 degrees.

Garnish with sweet powder before serving.

Lenten cookies

Is it possible to bake delicious cookies without butter? There is wonderful recipe lean hazelnut cookies. The basis of the test is juice!

For the test you will need:

  • sugar - 1 tablespoon;
  • fruit juice (any) - 200 ml;
  • vegetable oil- 100 ml;
  • flour - 350 g;
  • baking powder - one and a half tsp.

Filling:

  • about 100 g chopped nuts;
  • some cinnamon and sugar.

Subsequence:

  1. To prepare the dough, you need to combine juice, sugar and butter.
  2. Mix flour with baking powder and add to dough in 2 batches. Mix well.
  3. Roll out the dough into a thin layer. Sprinkle nuts over the entire surface and twist into a roll. In order to give the liver the shape of ears, you need to squeeze the roll in the middle and cut it.
  4. Bake at 180 degrees until golden.

No added flour

wonderful nut cookies it will work without adding flour. Ground nuts are a great substitute.

For 1 egg white you will need ⅓ cup (250 ml) of different nuts.

Subsequence:

  1. Whip the protein into a strong foam. Mix gently with nuts.
  2. Put with a spoon on parchment and bake for 10 minutes at 170 degrees.

Crispy, not sugary products are sure to please adults and children.

Nut meringue

Variant of meringue with coffee and nut flavor. A low calorie treat that is very easy to prepare.

Compound:

  • egg whites - 4 pcs.;
  • ground nuts - 2 cups (250 g);
  • granulated sugar - 5 tablespoons;
  • instant coffee - 3 tablespoons.

Subsequence:

  1. The hardest part of the recipe is whipping the egg whites well. They will turn into a gorgeous foam if you beat them chilled with a pinch of salt.
  2. Mix sugar with coffee and gradually add to the protein foam. There also send a little sugared chopped nuts.
  3. Put a rather thick nut-protein mixture on a baking sheet covered with baking paper and sprinkle with nuts and pieces on top. milk chocolate. The baking temperature should not exceed 100 degrees. The meringues will bake for about an hour. Then leave them in the switched off oven for another hour.

Break crispy cookies in a chaotic manner and enjoy with aromatic coffee.

Oatmeal nut cookies

fast and healthy treat. Very tasty when combined with milk.

Compound:

  • oatmeal (delicate flakes) - 2 cups (250 ml);
  • nuts (chopped) - 100 g;
  • butter (peasant) butter - 100 g;
  • honey - 3 tbsp. spoons;
  • category C1 eggs - 2 pcs.;
  • sugar or powder - 150 g;
  • sour cream (fatty) - 1 tbsp. a spoon.

Subsequence:

  1. Roast the nuts in a deep frying pan.
  2. Add butter, sugar, honey and sour cream. Mix and keep on fire for about 3 minutes, stirring constantly.
  3. Transfer to a bowl and cool slightly.
  4. Mix with oatmeal and eggs.
  5. Put on a baking sheet covered with a silicone mat and bake at a temperature of 200 degrees for about 15 minutes.

The cookies are very tender. It has an amazing creamy taste.

With chocolate

Chocolate and nuts are very harmoniously combined to taste. Therefore, adding chocolate to walnut cookies will only improve the taste.

Compound:

  • any nuts (chopped) - 150 g;
  • flour - 100 g;
  • peasant butter - 100 g;
  • small egg - 1 pc.;
  • powder or sugar - 150 g;
  • chocolate - 50 g.

Subsequence:

  1. Mix nuts and sugar.
  2. Beat the butter with the egg and add to the nuts.
  3. Mixing well, add flour.
  4. Shape into balls, flatten slightly and place on a silicone mat.
  5. For baking, it will take only 20 minutes and the average heating of the oven (180 degrees).
  6. Drizzle with melted chocolate.

“These are the most delicious cookies - walnut corners!!!” - and this will be said by everyone who has tried and baked it. And also, these words will be confirmed by most of the inhabitants of Germany, since shortbread with jam and butter nut filling, one of the most popular in Europe! Everyone loves nut cookies: both adults and children, they cook it for the holidays and just for evening tea. And if you decorate it with chocolate glaze, the cookies turn into fabulously tasty and beautiful. After checking this recipe first hand, I confidently share with you all the intricacies of cooking, and I think that delicious walnut corners will become your favorite sweet dessert that you can cook on hastily, and they fit perfectly and harmoniously on any holiday. You will also be interested in a simple but very tasty recipe.

Cooking shortbread dough from the following ingredients:

We mix the norm of the sifted wheat flour with soda and a pinch of salt to improve the taste of the dough;

Separately, soft / tender butter knead with powdered sugar or sugar, drive an egg into it, then add a little water, and add a pack of small vanilla sugar, knead the whole mass well until smooth;

Of these two components, knead soft, elastic dough-kolobok
hide it in a bag and leave it in the cold for 1 - 3 hours. Sometimes you can knead the dough in the evening, leave it in the refrigerator, and start baking in the morning, this is ideal: both quick and easy. The dough is resting.

Prepare the nut filling:

Most walnuts(this is about 200g.) grind into small crumbs (press with a rolling pin or in a blender). The remaining walnuts (you can take different nuts: hazelnuts, almonds, cashews) cut with a knife, larger (100 gr. nuts). in total we have 300 gr. healthy and tasty nuts;

In a water bath (I think you know how to do this), we dilute the butter with sugar and vanilla to a liquid state + a dose of water = we bring everything to complete uniformity and pour all the nuts into it.
Then everything boils, and boil the mixture for 3 - 5 minutes (the mass puffs and puffs like a steamer), stirring constantly, do not let it boil to the bottom. You can bring the mass to a boil and just open fire, already without a steam bath, the process goes much faster. After, cool the nut filling. there is a simple recipe.

Cooking walnut pie:

We take the dough out of the refrigerator, spread the piece of the desired size on the table parchment paper, put the dough on paper and gently with a rolling pin and hands roll the dough into a cake according to the size of your deco for baking, the thickness of the cake is arbitrary ...
.roll out all the dough, the main thing is to get it evenly;

We spread the entire surface (do not reach the edge by 0.5 mm.) of the dough thick jam
(apricot, plum, orange, the main thing is thick !!!) or thick berry confiture;

Evenly and carefully transfer to the cake one spoonful, all the nut filling
distributing it evenly over the entire surface without slides (we also do not reach the edge of 0.5 mm. - let's leave the area for spreading).

We bake the cake in a preheated oven to 180 degrees for 25-30 minutes. The edges will be well browned, and the filling will be baked.
Then we cool, remove from the baking sheet (deco), and cut off the edges of the pie a little, giving beautiful view. Next, we cut the whole cake into strips, then into squares, and then we already divide
into triangles. Pour the finished portions of the nut pie on top with melted chocolate or chocolate glaze and serve. Enjoy your meal!

Products for the test:

  • Flour 250 gr.
  • Oil 100 gr.
  • Egg 1 pc.
  • Soda 1 tsp
  • Sugar (powder) 100 gr.
  • Water 2 tbsp.
  • Vanilla sugar 1 packet.

Nut filling for the pie:

  • Oil 100 (150) gr.
  • Nuts 300 gr.
  • Sugar 100 (150) gr.
  • Vanilla.

Jam thick 3 - 5 tbsp. for smearing the cake.

Chocolate fudge or liquid chocolate.

Many people think about how to cook a simple tasty and healthy cookie for the whole family, which recipe is best to choose for yourself. One of the most successful solutions in this situation can be walnut cookies. Both for a festive event and on weekdays, such a delicacy will always be relevant. At the same time, there are the most various recipes from all types of dough and with the use of additives.

Beautiful and crispy biscuits can be easily prepared at home. As nuts for this recipe, walnuts are used, which are known for their undeniable benefits due to the high content of vitamins.

List of ingredients

To make shortbread with walnuts you will need:

  • Flour, 50 grams;
  • Eggs, 3 pieces;
  • Sugar, glass;
  • Butter, 300 grams;
  • A pinch of salt;
  • soda, 0.5 teaspoon;
  • Walnuts, glass.

Step by step recipe

  1. Mash butter with yolks, add granulated sugar and mix.
  2. Salt the flour and mix with soda, make a well in the middle and pour the oil into it.
  3. Knead the elastic dough and leave for half an hour in the cold.
  4. Roll out the dough to a centimeter thickness and cut into small squares.
  5. Grind the nuts with a blender and sprinkle them over each piece.
  6. Bake homemade cookies in the oven at 220 degrees until browned.

Lean Recipe

Dieting or fasting fit lean nut cookies cooked on kefir. You can add any nut to it, but the tastiest thing is with walnuts.

List of ingredients

For cooking, you will need the following set of products:

  1. Kefir, 250 ml;
  2. Wheat flour, 500 grams;
  3. Sugar, 200 grams;
  4. Margarine, 150 grams;
  5. Soda, 1 teaspoon;
  6. Walnuts, 100 grams.

Step by step recipe

How to make delicious and healthy lenten cookies:

  1. Lightly fry the nuts in a pan, and after they have cooled, chop them.
  2. Melt margarine in a water bath or in another convenient way.
  3. Kefir warm and stir soda in it.
  4. Mix liquid margarine with sugar and pour into kefir.
  5. Sprinkle the sifted flour, knead the dough.
  6. Roll ready dough in a layer up to two centimeters wide.
  7. Cut out cookies using cookie cutters or a knife.
  8. Sprinkle nuts on top and press them tightly to the dough.
  9. Bake in the oven at 200 degrees for about twenty minutes.

With nut crumbs and hazelnuts

Unusual and incredibly tasty cookies can be made with hazelnuts. Its preparation does not take too much time and products, so it is suitable for any occasion.

List of ingredients

Hazelnut cookies will require the following products:

  1. Flour, 1 kg;
  2. Sugar, 350 grams;
  3. Vegetable oil, 300 ml;
  4. Light live beer, 200 ml;
  5. Hazelnut, 350 grams;
  6. Baking powder, 10 grams.

Step by step recipe

Cooking cookies consists of the following actions:

  1. Roast hazelnuts in the oven.
  2. Pour 600 grams of flour and make a hole in the center, pour beer and vegetable oil into it.
  3. Sift the second part of the flour, mix with the baking powder and gradually add to the first part.
  4. Knead the elastic dough and then form small cakes from it.
  5. Put a hazelnut in the center of each cake and roll it up, turning the dough into a ball.
  6. Bake for twenty minutes at 200 degrees in the oven.
  7. In the meantime, boil the syrup, for which boil sugar in water (350 ml) for about 10 minutes.
  8. Grind 200 grams of hazelnuts on a flat dish.
  9. Dip the finished cookies first in syrup, and then roll in hazelnut sprinkles.

With dried fruits and nuts

Nuts and dried fruits add a colossal share useful substances baking. Oatmeal cookies with such products will be an excellent breakfast option, as well as an addition to tea.

List of ingredients

To make this cookie you need:

  1. Oatmeal, 180 grams;
  2. Eggs, 3 pieces;
  3. Seeds, 150 grams;
  4. Butter, 100 grams;
  5. Flour, 100 grams;
  6. Sugar, 5 tablespoons;
  7. Chopped dried fruits, a glass;
  8. Chopped nuts, glass.

Step by step recipe

Production is built in the following order:

  1. Melt the butter to a liquid state and fry the seeds with oatmeal on it.
  2. Remove from heat and add dried fruits, nuts, and flour with granulated sugar.
  3. Pour in the beaten eggs and let the mass brew for ten minutes.
  4. Divide the dough into biscuit-shaped pieces.
  5. Cook cookies in the oven at 180 degrees for about 15-20 minutes.

Cookies "Snow-covered log"

Truly beautiful winter cookies are ideal for Christmas tea gatherings. In addition, it is very tasty and will enrich the body with many useful vitamins and minerals.

List of ingredients

To prepare snow-white cookies you will need:

  • sour cream, 125 ml;
  • walnuts, 125 grams;
  • vanilla sugar, 10 grams;
  • flour, 300 grams;
  • butter, 125 grams;
  • sugar, 100 grams;
  • powdered sugar for decoration.

Step by step recipe

To make such a miracle is quite simple:

  1. Fry the nuts a little in a pan, and after they have cooled, grind with sugar (50 grams) in a blender.
  2. Beat the rest of the sugar with butter, add sour cream with vanilla sugar and mix.
  3. Gradually add flour and knead the dough. Put it in the refrigerator for about an hour.
  4. Shape the dough into cookies and place on a baking sheet.
  5. Bake such cookies in the oven for twenty minutes at 180 degrees.

Homemade walnut biscuits have a wonderful aroma. Every amateur cook can create such a delicacy if a good and understandable recipe with affordable ingredients is at hand. Such a treat is prepared, as a rule, quickly, so the hostesses will have time to bake it for the arrival of unexpected guests.

Walnut Cookies - The Best Recipes

Cooking with nuts is very simple, you can just follow a good tried and tested recipe, filling it with crushed walnuts, hazelnuts or almonds, the result will always be excellent.

  1. Any cookie dough is suitable: shortbread, puff, oatmeal or ginger, you just need to monitor the quality of the dough being kneaded and, if possible, reduce the amount of flour so as not to "clog" the base.
  2. Some recipes may omit flour, cookies with walnuts, crushed to a crumb state or from almond flour It turns out unusually tasty, but a little loose.
  3. Cookies with nut filling are rolls, bagels, envelopes and more. Such a treat is prepared from shortbread, custard or puff pastry.

Nut shortbread cookies - the easiest and most fast way enjoy pastries, which many cooks and sweet tooth have known since Soviet times, when the recipe for shortbread dough rings with sugar sprinkles and nut crumbs was popular. If there is such a form at your disposal, it will be easy to cope with the task, if there is none, you can give the treat any look.

Ingredients:

  • flour - 400 g;
  • soft butter - 200 g;
  • egg - 1 pc.;
  • sugar - 150 g;
  • vanilla, baking powder;
  • yolk - 1 pc.;
  • crushed nuts - 100 g.

Cooking

  1. Whisk the egg, butter, sugar, vanilla and baking powder until the crystals dissolve.
  2. Add flour, knead the dough.
  3. Wrap in cling film, refrigerate for 15 minutes.
  4. Roll out a layer 8 mm thick, cut out blanks.
  5. Put the dough rings on the board, put in the freezer for 20 minutes.
  6. Dry the nuts in the oven until a characteristic aroma appears.
  7. Lubricate the rings with yolk, dip one side in crumbs of nuts, put on a baking sheet.
  8. Bake walnut shortbread cookies for 15 minutes at 190 degrees.

These extraordinary cookies with nuts and chocolate will become a favorite in every home. Cashew nuts are used in the composition, you should not replace it with other nuts, because they affect the final taste of the delicacy. Incredibly crispy, crumbly, insanely delicious American delicacy will appeal to all the sweet tooth. Approximately 15 cookies will come out of the indicated number of components.

Ingredients:

  • oil - 80 g;
  • cocoa - 25 g;
  • brown sugar - 100 g;
  • yolk - 1 pc.;
  • cashew - 100 g;
  • drops white chocolate- 50 g;
  • flour - 120 g;
  • baking powder.

Cooking

  1. Cut cashews not very finely, dry in the oven for 15 minutes.
  2. Melt the butter, add sugar and yolk, beat with a fork.
  3. Add flour, cocoa, baking powder, mix.
  4. Throw nuts and chocolate, mix.
  5. Shape into balls, place on baking sheet and flatten.
  6. bake nutty chocolate chip cookie 15 minutes at 160.

With nuts - a godsend for those who adhere to the rules healthy eating. There is no wheat flour and sugar in the recipe, honey acts as a sweetener, if its presence is unacceptable, you can use a sweetener or stevia. oatmeal you can make your own by grinding cereal fast food in a coffee grinder.

Ingredients:

  • soft butter - 100 g;
  • egg - 1 pc.;
  • honey - 3 tbsp. l.;
  • oat flour - 2.5 tbsp.;
  • vanilla, baking powder;
  • lemon zest - 1 tbsp. l.;
  • raisins - ½ tbsp.;
  • chopped nuts - ½ tbsp.;
  • sour cream - 2 tbsp. l.

Cooking

  1. Beat butter with honey and egg.
  2. Add sour cream, vanilla, zest.
  3. Add flour, baking powder, kneading a soft dough.
  4. Stir in nuts and raisins.
  5. Form nut cookies, bake for 20 minutes at 200.

Flourless Nut Cookies


Flourless nut cookies will be soft, very crumbly and slightly oily. You can use a nut mix to diversify the taste, as a rule, crumbs of almonds, hazelnuts and walnuts are mixed. The recipe proposed below is minimalistic, it can be supplemented with vanilla, cinnamon.

Ingredients:

  • hazelnuts - 1 tbsp.;
  • sugar - ½ tbsp.;
  • protein - 4 pcs.;
  • salt - 1 pinch.

Cooking

  1. Peel hazelnuts, beat in a blender with sugar to a state of flour.
  2. Beat egg whites with salt until stiff peaks.
  3. Gently fold the meringue into the nut mixture.
  4. Put the dough in a pastry bag, deposit the blanks.
  5. Bake for 30 minutes at 160 degrees.

A homemade walnut cookie recipe can be made from almond flour without adding wheat. The most delicate delicacy, melting in the mouth, can be prepared by every cook. You can make a sweet according to a minimalist recipe or add other nuts - walnuts or hazelnuts, equally replacing almond crumbs.

Ingredients:

  • almond flour - 50 g;
  • powdered sugar - 50 g;
  • egg - 1 pc.;
  • sugar - 1.5 tbsp. l.

Cooking

  1. Sift flour with powdered sugar.
  2. Beat egg white with sugar until stiff peaks.
  3. Pour the meringue into the almond mixture, stir with a spatula.
  4. Pipe with a pastry bag onto a parchment-lined baking sheet.
  5. Dry walnut cookies for 90 minutes at 110 degrees and with the oven door ajar.

Cookies with - extraordinary treat, with a crispy crust and the softest crumb. The delicacy comes out with a rich peanut aroma and taste, it is prepared very quickly, simply. The products used must be room temperature, and it is better to take cane sugar, it has a slight caramel flavor.

Ingredients:

  • peanut butter - 150 g;
  • egg - 1 pc.;
  • cane sugar - 100 g;
  • soft butter - 100 g;
  • flour - 200 g;
  • baking powder.

Cooking

  1. Mix flour and baking powder in one bowl.
  2. Introduce soft butter, paste and sugar.
  3. Mix until a homogeneous crumb is formed.
  4. Enter the egg, knead a soft, non-sticky dough, wrap in cling film, leave for 15 minutes.
  5. Divide the dough, roll into balls, flatten, prick with a fork.
  6. Bake for 10 minutes at 180.

Nut cookies - the recipe, which is described below, is not at all complicated, the delicacy is prepared quickly, and it can be given an original look by cutting the "bear". In addition to ginger, cinnamon and cloves add a spicy flavor to the treat, they will fill the house with an unusual aroma of homemade baking, reminiscent of the winter holidays.

Ingredients:

  • soft butter - 100 g;
  • brown sugar - 100 g;
  • egg - 1 pc.;
  • cocoa - 1 tbsp. l.;
  • ground ginger - 1 tsp;
  • fresh ginger (grated) - 1 tsp;
  • ground cinnamon - 1 tsp;
  • ground cloves - 1/3 tsp;
  • baking powder;
  • whole almond.

Cooking

  1. Beat butter with sugar and egg.
  2. Add flour, baking powder, ground spices, ginger and cocoa, mix.
  3. Wrap the dough in cling film and refrigerate for 20 minutes.
  4. Roll out a layer of dough, 5 mm thick.
  5. Cut out the “bears”, put a nut in the center of each blank, bend the “paws”.
  6. Bake for 10 minutes at 180 degrees.

Cookies with nuts, which is sold in 2 stages: first, a “loaf” of dough is baked, then cut into segments and baked to a crispy state. At first, cooking may seem complicated and troublesome, but in reality everything is simple and it is almost impossible to spoil the finished treat.

Ingredients:

  • sugar - 1 tbsp.;
  • melted butter - 100 g;
  • roasted almonds - 1 tbsp.;
  • flour - 3 tbsp.;
  • baking powder, vanillin.

Cooking

  1. Beat sugar with eggs, add oil and vanillin.
  2. Add flour and baking powder, knead the dough without lumps.
  3. Stir in almonds.
  4. Shape into 2 loaves 10:20.
  5. Bake 25 minutes.
  6. Remove from oven, cool 10 minutes.
  7. Cut into 1 cm thick segments.
  8. Spread cut side up, bake 10 minutes on each side.

Cada cookies with nuts - recipe


Georgian cookies with nuts Kada rolls are a crumbly puff delicacy that is prepared quickly, simply, and tastes just extraordinary. You can prepare a treat from purchased yeast-free or shortcrust pastry, the filling is wrapped in a roll, the workpiece is cut into segments. If desired, you can add raisins to the composition, reducing the amount of sugar by 50 g.

Ingredients:

  • puff pastry - 500 g;
  • sugar - 150 g;
  • flour - 3 tbsp. l.;
  • oil - 100 g;
  • crushed walnuts (roasted) - 1.5 tbsp.

Cooking

  1. Fry the flour in a pan until creamy, stirring constantly.
  2. Turn off the heat, add oil, sugar, mix thoroughly. Wait until it cools down.
  3. Roll out the dough, grease with butter-flour mixture, sprinkle with nuts.
  4. Roll into a tight roll, cut into 2-3 cm segments.
  5. Put on a baking sheet with parchment, grease the blanks with an egg.
  6. Bake for 20 minutes at 180.

It is prepared with nuts, sesame seeds are used, it will add new notes home baking. Approximately 15 pieces are obtained from the proposed amount of ingredients, the delicacy comes out tender, soft and very fragrant. The dough is not too dense, you can mold products using a special cutting or by rolling the balls and flattening them a little.

Ingredients:

  • 250 ml of kefir;
  • 250 g margarine;
  • 3 cups (450-480 g) wheat flour;
  • 1 tsp soda;
  • 1 tsp salt;

Filling:

  • 200 g walnuts;
  • 6 art. l. Sahara;
  • 1 tsp ground cinnamon;
  • 3 art. l. vegetable oil;
  • Chicken yolk for lubrication.

Walnut cookie recipe with step by step photos

1. To begin with, we select convenient dishes for kneading dough. Sift flour into it. Pour in baking soda and salt. We arm ourselves with a whisk or spoon and mix until evenly distributed.

2. We take out margarine from the refrigerator. Cut it into small pieces or rub it on a coarse grater. Move to flour mixture.

3. Rub with your hands to make a crumb. Try to do everything quickly, as margarine can melt under the influence of warm hands. Make a hole in the center.

4. Pour in kefir. kneading soft dough. If the dough is sticky, add a little more flour.

5. We form a bun from the dough. Transfer back to the bowl, flatten slightly on top, cover cling film and send to the refrigerator for 50-60 minutes. To speed up the process, you can put in the freezer for 15-25 minutes to make the dough more dense.

6. It's time to prepare the nut filling. We chop the walnut with a knife or grind it in a blender until crumbs are obtained. Adjust the crumb size to your liking. Pour into a deep bowl.

7. Pour sugar and cinnamon to the nuts. We mix. The filling for the nut cookies is ready.

8. We set the oven to warm up to 180-190 degrees. Divide the dough into 2 pieces of the same size. We leave one part on the table, roll the other into a ball and send it to the refrigerator. We roll out the dough waiting for us on the table into a thin layer. Lubricate with vegetable oil. You can use melted butter.

9. Sprinkle with nut filling all over the layer.

10. Roll up. Lubricate with beaten yolk.

11. Cut into portioned slices 3-4 cm wide. Repeat steps 8-11 with the second part of the dough.

12. We cover the baking sheet with parchment. Moving workpieces. Bake for 30-40 minutes until golden brown.

13. That's delicious and ready fragrant cookies with walnuts, the recipe is simple and not at all expensive either in time or money. The cookies are delicious both hot and cold. On the step by step photo you can see how it browned and rose in the oven.

14. Happy tea!

Tips on how to make delicious cookies with nut filling:

  1. The dough is prepared without the addition of yeast, it rises in the oven thanks to soda. If desired, it can be replaced with baking powder for dough, which will need about 2 times more. Soda will be slightly extinguished by kefir in the process of kneading the dough.
  2. The filling for cookies can be not only from walnuts, pastries with peanuts, pistachios or cashews will turn out very tasty. And if desired, nuts can be completely replaced with raisins or a thin layer of cottage cheese. And if you add cocoa powder and remove cinnamon from the recipe, cookies will come out with chocolate filling.
  3. To prevent the pastry from being dry, the rolled out layer of dough is smeared with oil. Melted butter is best, you can also use sour cream with sugar or odorless vegetable oil.
  4. Be careful when baking dessert! Yolk-buttered pastries are seized from above beautiful crust, but it can quickly turn from an appetizing golden to brown burnt crust. Focus on the power of your oven. To avoid burning, you can set an empty baking sheet a little higher.

The recipe with a photo of cookies with walnuts is coming to an end. It's time to enjoy the result! Look how fragrant and moderately sweet cookies turned out. The house is filled with a warm fragrance sweet pastries, the table is decorated with cookies with sugar-nut filling, which crunches pleasantly on the teeth.