Viennese cookies are the most delicious. Viennese shortbread with jam

If you have ever made a grated pie and you liked it, then this dessert will also appeal to you. In the article you will learn how to cook Viennese shortbread with jam and then classic, step by step recipe with photo. I used to cook a similar shortbread dessert all the time with cottage cheese, as everyone in my family loves it very much.

But I have never cooked such cookies with jam. Moreover, I did not even suspect that there are desserts so easy to prepare and, despite this, very tasty. If you, too, have not cooked Viennese cookies with jam before, then be sure to fix it and cook it right today.

How to make Viennese cookies classic recipe

Products

• Butter - 200 gr.
• Eggs - 2 pcs.
• Sugar - 0.5 cups
• Baking powder - 1 tsp
• Any jam, jam, jam - 200 gr.

Step by step cooking recipe Viennese cookies

Video recipe for making Viennese shortbread cookies:

Let's cook shortbread dough and for this we put it out of the refrigerator butter, and leave at room temperature for a while so that it becomes soft. I saw in some recipes how the authors advised to melt the butter. I will say right away that it is better not to do this, as it greatly affects the taste of cookies. And in general for shortcrust pastry butter is always used soft, but not melted. The difference in taste is very noticeable, if you don’t believe me, you can make part of the cookies with soft butter, and part with melted butter.

Break the eggs into a deep bowl, add the baking powder, pour the sugar and beat with a whisk for several minutes.

Then add softened butter and mix well. In this case, you can use a mixer, so that the mass will be easier to stir.

Pour the flour into the liquid mass and knead the steep dough.

Divide the dough into 2 parts (one part more, the second less), put in bags and send to the refrigerator larger piece dough, and place a smaller piece in the freezer for 30-40 minutes.

We evenly distribute most of the dough in shape, forming sides around the edges so that the jam does not flow out.

Spread the jam evenly over the top. I want to say that the taste of cookies also largely depends on the jam. I used redcurrant jam. Yes, the cookies turned out very tasty, but it seems to me that it would be suitable here. better jam from blueberries. Maybe it's because I really like blueberry jam.

On top we rub the second piece of dough on a coarse grater. We send the Viennese cookies to a preheated oven to 200C and bake for about 30-40 minutes.

Let the finished product cool completely and then cut into small pieces.

Enjoy your meal!

No matter how many baking recipes exist, every housewife still has her own crown cake. The most delicious, lush, tender and simply amazing. All this can be said about the Viennese pie - a popular treat that is usually topped with a layer of berries or jam. Today we will prepare a Viennese pie with pink jam mixed into the dough itself. These pastries are so fragrant that your guests will ask for sweet table!

Ingredients

• Wheat flour - 150 g__NEWL__
• Eggs – 2 pcs __NEWL__
• Sugar - 100 g__NEWL__
• Rose Petal Jam – 2 tbsp __NEWL__
• Butter - 100 g__NEWL__
• Baking powder for dough - 1.5 tsp __NEWL__

Cooking:

1. Viennese pie should be very soft and tender. You can give him these qualities only by thoroughly beating eggs with sugar. So that's what we'll do. Put two eggs in a mixer, add sugar and beat well. Can be used instead of sugar powdered sugar- then the dough will be even softer.

2. Butter, previously taken out of the refrigerator, should be soft. We cut it into cubes (to make it easier to beat) and put it in a mixer. Turn on the device and beat the butter together with the egg mixture. It is necessary to ensure that all pieces of butter are completely melted, and the mass becomes homogeneous.

3. This is the kind of "featherbed" we get. This most delicate mass is not yet transferred anywhere.

4. In a large bowl, stir the flour with the baking powder. This must be done before adding the liquid mass, otherwise the baking powder will not mix well, and there will be large air holes in the finished cake.

5. Add the liquid mixture to the flour and stir with a spoon. The dough should be neither sticky nor runny.

6. Now you can add our fragrant ingredient - rose petal jam. If you have had it for a long time and have already managed to sugar, first you need to put a couple of tablespoons of jam in a small saucepan or bowl and melt over low heat. Before spreading the jam in the dough, cool it to room temperature. After adding the jam, knead the dough well: it acquires a pinkish tint. It smells just amazing, so it’s better not to show this treasure to children! At least while it's raw.

7. Lubricate the baking dish with a piece of butter (both the bottom and the walls), then lightly sprinkle with flour. All this must be done so that the finished cake does not stick to the mold. After processing the form, put the dough into it with a spoon. Preheat the oven to 180 degrees and put the Viennese pie to bake. It will take about half an hour for the dish to be fully cooked.

If the crust is browned enough, and the dough does not stick to the match, then the Viennese pie is ready! A great addition to tea drinking with a wonderful aroma of roses!

Cook Viennese cookies - just spit! Even a child and a beginner in cooking will cope with the task. It's so simple that sometimes it's even funny.

Such pastries will never be superfluous. It can be eaten with tea, for breakfast or late dinner. You can take it to work or on a picnic. In addition, it is good because you are sure of its quality. Only you know what is in the composition and how useful it is.

Classic recipe

Cooking classic Viennese cookies with jam in stages:

1. Remove margarine from the refrigerator, unpack it and cut into cubes;
2. Place the cubes in a saucepan and put it on the stove;
3. Let the margarine dissolve to a liquid state and then remove from the stove;
4. Add sugar and salt, stir until dissolved and allow the mass to cool to room temperature;
5. When cool, beat in the eggs, add the baking powder and beat with a whisk until smooth;
   
6. Then add flour in parts, passing it through a sieve;
   
7. Stir with a whisk or mixer as long as possible, and then continue by hand;
   
8. The result should be a soft, elastic dough;
9. Divide it into three parts and put one of them in the freezer for a quarter of an hour;
   
10. Combine the two parts of the dough and roll out in the form of a baking sheet, which, by the way, must first be greased with oil or at least covered with a sheet of parchment. The width of the dough should be about 5 mm;
11. Put the layer on a baking sheet;
    
12. Lubricate the bottom layer with your favorite jam;
    
13. Remove the third part of the dough from the freezer and evenly grate it on a coarse grater over the jam;
    
14. Preheat the oven to 190 Celsius and when it is already red-hot, place the baking sheet inside;
15. Bake cookies for twenty minutes;
    
16. Can be cut hot (softer and easier) or cold (safer).

Viennese cookies with chocolate

• 20 g of sugar;
• 320 g butter;
• 270 g of chocolate;
• 4 eggs;
• 400 g flour.

How much to do - 1 hour and 20 minutes.

How many calories - 459 calories.

Cooking:

1. The butter must first be pulled out of the refrigerator so that it warms up and becomes soft;
2. Cut the butter into cubes, add sugar to it and beat both components with a whisk until fluffy;
3. Add eggs and beat the mass again until smooth;
4. In several stages (a spoonful), add the flour through a sieve, gradually kneading the soft dough with your hands;
5. Divide the resulting mass into three parts. Combine two, and put the third in the freezer for thirty minutes;
6. Preheat the oven to 180 Celsius and take out one baking sheet while it has not yet had time to heat up and cover it with a sheet of baking paper;
7. The dough, which consists of two parts, knead a little and then roll it out in the form of a baking sheet and place it there;
8. Grate chocolate on top and spread evenly. You can, in principle, grate it into a separate bowl and only after that distribute it over the dough;
9. Get the third part of the dough and also grate it, but already on top of the chocolate;
10. Put in the oven for thirty minutes;
11. Cut the hot cookies into portions and wait until it cools down.

Tatyana Litvinova's recipe

• 2 yolks;
• 200 g jam;
• 60 g sugar;
• 2 pinches of salt;
• 200 g flour;
• 2 g vanillin;
• 160 g butter.

How much to do - 1 hour and 15 minutes.

How many calories - 347 calories.

How to cook Viennese cookies according to Tatyana Litvinova's recipe:

1. Turn on the oven at 160 Celsius;
2. Place the largest cutting board in the freezer;
3. Pull out the oil in advance to soften;
4. Mix it with sugar and beat with a blender until white and increase in volume;
5. Next, add flour through a sieve, yolks and vanilla;
6. Knead the mass into a smooth and soft dough;
7. Take two sheets of parchment, place the dough between them and roll it out to a thickness of about 3 mm;
8. Then remove the top sheet, and place a cold board from the freezer under the bottom one;
9. Cut future cookies in any shape;
10. Divide the cut blanks into two parts and make holes in the center with a diameter of at least about 10 mm in one half;
11. Take sheets of parchment and put them on a baking sheet;
12. Arrange cookies on them and bake for twenty minutes;
13. Take out the cookies and let them cool;
14. Lubricate the whole biscuit with jam completely, place the biscuit with a hole on top and place a little more jam in the hole;
15. You can sprinkle with powdered sugar before serving.

Must be added to cookies thick jam otherwise it will run and bake unevenly. If you only have a liquid version of jam, then add ground nuts to it. They will thicken the jam, and you can safely add it.

In order for the lower part to roll out well, we recommend that it be cooled for at least twenty minutes. To do this, you can put it in the refrigerator.

Various other fillings can be used instead of jam. For example, this could be sweet sauce, cream or maybe even berries and fruits, chocolate, dried fruits, nuts. Of course, you can still combine all this happiness, but then be ready for a sweet bomb!

Be sure to cook Viennese cookies. Brew a cup of tea and drown in your thoughts!

The resulting mass should be without lumps and sufficiently lush.

Add flour in small portions, about 2-3 tablespoons, gradually kneading the dough for Viennese cookies.

Divide it into two parts, one part should be slightly larger than the other. Roll each part into a ball, wrap in cling film and refrigerate for 20-30 minutes.

Line a baking sheet or baking dish parchment paper(I didn’t have it at that time, I used foil), lay out most of the dough in an even layer, forming small sides. Add jam and spread it around the entire perimeter of the dough. Grate the rest of the dough on a coarse grater and spread over the jam. Put the Viennese cookies to bake in an oven preheated to 180 degrees for 20-30 minutes, until a stable golden crust is formed.

Cut hot cookies into squares or rectangles with a knife and leave to cool. Only after the cookies have cooled, put them on a dish.

Viennese biscuits with jam go very well with hot or cold milk.

Enjoy your meal! Eat with pleasure!

The recipe for Viennese cookies is simple, as is the set of products that will be required to implement the plan. Its taste and aroma will amaze any gourmet! This cookie is good because it allows you to experiment. For example, instead of butter, you can use plain margarine, instead of homemade jam, store-bought jam or confiture. It is important that your jam (jam) is not liquid. Give preference to the candied version of the sweet.

What products are required for Viennese cookies?

To bake this cookie, you will need the following set of products:

• butter (margarine) - 1 pack;
• chicken eggs- 2 pcs.;
• sugar - 250 g;
• flour - 0.5 kg;
• soda - 0.5 teaspoon;
• jam - 1 cup.

How to prepare dough?

To make Viennese cookies really tasty, you need shortbread dough, which is very easy to prepare.

1. Melt the butter in a water bath or microwave oven or chop it with flour while it is cold. Butter can be replaced with margarine.
2. We break chicken eggs into a separate bowl, add sugar, mix everything well, pour in a little soda.
3. Cool the melted butter and add it to the sugar-egg mixture. We mix.
4. Sift through a sieve wheat flour. Gradually pour it into our mixture and constantly knead. It is important to stir with a spoon until it becomes difficult to do this, then you should take to knead the dough with your hands. As a result, we should have elastic dough without lumps, which will not stick to hands.
5. We divide the prepared dough into two parts: large and small. Smaller part needs to be wrapped cling film or put in a bag and send to the freezer for 20 minutes. We put baking paper on a baking sheet, take most of our dough and distribute it in a baking dish, do not press on it so that the dough does not turn out tough.

A simple recipe for Viennese cookies

Now you know how to make Viennese cookies at home. Baking is best served slightly cooled, but warm, with tea or coffee, milk. This tasty and appetizing delicacy will become a regular on your table and will delight your family, relatives and close friends!