How to quickly make a cupcake in the microwave. How to make chocolate cake in the microwave

1. The easiest way to make a cupcake is in a mug. But simple paper molds, plates, glass or ceramic baking dishes are also suitable.
2. The dough rises a lot in the microwave. If you do not want it to run away, do not fill the form more than a third.
3. Be prepared for the finished cake to fall off as soon as you take it out of the oven.
4. Cooking time varies by microwave. Sometimes 30 seconds from the declared minute may be enough. Just in case, often check the readiness of the cake with a wooden skewer (it should remain dry).

tablefortwoblog.com

Ingredients

• ¼ cup flour;
• 2 tablespoons unsweetened cocoa;
• ¼ teaspoon baking powder;
• 2 tablespoons of sugar;
• ⅛ teaspoon of salt;
• ¼ cup milk;
• 1 tablespoon of chocolate paste.

Cooking

Mix flour, cocoa, baking powder, sugar and salt. Add milk and vegetable oil and mix until the dough is smooth. Pour it into a large oiled mug. Put in the center. You don't need to make a hole for it, as the dough will rise.

Place the cake in the microwave at full power for 70 seconds.

2. Honey cake

sweet2eatbaking.com

Ingredients

For the cake:

• 2 tablespoons of butter;
• 2 tablespoons of liquid honey;
• 1 medium egg;
• 1 tablespoon of sugar;
• 4 tablespoons of flour;
• ¼ teaspoon baking powder;
• 1 pinch of salt.

For cream:

• 2 tablespoons of softened butter;
• 4 tablespoons of powdered sugar.

Cooking

Put the butter in the microwave for 20 seconds. Then mix it with honey, egg and vanilla. Add sugar, flour, baking powder and salt and mix until smooth. Microwave for 70-90 seconds.

Whip the ingredients for the cream with a fork for 1-2 minutes. Decorate the cooled honey cake with cream.

loveswah.com

Ingredients

For salted caramel:

• 200 g of sugar;
• 90 g butter;
• 120 g of heavy cream;
• 1 teaspoon of salt.

For the cake:

• 3 tablespoons of butter;
• 1 egg;
• 3 tablespoons of milk;
• 4 tablespoons of flour;
• 3 tablespoons of sugar;
• ½ teaspoon baking powder;
• ½ teaspoon salt.

Cooking

First, prepare the salted caramel. Place a deep saucepan over medium heat and melt the sugar in it, stirring constantly. When the sugar turns brown, add the butter. After it dissolves, pour the cream into the saucepan and cook until the caramel thickens. Remove from heat, add salt and stir. This amount of caramel is enough for more than one cupcake.

Now you can proceed directly to the cake. Put butter 10 seconds in the microwave to melt. Add egg and milk and beat until smooth. Then add flour, sugar, baking powder and salt and mix thoroughly.

Put the dough into a bowl. Place 1 tablespoon of salted caramel in the center. Place the cake in the microwave on medium power for 1 minute. Decorate the finished cake with 1 more tablespoon of caramel.

By the way, if desired, caramel can be replaced. It will be no less delicious.

4. Blueberry muffin

recipes.sparkpeople.com

Ingredients

• ¼ cup frozen blueberries;
• ¼ cup flax flour;
• ½ teaspoon baking powder;
• ½ teaspoon ground nutmeg;
• 2 tablespoons of thick sweet syrup or honey;
• ½ teaspoon grated orange zest;
• 1 egg white.

Cooking

Mix thawed blueberries, flour, baking powder and nutmeg. Then add syrup or honey, zest and protein to them and mix until smooth.

Lubricate the mug or mold with oil, pour the dough into it and put it in the microwave for 90 seconds.

biggerbolderbaking.com

Ingredients

• a small piece of banana (about 5 cm);
• 3 tablespoons whole grain flour;
• ½ teaspoon baking powder;
• ¼ teaspoon cinnamon;
• 1 pinch of salt;
• 2 teaspoons of honey;
• 2 ½ tablespoons of milk;
• 1 tablespoon raisins.

Cooking

Mash with a fork. Add the remaining ingredients to the resulting puree and mix thoroughly. Put in the microwave for 45 seconds. Cooking time may vary depending on the microwave. The top of the finished cake should be firm to the touch. If it cooks too long, it will become tough.

reusegrowenjoy.com

Ingredients

• 1 ripe banana;
• 1 egg;
• ¼ cup cocoa.

Cooking

Mash the banana with a fork. Mix with egg and cocoa and microwave for 90 seconds.

If you want frosting, combine ⅛ cup hot water, 2 teaspoons cocoa and 2 teaspoons sugar. Let cool for a few minutes and pour over the cake.

bitzngiggles.com

Ingredients

• 4 tablespoons of flour;
• ½ teaspoon baking powder;
• 3 tablespoons of sugar;
• ½ tablespoon of softened butter;
• 4 tablespoons of milk;
• ½ teaspoon vanilla extract or vanillin on the tip of a knife;
• a pinch of salt;
• 1 teaspoon cinnamon sugar.

Cooking

Mix all ingredients except the last one and pour into a tureen or mug. Microwave for 60-90 seconds. Then, using a knife, remove the donut, transfer it to a plate and sprinkle with cinnamon sugar.

todaysparent.com

Ingredients

• 3 tablespoons of flour;
• 3 tablespoons of sugar;
• ¼ teaspoon baking powder;
• 1 egg;
• 2 tablespoons of vegetable oil;
• 1 teaspoon grated lemon zest;
• 2 teaspoons of lemon juice;
• 2 strawberries;
• 1 pinch of powdered sugar.

Mix flour, sugar and baking powder. Add egg, oil, zest, juice and 1 strawberry, cut into pieces. Stir, put in a greased mug and microwave for 2 minutes.

Leave the cake to cool for 5 minutes and garnish with slices of strawberries and powdered sugar.

bbcgoodfood.com

Ingredients

For the cake:

• 85 g of softened butter;
• 85 g sugar;
• 2 eggs;
• 85 g flour;
• ½ teaspoon baking powder;
• 2 teaspoons of instant coffee;
• a handful of walnuts.

For cream:

• 1 teaspoon of instant coffee;
• 1 teaspoon of milk;
• 25 g of softened butter;
• 100 g of powdered sugar.

Cooking

Beat butter and sugar until creamy. Add beaten eggs, flour, baking powder, coffee and most of the chopped nuts. Transfer the dough to a microwave-safe dish and cook on full power for 2 minutes. Then set the power to medium and cook for another 2 minutes. The finished cake should rise and become elastic.

While the cake is cooling, make the frosting. To do this, dissolve coffee in milk and mix with butter and powdered sugar until smooth. Spread cream over cake and garnish with walnuts.

chitrasfoodbook.com

Ingredients

• 20 Oreo cookies;
• 1 glass of milk;
• ¾ teaspoon baking powder;
• 2-3 tablespoons of sugar.

Cooking

Crumble cookies, add milk, baking powder and sugar and mix until smooth. The dough should not be too liquid or too thick. Place it in a greased or parchment-lined pan.

Put in the microwave for 3-5 minutes. After 3 minutes, check the readiness of the cake by sticking a toothpick into it: if there is dough left on it, then it is not ready yet.

Let the finished cake cool. If you pull it out of the mold while hot, it may break.

bakeplaysmile.com

Ingredients

• ½ cup flour;
• ¼ cup cocoa;
• ½ cup sugar;
• 75 g melted butter;
• ½ cup milk;
• 2 scoops of ice cream.

Cooking

Mix flour, cocoa and sugar. Add butter and milk and stir until smooth. Pour the dough into a large baking dish or arrange among three greased mugs. Cook for 30 seconds at 70% power. If the cake doesn't bake through, add another half minute.

Garnish the finished treat with ice cream scoops.

immaeatthat.com

Ingredients

• ⅓ cup oatmeal;
• ½ teaspoon baking powder;
• ⅛ teaspoon of salt;
• 1 tablespoon melted coconut oil;
• ½ ripe banana;
• 2 soft dates;
• ½ teaspoon cinnamon.

Cooking

mix oat flour, baking powder and salt. Add butter and mashed banana. Roll out the resulting dough into a very long narrow strip.

Cut the dates into small pieces and grind with a fork to a paste-like consistency. Add cinnamon and mix well. Spread the filling over the dough and fold it in half lengthwise. Then roll it into a bun.

immaeatthat.com

Transfer the bun to a buttered mug or round dish and microwave for 1.5-2 minutes until cooked through. Ready bun can be decorated with yogurt or powdered sugar.

casaveneracion.com

Ingredients

For the cake:

• 1 large egg;
• 6 tablespoons of vegetable oil;
• 8 tablespoons of sugar;
• 8 tablespoons pastry flour or 6 tablespoons plain flour and 2 tablespoons cornstarch;
• ¼ teaspoon baking powder;
• ½ teaspoon cinnamon;
• ¼ teaspoon ground nutmeg;
• 2 pinches of salt;
• 2 ripe bananas;
• 3 tablespoons chopped nuts.

For topping:

• 2 tablespoons of flour;
• 2 tablespoons of sugar;
• 1 pinch of cinnamon;
• 2 tablespoons cold butter.

Cooking

Whisk the egg with butter and sugar. Add flour, baking powder, cinnamon, nutmeg and salt and mix well. Mash the banana with a fork and add it to the batter. Mix until smooth and put the dough into a large form or divide into three circles. Sprinkle with chopped nuts.

Mix all ingredients for topping. It should turn out crumbly. Pour the topping over the batter and microwave the mugs or tin one at a time on full power for 90 seconds. If you are cooking a cake in one form, then increase the time to 2 minutes.

Jill Runstrom/Flickr.com

Ingredients

• 3 tablespoons of flour;
• ½ teaspoon vanilla extract or vanillin on the tip of a knife;
• ¼ teaspoon cinnamon;
• ¼ teaspoon baking powder;
• 2 tablespoons of sugar;
• 2 tablespoons of cocoa;
• 1 small egg;
• 2 tablespoons of vegetable oil;
• 2 tablespoons of orange juice.

Cooking

Mix all ingredients until smooth. Pour the batter into an oiled mug and microwave for 90-120 seconds.

Did your friends call and warn you about the visit in just half an hour? How to treat them if there are not even eggs in the refrigerator to bake some kind of treat. There is a way out, and this is a cupcake in the microwave without eggs.

vanilla cupcake

Pastries that can be baked in minutes are made from simple and inexpensive products. This does not mean that its taste will disappoint you, you will be surprised how easy and fast you will prepare a delicious treat.

You will need:

2 teaspoons of baking powder and sugar; 15 ml vegetable oil; 1.5 st. spoons of white flour; 30 ml of kefir or curdled milk; cinnamon and vanilla sugar.

To give the cake a nice brown hue, add some cocoa powder or instant coffee to the batter.

Let's start kneading the dough:

1. Mix liquid ingredients (kefir and vegetable oil) in a saucepan.
2. Add vanilla, cinnamon and granulated sugar. Stir the mixture with a whisk.
3. Mix the sifted flour and baking powder and add to a bowl.
4. Distribute the resulting dough into molds greased with vegetable oil. Bake dessert in microwave oven 3 minutes.

Low calorie microwaved cake

For those who follow the figure and count the calories that enter the body with food, I suggest baking a cupcake without dairy products and eggs.

List of products needed for kneading dough:

7 art. spoons of sugar; 0.2 kg whole grain flour; 3 art. tablespoons of vegetable oil; 2 tbsp. spoons of cocoa powder; a pinch of salt; 1 st. a spoonful of baking powder; 0.3 l of filtered water and a bag of vanilla sugar.

Cooking:

1. In a container, mix all the bulk ingredients prescribed in the recipe - flour, salt, sugar, cocoa, baking powder and vanilla sugar.
2. In a cup, stir the water with vegetable oil and pour it into a bowl in a stream, constantly stirring the mass with a spatula.
3. When the mass becomes homogeneous, transfer it to the prepared ceramic molds.
4. Bake the cake in the microwave for about 8 minutes.

Baking is fragrant and tasty, try it.

Eggless cupcake with nuts, raisins and prunes in the microwave

Even if there is not a single egg in the refrigerator, this is not a reason to refuse to cook delicious and lush pastries. From the products below, you can make a great cupcake that will come in handy for breakfast or afternoon tea.

Take:

half a liter of kefir or yogurt; a glass of granulated sugar; 3 art. tablespoons of vegetable oil; 0.5 teaspoon of salt; 1 teaspoon of soda; a glass of sifted wheat flour; h. a spoonful of ground cinnamon; 50 g of raisins, prunes and walnuts.

Cooking steps:

1. The dough is kneaded in a large bowl. First, pour in the kefir and stir the sugar in it.
2. Then add cinnamon and salt.
3. Add flour with soda.
4. Lastly, pour in vegetable oil and knead the dough of the consistency of thick sour cream.
5. It's time to add dried fruits and nuts. Before that, they need to be crushed into small pieces.
6. A dessert is baked, where there is not a single egg, in the microwave until cooked.

Serve with tea or coffee.

Eggless Quick Cake with Chocolate Chips

Airy and porous cake is obtained not only in the oven, it can be made in the microwave in a few minutes.

This option is useful for housewives who do not spend much time in the kitchen or for those whose friends arranged a surprise and dropped in for a visit.

There is a way out of this situation, you just need to have food at your disposal to bake a cupcake.

Ingredients:

100 g flour; 10 g baking powder; 20 g of chocolate chips and the same amount of cocoa powder; 35 g of softened butter; a pinch of salt; Art. a spoonful of milk; vanilla sugar to taste; 3 art. spoons of sugar.

Sequencing:

1. In the mug in which you will bake the cake, melt the butter. Just keep it in the microwave for one minute.
2. Mix cocoa with vanilla and regular sugar and add to butter. Stir.
3. Pour in the milk.
4. Sift the flour and, together with salt and half the chocolate chips, add to the dough.
5. Microwave the cake first at 600W for one minute and 45 seconds, then increase the power to 800W and set the timer for one and a half minutes.

When the cake is ready, take it out and sprinkle with the remaining chocolate chips.

Cupcake with instant coffee and chocolate chips in the microwave

Cupcake is baked not only in the oven or slow cooker. You can also achieve excellent results in the microwave, and in a shorter period.

You will need special molds for baking, which are allowed to be used in the microwave. Dessert is served directly in the bowl where the baking process took place.

Necessary components from which you have to knead the dough:

4 tbsp. spoons of sugar; 3 full tablespoons of flour; half a teaspoon of instant coffee; a couple of tablespoons of cocoa and the same amount of vegetable oil; a quarter teaspoon of baking soda; 75 ml of milk or water; 3 art. spoons of chocolate chips and 0.5 teaspoons of vanilla extract.

Cooking steps:

1. In a bowl, mix all the dry ingredients required by the recipe.
2. Make a well in the center of the mixture and pour in the milk, butter and vanilla extract.
3. 3Knead the dough until there are no lumps.
4. Pour in the chocolate chips.
5. Lubricate the mold with vegetable oil and fill it halfway with the dough. Tap the bottom of the table a little so that the dough is compacted, and the pastries turn out without voids.

In the microwave at maximum power, the dessert is baked for 2 minutes.

Happy tea!

• Microwaved pastry is considered the fastest dessert imaginable. modern kitchen involves the use of simple and affordable products to bake a delicious and fragrant treat.
• Any hostess can please relatives and friends with various delicacies, the main thing is to know a few secrets, which will be discussed now.
• Baking tins must meet the requirements for dishes used in a microwave oven. Their volume should be at least 350 ml, while the mold is only half filled with dough.
• If the cake loses its shape when you take it out, cut it into pieces. So you hide visible flaws and give baking a worthy attractive look.
• After baking, leave the pastry in the microwave for a couple more minutes, and only then open the door.

To make the dough homogeneous, use a mixer.

My video recipe

The guests are already on the doorstep, but you don’t know at all what to treat them to? Don't worry, we'll tell you how to make delicious and air cupcake in the microwave without milk.

Chocolate muffin in the microwave without milk

Ingredients:

• cocoa - 2 tbsp. spoons;
• flour - 3 tbsp. spoons;
• instant coffee - 1 teaspoon;
• baking powder - a pinch;
• filtered water - 2 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• egg - 1 pc.;
• vegetable oil - 2 tbsp. spoons;
• vanillin.

Cooking

In a small bowl, mix flour with instant coffee and cocoa powder. Then throw in sugar and baking powder. Mix everything well with a spoon, pour in filtered water, drive in egg, add butter and vanilla. Lightly beat with a mixer and pour the mixture into a greased small form. We put the dishes in the microwave, select the highest mode and detect about 90 seconds. Serve with vanilla ice cream, sprinkled with grated chocolate or powdered sugar if desired.

Cupcake in a mug in the microwave without milk

Ingredients:

• butter - 50 g;
• sugar - 50 g;
• cherry - 2 tbsp. spoons;
• egg - 2 pcs.;
• cocoa;
• nuts - to taste;
• brandy - 1 tbsp. a spoon;
• baking powder.

Cooking

We clean the nuts and grind in advance with a blender into powder, and finely rub the chocolate on a grater. Sift the flour separately. Rub the butter with sugar, gradually add eggs, add chocolate, flour, nuts and baking powder. Then pour in a little brandy, mix and put the dough in a mug. We bake a cupcake without milk for 4 minutes in the microwave, at a power of 900 watts.

Recipe for carrot cake in the microwave without milk

Ingredients:

Cooking

We take a small bowl, pour the sifted flour, granulated sugar, baking powder, fine salt and ground cinnamon into it. Mix everything with a whisk or beat with a fork. Pour the oil into another container, throw in the vanillin and add the grated carrots. Mix thoroughly and combine with the dry mixture, diluting with a little water. At the end, add nuts and raisins. Pour the dough into a mold and send it to the microwave for 3 minutes, choosing the highest cooking power. carrot cake in a warm form, pour liquid honey or caramel syrup.

dessert without eggs in five minutes

Good afternoon our hostesses! On our culinary website you can always find everything about dessert without eggs in five minutes, drink recipes are online. In the event that information about a dessert without eggs in five minutes seemed insufficient to you, just find the recipe you need through the search form.

banana pudding

Banana pudding The most delicate fruity dessert without wasting both time and money…

Ingredients:

sugar - 100 g
starch - 1 tbsp. l.
salt - 1/8 tsp
milk - 350 ml
beaten yolks of 3 eggs
sachet of vanilla sugar
peeled and chopped banana - 1 pc.
fresh mint

Cooking:

In a small saucepan, combine sugar, cornstarch and salt. Gradually add...

Flan without baking

No-bake flan A delicate delicacy for dessert prepared according to an old family recipe…

Ingredients:

yolks 10 eggs
condensed milk with sugar - 400 g
concentrated milk without sugar - 350 ml
margarine - 3 tbsp. l.
brown sugar - 3 tbsp. l.

Cooking:

Beat the yolks, condensed milk and concentrated milk. Melt margarine in a small saucepan until…

Pavlova cake

Pavlova Cake This airy meringue cake was created in honor of the legendary Russian ballerina after her tour in Australia and is still very popular there as well as in New Zealand ...

Ingredients:

whites 3 eggs
sugar - 250 g
water - 2 tbsp. l.
starch (preferably corn) - 3 tsp
vanilla sugar - 1/2 sachet
vinegar - 1 tsp
salt - 1/8 tsp
whipped cream …

Mini tartlets with cream and strawberries

Mini tartlets with cream and strawberriesA wonderful dessert without the hassle, from ready-made shortbread baskets with strawberry jam and custard...

Ingredients:

ready-made miniature sand tartlets - 12 pcs.
yolks of 2 eggs
sugar - 2 tbsp. l.
heavy cream - 1/3 cup (80 ml)
strawberry jam (jam) - 1.5 tbsp. l.
strawberries cut in half - 6 pcs.
powdered sugar for sprinkling...

air kisses

"Blow Kisses" A magical coconut meringue dessert with delicate creamy raspberry cream…

Ingredients:

whites of 2 eggs
pink or red food coloring
fine sugar - 2 tbsp. l.
powdered sugar - 2/3 cup
coconut flakes - 1/2 cup
heavy cream - 3/4 cup
frozen raspberries - 100 g

Cooking:

Three baking sheets lay out bee bread ...

Strawberry Washren

Strawberry Vashren A gourmet French dessert made with strawberry mousse and meringue sticks for a special occasion…

Ingredients:

For mousse:

strawberries - 450 g
sugar - 1 cup
lemon juice - 2 tbsp. l.
gelatin - 2 tbsp. l.
hot water - 3/4 cup
whipped cream - 1 1/4 cups

For meringue:

squirrels 8 eggs
a few drops of lemon juice
fine sugar - 1.5 cups ...

Chocolate creme brulee

Chocolate creme bruleeA chocolate variation on the theme of the most popular French dessert for true sweet tooth…

Ingredients:

heavy cream - 3 cups
orange liqueur (such as Grand Marnier) - 1/4 cup
chopped dark chocolate - 200 g
yolks 6 eggs
brown sugar - 3 tbsp. l.

Cooking:

Preheat oven to 140 degrees.

In a saucepan bring...

Meringue cake with ice cream

Meringue Cake with Ice Cream This dessert has it all - a nut crust with a layer of vanilla ice cream, lemon cream and baked meringue...

Ingredients:

For lemon cream:

eggs - 2 pcs. plus 2 yolks
butter - 85 g
sugar - 1 cup
lemon juice - 6 tbsp. l.
grated lemon zest - 2 tsp
a pinch of salt

For the crust:

crushed walnuts- 1.5 cups
…

Peaches in meringue

Peaches in meringueA weightless, gourmet dessert with an incredible aroma of peaches, which everyone can cook ...

Ingredients:

peaches - 4 pcs.
marzipan - 40 g
powdered sugar - 2/3 cup
whites 3 eggs

Cooking:

Preheat oven to 200 degrees. Cut the peaches in half and remove the pits.

Cupcake in the microwave without milk

Then place them cut side down on a plate. Put the plate in the sink...

Meringue Cake Hot Chocolate

Meringue Cake "Hot Chocolate"Impressive dessert of fluffy cakes with cocoa and a pinch hot pepper topped with a fluffy layer of whipped cream…

Ingredients:

squirrels 6 eggs
lemon juice - 1/2 tbsp. l.
sugar - 1 1/4 cups
cocoa powder - 3 tbsp. l.
cayenne pepper - 1/8 tsp
whipped cream - 4 cups

Cooking:

Preheat the oven to 100 degrees. Two…

I would like to believe that a dessert without eggs in five minutes is exactly the recipe you were looking for.

Simple and fast: a cupcake in the microwave without milk

There are many recipes in the world delicious desserts from simple and inexpensive ingredients. Many may think: what kind of cupcakes will turn out without eggs? But, if you cook them correctly, the muffins will turn out soft, fluffy and crumbly.

Carrot cake in the microwave without eggs

Required Ingredients:

• slaked soda with vinegar - half a small spoon;
• granulated sugar - 2 tbsp.

  Cupcake in 5 minutes in the microwave without milk

• sea ​​salt (preferably fine);
• wheat flour (sifted) - 6 tbsp. spoons;
• ground cinnamon;
• vanillin;
• chilled milk - 5 tbsp. spoons;
• nutmeg;
• carrot;
• lemon juice - half a tablespoon;
• sunflower oil - 20 ml;
• raisins and nuts - to taste.

Cooking process:

Take a bowl and pour all the dry ingredients into it: wheat flour, sugar, cinnamon, sea ​​salt and slaked soda. Mix everything thoroughly until smooth. We leave.

In another separate bowl, mix milk, lemon juice, vanillin (add at your discretion) and vegetable oil. Peel the carrots, rinse under water, grate and add to the same plate. Mix well.

Now pour the contents of the second plate into the first and mix with a fork. Then add chopped nuts and raisins.

We take a mold for baking cupcakes (it can be either porcelain or glass) and pour the resulting mass into it. Attention: the mold should not be filled more than 2/3 of the part. Then we put it in the microwave, activate the "Heating" mode, set the time controller to 2-2.7 minutes.

Serve hot. Wash down with strong tea or chocolate syrup.

Dukan cupcake in the microwave without eggs

Required Ingredients:

• oat bran - 2 tbsp. spoons;
• wheat bran - 1 tbsp. a spoon;
• cocoa - a teaspoon;
• dry milk (skimmed) - 1 tbsp. a spoon;
• orange peel - a teaspoon;
• sweetener Fitparad - 2 gr.;
• baking powder - 1/4 teaspoon;
• milk (fat content 0%) - 4 tbsp. spoons.

Cooking process:

We take a deep bowl, pour all the loose ingredients into it, add the orange zest and pour the milk. Tip: don't make a mistake on the amount of baking powder and milk, otherwise it won't work out that way. Mix lightly, but do not beat.

For baking cupcakes in a microwave oven, we use silicone molds. We fill them up to no more than 2/3 of the volume. We put it in the microwave. We bake for 1.5 minutes at a power of 700 watts. Note: Times are based on 60mg molds.

After baking, preferably immediately, pull the cupcakes out of the molds.

Cupcake with icing and strawberries in the microwave without eggs

Required Ingredients:

• Strawberry;
• granulated sugar - 2 tbsp. spoons;
• flour - a quarter of a glass;
• cinnamon and vanillin - half a teaspoon each;
• butter - Art. a spoon;
• baking powder - a teaspoon.
• Required glaze ingredients:
• cream and butter - 1 tbsp. spoons;
• powdered sugar - a quarter cup;
• vanillin - a quarter of a teaspoon.

Cooking process:

We take a medium-sized plate, pour all the products into it, except for the ingredients for the icing and strawberries, beat with a whisk until a smooth dough forms. Slowly add strawberries.

Before pouring the dough, grease the dough mold with oil. In order to avoid leakage of the dough during baking, pour no more than 2/3 of the volume.

We put it in the microwave. Keep at maximum power until done. In most microwaves, 60-120 seconds is sufficient. After we take out and cool.

To prepare the glaze in one bowl, mix all the products according to the recipe, except for the cream. Whisk until the mixture is whatever you like. To dilute the density, use cream.

Drizzle cupcakes with frosting. Wait a bit for it to soak.

What could be easier? We knead the dough in a mug, put it in the microwave, and in a few minutes a real dessert is ready! A microwave oven copes with this task remarkably, and some of the nuances that need to be taken into account with this method of cooking (about them at the end of the article) will not prevent you from quickly and tasty feeding your household. The time for such a dessert is ridiculously insignificant. There are recipes for cupcakes in the microwave in 5 minutes, there are cupcakes in the microwave in 3 minutes. But the fastest, which are prepared from the same combinations of products, are muffins in a minute. In the microwave, before your eyes, the miracle of turning a liquid mass into a wonderful cake takes place. But, in fact, the cooking time of the cake depends only on the power of the microwave and the features of its design. The set of products is usually the same in many recipes: flour, sugar, cocoa, milk, eggs, butter. But there are exceptions, some recipes can be considered lightweight. These include milk-free microwave cupcakes, cocoa-free microwave cupcake, egg-free microwave cupcake. And all this is a quick cupcake in the microwave. This is what modern kitchen technology has come to. These desserts are usually prepared in simple small kitchen containers. It turns out perfectly a cupcake in a mug in the microwave, a cupcake in a cup in the microwave, a cupcake in the microwave in silicone molds.

And in order to diversify the taste of the resulting products, it is enough to change the proportions and combinations of ingredients to your taste. Milk will add softness and tenderness to the cake. The cupcake in the microwave with milk has a pleasant light color and a soft texture. It turns out dark and saturated chocolate muffin in the microwave. Diversify and invent your own recipe for a cupcake in the microwave, this technique allows you to experiment a little with products. Will your culinary product in a cup or a cupcake in a mug, in the microwave the recipe will not change because of this, there is no difference, it only changes appearance. Take a look at the photos of what cupcakes look like in the microwave. The photos seem to be different for everyone, but the principles of preparation are identical.

Isn't it a miracle to make a cupcake in the microwave in 5 minutes? Be sure to check out this dish. Cupcake in the microwave in 5 minutes - a recipe, if you have not done it yet, take it on the site. He will help you out in a situation where you need to cook something very quickly for unexpected guests. A cupcake in the microwave is what you need at such moments.

How to make a cupcake in the microwave? Numerous recipes will tell about this.

We also offer some tips on how to cook a cupcake in the microwave:

Cupcakes rise significantly during cooking, so the container needs to be filled with dough only halfway;

If the dough rises above the edges of the cup, immediately turn off the microwave;

Do not set the maximum time from the recipe right away, at first half of the required time is enough. And then, constantly checking the readiness of the dessert, continue the process at short intervals;

Keep in mind that muffins don't brown in the microwave. Taking too long to wait for this culinary effect will cause the cake to begin to char;

Try to make the dough for the cake in the microwave very liquid. Excess flour will make the cake "rubber" and tasteless;

Eggs with sugar must be beaten especially carefully until the sugar is completely dissolved, otherwise its crystals will start to burn in the oven;

It is advisable to sift the flour so that foreign small objects do not get into the dough, and the flour itself is saturated with oxygen;

Once the cake is ready, let it cool down after taking it out of the oven.

Microwaves make cooking a lot easier, but they are most often used for heating food, not for cooking. I think after this recipe you will also want to cook in the microwave more often. Today we will bake a quick cupcake in the microwave in 5 minutes.

You don't even need special molds or knowledge to cook. - fast and easy way bake something delicious for tea. Everything is extremely simple and fast. The dough can be prepared immediately in a mug, and we will bake in it. Very convenient and less dirty dishes in the kitchen, by the way. I remind you that you need to take suitable dishes for the microwave without gold and silver patterns on it.

Personally, I use white and transparent 350 ml mugs for making quick cupcakes in the microwave.

I love quick recipes. You can treat your girlfriends with such cupcakes, or you can bake them for your children for a holiday. Useful cooking recipe quick cupcake in the microwave in a mug when the guests are on the doorstep. Tea or coffee with quick baking in the microwave is a great treat.

Ingredients

To cook a cupcake with raisins in the microwave, you need the following products:

• 1 chicken egg
• 5 tbsp milk
• 3 tbsp Sahara
• 5 tbsp flour
• ¼ tbsp baking powder dough
• 2-3 tbsp raisins

Power: 700W
Difficulty: very easy

How to bake a quick cupcake in 5 minutes

To begin with, we break a chicken egg into a container (you can mix everything in a mug, but then I would not be able to prepare beautiful photos for you). Add sugar. It is better to use sugar in small crystals so that it has time to dissolve.
Sprinkle baking powder over sugar.
Now add flour.

We wash the raisins before laying in the dough. You can even pour boiling water over it for 1 minute to get rid of dirt and steam it out a little. Add it to the plate.

Pour milk into a container with ingredients.
Mix all ingredients to make homogeneous mass in which the raisins will float.

Pour 2/3 of the batter into the mug. It is not necessary to pour the dough into the mug all the way to the top, as the cupcake will increase and grow during baking in the microwave. If the mug is filled to the very top, then the cupcake will run away.
We send a mug of dough to the microwave. We turn it on at a power of 700 W for 5 minutes. Now is the time to put coffee on the boil or send boiling water to boil for tea.

After 5 minutes, a quick cupcake in the microwave will be ready. This recipe can be modified based on your taste preferences, replacing raisins with poppy seeds, prunes or dried apricots. Each time a quick cupcake in the microwave will change its taste and appearance.
The tea is ready, the cake in the microwave has already cooled down, so it's time to invite relatives to the table or relax with a cup of hot drink in splendid isolation. Sometimes you need to be alone with yourself and your thoughts. In today's world, when life flies by at an accelerated pace, it is very important to stop for a few minutes, drink tea with delicious cupcake, think about life and charge the internal battery at this moment.

After such a moment of calm, it will be easier to take up all the cases again, run again with everyone at the pace that was before the rest. And it will be easier. FROM good mood work easier.

Now I say goodbye to you, but soon there will be new recipes delicious pastries. I hope you liked today's recipe for making a quick cupcake in 5 minutes in the microwave. Let me know if you try this recipe. If you have any questions during preparation, please contact us. I will be happy to answer all your questions.
Enjoy your meal!

Video recipe for making a cupcake