EntranceBrownie with salt. Sea Salt Christmas Brownie Classic Oven Brownie Recipe
What hostess does not want to please her household with delicious and unusual dish! Baking is perfect! One of the classic Western recipes will appeal to those who have culinary masterpieces not much time, but there is a great desire and a little skill.
brownie
brownie This is a classic American dessert. It is served with ice cream, milk or coffee. In the USA and Canada, this delicacy is prepared in every home, pastry shop, and is included in the menu of all restaurants, cafes and eateries. In the West, this dish is as traditional as pancakes or pancakes in Russia.
Brownies are distinguished by their characteristic brown color, thin crust and moist center. In shape and consistency, it can be a cake, pie, biscuit, muffin or rectangular cakes. This is just a matter of taste and imagination. Classic variant the performance of the dessert has no additives. However, connoisseurs of sweets have long been fond of fillings made from cherries, cottage cheese, nuts, bananas, pieces of chocolate and many other products, especially juicy berries and fruits.
Making brownies at home is very easy. Even a young hostess will cope. Among 10 various options cooking this delicacy, described below, everyone will be able to choose the right one for themselves. In addition, the American dessert can be used not only as independent dish but also as a base for a cake. To do this, bake a dessert in the form of cakes of the required shape. They come out soft, moist and delicious. Top with any fillings, creams, toppings or decorations.
10 best brownie recipes at home
Classic brownie
- flour - 200 grams;
- eggs - 3 pieces;
- cocoa - 100 grams;
- sugar - 300 grams;
- salt - half a teaspoon;
Cooking method:
- In a deep bowl, grind the butter with sugar until a fluffy mass is obtained. Then the eggs are broken one by one. Each is thoroughly mixed. The mixture should be homogeneous, without lumps.
- Dry ingredients are mixed separately: cocoa, flour, vanillin, salt. Gently pour them into the egg-butter mass. Better even sift through a sieve. Everything is thoroughly mixed. It turns out a thick homogeneous dough.
- While the oven is preheating to 180 degrees, the dough is laid out in one large form or several small ones - as desired.
- Bake brownies for 25-30 minutes. You can check for readiness with a toothpick. The finished cake is slightly moist inside. After cooling, you can immediately serve it whole, cut into small pieces, decorate with fruit or cream.
This version of the dessert is also called brownies with cocoa.
Tip: before cooking, it is advisable to take the eggs and butter out of the refrigerator in advance. The consistency of the dough, and then the dessert, is much better, softer and fluffier if products are used. room temperature.
chocolate brownie
For cooking you will need:
- flour - 100 grams;
- eggs - 3 pieces;
- chocolate - 400 grams;
- cocoa - 3 tablespoons;
- butter- 180-200 grams;
- sugar - 300 grams;
- salt - half a teaspoon;
- vanillin (or vanilla sugar) - 1.5-2 teaspoons.
Tip: It is best to take dark or bitter chocolate with a high cocoa content. However, if you don’t like this, then dairy is quite suitable.
Cooking method:
- Butter is cut into small cubes, put in a saucepan or ladle and put on a slow fire. Chocolate is also added there. Stirring constantly, bring this chocolate-creamy mass to a homogeneous liquid state. It should be noted that it is not necessary to bring to a boil!
- Preheat the oven to 180 degrees and bake the dessert for 25-30 minutes. By piercing the middle with a toothpick, you can determine the readiness. If the dessert inside is a little wet, then it's time to take it out. After cooling, you can immediately serve it whole, like a cake, sprinkled with cocoa powder on top. Many prefer to cut into rectangular pieces.
Liquid brownie
The delicacy is a cake with liquid chocolate inside.
For cooking you will need:
- flour - 100 grams;
- eggs - 3 pieces;
- milk or bitter chocolate (to taste) - 400 grams;
- cocoa - 3 tablespoons;
- butter - 180-200 grams;
- sugar - 300 grams;
- salt - half a teaspoon;
- vanillin (or vanilla sugar) - 1.5-2 teaspoons.
Cooking method:
- Butter is cut into small cubes, put in a saucepan and heated over low heat. Chocolate is also added there. Stirring constantly, bring this chocolate-creamy mass to a homogeneous liquid state. It should be noted that it is not necessary to bring to a boil!
- Beat the eggs separately. In another bowl, combine all the remaining dry ingredients: flour, sugar, vanilla, salt, cocoa.
- All parts of the dough are mixed together until smooth: dry mass, chocolate and eggs. You can also add whole cubes of your favorite chocolate, then the brownie will turn out incredibly chocolatey!
- Preheat the oven to 180 degrees and bake the dessert for 7-10 minutes. The main thing is that the crust grabs on top. The chocolate should remain liquid inside. You can check for readiness with a toothpick.
- The dessert is served hot immediately after baking, as the chocolate thickens inside as it cools and does not spill so appetizingly and deliciously. Hot muffins are decorated with a scoop of ice cream. The contrast of hot chocolate and cold ice cream has long been loved by both adults and children.
Tip: for making brownies with liquid filling it is best to choose small molds; for example, those that are designed for muffins or cupcakes. So they will be convenient to serve and eat. After all, 20-30 minutes after preparation, when the chocolate hardens, they will already lose their exclusivity.
Brownie with cottage cheese
For cooking you will need:
- bitter chocolate - 200 grams;
- flour - 200 grams;
- eggs - 2 pieces;
- sugar - 100 grams;
- cottage cheese - 500-600 grams;
- sugar - 100-150 grams;
- eggs - 2 pieces;
Cooking method:
- The first bottom layer is poured with a chocolate base (the dough itself), then poured curd filling. To do this, grind the cottage cheese with sugar, vanilla, eggs, beat a little with a whisk or fork until light homogeneous mass. The top is also covered with chocolate dough. You can make any number of layers. It all depends on the number of products, the size of the baking dish and desire!
Brownie with nuts
To prepare this delicacy, you can use both the classic recipe and the chocolate brownie as a basis. At the time of combining all the ingredients together, nuts are also added. You can choose a specific type, such as peanuts, walnuts, cashews, or a mixture of different varieties.
For cooking you will need:
- flour - 100 grams;
- eggs - 3 pieces;
- chocolate (to taste, preferably bitter) - 300 grams;
- cocoa - 3 tablespoons;
- butter - 180-200 grams;
- sugar - 300 grams;
- salt - half a teaspoon;
- vanillin (or vanilla sugar) - 1.5-2 teaspoons.
Cooking method:
- Butter is cut into small cubes, put in a saucepan or ladle and put on a slow fire. Chocolate is also added there. Stirring constantly, bring this chocolate-creamy mass to a homogeneous liquid state. It should be noted that it is not necessary to bring to a boil!
- Beat the eggs separately. In another bowl, combine all the remaining dry ingredients: flour, sugar, vanilla, salt, cocoa, nuts.
- All parts of the dough are mixed together until smooth: dry mass, chocolate and eggs.
- Preheat the oven to 180 degrees and bake the dessert for 25-30 minutes. You can check for readiness with a toothpick. The finished cake is slightly moist inside. After cooling, you can immediately serve it whole, sprinkled with cocoa powder and the remaining chopped nuts on top.
Tip: There are a lot of options for making brownies. You can choose one of the existing ones or diversify any of your own innovations. Only one secret must remain unchanged. To make the dessert truly colorful, chocolate and American, the dough should not contain any baking powder or baking soda.
Brownie with cherries
The recipe is a little different from all the previous ones. Its main difference is that the incredibly tasty chocolate base is diluted with islands of sour cherries.
For cooking you will need:
- flour - 100 grams;
- eggs - 3 pieces;
- cherry - 300 grams;
- chocolate (to taste, preferably bitter or dark) - 300 grams;
- cocoa - 3 tablespoons;
- butter - 150-180 grams;
- sugar - 150 grams.
Cooking method:
- In a deep bowl, combine butter and chocolate, after breaking them into pieces. Carefully heat the mixture in a water bath, stirring and avoiding boiling. If the chocolate overheats, it will curl up into lumps, making a dessert out of it will no longer work. As a result, a homogeneous thick, viscous mass should be obtained.
- Add sugar and cocoa powder to the same bowl, mix thoroughly. If the sugar has not completely dissolved, it's okay. He will come later.
- Break 1 egg into the chocolate mixture, stir until it is completely dissolved, only after that add the second, then the third.
- After kneading the mass until smooth, carefully add pitted cherries to it, without squeezing the juice out of it. Frozen cherries also work. First you will need to defrost it and drain the unnecessary liquid.
- Add flour, mix again. There should be no lumps.
- Choose the appropriate form. You can high and small in size, so that later you can cut the brownies into pieces. Dessert is baked for 20-30 minutes in an oven preheated to 180 degrees.
Brownie with cottage cheese and cherries
For cooking you will need:
- bitter chocolate - 200 grams;
- butter - 180-200 grams;
- flour - 200 grams;
- cocoa powder - 2-3 tablespoons;
- eggs - 2 pieces;
- sugar - 100 grams.
For filling:
- cherry - 300 grams (pitted, can be frozen);
- cottage cheese - 500-600 grams;
- sugar - 100-150 grams;
- eggs - 2 pieces;
- vanilla sugar (vanillin) - 1 sachet.
For glaze:
- chocolate - 100 grams;
- milk - 50 grams.
Cooking method:
- You can choose any of the above cooking methods. The cherry brownie recipe is perfect. The main difference is only how to pour the dough into the mold.
- The first bottom layer is poured with a chocolate base (the dough itself, in which there is already a cherry), then the curd filling is poured. To do this, grind the cottage cheese with sugar, vanilla, eggs, beat a little with a whisk or fork until a light homogeneous mass is obtained. The top is also covered with chocolate dough. You can make any number of layers. It all depends on the number of products, the size of the baking dish and desire!
- Supplement unusual taste dessert, you can pour it on top with icing. Preparing it is also not difficult: you just need to combine milk with grated chocolate and melt in a water bath or low heat until the desired consistency is viscous and homogeneous. Bringing to a boil is not recommended.
Brownie with ice cream
You can choose any of the above cooking methods. And before serving, decorate the cake with a scoop of ice cream, whipped cream, berries, cocoa powder or grated chocolate or its pieces. The taste of this amazing delicate dessert hard to spoil with any additive!
Tip: It's best to use unsweetened cocoa powder to make brownies.
Brownie from Andy Chef
For cooking you will need:
- dark chocolate - 350 grams;
- brown sugar - 350 grams;
- eggs - 4 pieces;
- yolks - 2 pieces;
- flour - 160 grams;
Cooking method:
- Chocolate and butter are melted over medium heat until a homogeneous and thick mass is obtained. It is important to stir constantly and not bring the mixture to a boil. Once removed from heat, sugar is added to the resulting icing. It is necessary to stir a little and leave it to dissolve there naturally.
- After 5-7 minutes, 2 yolks and 4 more eggs are added to the mixture, then flour, mixing everything well. It is better to use a regular spatula for this. A mixer or blender will provoke the appearance of unwanted air bubbles.
- Spread the resulting dough into a mold lined with parchment paper.
- It is necessary to bake for no more than 30 minutes (if the form, for example, is low, then 20 minutes will be enough) in an oven heated to 180 degrees.
- On top of the dessert has a thin crust, inside should be moist. After cooking, the brownies should cool down. Only then it is cut into pieces and served at the table.
Tip: Despite the large number of different options for making brownies, almost all of them require a combination of chocolate and butter. It is dangerous to heat the mass in a water bath or directly on fire because the chocolate can boil very quickly. Then it will already become unsuitable for the recipe. There is an exit. You can melt the butter-chocolate mixture in microwave oven. To do this, the ingredients are placed there for 5-10 seconds on the “Defrost” mode, then everything is thoroughly kneaded with a fork and mixed, and then again in the microwave for 5-10 seconds. And so on until the mixture is the desired consistency.
Brownie with banana
For cooking you will need:
- dark chocolate - 350 grams;
- banana - 2-3 pieces;
- butter - 200-250 grams;
- brown sugar - 350 grams;
- eggs - 4 pieces;
- yolks - 2 pieces;
- flour - 160 grams;
- cocoa (unsweetened) - 6 tablespoons.
Cooking method:
- You can choose any of the above cooking methods. And at the moment of combining all the ingredients (before pouring into the mold), carefully add the banana cut into rings. A very unusual taste is obtained if you also add whole pieces (squares) of white chocolate.
- It is easy and pleasant to please yourself and your loved ones with an incredibly delicious chocolate delicacy. You can bake brownies in a slow cooker. If there is no special “Baking” mode, then “Extinguishing” is quite suitable. You can use any of the recipes described above. The main thing is to periodically check the dessert for readiness. It is enough to pierce the cake with a wooden stick or a toothpick. If it is a little wet, but already on top thin crust, brownie is ready. Enjoy your meal!
Sharing delicious recipes home salted caramel and very chocolate brownie with it.
Who loves the combination of sweet and salty? Confess))
Salted caramel is incredibly delicious! Having tried to cook it for the first time, I wanted to cook it again and again, for myself and cooking something else sweet with it, well, or for a gift)) A jar of caramel tied with a rough rope looks very nice :) I considered cooking caramel a great achievement!) ) In fact, everything is absolutely not difficult. The main thing is to measure the ingredients before cooking and have them on hand. As the butter and cream are added, the caramel will bubble and sizzle. Just be careful and you'll be fine :)
(all room temperature)
- 200 g sugar
- 90 g butter, softened and cut into 6 equal cubes
- 120 ml cream (I have 20%)
- ½ - 1 tsp salt
Measure all the ingredients and have them handy while cooking.
1.
Pour sugar into a heavy bottomed saucepan. Put on medium fire. When the sugar begins to melt, start stirring it with a spatula or wooden spoon.
2.
The sugar will form lumps, which will disappear as the mass is heated and stirred. You should have an amber brown syrup. The main thing is not to burn it and, if necessary, reduce the fire.
3.
In the resulting homogeneous syrup, add pieces of butter, all at once. The mass will begin to bubble slightly. Stir until smooth for 2-3 minutes.
4.
Slowly pour in the cream in a thin stream, stirring constantly. The mass will begin to splash and hiss, it's okay, the main thing is to be careful. Boil, stirring, 1 minute.
5.
Remove caramel from heat and add salt (from half a teaspoon to 1 teaspoon to taste). Stir until the salt crystals are completely dissolved. Pour caramel into a jar or airtight container.
Caramel is best stored in the refrigerator and will keep for up to two weeks. However, in the cold, the caramel becomes dense and, in order to achieve its fluid state again, you need to heat the caramel in the microwave.
Very chocolatey, sweet and salty... The salted caramel layered brownie is moist on the inside and crumbly on the outside. Do not be afraid a large number sugar in the recipe. I read from Chadeika that brownies must contain a lot of sugar. Sugar contributes to the moist texture, but the brownie is not cloying.
Ingredients:
(on the form 30*20 cm, all at room temperature)
200 g salted caramel
- 310 g flour (1+1/4 cups)
- 2 tablespoons cocoa
- 300 g dark chocolate
- 250 g butter (1 cup)
- 370 g white sugar (1+1/2 cups)
- 60 g brown sugar (1/4 cup)
- 5 eggs
- 2 tsp vanilla extract or vanilla sugar
- 1 tsp salt
1.
In a bowl, mix flour, cocoa and salt.
2.
Place chocolate and diced butter in another bowl. Melt the chocolate and butter slowly in the microwave or in a water bath, mix until smooth. Add white and brown sugar and mix. Add vanilla sugar if not using essence. The mass should cool almost to room temperature.
3.
Add 3 eggs and mix lightly. Add 2 more eggs and mix until smooth. Add vanilla extract (if not using vanilla sugar). Do not overdo it with mixing the mass, otherwise the texture of the brownie will turn out to be dense.
4.
Pour the previously mixed dry ingredients into the chocolate mass. Using a spatula, stir in the dry ingredients until all traces of flour and cocoa are gone.
5.
Grease the mold with oil or cover with baking paper.
6.
Pour half of the batter into the bottom of the mold. Spread salted caramel over the dough, avoiding the edges of the mold, otherwise it may leak out and burn at the edges during baking. Distribute the second part of the dough and smooth the surface.
7.
Bake brownies in a preheated oven at 180 degrees for 30-35 minutes. Check for readiness with a toothpick.
8.
Sprinkle the brownies with salt and cool to room temperature. Brownies are also good chilled if left in the fridge.
Delicious homemade chocolate brownie with salted caramel - incredibly tasty, fragrant and just melts in your mouth. awesome appearance sweets always make it a table decoration, and the wonderful taste of brownie with caramel will not leave anyone indifferent. The combination of gentle chocolate dough with salted caramel gives pastries a divine taste and tenderness. Try to cook - and you will definitely be satisfied with the result. I love this amazing chocolate treat Jamie Oliver's recipe! A cup fragrant tea with seductively appetizing chocolate dessert… Great!
Ingredients:
For the biscuit:
- butter - 225 grams (and a little more to lubricate the mold);
- dark chocolate (cocoa content 70%) - 250 grams;
- lingonberry sugar - 225 grams;
- egg (large) - 4 pieces;
- wheat flour - 150 grams.
For caramel:
- cream (33%) - 40 milliliters;
- salted butter (can be replaced with regular) - 15 grams;
- vanilla extract (vanilla sugar) - 1 teaspoon;
- powdered sugar - 60 grams;
- sugar syrup (maple, date or other) - 40 milliliters;
- sea salt.
Delicious chocolate brownie with salted caramel. Step by step recipe
- Initially, we need a saucepan (a small saucepan).
- In the prepared saucepan, add cream, half the butter, a pinch of salt, one teaspoon of vanilla extract and send the saucepan with the contents to the fire.
- We warm the creamy mass over low heat for 3-4 minutes, constantly stirring with a spoon. Remove the warm mixture from the heat.
- For the caramel itself, we need a small saucepan with a thick bottom: we send it to medium heat.
- Add to saucepan powdered sugar, pour in the syrup, mix and bring the contents over medium heat to a golden homogeneous mass. Since the mixture should warm up evenly, do not stir the contents during heating, but turn the stewpan slightly from side to side.
- When the sugar in the syrup is completely dissolved, increase the heat to the maximum, turn the saucepan, let the caramel turn a little golden, and turn off the heat.
- Add the cream mixture to the caramel and mix everything well with a wooden spatula. The caramel continues to simmer because the saucepan has a thick bottom and holds heat well.
- Then add the remaining butter to the salted caramel and mix well.
- We cover the form of 20 * 30 centimeters with parchment paper (we crumple the paper a little) and sprinkle it with water (if there is excess water, shake it off).
- Pour the brownie caramel into the prepared form, sprinkle with a little salt and send the caramel in the form for solidification (for 20-30 minutes) in the refrigerator.
- In the meantime, let's make the brownie dough.
- Melt the butter over low heat in a saucepan (you can first break it into pieces so that it melts faster).
- Add chocolate to melted butter and stir until chocolate is completely melted. Remove the saucepan with the liquid mass from the heat.
- Then add sugar to the chocolate mass and mix well. Let the mass cool down.
- Cover a baking dish with a diameter of 20 * 30 centimeters with baking paper and grease the paper with a little butter.
- We introduce the eggs one by one (all four eggs) into the cooled chocolate mass and mix intensively with a whisk until smooth.
- And now add the pre-sifted flour in small portions, mix the dough until smooth.
- Pour the dough into the prepared form, on the parchment greased with oil.
- We take out the caramel from the refrigerator, cut it into pieces and lay the pieces of caramel on top of the dough. If you get caramel more liquid, then you can simply pour it on top of the dough.
- Bake brownies in an oven preheated to 180 degrees for 25 minutes. Over this time chocolate cake should be well baked, and inside remain a little viscous.
Try baking Salted Caramel Chocolate Brownie with this step-by-step recipe for a lot of positive emotions. Incredibly tasty, tender and spicy piece of this delicious dessert just drives you crazy. "I love to cook" wishes you a pleasant tea party.