Cake in the microwave for 10. In the microwave, cakes

For some reason, this chocolate cake recipe works best in microwave oven. Chocolate, a hint of coffee flavor - very tasty. It can be easily divided into eight pieces, so if you have a friend coming for a cup of tea, then a quick chocolate cake in the microwave will come in handy.

Chocolate cake in the microwave: a recipe with details

Measure all ingredients as accurately as possible. To make a chocolate cake in the microwave in 10 minutes, you will need:

• flour - 1 cup;
• powdered sugar - 1 cup;
• vegetable oil - 1/3 cup;
• soft butter - 2 tbsp. spoons;
• egg - 2;
• cocoa powder - 1/2 cup;
• ground coffee - 2 teaspoons;
• vanilla essence - 5 ml;
• soda, but baking powder is better - 1 teaspoon;
• salt - a pinch.

We start cooking by mixing flour, baking powder and salt. Sift through a sieve three times - this will evenly combine the baking powder with flour.

Mix cocoa powder and coffee with flour and set aside. The resulting mixture is called "mix".

Beat two eggs for at least two minutes and also leave for now.

Whip the sugar and all the butter.

Add beaten eggs to sugar and butter, mixing thoroughly for at least three minutes.

Now pour the beaten eggs into the mix: pour in, mix a little, pour in more, mix, and so on until the dough becomes homogeneous and without lumps. If the dough is very thick, then add a few drops of warm milk.

You need a baking dish in the MVP, preferably, of course, with a side. Pour the dough into the mold, smooth the top with a spatula and place in the oven.

We set the power to full (High, 900 W) and cook for about 3 minutes. Use a wooden stick to test doneness - if it comes out clean, not sticky, then the cake is almost done. Because you still need to brown the top. If you have a grill, then turn it on for 2-3 minutes.

Remove from microwave and let it cool for 5-7 minutes. You can then sprinkle with powdered sugar if you like.

Whoever invented the microwave should have a statue. And the one who first baked a cake in it should forever be listed in the Guinness book in golden letters. You have probably tried baking cakes in the oven, ovens, etc. The process is long, painstaking, requiring care and attention. Try baking a cake in the microwave! We just mixed the products, put them in the machine for a few minutes and that's it! The cake is baked in the microwave in 5 minutes, this is the maximum. It is also called the “minute” cake, in the microwave the mixed ingredients turn into a delicate, airy, sweet product in a fabulous way in this short period of time. The chocolate cake in the microwave is especially good, it is not only delicious, it is also very elegant and festive, it is easy for them to decorate a festive feast or a children's holiday.

One drawback, or rather a feature: quick cake in the microwave can not be large. If you need a lot of dessert, you will have to make several passes, or cook cake layers separately, several of these components of one cake can be cooked in the microwave.

How to make a cake in the microwave? There are recipes for every taste. You can show your individuality and imagination by decorating such a beautiful product. You can use the ideas of numerous authors of ready-made cakes. Select by appearance any cake in the microwave, recipes with photos of which are posted on the site. Decorating a cake, giving it color and personality is always interesting and exciting.

Read also what is recommended. experienced chefs how to cook a cake in the microwave:

Of all the ingredients, add flour last, determine the amount as follows: the dough should turn out to be “thick sour cream”, it should be well stirred with a whisk;

One small cake is baked for 3 minutes at a power of 900 watts;

Tall dishes are suitable for a cake in the microwave, as it rises higher than with conventional cooking. With whipped dough, the form is half filled;

It is better to bake one high cake layer and cut it into several cakes than to bake each cake separately;

Baking in the microwave rises well, becomes fluffy, but does not brown. An appetizing crust is obtained using some techniques (short-term frying, lubrication with a special compound, etc.);

Instead of flouring the bottom of the mold, it is better to lay out greaseproof or special cooking paper;

You can also rub the bottom of the mold with fat;

Sweet foods, especially sugar, must be thoroughly mixed with other ingredients. Lumps of undissolved sugar can burn in the oven. Dry mixtures must also be thoroughly mixed;

Allow the cake to stand for 10 minutes before taking it out of the mold;

To remove the cake without accident, you just need to tip the mold, and then put it on a stand with a wire rack to cool completely.

If guests are on the doorstep, then it is easy and quick to cook a cake in the microwave. 10 simple and delicious recipes- on our website.

• chicken egg - 1 pc.;
• fresh milk - 5 tablespoons;
• vegetable oil - 3 tablespoons;
• granulated sugar - 4 tablespoons;
• cocoa powder - 2 tablespoons;
• wheat flour - 3 tablespoons;
• potato starch - 1 tablespoon;
• baking powder - 1 teaspoon;
• frozen cherries (pitted) - for decorating the pie.

Combine in a deep bowl a raw egg and granulated sugar.

Mix them intensively with a whisk or fork, add cocoa powder to the egg-sugar mixture.

Stir the chocolate mass with a spoon, and as soon as it becomes homogeneous, add flour, starch and baking powder to it in a bowl.

Pour milk and vegetable oil into the dough as subsequent components, mix everything thoroughly again.

The resulting chocolate dough carefully pour into a baking dish, greased if necessary. butter.

Put the mold with the dough in the microwave, setting the timer to 5 minutes, and the oven power to 800 watts.

Remove the slightly cooled cake from the mold and put on a wide flat dish.

If you have a little more than 10 minutes of free time, then chocolate pie can be garnished with fresh cherries. Such a treat will certainly not go unnoticed and unappreciated.
Defrost cherries in the microwave. Saturate with juice released from it chocolate biscuit, and decorate its top with the berries themselves.

Here's how easy it is to make a cake in the microwave in 5 minutes! Enjoy your meal!

Recipe 2: a minute cake in the microwave (with photo step by step)

• egg - 3 pcs
• sugar - 150 gr
• sour cream - 150 gr
• cocoa powder - 3 tbsp
• wheat flour - 150 gr
• butter - 2 tbsp.
• bitter chocolate - 200 gr
• white chocolate - 100 gr
• marshmallow

For a biscuit, using a mixer, beat the eggs with sugar until foamy, and put five tablespoons of sour cream. Whisk all the ingredients.

In the resulting mass, gradually add flour with cocoa and baking powder. We mix everything well. Pour the dough into a non-stick form, pre-greased with oil.

Place the mold with the dough in the microwave for 15 minutes at the highest temperature. After the biscuit is ready, we take it out of the mold, let it cool and cut it into two parts.

To prepare the filling, mix the marshmallows with butter and put in the microwave to bake for one minute. The soufflé needs to get bigger. Mix the resulting mixture well.

When the mass of the soufflé with butter has cooled down, spread it on the bottom cake. Cover it with the top and put in the refrigerator to harden.

To make the icing for the cake, melt the dark chocolate. If necessary, add a little butter. Grease the cake on all sides. Put it back in the fridge to chill. Do the same with white chocolate as with dark chocolate. We heat it up and cool it down. Using a pastry bag or syringe, we apply a pattern to the cake. Cake-minute, cooked in the microwave is ready!

Recipe 3: microwave sour cream cake (with photo)

• sour cream - 100 + 50 gr
• chicken eggs - 1 pc.
• granulated sugar - 4 tbsp.
• wheat flour - ¾ cup
• baking powder dough - 1 tsp

• sour cream - 50 gr
• sugar - 2 tbsp. l.

Decoration:

• chocolate - 25 gr
• raisins - optional.

Put the egg, sour cream (100 grams) and sugar (2 tablespoons) into a deep bowl. Mix all this until smooth.

Mix the flour and baking powder in a separate bowl and only then put it to the main ingredients, mix everything in the same place and mix again.

You should get a thick dough, which in its consistency will be thicker than sour cream.

We place the dishes (strictly: non-metallic!) with the dough in the microwave and turn on the time: 3 minutes and 30 seconds at a power of 700 watts. The process itself is the same as when heating food, no specific programs need to be installed, only time.

As soon as the necessary time has passed, the cake should be removed from the dishes. It is easy and simple to do this if you pick up the cake from below with forks or spoons and thereby separate it from the bottom.

From sour cream and sugar, prepare the cream: mix everything in a small bowl. Usually, sugar dissolves into sour cream with ease, but this takes a while, so either mix everything all at once, or let the natural process take place without your intervention.

Decorate with chocolate and raisins. A quick cake in the microwave is ready!

Recipe 4: microwave honey cake

• Egg 1 pc.
• Milk 4 tbsp
• Vegetable oil odorless 4 tbsp.
• Liquid honey 1 tbsp.
• Sugar 3 tbsp
• Flour 4 tbsp. l.
• Baking powder 1 tsp.
• Starch 1 tbsp. l.
• Salt ¼ tsp

• Butter softened 100 g.
• Condensed milk½ can
• nuts (flakes)

Pour honey into a deep container, add milk, egg, vegetable oil, salt and sugar.

Stir with a fork or whisk. Pour flour with starch and baking powder for dough.

Mix the dough until smooth, it should turn out to be like sour cream in consistency.

Put a glass mold with a diameter of 15 cm in a plastic bag - so the biscuit can be easily removed from the mold after baking. Pour in the biscuit dough.

Put honey biscuit bake in the microwave. 6 minutes at 800 watts.

Cool the finished biscuit, put it out of the mold, cut into three cakes. These are the cake layers in the microwave.

For cream, beat the butter with a mixer with condensed milk.

Saturate with the resulting cream honey cakes. Sprinkle honey biscuit cake toasted nuts and refrigerate for an hour. Now you know how to make a cake in the microwave!

Recipe 5: Cake with Fruit and Sour Cream

• Eggs - 3 pcs
• Sugar - 0.5 cups
• Butter or margarine - 100 gr
• Baking powder - 1 tsp
• Vanillin
• Flour - 0.5 cups + 2 tbsp.

• Sour cream (20%) - 300 gr
• Sugar - 0.5 cups
• Fresh or canned soft fruits

Impregnation:

• Berry or fruit syrup. Or 0.5 cup warm water+ 2-3 tbsp. sugar + lemon juice

Whisk eggs with sugar. Add vanilla, a pinch of salt, baking powder and melted butter. Mix thoroughly.

You can add cocoa powder (2 tablespoons). If you didn’t add it, then add flour (2 tablespoons).

Now we introduce flour in parts, mix. The dough should turn out in the form of thick sour cream.

Pour the dough into a microwave-safe dish, after brushing it with butter.

We bake a biscuit on the highest microwave power. 5 minutes at 900W, 6 minutes at 800W. Check readiness with a stick.

Take out of the microwave. Let our cake cool down. Biscuit is the same as conventional oven, but without the usual ruddy crust. So there is no need to trim the edges. Cut lengthwise into 2 cakes with a thread. Microwave cake layers are quick and easy to make.

Beat sour cream with sugar with a mixer (about 5 minutes). That's all! The porous structure of the biscuit is well saturated with sour cream, due to this the cake simply melts in your mouth.

Soak the cake with any syrup from canned apricots. Lubricate with sour cream. Let's split the apricot slices.

Top with a second cake and also soak with syrup. With the remaining cream, grease the top and sides of the cake. Let the cake soak in the fridge for 30 minutes. Now decorate the cake to your taste. You can sprinkle grated chocolate on top or pour over chocolate icing.

The cake is ready in the microwave in 5 minutes. Enjoy your meal!

Recipe 6: Quick Microwave Cake (detailed with photo)

• oil - 3 tbsp. l.,
• eggs - 3 pcs.,
• milk - 6 tbsp. l.,
• flour - 6 tbsp. l.,
• sugar - 8 tbsp. l.,
• cocoa - 3 tbsp. l.,
• baking powder - 1.5 tsp,
• salt - 0.5 tsp.

• sour cream 20-25% or homemade fat - 1 cup,
• powdered sugar or sugar 1 - 2 tbsp. l. or more,
• instant coffee - 2 tsp.

Decorations:

• berries (currants) - 0.5 cups,
• mint leaves.

Put the butter in a heat-resistant microwave-safe dish and microwave for 30 seconds. The butter should become soft, but not completely melted. Mash it up with an extra spoon.

Now add eggs and milk. Stir.

Sprinkle salt and sugar. Mix well again. We do not need a mixer in this case. We stir everything with a fork and immediately in the container in which we will bake.

Add cocoa and baking powder.

Add flour last. You may have small oil lumps. It's OK. With them, the dough will be more loose.

This is the dough we got - like thin sour cream. We put the form with the dough in the microwave for 8-9 minutes and cook at a power of 800 watts.

After a short period of time, we take out our cake, check its readiness with a match.

Due to the fact that we did everything at once in one form, and we melted the butter first, the dough easily lags behind the bottom of the form. Remove the finished cake from the microwave and leave to cool. From the surface finished cake Cut off the top and then scoop out the center with a spoon. We get such a "basket". Cut the crumb into pieces, about 3x3 cm.

Now let's get to the cream. If you have sour cream from the store, then first beat it with a mixer. Then gradually add sugar or powdered sugar while continuing to beat. If sour cream is from the market and is very oily, then beat it immediately with half the norm of sugar, gradually adding the second half. If you beat fat sour cream without sugar, it can turn into butter.

In the finished cream, add crushed additionally in a coffee grinder instant coffee. We do this if you have coffee not in the form of powder, but in granules.

Let's decorate right now. To do this, grind a few pieces of cake with your hands to a crumb state and add quite a bit of cream so that you can form balls. Some of the balls must be rolled in powdered sugar, and some in cocoa.

Now we form our cake. Lubricate our "basket" inside with cream. Then dip each piece in the cream and fill the entire bottom. Then we build a hill. Grease the top of the cake with the rest of the cream.

We separate the currants from the twigs and mine. Lay out on a towel to remove excess water. From one side we lay out our balls, and we fill the whole cake with currants. Decorate with mint leaves. Totr put in the refrigerator for 1-2 hours. Chilled, this cake is delicious. Happy tea!

Recipe 7: A Simple Biscuit Cake in the Microwave (Step by Step Photos)

• egg - 2 pcs
• milk - 10 tablespoons
• refined vegetable oil - 4 tbsp.
• cocoa powder - 4 tbsp
• granulated sugar - 8 tbsp. for biscuit and 8 tbsp. for cream
• wheat flour - 7 tbsp.
• soda slaked with vinegar - 1/3 tsp
• sour cream (20%) - 600-800 gr
• canned pineapple
• Walnut

Mix sour cream with sugar for cream and refrigerate.

Whisk eggs, sugar and cocoa with a fork. Then add the sifted flour, slaked soda, mix. Pour milk and vegetable oil and make a homogeneous dough.

Pour the batter into a microwaveable dish.

Bake in the microwave for 5.5 minutes at 800 watts.

Take out of the mold.

Cut off the cake stand - 1.5 cm, cut the rest into cubes.

Spread the footboard with cream.

Lay out a layer of fruit.

Put biscuit cubes on fruit and smear everything with cream.

Spread biscuit cubes and fruits in a slide and pour everything with cream.

Garnish with nuts and grated chocolate.

Place the cake in the refrigerator for 1-2 hours.

A quick and easy microwave cake is ready! Enjoy your meal!

Recipe 8: how to cook Zebra cake in the microwave

• flour - 4 tbsp.
• sugar - 4 tbsp.
• baking powder - 1/8 tsp
• cocoa - 1 tbsp.
• instant coffee - 1 tsp
• egg - 1 pc.
• milk - 3 tablespoons
• oil - 3 tbsp.
• orange flavor - ¼ tsp
• mold oil - ½ tsp

Mix in one bowl wheat flour, sugar and baking powder for dough. In the other - butter, egg and flavoring. Whisk liquid ingredients until smooth. Then combine the contents of both plates and mix with a mixer, turning into a dough.

Divide the entire mixture into two equal parts. Leave one as it is, and add cocoa and coffee to the second, then mix. You will get two types of dough in color - white and chocolate.

Grease a microwave-safe dish with oil. The dishes, by the way, should be so large that the dough fills it only halfway, otherwise it will leak out during the baking process.

Now alternately spread the white and chocolate dough with a spoon so that clear circles form. At the end, you can draw stains on the top with a toothpick, but this is only if you are sure that you will get it beautifully.

Bake the cake at maximum power for 3 minutes. Then check the dough with a toothpick, if it is still damp, then cooking can continue. And remember that the underbaked can be baked, and the burnt can only be thrown away.

Zebra Cake can be served immediately after cooking or a little later, after the pastry has cooled. Decorate the dessert with something on top, grated chocolate, coconut flakes or powdered sugar. Enjoy your meal! The cake is ready in the microwave in 5 minutes!

Recipe 9: how to cook a cake in the microwave without flour and butter

• 200 gr nuts (grind very finely)
• 3 eggs
• 80 gr sugar
• 1 tsp baking powder

Chop the nuts as finely as possible.

Mix eggs with sugar.

We introduce into the nuts and add the baking powder.

The dough is liquid.

Grease a microwave oven dish with oil and sprinkle with a little flour, you can use baking paper
for the indicated number of products, the form should be 1 liter with high walls, as the dough rises a lot.

We put in the microwave for 5 minutes at full power ~ 900 watts. The dough will rise a lot.

The cake does not require impregnation, as it is very juicy. You can simply decorate with melted chocolate on top.

Lubricate the cake with any cream and sprinkle with chocolate chips. Simple a delicious cake Ready in the microwave for 5 minutes!

Recipe 10: how to make a cake in a mug in the microwave in 5 minutes

• flour - 2.5 tbsp.
• granulated sugar - 2.5 tbsp.
• cocoa powder
• egg - 1 pc.
• vegetable oil - 1.5 tbsp.
• milk - 1.5 tbsp.
• vanilla extract - 0.25 tsp
• chocolate chips - 1 tbsp
• baking powder - 0.25 tsp

Place all ingredients except chocolate chips in a bowl.

Beat the dough well until smooth.

Pour the dough into a mug, sprinkle with chocolate chips.

Put in the microwave at high power for 3.5 minutes.

A delicious cake in a mug is ready in the microwave quickly and easily!

The simplest and fastest, and in composition classic version How is this cake made. It contains a minimum of ordinary dessert components, and what exactly to do with them - read further in our material.

What will be required:

• Four tablespoons of flour;
• a tablespoon of starch;
• chicken egg;
• Four large spoons of sugar;
• Three tablespoons of vegetable oil;
• Half a teaspoon of baking powder;
• Five tablespoons of milk and two tablespoons of cocoa;
• For cream, take 100 ml of fat sour cream and 60 grams powdered sugar.

The preparation of the dough for this five-minute pie begins with the fact that you should grind the egg with sugar, add cocoa. Now add flour, baking powder to the dough, mix everything and pour in the butter, pour in the milk. Grease a microwave oven mold with oil and pour the prepared dough into it.

Put the cake in the microwave and cook for three minutes at a maximum power of 1000W. When the time is up, remove the mold and transfer the cake to cool on a wire rack. At this time, whipping sour cream with powdered sugar, prepare a cream. The large cake will need to be cut into two smaller cakes. Lubricate them with cream and put on top of each other to form a cake. On top, additionally for decoration, you can pour melted hot chocolate over the cake.

Advice! If the cake is too sweet for your taste, then sour cream can be replaced with sour fruits or berries. Not necessarily fresh, can be used canned pineapple, apricots.

Recipe #2

Often people are looking for how to cook a cake in the microwave in 5 minutes, a recipe with a photo without cocoa. Well, in the framework of this material, we will consider such an option. The lack of cocoa will not affect the taste, the dessert will turn out sweet and pleasant.

What is needed:

• Three chicken eggs;
• 100 grams of sugar and softened butter;
• a small spoonful of baking powder and a pinch of salt;
• 100 grams of flour;
• 300 ml of sour cream from 20% fat and above;
• 100 ml fruit syrup;
• 100 grams of powdered sugar, any fruit.

Eggs should be ground with sugar, add salt and melted butter. Now add baking powder to the dough and mix everything. Introduce flour gradually, constantly mixing the dough. The consistency of a properly cooked dough is thick sour cream.

You can take a silicone mold for a microwave oven or, if you have a different mold, then it will need to be lubricated vegetable oil. Pour in the dough and send it to the microwave for 5 minutes, cook at maximum power. Then take out the form, separate the dough from the walls and turn it over on a wire rack - let it cool. After that, cut the biscuit into two cakes.

To prepare the cream, you need to beat the powder and sour cream separately. Soak each cake first with syrup, then put a layer of cream, fruit and cover with a second cake. It is also soaked and smeared with cream, lubricated, including on the sides. Decorate the top with fruit or chocolate. This is how it cooks in the microwave in 5 minutes, a recipe with a photo without milk and cocoa.

Recipe #3

What will be required:

• Eight tablespoons of flour;
• six tablespoons of sugar and three tablespoons of cocoa;
• Six tablespoons of milk or you can use cream;
• Two eggs;
• Six tablespoons of vegetable oil, half a tablespoon of baking powder, vanilla sugar.
• Chocolate paste and walnuts for cream and decoration.

Mix eggs with sugar and butter, add milk. Pour in all the dry ingredients of the dough, add flour gradually to control the density of the dough. Pour the dough into a mold greased with butter and bake at 900W for 4 minutes in a microwave oven. Then leave for 10 minutes in the switched off oven so that the edges move away from the form. Cool the biscuit and cut into two cakes.

For cream, you can take chocolate nut butter, but if desired, it can be replaced with condensed milk, jam, melted chocolate or anything. Top the cake, all smeared with cream, sprinkle with chopped walnuts.