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Pizza with boiled eggs is not as popular as, say, ... But no less tasty! Eggs give a touch of tenderness and richness to the filling. But with what to combine them - there can be many options here! And in this post I will talk about one of them in detail 😉
To begin with, I used the dough, which I cook quite often, if I have kefir and do not have time -. But you can knead any other, based on your preferences. For example, . Or buy ready-made. Recommend any trademark in this case, I can’t, because I have never bought it, I always do it myself. However, both yeast-free and with yeast are suitable.
But back to the stuffing. my pizza with boiled egg, tomatoes, peppers, cheese, garlic and spices. This is such an interesting composition! Instead of fresh vegetables you can take the sauce - purchased or home cooking, or ketchup, tomato paste. I used cherry this time. They are comfortable and look festive and colorful! 😉 I just cut them into quarters. If you have large fruits, then it is better to make circles.
The color of the bell pepper does not matter. However, you can take green, so that in ready dish All shades were included! I have yellow. By the way, there are no special problems with green, it would be green! Unfortunately, I did not have fresh, so I used a little dried.
And that pizza with melted cheese! I took curds in Friendship Karat briquettes, I like them the most. If you wish, you can stop at the traditional version - hard or semi-hard cheese.
Fresh garlic and spices - optional. If left out, pizza with boiled eggs will be very tender. I wanted to get not such a cute result at the output)), but something more piquant. Therefore, in tandem with garlic, I sent ground cayenne pepper! If you also use it, be careful - do not overdo it, it's hot! 😉 However, absolutely any kind of pepper is suitable for such a filling, as well as many other spices - coriander, thyme, rosemary, savory and others.
Well then, let's get started! Pizza with boiled egg step by step photos cooking ahead of you...
Ingredients for one pizza measuring 20x30 cm:
For filling:
- boiled eggs - 2 pieces
- cherry tomatoes - 10 pieces (200 g)
- bell pepper- 0.5 pieces (60-100 g)
- processed cheese in a briquette - 100-130 g
- garlic - 2 cloves
- herbs (fresh or dried) - to taste
- ground cayenne pepper - pinch
- salt - a pinch
- olive oil- 2 tablespoons
For test*:
- kefir - 125 ml
- soda - 0.3 tsp
- egg - 1 piece
- butter- 30 g
- Wheat flour v / s - 300 g (slightly less than 2.5 tbsp.)
- salt - 0.5 tsp
* or 450-550 g of any other dough
Pizza with boiled eggs - a recipe with a photo step by step in the oven:
So, you can look at the link. In short - mixed soda into kefir and left for 5 minutes. I also added an egg, melted butter and salt, then flour. Ideally, the rolled ball should be placed in food package and leave to rest for 20 minutes. 
The dough was rolled out and placed on a baking sheet. I lined it with foil (you can do without it) and greased it with oil. The layer on top was also smeared with olive oil to avoid the formation of a wet layer. 
Cherry washed, dried, cut into quarters, laid out at an equal distance from each other over the entire area. 
Bulgarian pepper was also washed under cool running water, the seeds were removed, dried and cut into cubes. You can make another format - straws, for example. 
And meanwhile, this pizza with boiled eggs! Let's not forget this ingredient. I rubbed them on a coarse grater and spread them over the entire surface. I also squeezed garlic through a press here, after which I sprinkled with salt and ground cayenne pepper. 
There was melted cheese left - I grated it coarsely. If you have fresh herbs, mix them in chopped form with cheese - it will be tasty, healthy, and beautiful! 
I sent it to the oven, preheated to 200 degrees for 20 minutes. So delicious and hearty pizza with boiled egg, cherry tomatoes and melted cheese is ready! 
Save the recipe to your browser bookmarks or on the social network wall to use it at a convenient time. Cook for loved ones with love! ;)
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Agree that scrambled eggs and tomatoes for breakfast is sooo good and tasty, but a hot, steaming company of scrambled eggs and tomatoes on freshly baked, crispy dough, combined with spicy sauce for pizza and melted, viscous cheese - it's doubly, no, triple good, and damn tasty too! Simple perfection... And this beautiful, mouth-watering mess of orange-yellow yolks with a liquid center, surrounded by fluffy protein clouds on a bright pillow of red tomato circles... Well, you understand me!
We need for one pizza (for 2 servings):
- Pizza dough
- pizza sauce - 3 tbsp.
- mozzarella cheese - 50 g
- tomato - 2 pcs
- egg - 2 pcs
- parmesan - 2 tbsp
- salt to taste
- freshly ground black pepper to taste
- petals (powder) of red chili pepper, optional
- vegetable oil
How to cook pizza with eggs: a step-by-step recipe with a photo
Make pizza dough with half of the ingredients or more fluffy pizza. Or you can take the dough recipe that we prepared for white pizza with ham ( thin pizza) and knead it in the evening, then take it out of the refrigerator in the morning and then cook the pizza according to the recipe. In this case, for one pizza, we also need half the ingredients.
You can buy pizza sauce ready-made or replace it tomato sauce to your taste or good quality tomato paste. And you can prepare a real, authentic one yourself in advance.
For the filling, grate 50 g of mozzarella and 15 g of parmesan into different containers. 2 tomatoes washed, dried and thinly sliced.
Put the dough on a table dusted with flour and roll into a layer as thin as possible (about 3 mm). To roll out the dough into a circle, you must first roll out the ball of dough with a rolling pin several times in opposite directions, i.e. up and down, and then, turning the dough layer over, roll it left and right, then up and down again, after turning the dough over, and so on until the dough layer becomes a circle of the desired diameter.
If it is not possible to roll the dough into a circle, you can put a plate or a lid from a frying pan of the required diameter on the rolled out dough layer, and, drawing a knife along the edge of the plate, cut a circle out of the dough.
Set the oven to preheat to approximately 250°C (or the maximum temperature for your oven).
Next, transfer the dough onto baking paper. To make the dough more crispy, you can pre-lubricate the parchment vegetable oil and lightly sprinkle it with semolina or cornmeal. Brush the dough with the pizza sauce, leaving the edges intact.
Lay the tomato slices over the cheese.
Smash two tomatoes on top chicken eggs, sprinkle the pizza with parmesan and a generous amount of salt, season with freshly ground black pepper to taste. For spicy lovers, I advise you to season the pizza with red chili pepper to taste.
Remove the hot baking sheet from the oven, transfer the parchment with the pizza to it and bake on a medium level in the oven preheated to the maximum for about 12-15 minutes, until the dough around the edges is browned. Get it ready pizza out of the oven and serve hot immediately.
Enjoy your meal!
Pizza is a familiar and very popular food. This pie cooks quickly. It is tasty and is eaten with lightning speed by the whole family. You can also serve it to guests. Few people deny themselves the pleasure of tasting fragrant and juicy home baking. There are a lot of recipes for creating pizza of any kind today. However, no matter what your pastries are: on a thin dough or on a thick base, yeast or puff, with meat products or with vegetables, sauce, otherwise called pizza filling, is not the last thing in taste.
Attention to the sauce
Italians attach great importance to the sauce for many types of their pastries. Lubricate the base cake with mayonnaise or ketchup - this, in their opinion, is a real crime against the national pie. The sauce is always given more time than other manipulations. The right pizza topping saves the day, even when the pizza itself has failed a little. Species tender sauce there are several for pouring pizza.
red sauce
Widely used red, based on tomatoes. This pizza topping is considered an ageless classic. Instead of real tomatoes, you can use ketchup or tomato paste along with additional ingredients. This includes olive oil, spices and various spices that impart flavor.
pink fill
It consists of red and white sauces, approximately one to one. A good option for connoisseurs delicate taste with tomato sour. It usually includes tomato sauce, mayonnaise, cream and cheese.
In turn, it can be called spicy pink if you add more paprika, mustard or chili.
white sauce
This species is popular and often used in pizza topping recipes. It is prepared using sour cream, cream, cheese, mayonnaise. But visiting a pizzeria, one could notice that the pastries there have a slightly different look and taste. The sauce is viscous and satisfying. Many do not know how at home you can create a filling for pizza, as in a pizzeria. In fact, employees will not give out company secrets. Mozzarella is said to give a similar flavor and texture to the sauce. Our housewives often fill pizza with egg filling with mayonnaise, cream or cheese. This saves time, and our housewives do not consider mayonnaise a product that is not suitable for baking. The result is a wonderful white sauce. Very similar to the one that decorates the surface of the product in a pizzeria.
Filling for pizza. Recipes at home
Today we will go through a unique selection of white sauce recipes based on eggs or mayonnaise. Let's learn how to cook some easy fillings. At the end there will be a pizza recipe with one of the proposed sauces. Now, by changing the final layer of baking (filling), you can pamper your loved ones more often. homemade pizza.
Creamy
We need all of the items listed below. In this recipe, mayonnaise acts as an addition, but without it, the creamy filling will not have its own unique taste.
- high-fat sour cream - 100 grams;
- hard or semi-hard cheese - 100 grams;
- mayonnaise - 2 tablespoons with top;
- garlic - 3 cloves;
- basil - bunch;
- salt - to taste;
- pepper - optional.
Peel the garlic and press it through a press into a bowl. We also spread sour cream and mayonnaise here. We mix the composition. Chop the washed basil. We rub the cheese through a grater of any fraction. We spread all this to sour cream with mayonnaise, salt and pepper to your liking. The final mixing - and now, the sauce is ready to fill the surface of the pizza.
Sour cream (with egg)
Here the base is the same as in the first recipe. But the egg fixes the sauce on the surface and gives our pizza a kick.
For sauce:
- sour cream - 100 grams (fat content is not important);
- mayonnaise - 2 spoons with top;
- raw egg - 1 piece;
- cheese - 150 grams;
- garlic - 2-4 cloves.
- salt, herbs and spices to taste.
Lightly beat the egg with salt and pepper. Add herbs and spices. Add mayonnaise, sour cream and grated cheese. Brush the top of the pizza generously before putting it in the oven.
on mayonnaise
Mayonnaise sauce will turn out tender and fragrant with the addition of lemon juice and olive oils.
Composition of products:
- mayonnaise - 200 grams;
- olive oil - 2 tablespoons;
- garlic - 3-5 cloves;
- lemon juice - 15 milliliters;
- greens suitable for the occasion: dill, basil, parsley.
Mix everything and pour over the top of the pizza. Sprinkle grated cheese on top, a few minutes before done.
Cheese-mayonnaise
Very satisfying filling due to the flour and butter included in the composition.
List of ingredients:
- butter - 30 grams;
- mayonnaise - 100 g;
- boiled water - 100 milliliters;
- flour - 1-2 tablespoons without a slide;
- cheese - 80-120 grams;
- garlic - 1-5 cloves;
- salt - a pinch;
- spices and herbs to taste.
To prepare cheese-mayonnaise filling, you need to sweat the flour in butter. Beware of lumps. When the flour has sweated and mixed with butter, add mayonnaise mixed with water. Boil the sauce in a saucepan, salt it to taste and add spices. Grate the cheese and pour into the filling.
mushroom filling
Delicious filling for pizza is obtained from eggs, mayonnaise and mushrooms. Before proceeding with its preparation, it is necessary to check the availability of all products in the right quantity:
- low-fat mayonnaise - half a glass;
- fresh champignons- 135 grams;
- half an onion;
- two cloves of garlic;
- egg - 1 piece;
- vegetable oil without aroma.
To prepare the mushroom filling, fry the washed champignons over low heat, cutting them into slices. Add chopped onion to them and cook until the onion acquires a bright golden hue. Salt and pepper the mushroom mass. Pour the mayonnaise into a bowl and simmer over low heat for about three minutes, covered. When it's time to coat the top of the topped pizza with mushroom sauce, stir in the raw egg and pour over before placing in the oven.
Garlic
This egg pizza topping will appeal to those who love garlic and spicy toppings.
What does it consist of:
- garlic - 5 large cloves;
- vegetable oil, unflavoured - 100 ml;
- salt, spices seasonings suitable for pizza - according to personal preferences;
- eggs - 2 pieces.
Beat the eggs, adding salt and spices to the mixture. We send here the garlic squeezed through a special press. Add the entire norm of oil and mix the emulsion very well. The use of cheese is not required, but you can sprinkle it on pizza before pouring or on top, directly on the sauce, if desired.
Egg-mayonnaise
Very thick and incredibly tender filling is obtained.
Here's what it consists of:
- mayonnaise - 1 cup;
- eggs - 2 pieces;
- cheese (semi-hard varieties or hard) - 300 grams;
- garlic - to taste;
- pepper, seasonings - optional.
And this is how we prepare it.
Using a mixer, beat eggs with mayonnaise. Add seasonings, your favorite herbs, garlic. Those who do not like garlic can bypass this item. Pour in half of the entire norm of grated cheese. The second part of the product is needed in order to sprinkle the top of the pizza in the oven with it five minutes before the end of the cooking process.
Pizza with egg and mayonnaise filling
And now we offer to study the pizza recipe, without being distracted from studying the fillings for it. The basis can be taken ready-made and independently made at home.
Now roll out the dough into a layer with a thickness of five to eight millimeters. Give any form. Of course, round is a classic, but sometimes it is more convenient to bake a product on a square baking sheet: it saves space and cooking time. The reception is especially good for a large family, where they like to eat.
Lubricate the sheet on which you will bake pizza, vegetable oil. Transfer the dough piece to this greased baking sheet.
Now let's start filling the pizza. It is recommended to thoroughly grease the base with tomato sauce. Now we put the filling. It can be any sausage, chicken or other meat products. You can add fried slices of zucchini, bell peppers and tomatoes. In turn, tomatoes can be cut in any way. You can put mushrooms fried with onions. There is no limit to culinary imagination.
We heat up the oven. Fill the blank with the filling of any filling you like and place in the oven. After 20-30 minutes, we remove the finished ruddy product. We enjoy pizza with filling, as in a pizzeria with the whole family.
Pizza with cheese and egg is a rather interesting design solution, and the taste is also very personal. Interesting appearance it is given by the use of half of brie cheese, which serves as a nest for an egg. Ham is not the main component, but, as it were, seasoning. You can replace it with a small sausage. Mozzarella on pizza with cheese and egg can be replaced with some hard cheese. Whether salt is required depends very much on the degree of saltiness of both cheeses.
Preheat the oven to the maximum available.
We cut the brie cheese into two halves lengthwise, cut the mozzarella into cubes or three on a coarse grater, cut the ham finely.
Roll out the pizza dough thinly.
Spread the tomato layer over the pizza. Squeeze a hole in the middle of the brie under the yolk (you can do this, for example, with a tablespoon), put the brie in the center of the pizza. Mozzarella - around it, pour the egg over the brie so that the yolk lingers in the cheese nest, and the protein spreads over the rest of the surface. Sprinkle the top with ham.
We bake pizza with cheese and egg in a preheated oven on the upper level with air circulation until the edges and bottom are golden brown. I have - 300 degrees - 7 minutes.
Before serving, the pizza should be sprinkled with herbs, and if the cheese and ham were not too salty (they should be tasted before cooking), then add salt. I think there are citizens here who are interested in pizza with cheese and an egg in a section. Please, here it is, this time I took it off, I didn’t forget!