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Pizza minute on kefir in the oven. Kefir pizza dough - tender and soft

Homemade pizza is especially tasty. This is also budget dish, which allows you to use leftover pieces of sausage, ham, cheese, vegetables and other products. Fans of hearty pastries on a thick basis should choose kefir pizza dough. It is elementary and quickly prepared.

It is with this recipe that it is worth starting the study of kefir dough for the discussed Italian food. Of the products will be used: 370 ml of low-fat kefir, 2.5 tbsp. white flour, 2 medium eggs, 1/3 small spoon of salt and the same amount of baking soda, apple or grape vinegar.

  1. Eggs are well beaten with a whisk or a special blender attachment. Next, salt and sugar are added to the liquid mass.
  2. After whipping, kefir is poured into a container with the rest of the products in a thin stream. room temperature.
  3. In a separate cup, soda is quenched with vinegar, which is added to other ingredients.
  4. The flour is sifted twice and added to the dough. The mass is mixed until smooth.

The resulting amount of dough is enough for a wide baking sheet of a standard size.

Very popular among housewives is yeast-free recipe making pizza dough. The basis is also kefir (180 ml), and, in addition, it will be used here: 3 chicken eggs, 270 g of quality flour, 60 ml of refined oil, a pinch of soda and fine salt.

  1. The eggs are thoroughly cooled, after which they are beaten with a mixer or blender until foamy (as for a biscuit). This will give the dough a special splendor and tenderness.
  2. AT egg mass flowing in a thin stream vegetable oil. Whipping continues.
  3. Kefir is poured into the mixture with the mixer turned off.
  4. Next, add salt to the ingredients and start adding flour. First, the components are lightly beaten with a whisk, then kneading continues with your hands.
  5. Soda is added last.
  6. The resulting soft, but dense, yeast-free pizza dough is sprinkled with flour, rolled into a ball and wrapped in a film for “rest” for half an hour.

You can’t store the finished mass even in the freezer, so you need to start baking pizza as soon as possible.

Read more on Attuale.ru: Bottled chicken in the oven - 7 cooking recipes

This version of the test, although yeast, is safe, so it is no less fast. Yeast and lactic acid bacteria from kefir will start working in parallel, accelerating the rise of the mass. For kneading it is used: 130 ml of any kefir, half a teaspoon of dry yeast, 1 tsp. granulated sugar, a pinch of salt, 220 g flour.

  1. Kefir is slightly heated in a water bath. In warm milk product yeast, salt, sugar are added.
  2. First, 1/3 of all the flour is poured into the mass, and the ingredients are thoroughly mixed.
  3. When bubbles begin to appear on the surface of the base, you can add the remaining flour to it.
  4. The mass should turn out to be viscous elastic and at the same time easily fall behind dishes and fingers. It is better to knead it with your hands.

No need to wait until the dough rises, you can immediately roll it out on a baking sheet or in a mold.

This is a longer pizza dough recipe. But the result is a very tender appetizing base. For its preparation is used: 160 ml of kefir, 1 tsp. dry yeast, 3 tsp sugar, 230 g flour, a pinch of salt.


  1. Dough is prepared from kefir, yeast, sugar and 50 g of flour. To do this, the rest of the ingredients are poured into a warm dairy product and mixed thoroughly. Dishes with a bubble mixture are wrapped tightly with cling film so that air does not penetrate into it, and left overnight on the bottom shelf of the refrigerator.
  2. In the morning, the mass is heated to about 20 degrees in a water bath, after which the remaining flour and salt are poured into it. The dough is first kneaded with a spoon or spatula, then with your hands.
  3. The thick elastic mass is covered with a film and left in a warm place for about half an hour.
  4. Next, you can roll out the dough for the pizza filling.

Opara can stand in a cool place for about 12 hours without the risk of spoiling.

With added margarine

This recipe will definitely appeal to those who love pizza on a thin and crispy base. Such dough is often prepared in well-known pizzerias. In addition to fatty kefir (90 ml), will be used: 90 g creamy margarine, 3 g of ammonium (or ordinary baking soda), 1 tbsp. flour.

  1. The flour is thoroughly sifted at least 2 times on the work surface and laid out in a slide.
  2. Cold margarine is finely chopped on top with a sharp knife.
  3. By hand, flour and dairy product are ground into crumbs.
  4. The mass is again collected on the table in a slide, inside which you need to make a small depression, add soda, salt and cold kefir.
  5. You need to knead the dough for pizza without yeast quickly and intensively.
  6. The result should be a homogeneous plastic mass.

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If necessary, the ball of dough can be divided into several parts and separately frozen for long-term storage.

Dough without eggs

The egg-free recipe is perfect for vegetarian and lean pizza. It remains only to choose the appropriate filling for the dough. For this option is used: 350 g of white flour premium, 160 ml low-fat kefir, 1 tsp. soda, a pinch of salt.

  1. Wheat flour is carefully sifted, then mixed with soda and salt.
  2. Kefir after the refrigerator is slightly heated and whipped with a whisk.
  3. Further, flour is poured into the dairy product in minimal portions.
  4. A stiff dough is kneaded, which is laid out on the table and knocked out by hand.
  5. The resulting mass is packed into cling film to prevent air from entering. The dough is left warm for at least an hour.
  6. It remains to divide the mass into 3-4 parts and roll each of them into a cake no more than 1 cm thick.

The edges of the blanks are tucked inward by 2-3 cm, and the selected filling can be laid out on the base to your taste.

The fastest cooking recipe

This option will be a salvation for those who want to cook homemade pizza, but do not have time to fiddle with the base for a long time. The recipe is easy to figure out even for a novice hostess. Need to use: 2 tbsp. flour, 1 tbsp. kefir, egg, 6 g baking powder, 4 tbsp. l. olive oil, a pinch of salt.

  1. The egg beats well with a fork. But it should not turn into thick foam.
  2. Kefir, oil are slowly poured into the egg and salt is added. The ingredients are mixed until a homogeneous mass is obtained.
  3. Separately, the flour is sifted with baking powder. Then it is poured in portions into the egg-kefir mixture.
  4. The consistency of the dough should be like very thick homemade sour cream.
  5. The baking sheet is covered with parchment, lightly sprinkled with flour, and the dough is poured on top of it. You can evenly distribute it in shape with wet fingers.

It remains to grease the base with sauce from tomato paste and spices, and then generously sprinkle with stuffing.

Liquid dough for pizza on kefir

If you decide to prepare batter for baking, then you can cook pizza directly in the pan. According to the recipe will be used: 70 ml of kefir, 2 chicken eggs, 60 g butter, 140 g wheat flour, a pinch of soda and salt. How to prepare batter for pizza, is described below.

  1. Eggs are beaten with a mixer. When the mass turns into foam, you can add salt.
  2. Kefir and melted butter are poured into the eggs in a thin stream. In this case, the process does not stop.
  3. Next, kefir and sifted flour are added to the components, after which the mixer is turned off.
  4. Lastly, soda is sent to the dough, and the products are well mixed with a spoon.
  5. The mass must stand for at least 15 minutes so that the baking soda has time to start to “work”.

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The pizza base is baked in hot oil in a frying pan. Its thickness should be no more than 1 cm. The dishes must be covered with a lid so that the “cake” does not remain dry on top. The filling is laid out on the finished base, after which the pizza is baked in the oven.

With added butter

It's very gentle soft version dough that is suitable for medium-thick pizzas with any toppings. Of the products used: 1 tbsp. kefir, 320 g flour, 70 g butter, 1 tsp each. soda, sugar and salt, vinegar, 2 chicken eggs.

  1. Kefir at room temperature is poured into a deep bowl, into which eggs are driven in with a whisk. After adding salt and sugar, the mass is thoroughly mixed.
  2. Vinegar-slaked soda is added to the total container.
  3. Next, a thin dough is kneaded with the addition of flour. in small portions. The consistency of the mass should resemble sour cream of medium fat content.

The finished dough is poured in a small layer on a baking sheet covered with oiled parchment. Immediately, small pieces of filling are sent from above (large slices will immediately sink to the bottom).

With mayonnaise and sour cream

Such pizza dough is quickly baked in the oven and acquires a delicious golden crust. For its preparation, it is taken: 40 g of sour cream and mayonnaise, an egg, 1 tsp each. sugar and salt, 1 tbsp. kefir of any fat content, 1.5 tbsp. flour.

  1. The egg is beaten with salt until a low foam appears.
  2. Sugar is poured into the salted egg mixture, and mayonnaise and sour cream are added.
  3. All ingredients are mixed, after which the sifted flour is gradually poured into the base.
  4. The mass, it turns out, is the consistency of kefir fritters.
  5. The dough should be infused for 20 minutes under a cotton towel.

You can bake pizza in a round shape or on a baking sheet.

In the modern world, you can buy or order pizza at home with any toppings. Of course, this option is simple and does not require special efforts but the taste homemade pizza impossible to compare with anything. The main problem in making pizza at home is the dough. Not everyone likes to mess around with the base or can't work with yeast. But today you can make dough without yeast and a recipe for pizza on kefir in the oven is just the way. The main advantages of kefir dough are simple and quick preparation, thanks to this you can make delicious dish for unexpected guests using different kinds fillings.

Recipe number 1. Just pizza and nothing more

We will need:

  • Kefir - 400 gr.
  • Egg - 2 pcs.
  • Soda - 1/2 tsp
  • Flour - 2.5 tbsp.
  • Salt - 1/2 tsp.
  • Vinegar

Cooking:

Slowly add the salt in a saucepan while whisking continuously. Then carefully pour in the kefir and continue to whisk. Add soda slaked with vinegar to beaten eggs and mix thoroughly. Sift the flour through a sieve, this will help the air. Knead until you get a homogeneous consistency.

The result is a lot of dough, which means you can cook more pizza. Before sending the dough to a baking sheet, it must be covered parchment paper, then pour it out and you can spread the filling. We use a wide variety of ingredients. It can be cucumber or tomato, olives or black olives, mushrooms, onions and of course cheese. Unforgettable grease the prepared base with ketchup and you can add mayonnaise if you wish.

We put the prepared pizza on kefir in the oven at t 180 ° C for 25 - 30 minutes. Ready meal can be garnished with fresh herbs.

It is best to spread the base on a well-heated surface. Therefore, hold the baking sheet in a preheated oven for 10 minutes, and then lay out the dough.

Recipe number 2. Pizza with hearty toppings

For test:

  • Kefir - 1 tbsp.
  • Egg - 2 pcs.
  • Sugar - 1 tsp
  • Soda - 0.5 tsp
  • Salt - 0.5 tsp.

For filling:

  • Meat or fish - 100 gr.
  • Onion - 2 pcs.
  • Tomato - 200 gr.
  • Pepper - 200 gr.
  • Cheese - 200 gr.
  • Mayonnaise - 4 tbsp. l.
  • Sour cream - 3 tbsp. l.

Cooking:

Lightly beat the eggs, add salt and sugar. Sift the flour, combine it with soda and pour it into the beaten eggs. , it should turn out a little thicker than for making pancakes, then cover the bowl with a towel and leave it aside for a while.

At this time, we will prepare the filling. Cut the tomatoes into slices no more than 0.5 cm thick. Cut the onion into thin rings - 0.2 cm. Pepper - into slices or rings.

Combine sour cream with mayonnaise. Grate the cheese on a grater. Grind meat (fish, chicken, sausage). Grease a baking dish with oil. Then we spread the dough there, no more than 1 cm thick. Distribute the layers on top: meat → onion → tomato → pepper. Add spices to taste, sprinkle with grated cheese and pour the finished sauce.

Do not make a large layer of toppings, remember that we are preparing pizza, not. If you add a lot of ingredients, then the pizza will not turn out so tasty.

We send the prepared dish to the oven heated to 180 ° C for 30 minutes.

Every housewife has her own pizza recipe. This is a famous dish that has firmly settled in our kitchens. Each hostess has her own little secret for cooking delicious pizza at home.

The recipe for pizza dough on kefir is the first one that I mastered a long time ago Soviet times when we learned how to cook it. I remember this was the easiest option. And now I don't order baked goods at home. What for? With the development of the Internet, it became possible to find out a great variety of different options. Each time we get a tender, tasty, fluffy pizza, the basis of which is a fermented milk drink.

It was not in vain that I said that there are many ways to prepare a dish. Judge for yourself, taking kefir as the main ingredient, you can make dough with yeast, without yeast, without eggs, with sour cream and mayonnaise, aspic - liquid. Only I know 6 recipes, one is better than the other. All of them have one thing in common: pizza is prepared quickly, it turns out amazingly tasty.

Liquid dough for pizza on kefir

Many people like it when the filling is located not only on the surface, but also inside the dough. It turns out some jellied pizza. This is facilitated by batter, which, when baked, comes out tender, soft, regardless of the cooking option - in the oven or in a pan. The advantage of the recipe is that it is quick, which will be appreciated by hostesses puzzled by the menu for dinner.

Take:

  • Kefir (even expired is allowed) - 2 cups.
  • Eggs - a couple of pieces.
  • Flour - 2.5 cups.
  • Salt - half a small spoon.
  • Soda - ½ small spoon.
  • Vinegar - a drop to repay soda.

How to cook step by step:

  1. Beat the chilled eggs in a bowl (use a whisk, fork, mixer).
  2. Salt, whisk again. Continuing to work with the mixer, pour in the kefir.
  3. Separately, extinguish the soda and add to the dough mass.
  4. I recommend sifting the flour, this will give the dough splendor and tenderness, in addition, enrich it with oxygen.
  5. In small portions, without stopping to beat the mass, add flour.
  6. The dough is quite liquid, when baking in the oven, pour it onto a baking sheet, spreading parchment. For a frying pan, this requirement is not necessary. Spread out the filling and cook.

Simple dough on kefir without yeast

Not everyone loves and knows how to work with yeast. In this case, a simple recipe will help you out without yeast dough for homemade pizza. Fast Cooking dishes will help out a lot when a guest is on the doorstep, or you need to cook dinner, because you don’t have to wait until the dough rises.

You will need:

  • Kefir - 100 ml.
  • Flour - 0.5 kg.
  • Egg.
  • Soda - a teaspoon.
  • Vegetable oil - 20 ml.
  • Salt - a pinch.

Cooking:

  1. Combine kefir with salt and half the flour in a bowl.
  2. Separately, beat the eggs until foamy.
  3. Enter into the flour mixture, then pour in half the amount of vegetable oil.
  4. Continuing to work with the mixer, add the remaining flour. break up the lumps. Consider that there is not enough oil - add.
  5. Knead the mass until it acquires a thick consistency, like on pancakes. But do not overdo it, the pizza dough should not be too thick. If the mass came out watery, add more flour.
  6. Leave the dough to infuse (“grab”) for a quarter of an hour.
  7. Then roll it into a layer, which after insisting will turn out easily. Lay out the prepared topping and prepare the pizza.

Yeast dough for pizza on kefir

With yeast dough, you will have to work hard, but the result is justified. homemade pizza on kefir dough it turns out lush, airy. And if you try with the filling! See the next page for more recipes.

Take:

  • Flour - how much dough will take.
  • Kefir - 700 ml.
  • Yeast, fast - 3 teaspoons.
  • Sunflower oil - half a glass.
  • Warm water - half a glass.
  • Salt - adjust to taste.

How to cook dough with yeast on kefir:

  1. Make a dough: pour warm water into a bowl, add sugar, stir and add instant yeast. Without making sudden movements, gently stir the contents and set aside to “approach” for a quarter of an hour.
  2. After 15 minutes, add kefir to the dough, stir.
  3. Sift the flour, add a little to the kefir mass, each time not being lazy to knead. Make sure there are no lumps.
  4. Adjust the amount of flour yourself. First you can work with a mixer. Then the mass is kneaded by hand. Just before a dough ball begins to form, add the oil. Continue kneading until it is completely distributed.
  5. In the end, you should get a cool dough, like pies, to roll out a dense pizza base.
  6. Form a ball, cover with a towel and transfer the pizza dough to a warm place.
  7. After an hour, the dough will rise. Punch him down a little by lubricating your hands vegetable oil not to stick.
  8. Leave for 20 minutes, during which time the mass will have time to rise again.
  9. Divide the lump into 4 parts, roll out thinly and start laying out the filling. yeast pizza designed for oven baking.

Kefir dough - a quick recipe

Do quick dough for pizza on kefir is simple, and before you is such a recipe that does not require much time and effort. Mix on hastily a few ingredients, scratch the bottom of the refrigerator - you will surely find a piece of cheese lying around and a tomato. After 10 minutes, a delicious dish will appear on the table.

  • Kefir - 250 ml.
  • Flour - 2 cups.
  • Baking powder - a small spoon.
  • Egg.
  • Oil - 3 large spoons.
  • Salt.

How to make instant pizza:

  1. In addition to kefir, for cooking pizza, you can use expired or fresh sour cream, cottage cheese rubbed through a sieve.
  2. To prepare, beat an egg with a whisk, salt, pour in vegetable oil and part of kefir.
  3. Add baking powder to the sifted flour and add the first part.
  4. Continue whisking the contents, breaking up lumps and adding more flour.
  5. The texture of the dough should be quite liquid, like for baking pancakes. Perhaps a little thicker.
  6. Spread the mixture over the baking paper laid out on a baking sheet. Flatten, make a small rim around the edges. Lubricate with sauce and spread the filling.

Dough without eggs

Adherents of lean and vegetarian cuisine will love the kefir pizza recipe without adding eggs. It remains only to fill the top with the appropriate filling.

Would need:

  • Flour - 350 gr.
  • Kefir - 150 ml.
  • Soda - a teaspoon.
  • Salt.

Cooking:

  1. Sift flour, combine with a pinch of salt and soda.
  2. It is advisable to take kefir at room temperature so that the dough is kneaded faster. Pour it into a bowl and add flour in small portions.
  3. Knead a stiff dough, working first with a mixer, then with your hands. Pack the lump in cling film and send to infuse for an hour.
  4. Last step: roll into a thin cake, lay out the filling and put in the oven. By this recipe you can make delicious tender pizza on a frying pan. Interested in recipes? Take a look at another article with cooking options.

Recipe for kefir, sour cream and mayonnaise

Pizza made from this dough is baked in the oven, has a magnificent golden crust and looks incredibly appetizing. The taste of the dough will not let you down, it will be tender, and choose the filling yourself. Very good for baking sweet pizza.

Take:

  • Egg.
  • Flour - 1.5 cups.
  • Sour cream and mayonnaise - 40 ml each.
  • Kefir - 1 glass.
  • Salt, sugar - a small spoon.

How to do:

  1. Crack an egg into a bowl, season with salt. Beat until low foam.
  2. Pour sugar, add sour cream and mayonnaise sauce. Stir the mass.
  3. Gradually add flour, each time kneading conscientiously, breaking up lumps.
  4. The dough will come out not liquid and not thick - the consistency of pancakes. Let it stand and saturate for a third of an hour under a towel, and proceed to further work.

Video recipe step by step cooking test, watch and repeat. Good luck with your baking.

Directly from the shores of sunny colorful Italy came to us amazing tasty dish, which immediately won the love of our compatriots - a round cake with a juicy filling, called pizza.

Many people like the recipe for making miracle bread with filling, and even children love its taste. Not surprisingly, pizza has become the most popular order in many cafes, and some people have even begun to cook it at home.

A slice of pizza without yeast can replace a full meal. Many recipes offer their own special toppings and ways to prepare the dough without the inclusion of yeast, although the option of semi-factory pizza, which is only warmed up in the microwave or oven, is not ruled out.

Of course, homemade pizza is always tastier, the yeast-free cake is juicy, and the filling tastes good. To get a delicious pizza on kefir, you should pay special attention to the dough.

This time I want to present to your attention the recipes for kneading dough with kefir. A quick oven-baked kefir pizza in the oven, and even without yeast, is distinguished by its juiciness, airiness and pleasant taste.

Useful properties of kefir product

Kefir first appeared in the regions of the North Caucasus. It is called a drink that promotes longevity.

Mechnikov was one of the first to note that the life expectancy of the peoples of the highlanders is due to the fact that their diet includes a lot of products based on milk.

Thanks to them, they prevent the development of a mass of microbes, helping to prolong their life and improve the health of the body.

On the territory of our country, kefir first appeared about 1.5 centuries ago. This miracle drink immediately became popular in medical institutions and became famous as an excellent nutritious product.

It is for this reason that I strongly advise you to learn how to cook kefir pizza at home in the oven, a variety of ways to cook the dough will be presented below. But first, I will share with you a couple of secrets. perfect pizza wind on kefir.

Secrets of Successful Cooking

To bake a juicy and soft cake for dough, you need to use kefir. If you replace it with milk, then you will immediately notice that the dough will be covered with a hard crust and will quickly dry out if you put it on a tray in finished form.

Modern culinary specialists skillfully eliminate this lack of milk dough by lubricating the cake with ketchup and mayonnaise. But such a pizza loses its peculiarity, turning into a simple sandwich.

If you bake dough without yeast for pizza with the addition of kefir, then you can put any filling on top, without even applying any sauces, with the exception of tomato.

Homemade pizza dough will look like thick sour cream. It will wrap the filling perfectly, pulling it in. As a result, the snack will be tender and even melt in your mouth.

A dish on kefir will turn out to be tasty, healthy, and even looks aesthetically pleasing, see this in my photo. The recipe is very simple, but in order for a dish without yeast to turn out as such, you need to choose the right kefir.

Choosing the Right Kefir for Pizza

Today it will not be difficult for anyone to buy store-bought kefir in any grocery center. Prepare a high-quality store product based on kefir starter cultures. But you can cook it at home.

It is not at all difficult to do this, and homemade sour will also be perfectly perceived by the children's stomach. Recipe homemade kefir It will also be very useful for those people who suffer from gastrointestinal disorders, adhere to a vegetarian diet and diets.

The easiest way is to buy store-bought kefir for pizza and pour it out of the bag, because it takes time and effort to cook the product, but after a couple of preparations you will understand that the procedure is not difficult and you can get good sour very quickly and easily.

Making healthy kefir at home

There are several interesting and simple ways cooking kefir at home based on baked and pasteurized whole milk. Store-bought kefir can also be used for these purposes, as well as kefir mushroom, dry sourdough.

You can cook in the oven, slow cooker, heating radiator in the winter. Kefir on a live mushroom is used not only for sourdough, but also as a tonic drink with healing properties.

Cooking methods can vary in complexity, ranging from a couple of hours to a week.

The easiest recipe

The recipe is really simple and does not require much time:

  1. 0.5 l of milk (whole or pasteurized) is poured into an aluminum pan, cooled to 23 gr. A high temperature is fraught with the fact that the fungus may die. You need to cook milk in an aluminum container, as it can burn in an enameled one.
  2. I pour 3 tsp into glassware. fungus, cooled milk and cover with paper. In this form, I leave for a day at room temperature.
  3. Strain through a sieve or with cheesecloth. That's it, the drink is ready.

The basis for pizza on kefir with a variety of toppings

I propose to find out which recipe will allow you to knead an airy, tender dough on kefir. The dough will turn out to be very soft and tasty, and it will also be easily digested, because lactic bacteria have a great effect on the digestion process.

Kneading can be done without yeast, but it can also be done with them. For the filling, take those products that you like exclusively. In this case, the success of the dish baked on kefir is guaranteed.

First way

Components: 1 tbsp. kefir; 1 tsp salt; 2 pcs. chickens. eggs and tomato; tv. cheese; 1.5 tsp soda, sugar; margarine; flour; sausages; mushrooms; volume. sauce.

Recipe:

  1. Kefir, salt, eggs, soda, sugar - I change it. I pour in the same half of the package of margarine in melted form. I mix the dough by adding flour. It shouldn't stick to your fingers.
  2. I cover the special a baking sheet with paper, spread the dough and grease the volume. paste. I put the filling in the form of a tomato, tv. cheese, mushrooms and sausages.
  3. Pizza is baked at 180 gr. in the oven 30 min. I sprinkle with herbs. That's all - you can serve the dish on the table.

Method two

Components: 1 tsp. baking powder, salt, sugar; 300 ml of kefir; 4 tbsp rast. oils.

Cooking recipe:

  1. I add to food. kefir soda, baking powder and salt with sugar. I pour the rast. butter, add flour and mix thoroughly. Kneading the dough, I make it so that it is soft and elastic. I leave the batch covered for food. film for 30 min.
  2. While the dough on kefir is suitable, I will prepare the filling. Sl. I cut the pepper and tomato into half-rings, chop the mushrooms into thin slices.
  3. When the dough comes up, you need to roll it out with a rolling pin, sprinkle the table with flour in advance. I put the base in the form, grease the rust. fat. I pour sauce. I put the filling in any form. Salt and pepper, if desired.
  4. Since in that. sauce has spices, then you can not do this. I send it to bake in the oven at 180 gr. for 20 min.
  5. I take out pizza on fresh kefir, sprinkle with grated cheese and bake for another 10 minutes. Look at the photo, what a beautiful pizza turned out without yeast on homemade kefir.

Chilled pizza is served to the table. The dish is decorated with herbs, but again, at the request of everyone. Pizza is ready, so it's time to pamper your family with a delicious treat. If a quick pizza is prepared for children, then feel free to change kefir for sour cream.

Sauce

Method number 1

  1. Cut the tomatoes thinner, cook them over low heat for 30 minutes.
  2. Pass the mass through a sieve, boil for another 50 minutes.
  3. Be sure to salt and add sugar.

Method number 2

  1. 0.5 st. volume. juice must be mixed with 200 gr. volume. pastes.
  2. Pass for 15 minutes, season with salt and pepper.

In both cases, in a cooled form, the sauce must be applied to the pizza crust, and only then lay out the rest of the filling.

delicious stuffing

It can be very diverse, choose the ingredients that you like: mushrooms, salami, TV. cheese. The list of components can go on too long, adding sausages, vegetables, etc. to it.

It is important to note that all components need to be finely chopped, and if you cook pizza "4 cheeses", then you should take 4 different varieties cheese and that. sauce. By the way, kefir dough would be ideal in this case.

8 Key Secrets to the Perfect Pizza

  1. When making the base on kefir for pizza, you need the dough to be liquid, like thick sour cream.
  2. The dough can spread in shape, but you should not be afraid, the pizza will be tender and airy.
  3. Cheese, grated, is better to put on a shortbread covered with sauce. In this case, the cheese will melt, spreading over the workpiece, and the dish will have a special taste.
  4. In. sauce home cooking I recommend adding oregano. The shortbread will be even tastier, and the filling will delight all guests with a charming aftertaste.
  5. Do not take mayonnaise for pizza, Italians consider this act bad manners.
  6. Flour is important to sow before use. I have a special glass with a lever handle for this purpose.
  7. The dough must be kneaded with a whisk so that there are no lumps.
  8. Dough kneading, in case of leftovers, can be used to bake fish pies, pastries with cabbage.

Cooking pizza is not difficult, but in order for it to turn out worthy of Italian praise, you need to put your soul into it, follow all the above technological rules and are not afraid to dream. This combination will allow you to bake a delicious delicacy that is doomed to success.

I advise you to arrange a whole restaurant at home, delighting loved ones Italian pizza on kefir test. As I said above, it is very healthy and tasty, and the oregano sauce will make the dish even more fragrant.

Change toppings to please the family. I wish everyone Bon appetit and good mood, because pizza is prepared with such a mood!

My video recipe

At the word "pizza", it seems that every inhabitant of our planet swallows. It seems that the dish is eerily simple, but both adults and kids love it with mad love.

Be prepared to write down the recipe without yeast, with yeast on dough, with yeast and with margarine. All recipes are simple and consist of only a few ingredients. The stuffing is another matter. It can consist of one component - for example, cheese (several types). But it can also consist of ten, and even fifteen items.

We will not cook pizza with toppings, only dough. But, nevertheless, we will advise you how to cover this delicious beauty in an original way.

AT classic options you can take ham, cheese and pineapple. Or cheese, tomatoes and basil. Often topped with cheese, mozzarella, and pepperoni (a popular Pepperoni pizza). But to stand out from this list, we offer you: brie cheese, pear and honey; pesto sauce, boiled chicken and spinach; ground meat, tomato sauce and parmesan; hummus, tomatoes, tofu and sorrel; cream cheese, red onion, red fish and mustard.

You can come up with a sea of ​​fillings, but also a whole ocean. Here you need to work well fantasy. Cooks often combine seemingly completely incompatible ingredients. As a result, nevertheless, masterpieces are obtained that are gaining popularity all over the world.

We invite you to plunge headlong into our tips in order to remember them accurately and be sure to put them into practice:

  1. Don't make too much sauce, as a medium-sized pizza usually takes no more than three tablespoons;
  2. The consistency of the sauce should be like cream, not sour cream. If the sauce is liquid, the dough will get wet and bake for a long time, and the filling at this time will already be “overcooked”;
  3. It is better to decorate pizza with greens just before serving, as fresh sheets most likely to dry out in a hot cupboard;
  4. If the dough is prepared with yeast, it needs to provide all the conditions for fast, active and proper growth: heat, good mood and lack of drafts/wind;
  5. When buying yeast, we strongly recommend taking only those with which you are already familiar. It often happens that new trade marks they make a low-quality product that is impossible to work with;
  6. Of course, yeast that is packaged can show its activity even after years. But still, the expiration date for someone is indicated, right? Shelf life of yeast - 30 days;
  7. How better flour, the more fluffy the dough will be after baking. Ideal - premium flour;
  8. Do not use cold kefir with yeast. Its temperature will slow down the yeast. Remember that they love warmth;
  9. It is recommended to use all products at the same temperature. To do this, you just need to first get everything out of the refrigerator. An exception is if the recipe indicates that a particular product needs to be heated or, conversely, used cold;
  10. If there is no kefir in the house, it can be replaced with sour milk.

Knowing all the secrets of a good, proper and tasty pizza, consider that you have all the trump cards. You can start with the recipes themselves.


Yeast-free dough for pizza on kefir

Time for preparing

calories per 100 grams


Kefir perfectly raises the dough, fully replacing the yeast. Moreover, soda helps him to work even more actively. The recipe cannot fail!

How to cook:


Tip: add flour in parts, as the dough may take less flour than indicated in the recipe or, conversely, more.

Yeast dough for pizza on kefir

This recipe is a double whammy! As you know, kefir raises the dough well, and if you also combine it with yeast ... Just imagine what a lush, soft and fragrant dough will be under a juicy filling.

How much time is 1 hour and 15 minutes.

What is the calorie content - 322 calories.

How to cook:

  1. Kefir warm up to a warm state and pour it into a bowl;
  2. Add sugar and salt, mix so that the crystals are completely dissolved;
  3. Then pour in the oil, mix again;
  4. Pour in the yeast and dilute them well so that not a single whole grain remains;
  5. And last but not least, add flour through a sieve;
  6. Add it in parts, each time kneading the dough with your hands;
  7. When you get a smooth, elastic dough that does not stick to your hands, place it in a bowl, cover and do not touch for an hour;
  8. After the time has passed, the mass can be rolled out and decorated with your favorite filling.

Tip: pick up kefir only until it is warm, as the yeast will die in hot kefir.

Recipe for pizza dough on kefir and yeast (double method)

When the dough is cooked on dough, there is always a certainty that it will rise. As a result, baking will turn out delicious, lush and fragrant.

How much time is 1 hour and 25 minutes.

What is the calorie content - 218 calories.

How to cook:

  1. Heat the water so that it is warm, but not hot;
  2. Pour water into a bowl, add sugar and use a whisk to dissolve all the crystals;
  3. When the sugar is completely dissolved, add the yeast and dissolve them in the same way;
  4. Leave the mass to rest for fifteen minutes so that the dough rises;
  5. When the mass has risen with a hat, pour in kefir;
  6. Beat the mass again thoroughly with a whisk;
  7. Add flour one spoon at a time, passing it through a sieve;
  8. Bring the dough to the consistency of thick sour cream;
  9. Continuing to add flour through a sieve, knead the dough with your hands;
  10. When it starts to move away from the walls and stops sticking to your hands, add oil;
  11. When the dough has completely absorbed the oil, cover it and leave to rest for one hour;
  12. After the time has elapsed, punch down the dough and roll it out.

Tip: To prevent the pizza from sticking to the baking sheet, cover it with parchment paper.

Creamy pizza dough on kefir and margarine

Thanks to margarine, the dough will give off a creamy aroma, and after baking it will completely drive you crazy with its aroma.

How long - 25 minutes.

What is the calorie content - 294 calories.

How to cook:

  1. Cut margarine into cubes and pour them into a small saucepan;
  2. Send the stewpan to the stove and bring the margarine to a liquid state;
  3. After that, wait until the temperature of the product reaches room temperature;
  4. Next, combine margarine with kefir and mix well;
  5. Beat in the eggs, add salt and now beat the mass, breaking through the dense yolks with a whisk;
  6. Now, right above the mass, extinguish the soda with vinegar and let it drain to the rest of the ingredients;
  7. Add flour in parts, passing it through a sieve;
  8. Knead a smooth, elastic dough that does not stick to your hands and the sides of the bowl;
  9. Roll out the dough into a layer, cover it with a pre-prepared filling and bake until cooked.

Tip: before sending the pizza to bake, you can grease the edges olive oil so they don't dry out.

If you like experimentation, then you will love the advice about sauces. Remember that you can lubricate the base not only with ketchup or ketchup with mayonnaise. You can use hummus, and cream cheese, and pesto, or at least classic italian sauce for pizza based on tomatoes, parmesan and basil.

If you bake one round pizza and one square (about the same size), then you can do the following from them: cut the round in half and arrange the halves on two sides of the square. The result is a heart that can be served at the festive table.

Bake delicious and juicy pizza right now, no matter what time of day it is outside your window. If the morning is excellent, what could be better than such a breakfast? If lunch - your family will only be happy to dine hearty and juicy pizza. If the evening - then this is the best dinner that you can think of. Pour another glass of soda for everyone and you will be a real American family. If it's already night, then... Don't let that stop you either.