Recipe for pizza dough on kefir without yeast. Delicious yeast-free pizza dough "Kefir

I've always believed that pizza requires special ovens and special dough. When I watched how they make it in restaurants, I saw a lot of professional equipment and did not even think that it was possible to make such a dough at home. After all, the dough is the basis on which it depends whether you succeed real pizza or not.

It turns out you can. And there are so many ways to make real dough at home.

In our family, love for this dish is divided into two camps: children love the dough to be more magnificent, and my wife and I believe that the main thing is the filling, and the dough should not be the main focus.

If you share an adult point of view, then let me tell you how to make dough without yeast at home so that it turns out the same as in a pizzeria.

Pizza dough without yeast on water - 5 minute recipe

Let's start with my favorite and probably the most simple recipe. If you have sausage, tomatoes and cheese in the refrigerator, you want something tasty, but you don’t want to go to the store, then this method of making dough will help you out.

It is done quickly, literally in 5-10 minutes, depending on your culinary skills.

Ingredients:

• 2 cups of flour
• 1 egg
• 200 ml water
• 20 ml refined sunflower oil
• Sugar - 1 tsp
• Salt - 1 tsp
• Baking powder - 1 tsp

If you are annoyed that the amount is given in glasses and you do not understand how much it is in grams, because. glasses are all different, then I’ll tell you a little secret - the Soviet faceted glass has historically been taken as the standard for the “glass” measure. Its capacity is 200 ml (to the rim) or 250 ml (if filled to the brim)

Cooking:

1. Break an egg into a bowl. Add salt and sugar and mix thoroughly.

2. Add vegetable oil to the bowl.

The oil must be refined so that there is no specific smell.

3. And a glass of water. Mix until smooth.

The water should be warm, but not hot. One that you can dip your finger into.

4. Cooking the dough.

Add a teaspoon of baking powder to the flour. We mix a little.

Slowly pour the previously prepared mixture into the flour, mixing along the way.

5. Now we carefully knead the flour, knead and roll it out with our hands until a homogeneous piece of dough is obtained.

The final amount of dough is enough for you to prepare three bases with a diameter of 27 cm (this is the diameter of a standard frying pan).

If you want to cook only one pizza, then divide the dough into 3 parts, take one part for cooking, and put the other two in a bag in the freezer until the next cooking. In frozen form, you can store the dough as long as you like without loss of taste properties.

6. We take the remaining piece of dough and roll it out with a rolling pin to a thickness of 3-5 millimeters.

7. After that, it remains only to put it on a greased pan and give it the shape of this same pan with your hands (so that the filling does not spread).

In no case should the pan be cast iron. You should try to find a pan with the thinnest walls, such as pancake pans. This is necessary so that the dough has time to bake, and the cheese does not have time to dry out.

The base is ready, put your favorite foods in it and send it to the oven.

Baking rules:

• The readiness of the pizza is determined by the readiness of the cheese. Once it melts and gurgles, it's ready. This usually takes about 10 minutes at the highest oven temperature. In this case, the pan must be placed on the lowest shelf (in a gas oven).
• If there are some products in the filling that require heat treatment (onions, chicken, meat), then they must first be fried, because even onions will not have time to cook in 10 minutes of baking.
• Do not forget that before putting the ingredients on the dough, it must be greased with tomato paste or ketchup. You can try to prepare a special sauce yourself, but most often, in the end, just tomato paste is obtained.
• The cheese is placed twice - the first time on the sauce, the second - the final layer on top of all the ingredients. In both cases, use the same amount of cheese.

How to cook dough with milk or kefir

If you want the dough to be more tender, you can use milk or kefir instead of water. There is not much difference between these two ingredients and their quantity in the recipe is the same.

Ingredients:

• Kefir (milk) - 500 ml
• Wheat flour - 650 g
• Eggs - 2 pcs
• Soda - 0.5 tsp
• Salt - 0.5 tsp
• Refined sunflower oil - 2 tbsp

Cooking:

1. Pour kefir (or milk) into a bowl, break eggs into the same place and add vegetable oil. Beat the mixture with a whisk.

2. Add soda and salt to the mixture and beat well again.

3. Add a third of the flour.

It is not necessary to fall asleep all the flour at once, otherwise it will be difficult to get rid of the lumps formed.

4. We begin to stir the dough with a spoon, gradually adding flour. When the dough turns into one lump, continue to knead it and knead it with your hands.

5. You need to mix the dough until it stops sticking.

After that, lightly sprinkle the dough with flour. It does not require proofing and you can immediately start cooking pizza.

Recipe for yeast-free dough without eggs on the water

Quite simple, but no less delicious option in case there was no kefir or eggs in the refrigerator, but you still want pizza.

Ingredients:

• Wheat flour - 1 cup (or 230 gr)
• Baking powder - 1 tsp
• Salt - 0.5 tsp
• Water - 100 ml
• Olive oil - 4 tbsp (can be sunflower)

Cooking:

1. Add salt and baking powder (or soda) to a bowl of flour and mix with a spoon.

2. We make a small indentation in the flour and pour in warm water and vegetable oil.

3. Mix all the ingredients. First, do this with a spoon, and then knead the dough with your hands.

4. As a result, we get a very soft, plastic and pliable mass. Before you start rolling out the dough, let it “rest” for about 20 minutes and start preparing the filling. During this time, the baking powder in the dough will begin to work and it will turn out soft and airy.

Pizza dough without yeast step by step video recipe

Well, for those who are interested in the nuances of cooking and option finished stuffing, I suggest watching a detailed video recipe that reveals a lot of interesting things.

In the following articles, we will pay more attention to the filling and its correct selection and combination, so that it is tasty and healthy.

Thank you for your attention.

Pizza - famous all over the world italian dish. The first recipe for this wonderful treat appeared several centuries ago. Everyone in Italy knows how to make pizza dough without yeast at home.

Pizza is considered a versatile dish, as there are many options for toppings. Cooks use bacon, ham, seafood, mushrooms, vegetables, smoked sausage. The listed ingredients are laid out on a flour base and baked in the oven under a layer grated cheese.

Making dough at home is an integral element of pizza, which plays the role of a base. Undoubtedly, in any store or supermarket, ready-made bases are sold in assortment, but factory-made pastries are inferior to home-made counterparts. Pizza dough is prepared with and without yeast.

I advise people who follow the figure to cook pizza on dough without yeast, as in a pizzeria. It has fewer calories and the effect of the dish on digestive system less detrimental. Having prepared an appetizer with the addition of ham, parmesan, tomatoes and greens, you will understand why there is so much happiness in the life of Italians. Popular yeast-free flour base recipes can be found below.

Calorie dough for pizza without yeast

I want to draw the attention of people who follow the rules of a healthy lifestyle to the fact that pizza is a high-calorie product, daily use which is fraught with obesity.

The calorie content of pizza dough depends on the filling used and the flour base. In 100 grams of dough on milk 265 kcal, and on kefir - 243 kcal. If the base is made on water, the indicator is at the level of 215 kcal. You can use this product without fear for people who want to gain weight.

Pizza dough without yeast like in a pizzeria

People who regularly visit a pizzeria and order specialty of the house know that the base of a classic open pie is thin and crispy. To have a tasting culinary masterpiece, it is not necessary to go to a cafe, since the dough without yeast, like in a pizzeria, is easy to make at home.

Ingredients:

• Flour - 2 cups.
• Milk - 0.5 cups.
• Egg - 2 pcs.
• Vegetable oil - 0.25 cups.
• Salt - 1 teaspoon.

Cooking:

1. Heat milk to 30 degrees. Add eggs and vegetable oil, beat. Use a mixer to speed up the process.
2. In a separate bowl, mix flour with salt. In the resulting composition, make a small depression and pour the egg mixture into it, gently kneading the dough.
3. Knead by hand until a smooth, elastic mass is obtained. Hold the dough under a damp towel and roll into a thin layer.

Video recipe

Classical cooking technology thin dough without yeast is as simple as possible, but there is one feature. When baking in the oven, do not overdry the flour base, otherwise the result will be disappointing.

Classic kefir pizza dough without yeast

Recipe yeast-free dough for pizza, which I will describe below, in a circle professional chefs considered the most correct. The use of kefir helps bring the taste of the flour base to a new level. And it cooks incredibly quickly, which reduces the cooking time of your favorite pastries.

Ingredients:

• Kefir - 1 glass.
• Flour - 2 cups.
• Eggs - 2 pcs.
• Vegetable oil - 20 ml.
• Soda - 0.5 teaspoon
• Salt.

Cooking:

1. Combine a glass of flour with kefir and salt. In a separate bowl, beat the eggs using a whisk or mixer. Pour the egg mixture into the dough along with half the butter.
2. Mix the contents of the dishes well with a spoon and gradually add the remaining flour. If the flour base is too runny, add more flour. The main thing is not to overdo it.
3. Set dough aside for 15 minutes, then roll out. If the mass is sticky and there is enough flour, treat the surface with a small amount of vegetable oil.

As in the first case, classic base on kefir for an open pie is done quickly. I'm sure it won't work on the first try. Don't get frustrated and practice, mastery comes with time.

How to make quick dough without yeast on water

The base of yeast dough on kefir is more fluffy and tender. But tasty dough can be made on water and without yeast. To make the base soft and absorb the juice of the filling, do not roll it too thin.

Ingredients:

• Water - 0.5 cups.
• Flour - 2 cups.
• Egg - 2 pcs.
• Salt - 1 teaspoon.

Cooking:

1. Pour flour into a deep container, add salt. In a separate bowl, combine vegetable oil with eggs and water, beat. Gradually pour the resulting mass into the flour, kneading.
2. The flour base will be quite sticky. For this reason, periodically sprinkle your hands with flour. When the dough becomes elastic and gets rid of stickiness, form a ball, put in a saucepan and cover with a towel.
3. After a third of an hour, the dough is ready. Roll it into a layer. Quick option without yeast on the water is combined with any filling. Some even add Korean-style carrots.

Videos cooking

As you can see quick dough for pizza is made from the most simple ingredients, but in combination with the filling provides ready meal incredible taste and aroma. Verify this by testing the recipe in practice.

How to make a simple dough without yeast in milk

The recipe has several advantages, including ease of preparation and low time costs. It takes no more than 30 minutes to prepare a simple pizza base in milk, and the airiness and splendor of the treat will rebuff even yeast-baked pastries.

Ingredients:

• Egg - 2 pcs.
• Flour - 2 cups.
• Milk - 125 ml.
• Vegetable oil - 2 tablespoons.
• Salt - 1 teaspoon.

Cooking:

1. Sift flour into a deep bowl and add salt. In a separate container, combine vegetable oil, milk and eggs, beat with a fork. Most importantly, mix the ingredients well. It is not necessary to beat the mass until foamy.
2. In the milk-egg mixture, gradually add to the flour, stirring the dough with a spoon. Wait a few minutes for the flour to soak vegetable oil and liquid. During this time, a sticky mass is formed.
3. Knead the dough well. To do this, put it on a floured table and knead for 15 minutes. The result is a smooth, elastic mass. Make a ball and hold it under a warm, moistened towel for a quarter of an hour.

After the time has elapsed, roll out the dough thinly, place on a greased baking sheet, spread the cheese, fish or vegetable stuffing and send it to the oven. This amount of dough will make at least two pizzas.

Delicious sour cream pizza dough

delicious dough for pizza, prepared on the basis of sour cream, is characterized by a soft and delicate structure, complemented by excellent taste, like mannik. At the same time, it takes less time to cook than in the case of the yeast counterpart.

Ingredients:

• Flour - 2 cups.
• Sour cream 20% - 1 cup.
• Egg - 2 pcs.
• Butter - 2 tablespoons.
• Sugar - 1 tablespoon.
• Salt - 0.5 teaspoon.

Cooking:

1. Sift into a large bowl wheat flour. Break eggs into a well in flour, add sour cream, butter and salt with sugar. Knead the dough, mixing the ingredients well. For convenience, I recommend that you first combine sour cream with eggs, and mix the resulting mixture with flour.
2. Make a ball out of the dough. It's okay if the flour base sticks a little to your fingers. The main thing is that it rolls easily. Cover the dough with cling film and leave aside for 40 minutes.
3. After the time has elapsed, roll out the dough into a round layer 2-3 mm thick. The result is a thin pizza on sour cream with a crust. If you like a lush open version, make the base thicker.

Pizza dough cooked on sour cream is combined with any filling. Bake the dish in the oven at 180 degrees, laying the workpiece on a greased baking sheet or in a form with a bottom lined with cooking paper.

How do Italians prepare pizza dough?

In the final part of the article I will tell you how Italians prepare pizza dough. They are cooking open pie on a thin base made on water with the addition of olive oil. Italians do not use eggs, milk and other additives, and yeast is a mandatory component. Thanks to this composition, the dough after baking is thin and crispy, and pizzas are more tasty and appetizing.

Ingredients:

• Flour - 1 kg.
• Water - 600 ml.
• fresh yeast- 50 g.
• Olive oil - 6 tablespoons.
• Sugar - 2 tablespoons.

Cooking:

1. Pour into a bowl 300 ml warm water, add yeast crumbs, sugar and mix. Dissolve the salt in the remaining water. Sift flour onto a work surface and make a small indentation in the resulting slide.
2. Pour salt water and yeast mixture into the hole, add olive oil. At the initial stage, knead the mass with a spoon, then with your hands. Stir until the stickiness disappears.
3. Put the dough in a floured bowl, cover with a towel and leave in a warm place for an hour and a half. Knead the risen mass with your hands, divide into 4 parts, roll into round layers with a diameter of 30 cm and put on a baking sheet. Line the bottom of the mold with paper.
4. If you plan to bake one pizza, place the remaining dough in a plastic bag or food container with a lid and refrigerate. Shelf life - 3 days. According to the Italians, from the flour base infused in the cold, a tastier pizza is obtained.

The taste of pizza is determined not by its filling, but by the base. Part the perfect dish Includes pizza dough without yeast.

It can be done by different recipes, but you will immediately determine the taste of the right dough.

The addition of milk gives any dish softness and juiciness.

You will need:

• wheat flour - 320 gr;
• two chicken eggs;
• milk room temperature- 100 gr;
• salt - 10 gr;
• vegetable oil - 35 gr.

Cooking method:

1. Pour warm milk and butter over whipped egg whites and yolks. Bring the mixture to a homogeneous state.
2. In a second bowl, combine the sifted flour with fine salt.
3. Portionally add the contents of the second bowl to the first. At the same time, constantly stir the whole mass with a whisk. This is done to avoid lumps.
4. Now it's the turn to knead the thick dough with your hands. It should be soft and elastic.
5. Shape it into a ball shape, wrap it in a towel and wait 20 minutes.
6. After that, sprinkle the countertop with flour, use a rolling pin to roll out a lump of dough and make a thin cake out of it.

On kefir

Kefir pizza dough is made very quickly. Thanks to this product, it acquires softness, and the filling seems tastier.

List of recipe ingredients:

• kefir - 0.4 l;
• soda - 4 gr;
• two eggs;
• salt - 3 gr;
• a little vinegar;
• flour - 0.4 kg.

Step-by-step instruction:

1. With a mixer, beat the yolks with proteins until a fluffy white mass. Add sugar and salt to them.
2. Gradually pour kefir into this mixture.
3. Pour soda into a small cup and pour vinegar into it. We spread this mass to the main ingredients.
4. We process the flour with a sieve, and then pour it into the egg mixture, constantly stirring with a spoon or whisk.
5. We grease the baking sheet with oil, or line it with special baking paper.
6. Roll out the pizza dough and put it on this paper in a baking sheet.
7. We place the prepared filling in several layers on the dough.
8. Bake until the dough is covered with a soft golden crust.

Thin dough Italian recipe

Pizza came to us from Italy. It means that Italian chefs have the most the right recipe dough preparation.

Grocery list:

• flour of the first grade - 175 gr;
• olive oil - 17 ml;
• dry yeast - 5 gr;
• salt to taste;
• water - 0.12 l.

How to make thin dough:

1. Load the sifted flour, along with salt and yeast, into a food processor, grind its contents.
2. Mix oil and water in a separate bowl and pour into flour processor. You should get a thick dough.
3. Sprinkle the surface of the table with a little flour and knead the dough with your hands.
4. Put it in a bowl and pour over olive oil.
5. Remove the lump of dough in heat and wait half an hour.
6. At the end of time, it should double in size. Once again we crush it with our hands and form a thin cake.
7. Put on a prepared baking sheet, arrange the sides with a thickness of 2 centimeters, and place a delicious filling in the middle.

Cooking on sour cream - a step by step recipe

Sour cream dough comes out of the oven tender and ruddy.

What to take:

• flour - 320 gr;
• two eggs;
• sour cream - 200 gr;
• granulated sugar - 50 gr;
• a piece of butter;
• salt - 6 gr.

Cooking option:

1. Break a couple of eggs into a bowl, mix sugar and salt here. Beat the entire contents of the bowl with a mixer or a regular hand whisk.
2. Butter must first be melted in microwave oven, and then add it together with sour cream to beaten eggs.
3. Next in the main bowl is the sifted flour. in small portions. It is important not to forget to stir with a fork or whisk all the time.
4. We turn the viscous mass of dough into a bun, wrap it in cling film and store for half an hour.
5. After that, roll out the ball. The dough is ready for baking.

Like in a pizzeria, but without yeast

Such a dough turns out tender, with a crispy crust. And in terms of cooking time, it takes a record time.

• wheat flour - 0.5 kg;
• olive oil - 85 gr;
• water - 0.2 l;
• salt - 10 gr;
• spices to taste.

Step-by-step instruction:

1. Inspect the flour for lumps and sift it several times to introduce air.
2. Add oil and salt to it. You can sprinkle with spices or various herbs to taste.
3. Try to slowly pour water into the flour, while constantly stirring with your hands or a spoon.
4. Get the right consistency and knead it by hand.
5. Put the kolobs in a plastic bag and close in the refrigerator for half an hour.
6. Roll out the cold dough on the surface of the table in a thin layer.
7. Now you can put the stuffing in it.
8. It is recommended to bake in the oven at 180 degrees for no more than 10 minutes, otherwise it will burn.

Fresh version on mineral water

You will need:

• flour - 480 gr;
• mineral water - 250 ml;
• sugar - 25 gr;
• salt - to taste;
• baking soda - 4 gr.

Cooking order:

1. Such a dough can be made without using any utensils. Manipulations can be done on the surface of a clean tabletop.
2. We combine flour with yolks and proteins, salt, soda and sugar.
3. From these ingredients, make a slide with your hands, and at its top - a recess.
4. We pour water into it and thus knead the dough. At first it will stick in the hands, and then it will take on the form of an elastic ball.
5. Roll it into a thin flat cake and lay it in a thin layer on a baking sheet, making the edges of the dough a little thicker.

Mineral water will give the dough airiness, porosity. It is important that it be highly carbonated at room temperature.

Recipe without yeast and eggs

Such pizza dough will not attract much attention to itself, but due to it the taste of the filling and sauce will seem more saturated.

Required Ingredients:

• flour - 240 gr;
• kefir - 100 gr;
• olive oil - 40 ml;
• sugar - 45 gr;
• salt - 11 gr;
• soda - 3 gr.

How to make yeast-free pizza dough:

1. It is necessary to add soda to kefir and leave it in this form for 10 minutes.
2. During this time, pass the flour through a sieve.
3. Pour oil into the mass of kefir, pour sugar and salt. Mix all ingredients.
4. It is recommended to introduce the sifted flour in small portions into the kefir mixture, kneading it with your hands.
5. At the end, the dough should be elastic.
6. Roll it into a ball and wrap it in cling film. Put the bun in the refrigerator for half an hour.
7. After that, you can roll a cake of any shape out of it and place it on a baking sheet, previously smearing it with oil.

On yogurt

The yogurt dough is very tender and soft.

Grocery list:

• milk yogurt - 0.25 kg;
• vegetable oil - 85 ml;
• flour - 0.4 kg;
• salt - to taste;
• baking powder dough - 7 gr.

Cooking option:

1. Put the baking powder into the sifted flour and right amount salt.
2. Add there natural yogurt and pour in the oil.
3. Knead the dough with your hands.
4. At this time, put the oven to warm up. It should reach a temperature of 190 degrees.
5. Roll out the dough on the table with a thin layer and transfer to a baking sheet with butter.
6. Put the filling inside and start the baking process.

on mayonnaise

Mayonnaise adds nutrition, calories and flavor intensity to the dish under discussion.

Recipe Ingredients:

• flour - 0.32 kg;
• mayonnaise - 75 gr;
• sour cream - 100 gr;
• one chicken egg.

How to cook:

1. Break eggs into one bowl, put mayonnaise and sour cream. Mix the ingredients with a mixer.
2. After that, gradually pour in the flour, without stopping the process of kneading the dough. Make sure there are no large lumps.
3. Spread the thick consistency of the dough in a baking dish or in a frying pan. You can add stuffing.

Most popular pizza toppings

Initially, everything that was left from preparing lunch or dinner was added to the pizza. Over time, the range of fillings has expanded, and now you can put whatever your heart desires into the dough. We have collected the recipes of the most popular and delicious toppings for a traditional Italian dish.

Stuffing with sausage

You will need some sausage, cheese and tomato sauce. The number of ingredients is selected depending on the size of the intended pizza.

Cut the sausage into thin slices, grate the cheese. Lubricate the finished cake of thin dough with tomato sauce or mayonnaise. Crumble sausage and cheese on top. Now you can turn on the oven.

vegetable pizza

You will need to buy: mayonnaise, tomato paste or ketchup, two tomatoes, one onion, olives, hard cheese, mushrooms and spices to your taste. Cut all vegetables into roughly equal cubes. In a separate container, mix the two sauces and coat the pizza base with them. Place the chopped ingredients on it in any order. Sprinkle with cheese and spices.

Pineapple Pizza

You need to take: cheese, canned pineapple slices, tomato sauce and ham. Remove the juice from the can of pineapples, cut the ham into small squares, grate the cheese. Cover the dough with a layer of mayonnaise sauce or ketchup, and put the filling on top. Sprinkle all this splendor with grated cheese.

mushroom pizza

For mushroom stuffing you will need to take one onion, mushrooms, cheese, any sauce of your choice (you can mayonnaise or tomato paste), seasonings and olive oil. Onions must be fried in a pan, later add chopped mushrooms to it. Salt for 10 minutes and add any spices to the prepared filling. Generously spread the dough rolled into a thin cake with any sauce, and place the filling on top.

You can order a ready-made pizza, but making it yourself will be much tastier and cheaper. The most important and difficult thing is to knead the dough correctly. It should be very thin and tender. Depending on what ingredients you add to the dough, you get the taste of the whole pizza.

It is kneaded very quickly, literally in 10-15 minutes. A minimum of products is required for kneading. For kneading, not only fresh kefir is perfect, but also yesterday's, which you no longer want to drink. And a couple of eggs and vegetable oil can always be found in your stocks. In general, not a dough, but a real find!

Pizza filling, based on kefir dough, is suitable for any, from meat and vegetable to dessert with fruit. Neutral taste kefir dough goes well with any product. I had a pizza with meat, mushrooms, boiled smoked sausage, vegetables, chicken breast and cheese. The base of the pizza is ruddy, but not at all hard. ingredients, quite a lot of the finished product is obtained. You can use it all at once, and if this is not necessary, then the unused part can be put in the freezer for storage. After defrosting, the dough on kefir does not lose its taste qualities.

Recipe without yeast dough for kefir pizza

Recipe Information

• Cuisine:Italian
• Type of dish: pastry
• Servings:4
• 30 minutes

Ingredients:

• kefir / any fat content / - 2 cups;
• egg - 2 pieces;
• olive oil / other vegetable oil is possible / - 5 tablespoons;
• salt - 0.5 teaspoon;
• sugar - 1 teaspoon / without a slide /;
• baking powder - 1 package 10 grams;
• flour - 600-750 grams;

How to cook dough on kefir:

Tip: kefir pizza dough will turn out more uniform and plastic if kefir is warm.

We measure the right amount of kefir, heat it to room temperature. You can warm it up in the microwave. We take a deep container and pour kefir into it.

Pour salt, sugar into kefir, mix, after which we introduce eggs.

Then add vegetable oil, / also melted margarine or butter/. What is in the refrigerator at the time of cooking, then use it.

We mix in the kefir-egg mixture the oil, the flour sifted twice, mixed with the baking powder. The exact amount of flour depends on the fat content and density of kefir, so add the flour in small portions.

First, we mix it with a whisk or a spoon, then, when it will be difficult to cope with the appliances, transfer the mass to the working surface of the table, knead by hand, not forgetting to add flour. It is important not to “hammer” with flour, otherwise the base will be tough after baking. As soon as the mass stops sticking to your hands, everything is ready.

The dough should be very soft. When rolling out the crusts for the pizza base, you will need flour to sprinkle the table. We put it in a bag or bowl, cover it so that it does not dry out while we prepare the filling. Then we divide the batch into parts, roll out the cakes.

I hope the hostesses will like the cooking recipe for its simplicity and economy of time and money for food. This recipe is also suitable for making pies.

Video recipe for making pizza dough on kefir without yeast

Kefir pizza is different from the one served in a pizzeria. The dough on kefir does not need to be kneaded, wait until it fits, roll out. The consistency of the dough is like thick sour cream. It is kneaded in a bowl, poured onto a baking sheet, and the filling is laid out on top. AT finished product the dough envelops the filling, it is initially buried in batter, so it turns out juicy and tasty.

Kefir pizza looks more like a pie with filling than traditional pizza. Nevertheless, the recipe is loved by housewives for its simplicity and excellent taste of the finished dish.

Pizza is prepared on kefir from the same toppings as regular pizza. It could be leftovers cold cuts, sausage, pre-fried minced meat, olives, vegetables (tomatoes, Bell pepper, corn, greens) and, of course, cheese. Cooking pizza in a pan or in the oven. The dough can be prepared with or without yeast. If you do not put yeast, baking soda or baking powder helps the dough come up.

Knowing how to cook kefir pizza, you can always surprise your household with your favorite dish, quickly prepare a treat for the company of unexpected guests, rationally use the leftover food in the refrigerator so that nothing goes to waste. The cooking process is not complicated. Even those who cook pizza for the first time can easily cope with it.

A photo liquid dough for pizza on kefir without yeast

Pizza batter will be appreciated first of all by those housewives who do not like to clean the kitchen after working with flour. The dough is kneaded in a bowl, it does not have to be kneaded and rolled out, dirtying the table, rolling pin, hands and everything around. The dough is ready within 10 minutes. He will need another 20-30 minutes for proofing. During this time, you will have time to prepare the filling. A very handy recipe when time is short.

Ingredients for the recipe:

• kefir 1/2 liter
• eggs 2 pcs.
• flour 3 cups
• salt 1/2 teaspoon
• sugar 1 teaspoon
• baking powder for the dough 1 teaspoon

Pizza batter recipe fast food without yeast:

1. Warm up the kefir. It should be warm, but not hot. Add salt, sugar and baking powder for dough.
2. Whisk the eggs in a large bowl. Add kefir to them. Gradually add the sifted flour. The dough should turn out like pancakes, the consistency of thick sour cream. Cover the bowl with a towel and let the dough stand 20-30 minutes to swell the gluten in the flour.
3. Pour the finished dough onto a greased baking sheet. Spread the filling on top and bake until done.

Photo of yeast dough for pizza

If you think that pizza dough must necessarily be yeast, we offer a recipe for yeast batter on kefir. The pizza turns out thick and juicy, has a good taste of homemade pie. It is easier to prepare than in the classic version.

Ingredients for the recipe:

• kefir 500 ml.
• eggs 3 pcs.
• flour 3 cups
• olive oil 3 tbsp. spoons
• dry yeast 1 teaspoon
• pinch of salt
• sugar 1 teaspoon

Cooking method:

1. Whisk eggs with salt and sugar. Add warm kefir, yeast and olive oil.
2. Sift the flour through a sieve so that it is enriched with oxygen. Gradually add flour to the mixture of kefir and eggs. Knead the dough a little harder than for pancakes. Let the dough rise in a warm place 45-60 minutes.
3. Pour the batter onto a greased baking sheet. Spread evenly on the baking sheet with an olive oiled hand. Lay out the filling. Bake in the oven.

A photo fast pizza in 10 minutes

The fastest pizza at home is prepared in 10 minutes. The batter pizza described in this recipe can be baked in a skillet with a lid or in the oven. Cooking in a pan does not allow you to get fried cheese crust. Pizza will be juicy with gooey, melted cheese. If you love this one, learn how to make pizza in a pan.

So, quick pizza. 10 minutes in the oven- recipe. You will need:

• kefir 1/2 cup
• mayonnaise 1/2 cup
• flour 1 cup
• eggs 1 pc.
• ham 50 g.
• tomato 1 pc.
• hard cheese 50 g.
• salt 1/3 teaspoon
• oregano and pepper mix pinch by pinch
• vegetable oil 2 tbsp. spoons

Recipe for quick pizza in 10 minutes in the oven:

1. Turn on the oven. She must warm up to 220°C. Place in the oven the form in which the pizza will be baked, brushing it with vegetable oil.
2. Crack an egg into a bowl. Lightly beat it with a whisk. Add kefir, mayonnaise, salt. Stir until smooth.
3. Gradually add flour. The dough will turn out liquid, but it will be baked in the oven and will be very tasty. Set the dough aside and work on the filling.
4. Cut the ham and tomato into thin slices. You can additionally put champignons, olives, pieces smoked sausage or salami. We show you how to cook the simplest option pizza, and you can already improve it to your taste. Cheese grate on a coarse grater.
5. Take the preheated pan out of the oven. Pour the batter into the skillet. Arrange tomatoes, sausage and cheese, sprinkle with pepper and oregano. Put in the oven for 5-7 minutes.

Photo of jellied pizza in the oven

If your family loves pizza, you should take note of this pizza recipe. The dough is kneaded in a matter of minutes, baked perfectly, the pizza turns out to be very tasty, although much thicker than the usual Italian one. If you don't have time to mess around with yeast dough, jellied pizza will come in very handy.

Ingredients for the recipe:

for the test:

• eggs 1 pc.
• kefir 1 glass
• flour 1.5 cups
• pinch of salt
• sugar 1/2 teaspoon
• olive oil 1 teaspoon

For filling:

• milk sausage 100 g
• ketchup 2 tbsp. spoons
• pickles 1 pc.
• hard cheese 50 g.
• mushrooms 2 pcs.
• Provencal herbs 1/2 teaspoon

How to cook pizza on kefir in the oven:

1. Mix with a mixer or whisk all the ingredients for the dough. Let the dough stand for 15-20 minutes.
2. Cut the sausage into small sticks or cubes, mushrooms into slices, pickles into the thinnest slices. Grate the cheese.
3. Warm up oven up to 220°C. Grease a mold with sides or a frying pan. Pour out the dough. Put the dough in the oven for 3 minutes. During this time, the dough will grab a little, but will not bake yet.
4. Take the piece out of the oven. Lubricate it with ketchup, sprinkle with half of the grated cheese. Next, lay out the pieces of sausage, cucumbers and mushrooms. Sprinkle with remaining cheese. Put it back in the oven for 5-6 minutes.
5. ready pizza sprinkle generously with dried provencal herbs. Serve hot.

Photo of a simple pizza in a pan

Pizza in a pan is prepared with the most different fillings. There is room for fantasy here. The main ingredients are cheese and tomato sauce. All other components can be safely changed at your own discretion. This recipe will appeal to those who do not like the stuffing drowned in the dough in bulk pizzas. A slight subtlety in the technology of preparation can eliminate this drawback.

Ingredients for the recipe:

for the test:

• eggs 2 pcs.
• kefir 1/2 cup
• mayonnaise 1/2 cup
• flour 1 cup
• dough baking powder 1/2 teaspoon
• vegetable oil 1 st. spoon (for greasing the pan)

For filling:

• olives 10 pcs.
• mozzarella cheese 100 g
• ketchup 2 tbsp. spoons
• basil 1-2 sprigs
• dried basil 1/2 teaspoon

How to cook pizza on kefir in a pan:

1. Knead a thick dough. If necessary, add a little more flour. The density of the dough may depend on the size of the eggs, the consistency of kefir and mayonnaise. The dough should be like thick sour cream.
2. Heat up the pan. Lubricate it with vegetable oil. Pour out the oil. Put the pan on the fire. Bake covered 3 minutes. While the dough is baking, cut the cheese into slices and the olives into small circles. Finely chop the basil.
3. Remove the skillet from the heat. Lubricate the resulting workpiece with ketchup, sprinkle with basil, spread the olives, spread the cheese on top.
4. Cover the skillet with a lid again. Cook 5-7 minutes. Sprinkle the finished pizza with dried basil and serve immediately.

Photo of the original pizza on kefir in a slow cooker

In most cases, kefir pizza dough is soft, tender, reminiscent of pancakes. If you prefer a stiffer base, we advise you to prepare a kefir dough that resembles shortbread dough. It is more high-calorie, but tasty and crunchy. Try to cook pizza in this case in a slow cooker.

Ingredients for the recipe:

for the test:

• kefir 200 g
• creamy margarine 200
• flour 2 cups

For filling:

• hard cheese 50 g.
• smoked sausage 50 g.
• ketchup 2 tbsp. spoons
• mushrooms 2 pcs.
• olives 5-7 pcs.
• pinch of oregano

How to cook pizza on kefir in a slow cooker:

1. Melt margarine. Add kefir and flour. Knead a thick, buttery dough. Wrap it in cling film and refrigerate for 30 minutes.
2. Cut into thin slices the ingredients for the filling (sausage, mushrooms, olives). Grate the cheese.
3. Divide the dough into three equal parts. Roll each part into a layer the size of the bottom of the multicooker. Put the dough on the bottom. Lubricate it with ketchup. Put the sausage, olives and mushrooms. Sprinkle all over with oregano and grated cheese.
4. Set the mode "Baking" for 30 minutes. Remove the pizza after the beep. Repeat the process. The dough can be frozen and the next part baked later.

Pizza on kefir will not replace the real one Italian pizza on the thinnest yeast dough, but it will help out when you want to quickly and tasty cook something interesting. The advantage of pizza is that a rational hostess with her help manages to use all the leftovers in the refrigerator and build tasty dish literally from nothing.

Using our tips on how to cook pizza on kefir, you will cook it whenever there is a piece of cheese in the refrigerator, there is a slice from yesterday's meal, there is no time for complex, intricate dishes.

• Kefir gives the dough elasticity. Kefir pizza dough is plastic and elastic.
• Excess flour makes the dough tough. It rises poorly and loses its taste.
• Eggs improve the quality of the dough. If you want to add eggs to the dough, substitute the egg for some of the liquid in the recipe. To do this, break an egg into a glass and add kefir / milk / water to the volume of liquid indicated in the recipe.
• frying pan before spreading the dough brush with vegetable oil and sprinkle with semolina. The pizza will not stick to the mold.
• Thin pizza being prepared with a thin layer of filling.
• Pizza in a pan cooks faster than in the oven. Covered cooking takes 15 minutes.
• Pizza cooks very quickly. Therefore, it is better to use for stuffing already finished products- sausage, boiled meat, chicken.
• To do delicious pizza on kefir, do not use only juicy fillings - mushrooms, tomatoes, fresh vegetables. They will give juice and the pizza will be wet.