Very tasty stuffing from cabbage for pies. Cabbage filling for pies and pies

Even in such a simple matter as stuffing cabbage for pies or pies, each housewife has her own approach - therefore, it turns out to be different for everyone. For example, I love them very much, but I rarely buy them for the very reason that “foreign” fillings do not suit my taste. I have a look at stewed cabbage like this: it should be brought to full readiness and at the end a little fried. In addition to cabbage, I put onions and carrots in the filling, and during the cooking process I add a small amount of tomato or ketchup for color and light aroma.

Cabbage filling for pies, pie or dumplings

Ingredients:

• 1 kg of cabbage
• 1 large onion
• 1 medium carrot
• 1 st. l. tomato paste or ketchup
• 50 ml sunflower oil,
• salt,
• pepper,
• Bay leaf.

Cooking process:

We clean the cabbage from the upper leaves, cut out the hard middle and chop. It is better not to use a grater or a vegetable knife, which cut the cabbage into very thin slices, because in this case, before the end of cooking, it may turn into gruel and become unsuitable for filling, especially early or summer varieties. If the cabbage filling is needed for pies or a pie, you can cut the leaves even quite large, and if for dumplings or pancakes, then a little smaller.

We cut the onion into cubes, rub the carrots.

We salt all the vegetables and rub them with our hands so that the cabbage starts up the juice and becomes softer. We shift the cabbage into a deep frying pan or stewpan, fill with water up to half the layer of cabbage and leave to stew over medium heat under the lid.

When almost all the liquid has evaporated, put tomato sauce, bay leaf, pepper and pour in vegetable oil.

Ready stewed cabbage needs to be cooled, and before adding it to pies or dumplings, it is better to squeeze it out a little so that excess juice does not corrode the dough. If dumplings are prepared with such cabbage, then the best dressing for them will be onions fried in sunflower oil.

Russian cuisine is famous for cabbage pies. This inexpensive natural product can be found on the shelves of any store. Anything can be cooked from cabbage. It is used as an additional ingredient in thousands of dishes.

Not everyone loves sweet sugary pies. Some people like something salty. In this case, cabbage becomes an excellent main ingredient. At the same time, there are a huge number of options for its use.

Cabbage filling for a pie: how to cook it right

First of all, you should decide on the choice of vegetable. For example, White cabbage is more popular with hosts. Particular preference is given to a summer vegetable, which contains more vitamins and useful trace elements. However, fresh cabbage is not always used for pies. Some prefer pickled. Fortunately, it is not difficult to cook it and almost every housewife knows how to do it. If speak about best grade, then many people buy mid-western, Glory. It is distinguished by a large and strong head of cabbage.

How to cut cabbage

It is also worth paying attention to the fact that the taste of the pie will depend on what additional ingredients will be included in the filling. Surprisingly, even how the cabbage is cut can affect the taste. ready meal. For example, you can finely chop vegetables, cut into small squares, or even pass through a blender. If you want to make a dish like in a restaurant, then in this case you need to use a knife very skillfully, since it will require very thin, almost transparent slices.

The method of preparation is also important. So, it’s worth moving from theory to practice and consider the most popular cabbage recipes for a pie.

with egg

This is a great combination that can even be called a classic. Highly delicious stuffing for cabbage pies that everyone will love. To prepare it, you will need a medium-sized head of cabbage, 2 boiled eggs, a small amount of sunflower oil (it will be needed only for frying), a few onions and seasonings to taste.

Such the filling will do for both fried pies and baked pies. For cooking, it is necessary to chop the cabbage very finely, and cut the onion into half rings. The resulting ingredients should be lightly crushed and mixed. However, you should not be too zealous, just a few minutes of processing cabbage with onions with your hands is enough. After that, the finished mixture is laid out on a heated frying pan and fried until a golden hue appears. Some people just don't like fried cabbage. In this situation, you can add a little water, reduce the heat and put out the resulting mass. When everything is ready, it remains only to chop the eggs and add them to the filling.

With potato

To prepare cabbage for the pie, you can use those ingredients that are at hand. For example, in combination with potatoes.

For cooking, you need to chop the cabbage and mix with finely chopped onions. This mass, as well as in the first recipe for cabbage for a pie, is sent to a hot frying pan and fried for 10 minutes. After that you need to clean raw potatoes(1 pc.) And grate it on a fairly large grater. Ready gruel is added to the onion. After that, it remains only to mix all the ingredients well and add seasonings to taste.

The next step is to transfer everything to a baking dish and send it to the oven. It is best to use a saucepan for this, which is covered with a lid. Additionally, you can add a little water to the cabbage. In the oven, this workpiece should be on low heat for several hours. As soon as the filling for the pie with cabbage and potatoes is ready, it remains to cool. It turns out very tasty.

With meat

This cabbage pie filling is hearty and suitable for those who cannot even live a day without something meaty. This is the best option for men who are most often engaged in physical labor and need more high-calorie nutrition.

To prepare the dish, you need to prepare a small head of cabbage, half a kilogram of meat. If you want to save money, then a liver is also suitable. You will also need 2 large onions, a small amount of oil and spices.

To create an appetizing and tasty filling for a cabbage pie, you need to rinse the meat and boil it in salted water until cooked. When it becomes soft, it must be pulled out, dried and scrolled through a meat grinder. At this time, you can do shredding cabbage. After that, it is mixed with onion half rings and fried in a pan until it becomes crispy enough. Next, you need to salt and pepper the finished mass and mix it with boiled minced meat. It is necessary to ensure that the meat and vegetables are mixed evenly.

If the head turned out to be too strong, then before frying the cabbage for the pie, you need to knead it well with your hands. Then it will become softer.

with rice

Pies with such a filling will appeal to both adults and children. For cooking, you need a small amount of cabbage (about half a kilogram), half a glass of rice, salt, pepper, a small carrot and an onion.

We cook cabbage for the pie in the form of an independent dish, which we then use for baking:

• Boil rice until half cooked. This means that it should remain slightly damp, but at the same time crumbly.
• We chop the cabbage, after which it is fried in a pan along with chopped carrots and onions.
• We mix all the ingredients and send it to the pie.

Sauerkraut

This is the most quick recipe that does not require special technology. It is suitable for those who do not want to figure out how to cook cabbage for a pie. In this case, the filling can be called almost ready. To do this, it is enough to buy about 200 grams of sauerkraut and 1 onion in any store. You will also need a few tablespoons of sunflower oil, a boiled egg and seasonings.

First you need to fry the onion a little. After that, cabbage is added to it. Mix the resulting mixture well and let it brew a little. After that, stew the cabbage in a pan. The recipe with this filling is extremely simple. After stewing is complete, you only need to add chopped boiled egg.

With chicken meat

This is another option for a very satisfying, tasty and high-calorie filling. It will require approximately half a kilogram of cabbage, 300 grams chicken fillet, 2 onions, a little vegetable oil and seasonings.

It is necessary to clean the meat from all excess and cut into small pieces, which are immediately sent for frying in oil until fully cooked. After that, you need to pull out the chicken and, in the same bowl, sauté the onion a little until transparency appears. Then finely chopped cabbage is placed in another pan. It must be salted, a little pepper, add water and simmer under a closed lid. As a rule, it takes no more than 5 minutes. Further vegetable stuffing mixed with chicken.

To prepare such a simple filling, you need a small head of cabbage, several onions, large carrots, sunflower oil, water and seasonings (you can additionally use turmeric).

Vegetables need to be cleaned and washed. Then finely chop the onion into cubes, chop the cabbage, and grate the carrots on a coarse grater. Next, you need to add a small amount of oil to a fairly hot frying pan. Put a mixture of carrots and onions into it and sauté for about 5 minutes, preferably cover with a lid. Cabbage is laid out last. Before that, you can wrinkle it a little with your hands. You need to fry all the components, constantly mixing them. Typically, this takes about 5 minutes. Then you need to add spices, cover the dishes with a lid and leave to stew for about 20 minutes.

With mushrooms

For such fillings, you can use absolutely any variety of mushrooms. However, they can be dried, fresh or forest. However, the easiest way is to buy champignons in the store. For cooking, you will need half a kilogram of cabbage, 300 grams of mushrooms, onions, 4 medium cloves of garlic, salt and oil (how much the ingredients will absorb).

It should be said right away that the preparation time for such a filling will directly depend on the specific variety of mushrooms. For example, fresh and forest are recommended to boil for half an hour first. Dried - hold a little in boiling water. However, in this case, the waiting time is reduced. But the easiest way is to use champignons, as they can be fried immediately.

To prepare the filling, you must first finely chop the onion and garlic and fry the resulting mass a little in a pan. Next, the contents are laid out on a plate. Mushrooms are sent to the pan for frying. It is recommended to cut them into cubes. After the mushrooms are fried a little, you can add very finely chopped cabbage to them. Everything is cooked together until a golden color appears, after which it is mixed with garlic and onions, and also seasoned. After that, the filling is stewed for another 5 minutes.

With minced meat and vegetables

This filling can even be called an independent dish. It really contains almost all the necessary components: meat and vegetables. Therefore, if there is no time to cook the pie, then you can simply make the filling and serve it to the table.

Such a dish will appeal to a tired husband after work and will appeal to children. Let's take a closer look at the cooking process. This will require about 300 grams of minced meat. Of course, you can use any, but preference should be given to a mixture of pork and beef. You will also need to purchase half a kilogram of cabbage, carrots and 1 onion. Oil, salt and pepper are added to taste.

First of all, you need to fry the minced meat. It is recommended to pre-heat the pan. In this case, the minced meat will turn out to be quite crumbly. If you heat ground meat with a frying pan, then it will cling into one piece. The resulting product will not look very attractive.

In the process of frying minced meat, salt and pepper are added to it. At the same time, in order not to waste time, you can start cooking the remaining components. It is enough to take another frying pan and fry finely chopped onions on it. When it begins to acquire a golden hue, grated carrots and chopped cabbage are added to it. Fry everything together until done. After that, it remains to mix the ingredients and get a very tasty fragrant filling.

cabbage pie dough recipe

The filling is one thing, but how to prepare the base? The best, according to many housewives, is precisely yeast dough. It was prepared by our grandmothers. Today, such dough can be bought in the store, but it is better to do everything yourself. Although it will take enough time, the finished result will pleasantly surprise you.

The recipe for cabbage pie dough is very simple. To prepare it, you need 2 chicken eggs, a glass of fresh milk, a pack of margarine, a small spoonful of salt, a package of yeast (usually they are sold in volumes of 25 g). You will also need to sift half a kilogram of flour and prepare half a glass of granulated sugar.

Milk needs to be warmed up a little on the stove, after which the yeast dissolves easily in it. Then the egg is beaten, salt is added to it and granulated sugar. The resulting mass is combined with milk and yeast. After that, you need to start slowly pouring flour. In the next step, the mixture must be moved to homogeneous mass and add melted margarine to it. It remains only to leave the dough blank in a warm place for about an hour. To make it rise better, it is recommended to cover the top of the container with a clean cotton cloth.

After an hour, you need to preheat the oven to 180 degrees, put the dough into a mold and add the filling. It is best that the cabbage is inside. To do this, the dough is rolled out in a large layer, in which it will be convenient to wrap the filling. However, in this case, it all depends on the preferences of each hostess.

Finally

The result is very soft and air cake. After cooking, it can be covered with a clean, dry towel, then it will stay soft longer. Cabbage is an excellent topping for many dishes.

Cabbage pies can be prepared in many ways and surprise your loved ones with new combinations of flavors and presentation every time. From this article you will learn how to make cabbage filling for pies and rolls.

Braised cabbage with onions

The recipe for this dish is indispensable for novice cooks or young housewives. The fact is that young cabbage cooked in this way can be served as a side dish or warm salad. The filling for cabbage pies is prepared as follows:

To make your pastries more satisfying and tasty, we recommend making the filling combined. But do not forget that it is put in pies only in finished form. Cabbage filling for pies with minced meat is prepared as follows:

• Take two or three onions, peel them and cut into cubes.
• Wash and peel one carrot. Grate it on a thin grater as is usually done for Korean carrots.
• Fresh Forest mushrooms or champignons (350 grams) cut into cubes.
• Heat up a frying pan and fry the vegetables. After a few minutes, add mushrooms to them and continue cooking.
• Chop 500 grams of cabbage into thin strips, scald with boiling water and simmer in a separate bowl under the lid until soft.
• 300 grams mixed minced meat(you can take pork and beef in half) fry in a small amount of vegetable oil, salt and pepper.
• When all the products have cooled, they need to be mixed, if necessary, add salt or spices.

This cabbage filling is perfect for pies cooked in the oven or fried in a pan. To save time, you can split the dough in two and make one large pie.

A pie with cabbage. Stuffing (recipe) with egg and onion

This dish will take you back to your childhood when your mother or grandmother cooked tasty pie With classic stuffing"cabbage-egg-onion". To prepare this wonderful dish, you need:

• Cut three or four onions into half rings and fry them in a pan until translucent.
• Shred one small head of cabbage with a special knife so that you get a thin straw.
• Boil, peel and chop five chicken eggs.
• Pour boiling water over the cabbage and cook in a small amount of water until soft. When it's ready, season with salt and pepper.
• Drain the water through a colander and pour over the cabbage cold water. To get rid of excess liquid, wring out the workpiece with your hands and put in a pan with onions. Heat the vegetables together and let them cool.
• Mix all the products, salt and add your favorite spices to them.

The cabbage filling for pies prepared according to this recipe can be perfectly stored in the freezer and will not lose its taste properties when defrosting.

Sauerkraut filling

The recipe for this filling will help you out in the winter, when you can use hand-made blanks. You can prepare it as follows:

• Grate washed and peeled carrots on a medium grater, and cut one onion into half rings.
• Fry vegetables in a pan.
• Rinse 300 or 400 grams of cabbage under running water, squeeze and put in a pan.
• Simmer vegetables over low heat until cooked, and at the very end, salt and pepper.

The savory cabbage filling for oven-baked pies is ready to use as soon as it cools down a bit.

Stuffing cooked in a slow cooker

As you know, progress does not stand still, and you must definitely use its fruits. Therefore, we suggest that you prepare original stuffing by using modern technology. Peculiarity this recipe is that we will use both fresh and sauerkraut. So, let's begin:

• Take 400 grams of sauerkraut, rinse, chop with a knife if necessary.
• 400 grams of fresh cabbage and one onion also need to be finely chopped.
• Pour a little vegetable oil into the bowl of the multicooker and heat it up slightly using the “Frying” program.
• After that, put sauerkraut, onion in it and cook until the excess liquid has evaporated. Remember that the filling must be stirred periodically.
• When the vegetables are ready (determine this by eye), you can put fresh cabbage, any seasonings and tomato paste on them.
• Set the program "Extinguishing" for about half an hour. After that, you need to try the filling and, if necessary, extend the cooking time.

Ready-made cabbage can serve not only as a filling for delicious pies, but also become an independent dish. It is perfect for those who are fasting or trying to limit fatty foods.

Filling for puff roll

If you do not know what to cook for a traditional family tea party, then try this recipe. By the way, you can prepare the cabbage filling for the future, freeze and get it as needed. For this you need:

• Forks of cabbage (about three kilograms) chop with a knife or in a food processor. Boil until tender, then drain off excess water.
• Cut three or four onions into half rings, salt, add sugar and simmer until soft. After that, you can put cabbage and a little butter here.
• Let the vegetables cool, and then mix them with chopped eggs (five pieces) and herbs. Season the filling with salt and pepper.

Now you can start making the roll. To do this, defrost the plates of ready-made puff pastry (you can buy it at any supermarket), roll it out, grease vegetable oil. Put the filling on the dough in an even layer, sprinkle it with breadcrumbs and roll it into a roll with a napkin. Bake the dish in the oven on a baking sheet covered with baking paper. The cake can be greased with an egg and sprinkled with sesame seeds.

Conclusion

It would seem that the filling for cabbage pies is prepared very simply. However, the result of your culinary work will depend on its taste and quality. Therefore, try to find recipes that you and your loved ones will like.

vcusnyshka.ru

Ingredients

• 500 g flour;
• salt - to taste;
• 2 tablespoons of sugar;
• 22 g dry yeast;
• 250 g butter;
• 400 ml of milk;
• 1 head of cabbage;
• 4 eggs.

Cooking

Sift the flour, add ½ tablespoon of salt, sugar and yeast to it, mix thoroughly. Put in flour butter and mash with your hands into large crumbs. Pour in 250 ml of milk and mix until smooth. Cover the dough with a towel and leave in a warm place for 40-60 minutes.

Cut the cabbage into small strips and place in a frying pan with hot oil. Fry over high heat for about 10 minutes, stirring occasionally. Then reduce the heat, pour in the remaining milk and simmer for another 20-30 minutes. Salt the cabbage to taste. 3 hard-boiled eggs, cool, peel and cut into small cubes.

When the dough has risen, roll it out into two layers. One of them must be larger than the other. Put a larger layer of dough on the bottom of the baking dish, spread cabbage and eggs over it and cover with a second layer.

Bring the edges of the dough together firmly and poke a few holes in the surface of the pie with a fork. Brush the pie with beaten egg and bake in a preheated oven at 180°C for 30 minutes.

vkusnoblog.net

Ingredients

• ½ head of cabbage;
• 1 carrot;
• 300 g of champignons;
• salt - to taste;
• ¼ bunch of green onions;
• 500 g;
• 1 egg.

Cooking

Heat up the oil in a frying pan. Cut the cabbage into small strips, grate the carrots, and cut the mushrooms into thin slices. Add these ingredients to the skillet and cook, stirring occasionally, for about 15 minutes.

To ready stuffing add salt and chopped onion and stir. Roll out the dough into two layers and place one of them on the bottom of the pie dish. Distribute the filling and cover with another layer of dough.

Bring the edges of the pastry together and brush the pie with the beaten egg. Poke a few holes in it with a fork to release steam. Bake the cake at 180°C for about 25 minutes.

donalskehan.com

Ingredients

• 30 g butter;
• 1 onion;
• 1 head of cabbage;
• salt - to taste;
• 2 tablespoons of flour;
• 350 ml hot;
• 1 ½ teaspoons;
• 150 ml cream;
• 400 g of ham;
• 350 g puff pastry;
• 1 egg.

Cooking

Melt almost all the butter in a pan. Put the onion cut into half rings and fry over low heat for 15 minutes, stirring occasionally.

Coarsely chop the cabbage and place in boiling salted water for 10-15 minutes. The cabbage should not be completely cooked. Then drain the water from it and transfer it to a container with cold water.

In a saucepan, melt the remaining butter over medium heat, add the flour and cook for a minute, stirring constantly. Pour in the broth and stir until it thickens. Reduce heat and simmer for 3-4 minutes. Add salt, pepper, mustard and cream, stir and cook for another minute. Put the ham cubes, cabbage and onion into the sauce, mix well.

Transfer the filling to a rimmed baking dish. Roll out the dough to the size of the mold. Cover the filling with it and press the edges of the dough with a fork. Brush the surface of the pie with beaten egg and bake in a preheated oven at 180°C for 25 minutes.

candy-time.ru

Ingredients

• 200 g flour;
• 100 g butter;
• 2 tablespoons of water;
• salt - to taste;
• 4 eggs;
• 250 g minced meat (you can take any, for example, pork or beef);
• 2-3 tablespoons of vegetable oil;
• ¼ head of cabbage;
• 200 ml cream;
• 50 g of hard cheese;
• ground black pepper - to taste.

Cooking

Mix flour, butter, water, a pinch of salt and an egg until smooth. wrap the dough cling film and refrigerate for 30 minutes.

Fry the minced meat in hot oil for 15 minutes. Add finely chopped cabbage and salt to the meat, mix and cook for another 5-10 minutes. Whisk the remaining eggs and cream. Add finely grated cheese, salt and pepper, then stir.

Roll out the chilled dough and place on the bottom of the baking dish, pressing against the sides. Spread the cabbage-meat filling over it and pour cheese mixture. Bake for approximately 40 minutes at 180°C.

www.volkovslava/depositphotos.com

Ingredients

• 6 tablespoons of vegetable oil;
• 1 onion;
• ¼ head of cabbage;
• 1 carrot;
• 3-4 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 200 g sour cream;
• 100 ml of water;
• 1 teaspoon of sugar;
• 600–700 g flour;
• ½ teaspoon baking powder;
• 1 egg.

Cooking

Heat half the oil in a frying pan and lightly fry small strips of onion in it. Put in thinly sliced ​​cabbage and grated carrot and cook for a couple of minutes, stirring occasionally. Add diced potatoes, salt and pepper and stir to combine. You can add other seasonings of your choice. Fry for 5-7 minutes, then cool.

Mix the remaining butter, sour cream, water, sugar and a pinch of salt. Sift the flour and add it to the liquid ingredients along with the baking powder. Knead the dough. If it turns out watery, add a little more flour. Leave the dough for 15 minutes.

Then roll it out in two layers to the size of a baking dish. Put half of the dough on the bottom of the mold, spread the filling over it and cover with another layer. Firmly connect the edges, make a few punctures on top with a fork and. Bake the cake at 180°C for about 30 minutes.

povarenok.ru

Ingredients

• 500 g minced meat (you can take any, for example, pork or beef);
• 3-4 tablespoons of vegetable oil;
• 1 head of cabbage;
• salt - to taste;
• ground black pepper - to taste;
• 1 kg of puff pastry;
• 50 g butter.

Cooking

Put the minced meat in a pan with heated oil and fry until golden brown. Add finely chopped cabbage, salt and pepper to the meat, mix and cook for another 15-20 minutes.

Roll out the dough into two layers, one of which should be larger than the other. Put a larger layer on a baking sheet, spread the filling over it and cover with a second layer. Bring the edges of the dough together and poke a few holes in the top with a fork.

Place the tray in a preheated oven at 180°C for 40 minutes. Brush the finished pie with melted butter.

mydeliciousmeals.com

Ingredients

• ¼ head of cabbage;
• 2 carrots;
• 2-3 tablespoons of vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• 400 ml of kefir;
• 1 egg;
• ½ teaspoon of soda;
• ½ teaspoon of vinegar;
• 300 g flour;
• 1 tomato.

Cooking

Cut the cabbage into small strips and grate the carrots. Put the vegetables in a pan with hot oil, season with spices, mix and cook for 7-8 minutes.

Mix kefir, an egg, a pinch of salt and soda quenched with vinegar. Gradually add flour, stirring constantly. Pour the dough into a deep baking dish, put the filling and tomato slices on top. Bake for 30-40 minutes at 180°C.

kevserinmutfagi.com

Ingredients

• 500–550 g flour;
• 5 g dry yeast;
• 3 teaspoons of sugar;
• salt - to taste;
• 400 ml of warm milk;
• 3 tablespoons of vegetable oil;
• 2 onions;
• 1 carrot;
• ½ head of cabbage;
• 250 g of fish (for example, saury);
• 1 egg.

Cooking

Add yeast, sugar and salt to flour and mix. Pour in the milk and stir again until smooth. Knead the dough with your hands for 10 minutes, cover with a towel and leave in a warm place for an hour.

Heat the oil in a frying pan and lightly fry the onion half rings. Add grated carrots and finely chopped cabbage, season with salt and simmer for 20-30 minutes, stirring occasionally. Mash canned food with a fork, add vegetables to them and mix.

Roll out the dough in two layers. One of them must be larger than the other. Put a larger layer of dough in a baking dish, spread the filling over it and cover with a second layer. Bring the edges together, poke a few holes with a fork and leave for 15-20 minutes.

Then brush the pie with a beaten egg and place in a preheated oven at 180 ° C for 30-40 minutes.

postila.ru

Ingredients

• ½ head of cabbage;
• 2-3 tablespoons of vegetable oil;
• 1 carrot;
• 1 onion;
• several sausages;
• 2 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• 1 bunch of parsley or other herbs;
• 500 g puff pastry;
• 1 egg.

Cooking

Finely chop the cabbage and fry in hot oil for about 10 minutes. Add grated carrots, finely chopped onions and sausages, cut into circles. Cook, stirring occasionally, for another 10-15 minutes. Then add chopped garlic, spices and chopped herbs and fry for a couple more minutes.

Roll out the dough in two layers. One of them must be larger than the other. Transfer the larger layer to a baking dish, spread the filling over it and cover with another layer, connecting the edges.

Poke a few holes in the surface of the pie with a fork and brush with beaten egg. Place in a preheated oven at 180°C for 30-40 minutes.

;

1 bell pepper;

2 tomatoes;

600 g minced meat (you can take any);

50 g of rice;

several sprigs of parsley;

a pinch of ground nutmeg;

a pinch of cumin;

salt - to taste;

ground black pepper - to taste;

200 ml vegetable or meat broth;

1 head of cabbage;

2 tablespoons of vegetable oil;

100 g hard cheese.

Cooking

Chop onion and garlic. Finely chop the pepper. Peel the tomatoes and grate. Mix minced meat with prepared vegetables, rice, chopped parsley, spices and half of the broth. Place the filling in the refrigerator for an hour.

Remove the stalk from the cabbage, dip the head of cabbage in boiling water for 5-7 minutes and remove the steamed leaves. Arrange a few leaves in a mold with a removable bottom so that they hang slightly from the edges. Put half of the filling on them, pour in half of the remaining broth and cover cabbage leaves. Make another same layer with the remaining ingredients.

Brush the pie with vegetable oil, cover with foil and place in a preheated oven at 180°C for about an hour. Remove the foil, sprinkle with grated cheese and bake for another 10 minutes until the cheese is browned.

Tastier than cabbage pies can only be cabbage pies with a variety of additives. These additives will definitely find their admirers, because for those who do not eat up with ordinary cabbage pies, satiety and taste enhancers in the form of mushrooms have been invented, boiled eggs and minced meat. We try to cook everything in turn or immediately choose our recipe.

Simple stuffing for fresh cabbage pies

Any pastry, especially stuffed with fresh cabbage, is a real celebration of childhood. A familiar and native flavor combination is always desirable and always preferable among many others. Often favorite fried pies offered in street stalls, which are easily tempted by hungry passers-by. But buying such products is sometimes unsafe. Cabbage is difficult to poison. However, the fact that these pies are not cooked in the first oil is almost a guarantee. It is much easier to fry homemade ones - fragrant, like a granny, soft and appetizing. But most importantly - high-quality and safe. Especially when there is a proven recipe that we will share with you. Fast, simple and delicious pies hill rise on a platter.

What do we need for the filling

• onion - 1 pc.;
• white cabbage - 300-400 g;
• salt, pepper - to taste;
• ground paprika - 2-3 pinches;
• vegetable oil - 2 tbsp. l.

How to make stuffing for cabbage pies

Stuffing for pies with cabbage and egg

The classic filling can be made tastier if you add boiled eggs to it. In addition to a completely new, changed taste, such pies will also turn out to be more satisfying and nutritious. So, if earlier your strong halves turned up their noses from cabbage pies, then this time they will not get away and will surely appreciate all your efforts! This option is suitable for both fried and baked. The type of dough also does not matter - baking is equally tasty from both yeast and lean dough.

Ingredients:

• cabbage - 500 g;
• onion - 1 pc.;
• chicken egg - 3-4 pcs.;
• salt - to taste;
• sugar - a pinch;
• ground black pepper - to taste;
• cucumber pickle - to taste;
• vegetable oil - 2 tablespoons;
• dill - 3-4 sprigs.

From 1 kg of dough, 12-15 pies are obtained.

How to make cabbage stuffing with eggs

Let's leave everything to cool down. Our stuffing is ready!

Stuffing for pies with cabbage and mushrooms

Another variety of cabbage pies is with mushrooms. To prepare such a filling, it is not necessary to be a mushroom picker. store-bought mushrooms would be even better. They noticeably transform the filling and enrich it with a completely new shade of taste. Mushrooms fried with onions are one of the best combinations for cabbage. See for yourself.

Grocery list:

• cabbage -700 g;
• champignons - 350 g;
• onion - 1 pc.;
• vegetable oil - for frying;
• salt - to taste;
• black pepper - to taste.

Fragrant stuffing of cabbage and mushrooms

Ready! The main thing is to resist and not eat everything without dough.

Stuffing for pies with cabbage with minced meat

You still don’t know everything about the delicious cabbage filling, because it also goes well with meat (tested on cabbage rolls). Such pies will be much more satisfying than all the previous ones and, of course, men will like it.

What we need:

• white cabbage - 400 g;
• minced meat (mixed) - 250 g;
• onion - 1 piece;
• garlic - 1-2 cloves;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil - 40 ml;
• raw egg - for pies in the oven.

This list of ingredients is for 15 pieces.

Cooking process with photo

Both fried and baked pies in the oven will be very tasty. So if you have to feed a large company to satiety - still tinker: cook delicious pastries with different fillings, it's worth it. Our options are not the limit of fantasy, but only a solid base. Learn from the classics, invent your own. Good luck fillings and delicious pies!