EntranceUnsweetened dumplings with cottage cheese. Vareniki with salted cottage cheese
Step 1: prepare the flour.
Pour the flour into a sieve and sift into a free deep bowl. This must be done in order to get rid of lumps and impurities. Attention: flour must be used to make dough premium, fine grinding and trusted brands.Step 2: prepare the dough.
At the top of the flour slide, make a small indentation with clean fingers. Here we break two eggs, pour salt and pour clean cold water. Attention: according to the ingredients, you need 2 cups of water, but you need to focus on the quality of the flour. Therefore, it is better to pour 1.5 cups of liquid first, and then add more if necessary. The same applies to flour: you can pour out a certain amount and add a little bit to the total mass. So, knead the dough with clean hands until it becomes elastic and stops sticking to your hands.
After that, we give it a rounded shape and leave it aside for a while. Such dough does not boil and does not crack in hot water.
Step 3: prepare the curd.
Put the cottage cheese into a deep clean bowl, break the remaining two eggs and pour salt to taste. Using a tablespoon, mix all the ingredients thoroughly until homogeneous mass.
Step 4: Prepare dumplings with salted cottage cheese.
Sprinkle a kitchen counter with a little flour and place a ball of dough on it. Using a rolling pin, roll it into one large pancake with a thickness of about 3 mm.
Now, using a round baking dish or a glass with sharp edges, squeeze out the circles. Knead the rest of the dough again, roll it with a rolling pin into a pancake and squeeze mugs out of it. We repeat the procedure until we run out of dough. Attention: you can also form a “sausage” from the dough and cut it into pieces of the size we need. We form a ball from each piece with our hands and then roll out a round layer from it.
Spread with a teaspoon curd mass on a circle. We bend the dough so that we get a crescent. We pinch the edges of the dumpling well with our fingers so that the seam does not open during the cooking process.
We lay out the molded dumplings on cutting boards, sprinkled with a small amount of flour, and put them in the freezer to freeze. for 2 - 3 hours.
After the allotted time, put the pan with ordinary cold water on medium heat. When the liquid boils, salt it, mix with a tablespoon and take the dumplings out of the freezer. Carefully place them in boiling water. From time to time, stir everything with a tablespoon or slotted spoon so that the dough does not stick to the bottom of the container. Cook until the dumplings float to the top of the pot. Approximate cooking time 20 - 30 minutes, depending on the quantity. Immediately after this, turn off the burner, and drain the water from the pan through a colander into the sink using kitchen tacks. We gently toss the container with dumplings several times so that excess liquid flows out of them.
Step 5: serve dumplings with salted cottage cheese.
Pour the prepared dumplings with salted cottage cheese into a special deep plate, and put the pieces on top of the dish butter. Serve at the dinner table with sour cream.
Enjoy your meal!
If you use granular cottage cheese for making dumplings, then it is best to mix it thoroughly with a fork or lightly beat it in a blender bowl at low speed to get a good homogeneous mass with small pieces of cottage cheese;
If it is inconvenient for you to cook the dough in a bowl, then you need to mix all the ingredients well with your hands and put the already viscous mass on the kitchen table and continue kneading the dough here, constantly adding a little flour;
Formed dumplings after freezing can be transferred to food package and store in the freezer for a long time.
Description
Vareniki with salted cottage cheese will appeal to all lovers of cheese and dairy products. In addition, compared to the already low-fat variations of the usual dumplings, these will be as dietary and low-calorie as possible. At the same time, they will remain amazingly tasty and satisfying. Curious, isn't it?
Everyone has tried traditional Ukrainian dumplings with cottage cheese, but few people guess that they can be salty. This is the recipe we bring to your attention. Believe me, he deserves it.
Our step by step recipe salted dumplings with cottage cheese with a cooking photo will tell you how delicious it is to make such an unusual filling. And then this dish can be safely served for dinner as the main one. Such dumplings will seem very light and milky to you. The main taste will be emphasized by fragrant herbs and spices, which you can add at will.
It is very simple and quick to cook dumplings with salted cottage cheese at home. 100% natural and amazingly delicious, you're sure to love them.
Ingredients
-
(300 g) -
(2 pcs.) -
(200 ml) -
(400 g) -
(taste) -
(taste) -
(taste)
Cooking steps
In the preparation of dumplings, a very important step is to knead the dough correctly, which we will now do. To do this, sift the flour on a clean worktop, form a small hill and break one egg into the center, mix the ingredients thoroughly. Then add water in portions and continue kneading the dough. Salt to taste. You can also prepare the dough in a deep bowl and only then knead it on the countertop. finished product form into a circle, wrap in cling film and let the dough rest.
While the dough is rising, prepare the filling. In a deep saucepan, mix all the existing cottage cheese with the remaining chicken egg. A bunch of greens is also finely chopped and together with spices we send it to the pan. Thoroughly mix the ingredients until smooth. Salt and pepper to taste - and the filling of cottage cheese for dumplings, and not the traditional sweet, but salty, is ready.
We get rid of the rested dough from the film and divide it into convenient small pieces. We roll them out one by one on a clean, dry countertop, as shown in the photo.
Choose the desired shape or glass in order to cut out equal circles of dough. You can also roll the dough into tubes, cut them and roll each piece separately.
Put a teaspoon of the filling in the center of the finished circles of dough so that it is convenient to wrap them. We make dumplings, starting from the middle and going down to the edges.
We lay out the blanks of products in a mold sprinkled with flour and send them to the freezer. Or we cook right away. To do this, bring the water in a saucepan to a boil, and then carefully lower the dumplings into it. Cook for 7-10 minutes. We take out the dumplings from the pan and serve with fresh herbs and sour cream. The dish is ready.
Enjoy your meal!
Recipe salted dumplings with cottage cheese:
Prepare the dough. Sift flour into a bowl, add salt and mix well.
Make a well in the center of the flour mixture and pour milk (water), vegetable oil and an egg into it.
Mix the liquid ingredients with a fork and, gradually raking up the flour from the sides, knead the dough.
The dough for dumplings should be dense and heterogeneous. If the dough is too tough, add 1-2 tbsp. water or milk, and if it turned out too soft, add more flour.
Transfer to a work surface and knead the dough until smooth and uniform. While kneading the table, sprinkle with a little flour.
Return the resulting dough to the bowl, cover with a towel and leave to "rest" for 20 minutes.
Prepare the filling: in a bowl, combine cottage cheese, egg, salt and chopped dill.
Use a masher to mash the cottage cheese into a homogeneous mass.
Divide the rested dough into 2 parts, so it will be easier to work with. Roll each part into a thin layer about 1-2 mm thick.
Use a pastry cutter or a regular glass to cut out circles from the pastry. Gather the dough scraps and re-roll.
Place a spoonful of the filling on each circle of dough.
And pin the edges. If the dough has dried out a little during work and does not want to connect, then grease the edges with water.
When all dumplings are ready, bring 3 liters of water to a boil. Salt the water well and boil the dumplings in small batches. If you roll out the dough thinly, then the dumplings will cook quickly. After they float to the surface of the water, boil them for about 2-3 minutes.
Take out the finished dumplings with a slotted spoon and put on a dish. To prevent dumplings from sticking together, season them with a little butter or fried lard.
Serve ready meal with sour cream.
Salted dumplings with cottage cheese are ready!
When it comes to dumplings with cottage cheese, for some reason everyone thinks that they mean a sweet dish. And indeed, such a dish with tender thin dough and delicious stuffing with a subtle note of vanilla will appeal to everyone.
But there is another recipe - dumplings with salted cottage cheese. Perhaps for someone this dish will be a real discovery. It can be recommended to all connoisseurs of young cheese and fans of a healthy diet.
We bring to your attention a recipe with a photo of dumplings with salted cottage cheese. Preparing them is quite simple, while the dish is very fresh and unusual taste.
Dough
Preparation of dumplings with salted cottage cheese begins with kneading the dough. Most culinary specialists have their own dough recipe - with or without eggs, on kefir, on water, on milk, with the addition of sour cream and vegetable oil, or even small greens.
All of them have been repeatedly tested in combination with different fillings, but it cannot be said that any option is worse or better. It all depends on individual taste preferences.
Most people still prefer classic version dough for dumplings - on ice water with salt and an egg.
For its preparation you will need: a glass cold water, an egg and a pinch of salt, as well as premium flour - as much as water will take.
You need to cook like this: dilute salt in water, send an egg there and shake it well. Add flour and knead the dough. Then pour a slide of flour on the countertop, put the dough on it and continue to knead until it becomes tight and elastic. After you need to let him rest for 15-20 minutes - under the film in a cool place.
Choosing cottage cheese
Next milestone recipe for salted dumplings with cottage cheese is the choice of the main ingredient of the filling. The taste of the dish depends on it, so you can’t go wrong.
What cottage cheese to take in the store? Or is it worth going to the market? In fact, both options do not guarantee the purchase of quality products. In the market, you can try cottage cheese and make sure that it has a normal texture and taste. But bacteria pose a danger, because sellers prepare their goods in conditions that are far from sterile.
With store products in terms of health safety, it is easier, you just need to look at the expiration date. However, you can not try and you need to choose according to appearance. good cottage cheese- white, pale cream, without yellowness. Not too runny, but not crumbly either, with a pleasant aroma without a sour smell. In addition, there is a danger of buying a curd product instead of real cottage cheese - outwardly they are similar, but differ in cost by about two times.
Cooking stuffing
Today we will cook dumplings with salted cottage cheese and herbs. Fresh dill or basil will give the dish a very interesting flavor combination. But in principle, you can take any favorite greens. However, it should immediately be noted that dumplings with cottage cheese and green onions not everyone will appreciate it.
For the filling you need: cottage cheese 5% or 9% - 0.5 kg, one a raw egg, herbs and salt to taste.
Cottage cheese should be washed well with a fork, add a raw egg and mix. If after this the filling remains too crumbly, then another egg should be added. Then finely chop the greens, mix with cottage cheese and salt to taste. The filling is ready!
modeling
The next step in making dumplings with salted cottage cheese is molding. For it, you will need a comfortable rolling surface, a rolling pin and a glass of a suitable size.
First of all, you need to roll out the dough so that there is a thin, but not tearing layer. You need to focus on the following proportions - in dumplings, the ratio of dough and filling is 50/50.
Then take a glass or glass and cut out circles. Their size depends on how the dumplings are supposed to be eaten - they should be either two bites or one. When served in a restaurant, the latter option is always preferred.
Next, put an equal amount of filling on the circles of dough and close them up. Curly tucks or curls can be made along the edge - this way the dish looks more presentable when served, while the process itself does not take much time.
How to cook and serve?
Dumplings with salted cottage cheese are boiled in salted boiling water. After surfacing and boiling, they need to be cooked for another 3 minutes to boil the dough and curl the egg in the filling. If you boil them for too long, they will fall apart, and this situation is worse than overcooked dumplings. In the latter, you can catch the filling and pieces of dough separately on a plate - it will not look very appetizing, but you can eat it. Boiled dumplings with cottage cheese can only be thrown away, since the filling is evenly mixed with water, and only torn bags of dough remain.
After the dumplings are cooked, you need to get them with a slotted spoon - a few pieces at a time, and carefully put them on a plate. If you take them out carelessly, they can fall apart into separate fragments.
Ready dumplings are served hot. Sour cream is always served with them, best of all in a separate container for the sauce. Also dumplings can be sprinkled with small herbs.
Enjoy your meal!
To be honest, I am preparing the filling with salted cottage cheese for the first time, since in the land of my childhood it was not at all customary to mix cottage cheese with salt, and more and more cottage cheese was mixed with sugar. But it's always fun to try new taste. As for me, salt definitely loses to sugar.
For those who cannot use sugar for some reason of their own, the recipe for dumplings with salted cottage cheese will come in handy. Nothing complicated.
To prepare salted dumplings with cottage cheese, we need the following products.
Mix water with egg and salt. Lightly beat everything with a fork until combined.
Gradually add flour until the dough can be kneaded. Flour is different, so its amount is approximate. Knead the dough on the counter until it stops sticking to your hands, but remains soft. Cover it with a towel and let it rest for a few minutes.
Finely chop any greens. You can add green onions to the cottage cheese, if any. These additives will make the filling richer. If greens are not available, then one cottage cheese will do.
Combine cottage cheese with chopped herbs, salt, pepper, mix well until smooth. And again, at this stage, you can sprinkle the cottage cheese with your favorite spices, the smell of which is pleasant to you.
For convenience, divide the dough into two parts. Leave one under a towel, and make a tourniquet from the second and cut into identical pieces.
Flatten each piece and then roll into a cake. I like this method much more than when all the dough is rolled out and cut out with a glass. I do it faster and without waste. Put the stuffing in the middle of the cake and close it with a dumpling.
If you do not need to cook all the dumplings at once, then they are frozen on a tray in the freezer, and after freezing they are put in a bag and stored there until needed.
You can only boil a portion or two dumplings to eat them hot right away. Dip dumplings in boiling salted water, cook for three to four minutes after surfacing.
Serve dumplings with salted cottage cheese and sour cream.
