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home  /  Snacks/ How to make cottage cheese mass at home. How to cook cottage cheese mass at home? (repost)

How to make cottage cheese mass at home. How to cook cottage cheese mass at home? (repost)

Despite the well-known truth that cottage cheese has huge health benefits, not everyone can consume it in its natural form. Therefore, cottage cheese desserts with various additives often began to appear.

Cooking rules

Curd- this is milk product made from cottage cheese, to which cream, condensed milk, sugar are added, butter and flavorings. Some manufacturers add a little salt to this list of ingredients. This composition is intended for manufacturing at large enterprises in accordance with GOST.

This means that the curd mass in ready-made can be purchased at any store, but you can cook it yourself for breakfast for yourself and the whole family from cottage cheese delicious dessert.

The most important rule for the preparation of curd mass is the use of only fresh and high-quality products. Following this rule, the finished dessert will retain all the useful vitamins and minerals.

Cottage cheese mass will be an ideal substitute for cottage cheese for babies with the introduction of the first complementary foods.


What can be added?

In the process of preparing a curd dessert, you can add additional products that can make the dessert even tastier. Many housewives prepare cottage cheese desserts with raisins. By its properties, raisins prevent the occurrence of caries and kill harmful bacteria in the body. Little kids love dessert with coconut and chocolate.

But the most popular additives are dried apricots, nuts, various berries. In the treatment and prevention of the work of blood vessels, it is necessary to add bananas to the curd mass. To get a charge of vivacity, strength and energy, you need to eat curd mass with the addition of honey for breakfast.



Popular Recipes

Purchased cottage cheese dessert cannot be called one hundred percent quality product: in any case, preservatives are present in the composition, due to which the shelf life is increased. The technology for the production of curd mass at enterprises will not change yet, and it is necessary to receive a full complex of vitamins every day. Therefore, it is necessary to know how the curd mass is prepared at home.

One of the popular recipes is a classic cottage cheese dessert. It can be easily made at home, in the country and even at a party.

Ingredients:

  • cottage cheese - 100 gr;
  • butter - 2 tbsp. l.;
  • powdered sugar - 1 tbsp. l.;
  • vanillin - according to taste sensations.




Cottage cheese is crushed, for this it is better to use a strainer. The butter is mixed and rubbed with powdered sugar. Vanillin is then added. Next, the sweet mass is whipped to a lush foam. In the creamy composition, it is necessary to lower the chopped cottage cheese. When the consistency becomes homogeneous, the resulting curd mixture should be sent to the refrigerator to cool slightly. After that, you can serve it to the table.

The classic curd dessert is dietary product. The main thing is to use it in moderation, otherwise the body will not perceive the bust of vitamins and may begin resistance in various manifestations.

Quite often, mothers complain that their children do not eat cottage cheese in any form, but maybe try to cook curd mass with chocolate for them? Both tasty and healthy!

Ingredients:

  • cottage cheese - 250 gr;
  • sour cream - 3 tbsp. l.;
  • butter - 25 gr;
  • sugar - to taste;
  • cocoa powder - 1.5 tsp;
  • dark chocolate - 30 gr.

The ingredients must be combined and mixed with a blender or food processor. All products will turn into a homogeneous mass, and the chocolate will be crushed into small pieces and become nice addition for little sweet tooth.


Quite often, for the reception of guests, housewives prepare all the treats with their own hands, without ordering anything or buying anything in cooking. Therefore, cooking recipes are trying to pick up simple, but with sophistication. This is how you can characterize the curd mass with raisins.

Ingredients:

  • cottage cheese - 500 gr;
  • sour cream - 200 gr;
  • sugar - 150 gr;
  • butter - 100 gr;
  • raisins - 100 gr;
  • eggs - 2 pcs.;
  • vanillin - optional.

It is necessary to chop the cottage cheese, break the eggs and grind. After that, butter and sour cream are laid out. The used ingredients are whipped until smooth. The resulting consistency must be slightly warmed up, then cooled. Pour sugar, vanillin and pre-soaked raisins. All this is mixed, laid out on a dish under the press, so that all the whey comes out. It is better to arrange the finished curd mass in molds for a beautiful treat.


If there were no raisins for the curd dessert in the kitchen, you can use any berries, nuts or dried fruits.

Do-it-yourself cottage cheese mass will become a masterpiece of culinary skills on the table of every housewife. The beauty of the dessert can be supplemented with cinnamon sticks or use a small sprig of mint.

Dessert is best served in small cups with tea or coffee drink

It is worth noting that homemade curd mass has an expiration date. It must be consumed within 3 days, otherwise it will lose all vitamins and minerals and disappear.


How to cook curd mass at home, see the following video.

Preparing cottage cheese mass with raisins from cottage cheese at home is not difficult. Read this recipe, prepare an amazing treat, and you will never buy this dessert in the store again. It is prepared quite easily and simply. You will need a small assortment of products, which is not a problem to buy in a store, and some free time.

Taste Info Dairy desserts

Ingredients

  • sour cream - 100 g;
  • raisins (pitted) - 100 g;
  • vanilla sugar - 10 g;
  • sugar (sand or powder) - 100 g;
  • cottage cheese - 400 g


How to cook homemade curd mass with raisins

First of all, prepare the raisins. Buy a product of any grade only with good quality and preferably pitted inside. Rinse it in running water several times beforehand. Boil water in a kettle and pour over the raisins for 10 minutes. If the dried fruit is quite dense, during this time it will soften enough. If the raisins are very soft, soak in boiling water for about five minutes.

Sour cream in this recipe with a fat content of 20%, but you can take another one to your liking. Place it in a deep bowl. Pour vanilla and regular sugar. Arm yourself with a spoon and mix thoroughly so that the sugar crystals dissolve. It will take about five minutes. The process will go faster if you take powder instead of sand.

Add sour cream sauce to cottage cheese. If possible, use rustic cottage cheese. It is much healthier and tastier, especially for our children. You can cook yourself too.

The fatter the product, the tastier the curd mass and, of course, the more high-calorie. Mix all the ingredients until you get a homogeneous consistency. It's hard to do this with a spoon.

You will need an immersion blender. Punch so that the curd mass turns out to be similar in consistency to cream. If you don’t have a blender, wipe the cottage cheese through a fine strainer before using, several times.

Send the swollen raisins to a colander. Let the water drain. Take a few paper towels and dry well on all sides. Berries should not be wet.

Add prepared dried fruits to the curd mass. Stir until the raisins are evenly distributed.

Cottage cheese mass with raisins from cottage cheese is ready. Now you see how easy it is to prepare an incredibly delicious dessert that not only children, but also adults will enjoy eating. Curd mass according to this recipe turns out to be sloppy. If you like thicker desserts, use either thick rustic sour cream or reduce the amount of 20% sour cream.

Serve in bowls, garnished with raisins and fresh thyme or mint leaves. Enjoy your meal!

  • in such a dessert, if desired, you can add any dried fruits or berries, the cooking process will not change from this;
  • if there was no sour cream at home, you can use heavy cream in the recipe.

Cheese mass at home is prepared very simply. If you want a more complex dessert, in addition to raisins, add gelatin diluted in water to the sweet curd mixture (4 parts water to 1 part gelatin). Pre-heat it not to a boil and strain through a sieve or cheesecloth. Expand into silicone molds and let it chill in the refrigerator. Within an hour you will have a delicious curd-jelly treat.

Curd mass is a very healthy and tasty product. It contains more vitamins than ordinary cottage cheese. To prepare the cottage cheese mass at home, it will not take much time and effort.

Steps:
1. If you prefer healthy food, then prepare the curd mass at home, because such a product will not contain all kinds of dyes and preservatives. Tasty and healthy dish many people will like it.

To make the cottage cheese mass the most useful, cook it with various berries - strawberries, cherries, currants, blueberries, etc.

2. Ingredients:
- cottage cheese - 200-250 g,
- butter - 40-50 g.
- sugar - to taste,
- sour cream - to taste,
- cream - optional,
- egg yolk - optional
- berries, dried fruits, fruits, chocolate, honey, jam, crushed nuts - to taste.

3. Cooking:
First you need to wipe all the cottage cheese through a sieve, then add a small piece of butter and rub the mixture thoroughly again.
Add a small amount of sour cream and sugar to the cottage cheese and butter to taste, mix, try the mixture. Add some more sugar if necessary. After that, cut the fruits or dried fruits into small pieces and add them to the mass, mix thoroughly.
When preparing the curd mass, you can use a blender and mix all the necessary ingredients at once.
The dish is ready, if desired, cool it, then serve. Curd mass can be eaten as a separate dish, or added to various pastries.

For the preparation of the curd mass, do not purchase granular cottage cheese. It is better that this product has a viscous consistency. Sour cottage cheese is also not suitable for cooking this dish. As for the fat content of the product, choose what you like, but keep in mind that cottage cheese with a fat content of 5-9% is most preferable for making curd mass, as it is much healthier than too fat

4. Add whatever you want to the curd mass: honey, candied fruits, chocolate, berries, jam, chopped nuts, raisins and juicy fruits. If you add a little cream or egg yolk to the cottage cheese, then the product will turn out to be unusually tasty. Turn on your imagination and make a healthy and tasty breakfast for the whole family. Enjoy your meal!

I propose to cook a delicious curd mass at home. Not so long ago, I always bought such a delicacy in the supermarket. I conducted an experiment in my kitchen, now I don’t go to the store. The result is very pleased, the curd mass flies away instantly. Consistency finished product and the taste can be adjusted to your liking. If you want a thicker curd mass, add less sour cream. Add sweet ingredients as per your taste.

For cooking, we need the following products: cottage cheese, sour cream, vanillin, condensed milk, any jam.

I used cottage cheese 5%. We wipe through a fine sieve, you can grind in a meat grinder.

Pour in the condensed milk. Add vanillin, sour cream (21%). Rub with a wooden spoon until smooth.

Add jam, I have cherry. Matches very well sweet cottage cheese With sour jam. We mix.

Place in blender bowl. Beat until homogeneous mass. If you want to feel whole berries from jam, then first beat the curd mass in a blender. Then remove, add jam and mix well.

The curd mass is ready.

We spread the curd mass in portioned bowls, decorate with jam and serve.

Enjoy your meal!

December 13, 2015

We think no one needs to be agitated in the sense that cottage cheese is valuable food product, containing easily digestible high-grade milk protein, as well as rich in calcium and phosphorus, and in an optimal ratio for the body. Cottage cheese is simply delicious, and most people like it on its own or in any dishes it uses. Well, pampering yourself with soft and tender cottage cheese masses of your own preparation is a sweet thing 🙂 Cooking curd mass at home is elementary - just a couple of minutes of talking with a blender, and the composition and consistency of the mass is absolutely to your taste.

Cottage cheese mass is carefully (or not very :-)) mashed cottage cheese, in which certain ingredients are added to improve the taste and texture. Cottage cheese masses are raw and custard (boiled). Cottage cheese masses are prepared sweet and not sweet from cottage cheese of any fat content - according to your preferences. It is clear that raw curd masses made from fresh homemade cottage cheese are most useful.

The freshness of cottage cheese is an indispensable condition for homemade cottage cheese masses, especially raw. And the cottage cheese itself, and even more so the curd masses, are perishable products. Raw curd masses should be prepared with special care, it is better at one time, and if you have to store it, then only in the refrigerator and not more than 72 hours, but we would advise you not to risk it and manage it in a day. The more additives in the mass, the shorter the guarantee of its safe storage.

Cottage cheese can be rubbed into a mass manually using a sieve, and also passed through a meat grinder, but after the blender has become an ordinary inhabitant of any kitchen, you don’t even want to remember laborious methods of wiping 🙂 Those who cook curd masses at home regularly are fine knows that, as a rule, certain ingredients are added to the curd during rubbing, depending on the consistency of the curd itself - “by eye” and to taste. In fact, mashed rather juicy cottage cheese with sugar and salt is already curd mass, the simplest. If you cook from dense dry cottage cheese, but you want a mass with a softer consistency, add milk, or cream, or sour cream of your preferred fat content. If you allow yourself to enjoy curd masses with more calories, then if you wish, you can add to the mass of butter - from a little bit to 20% by weight of the curd. Curd masses with the addition of butter solidify better when cooled and are often used to make curd "cheese" in chocolate icing. They are called so -.

For a better flavor, ground spices, most often vanillin, are added to the curd masses. You can also add raisins and other dried fruits, fresh fruit or berry puree, fruit syrups, honey, cocoa, chocolate, nuts - whatever you like in this regard, but no frills, so that the added ingredients do not obscure the taste of one another 🙂

Today we are going to prepare a raw sweet curd mass - the simplest, no fuss, using a blender. It will turn out 600-650 grams of mass. See how easy it is 🙂

  • Training: 5 minutes
  • Cooking: 5 minutes
  • Get: 600-650 grams

Ingredients

500 gr homemade cottage cheese(or whatever it is :-))

2-4 tablespoons sugar, to taste

a pinch of salt, or no salt

2-3 tablespoons of milk, or sour cream, or heavy cream (for dry cottage cheese)

Additionally if desired:

1-2 tablespoons butter (for low-fat cottage cheese)

3 Wipe for one minute to form homogeneous mass.

4 We test the mass for taste and texture. We determine for ourselves that you can add sugar and vanillin, and the consistency is excellent, you can not add sour cream. We put two more tablespoons of sugar and a little vanillin, wipe for another minute. Put half of the mass into a bowl. Good 🙂

5 And now for clarity - let's say we want a lot less and softer. Just add a spoon or two of sour cream to the mass.


6 And wipe again. The second half of the mass turned out like this - softer and softer, but still quite thick and stably holds its shape. Miracle how good 🙂


7 You just have to decide which mass you like best. If you want even more tender - just add a spoonful of sour cream or cream until the consistency of the mass satisfies you. When cooled, the curd masses thicken a little more.

Curd mass does not have to be made sweet. There are many delicious recipes for non-sweet curd masses - with salt, pepper, garlic, onions, herbs, tomato paste.

It is also not necessary to grind the cottage cheese into a smooth puree - if you like the granular structure of the curd masses more, then it is enough to knead the cottage cheese with a fork.

Sometimes, for a better consistency, raw eggs or egg yolks are added to the curd masses. Curd masses, to which eggs are added, for safety reasons, it is better to cook using the custard method - after rubbing, bring to a boil, do not boil, but immediately remove from heat and quickly cool by immersing the pan in cold water. The consistency of custard curd masses turns out to be rarer due to the departure of whey when heated, therefore, such masses are usually pressed for a better consistency. This is how traditional custard curd Easter is prepared 🙂

Baked curd masses are called casseroles and are prepared in many ways. delicious recipes 🙂

Good luck experimenting and bon appetit!

We will not once again delve into stories about how useful cottage cheese is and how important it is to eat it regularly. And let's focus better on the options for its preparation, more precisely, on a very specific option - the curd mass.

Cottage cheese masses are called finely grated cottage cheese seasoned with various additives. We note right away that the curd mass can be not only “raw”, but also heat-treated, for example, boiled, and in baked form such a mass is already called.

Among the most popular additives with which the curd mass is prepared are dried fruits and sugar. However, you can add almost anything you want to such masses - fresh berries or jam berries, nuts, honey, candied fruit, chocolate, coconut flakes, etc. If you are preparing a dessert for yourself or a child, it would be quite logical to add your favorite products to the curd according to your or his individual taste. Including the curd mass may not be sweet, but salty - then various vegetables, spices, parsley, basil, cilantro and other aromatic herbs are added to it. Also, the curd mass can be prepared from fruits alone, without the addition of sweets, then its taste will be slightly sour, but pleasant.

You can cook curd mass from purchased, but even better - from homemade cottage cheese. How to cook cottage cheese at home we.

The recipe for the easiest and fastest curd mass


You will need: 100 g low-fat cottage cheese, 2 tbsp. butter, 1 tbsp. powdered sugar, vanillin.

How to quickly cook curd mass. Soften the butter, grind with powdered sugar, adding also vanillin, beat into a fluffy cream, without stopping beating in portions, add grated cottage cheese. Pour the mixture into a mold and refrigerate.

Recipe for sweet cottage cheese mass with raisins


You will need: 500 g of cottage cheese, 200 g of sour cream, 150 g of sugar, 100 g of raisins and butter, 2 eggs, vanillin.

How to cook cottage cheese mass with raisins. Twist the cottage cheese in a meat grinder, put it in a saucepan, beat in the eggs, grind, adding butter and sour cream, until smooth. Heat the mixture, but do not bring to a boil, remove from the stove, put the pan on ice water bath, stir until the mixture cools down. Pour sugar into the mixture, add the soaked raisins and vanillin, mix, put the mixture on a dish and put it under a press so that the whey comes out.

Recipe for salted curd mass with cumin, dill and pepper


You will need: 450 g of cottage cheese, allspice, dill, cumin, salt.

How to cook unsweetened curd mass. Rub cottage cheese, salt, add allspice, chopped dill and cumin, mix until smooth. Serve with sandwiches.

Recipe for sweet boiled curd mass


How to cook boiled curd mass. Rub cottage cheese, add butter, sour cream, sugar and a pinch of salt, mix, beat in eggs and add raisins, mix again and put in a saucepan. With continuous stirring, heat until boiling, but do not boil the mass, but immediately remove the pan from the stove. Cool the mixture in a cold water bath while continuing to stir.

You can cook a lot of delicious dishes from the curd mass, and one of the most relevant options for such dishes will soon become one that is being prepared for the bright holiday of Easter.

Whatever you cook curd mass with, these tips will come in handy.

Secrets of cooking sweet and savory curd masses

  • If the cottage cheese used to prepare the curd mass is low-fat, and according to the recipe, fatty is needed, then in such a situation you can find an easy solution - add 100 g of butter for every 450 g of cottage cheese.
  • It is better not to add more than 3 additives to any curd mass at the same time - one of the flavors will surely kill the others. Classic combinations for sweet mass - apples and raisins, crushed nuts and chocolate, or chocolate and berries; for unsweetened masses - chopped parsley and garlic, sweet purple onions and ground sweet paprika, tomato puree and allspice.
  • Unsweetened curd masses go well with whole grain bread and are served as an appetizer with bread, while sweet ones are often served as an independent dish or baked from them - casseroles, etc.
  • For the curd mass, it is not at all necessary, contrary to popular belief, to use only fatty cottage cheese - low-fat below 5% fat is also suitable.
  • In order for the consistency of the mass to be tender, the cottage cheese should be rubbed through a sieve or twisted in a meat grinder, it can also be whipped with a mixer or ground with a blender - as you prefer. Also, for the tenderness of the sweet mass, instead of sugar, it is better to add powdered sugar. However, it is not necessary to wipe the cottage cheese if you want the mass to have a granular texture.

Hello dear readers. Today I want to show you how to make curd mass from homemade cottage cheese. We do this so that the child eats cottage cheese, and not only. Sometimes it is very difficult to force a child to eat cottage cheese, honey, bacteria, or even a vitamin that is not tasty, but which must be given. And I will show you how you can disguise all this in cottage cheese. By consistency, it will not differ from store-bought children's cottage cheese, beloved by children, and in terms of benefits it will be 100% superior. The taste will be very tempting for children, and can be different for the better if you try.

It's easier than ever. What we need for this:

  • Cottage cheese
  • Kefir
  • Sugar
  • Any berries or sweet blanks
  • blender (optional)


We will start cooking the curd mass at home with a blender, of course, you can mix it all with a fork, if not hard berries, but a blender is more convenient and faster.

I will make a light dinner for the whole family, so the proportions for 4 people have already been checked more than once. Today I will use fresh plums as a flavor filler.

I take 5 plums, wash them and free them from the seeds. I put everything in a blender and grind. You can, of course, grind them differently, grind them through a sieve. But it takes longer, and a blender is faster and more convenient.

We had 180 grams of chopped plums.


We add 400 grams of homemade cottage cheese and one 250 gram glass of kefir, also homemade, to the blender. We make kefir ourselves, buying fresh milk from a familiar thrush.


Now add sugar or honey. For example, we added 3 tablespoons of sugar to this proportion. Honey can overpower the taste of our flavoring. Honey is best used separately.

You look at the sweetness according to your taste. After all, if you use ground blanks instead of berries, then the proportions there will be different. For example, you can use it, it turns out very tasty.


Now we grind it all with a blender. If you are trying to hide the cottage cheese, or disguise it as a purchased one, then grind it into a puree. We do not always make a small fraction so that the stomach does not get used to easily digestible food.


At this stage, you can add any "useful fillers". We use live bacteria and kids don't even know it. And the benefits of this are huge. This is what our family dinner looks like today.


I will now show you what we use as a filler and what berries we use. Pay attention to the top of the photo, this is a small part of the ingredients that can be used.

For example from left to right. Bank 700 grams - grated blackcurrant with sugar, plums on the bank, live bacteria in front of the bank. The second jar on the left is raspberries grated with sugar, an apple on top. You can rub it on a grater, or just grind it with a blender first. The third jar, steamed apricot and grated through a sieve. Stored in the refrigerator as raw jam mixed with sugar. Honey is in front of him. And the pearl of our collection is strawberries grated with sugar. She and the apricot are loved by everyone the most.

But that's not all, you can already add raisins, cereals, nuts, muesli to the finished curd, in general, everything your soul desires.


And at the bottom of the photo I show an already light snack. This was already done the next day, because that day I was too lazy to write. This time everything is simple, cottage cheese, kefir, strawberries grated with sugar and bacteria. There was enough sweetness in strawberries. Now we are trying to make such light and healthy desserts for children more often.

If you don't have fresh preparations, then any jam is suitable, only without seeds. Or even jam. In winter, when fresh berries run out in the refrigerator, we will use, or just honey. And from last year we still have various sweets in the form of jam. I think this year they will be more active.

Our mother used to make this cheesecake for us when we were kids. I added one yolk to a bowl of cottage cheese chicken egg and a spoonful of honey. I mixed it all with a fork, we didn’t have a blender then. Despite the fact that they have long been invented. It was the tastiest cheesecake ever. I still make this for breakfast sometimes. Only instead of the yolk I use a few quail eggs.

Now you are a specialist in making cottage cheese mass at home. Explained everything clearly and with photos. The main thing is not to be afraid of new tastes.

What do you like to mix cottage cheese with?


How often do we buy cottage cheese mass for children or ourselves? For many, this is a favorite dessert, and it is simply necessary for children to eat cottage cheese in any form, and it is in the form of a delicious curd mass that they eat it best. And how often do you think that you can not buy the curd mass, but cook it yourself? Try it and see how easy it is!

We will not once again delve into stories about how useful cottage cheese is and how important it is to eat it regularly. And let's focus better on the options for its preparation, more precisely, on a very specific option - the curd mass.

Cottage cheese masses are called finely grated cottage cheese seasoned with various additives. We note right away that the curd mass can be not only “raw”, but also heat-treated, for example, boiled, and when baked, such a mass is already called a curd casserole.

Among the most popular additives with which the curd mass is prepared are dried fruits and sugar. However, you can add almost anything you want to such masses - fresh berries or berries from jam, nuts, honey, candied fruits, chocolate, coconut flakes etc. If you are preparing a dessert for yourself or a child, it would be quite logical to add your favorite products to the curd according to your or his individual taste. Including the curd mass may not be sweet, but salty - then various vegetables, spices, parsley, basil, cilantro and other aromatic herbs are added to it. Also, the curd mass can be prepared from fruits alone, without the addition of sweets, then its taste will be slightly sour, but pleasant.

You can cook curd mass from purchased, but even better - from homemade cottage cheese. We have already talked about how to cook cottage cheese at home.

So, there is cottage cheese, now you need to decide what you want to cook your dessert with. We offer several simple and very tasty options.

The recipe for the easiest and fastest curd mass

You will need: 100 g low-fat cottage cheese, 2 tbsp. butter, 1 tbsp. powdered sugar, vanillin.

How to quickly cook curd mass. Soften the butter, grind with powdered sugar, adding also vanillin, beat into a fluffy cream, without stopping beating in portions, add grated cottage cheese. Pour the mixture into a mold and refrigerate.

Recipe for sweet cottage cheese mass with raisins

You will need: 500 g of cottage cheese, 200 g of sour cream, 150 g of sugar, 100 g of raisins and butter, 2 eggs, vanillin.

How to cook cottage cheese mass with raisins. Twist the cottage cheese in a meat grinder, put it in a saucepan, beat in the eggs, grind, adding butter and sour cream, until smooth. Heat the mixture, but do not bring to a boil, remove from the stove, put the pan in an ice water bath, stir until the mixture cools. Pour sugar into the mixture, add the soaked raisins and vanillin, mix, put the mixture on a dish and put it under a press so that the whey comes out.

Instead of raisins, you can add any other sweet ingredients to your taste in such a curd mass.

Recipe for salted curd mass with cumin, dill and pepper

You will need: 450 g of cottage cheese, allspice, dill, cumin, salt.

How to cook unsweetened curd mass. Rub cottage cheese, salt, add allspice, chopped dill and cumin, mix until smooth. Serve with sandwiches.

If you are preparing a curd mass with the addition of eggs, then the question arises about their safety. In this case, it is better to make not a raw, but a “boiled” version of the dessert.

Recipe for sweet boiled curd mass

You will need: 400 g of cottage cheese, 4 eggs, ½ cup of sour cream and sugar, 5 tbsp. raisins, 3 tbsp. butter, vanilla, salt.

How to cook boiled curd mass. Rub cottage cheese, add butter, sour cream, sugar and a pinch of salt, mix, beat in eggs and add raisins, mix again and put in a saucepan. With continuous stirring, heat until boiling, but do not boil the mass, but immediately remove the pan from the stove. Cool the mixture in a cold water bath while continuing to stir.

You can cook a lot of curd mass delicious meals, and one of the most relevant options for such dishes will soon become Curd Easter, which is prepared for the bright holiday of Easter.

Whatever you cook curd mass with, these tips will come in handy.

Secrets of cooking sweet and savory curd masses

  • If the cottage cheese used to prepare the curd mass is low-fat, and according to the recipe, fatty is needed, then in such a situation you can find an easy solution - add 100 g of butter for every 450 g of cottage cheese.
  • One of the options for standard proportions for the preparation of any sweet curd mass: for every 500 g of cottage cheese, 2-3 egg yolks and 50-70 ml of milk. First, milk and yolks are added to the curd, then all this is whipped with a mixer at low speed until smooth, then additional ingredients are added.
  • To make the mass sweet, but not too high-calorie, sugar can be replaced with liquid linden honey.
  • It is better not to add more than 3 additives to any curd mass at the same time - one of the flavors will surely kill the others. Classic combinations for sweet mass - apples and raisins, crushed nuts and chocolate, or chocolate and wild berries; for unsweetened masses - chopped parsley and garlic, sweet purple onion and ground sweet paprika, tomato puree and allspice.
  • Unsweetened curd masses go well with whole grain bread and are served as a snack with bread, while sweet ones are often served as an independent dish or baked from them - cheesecakes, casseroles, etc.
  • For curd mass, it is not at all necessary, contrary to popular belief, to use only fatty cottage cheese - low-fat cottage cheese below 5% fat is also suitable.
  • In order for the consistency of the mass to be tender, the cottage cheese should be rubbed through a sieve or twisted in a meat grinder, it can also be whipped with a mixer or ground with a blender - as you prefer. Also, for tenderness of the sweet mass, instead of sugar, it is better to add powdered sugar. However, it is not necessary to wipe the cottage cheese if you want the mass to have a granular texture.
  • If the curd mass is tender and homogeneous, after cooking it must be placed under a press so that the whey leaves.

In spite of undeniable benefit cottage cheese, which has been known for a long time, has recently been replaced on many tables by such a dish as curd mass. And if you, like most people, love this sweet and delicate dessert, then you will be interested to know how to make curd mass at home.

Curd mass with raisins

Ingredients:

  • cottage cheese - 250 g;
  • sour cream - 100 g;
  • powdered sugar - 20 g;
  • vanilla sugar - 1 teaspoon;
  • raisins - 80-100 g.

Cooking

Making cheese mass with raisins at home is quite simple: put the cottage cheese in a bowl, add sour cream, vanilla sugar and powdered sugar to it and, first, mix it all with a fork. Then take a blender and beat the mass with it until it acquires a uniform consistency.

Pour boiling water over raisins, let stand for a while, and then dry. Take a mixer and beat the mass with it for a couple more minutes so that it becomes airy. After that, pour raisins into it, mix everything well and put your dish in the refrigerator for about an hour.

Curd mass with cherries

If you prefer a combination of cottage cheese and fresh fruit, then you will be interested in how to prepare curd mass with cherries. The result is excellent due to the sweetness of the curd itself and the sourness that the cherry gives it.

Ingredients:

  • cottage cheese - 200-250 g;
  • sour cream - 50-100 g;
  • butter - 50 g;
  • sugar - 2-3 tbsp. spoons;
  • fresh cherries- taste.

Cooking

Rub the cottage cheese through a sieve, then combine with softened butter and rub well. Then add sour cream and sugar to them and mix everything thoroughly again. If desired, you can beat everything together with a blender.

Wash the cherries, remove the pits and let the berries dry. After that, pour them into the curd mass (you can whole, or you can cut it in half), mix everything and help yourself.

The recipe for curd cheese mass with dried apricots is also easy to prepare, but the dish itself turns out to be a little more fatty due to the content of butter.

Ingredients:

Cooking

Combine softened butter in a saucepan with sugar and vanilla and beat until smooth. Rub the cottage cheese through a sieve and add to the butter. Mix thoroughly. Cut the pre-steamed dried apricots into arbitrary pieces and send them to the curd mass. Again, mix everything well and serve, spreading out in bowls.