Recipe for curd Easter without baking. Cottage cheese Easter - delicious and simple Easter recipes from cottage cheese

Good day everyone! How much I gave you this year, wow, a lot. But I forgot about such a wonderful culinary masterpiece as cottage cheese Easter. fix and share different ways her preparation.

Such a curd beauty should definitely please everyone with her delicate taste and vanilla flavor. The main thing is that you need to find the most important ingredient on sale so that it is of high quality and has a pleasant sweet-sour taste. Better to use cottage cheese. Plus, add candied fruits or raisins and you get something magical and incredibly appetizing.

It's also very beautiful, look, real cooking masterpiece, which you can easily do yourself at home or in an apartment. It would be a wish, wouldn't it?

There are many varieties of apiaries, they are completely raw, and there are also custard. There are also curd products that are baked in ovens. You usually prepare something for this celebration, share with me your secrets and tips. Maybe you know some special tricks, I will be grateful.

Before proceeding to the most important process, this is the preparation of the most delicate beauty, I want you to understand one very important thing. That you should buy high-quality and flawless cottage cheese in the store, and not a fake. The end result of this sweet delicacy will entirely depend on this.

How to do it correctly? There are some subtleties, but they can be seen when you are at home, give him a check. On the counter can only be identified by appearance.

Take any of your favorite frying pans and heat it to the limit, lubricating with a drop of vegetable oil, now the most decisive moment - throw a pinch of cottage cheese. Holding your breath? Wow, it's reddened and you can see a perfectly beautiful brown crust. Congratulations, you bought the right and useful, and most importantly real product. But if this did not happen and it seemed to melt, roll down and fu, it looks disgusting, then alas, ah, this is something vile.

Also, if you want to quickly check and move from theory to practice, then take a drop of iodine and sprinkle it. The result will be like this.

Curd Easter from cottage cheese 2019 - a classic recipe

You probably think that this chic dish is difficult to make. To your great surprise, I can tell you that this is not so. In addition, you can still make such a dessert with an interesting ingredient, this is with poppy seeds. You can not add it, see for yourself, but with it the dish will turn out more elegant and fragrant.

You can take a poppy already steamed, and if you don’t have one, then you will need to do this procedure yourself.

Well, of course, without raisins and my favorite nuts, which I add almost everywhere, I can’t do without.

We will need:

• cottage cheese fat - 600 g
• milk - 60 ml
• sugar - 140 g
• lemon - 1 pc.
• sour cream 25% fat - 90 ml
• steamed poppy - 100 g
• raisins - 55 g
• walnuts - 35 g
• powdered sugar - 55 g
• drinking water - 100 ml

Cooking method:

1. The first and most important thing is the preparatory work with the poppy. It needs to be steamed, put it in a bowl and pour milk and sugar, boil on fire for 20 minutes, then let it cool, and drain the excess milk.

So, now take the cottage cheese and rub it well with a fork, or better use a sieve, wipe the whole mass through it. If this is not done, lumps may form that will interfere, but we do not need it.

2. But, it’s better if you entrust this business to an electric blender, then the mass will be generally soft and certainly homogeneous.

3. Next, grate the zest of one lemon on the smallest grater (you can also take half), sprinkle with drops of juice to your taste and turn on the blender again.

Important! The zest should be present evenly in this mass.

4. Now proceed to the filling, without it, nowhere, it is she who will make our beauty the most delicious on your table. Mix poppy seeds, raisins and nuts in a bowl, sprinkle with powdered sugar and pour boiled water over it.

Cook this mixture on the stove for about four minutes, on the lowest heat after boiling. And then also grind with a blender to a paste-like consistency.

5. Take special mold, it looks and resembles a triangular pyramid, cover it and wrap it with wet gauze, put the prepared curd, a little black filling.

6. After again the same layers, you can repeat as you like, this is your personal business. And distribute your imagination and ingenuity as needed, the only curd should be the last layer. You need to carefully and evenly distribute it with a spoon over the entire surface of the bean box.

Then bend the edges of the gauze, turn it over and put oppression on it, use something suitable for this purpose, such as a glass of water. You need to put a cup or plate under it, because the liquid will stand out, like serum, and ideally it should be removed.

7. Put the almost finished creation in the refrigerator overnight. And in the morning, remove the form and decorate with confectionery powder and any decorations, such as grated chocolate, as well as berries. It turned out to be a royal curd delicacy in its raw form, but very beautiful and attractive. Um-am, swallow your fingers. Enjoy your meal! Eat in good health, but quickly))).

Easter with cottage cheese without baking: a recipe without eggs

We are all always looking for something simpler, because there is nothing better to cook so that it is both tasty and easy. Is not it? I offer you a variant of raw pasta with candied fruits and an interesting combination of products, this is white chocolate and cream.

Get a royal dessert for your closest and loved ones. How do you look at it? Do you want to please them with something original and amazingly appetizing? Then go ahead, and I will help you with step-by-step photo illustrations.

The secret here is still an impeccable form, it is made on the basis of gelatin. Great, I advise you to definitely try it at the long-awaited tea party!

We will need:

• cottage cheese - 7500 g
• milk - 100 g
• sugar - 245 g
• vanillin - sachet
• chocolate - 95 g
• gelatin - 15 g
• water - 70 ml
• cream - 550 ml
• candied fruits - 90 g
• poppy seed filling - 190 g
• icing

Cooking method:

1. If your cottage cheese is too wet, you need to drain all the moisture from it, this can be done using a regular colander or sieve. Ordinary clean gauze is best suited for this purpose.

While you are conjuring over it, soak the gelatin in water according to the instructions, as it is written on the packaging.

2. After all the liquid has disappeared, proceed to the next step, namely rubbing the cottage cheese through a metal sieve so that it becomes a homogeneous consistency and does not have large lumps.

3. Next, pour milk into any dish and add granulated sugar and a bag of vanillin to it, stir and boil this mixture. After drop it here White chocolate to make it melt. Cool this liquid to a warm state, about 55 degrees.

5. It is advisable to beat the cream with a mixer until small peaks and put them only after that to the rest of the ingredients.

Important! You can not beat, nothing terrible will happen.

Stir and immediately proceed to the next step of the work.

6. Take a special form or molds for cupcakes, and distribute the dough in them. Add candied fruits, you can add poppy seeds or nuts. In general, take what you like best. I love adding marmalade.

Interesting! If you want to be extraordinary, put a couple of spoons of cocoa powder into the curd mass, and then Easter will turn out to be chocolate.

7. If you use a bean bag, then wrap it first with gauze and go, that is, it is good to freeze in the refrigerator.

8. After some time, you will see that your labors were not in vain.

Interesting! If your family has small children, then you can cook such delicacies for them quite often, for example, on weekends.

9. And most importantly, it turned out to be charming and tempting, you just want to eat this curd delicacy already.

And how it looks with Easter cakes, but generally cool and super! What a gorgeous table, let yours be like that too. Icing or decorate the dish and serve, enjoy!

Sweet Pasochka with condensed milk (the best recipe)

In general, a super recipe, can you imagine, because sugar can be replaced with condensed milk. For spice, you can add more pieces of cookies, it will turn out insanely beautiful and at the same time amazingly tasty.

Interesting! Use cookies as you wish, you can easily make without it.

We will need:

• cottage cheese - 0.5 kg
• cookies - 200 g
• cream or sour cream - 100 g
• condensed milk - 0.2 kg
• butter- 0.2 kg
• vanilla sugar - a bag or vanilla essence - 1 tsp
• candied fruits - 50 g

Cooking method:

1. First, take the cookies and put them in a plastic bag, walk over them with a rolling pin. You can grind it into crumbs in a blender. But, you don't need to make it too small. After such a beating, mix them with one good tablespoon of condensed milk.

Place the cottage cheese in a glass container and add melted butter, then vanilla sugar for flavor, and, of course, sour cream. You can start by mixing everything with a regular tablespoon. But then you still have to grind this mass well.

Important! If suddenly you live in the kitchen without a blender, then grind the cottage cheese through an ordinary metal sieve or pass it through a meat grinder.

3. Then, if you are using candied fruits, add to this mass. All the same, for a change, you can not add, it's up to you. By the way, speaking you can use liquid vanilla, it will give you even more taste.

And here now we add condensed milk, the curd mass will immediately become thinner. That's the way it should be.

4. Now, as you guessed, take the bean bag and wrap it with gauze in a circle, it is better to moisten it in advance with plain water and wring it out well. Distribute the resulting curd consistency first, and then sprinkle with cookie crumbs. Cover with gauze, and also fix the top under the fabric.

5. Without this important action, you will not succeed, remember this. As expected, now you need to turn the pyramid over and put any container of water on it so that all moisture disappears from it. Send to the refrigerator for 12-13 hours.

Interesting! Glass liquids represent almost half a glass, wow, who would have thought.

6. Well, in the end, you have to remove all the sides of the mold and decorate this curd charm to your taste. And how do you do it, let it be a mystery to everyone, and then invite everyone to the tasting of the holiday. Enjoy your meal!

Royal cottage cheese Easter with gelatin on Christ's Sunday

The easiest Easter recipe at home (without molds)

Do not be surprised, but you can really do without special forms, you can take any device, even a form for muffins or a regular one for giving salads is suitable. By the way, do not forget about what yours should be on this day.

Therefore, if you do not have a pastor, then create a culinary masterpiece without it, this is not difficult to do and it will turn out no worse.

We will need:

• cottage cheese - 0.5 kg
• cream 30% - 300 ml
• powdered sugar - 145 g
• gelatin - 10 g
• water - 0.5 tbsp.
• poppy - 50 g

Cooking method:

1. Whisk with an ordinary electric whisk, that is, a cream blender, add cream to them powdered sugar. Then add the cottage cheese and also beat everything so that the mass is uniform and homogeneous.

In the meantime, soak the gelatin in water in a separate bowl, please follow what is written on the package, usually 4 tablespoons of hot water are added there, you need it to dissolve. Then add it to the curd mass and mix again with a blender or mixer.

2. Now what happened, divide approximately by eye into two parts. You can add a poppy to one, and nothing to the other.

At your discretion, you can alternate layers of this dough, you can do it differently, for example, put it on the bottom poppy seed filling. In general, conjure, then you will definitely have a unique masterpiece.

3. Cover the form with a napkin and refrigerate for 4 hours. And voila, then take it out and enjoy your creation. Garnish with berries and mint leaves. Happy discoveries!

4. Any patterns can be laid out from confectionery powder and edible balls, for example XB or something like that.

Delicious custard Easter from cottage cheese with raisins

What could be better? Yes, probably nothing, especially if you like grapes or their dried fruits. Choose pitted raisins, otherwise it will not be very convenient to eat really))). take different varieties, for example, white, black and brown, because all the same, we do such a miracle once a year, and you can spend money. Although the costs are not large, you do not need to buy a ton).

In order not to repeat myself, I decided to present you with an option with chicken eggs so don't be surprised if you see them on this product list.

We will need:

• eggs - 3 pcs.
• raisins (pitted) - 0.5 tbsp.
• butter - 90 g
• dried cranberries - 0.5 tbsp.
• sour cream - 1 tbsp.
• sugar - 140 g
• cottage cheese - 0.5 kg
• lemon peel - 1 pc.
• vanillin - to taste
• sweet almonds - 0.5 tbsp.

Cooking method:

1. First of all, take care of the main ingredient, this is cottage cheese, squeeze it out if it is too wet for you, then mix with chicken eggs plus butter, sugar and sour cream. You will get a soft white-yellow mixture. Now you need to place this mass on the stove and cook a little over low heat until it thickens slightly.

This is done so that the mass becomes homogeneous in its structure. Further, how to achieve this result, add berries, vanilla, and, in fact, lemon zest with almonds.

Cranberries will be here, after all, by the way, if you have it, add it too.

2. Now everything is as always, place curd dough into the pasochnitsu, wrapping the sides with gauze, turn over, put oppression and wait about 12 hours in the refrigerator.

3. Decorate additionally with powdered sugar and put a bouquet of fragrant flowers on this spring day.

Easter cottage cheese recipe with candied fruit

A distinctive feature of this option is that it is made on the basis of chicken yolks. It is they who will give the desired result, that is, there will be a replacement, the dish will turn out without gelatin, but also jelly-like.

We will need:

• cottage cheese - 0.6 kg
• butter - 90 g
• sour cream - 190 g
• yolks - 4 pcs.
• granulated sugar - 110 g
• vanilla sugar - 1 tsp
• raisins, candied fruits - 150 g in total

Cooking method:

1. Have you ever eaten Easter with grains, but I once stumbled upon such a store masterpiece back in my student years. Such a mistake, they did not grind the cottage cheese to a homogeneous consistency. To do this, you have to pass it through a meat grinder, or use modern creations of science, such as a blender.

2. Next, mix the cottage cheese with sour cream, with granulated sugar and of course, add vanilla here, stir. Next, you should already have butter room temperature, put it here. Well, as you can see, you need yolks, separate them from chicken proteins, be careful.

Important! It is best to use a special spoon for this - separate.

3. The next step, stir and put the dough on the fire, cook over low heat and be sure to stir. Fantastic, but the mass will become liquid, do not worry, you did everything right.

4. After the mixture begins to boil, turn off the heat and remove from the stove. Bring in the berries and candied fruits, the mass should already be warm by that time, about 40 degrees.

Important! Sort the raisins and wash well and dry with paper towels.

5. Fill a special mold, do not forget about gauze, otherwise it will be difficult to remove.

6. Then do as shown in the photo, do not forget about the saucer, liquid will definitely stand out.

Important! If you don’t have such a bead box, then you can replace it with another device that you can make yourself, for example, take a plastic bottle and pierce the bottom with a hole punch.

7. Wait about 13 hours and get out of the refrigerator, remove all unnecessary and eat to your health! Looks amazing, decorate with any decor, you can even use mastic.

Cooking an Easter treat according to the recipe of Yulia Vysotskaya

Anyone who can't wait to get advice and recommendations from Julia, run to watch this video from her YouTube channel. Remember that you can do this extraordinarily divine and one of the best dishes for the bright holiday of Easter.

Cottage cheese Easter from cottage cheese Zebra is the most beautiful and delicious!

Well, in conclusion, another super option, the bomb of this year, such beautiful easter, well, it will really be incomparable on your holiday table. It looks so great! Such chic option be sure to use it.

We will need:

Stages:

1. Divide cottage cheese, sour cream and butter in half. Since we will do two types of "test". In the first bowl, put 50 g of cottage cheese, 3 tablespoons of sour cream, and 50 g of butter, plus 35 g of powdered sugar. Grind in a blender cup.

In the second bowl, put everything the same, but it is in it that you still need to add chocolate, which you melt in a water bath. And also beat in a blender to the mass.

2. Then take the mold and cover it with gauze. Post first curd layer then chocolate. So on, until you use up all the products. After that, cover the top with gauze and put the press in the form of a jar.

3. Put in the refrigerator and let stand for 12 hours, you will see the whey at the bottom of the plate. Drain it. Remove the Easter egg from the mold, turn it over and decorate with all kinds of Easter things. Enjoy your meal!

Well, that's all friends. With the upcoming holiday, may all your plans come true and multiply. All the best and have a great day! Write reviews, put likes and add me to the group in contact, I will be only for))).

Curd Easter it is an integral attribute of the festive table for the bright holiday of Easter. But this dish is not as popular and is not as common as or. It seems to me that this is due to the fact that most housewives think that the cottage cheese Easter complicated recipe. After all, it is certainly difficult to cook such a yummy.

But in fact, this is not at all the case. There are even recipes that do not require baking. So they do not require a long stay in the kitchen. The only thing you definitely can’t do without is a beanbag, a special shape in the form of a truncated trapezoid, which symbolizes the tomb of the Lord.

Pasochnitsy can be easily bought in the store. They can be made of wood or plastic, and inside have special recesses that form the letters ХВ and other ornaments on Easter.

The material of the pasochnik does not matter; it does not affect the final look of Easter.

Let's see what interesting ways you can cook such a wonderful dish as cottage cheese Easter (paska).

A simple recipe for custard Royal Easter with raisins and dried apricots

Let's start with the most popular recipe for the Royal Easter. Its name, as it received for the content a large number nuts, which in the 18th century could only be afforded by wealthy people, and similar dishes could only be found on rich royal tables.

Ingredients:

• Curd - 500 g
• Eggs - 2 pcs
• Sugar - 100 g (to taste)
• Vanilla sugar - 1 sachet
• Sour cream 20% - 100 g
• Butter - 100 g
• Raisins - 100 g
• Dried apricots - 80 g
• Nuts - 50 g
• Salt - a pinch
• Easter mold 20 cm high

Cooking:

1. Pour raisins and dried apricots with boiling water and leave for 20 minutes. Dried fruits should soften and soften, after which the dried apricots should be cut into small pieces.

2. We put the cottage cheese in a small saucepan (which can then be put on fire) and interrupt with a blender or simply pass through a meat grinder to get a soft plastic mass.

It is better to take cottage cheese with an average fat content of 2-3%, and not wet

3. Add eggs, sugar, sour cream and butter to the cottage cheese and mix together until smooth.

4. Put the pan on a small fire and bring the cottage cheese to a boil. But in no case should you really boil it. We just wait for the first bubbles and remove the pan from the heat.

The cottage cheese will soften as it heats up and by the time it is ready, it will resemble sour cream in consistency.

Ready cottage cheese should be placed directly in the pan in a deep bowl with cold water and beat with a whisk until it cools to room temperature. Then add dried fruits and nuts and mix again.

5. We take a pasochnitsa, put it on a flat plate with a narrow top and spread it with one or two layers of gauze.

6. Fill the form with curd mass, cover the edges of gauze. Then we put a saucer on the base of the future pyramid, and put it on top liter jar with water to act as a press.

7. We put this whole structure in the refrigerator for the night, so that the glass has excess liquid.

You need to keep Easter under pressure from 8 hours to 2 days

After that, we take Easter out of the refrigerator, turn it over and carefully remove the form, after which we also carefully remove the gauze. You can decorate Easter with confectionery sprinkles, chopped nuts or chocolate chips.

How to cook cottage cheese Easter without eggs with gelatin and poppy seed filling

If you do not risk messing with not fully thermally processed eggs, then they can be excluded from the recipe, but you can cook no less delicious sweetness.

Ingredients:

• easter shape
• Cottage cheese - 700 g
• Sugar - 300 g
• Walnuts - 50 g
• Raisins - 50 g
• Poppy - 100 g
• Cream - 100 g
• Milk - 250 ml
• Gelatin - 1 tbsp
• Vanilla sugar - 10 g
• Water - 1/2 cup

Cooking:

1. Pour gelatin into a small bowl and add a little water at room temperature to it. Water is literally a couple of fingers thick. Stir and leave to swell for 15 minutes.

After it swells, put the bowl in a saucepan with a small amount of water (so that it does not reach the middle of the bowl). We send the pan to a small fire and wait until the gelatin is completely dissolved. Then immediately remove the pan from the stove.

2. In a separate deep bowl, mix the cream with vanilla sugar and half of the cooked regular sugar. Pour gelatin there and begin to add cottage cheese in portions, interrupting it with a blender.

3. Let's move on to the poppy seed filling. Poppy must first be crushed with a blender or in a coffee grinder. For further cooking, we need a saucepan. We pour crushed poppy into it, pour milk and pour the remaining sugar. Mix everything and put on a small fire for 15 minutes. Stir occasionally.

During this time, the milk will completely evaporate and only a sweet, sticky poppy mass will remain in the pan.

4. We transfer it to a plate and, until it has cooled down, add the raisins washed in boiling water and dried with a towel.

Raisins do not need to be pre-soaked, the point is that it will absorb all the moisture remaining in poppy seeds and the filling will acquire the correct consistency

5. Dry the nuts on a baking sheet in the oven and chop with a knife and mix with poppy seeds.

6. We take a pasochnitsa and put it with a narrow top on a flat plate. We lay out the walls of the pasochnitsa with wet gauze folded in half.

After lining, enough gauze should still hang from the bee box so that it can completely cover the base of the bee box

7. We spread the curd mass in the paster so as to fill it halfway. Then we put a layer a couple of centimeters thick on the inner walls so that the center of the bean box remains empty. There we will put the poppy seed filling.

8. Fill the resulting cavity with the filling. Do this carefully so as not to damage the curd edges.

9. We seal the pasochnik with the remains of cottage cheese and cover the base with gauze. Then we put a saucer on the base, and on top - a liter jar of water. And under such oppression, we leave Easter in the refrigerator overnight so that the cottage cheese is compressed and all excess liquid flows out.

10. The next day, we take out the bean box, carefully open it and remove the gauze.

You need to do this very carefully, do not forget that Easter is stuffed and it is not as dense as usual

Video on how to cook a classic Easter with candied fruits from Yulia Vysotskaya

Fans of Yulia Vysotskaya found her video on how to cook cottage cheese Easter on cream with candied fruit. The video, as always, is very interesting and informative.

Cottage cheese caramel Easter without baking with boiled condensed milk

If you want to diversify festive table, then you can cook a wonderful caramel Easter. Caramel flavor is given with the help of ordinary boiled condensed milk. So the recipe doesn't get any harder.

Ingredients:

• Butter - 100 g
• Curd - 300 g
• Sour cream - 100 g
• Boiled condensed milk - 200 g
• Dried apricots - 40 g
• Walnut - 40 g
• Pasochnik 0.5 l

Cooking:

1. Put butter, cottage cheese, sour cream and condensed milk in one bowl and turn everything into homogeneous mass using a blender.

2. Soak dried apricots in boiling water for 10 minutes, then dry with a paper towel and cut into small pieces.

We dry the walnuts in the oven and chop them too.

Add the chopped ingredients to the curd mass. Mix well.

3. We put the paska with a narrow top on a flat plate and line its walls with wet gauze, folded in two layers.

We try so that the gauze does not form folds on the walls, which will be imprinted on the curd

4. We close the base of the pasta with gauze and set a jar of water or other suitable utensils that can put pressure on the curd without touching the walls of the pasta. This design should be left in the refrigerator for 12 hours.

Do not forget to periodically check the Easter and drain the liquid from the bottom plate so that it does not soak back into the curd

5. After that, turn the Easter over, remove the form and carefully remove the gauze.

Step-by-step recipe for Easter baking with semolina in the oven

Curd sweetness can be baked. Of course, you can’t put a pastry box in the oven (if it’s plastic), so we’ll cook in standard cylindrical forms.

Ingredients:

• Cottage cheese% - 1 kg
• 6 proteins
• 6 yolks
• Sour cream - 1 cup (250 ml)
• High fat cream - 100 ml
• Semolina - 1 tbsp
• Starch - 1 tbsp
• Baking powder - 1 tsp
• Lemon juice - 1 tbsp
• Dried fruits - 100 g
• Sugar - 180 g
• Vanilla sugar, ground nutmeg, cardamom, cinnamon - optional

Cooking:

1. First of all, you need to grind the cottage cheese through a sieve or beat with a blender, and combine the yolks with half the prepared sugar and beat with a mixer until the mixture becomes white and homogeneous.

After that we add egg mass to curd and mix well.

2. Add sour cream with cream, sifted semolina, baking powder and starch to the curd mass. We send there lemon juice, a couple of sachets of vanilla and, if desired, half a teaspoon nutmeg and cardamom. We mix.

In the resulting mixture, put cinnamon and dried fruits and mix well again.

3. Take the chilled proteins, add the remaining sugar and a pinch of salt to them and beat with a mixer at high speed for 10-15 minutes until stable white peaks appear.

4. Put the whipped proteins into the curd mass and gently mix with a spoon.

We set aside a third of the whipped proteins and put them in the refrigerator - with this part we will decorate the finished Easter

5. We take cylindrical baking dishes, line the bottom and walls of the forms parchment paper and fill them with curd mass to 3/4 of the height. We cover the forms with foil, put them on a baking sheet with high walls and pour into a baking sheet ordinary water half its height.

6. Put the baking sheet in the oven, heated to 180 degrees for 50 minutes, then remove the foil and keep Easter for another 20 minutes.

Then turn off the oven and leave the baking sheet in it for another 20 minutes.

But that's not all. Having taken out the forms from the oven, Easter cannot be taken out for another 30 minutes until they have completely cooled down. The curd mass is heavy and can settle if taken out too soon.

7. When the curd desserts are completely cool, decorate them with the previously set aside protein glaze.

As you can see, all the recipes are very different and I hope you liked one of them.

I like to think that I have dispelled your fears about preparing such a wonderful holiday dish like a cottage cheese easter.

And that's all for today, thank you for your attention.

- a special dish of cottage cheese, which, according to all traditions, is prepared only once a year for the Great Easter holiday. The custom of preparing curd Easter is widespread in the central and northern regions of our Motherland. In the south of Russia and in Ukraine, Easter or paska is called festive bread or, which are baked according to traditional recipes. They are also brightly colored and arrange an elegant Easter corner.

In this article you will find delicious recipes cottage cheese Easter without baking, which is based on a very useful product. Delicious and tender cottage cheese Easter will be loved by children. Find your universal recipe cottage cheese Easter, your family will definitely appreciate this Easter cottage cheese dessert.

We choose cottage cheese of high fat content, and preferably homemade. Due to its fat content, tenderness and great taste dessert. According to all the rules and traditions, it must be rubbed twice through a sieve. In modern times, many housewives resort to blenders and choppers, you can also skip a couple of times through a meat grinder.

There are opinions that cottage cheese is one of the oldest sacred foods associated with the worship of fertility deities. Many rituals in antiquity, such as the spring ceremony of greeting the earth and the first plowing of the field, were carried out precisely with the use of cottage cheese and other dairy products, which had an extremely symbolic meaning for believers.

Cottage cheese is more than food, because it is the best thing in milk, its essence, the most nutritious and beneficial for the human body. And grated cottage cheese, and even with sugar and with the best butter, is a generous gift of nature.

There are two ways to prepare cottage cheese Easter. Both are without baking, but in the first so-called "raw" method, we mix the products and immediately put them into a mold. The second way - the mass for Easter is brewed in a thick-bottomed dish on fire. The method of preparing custard curd Easter is not at all complicated. The only difference is that at a certain moment the mixture of products heats up, but the curd mass should never be brought to a boil.

Custard cottage cheese Easter with raisins and candied fruit

You will love the delicate texture of such a custard Easter and its excellent taste with lemon zest, raisins and candied fruits. Nuts add a nice flavor.

An excellent recipe for the Easter holiday will not leave anyone indifferent at the festive table. Cook with pleasure!

You will need:

• 550 g fat cottage cheese
• 50 g butter
• 130 ml sour cream 20% fat
• 100 g granulated sugar
• 2 pcs. chicken egg
• 1/5 tsp table salt
• 1 tsp vanilla sugar
• 1/2 piece lemon peel
• 80 g walnut
• 70 g raisins
• 70 g candied fruits
• easter decorations
• piece of gauze fabric

Cooking method:

We will need a form for cottage cheese Easter, the dimensions of which are 11.3 cm x 11.3 cm x 4.8 cm

Soak the raisins in hot water for 30 minutes, then dry them well on a paper towel.

Fatty cottage cheese is broken with a blender until soft, you can also soften it by passing it through a meat grinder, or rub it through a sieve

When the cottage cheese becomes homogeneous in consistency, add eggs and sour cream

Continue beating with the blender

Butter can be added to cottage cheese Easter according to your taste, varying the amount from 50 g to 150 g

Beat the mass well with a blender, pour it into a saucepan with a thick bottom, put on medium heat

We heat the curd mixture and reduce the heat, stirring continuously for 6-8 minutes until boiling, but the mass should not boil in any case.

Add candied fruits, nuts and raisins, mix thoroughly

We put the form for Easter on a small plate

Pour the mixture into the prepared form, lined with a couple of layers of gauze.

At the bottom of the form, before filling it on gauze, put 6-8 multi-colored candied fruits, they will serve as an additional decoration for the top of the next Easter

We fill the form with curd mass to the very edge.

Gently cover Easter with the edges of the gauze fabric on top, place a board or small plate on top and oppression, place the structure in the cold for 1-2 days

Timely drain the curd whey from the bottom plate

After 1-2 days of Easter pressing, we disassemble the structure, remove the oppression

We unfold the gauze fabric, free the base, put a plate on top, on which Easter will be decorated and served

We turn Easter over and carefully remove the gauze fabric from the surface of Easter, candied fruits look very nice at the top

Decorate Easter the way you want

Enjoy your meal!

Marble curd Easter with nuts and dried fruits

so beautiful marble easter very easy to do by hand at home. The tint of the stripes is given by cocoa, and dried fruits and nuts will give their unique zest.

Delicious and delicate dessert on your table for the holiday, no doubt, will please family and guests. Feel free to take note of the recipe and get ready for the holiday!

You will need:

• 1 kg cottage cheese 9-12% fat
• 100 g sour cream
• 200 g butter
• 1 st. granulated sugar (or powdered sugar)
• 5 g vanilla sugar (1 sachet)
• 0.5 - 1 tsp cocoa powder
• 100 g dried fruits
• 100 g nuts
• confectionery topping
• piece of gauze fabric

Cooking method:

Grind fat cottage cheese in small batches through a sieve
Add softened butter and rub it with cottage cheese

Add sour cream, granulated sugar, vanilla sugar, mix until smooth

Separate 1/3 of the mixture into a separate bowl, add the prepared dried fruits (dried apricots and raisins) and chopped nuts, mix well

After dried fruits, add 0.5 teaspoon of cocoa powder or more - depends on the desired color of the "marble" strips

So, the mixtures for Easter are prepared, put the form for Easter on a small plate

We line it from the inside with gauze cloth 1-2 layers

Then we alternate the colors of the mixtures, carefully leveling the layers with a tablespoon or spatula.

We finish the base with a white mixture and cover it on top with the edges of gauze fabric

We set a small plate or saucer of a suitable size on top, oppression on top to remove excess moisture, remove Easter in the cold for 12 hours

We drain the whey from the bottom plate in time, which departs while Easter is under oppression

After 12 hours, we remove the oppression, unfold the gauze fabric, freeing the base

We cover the base with a dish and turn Easter in the form, open the form on one side and carefully remove the gauze fabric from it

Decorate with candy sprinkles or chocolate chips as desired.

Enjoy your meal!

Easter cottage cheese "Royal" with boiled yolks

Such a magnificent in taste and solemnly decorated Easter justifies its name - "Royal" Easter from cottage cheese with dried fruits and candied fruits. Such an elegant Easter is a real queen among Easter desserts.

Be sure to prepare such a beauty for the holiday, everyone will be simply shocked by the grandeur of the idea and its chic execution. Happy and joyful Easter to you! Good luck!

You will need:

• 500 g fat cottage cheese
• 3 pcs. boiled yolk
• 200 g butter
• 200 g sour cream 2% fat
• 150-200 g powdered sugar
• 0.5 tsp salt
• 0.5 tsp vanilla sugar
• 150 g candied fruits
• 100 g nuts
• 50 g raisins
• grated white and black chocolate
• food beads for decoration
• piece of gauze fabric

Cooking method:

Grind the boiled yolks with a spoon through a sieve, add sour cream and mix well

Grate the chilled butter on a coarse grater and add it to the main mixture

The final mixture is not homogeneous

To achieve uniformity, it is necessary to rub the resulting mixture in small parts through a fine sieve.

Pre-soak raisins in hot water for 30 minutes, then be sure to dry them thoroughly on a napkin

Decorate the curd dough with candied fruits, raisins and nuts, mix thoroughly

We choose any nuts according to your taste, but it is better to choose tender varieties, such as peanuts, cashews or walnuts

So, our curd mixture is ready.

We put a sieve into a separate bowl and cover it with gauze cloth in 4-6 layers

We spread the curd mixture, leveling and compacting it with a spatula.

We cover the form with the edges of the gauze fabric, folding them with an envelope

On top of the fabric we put a small plate of a suitable size and put oppression on it, put it in the cold for 24 hours

After a day in the cold, we disassemble the structure, remove the oppression, open the gauze fabric

Turn the sieve over with the dish

Carefully remove the gauze fabric from Easter

To further decorate Easter, you need to draw and cut a stencil

On a two-layer napkin, we circle a small plate, with which we covered Easter under oppression

We need a ruler

With the help of simple steps, we cut out two parts of the stencil, for decoration we need both

We cover the Easter base with the extreme part of the stencil, as shown in the photo

With large confectionery beads, select all the tops of the flower

Now cover the white chocolate flower with the other part of the stencil

Adding beads to the Easter surface

Now we decorate the uncovered surface of Easter dark chocolate to the very foundation

We lay out a cross on white chocolate from beads and complete the Easter decoration with smaller beads

Enjoy your meal!

Delicious Easter with gelatin and candied fruit

Such a bright and amazing snowy cottage cheese Easter with gelatin and candied fruits on your table is a holiday for children and adults! Everyone will like it, and the hand will reach out for another piece! After all, it will be simply impossible to resist!

Feel free to try to cook it for the Great Easter holiday, and it will be a great dessert option that your family will ask you to fulfill again and again. Delicious impressions to you!

You will need:

• 600 g cottage cheese
• 125 g sour cream 20% fat
• 50 g butter
• 1 st. powdered sugar
• vanilla
• 30 g cream
• 1 PC. banana
• candied fruit to taste
• 20 g gelatin

Cooking method:

Soak gelatin in a glass of cold water - it should swell

We pass all the cottage cheese through a sieve, rubbing it with a spoon into the mixer container

Add sour cream, powdered sugar, salt and vanilla to the cottage cheese

Beat with a mixer until completely smooth.

Gelatin is swollen, it must be melted in a microwave or over a fire in a bowl

In no case should you not bring gelatin to a boil - it will lose all its gelling properties!

Add the melted gelatin to the curd mass and mix again with a mixer.

Take some of the curd mixture into a separate bowl.

Add candied fruits (or dried fruits) to taste

In the curd mass, which we selected in a separate bowl, we will add a fresh banana

Grind the banana into half rings, mix it with the curd mass

We prepare the form - we set the form for Easter on a small plate, line it with a wet gauze cloth

We fill the form with the curd mixture with candied fruits to the very top, compacting well and leveling it with a spoon

We cover the base of Easter with the edges of gauze fabric, set a suitable saucer on top and oppression

The whole structure is placed in the cold for 2-3 hours

Now we will make small beads in a silicone mold

First, put the curd mixture with candied fruit into the mold, compacting it with a tablespoon

We stir the form in the cold, after 2-3 hours it will completely harden

After 3 hours, we take out the cottage cheese Easter, remove the oppression, open the gauze fabric on top, turn the Easter on a dish

Now you can decorate it as you wish, although it turned out to be very beautiful and elegant.

Enjoy your meal!

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Cottage cheese Easter is one of the main dishes Easter table. Curd Easter is prepared according to different recipes, the main ingredient of which is and, we have already prepared them.

Cottage cheese Easter, its recipes, are divided: cooked without baking and with baking in the oven.

Today I propose to cook curd Easter according to recipes without baking.

Curd Easter custard "Royal"

We need:

• 1 kg cottage cheese, high fat content, homemade
• 250 gr. homemade sour cream
• 200 gr. Sahara
• 150 gr. butter, room temperature
• 4 eggs
• 1-2 tsp vanillin or vanilla sugar
• 1 tsp lemon peel
• 1 tsp orange peel
• 100 gr. raisins
• 50 gr. blueberries, dried cranberries, can be replaced with candied fruits, raisins
• 70 gr. almond nuts(hazelnuts, cashews, walnuts, etc.)
• 1/2 tsp salt

Cooking:

1. Remove the zest from the orange and lemon. But before removing the zest, citrus fruits must be scalded with boiling water to remove the protective layer.

2. Cottage cheese must be rubbed through a sieve to obtain a delicate texture. Softened butter, put in cottage cheese along with lemon and orange zest.

3. Combine the curd mixture with sour cream, sugar, salt, vanilla, eggs, mix until smooth, first with a spoon, and then with a mixer.

4. We shift the mixture into a saucepan with a thick bottom, move it to the stove, over a very small fire, stirring occasionally. As soon as the first bubbles appear, turn off the fire.

curd mass it is necessary to cool, for which we put the pan on ice, and then cover it with a film, put it in the refrigerator for 2 hours.

5. Let's prepare the form, it should be: either special for Easter cottage cheese, or you can adapt a plastic container with holes. We cover with wet gauze, from several layers and put on a plate.

6. Mix the finished mass with candied fruits, nuts, raisins and fill the pasochnik.

We wrap the edges of the gauze on the top of Easter, level it and put the load on top. It can be a jar of water or a pack of salt. We send this “design” to the refrigerator for 1 day, periodically pour out the resulting liquid.

7. Having taken it out of the refrigerator, remove the load, turn it over onto a dish, remove the form and gauze. We decorate Easter with food decorations, raisins, etc., than our imagination will tell us. You need to cut the curd Easter with a hot and wet knife.

Cottage cheese Easter without baking with candied fruits on gelatin

We need:

• 600 g cottage cheese
• 125 gr. sour cream
• 50 g butter
• 1 st. powdered sugar
• vanilla sugar, salt to taste
• 30 g cream
• candied fruit to taste
• 20 g gelatin

Cooking:

1. Pour gelatin with water and leave to swell. It is better to use instant. Proportions according to the recipe on the package.

2. To obtain a soft consistency of cottage cheese, grind it through a strainer.

3. Add sour cream, powdered sugar, a pinch of salt, cream, softened butter to the cottage cheese and mix with a mixer. At the end, put vanilla and swollen gelatin.

4. Pour candied fruit or other dried fruit into the curd mixture, mix thoroughly until smooth.

5. We cover the form with gauze and fill it with prepared cottage cheese, tamp it down, cover it with gauze, put the load and put it in the refrigerator for 3 hours. Do not forget to put a bowl to drain the liquid.

6. After that, we turn it over onto a dish, remove the gauze and decorate Easter.

Easter cottage cheese without eggs with raisins and candied fruits without sugar

This recipe may be suitable for type 2 diabetics.

We need:

• 500 gr. cottage cheese 9% or homemade
• 100 gr. candied fruits, raisins
• 50 gr. coconut flakes
• 4-5 tbsp. fructose or fine brown sugar
• 200 ml low fat cream 10%
• 1 tbsp agar-agar

Cooking:

1. If the cottage cheese is granular, grind it through a sieve.

2. We combine cottage cheese with fructose, raisins, candied fruits, coconut flakes and mix thoroughly.

3. Pour the cream into a saucepan and put on a slow fire. While stirring the cream, add agar-agar and bring to a boil. Boil for 1 minute, you get a creamy jelly.

4. We prepare the form for Easter, we cover it cling film. This must be done so that after adding agar-agar to the curd, quickly move it into the mold.

5. Mix cottage cheese and cream, mix until smooth.

In the form, lay out the curd mass and tamp.

We turn over on a dish, remove the pasochnik and the film.

We decorate Easter with fruits.

Cottage cheese Easter with orange zest and poppy seed filling

We need:

• 600 g cottage cheese, homemade
• 100 g butter
• 150 200 gr. poppy seed filling
• 100 g sugar
• 100 g homemade sour cream
• zest of 1 orange or lemon
• 1/4 tsp turmeric

Cooking:

1. We combine cottage cheese with softened butter, sugar and sour cream, grind with a spoon until smooth, you can use a blender.

2. The resulting mixture is divided into two parts:

• 1st, mix cottage cheese with orange zest and turmeric, mix.

• 2nd, add poppy seed filling to the cottage cheese (see below for how to cook).

3. We cover the pasochnik with gauze, spread the curd mass with zest at the beginning, in a circle of shape,

and then in the middle of the cottage cheese with poppy seed filling, tamp.

We select hanging gauze, cover Easter with it, on top of a plate and a load (a jar of water, a pack of salt) and put a container under the bottom of the form to collect liquid. We stand in the refrigerator for 12-13 hours, then remove the form and gauze. We decorate Easter.

Poppy filling for home baking

Poppy seed filling can be used for any home baking.

We need:

• 250 gr. poppy
• 5 tbsp sugar
• 50 gr. butter
• 100 ml. milk
• 25 gr. honey, optional
• boiling water for steaming poppy seeds, the water should cover the poppy seeds

Cooking:

1. We select fresh poppy so that there is no bitterness. Fill it with boiling water and leave for 10 minutes, drain the water through a sieve and repeat the action again.

2. Mix poppy seeds with sugar and twist in a meat grinder through a fine mesh, twice, or knead in a mortar until milk appears. You can also use a blender.

3. In the resulting mixture, put butter, honey and half of the milk, if you need more, add it. We move everything to a saucepan and put it on low heat, cook it with stirring for 30 minutes.

The liquid should evaporate and the poppy should become a paste.

It can be used in this form for home baking.

4. You can add raisins and nuts to this mass, if desired, it will be very tasty. Poppy seed filling can be stored for a week in the refrigerator or it is stored for a long time in the freezer. Before use, the poppy seed filling is thawed in the refrigerator overnight.

Cottage cheese Easter with condensed milk

We need:

• 1 kg cottage cheese, not wet
• 400 g sour cream 20-25%
• 400 g condensed milk, boiled
• 300 g butter, soft
• 30 g vanilla sugar
• 0.5 tsp cinnamon
• 100 g dark chocolate

Cooking:

1. Wipe cottage cheese through a sieve. We put boiled condensed milk and butter in it, rub it with a spoon, you can use a blender.

2. Mix cinnamon with vanilla and put in sour cream, mix. Add sour cream to cottage cheese and stir until smooth.

3. We put the gauze in two layers, moisten it in boiled water, wring it out and line it in a bean bag, with hanging ends. The form must be placed with the narrow end down on a plate.

We fill the pasochnik from the wide side, we tamp. We pick up the hanging ends of the gauze up, covering Easter with them, and put the load on top.

4. We send it to the refrigerator for 8-10 hours, then remove the form and gauze, proceed to decorate Easter.

Curd Easter custard "Vkusnyashka"

We need:

• 1 kg cottage cheese
• 3 eggs
• 300 ml milk
• 1.5 - 2 tbsp. honey
• 2 tbsp vanilla sugar
• 150 gr. candied fruit
• 150 g raisins

Cooking:

1. Steam raisins with boiling water, leave to swell. Then we decant the water and dry it on a paper towel.

2. Bring milk to a boil, but do not boil.

3. Beat the eggs with a whisk and a thin stream, pour in hot milk, stir vigorously. We put this mixture on fire and brew until it thickens, remove from heat and cool.

4. Transfer the egg mixture to cottage cheese, put vanilla sugar, honey and mix with a blender. Then, put the raisins and candied fruits.

5 We spread the curd mass in a form with gauze, ram it with a spoon, put oppression on top and leave it in a cold place for several hours. We remove the form, gauze and proceed to decorate Easter.

Happy and happy holidays!

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