Sweet pastry buns with poppy seeds. Poppy seed buns - the most delicious and original home baking ideas

Poppy seed buns are a common pastry nowadays. Every family has a favorite pastry, someone loves it, and someone with jam or condensed milk.

Today we will consider the recipes of the most delicious pastries with poppy, you will learn how beautifully you can arrange curly outlines that can captivate the eye.

Buns<<Улитки>> with poppy seed filling and icing

The buns are soft and airy. soft and juicy. And you try to make such sweets tasty and with a beautiful wrapped shape.

Products for the test:

• Wheat flour - 450 g
• Dry yeast - 25 g (or 2.5 teaspoons)
• Milk - 180 ml
• Egg - 2 pcs.
• Butter - 60 g
• Sugar - 70 g
• Salt - 1/3 teaspoon
• Vanilla sugar - 4 g (1 teaspoon)

Filling products:

• Poppy - 200 g
• Sugar - 70 g
• Raisins - 50 g
• Honey - 1 tbsp. a spoon
• Butter - 0.5 tbsp. spoons
• 1/3 cup - jam, jam or marmalade
• Chicken egg for greasing poppy seed buns

Icing:

• Powdered sugar - 200 g
• Hot water - 3-3 tbsp. spoons

Dough preparation

1. Pour yeast and 1 teaspoon of sugar into a bowl, mix, pour warm milk and stir. We leave it like that for 10 minutes.

2. Melt the butter and leave to cool.

3. Break the eggs into a bowl, pour the remaining sugar, vanilla sugar and salt. Whisk lightly.

4. Combine the egg mixture with yeast. Mix with a whisk.

5. Pour the sifted flour into a bowl for making dough, make a recess in it and pour in a mixture of mixed liquid ingredients. Mix first with a spatula.

6. And then we begin to knead the dough with our hands.

7. After a while, pour in the cooled melted butter and again mix with your hands for 10-12 minutes.

8. We continue to knead the dough on the table with our hands - it should not stick to the hands and the table. When the dough is ready, on careful observation, air bubbles are visible in it.

9. Lubricate the bowl with sunflower oil, place the dough there, cover with a towel and leave to rise for 1.5 hours.

Preparation of poppy seed filling for a bun with poppy seeds

1. Pour boiling water over raisins and poppy seeds and leave to steam: raisins - for 10 minutes, poppy seeds - for 30 minutes. Poppy in a bowl, close the lid.

2. Wash the raisins and dry with a towel.

3. Since the raisins are large, we chop them into pieces with a knife.

4. We spread the poppy on a sieve to drain excess water.

5. Add sugar to poppy seeds and mix well.

6. Grind the resulting mass 2 times in a meat grinder with the finest mesh.

8. After that, mix everything. Poppy filling is ready.

We form buns with poppy seeds

1. When the dough is ready, you need to knead it with your hand, sprinkle the board with flour and start rolling it into a rectangular layer with dimensions of about 30 x 38 cm.

2. Lubricate the dough layer with jam using a brush. Then we lay out the poppy seed filling and level it, not reaching the edge of 1 cm.

3. Carefully roll up the roll, as in the photo.

4. The roll should be even and tight.

5. We pinch the edge of the roll with our fingers to the main layer.

6. We put the poppy seed roll with a seam to the table and cut the roll with a knife into<<Улитки>> 2-3 cm thick.

7. Put them on a baking sheet covered with parchment paper at a distance of at least 3 cm. We close them with a film and leave it to approach for 10 minutes.

8. In the risen products, pinch the ends and grease from above raw egg brush.

9. Then put the baking sheet in the oven for 25 minutes preheated to 190 degrees C.

10. Poppy seed buns are ready.

11. Put the pastries on the cooling rack.

12. See how wonderful they are baked from the bottom.

Preparation of icing sugar

1. After the baking has cooled, we will think about applying glaze and decorating the surface.

2. Pour into a bowl of powdered sugar hot water and mix well.

3. Coating the buns sugar icing with the help of a spoon.

4. We cut the bun with a knife and admire the creation of our own hands. Handsomely!

5. Children are very fond of such pastries.

It's nice to eat buns with poppy seeds!

Video on how to properly prepare poppy seed filling

Poppy filling for your pastries can be varied by adding nuts or raisins to it.

After watching the video, you learned how to properly prepare poppy seed filling. Good luck!

Puff pastry poppy seed buns - a delicious recipe for tea

Puff is a synonym for the word (bun). The recipe for wrapping and decorating puffs is simple and quick, because the dough is puff.

Preparing a recipe

1. The main ingredient in the formation of puffs is poppy. It was bought in a bag with large and excellent sizing beans. Poppy does not need to be washed, it is confectionery.

2. In a bowl, mix: 80 g of warm butter, poppy seeds, sugar and almond flour in arbitrary proportions. Almond flour can be obtained by grinding almonds in a coffee grinder without peeling. We leave part of the poppy for sprinkling.

3. Before you are two layers of thawed puff without yeast dough.

4. We take a layer of dough and roll it out in both directions in one direction.

5. Cut off a part of the dough 10 cm wide and spread the filling on half of the cut part.

6. Close the filling with the second part and put a long puff on a baking sheet covered with parchment paper.

7. We form all other parts of the test in a similar way. Here are such long puffs with filling lying on a baking sheet.

8. Cut long puffs into small buns with poppy seeds. Lubricate the buns with a raw egg.

9. Sprinkle puffs with poppy seeds. There was not enough poppy and sprinkle other puffs with almond petals.

10. Put the baking sheet in the oven with a temperature of 220 degrees C for 15-20 minutes.

11. We take out the puffs from the oven and admire the beauty of the form and baking, inhale the aroma of baking and pour tea.

Enjoy your meal!

Video on how you can make beautiful bun shapes with different ways

I wish you fall in love with poppy seed bun baking ideas and feed your family with tender and fragrant pastries with beautiful and attractive shapes.

Many baking lovers often buy delicious buns with poppy seed filling in pastry shops and bakeries. Their taste and aroma is special, it is to the liking of both children and adults.

Only the question arises sharply: why buy delicious buns with poppy seeds and overpay for pastries? The recipe is simple, and therefore you can always make homemade poppy seed buns yourself.

How to make in the shape of a bun: simple rolls, rich buns - the choice is exclusively for each person personally.

I suggest you find out my recipe for poppy seed buns, which will become indispensable for breakfast with tea.

Benefit

All pastries with poppy seeds, including buns, are beneficial for cooking at home also because you can personally control the amount of sweet and healthy filling.

Unfortunately, store-bought buns with sugar and poppy seeds are not always prepared with the desired number. delicious filling, it turns out that you have to be content with eating only sweet dough.

Buns home cooking with poppy seeds are also valuable because poppy seeds are very useful.

According to scientific studies, it is known that it contains calcium, which is easily absorbed by the body.

But remember: no matter how the recipe for poppy seed buns was, you should not assume that only this delicacy will be able to replenish the daily intake of calcium.

Another benefit is that poppy has a calming property. The nervous system comes to a calm state if you take infusions of poppy.

They promote excellent sleep, are able to relieve stress and help a person to relax. Poppy made an invaluable contribution to cosmetology.

Many young ladies are aware that thanks to poppy milk, you can restore freshness to your skin, relieve swelling and put yourself in order.

It turns out that quick buns with poppy seeds, inexpensive in composition, they are also mega-useful. The product with poppy seeds is high-calorie, contains a lot of proteins, buns energize the muscles and nourish them with useful microelements.

The secrets of preparing the filling for delicious buns

Housewives know different methods of making poppy seeds for buns. I will present several methods known to me, and it is up to you to decide which one to use:

1. You can bake buns with dry unground poppy seeds. Those. all preparations are excluded.
2. You can pour poppy seeds with hot boiled water and add a little honey and sugar. A thick mass will come out, I advise you to pour in rum, cognac there.
3. Soak poppy seeds in warm milk for 120 minutes. or replace it warm water. Infuse the mixture in an uncovered bowl.
4. Poppy seeds can be poured with hot boiled water and boiled for 60 minutes over low heat. Then wring it out and pass through a meat grinder.
5. I advise you to add sugar and butter to the processed seeds. This filling will be very tasty.

Ingredients of the dish

To prepare fluffy yeast rolls the whole family will need a minimum of baking products: chickens. eggs; flour; yeast; drain. oil; poppy seeds, honey or sugar.

My advice to you: be sure to skip the flour with a sieve, its composition is filled with oxygen, and the dough will turn out very tasty.

Below I propose to find out the recipe for how to cook soft and very tasty buns with poppy seed filling, both yeast and not.

Poppy rolls

The recipe involves the use of components such as:

150 gr. drain. oils; 12 tablespoons sugar (can be to taste); 2 pcs. chickens. eggs; 1 tbsp. flour; 1 st. min. water for the dough + half a glass for the filling; 80 gr. poppy seeds; yeast; rast. oil; salt; vanilla sugar.

Cooking:

To make buns with poppy seeds rich, I advise you to act exactly as my recipe for yeast dough indicates. Below I will explain step by step how to proceed:

1. I fill the poppy with water (preheated), leave it for about 60 minutes.
2. I heat up half the water and add 10 tbsp. sugar, yeast. I stir everything until each ingredient is completely dissolved.
3. I heat the drain. oil, pour into a bowl. I pour sugar into the oil, which remains - this is 2 tablespoons, and therefore already salt, vanilla.
4. I separate the proteins, take a pitchfork and beat until foamy, mix with the rest of the mass. Then I add flour. I leave the dough for 30 minutes. It must definitely rise in size. I knead.
5. I'm about to start making buns. I drain the poppy water through cheesecloth, add sugar, vanilla.
6. I form rolls with poppy seeds. I roll out the dough into a rectangle. I roll the roll. I cut into small buns with a knife.
7. The yolks remained from the eggs. I don’t throw them away, but leave them to grease the buns and get nice crust. Yolks with sugar and tbsp. I mix water together.
8. I send poppy seeds to the oven. I bake for about 20-25 minutes.

Open rolls with poppy seed filling

I have in my arsenal another entertaining dough recipe without yeast. Buns from this will be no less tasty, and in shape they will turn out to be open.

The dough and filling recipe requires the following:

300 gr. flour; 400 ml fat-free kefir; 1 pack baking powder, 100 gr. poppy; 150 ml of water; rast. oil; salt, sugar.

Cooking

Preparing buns with sugar is easy:

1. I heat the water up to about 40°C. I fill the poppy for 40 minutes. After that I add sugar.
2. I mix the dough. It should be sticky. I mix kefir with butter in a separate bowl, dry ingredients are also in another bowl. I mix each dough mixture. That's all, it's time to start baking buns, in the form it is necessary to provide a recess for poppy seeds.
3. Bake for 20 minutes at 220°.

Baking such buns will not be a problem, and in the photo you can see how beautiful and appetizing they turn out in the end.

Light milk buns with poppy seed filling

Bake dairy sweet buns It's not difficult, but many will like it. The recipe involves the use of:

2 tbsp. flour; 2 pcs. chickens. eggs; 500 ml of milk; 120 gr. drain. oils; 11 gr. dry yeast; 100 gr. sugar and the same amount of poppy; rast. oil; salt and honey.

Preparing dairy products:

1. First you need to make the filling for the dough. Poppy should be left in warm milk (250 ml) for 1 hour. Then I just add 3 tbsp. sugar and if there is honey. By the way, if there is no honey, you can not use it at all. I languish the mass for 10 minutes. If it dried up, I add a little milk, on the contrary - liquid, I fall asleep with poppy seeds.
2. Half the amount of flour, pour milk (warm), pour the yeast there. This dough should be left for half an hour, at least. Only then you need to add the drain. butter (softened in advance), chicken. eggs, sugar. I mix the dough and leave it again for 60 minutes. The recipe for yeast dough is simple, but you need to consider that you should have time to leave the dough to "reach". Otherwise, I advise you to pay attention to my other recipes.
3. I roll the dough into a sausage, then cut into pieces and roll out thinner. I smear the stuffing. Cooking the shape of the rolls is up to you, I like croissants in this case. 4 I cook the buns in the oven at 180° for 20 minutes.

Yeast buns with poppy seed filling

The recipe for yeast dough can be safely attributed to the classic. To prepare sweet buns you need:

1 st. flour; 2 pcs. chickens. eggs; 400 ml. min. water; 150 gr. drain. oils; 80 gr. poppy; yeast; salt; sugar; rast. oil; vanillin.

Preparation of yeast buns:

1. Warm up 1 tbsp. min. water and add 12 tbsp. sugar, yeast. It turns out a syrup, knead it until all the components are completely dissolved. I pour the plums melted in advance into a bowl. butter and mix with salt and vanilla.
2. I separate the whites and beat until foamy.
3. I mix them with plums. oil and st. flour. I leave yeast dough for 30 minutes in a cool place.
4. I roll out a layer of dough and spread the poppy.
5. I make a roll and cut into pieces.
6. I bake buns in the oven for 20-25 minutes at 180 °.

Note that by using more toppings, your poppy seed buns will taste better. Don't be stingy! Filling - poppy seeds mixed with sugar will be dense in composition.

• You should not worry that the dough will not stand up and the buns with poppy seeds will fall apart.
• For the filling of buns, you can use not only poppy seeds, but you should also add fragrant cinnamon and appetizing vanilla.
• These spices have a special flavor that will make the whole family gather together in the kitchen to find out how you decided to please them.
• Baking with poppy seeds will definitely charge good mood and energy for the whole day.

On my site you will find many interesting dishes with photos that will be useful to you for preparing delicious pastries for breakfast for the whole family for every day! Bon appetit and good mood!

My video recipe

Recipes for delicious buns and bread

poppy seed buns

8-10

1 hour 20 minutes

310 kcal

5 /5 (1 )

Remembering childhood, a special place in memory is occupied by the food that we loved so much at that time. It was then that it seemed to us tastier and more pleasant. Why not regain those memories, that taste and those pleasant sensations that you have had since childhood? And I, in turn, will try to help with this by teaching you how to make buns with delicious poppy seeds.

Such buns were prepared for us by grandmothers and mothers, but in our time real recipe, which would repeat the taste of such pastries, is quite difficult to find. Do not despair if you have spent more than one day on this, because it is poppy seed buns that are our highlight of the program today!

These recipes will not only help you bring back old memories and feelings, but also a delicious meal. And their feature will be the simplicity and ease with which you cook them.

Homemade delicious buns with poppy seeds

Kitchen appliances:

• mixer or whisk;
• dishes for ingredients;
• sieve;
• microwave;
• oven chamber;
• baking sheet;
• silicone or wooden spatula;
• blender;
• parchment paper.

Ingredients

For test:

For filling:

How to choose products for the dish?

For cooking buns, I advise you to choose poppy seeds in transparent packages. So you will have the opportunity to see the product "face" and understand how it is suitable for cooking. When checking the packaging for leaks, make sure that there is no moisture inside. This is the main indicator of good sealing.

The inside of the package, that is, the poppy itself, must be free of lumps and deformations. Quality and fresh seeds have a smell that resembles a nutty with a hint of sweetness. I advise you to store the poppy itself in a fairly dark place, since it can turn rancid from an excess of light.

Step by step cooking recipe

1. We take a deep, small bowl and pour 250 grams of warm milk into it. Add half a teaspoon of salt and two tablespoons of sugar.
   
   
2. Now we add 55 grams to milk fresh yeast. Mix well and add 5-6 tablespoons of flour using a sieve in this process.
   
   
   Stir until thickened so that we do not have continuous water in the bowl.
3. Cover the bowl with a thick towel or lid and let the ingredients steep for 30 minutes in a warm place.
   
   
4. Let's start cooking poppy seed filling for buns. Crack the eggs into a bowl and beat them until stiff with a mixer or whisk.
   
   
   When the mass reaches the desired condition, we will add to it just one pinch of salt and sugar. We will add the sugar itself in parts - we send two tablespoons to the beaten eggs and continue to beat. After that, add another one or even two tablespoons of sugar and continue to beat until all the grains are completely dissolved.
   
   
5. Put the butter in a bowl and melt it in the microwave. After that, turn on the mixer at minimum speed and pour in a spoon into egg mass melted butter.
   
   
   If you use a whisk, then you need to do exactly the same. Each subsequent portion of the oil should be added only after the previous one has completely dissolved.
6. When all the oil is in the egg mass, all these ingredients will need to be mixed with the dough.
   
   
   Stir the mixed ingredients in a clockwise direction with a silicone or wooden spatula. I do not recommend using an iron spoon.
7. Sift the flour, send most of it to the dough and knead. When we reach a state of uniformity, you can add the remaining flour and knead until completely thickened.
   
   
8. We send the dough to the work surface, after sprinkling it with flour.
   
   
9. Knead the dough, pour three tablespoons of sunflower oil onto the work surface
   
   
   and start kneading the dough again.
10. If the dough still sticks to your hands after the oil, add flour. We need 2-3 tablespoons. We hide the dough in a container, cover and leave for two hours in a warm place.
11. We are preparing the stuffing. Pour the poppy seeds with a glass of milk and mix.
    
    
    Add three tablespoons of sugar and a spoonful of vanilla. We put it on the stove and wait until the mixture begins to boil. Reduce the temperature to a minimum and cook the poppy seeds for 15 minutes.
    
    
12. We take a very fine sieve and pour the poppy seeds through it into a separate container.
    
    
    Let the poppy cool down for ten minutes. Mac after this should be almost dry.
13. Add the rest of the vanilla and sugar to the poppy seeds, then mix well. We take a blender and grind the whole poppy with it.
    
    
14. Turn the dough out onto a work surface and divide into two equal portions.
    
    
    One part must be set aside, and the second should be kneaded and completely rolled out. Roll out the dough to 1 centimeter, try to roll out to 0.5 cm.
15. We take butter and grease the cake with it.
    
    
    Don't smudge the edges! After that, lay out half of the poppy and distribute it throughout the cake.
    
    
16. We start rolling the dough.
    
    
    We cut the resulting roll in half and begin to divide the parts into buns of 5 centimeters.
    
    
17. Line a baking sheet with parchment paper and lay the buns on it.
    
    
18. We take one egg and separate the yolk from the protein. Brush the top of the buns with yolk.
    
    
    Preheat the oven to 180 degrees and put a baking sheet there for 25-30 minutes.
    
    

Now you know how to make excellent poppy seed buns at home. Share the recipe and improve it!

Video of making buns with poppy seeds

In this video you can see the most detailed description and a guide to preparing such a hearty and delicious dish.

Homemade Poppy Seed Buns (Very Delicious Recipe) | Sweet Poppy Seed Buns

https://i.ytimg.com/vi/vM_8W5GJTdE/sddefault.jpg

2016-02-27T19:05:53.000Z

How to decorate and what to serve?

You can decorate with the remnants of poppy seeds by sprinkling them on top of the buns. I also recommend using powdered sugar. Serve with tea or coffee, because these buns are best for hot drinks.

Basic common truths

To your wonderful air dough warmed up evenly, I advise you to leave it to infuse in a slow cooker by selecting the Baking mode and setting the temperature to 35 degrees. In a slow cooker, it will heat up absolutely evenly from all sides, but do not forget to grease the multicooker bowl with butter so that the dough can be easily removed.

You can cook poppy not only with milk, but also with water. The taste of the filling itself depends on this. Experiment and create masterpiece recipes for yourself and your family.

Possible cooking and filling options

We all love to cook and eat pastries. The process of preparing such dishes is very entertaining, but it also requires a lot of attention. For lovers of baking, I want to recommend a few recipes that will brighten up and sweeten your life.

I advise you first. Along with poppy seed buns, they will immerse you in the world of childhood and carelessness, so you should definitely learn how to cook them.

But buns with an apple must be cooked very carefully and carefully, because they can easily be spoiled by the wrong movement. But if you follow our recipes, you can easily make them perfect without a single mistake!

Today's parade of pastries is closed, which I am glad to advise you. They really deserve attention, as they combine such aromas that are difficult to convey in words! And their peculiarity lies in the fact that you have a huge field for fantasies with the ingredients. You can add a wide variety of berries, fruits, and more without fear of ruining these baked goods.

Many people love this dish because they can be easily eaten when needed. It is enough to go to the nearest bakery or chain store and purchase your favorite product.

Of course, I, like most people, know that this is not entirely useful. But what to do if they beckon to themselves. Their smell is just crazy.

But the most delicious are the pastries that we bake ourselves. They can be baked from any and with different fillings. It is enough just to know the recipe and smelly, delicious products delight you and your loved ones.

But the problem is that many housewives simply do not know how to make them. They start looking, asking friends for a suitable recipe. And there are so many of them!

This dough is easy to prepare. It includes the usual set of products that are in any kitchen. The donuts are airy and very tasty.

Ingredients:

for the test:

• Milk - 1 glass;
• Chicken egg - 2 pcs. + 1 pc. for lubrication;
• Sugar - 1/2 cup;
• Butter - 100 gr.;
• Vegetable oil - 2 tablespoons;
• Salt - 1 teaspoon;
• Flour - 3 cups;
• Pressed yeast - 30 gr.

For filling:

• Poppy - 1.5 cups;
• Milk - 1 glass;
• Sugar - 12 tablespoons;
• Butter - 50 gr.

Cooking:

1. Warm up the milk until warm. To understand that the temperature is right, you need to dip your finger into it. He should not be cool or hot.

2. Pour it into a deep bowl. Add a spoonful of sugar to it. We crumble the yeast and stir until they are completely dissolved.

When you work with yeast, then all products must be room temperature. Therefore, take them out of the refrigerator in advance.

3. Sift 1 cup of flour there and mix again. The consistency of the mixture should be like thick sour cream.

4. Cover the bowl with a clean towel or cling film and send to a warm place. The dough should increase in volume by 2-3 times.

5. In another bowl, beat the eggs with sugar and salt until the mass starts to turn white.

6. Melt the butter and cool slightly. You can do this in the microwave or on the stovetop. Add it to the whipped mixture and mix.

7. Stir the increased dough and pour the egg mass into it. We pour it there vegetable oil and mix everything thoroughly. For convenience, you can also use a mixer or a spoon.

8. Sprinkle the sifted flour in small portions and knead a soft, but not sticky dough.

It is sieved so that it is saturated with oxygen, which makes it more sticky. And our products will be more magnificent.

9. Cover the cup with a lid or cling film and put it in a warm place. It should rise and increase by 2-3 times. It takes 1.5 - 2 hours.

10. During this time, we need to prepare the filling. Pour poppy seeds and sugar into a saucepan. Pour milk over them and put on fire. When the mixture boils, reduce and cook slowly until thickened. Remove from stove and add butter. Mix and chill.

11. Knead the risen dough on the table, sprinkled with flour. We roll it into a large layer 5 mm thick.

12. Spread on it evenly ready stuffing and roll into a roll. Cut into pieces with a sharp knife. The thickness should be 3 - 4 centimeters.

13. Put them on a baking sheet covered with parchment paper. On top of the blanks we make notches with the blunt side of the knife. This will give them a more beautiful and inverted shape.

14. Lubricate with a beaten egg and send to the oven, heated to 180 degrees for 20 - 25 minutes.

I also like the following recipe, you should try it too.

How to quickly bake poppy seed buns in the oven?

Preparing the dough, as well as the filling, is very easy. It will take very little time and your work. But on the other hand, the result will always please you, as it turns out unusually tasty.

Ingredients:

• Flour - 450 gr.;
• Milk - 1 glass;
• Sunflower oil - 1/2 cup;
• Sugar - 2 tablespoons + 0.5 cups for filling;
• Salt - 0.5 teaspoon;
• Dry yeast - 11 gr.;
• Baking powder - 1 pack;
• Vanilla sugar - 1 sachet;
• Poppy mixture - 200 gr.;
• Chicken egg - 1 pc.

Cooking:

1. Milk and sunflower oil mix and heat to a warm temperature. Pour the yeast into the liquid along with sugar and vanilla sugar. mix and leave for 10-15 minutes.

2. Sift the flour together with the baking powder through a sieve. Add salt and pour it all into the yeast mixture. Knead soft and elastic dough. We cover the bowl with it with cling film and leave it in a warm place for 1 - 1.5 hours. It should increase in size.

3. During this time, you can prepare the poppy seed filling. I described how to do this above, and in this recipe I will take the finished mixture and, according to the recommendations on the package, fill it with water. I cover it with a lid so it swells.

4. Sprinkle the table with flour and put the dough on it. We crush a little and, if desired, it can be divided into several parts to make it easier to work with it. We roll it into a sausage and divide it into equal parts.

5. Roll each into a rectangle and grease with filling. Roll up and fold in half. Cut as shown in the photo and turn the stuffing inside out.

6. Put the hearts on a baking sheet and grease with whipped yolk. We send it to the oven and bake at 180 ° for 20 - 25 minutes.

How beautiful to wrap buns?

So you decided to bake a bun and it turned out that it was not enough just to knead the dough. You still need to give them a beautiful shape to serve. There are many ways to wrap and I will tell you about them now.

Keep in mind that the filling can be used not only poppy seeds, but also any other that is at hand.

Method 1:

We cut the dough into small pieces and roll out the pancake with a thickness of 5 mm. Lubricate with stuffing and twist into a roll. On one side, we make cuts along the entire length. We twist into a spiral and get a beautiful flower.

Method 2:

Lubricate the pancake with filling and fold in half. In the middle, cut not completely into halves and push apart in the form of a bow. The middle can be intercepted with a thin strip.

Method 3:

Roll out three pieces of dough into circles. We stack them on top of each other.

Roll up and cut in half. Get beautiful roses.

Method 4:

We cut a small pancake from the dough in a circle. We interlock the ends with each other to make a flower.

Method 5:

Roll out a piece of dough into a small circle. Put jam in the middle. Fold in half and press down so that the sweetness does not leak out. We cut the edges and it turns out such a beauty.

Method 6:

Sprinkle the rolled piece with cinnamon and sugar. Roll up and fold both edges in towards the middle. Flatten one end and cut with a knife into three parts. We twist and this is what we get.

Method 7:

Roll out the piece into a rectangle. Visually divide into halves and on one we make cuts in the middle. On the other we put pieces of apples and cover with a cut half. We press the ends and correct in the middle.

Method 8:

Roll out one piece into a round pancake. We lay out rolled koloboks along its edges. In the middle we put jam or jam.

Method 9:

Sprinkle a small pancake with cinnamon and sugar. We cut it as shown in the photo.

Now we begin to roll into a roll not in a straight line, but obliquely from the whole top to the cut bottom. and twist into a spiral.

Method 10:

Roll out two circles. One smeared with jam. Put the other one on top. We make cuts in a circle and turn the petals inside out.

Method 11:

Sprinkle two round pancakes with sugar. We stack on top of each other. We first connect two opposite edges, then the other two. We press with the blunt side of the knife.

Method 12:

Roll out a piece into a rectangle and sprinkle with filling. Roll up and fold both ends in towards the middle. We make cuts on the folds and turn the halves inside out.

Method 13:

Roll up again and fold in half. The fold is cut and turned inside out in the shape of a heart.

Method 14:

We repeat everything as in the previous one, but only wrap the ends around the uncut part and connect.

Method 15:

Roll out a small circle. We twist the other piece of dough into a sausage and spread it around the perimeter of the mug. make slits and put the filling in the middle.

Method 16:

Put the jam in the middle of the circle. From the sides we make vertical cuts and cover with the filling, threading pieces of dough into the cuts.

Everything is quite simple, the main thing is that you succeed.

Video on how to make beautiful forms for buns from dough

I want you to watch the video that I found on the Internet. There everything is shown in detail how you can make forms of delicious pastries. So not only children, but also adults will want to eat a couple with tea or milk. And you will certainly be able to surprise your guests with this.

I'm sure there are many more ways that I'll share with you next time. And you try to bake buns according to our recipes and share your result in the comments.

Enjoy your meal!

Buns with poppy seeds from yeast dough can be prepared in the form of vitushki, rolls, bagels, snails, braids. Nuts, lemon or orange zest, raisins are additionally added to the filling. To make it juicy, honey and butter are also put in it.

How to make bun dough

Yeast dough for this pastry is prepared in a sponge and non-dough way. The first method is used for products that are high in sugar, eggs and fat. The dough is kneaded in 2 stages.

The safer way is faster, because all ingredients are mixed immediately. Its disadvantages include the dense structure of the dough. If you want to get sweet airy pastries, then you should make a dough.

Lush buns with poppy seeds in milk are obtained by cooking according to the cold fermentation method. This bakery tastes better.

Would need:

For the test

1. Warm milk - 160 ml.
2. Flour - 500 g.
3. Fresh yeast - 20 g.
4. Butter - 100 g.
5. Eggs - 2 pcs.
6. Salt - 1 tsp

For filling

1. Poppy - 100 g.
2. Butter - 30 g.
3. Honey - 4 tablespoons
4. Nuts - 0.5 tbsp.

Cooking method:

1. Mix yeast and 1 tsp. Sahara. Pour in 80 ml of milk. Stir the mixture thoroughly and leave it for 15 minutes in a warm place.
2. Knead the soft butter until you get the consistency of thick sour cream.
3. Beat eggs and sugar until fluffy. Add oil to the mixture, stir.
4. Add the egg-butter mixture to the yeast mixture. Pour in the remaining milk.
5. Mix flour with salt. Pour the yeast mixture into it. Knead the dough to a homogeneous consistency. Add more flour to it if necessary. The dough should be soft, but not sticky.
6. Transfer it to an oiled bowl. Cover it with a towel and leave it in a warm place for an hour.
7. Turn the dough, which has tripled in size, onto a floured board. Once again, sweep it out, “driving out” air bubbles with your hands.
8. Form a ball and put it back into the bowl. Cover with clingfilm and refrigerate for 3 hours.
9. Prepare the filling. Melt the butter, add the grated poppy into it and mix the mixture. Add honey and crushed nuts. Boil the mixture over low heat until it thickens. Cool down the filling.
10. Put the dough on the table and knead with your hands. Roll it out into a rectangular layer with sides of 30 by 50 cm and a thickness of 3 mm.
11. Put the filling on the workpiece, not reaching the edges of the rectangle 2.5 cm.
12. Roll the dough into a tight roll. Pinch off the resulting seam.
13. Cut the roll into 3 cm strips. Place the rolls on a baking sheet covered with baking paper with the filling up and give a rounded shape. Let them rest until they double in size.
14. Bake the buns at +180° for 20-25 minutes. Brush pastry with beaten egg and return to oven. Bake blanks at + 250 ° until golden brown.

Homemade sweet buns with poppy seeds will love it (recipe on dough). You will need to make a dough:

1. Pressed yeast - 35 g.
2. Warm water - 125 ml.
3. Sugar - 1 tbsp

For test:

1. Milk - 250 ml.
2. Butter - 90 g.
3. Sugar - 200 g.
4. Eggs - 3 pcs.
5. Flour - 800 g.
6. Salt - 1 tsp
7. Vanillin.

Cooking method:

1. Pour half the flour into a bowl. Make a hole in it. Put yeast, sugar in it and pour in water. Stir the mass and leave in a warm place until its volume doubles.
2. Heat half the milk and add margarine to it. Add sugar, vanilla, salt. Heat the mixture over low heat until the ingredients dissolve. The liquid should be slightly warm.
3. Whisk the eggs with the rest of the milk. Combine with mixture.
4. Pour the resulting liquid into the dough and add flour in parts.
5. Knead elastic butter dough. Roll it into a ball and leave it in a warm place until it triples in volume.
6. Punch down the dough. Divide it into equal parts. Roll out the dough into cakes and place 1 tbsp in the center. fillings. Give the blanks the shape of buns. Let them rest until they double in size.
7. Lubricate the blanks with a beaten egg. Bake at +220° for 20-25 minutes.

These buns are made with different fillings. There are several ways to cook poppy seeds:

1. Bring 2 cups of milk to a boil. Pour 4 tablespoons into the liquid. decoys. Cook thick porridge. Add 100 g of sugar and poppy seeds to it. Stir the mixture thoroughly and let it cool. Crack 1 egg into it.
2. Pour the poppy seeds with boiling water and leave for 30-40 minutes. Drain the water. Squeeze the poppy seeds and grind with a blender. Gradually add sugar to the filling until a thick mass is obtained.
3. Rinse poppy seeds and pour into hot water. Bring the mixture to a boil. Throw the poppy on a sieve and dry. Pass it through a meat grinder. Add sugar and 1 egg to the mixture. Stir the filling thoroughly.

How to bake poppy seed buns in the oven quickly and tasty

The fastest way to cook pastries is using instant yeast without steaming methods.

The recipe for buns with poppy seeds in the oven (in the form of bagels) is simple. It will require:

1. Milk - 200 ml.
2. Eggs - 2 pcs.
3. Sugar - 80 g.
4. Flour - 500 g.
5. Instant yeast - 5.5 g.
6. Ground poppy - 150 g.
7. Milk - 190 ml.
8. Sugar - 200 g.
9. Honey - 50 g.
10. Butter - 90 g.
11. lemon zest

Cooking method:

1. Mix warm milk, eggs and sugar.
2. Pour yeast into flour (400 g). Stir the mass.
3. Pour milk mixture into flour. Stir the mass. Gradually add the remaining flour into it.
4. knead soft dough. Put it in a warm place for 1.5 hours.
5. Mix milk, honey, sugar and butter. Heat the mixture to a boil.
6. Add ground poppy seeds to it and mix. Let the mixture cool down. Add the rest of the ingredients.
7. Roll out the dough, giving it the shape of a circle. Cut the workpiece into identical triangles.
8. Put the filling on the wide part of each of them. Roll up the rolls and place them on a baking sheet. Leave the blanks in a warm place for an hour.
9. Brush the rolls with beaten egg. Bake them at +180° for 15-20 minutes.

How beautiful to wrap buns

Filled pastries can be wrapped in different ways. To the most simple ways molding yeast buns with poppy seeds include:

Baking with poppy seeds is also prepared in the form of cheesecakes. In this case, cottage cheese is placed on the bottom of the blanks, and on top it is coated with a small amount of filling.