Homemade buns in a hurry. Recipe for yeast-free buns - they are so fast! Easy and simple recipes for yeast-free buns with milk, water, eggs, sour cream

If you want something tasty for tea, but there is no time for complex pies, recipes will help out simple buns"on the hastily". This is a universal pastry for any occasion: with yeast, sour cream, lean, sweet or with herbs. Having served warm fragrant buns to the table, any housewife can safely count on applause.

Yeast dough for buns must be prepared in advance, at least two hours before serving. The job will only take a few minutes. Then the yeast will need time to rise the dough. Ready buns should also “rest” a little after the oven.

For test:

• 200 ml of water, buttermilk or whey;
• 350 g flour;
• 30 g butter;
• 5 g fast-acting dry yeast;
• two yolks;
• vanilla extract;
• 60 g sugar;
• 10 g salt.

Fast acting yeast can always be replaced with live yeast. They will need twice as much by weight.

Before kneading the dough, live yeast is diluted in warm water with a spoonful of flour and sugar and leave for a quarter of an hour.

In a nutrient warm environment, the yeast is activated, this can be seen by the formation of foam or a thick yeast “cap”. The approached dough is added to the dough and then proceed according to the recipe.

1. Instant yeast is simply mixed into the flour and the rest of the dry ingredients.
2. The liquid for kneading the dough should always be warm, about 40 ºС. This is useful both for the work of yeast and for better dissolution of flour.
3. According to the rules for kneading thick dough, the liquid is poured into a mixture of dry ingredients.
4. If you do not add vanilla and reduce the amount of sugar by half, you get a universal unsweetened option for the first course.
5. When the dough is a little formed, add melted, but not hot butter and one yolk to it.
6. Knead plastic dough. It should be soft, but not sticky.
7. Leave it to rise in a warm place for an hour. It is better to cover the dough with cling film rather than a towel. Heat on the surface can form light dry a crust that will prevent the dough from rising. The fabric is easily breathable and will not protect the dough like a film.
8. Lightly knead the dough. Divide into serving bowls.
9. Cut each top with a knife or scissors. With a knife, you can apply longitudinal cuts or a mesh. Scissors - make shallow cuts in a spiral, the baked bun will turn out to look like a rose.
10. Leave the formed blanks for a quarter of an hour so that the dough straightens out a little again and comes up.
11. Lubricate the tops of the buns with the second yolk and put in a preheated oven.
12. Bake at a temperature of 200 ºС for a quarter of an hour.

Cooking with milk

With milk, you get pastries with a very delicate crumb and almost creamy taste.

Ingredients:

• 700 g flour;
• 350 ml of milk;
• 10 g fast acting yeast;
• 100 g butter;
• 30 g of sugar;
• 10 g salt.

This dough is also prepared in advance, one and a half to two hours before serving.

1. Bring 250 ml of milk to a boil.
2. Put the butter in it and wait until it melts.
3. Measure out a third of the flour, pour the still hot mixture into it.
4. Thoroughly stir the lumps and leave to cool. You can not specifically chill the mixture in the cold.
5. Heat the rest of the milk to only 40 ºС. Dissolve salt and sugar in it and pour in the cooled mixture.
6. Mix the yeast with the remaining flour and pour milk into it. Knead soft dough. Let him warm up.
7. Form buns. The blanks should rest for another 10 - 15 minutes.
8. Lubricate them with sweetened milk to form a golden crust.
9. Bake at 180 ºС for 20 minutes.

Sweet pastry "as easy as shelling pears"

Elastic buns with a delicate airy crumb can be used for hamburgers, served with the first course or with tea.

Ingredients:

• 500 g flour;
• 250 ml of milk;
• 10 g dry yeast;
• 30 g of sugar;
• 10 g of salt;
• egg;
• 50 g butter.

When working with yeast, all products should be warm: flour, milk and melted butter.

First, the dough is prepared. Fast-acting yeast may well raise the dough, but in this recipe, the dough will help speed up the process and ensure the quality of the crumb.

Mix:

• 100 g flour;
• 30 g of sugar;
• 250 ml of milk;
• yeast.

Cover with a lid and put in a warm place. If after a quarter of an hour a foam cap forms on the surface, the process is proceeding correctly.

1. The steam needs to be mixed. Add remaining ingredients and knead into a soft, elastic dough. Successful dough does not stick to hands or to the table, does not require dusting with flour when kneading.
2. A ball is formed from the dough and removed in heat under the film for a quarter of an hour.
3. From the specified number of products, eight buns will be obtained. A bun is formed from each piece. For about five minutes, the blanks are straightened and fit under the film right on the table.
4. Koloboks need to be kneaded again. Having rolled on the table, give the shape of an even ball so that the buns are high, and put on a greased baking sheet at a great distance from each other.
5. The baking sheet is again covered with foil. At this point, the buns should double in size. It may take half an hour, it all depends on the temperature in the room. It is good if the oven is already warming up at this time, and the blanks for buns fit next to it at a temperature of 30 - 35 ºС. The total time spent on proofing the dough is no more than an hour.
6. Before baking, brush the buns with beaten egg and sprinkle with sesame seeds.
7. Bake at 180 ºС for a quarter of an hour. Do not immediately get out of the oven, remove the heat and hold the baking for another five minutes with the door closed.

Ready buns should cool under a towel so that the golden crust becomes soft.

Recipe for those who fast

Despite the modest composition, lean buns are lush, with a crispy crust and a very tasty crumb.

Products:

• 500 g flour;
• 250 ml of water;
• 10 g dry yeast;
• 80 g of vegetable oil;
• 10 g of sugar;
• 10 g salt.

If you add raisins and vanilla to the dough, you get sweet buns for tea. If you add bran and flax seed, a completely different pastry will come out of the same dough. Often the dough is divided in half, additives are added, and buns with different flavors are baked on the same baking sheet.

1. Knead a smooth dough.
2. Put in heat for an hour under the lid, so that the dough rises. Its volume should approximately double.
3. Punch down the dough. Divide into portions and arrange round or oval buns. Decorate the surface with notches with a knife or scissors.
4. Put the blanks on a baking sheet and leave to rest under a towel while the oven heats up.
5. Bake buns at 220 ºС for 20-30 minutes.
6. Transfer the hot buns to a towel and cover with a second one. The crust will stay crisp if the top towel is removed while the buns are still warm.

Sweet treat for tea

Sweet buns baked in sauce are more like a cake. Due to the large amount of sauce, the products have a slightly tousled, “shaggy” look. This is a self-sufficient dessert that does not require jam, jam and other additives.

For test:

• 130 ml of milk;
• 440 g flour;
• 10 g dry yeast;
• 150 g of sugar;
• vanilla extract;
• 20 ml brandy;
• egg;
• 50 g of melted butter;
• fresh lemon zest - to taste.

For baking, you will need a baking sheet with high sides so that the sauce does not “run away”.

1. All ingredients are combined in a deep bowl.
2. First, the mass is mixed with a spoon, then with your hands. The dough will be sticky and you don't need to put it on the table.
3. Since the dough is quite fatty, it will take at least two hours to proof.
4. For the sauce, mix: 150 g sugar, 200 ml cream, vanilla extract.
5. Pour the sauce into the pan.
6. Pinch off equal pieces from the dough, roll them lightly in your hands and put them into the sauce.
7. Leave the blanks for a quarter of an hour to “rest”.
8. Lubricate the parts of the blanks protruding from the sauce with yolk.
9. Bake for half an hour at 180 ºС. Drizzle the sauce over the buns several times during this time.

Cool on a wire rack. The cream left in the pan can also be served with tea.

Quick buns without yeast

It often happens that there is no time for baking. The easiest yeast dough requires at least an hour to proof. quick dough on buns can be kneaded without the use of yeast. In this case, baking powder will add splendor to baking.

Ingredients:

• 450 g flour;
• 100 g of sugar;
• 10 g of salt;
• 10 g baking powder;
• 80 g butter;
• 50 ml milk.

The time saved on dough preparation can be spent on spectacular baking design. For the layer you will need cinnamon, butter and sugar.

1. It is important to carefully sift the flour so that the pastries are soft.
2. Combine ingredients, knead soft dough.
3. Quickly roll it out with a layer of 1.5 - 2 cm. The reaction in the dough is already underway, it is undesirable to knock out gas bubbles from it.
4. Brush with butter, sprinkle with cinnamon and sugar.
5. Roll into a tight roll.
6. Cut into straight slices or obliquely.
7. Bake at 180 ºС for 15 - 20 minutes.

From sour cream

This dough will rise due to the lactic acid contained in sour cream, and a large number eggs.

Ingredients:

• 500 g flour;
• 150 g sour cream;
• 50 g butter;
• 50 g of sugar;
• three eggs;
• 10 g salt.

The amount of flour depends on the sour cream. Liquid will require more than the norm, thick less. On farm fat sour cream, buns will turn out softer and richer.

1. Knead an elastic but soft dough.
2. Form buns. From such a supple composition, beautiful pretzels, pigtails and roses are obtained.
3. Lubricate the tops of the blanks with yolk, sprinkle with sugar or poppy seeds.
4. Bake for a quarter of an hour at 180 ºС.

Buns instead of bread

Can cook unleavened buns without yeast and serve them instead of bread for any dishes.

Ingredients:

• 600 g flour;
• 500 ml of curdled milk;
• 10 g of soda;
• 10 g salt.

Fresh herbs and garlic will add a piquant taste to pastries.

1. Stir a couple of handfuls of finely chopped greens and garlic in yogurt or other fermented milk product.
2. Add salt, soda.
3. Sift the flour directly into the dough. First knead it with a spoon, then with your hands.
4. As soon as the dough stops sticking to your hands, divide it into portions and put the blanks on a baking sheet. It is not worth working with the dough for a long time, since the reaction with soda is already underway, the air knocked out of the dough will not be restored.
5. Lightly grease the blanks with milk and bake at 180 ºС for 15-20 minutes.
6. If you want a crispy crust, cool on a wire rack. To make the buns softer, cool in a towel.

Homemade buns on the table create an incredible atmosphere of comfort and well-being. With several proven recipes at hand, any housewife will gain a reputation as a craftswoman and sorceress, capable of the most simple products prepare a piece of happiness.

Homemade cakes are always better than store-bought ones - it exudes some kind of comfort and warmth, and the aroma that hovers in the house when buns are baked calls all household members to the table for a cup of tea. On this page "Popular about health" you will find an excellent selection of simple and quick recipes. home baking which even a beginner can easily handle. For example, quick buns for tea in the oven.

Buns in the oven in a hurry - recipe number 1

For making fluffy sweet buns need products: cottage cheese - 200 g; butter - 60 g; egg - 1; a glass of flour; a bag of baking powder; sugar - 1-2 tbsp. l.; salt - a pinch; vanillin.

It will take only 5 minutes to knead the dough, so we recommend that you immediately turn on the oven. Set the temperature to 180 degrees. Now, in a small bowl, melt a piece of butter, but do not overheat it. It just needs to get warm. We send cottage cheese and a chicken egg to the oil. With a whisk or, if you prefer, with a mixer, beat the mass. When it becomes homogeneous, add all the dry ingredients to it. Just do not forget to sift the flour, then the buns will be softer and more airy, and this is perhaps the main thing.

Ready dough sticks to the palms quite a bit. If you have reached this consistency, do not add any more flour. Now you need to roll the sausage out of the dough and cut it into small “washers”. We take each fragment in our hands and roll a round ball out of it. We cover the baking sheet with parchment, lay out the lumps. In the oven, the buns are baked for only about 15 minutes. It is best to check the readiness with a regular toothpick. For tea, buns can be additionally sprinkled with powdered sugar.

delicious buns in a hurry with cinnamon - recipe number 2

If you already have very little time, for example, guests are already on the doorstep or you need to quickly prepare breakfast, but it's time to run to work, use the store puff pastry. It takes only a few minutes to prepare, but it will be delicious! The kids will love this tea cake recipe.

Ingredients: puff pastry - 2 sheets; egg - 1; sugar - a tablespoon; cinnamon - a teaspoon.

Preheat the oven (180 degrees). After defrosting, the dough needs to be rolled out quite a bit, it should not become too thin. Now cut the layer into strips, the width of which is about 3 cm. Combine the cinnamon with granulated sugar. Sprinkle the strips with a loose mixture and roll into rolls. Cover the baking sheet with parchment.

Lay each roll on the end, that is, they should be located on the baking sheet while standing, not lying down. Lubricate each blank with a beaten egg. We close the oven. Literally a quarter of an hour and the buns for tea will be ready.

For tea in a hurry buns on kefir or yogurt - recipe number 3

Ingredients: flour - 300 g; yogurt or kefir - 300 g; baking powder (1 sachet); salt - 0.5 tsp; sugar - 2 tbsp. l.; sunflower oil - 10 ml; sesame seeds - 2 tbsp. l.

This recipe will use sesame seeds for the topping, but feel free to experiment. Some housewives sprinkle products with sugar or powder, others with grated chocolate, someone makes them less sweet and sprinkles them with grated cheese on top. Lots of options on how to decorate and complement the taste of these buns.

Preheat the oven to standard temperature - 180 degrees. Mix oil with kefir. In another container, we combine all the bulk components, having sifted the flour in advance. Now we introduce the dry mixture into the liquid mass in parts, constantly kneading. At the end, we knead with our hands. Having rolled up a small sausage, cut it into 10 pieces, from which we form round buns. We spread our blanks on a baking sheet, it is better to cover it immediately with baking paper. After 15 minutes, you can check our buns for readiness. Use a wooden stick or toothpick for this.

A quick recipe for tea No. 4 from homemade yeast dough

If you prefer yeast baking, fluffy and fragrant, then use this recipe. However, the preparation time for the dough will increase slightly, since the yeast mass needs to rise. It will take about 20 minutes, and the whole cooking process will take about 45-50 minutes. Let's get started.

Ingredients: flour - about 3 cups; milk - a glass; eggs - 2; oil grows. - 50 ml; sugar - 50 g; mayonnaise - 50 g; dry yeast - a bag. For sprinkling, you can take what you like - sugar with cinnamon or nuts with raisins and sugar. By itself, the dough turns out to be almost unsweetened so that you can cook it with cheese, for example, or other salty fillings.

We heat the milk, dilute sugar in it. Pour the yeast here and stir. Let the milk froth (5-7 minutes). Now we introduce eggs, butter and mayonnaise here, and then sift the flour and mix everything. Next, knead with your hands on a table sprinkled with flour. soft dough Leave it warm for a while to get it right. After the dough should be lightly kneaded and rolled into a layer. Before rolling it into a roll, add the filling you want. You can simply sprinkle the layer with cinnamon and sugar or a mixture of nuts and raisins. Next, we make a roll, which is then cut into pieces. You should have about 15 buns. Place on a greased or parchment-lined baking sheet. Bake for 15 minutes. The temperature is 180 degrees.

Buns for tea in a hurry in the oven are easy to make, and they are much tastier than on store shelves. There are many recipes, each of which is good in its own way - some buns are salty, others are sweet. Choose what you like and bake with love. Then everything will work out.

Homemade buns can be prepared very quickly.

And it is not necessary to put a dough or wait for many hours to rise the dough.

There are several tried and tested quick bun recipes to make!

Quick buns - general cooking principles

Quick bun dough can be made with yeast or baking powder. Whatever recipe is used, it is advisable for him to lie down warm for about ten minutes. During this time, the gluten contained in wheat flour will swell, and the mass will be more pliable during molding.

What is put in the dough, except for flour:

Dairy;

Vanilla is added for flavor. For taste, raisins, poppy seeds, cinnamon are often laid. Sometimes these products are used for stuffing buns. Any shape can be given to products, if it is not indicated in the recipe. Then they are transferred to baking sheets, greased and sent to the oven.

Recipe 1: Yogurt Quick Buns Without Yeast

The dough for these quick buns is prepared on the basis of yogurt. You can use natural fermented milk product or with fruit additives.

Ingredients

0.3 l of yogurt;

0.35 kg of flour;

2 spoons of sugar;

3 tablespoons of oil;

1 egg in the dough and yolk for lubrication;

1 tsp baker's ripper.

Cooking

1. Break the egg, put a pinch of salt and granulated sugar in it. Shake with a fork or whisk.

2. Add yogurt, stir.

3. Sift the flour, mix with the baking ripper, send it to the liquid mass.

4. With stirring, gradually introduce vegetable oil. Knead the mass until smooth.

5. Divide the resulting dough into 10 or 12 parts, as it turns out. From each we form buns of any shape. You can just roll the ball.

6. Put the resulting products on a baking sheet and grease with an egg. Optionally, sprinkle with sugar, nuts

7. Immediately put in the oven. They don't need to stand.

8. Bake until done for about 20 minutes. We take out, we cool.

Recipe 2: Creamy buns on kefir

Another recipe for quick quick buns without yeast. Kefir is used as a base, as well as butter. The advantage of this recipe is that it can be prepared as sweet pastries and salty products. To do this, reduce the amount of sugar in the dough, you can add dried herbs, garlic.

Ingredients

0.4 kg flour;

0.17 kg of oil;

0.25 l of kefir;

1 tsp salt;

3 spoons of sugar;

1 tsp ripper.

Cooking

1. Stir the ripper and wheat flour, sift everything together.

2. Melt the butter, combine with kefir.

3. Add salt and sugar to the kefir mixture, stir.

4. Add the sifted flour and make the dough. Let the mass lie down for 15 minutes.

5. We make any buns, transfer them to a baking sheet.

6. Bake until golden brown in the oven. Immediately set the high temperature from 210 to 220 degrees.

Recipe 3: Yeast buns in a hurry "In an hour"

Recipe for buns yeast dough with accelerated technology. The dough can be prepared with water or milk.

Ingredients

0.25 kg of flour;

1 spoon of sugar;

0.11 ml of milk;

7 grams of yeast;

2 tablespoons of oil;

1 yolk for lubrication;

A little salt;

2 tablespoons of sugar for decoration;

1 tsp cinnamon.

Cooking

1. Combine flour and dry yeast together and mix in a bowl

2. Beat the egg with milk and sugar with a fork, add salt.

3. We combine both mixtures. Knead the dough and gradually introduce vegetable oil.

4. We put the elastic lump in the bag for ten minutes, but for now we turn on the oven to warm up. We set the temperature to 190.

5. Mix sugar with cinnamon.

6. We take out the dough, roll out the layer. We make the cake as thin as possible.

7. Lubricate the dough with a spoonful of butter and sprinkle with a mixture of sugar and cinnamon.

8. We twist a tight roll and cut the buns into two centimeters. We put the resulting snails on a baking sheet. Do not forget that they will increase in volume during baking.

9. Put in the oven and keep it until cooked. If desired, you can lubricate the products with oil or an egg.

Recipe 4: Sour Cream Buns with Stuffing

The recipe for very tasty quick buns, for which you need sour cream. You can use any product: sour, liquid, fatty or fat-free. Dough without yeast on a baking powder.

Ingredients

0.3 kg of sour cream;

Flour about 300 grams;

1 egg or just the yolk;

1.5 tsp salt;

80 grams of sugar;

2 tsp baking powder;

Butter for lubricating hands and dough.

For the filling we use jam, jam, boiled condensed milk, chocolate, nuts. We cook according to our taste preferences.

Cooking

1. Combine flour with baking powder, add salt and sugar, add sour cream and stir. Mnem in a bowl for about three minutes, then grease your hands with oil and mix thoroughly on the table. We leave for five minutes.

2. Divide the dough into 12-15 pieces, round each one and let it rest for another five minutes.

3. Roll out the cake, put a teaspoon of filling in the center. Do not add more, otherwise the bun will be difficult to rise.

4. We collect the edges of the cake to the center and pinch tightly. Transfer to baking sheets, smooth side up. We form all the other buns.

5. Break the egg or just take the yolk and mix with a fork. You can add a little water to keep the mixture from rolling off the bun.

6. Lubricate the formed products and bake in the oven. If desired, after lubrication and before being sent to the oven, the buns can be sprinkled with sesame seeds, poppy seeds, nuts.

Recipe 5: Poppy Poppy Buns

The recipe for amazing poppy seed buns with milk. Classic yeast dough. Due to the formation of snails, they do not break during baking and are very worthy.

Ingredients

Milk 0.25 liters;

0.55 kg of flour;

18 grams of yeast;

30 ml of oil grows;

0.15 kg of sugar;

50 grams of butter.

For stuffing:

7 spoons of poppy;

120 ml of milk;

3 tablespoons of oil;

4 spoons of sugar.

Cooking

1. Immediately prepare the filling. To do this, we wash and sort out poppy seeds, combine with sugar.

2. Boil milk for the filling and pour it into poppy seeds, leave to infuse.

3. Cooking the dough. To do this, pour dry yeast and granulated sugar into warm milk, pour five tablespoons of flour, and leave for fifteen minutes.

4. We put a pan on the stove and boil two liters of water in it. Turn off.

5. Then add salt, melted but not hot butter, beaten eggs with a fork and the remaining flour. We stir. Then pour in the prescription oil drop by drop. We cover the bowl with the dough with a napkin and put it on a pot of boiled water. We keep twenty minutes.

6. Roll out the dough into a cake, grease with oil, spread poppy seed filling and roll the roll.

7. Cut into pieces of 1.5 centimeters. Lay out on a greased baking sheet.

8. Send to the oven and bake poppy seed buns until tender.

Recipe 6: Cottage Cheese Buns in a Hurry

curd dough on kefir it turns out very gentle and light. From it you can cook buns with the most different fillings or without them. This is a quick and easy bun recipe that can be made and baked in less than 60 minutes.

Ingredients

300 grams of flour;

0.3 tsp salt;

50 grams of kefir;

200 grams of cottage cheese;

120 grams of sugar;

100 ml of vegetable oil;

10 grams of ripper.

Cooking

1. Put the protein from the egg in kefir, leave the yolk to lubricate the formed products before planting in the oven. We interrupt with a fork.

2. Grind cottage cheese with sugar and salt, combine with kefir and mix thoroughly.

3. Add vegetable oil to the dough. You can beat everything together with a blender so that the mass becomes homogeneous.

4. It remains to add flour. But it must be mixed with baking powder and sift with it. It may take a little more flour, depending on the moisture content of the cottage cheese and kefir liquid.

5. We divide the finished dough into pieces of about 70 grams, it is better not to cook large buns. We form desired products. It can be just balls, buns or burgers. You can bake a pie.

6. Put the formed pieces of dough on a baking sheet, grease with yolk and set to bake. Immediately remove the finished buns from the sheet, put them in a bowl and cover with a towel so that they become soft.

Recipe 7: Cinnamon Buns

The recipe for unusual cinnamon buns, which, if desired, can be decorated with icing. Such baking will give heat to any cake and at the same time it is prepared very easily and simply. The dough is yeast, but it is prepared according to a special technology and fits very quickly.

Ingredients

0.25 liters of milk;

6 tablespoons of oil;

500 grams of flour;

3 spoons of sugar;

10 grams of yeast;

0.5 teaspoon of salt.

Filling:

2 tsp cinnamon;

50 grams of sugar;

30 grams of oil;

2 tablespoons of starch;

50 grams of flour.

Cooking

1. We set 180 degrees and immediately turn on the oven. Let it warm up for about ten minutes, while the dough is kneaded, and turn it off.

2. Combine warm milk with yeast, sugar and salt. We introduce vegetable oil with an egg. Pour out the flour, but not all at once. We leave about three spoons for cutting buns.

3. We transfer the prepared dough into a saucepan, wrap it with several towels on all sides and put it in a preheated oven for twenty minutes. We leave the door ajar so that it does not bake.

4. In the meantime, we are making the filling. For her, just grind all the ingredients. You will get a fragrant crumb. You can take any oil for it, but it works better with butter.

5. We take out a saucepan with the dough that has come up from the oven. Roll it out into a rectangle and sprinkle evenly with the cinnamon filling. Turn the oven back on to 200 degrees and let it heat up.

6. We twist the roll, cut into pieces and you're done! It remains only to bake fragrant rolls, and this will not take more than fifteen minutes.

Baking ripper can be replaced with baking soda. But you need to lay it in the dough not in its pure form, but quench it with acetic or citric acid. Otherwise, the buns will have an unpleasant aftertaste.

Bun dough is never made from cold foods. All ingredients must be removed from the refrigerator in advance and kept warm for at least an hour. To speed up heating, you can put food near the battery or in a pot of warm water.

If there are drafts in the room, then crusts will form on the dough. This will prevent him from approaching and slow down the process.

If the buns are large, then you should not bake them at a temperature above 180. If small products are formed, then they are cooked in the oven at a temperature above 200 degrees. Otherwise, they will dry out and become hard.

A bun is far from a pie. Therefore, you do not need to put a lot of stuffing into it. Otherwise, it will be difficult for the dough to rise, no matter how much baking powder or yeast is put into it.

Delicious buns are so good for breakfast! Emitting the spirit of freshly baked fragrant bread rich pastries- has long been not uncommon on the table, because the hostess in the kitchen has an oven, a slow cooker, a microwave. A variety of utensils will also help turn the usual ingredients contained in the refrigerator or cabinet into a delicious cake or ruddy toasted biscuits.

Despite the abundance of kitchen appliances, fragrant soft and tasty buns will certainly remain a popular delicacy in every family - cleverly twisted or quite simple, in the form of small lush balls. Each housewife tries to cook delicate pastries, giving the most appetizing and interesting look, and this depends on her skill.

Each housewife can easily cope if she uses step-by-step detailed recipes with photos. Her culinary explorations will end quite predictably - the appearance on a huge platter delicious treats. If you cover it with a clean towel and leave for half an hour, then the crust will turn into a real delicacy that melts in your mouth.
Variants of this delicate baking a lot, you can cook sweet buns from yeast dough in the oven, slow cooker, microwave;

• sweet buns with cinnamon, sugar, cottage cheese, apples;
• delicious buns with poppy seeds, raisins, homemade synabons;
• simple and quick buns on kefir, milk, sour cream;
• in the post, too, you should not give up fragrant pastries and cook lean buns with jam, fresh berries, jam, confiture.

Secrets of delicious baking

Like every recipe, buns have their own tricks and secrets, thanks to which they always turn out tasty and lush. There is interesting ingredients that improve the texture and flavor of baked goods. On the rubric pages professional confectioners and the best chefs they will gladly share their secrets, which will certainly help young housewives.

Valuable tips will help you adequately cope with buns or other types of pastries, which is important for those who are just starting to get interested in making homemade desserts and love to spend all their free time in the kitchen doing their favorite hobby. On the pages of the site you will find useful information how to cook the most delicious butter dough for buns.

All recipes are checked by us personally and you can be sure that the bun dough will turn out to be the most delicious and tender. Small children love to help their mother in the kitchen, in the preparation of homemade buns and buns, and there is an exciting activity for them - sprinkle the products with delicious crumbs that you can secretly try.

Bun decoration

In buns, taste is important and appearance. The bizarre shape of the product can cause appetite even before tasting the treat. Will help to cope with the formation of beautiful buns detailed photos, which interestingly shows all the processes of baking - from kneading fluffy dough and to ready-made tasty treats. Even baking decoration has its own nuances and secrets; it is quite difficult to cope with decorative elements on your own. Experienced chefs they will tell you what to use to decorate products, which will allow you to treat guests with original buns instead of a traditional cake even on holidays.

Fans of poppy seeds or raisins will especially enjoy the presence of their favorite ingredients in recipes, because it is hard to imagine a delicious bun without these healthy and tasty ingredients. There are also a lot of options here - steam them or put them dry, combine poppy seeds with yeast dough, or beautifully and generously sprinkle pastries on top. Preparing raisins requires special knowledge - how to properly steam them, how to dry them and how to add them to the dough so that they are evenly distributed. There are also several secrets for poppy, you can steam it with boiling water, milk, and even better - grind it with condensed milk! Buns with such an additive are amazing pastries that do not leave indifferent even the most strict gourmet!

Even a strict fast is not a reason to give up your favorite type of baking, because there are many recipes for buns without eggs and dairy products prohibited at this time. Housewives have learned how to cook delicious lean buns without these ingredients, and they do it so well that even the most fastidious gourmet will not guess that baking is without the usual products. You can safely invite everyone to tea parties, warning that you can feast on tender buns without fear, they are completely lean! Doubts will sound, because it is hard to believe that there are no eggs and butter here!

Delicious buns - step by step recipes with photos

Despite the fact that the rubric provides the most simple and detailed recipes buns, readers have the opportunity to clarify incomprehensible points in the comments. The answer will certainly be given by professionals or experienced housewives, he certainly knows all the details of making buns!

On the pages you can find new friends by joining a fun culinary company. Maybe for someone it is the section with buns that will turn into an incentive to go to the kitchen and cook the first lush, a little clumsy, but such a tasty and fragrant delicacy!