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Delicious cupcake with milk recipe. Cupcake with milk - the most delicate pastry

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

healthy eating has become an integral part of most people. People refuse ready-made food in favor of homemade food, so as not to consume preservatives, harmful impurities of "alien" food. It is fashionable to prepare sweet desserts yourself, which are guaranteed to consist only of the best and fresh food. Cupcake recipes to help you prepare classic dessert, different variations of ingredients diversify the delicacy. Get inspired and take notes best options cooking.

Easy recipes for delicious homemade cupcakes

Cupcake is a versatile dish, this one sweet dessert perfect for a regular dinner or Christmas table. This homemade pastry has always pleased with the simplicity of preparation, and you can really roam here for glory: plump cake, marble, metropolitan with raisins (recipe according to GOST), lemon, Easter, diet, shortbread, banana. Consider some recipes in more detail.

In silicone molds with nuts

Silicone molds can be a great choice. They are not dangerous when heated, they are used for any ovens. In such molds, the bottom of baking does not burn and there is no need to grease them with oil. For cooking you will need:

a couple of eggs;
150 g of sugar;
200 g flour;
a pinch of soda;
oranges, crushed nuts.

Turn into a snow-white mass of eggs and sugar.
Add flour and soda, mix.
Add nuts, orange slices.
The resulting "cocktail", packed in silicone molds, put in the oven for half an hour. As a result, you will get tender nutty cupcakes with orange flavor. You can use cream for decoration.

Classic cottage cheese cake with raisins in a slow cooker

If time is short, but you want to cook something tasty, then we will offer a simple way to prepare a dessert. Made instantly, it turns out very tasty, this recipe will save time for moms sitting with kids, business women who want to surprise their family without wasting time in the kitchen. The dish is prepared simply and easily in the Mulinex multicooker.

Required Ingredients:

3 eggs;
200 g of sugar;
130 g butter (butter);
a pinch of soda;
a pack of cottage cheese (200 g);
200 g flour;
3 art. l. raisins.

We make a creamy mixture from egg whites and sugar.
We put butter, yolks and soda, which it is desirable to extinguish with lemon, beat again with a mixer, add new ingredients - cottage cheese and flour.
Add raisins to the prepared mass.
Pour the mixture into a container, close the multicooker, press the "Baking" button. Will be ready in an hour. As an alternative to a slow cooker, a bread machine is suitable.

Chocolate on kefir

Have you always dreamed of making a delicious, light dessert to impress your loved ones and colleagues, but don't know the recipes for making cupcakes? Try this recipe, your guests will be pleasantly surprised. Baking should be served with jam or condensed milk.

two eggs;
200 g flour;
150 g of sugar;
5 st. l. cocoa;
kefir (1 glass);
100 g butter (butter);
2 tsp vanilla sugar, the same amount of baking powder.

Rub butter with sugar.
In a mixer, beat together with eggs, kefir and bulk ingredients.
Bake in a cupcake maker for about half an hour.

In a mug in 5 minutes

Recipes for making cupcakes in the microwave in 5 minutes have approximately the same ingredients and are prepared in standard molds. This dish is original, because it is prepared in an ordinary mug, and we will find out how below.

4 tbsp. l. flour;
3 art. l. cocoa powder;
1 egg;
4 tbsp. l. Sahara;
3 art. l. milk;
3 art. l. "Nutella";
a pinch of slaked soda.

Mix flour, cocoa powder, sugar with a pinch of soda.
Add separately beaten egg, milk, butter, Nutella.
Place the culinary platter in a cup and send it to the microwave. Baking time: 5 minutes. It is worth considering that the dough will rise, so the mixture should be only half a cup.

Cupcake with milk in the oven

This recipe is a classic. The dish is interesting because it allows housewives to experiment by adding cherries or bananas, cinnamon, raisins, lemon zest, apple or chocolate to the filling.

a couple of eggs;
400 g flour;
400 g of milk;
120 g of sugar;
100 ml of oil (vegetable);
1 st. l. rum or cognac;
soda;
salt;
vanillin.

Whisk flour with baking soda, salt and eggs.
Add sugar and vanilla, beat again.
Pour the secret ingredients - milk, butter and alcohol, mix in the filling.
If you decide to use chocolate, then you can make a zebra cake, for this you need to lay out layers - the dough, then the chocolate, then the dough again. Baked for 30 minutes. Can be made air carrot cake, adding fresh from 3 carrots.

Muffins with cocoa

Cupcakes, in addition to the standard set of products - flour, eggs and butter, always have an appetizing shape. Let's try to cook a version of this delicacy with cocoa.

150 ml of milk;
100 g of sugar;
175 g flour;
1 egg;
60 ml margarine;
10 g of soda;
45 g cocoa;
2 g salt.

Turn the egg into air foam, add margarine, flour, soda, cocoa, sugar, milk. Whisk in a mixer. The dough is ready.
Cooking time is twenty-five minutes. Remember to use paper cups so the cupcakes come out easier.
Chocolate muffins can be made without eggs if needed. lenten dish or have an allergy. Milk can be replaced with hot water.

mini cupcakes

To properly prepare classic mini-cupcakes, you must follow the sequence of the recipe. Mini cupcakes are tender and edible.

1 pack of butter (200 g);
1 glass of sugar (200 g);
3 eggs;
200 g flour;
5 g baking powder;
a pinch of vanillin;
3 art. l. milk;
powdered sugar for glaze.

Pour sugar into the melted butter, beat until foamy, then put the eggs and mix again.
Ingredients such as vanillin, baking powder with flour must be mixed in a separate container.
After combining the ingredients, add milk. The dough should resemble fat sour cream in composition.
Bake mini cupcakes for about half an hour. They can be decorated by placing a cherry or crushed walnut on top, this is a good alternative to traditional icing or fondant.

With liquid filling

Dessert is suitable for sweet tooth and slimming young ladies. Such a cupcake will always be original - after all, you can use new jam every time for the filling. And do not forget about the main condition of cooking - cooking should be fun.

2 eggs;
150 g of sugar;
120 ml of oil (vegetable);
1 mug of kefir;
2 cups of flour;
baking powder;
jam.

This wonderful homemade cupcake on milk can be attributed to everyday sweet pastries, it is prepared quite simply and always turns out the first time. Despite the fact that there is not so much butter in the recipe, it turns out to be very rich, incredibly tender, airy and very pleasant to the taste. Based on this recipe, you can also make various variations perfectly. home baking. You can add raisins, candied fruits, cocoa or poppy seeds to it, in any case, you will get delicious cupcake which can be served with milk or tea.

Ingredients:

2 glasses wheat flour
3 raw eggs
125 gr sugar
a pinch of salt
75 gr butter + 40 ml vegetable
200 ml milk
1 sachet of baking powder (5 gr)
vanillin optional
powdered sugar for sprinkling

Cooking method

To prepare a cupcake, first of all, heat the milk, add butter and sugar to it, mix well until smooth and dissolved. granulated sugar. Next, beat the eggs with a pinch of salt and combine with the slightly cooled milk-butter mixture. Then, in parts, add the sifted wheat flour mixed with baking powder and vanilla. Knead a homogeneous dough and add at the very end vegetable oil.

By its consistency, the dough looks like a very thick smooth sour cream. Pour it into a baking dish and bake the cake in an oven well preheated to 180 C for about 50-60 minutes until cooked (you can check it with a toothpick - it should be dry when pierced) and beautifully golden. Before serving, let the finished cake cool completely and sprinkle it with powdered sugar. Enjoy your meal.

When I want to bake something delicious for tea, I remember cupcakes. I remember how, as a child, I was happy with my mother's muffins, they always turned out so soft and fluffy.
I believe that the most delicious and beautiful cupcakes must certainly be with a high hat, and it’s also convenient to hide a variety of fillings in them.
Unfortunately, my mother's recipe for cupcakes has long been lost, but I managed to find a very similar one. fluffy cupcakes on the silicone molds I bake with milk, the recipe with a photo is very simple, all products are available and always at hand. True, there is one condition, all products must be room temperature. I'm sure you'll like these as well.

Ingredients:

- 400 gr. flour,
- 200 gr. Sahara,
- 1 glass of milk,
- 2 eggs,
- 0.5 cups of vegetable oil,
- 1 tsp soda,
- 1 sachet of vanilla.

How to cook with a photo step by step

1. In a bowl, mix eggs and sugar, beat well with a whisk. It is best to use a mixer or blender.

2. Add milk, whisk again until smooth.

3. Add vegetable oil and soda, mix. Soda must be extinguished with vinegar.

4. Put flour and vanilla in a bowl, mix thoroughly with a whisk. You do not need to knead the dough for a long time, otherwise the muffins will not rise and beautiful hats will not work.

5. The consistency of the dough will resemble thick sour cream. We leave it alone for 10-15 minutes.

6. Fill the dough molds, greased with a small amount of oil. Since the cupcakes rise well, the dough does not need to be poured to the brim, leaving about 1 centimeter. Silicone molds do not need to be lubricated with oil, cupcakes do not burn in them.

7. Bake cupcakes in milk in an oven preheated to 180 degrees for about 25-30 minutes. At the same time, make sure that they do not burn on top. Place the hot cupcakes on a plate, cover with a lid and let cool. This way they stay soft and fluffy for a long time. Cooled cupcakes can be gently sprinkled with powdered sugar or covered with icing.

8. By the way, excellent cupcakes according to this recipe are also obtained if you add filling to them when baking. It can be berries, chocolate and much more. Enjoy your meal! I also suggest you try these

Sometimes there is a desire to pamper yourself, arrange a belly feast. And there is no time to engage in gourmet pastries. But, nevertheless, the desire to eat something homemade does not disappear. After all, cookies and gingerbread from the store are harmful in composition and, to be honest, they are tired. We are looking for the fastest and easiest ways to cook goodies. Today we offer you to make a simple recipe. It is done easily, simply and quickly. The most common products are used.

cupcake recipe

We will need: one and a half glasses of milk, one glass of sugar, one pack - 200 grams - margarine or butter, flour - two and a half glasses, eggs - two pieces, on the tip of a knife - salt, a pinch of vanillin, one teaspoon of vinegar. Now we are preparing a cupcake with milk, a simple recipe. We mix the products in the following sequence. Butter melts on fire, meanwhile we beat eggs with sugar sand, then gradually pour milk into it. You need to wait until the oil cools down, otherwise the proteins will boil. We added it, slowly pour in the flour. Then comes the turn of salt, soda with vinegar, vanillin. You can also add finely chopped prunes, or raisins, or dried apricots. Pour into a greased mold.

If desired, you can bake in an iron, regular form. A simple cake is baked for about 30 minutes - the exact time depends on the oven. We check the readiness by piercing the pastries with a wooden stick or a knife. In the event that there are no traces of dough, the cake is ready. We take out from the form, having previously cooled. We do it this way. Cover the biscuit with a large plate and turn over. Then we take a beautiful plate and turn it over again. When the cake is completely cool, sprinkle with powdered sugar.

Cooking cupcake “Marble”

For him you need: 250 grams of butter, two and a half cups of flour, a glass of sugar, a tablespoon, three tablespoons of starch, four eggs, half a glass of milk, three teaspoons of baking powder, a quarter teaspoon of salt, three tablespoons of cocoa. And now a cupcake with milk. Homemade recipes are characterized by the fact that it turns out very tasty. soften, rub with sugar, then also with vanilla. Add eggs one at a time, mix well. Sift flour, mix with salt, starch and baking powder.

Gradually add the flour to the butter-egg mixture and stir. Add milk and mix well again. Then we divide it into two parts and add cocoa to one of them. Put the light-colored dough in a greased form, and dark-colored dough on top. Mixing different layers, gently draw with a fork in a circle - you get a marble pattern. Bake the cake for one hour at 180 degrees. When ready, top the cupcake with chocolate or sprinkle with icing sugar.

milk cake recipe

This is a simple dessert, delicious and unusually tender. Ingredients: a glass of milk, three glasses of flour, 200 grams of sugar, four eggs, 200 grams of butter, half a teaspoon of baking powder, half a glass walnuts chopped, 100 grams of raisins, one tablespoon powdered sugar for powder. Now we are preparing a cupcake with milk, a simple recipe. Sort the raisins, wash and pour boiling water for 15-20 minutes. Sift flour and mix with baking powder.

Chop nuts until crumbly. Melt the butter. Separate the whites from the yolks. Pour the milk into the yolks and stir the mass until smooth. Add sugar to egg whites and beat. We do this until a lush foam is formed.

We continue to cook a cupcake with milk

We steam the raisins, dry them, sprinkle with flour and finally mix. This is done in order to eliminate all excess moisture. We combine the flour with the mixtures that we have prepared - protein, milk - and melted butter. Stir the dough until all lumps are dissolved. Then add nuts, raisins and mix again. When using a silicone baking dish, moisten it with water. We grease the usual form with oil.

Pour the dough into it and put in the oven, which is preheated to 180 degrees. So that there are no cracks in the cake, we bake for half an hour at 180 degrees, then increase it to 200. We do not open the oven for the first half hour so that it does not fall off. When the cake is ready, invert onto a plate. At the end, sprinkle with powdered sugar. A simple recipe for a cupcake with milk is done.

sour milk cake recipe

It requires: 350 grams of wheat flour, 150 grams of butter, sugar sand - 200 grams, a bag of vanilla sugar, 250 ml of yogurt, a teaspoon of baking powder, three eggs, a teaspoon of soda, 70 grams of dried apricots, one orange. We will tell you how to make a cupcake with milk, a simple recipe. Soften the butter with sugar and beat with a mixer for two minutes. Then, while continuing to beat, add eggs one at a time. Then add vanilla sugar and orange peel by rubbing it on a fine grater.

Sift flour, mix it with baking powder and soda. Then we mix it gradually with the prepared mass, swapping spoiled milk and flour. Then put the dried apricots into the dough, chopping it, and mix everything again. Butter Grease the baking dish and dust lightly with flour. We spread the dough in a mold, then in the oven for 50-60 minutes at 180 degrees. We do not get the finished sweetness from the mold, let it cool. Then turn over on a flat dish and pour over the melted chocolate. Have you learned well how to cook a cupcake with milk?

Chocolate cupcake with milk

Also, to consolidate the result, we make a cupcake with chocolate milk. Required ingredients: two glasses of flour and sugar, three tablespoons of cocoa, a glass of milk, four eggs, a glass of vegetable oil, a teaspoon of soda. So, a cupcake with milk, a recipe for cooking. Whip chicken eggs with sugar, add cocoa and sifted flour, mix. Next, add milk and vegetable oil. Stir until all lumps disappear. We extinguish the soda with vinegar and add it as well.

Lubricate the mold with oil and pour the dough into it. We put in the oven and bake for about 45 minutes, setting the temperature to 180 degrees. After cooling, the cake can be poured with well-melted chocolate. With this recipe, you can cook delicious cupcake on milk in a slow cooker. To this end, pour the dough into the bowl of our multicooker, then select the special “baking” mode. 60+30 minutes - cooking time. Do not remove the cake until it has completely cooled down.

Muffins, of course, are a lot like cupcakes. Yes, they are sometimes called “mini-cupcakes”. However, there are some differences between these types of baking. First, the cooking method. Secondly, the consistency of the dough - in muffins it is more liquid. This allows you to use milk when baking muffins.

The dough is kneaded as follows: first, all the loose ingredients are combined, then, in a separate bowl, the liquid components. These two mixtures are combined at the very last moment just before baking.

Mixing should be as fast as possible. For the mixer, when preparing muffins, there is no work. All mixing is done with a spoon, literally a dozen rotational movements. The entire process of preparing the test takes no more than 15 minutes.

As already mentioned, the dough for this type of baking requires a more liquid, one might say, viscous. Therefore, muffins are often cooked in milk. Plus, this dough base can significantly reduce the calorie content of baking.

The benefits of milk

Perhaps, there is no need to talk about the nutritional properties and benefits of milk for a long time - this is a well-known fact. This unique product contains many vitamins and microelements, proteins, lactic acids and enzymes. It has bactericidal properties, strengthens the immune system and prevents the development of infections in the body, improves digestion. Corrects the functioning of the nervous system: used as a preventive measure against insomnia and depression. Not to mention that milk is a powerful source of calcium.

The easiest recipe

Muffins according to this recipe can be quickly prepared for the arrival of unexpected guests, or to pamper relatives - for no reason, just because we love.

Every housewife can easily find products for such baking:

milk (one glass is enough);
the same amount of sugar;
2 cups of flour;
2 chicken eggs;
2 teaspoons of baking powder (or soda - but it will need to be "repaid");
80 g of any vegetable oil;
vanilla sachet.

Quick milk muffins are prepared as follows:

The oven can be turned on in advance. While the dough is being kneaded, it will just warm up to the desired 180 degrees.
Whisk the eggs. It is best to use a mixer for this recipe. Pour the milk into the eggs and beat everything again, achieving complete uniformity.
Add butter to the egg-milk mixture, and again carefully work with a mixer. Minutes two.
Now it remains to introduce flour into the mass, combined with baking powder and vanilla. Knead the dough well. It will resemble sour cream of medium density.
It remains to prepare the molds: if they are metal, oil and sprinkle with flour. After that, fill each dough ¾ of the volume (after all, the muffins will inevitably increase in size) and load into the oven.
You need to bake small buns for about 20 minutes. As soon as the top is golden, you can take them out of the oven. Otherwise, readiness is checked in the old tried and tested way - with a dry toothpick.

Such airy muffins with a delicate milky taste will appeal to everyone without exception. They are surprisingly good in all qualities: both as an evening dessert and as a morning breakfast.

Universal Recipe

The dough prepared according to this recipe is basic. Based on it, you can cook completely different muffins, differing from each other in the filling. Its composition is as follows:

premium wheat flour - 375 g;
milk - 225 ml;
granulated sugar - 65 g;
baking powder - 1 tablespoon;
butter (or margarine) - melted - 75 g;
1 chicken egg;
a teaspoon of vanilla essence.

The indicated quantity of products is calculated for the preparation of 12 muffins. Based on this, you can adjust the recipe. Milk muffins are prepared as follows:

You need to turn on the oven, setting the temperature to 200 degrees. While the dough is being prepared, it will just warm up. Prepare a baking dish - that is, grease it with fat or oil.
Pour all bulk products (flour, salt, baking powder, sugar) into a large bowl and mix. In a separate bowl, beat the egg with a fork. The mixer is not involved in the preparation this time. Add milk, vanilla essence and melted butter to the egg.
Now you need to pour the liquid mass into the flour and quickly mix everything. Fill the molds with dough for 3/4 of the volume and send for baking (for 20-25 minutes). Muffins can be served warm, or cooled on a wire rack, whichever you prefer.

Having mastered this basic recipe, it's time to move on to experiments with fillings. That is, the dough recipe remains unchanged, only the fillers change.

with berries

At the final stage (before pouring into the mold), you need to add 150 g of berries (raspberries, blueberries, currants, and so on) to the dough.

With nuts

This time you will need to add 60 g of chopped and toasted nuts as a filling (walnuts, pecans or hazelnuts are suitable). Sprinkle with sugar before baking.

With chocolate

It will take 150 g of chocolate dragee or just finely chopped chocolate. It is also added to ready-made dough.

orange

To prepare this variety of milk muffins, you need to add 1 teaspoon of grated orange zest to the dry ingredients at the initial stage. Sprinkle with sugar before baking.

In general, the possibilities are not limited - any filling that you like best will do. It can be raisins and dried apricots, prunes and candied fruits, cherries and lingonberries, bananas and pineapples, and so on and so forth.

Enjoy your meal!