EntranceCupcake on kefir with apples. Kefir apple muffins - Kefir apple muffins - kefir muffins - user entry ɑɫƥɦɑ (zapadenka) in the Culinary community in the category Cookies, pastries, cakes, donuts, muffins Lush kefir cupcake
Ingredients
- Wheat flour top grade- 1 glass
- Baking powder for dough - 1 tsp.
- Kefir of any fat content - 250 ml.
- Granulated sugar - 3 tbsp. l.
- Salt on the tip of a knife
- Fresh apples - 200 gr.
- Chicken egg - 1 pc.
- Butter - 50 gr.
- Vanilla to taste
Cooking time: 55 minutes
Output: 6 pcs.
Kefir muffins are easy to prepare, a recipe with a photo is available step by step even for an inexperienced confectioner. The delicacy is obtained with a delicate and porous structure. No cooking required special efforts. Muffins with apple on kefir are always a welcome guest on the dinner table and never get bored! Thanks to apples, baking is not dry and fragrant. Unexpected guests who drop in to your tea party will be pleasantly surprised by such a treat. A dessert based on apples and kefir can cheer up anyone and create a romantic atmosphere.
How to cook apple muffins on kefir
We prepare products according to the recipe, this will save you from unnecessary fuss in the kitchen. Sift flour through a sieve, measure sugar, salt and baking powder for dough. We weigh the butter, wash the apples and the egg. I do not peel apples, in this form they are more useful. In what form to cut apples into baking is up to you. We take a glass of kefir or yogurt. We also need baking molds, a whisk and utensils for making dough.
Pour into a deep bowl wheat flour, sugar, salt, vanilla and baking powder for dough. Mix dry ingredients well and pour in kefir.
The next step is to beat the egg with a whisk, add it to our dough.
The final step is to pour the chopped into small pieces into a bowl. fresh apples. Mix the mass with a spatula, let it stand for a while.
We lay out the dough for muffins on kefir in molds. If you have metal molds, they need to be greased. butter. In my version, taken silicone molds that do not require lubrication. Muffins bake well in them and are easy to take out.
Bake muffins with apples on kefir in a preheated oven for no more than half an hour. Readiness is easy to check with a wooden stick. Serve chilled. Bon appetit and pleasant cooking experience!
Cupcake with apples on kefir - this is one of the options delicious pastries. They are perfect for tea or a cup of coffee. You can also prepare both a full-fledged cupcake, then cutting it into pieces, and portioned muffins.
Delicious dessert recipe
To prepare a cupcake with apples on kefir, you need to take the following products:
- two glasses of flour;
- the same amount of kefir;
- two eggs;
- three tablespoons of sugar;
- 50 grams of butter;
- a bag of baking powder;
- cinnamon, vanillin to taste;
- two apples.
By the way, a lot also depends on the choice of apple variety. Some people like it sour. Then it is better to add some sugar.
Cooking with apples: a recipe with a description
First of all, it is worth preparing the flour. To do this, it must be sieved. This allows it to be saturated with oxygen so that the pastry comes out lush. Then baking powder is added to it. Kefir is carefully introduced and the mixture is thoroughly mixed.
Eggs are broken into a bowl, sugar is added. All beat thoroughly, until foam. Then a thin stream is injected into the dough. Mix thoroughly. Now you can add salt, vanilla sugar, cinnamon - all those ingredients that you want to see in your cupcake. Mix again and put the dough in the refrigerator for a while.
At this time, you can start preparing the filling. Wash the apples, cut off the skin, remove the seeds. The pulp is cut into small cubes.
Pour some oil into the bottom of the mold. For silicone molds this step can be skipped. Put in part of the test. Then lay out the filling. If necessary, you can sprinkle apples with sugar or cinnamon. Pour in the remaining dough. There should be room to the edge of the mold, as the cake with apples on kefir in the oven will increase in volume. Send the dough for twenty minutes in the oven, heated to 200 ° C.
Portion cupcakes or muffins
Many people love cupcakes in portioned forms. By this recipe they turn out great. You need to take the following ingredients:
- a glass of kefir;
- the same amount of wheat flour;
- 50 grams of granulated sugar;
- 200 grams of apples;
- two tablespoons of sunflower oil;
- a little cinnamon;
- one egg;
- a teaspoon of soda.
First, mix dry ingredients, namely cinnamon, flour and granulated sugar. In a separate bowl, combine soda and kefir room temperature. He should be allowed to stand for about five minutes.
Apples are peeled from seeds and skin, cut into small pieces. An egg is added to kefir, beaten, then poured sunflower oil and whisk again with a whisk. The resulting mixture is poured into flour, begin to mix the dough. Trying not to leave lumps. By consistency, it eventually turns out like liquid sour cream. Add prepared apples, mix again.
Cupcakes with apples on kefir are baked in the oven in molds. Each is lightly oiled. Fill them up about a third. Send to the oven, preheated to 180 ° C. When cupcakes with apples on kefir turn golden, you can take them out. This usually takes about thirty minutes.
Cupcakes are a great option for a tea party. With apple filling, they become juicy and fragrant. You can make one large cake or many small ones.
Muffins with apple on kefir
Ingredients
- Wheat flour of the highest grade - 1 cup
- Baking powder for dough - 1 tsp.
- Kefir of any fat content - 250 ml.
- Granulated sugar - 3 tbsp. l.
- Salt - on the tip of a knife
- Fresh apples - 200 gr.
- Chicken egg - 1 pc.
- Butter - 50 gr.
- Vanilla to taste
Cooking time: 55 minutes
Output: 6 pcs.
Kefir muffins are easy to prepare, a recipe with a photo is available step by step even for an inexperienced confectioner. The delicacy is obtained with a delicate and porous structure. Cooking does not require much effort. Muffins with apple on kefir are always a welcome guest on the dinner table and never get bored! Thanks to apples, baking is not dry and fragrant. Unexpected guests who drop in to your tea party will be pleasantly surprised by such a treat. A dessert based on apples and kefir can cheer up anyone and create a romantic atmosphere.
How to cook apple muffins on kefir
We prepare products according to the recipe, this will save you from unnecessary fuss in the kitchen. Sift flour through a sieve, measure sugar, salt and baking powder for dough. We weigh the butter, wash the apples and the egg. I do not peel apples, in this form they are more useful. In what form to cut apples into baking is up to you. We take a glass of kefir or yogurt. We also need baking molds, a whisk and utensils for making dough.
Pour wheat flour, sugar, salt, vanilla and baking powder into a deep bowl. Mix dry ingredients well and pour in kefir.
The next step is to beat the egg with a whisk, add it to our dough.
At the final stage, pour fresh apples chopped into small pieces into a bowl. Mix the mass with a spatula, let it stand for a while.
We lay out the dough for muffins on kefir in molds. If you have metal molds, grease them with butter. In my version, silicone molds are taken that do not require lubrication. Muffins bake well in them and are easy to take out.
Bake muffins with apples on kefir in a preheated oven for no more than half an hour. Readiness is easy to check with a wooden stick. Serve chilled. Bon appetit and pleasant cooking experience!
prokefir.ru
Muffins on kefir (with apples) - Step by step recipe with photo
Baking on kefir always turns out tender, airy and very tasty! And our today's kefir muffin recipe is no exception. We suggest making these miniature apple muffins, but you can choose any fruits and berries you want if you wish. For the preparation of muffins, it is most convenient to use special silicone molds or paper rosette liners.
Ingredients for making muffins on kefir (12 pieces):
- kefir - 1 cup / 250 ml
- wheat flour - 1 cup / 150 g
- sugar - 50 g
- chicken egg - 1 pc.
- sunflower oil - 2 tbsp.
- ground cinnamon (optional) - 0.5 tsp
- soda - 1 tsp (without slide)
- apples (or other fruits) - 2 pcs / 200 g
Recipe muffins on kefir:
Combine wheat flour, granulated sugar and ground cinnamon in a deep bowl and mix well. You can adjust the amount of sugar to your liking.
Pour kefir at room temperature into another bowl, add soda, stir and leave for 5 minutes.
During this time, you can prepare the apples: rinse, peel and remove the seeds. Cut apples into small thin slices. You can drizzle with apples if you like. lemon juice not to darken.
Drive an egg into a bowl with kefir and pour in sunflower oil. Thoroughly beat the mixture with a whisk or mixer.
Then pour the liquid kefir-egg mixture into a bowl with flour and sugar.
Mix the dough well until smooth, breaking up lumps with a spoon. The dough for muffins on kefir will resemble fatty sour cream in consistency.
Transfer the prepared apples to the dough and mix.
Pour the dough with apples into special molds for muffins, filling them about 2/3 full.
Put the mold in a preheated oven (180 degrees) and bake until golden brown for about 30 minutes.
Kefir muffins are ready!
Enjoy your meal!
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the best homemade recipes with photos step by step
Baking, which is cooked on kefir, always turns out more tender, softer and stays fresh longer. But in the case of muffins, the last moment can be ignored. The thing is that these soft and flavored cupcakes quickly disappear from the table, they do not even have time to cool down!
The most important thing in kefir muffins is the dough of the right consistency. To make it perfect, you need to do everything as indicated in the recipe, that is, in the same sequence. It is advisable to prepare the products in advance so that everyone is at the same temperature. And every time, as soon as it is added to the bowl new ingredient, you need to knead everything with a mixer so that there are no lumps.
Simple muffins on kefir
Time for preparing
calories per 100 grams
How to cook:
Tip: To prevent the hats from cracking, you can put a bowl of water on the bottom of the oven.
Muffins on kefir with chocolate
Chocolate desserts are a special passion of the sweet tooth. Here are chocolate muffins with a crazy aroma and mouth-watering hats.
How long is 35 minutes.
What is the calorie content - 386 calories.
How to cook:
- Break the egg into a bowl, add sugar and mix.
- Next, beat with a whisk in a light, fluffy foam.
- Then pour in the kefir and beat the ingredients until the sugar dissolves.
- Pour flour into a deep bowl using a sieve, add cocoa in the same way, soda and vanilla.
- Mix so that everything is well distributed.
- In parts, add dry ingredients to the “wet”, actively whisking everything with a mixer.
- Fill paper capsules 2/3 full with dough and put them in the oven.
- Bake for twenty minutes at 180 degrees.
Tip: To make cupcakes as rich as possible in taste, you can add chocolate drops to the dough.
Cottage cheese cupcakes
Cottage cheese muffins on kefir - you can’t imagine more tender! Baking with cottage cheese automatically becomes a favorite because of its lightness and especially pronounced taste. Let's check?
How much time - 1 hour.
What is the calorie content - 289 calories.
How to cook:
- Put a large sieve on a bowl, pour cottage cheese into it.
- Skip with a spoon or spatula. You can also put the cottage cheese in a blender and grind it to a homogeneous consistency, it will be even better.
- Transfer to a bowl, add sugar, vanillin and beat everything with a whisk until the sugar crystals are completely dissolved.
- Break the egg into a separate bowl, beat it and add to the cottage cheese, mix.
- Cut the butter into cubes and place in a bowl.
- Send it to the microwave for a while so that the mass disperses.
- Let it come to room temperature or at least cool a little.
- Pour in curd mass, mix.
- Pour kefir at room temperature and bring the mixture until smooth.
- Pour baking powder, vanilla, salt and add flour in parts.
- Add it with a sieve and after each time beat the mass with a whisk or mixer so that the consistency is smooth.
- Divide the resulting dough into molds and place in the oven.
- Bake for twenty minutes at 200 degrees until golden brown.
- Wash apples, peel if desired.
- Cut into cubes, removing the seeds from the centers.
- Pass the flour through a sieve into a deep bowl, add soda, two types of sugar, cinnamon and fragrant nutmeg.
- In an adjacent container, beat the egg with butter and kefir until smooth.
- Mix wet ingredients with dry, but be sure to use a whisk, as otherwise a lot of flour lumps will appear.
- Add apples and mix everything thoroughly.
- Pour nuts into a dry frying pan, heat them until golden brown.
- Then cool, finely chop and add to other ingredients.
- Fill the molds halfway with the resulting dough, put in the oven.
- Bake for thirty minutes at 180 degrees.
- Wash the lemon thoroughly under running water.
- Remove the zest from it with a special grater.
- Break the eggs into a deep bowl, add sugar and beat the ingredients into a fluffy, light mass.
- Pour in the oil, add a little lemon juice and zest, beating the ingredients at low speed.
- Add yeast to the dough, mix.
- Partially introduce flour through a sieve, each time bringing the mass to uniformity.
- Pour in kefir, knead the dough with a spatula and pour into capsules.
- Put them in a mold, put them in the oven for 25-30 minutes at 200 degrees.
- Pour semolina into a bowl, pour kefir at room temperature into it.
- Stir and put in the refrigerator, let it brew for two hours.
- To prevent the mass from “catching” other flavors, tighten the bowl with cling film.
- Remove the butter beforehand, open it and cut it so that it heats up faster and becomes soft, ready for further work.
- Crack eggs into a bowl, add sugar and beat until light.
- Add soft butter, beat again, and then add the flour in parts. Each time after adding, make the dough homogeneous with a whisk or mixer.
- Rinse the raisins, pour boiling water over and let stand for ten minutes.
- Then drain the water, rinse the dried fruits and dry.
- Add soda to the swollen semolina, mix.
- Let stand for another ten minutes, then mix with the flour mass.
- Introduce raisins, evenly distribute them and pour the dough into capsules.
- Bake muffins for thirty minutes at 170 degrees.
Tip: it will be very bright and tasty if you add the contents of one vanilla pod to the dough.
Delicious recipe for mini cupcakes with apples
Muffins are often prepared with different fruits and berries. We also decided not to stand out and cooked them with juicy apples, cinnamon and nutmeg.
How long is 50 minutes.
What is the calorie content - 198 calories.
How to cook:
Tip: if you like crunchy nuts, add 2-3 times more of them. The taste will be unforgettable!
Baking with sourness
Are there sour lovers among our readers? Then we have a gift for you - quick recipe lemon muffins on kefir. Worth a try!
How long - 55 minutes.
What is the calorie content - 316 calories.
How to cook:
Tip: if you want to add fresh yeast, they need to be twice as much and pre-diluted until completely dissolved in slightly warmed kefir.
Recipe for muffins on kefir "Tenderness"
Semolina, like kefir, makes any dough more fluffy and tender. Without hesitation, we decided to combine these ingredients in our muffins.
How much time - 2 hours and 30 minutes.
What is the calorie content - 299 calories.
How to cook:
Tip: to make cupcakes unusual and fragrant, soak raisins not in water, but in cognac. In this case, it will take more time, about two hours.
Muffins are small portioned cakes that you can experiment with endlessly. Add dried fruits, nuts, candied fruits to the dough, fresh berries or fruit slices. You can even have slices of brie cheese! But this is for real thrill-seekers.
Fill paper muffin capsules (or any other forms) only halfway or 2/3. If you pour more dough, it will flow out and bake. Here you should not forget about the properties of soda, baking powder and yeast.
It is not at all necessary to make tea or coffee for muffins, they are so tasty and appetizing that they do not need such additions at all. Cook more at once so that everyone has enough to fill up!
gotovkin.su
Cupcake with apples on kefir: recipe with photo
Cupcake with apples on kefir is one of the options for delicious pastries. They are perfect for tea or a cup of coffee. You can also prepare both a full-fledged cupcake, then cutting it into pieces, and portioned muffins.
Delicious dessert recipe
To prepare a cupcake with apples on kefir, you need to take the following products:
- two glasses of flour;
- the same amount of kefir;
- two eggs;
- three tablespoons of sugar;
- 50 grams of butter;
- a bag of baking powder;
- cinnamon, vanillin to taste;
- two apples.
By the way, a lot also depends on the choice of apple variety. Some people like it sour. Then it is better to add some sugar.
Cooking a cupcake on kefir with apples: a recipe with a description
First of all, it is worth preparing the flour. To do this, it must be sieved. This allows it to be saturated with oxygen so that the pastry comes out lush. Then baking powder is added to it. Kefir is carefully introduced and the mixture is thoroughly mixed.
Eggs are broken into a bowl, sugar is added. All beat thoroughly, until foam. Then a thin stream is injected into the dough. Mix thoroughly. Now you can add salt, vanilla sugar, cinnamon - all those ingredients that you want to see in your cupcake. Mix again and put the dough in the refrigerator for a while.
At this time, you can start preparing the filling. Wash the apples, cut off the skin, remove the seeds. The pulp is cut into small cubes.
Pour some oil into the bottom of the mold. For silicone molds, this step can be skipped. Put in part of the test. Then lay out the filling. If necessary, you can sprinkle apples with sugar or cinnamon. Pour in the remaining dough. There should be room to the edge of the mold, as the cake with apples on kefir in the oven will increase in volume. Send the dough for twenty minutes in the oven, heated to 200 ° C.
Portion cupcakes or muffins
Many people love cupcakes in portioned forms. According to this recipe, they are excellent. You need to take the following ingredients:
- a glass of kefir;
- the same amount of wheat flour;
- 50 grams of granulated sugar;
- 200 grams of apples;
- two tablespoons of sunflower oil;
- a little cinnamon;
- one egg;
- a teaspoon of soda.
To begin with, dry ingredients are mixed, namely cinnamon, flour and granulated sugar. In a separate bowl, combine soda and kefir at room temperature. He should be allowed to stand for about five minutes.
Apples are peeled from seeds and skin, cut into small pieces. An egg is added to kefir, beaten, then sunflower oil is poured in and beaten again with a whisk. The resulting mixture is poured into flour, begin to mix the dough. Trying not to leave lumps. By consistency, it eventually turns out like liquid sour cream. Add prepared apples, mix again.
Cupcakes with apples on kefir are baked in the oven in molds. Each is lightly oiled. Fill them up about a third. Send to the oven, preheated to 180 ° C. When cupcakes with apples on kefir turn golden, you can take them out. This usually takes about thirty minutes.
Cupcakes are a great option for a tea party. With apple filling, they become juicy and fragrant. You can make one large cake or many small ones.
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Apple muffins with cinnamon from Yulia Vysotskaya. Muffins with apples and walnuts on kefir. Muffins with apples
Muffins are a treat from the same series as canapes: no, to make a huge sandwich, on the contrary, they made a lot of small ones. But you can diversify the filling, and in our case - either dough or coating. Well, just imagine: a huge dish of cupcakes and not a single one like it!
Muffins are baked in small molds, which can be made of both silicone and metal. Often, for such baking, specially made factory-made paper forms are used. Before distributing the dough into forms, a thin layer is applied to their walls and bottom. vegetable oil, silicone containers do not require such preparation.
At this point, make a nice ball and place it in a hot rolled bowl to rise. It should triple and it will take at least 8 hours. Drop the dough onto the surface of the flour, crush it slightly and move it into the cake, giving it an even thickness, covering the entire bottom of the pan. Let the starter recover for another hour and a half. Cut peeled apples large enough to fit at least two centimeters to the side. Mix oil nut with microwave oven or bain-marie, and when it stops heating, clean the surface of the flask.
Dough for muffins with apples is kneaded in milk or fermented milk products such as sour cream, kefir and even cottage cheese. It is always loosened with a factory ripper. The peculiarity of preparing dough for muffins is that it cannot be stirred for a long time, and even more so whipped. Baked products should be with large pores, and long kneading and whipping makes the structure finely porous.
Apple Muffins - General Cooking Principles
Place the apple squares, carefully pressed into the ground, and evenly sprinkle the entire surface of the semolina without exaggerating. The temperature is so low that it is used to try and get the sugar as low as possible on the surface. If we know that our oven heats up a lot, keep the temperature even lower. When cooking, baking, and as soon as possible, compose the cake to make it cool on the grater. Sweet breakfast good, tasty and moist for the presence of fresh fruit, crisp on the surface thanks to the sugar that is supposed to disappear a few hours after refrigeration, as it is free from the same moisture of focaccia.
Apples can be added in crushed form both to the dough itself and to the filling. For chopping fruit, you may need a grater with large or small cells.
Together with apples, you can put crushed nuts, carrots, dried fruits.
Apple muffins - optional rich pastries, they can be dietary if you use instead of flour cereals or add it only in a small amount for a bunch of low-fat cottage cheese.
However, the foam keeps it soft and fresh for several days if kept well even in a simple porter. And, ka
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👌 Cupcake with apples on kefir, recipes with photos
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How to cook muffins on kefir according to a step-by-step recipe with a photo
Muffin Recipes
Simple recipes for delicious kefir muffins: regular and with apples. Step by step recipe with photos and videos. Muffins on kefir - light pastries With delicate taste.
The first muffins appeared in the 9th century in Great Britain, from there they migrated to America, and then gradually dispersed around the world. Initially, they were prepared on a yeast basis from cornmeal and served as a kind of substitute for bread for breakfast. Their name means in different languages varieties of bread. Later they began to use soda and baking powder.
Muffins are made with different fillings: fruit, vegetable or meat. There are two types of dough for them: traditional English with yeast or the American version with baking powder. For muffins from the second version of the test, a sour-milk base is more often used. Such as sour cream, cottage cheese or kefir.
I also often bake muffins for my family on kefir. They always fit well and taste tender and soft. Sometimes I make simple ones, and sometimes I add apples. Try and treat your family with kefir muffins according to my recipes. You will be satisfied with the ease of preparation, and your family tasty addition for tea.
Muffins on kefir
Kitchen utensils and inventory: a container for dough, a small bowl, a mixer, molds for muffins, a sieve, a baking sheet.
List of ingredients:
I recommend preparing all the products at once, since the dough is prepared in one turn on the mixer.Cooking sequence
We take out the finished muffins from the molds, and in their place again put the dough and bake the same amount. If necessary, repeat the procedure until the dough runs out. I get 2-3 passes.
Crush the muffins if desired. powdered sugar.
You can also make -raisin muffins- or replace kefir and cook muffins with sour cream.
apple pies, Apple strudel, charlotte - familiar dishes that appear on the tables at any time of the year. This happens due to the availability of the main fruit ingredient, regardless of the season.
But among the variety apple baking cupcakes are often undeservedly forgotten. Housewives are afraid of them, thinking that they require a lot of ingredients, and the process itself is very complicated. Perhaps a selection of the most popular and delicious recipes coupled with useful tips and culinary tricks help debunk this myth.
Cupcake with apples
This recipe is one of the simplest, but because of this, it does not lose in taste to others and has many admirers among the sweet tooth. Some processes in its preparation can be entrusted to a schoolboy. This will not only make baking tastier for the child, but also help to spend time together mentally and in a family way, first baking an apple muffin, and then drinking tea.
Step by step recipe:
Curd cupcake with apples
The curd base will give baking more airiness and tenderness. But you should not forget that for this you need to carefully grind the cottage cheese through a sieve or using a blender so that the curd grains do not spoil the taste in the finished dish.
Ingredients needed for cooking:
- 2 chicken eggs;
- 5 tablespoons of honey;
- 200 g of cottage cheese;
- 2 tablespoons of sour cream;
- vanillin on the tip of a knife;
- 10 g baking powder;
- 2 cups of flour;
- 450-500 g apples.
It will take about 90 minutes to create a curd-apple dessert.
The tandem of cottage cheese and apples will make the cake high-calorie at the level of 191.9 kcal / 100 g.
Baking algorithm:
- If the kitchen does not have such an assistant as a blender, then the cottage cheese must first be rubbed several times through a fine sieve, and then stirred with a fork with sour cream, honey, eggs and vanilla. If you mix the products with a blender, then you do not need to grind the cottage cheese. Just put everything in a bowl and beat into a homogeneous mass;
- Mix flour and baking powder, sift them to the liquid mass and knead a homogeneous thick dough;
- Remove the core from washed apples, cut with or without skin into pieces of arbitrary shape and size, then add them to the dough;
- Lubricate the dough form generously with butter, put the dough into it and carefully level it with a spatula;
- Bake at 160 degrees for 40 to 50 minutes, focusing on a golden top and a dry toothpick.
Cupcakes with apple and cinnamon
gentle biscuit cupcakes, topped with roses from apple slices with a delicate aroma of cinnamon, will please not only the taste buds of any gourmet, but also his eyes. To prepare such a delicious "beauty" you need the following products:
- 3 eggs;
- 2/3 cup sugar;
- 1 glass of flour;
- vanillin on the tip of a knife;
- 3 small juicy apples;
- cinnamon to taste.
Half an hour will be spent directly on the baking process, and the same amount can be spent on preparatory stages to bring out beauty.
In 100 g of apple rosettes there will be 210.4 kcal.
Procedure:
- From eggs, vanillin, sugar and flour, knead the airy biscuit dough;
- Cut clean apples in half, remove the seeds and grate them on a grater for potato chips or cut into thin slices with a thin knife. Do not remove the peel;
- Fill silicone cupcake molds halfway with batter. Then insert apple slices into it in the form of rose petals, sprinkle with cinnamon on top;
- Bake prepared forms with future cupcakes at 200 degrees for 30 minutes without opening the oven door.
- several filling options to make the dessert even tastier.
How to cook amazing delicious salad"Tiffany" with grapes and chicken in our article.
Borscht with beets - all the secrets of this juicy, fragrant dish from national Ukrainian cuisine.
Cupcakes with cottage cheese, apples and nuts in a silicone mold
pastries from curd dough melts in your mouth, it always turns out tender and soft, and even small children will like apples and nuts in small cupcakes. Therefore, such a dessert will help feed healthy cottage cheese even the biggest reluctance.
For baking you will need:
- 130 g of fatty cottage cheese;
- 70 g butter;
- 150 g of sugar;
- 2 eggs;
- 100 g of apples;
- 50 g chopped nuts (peanuts, walnuts or any other);
- 5 g baking powder;
- 150 g flour.
Dessert preparation time - 1 hour.
Calorie curd-apple-nut pastries - 275.4 kcal / 100 grams.
Culinary processes:
- First you need to grind the butter with sugar, then add the cottage cheese and eggs, grind again into a homogeneous mass;
- Gently fold in the dry ingredients (flour and baking powder). Lastly, stir in the chopped apples, roasted and chopped nuts. Stir so that the apples and nuts are evenly distributed in the mass;
- Fill a silicone mold for cupcakes with ¾ dough and send to the oven to bake at 180 degrees for 40 minutes.
Cupcake on kefir with apples in a slow cooker
If there is an unfinished bottle of kefir and a few apples in the refrigerator, and the multicooker is bored in the kitchen without work, you can spend a little time and bake for dinner delicious cupcake with apples on kefir. Products for it will be needed in the following proportions:
- 250 ml of kefir;
- 1 egg;
- 200 g of sugar;
- 50 ml of odorless vegetable oil;
- 300 g of apples;
- 10 g cinnamon;
- 3 g vanillin;
- 20 g baking powder;
- 10 g of soda;
- 350 g flour.
Active actions will take 15-20 minutes, and for about 60 minutes the multicooker will work on baking in the “Baking” mode.
The calorie content of 100 g of such a cake will be equal to 224 kilocalories.
Cooking:
- In one bowl, mix the beaten egg, kefir and refined vegetable oil;
- In another bowl, combine dry foods: flour, sugar, baking powder, soda and spices;
- Then into the first bowl carefully in small portions stir in the dry mixture from the second bowl;
- Lubricate the bowl of the multicooker with oil and beautifully lay the slices of the peeled apple on the bottom, pour the dough on top and start the “Baking” mode (“Cupcake” or, if there are none, “Steamer”).
It is better to choose apples for baking a cake with dense pulp, which will not quickly disperse in the dough. These varieties include Semerenko, Bogatyr, Granny and others.
To ready-made pastries was more airy, part of the flour (no more than 1/5) can be replaced with starch or semolina.
Enrich ready meal useful substances and give it new taste you can, if you mix wheat flour with oatmeal, buckwheat or rye.
Spices such as vanilla, cinnamon and nutmeg will help emphasize the aroma of apples. But before experimenting with spices, it is better to find out about the taste preferences of households, because there are people who do not really like cinnamon.
Besides spices, enrich the taste apple cake adding to the dough will help dried cranberries, raisins, cherries or candied fruits. In order for them to “stick” better to the dough, they need to be rolled in flour.
Despite the fact that it is very convenient to knead the dough with a mixer, it is better to forget about it by mixing dry ingredients into beaten eggs so as not to disturb the structure.
Also, when kneading the dough, it is important to consider that the amount of flour indicated in the recipe may differ from that which is needed in a particular case. It depends on its quality, so you should always focus on the consistency of the dough, which should be like thick homemade sour cream.
Approximate can be called and the baking time. It depends on the power and other features of a particular oven. Thus, a wooden skewer and the color of the crust can help determine the readiness of the dessert.
If the finished apple cake cannot be removed from the mold, then it must be turned over and a hot, wet towel placed on the bottom for a few minutes.
Kefir cupcake with apples is just a lifesaver for those who like to cook deliciously, but don’t want to spend too much time and money on it. The taste of kefir apple cupcake is incredibly delicate, fragrant, and due to the presence of juicy apples moisture, not dryness.
Cupcakes, muffins, pies - whatever you call them according to this recipe - will be incredibly tasty. And also will be a great addition to spiritual gatherings over a cup of hot drink with this apple treat.
How to cook a cupcake on kefir with apples?
Kefir apple muffins are incredibly easy to prepare, and also very fast, given that it is.
For kefir dough For the apple pie you will need:
- 1 glass of kefir;
- 1 glass of flour;
- 2 chicken eggs;
- a little less than a glass of sugar, you can have more - as you like;
- 100 ml. vegetable oil;
- 1 teaspoon of baking powder and cinnamon or vanilla (whatever you like best);
- tea spoon lemon peel(possible without it);
- a tablespoon of lemon juice;
- 2-3 sweet and sour apples;
- Powdered sugar as a topping.
Cooking steps:
- In a bowl, beat eggs with sugar, beat for about 5 minutes (until a fluffy foam appears).
- Pour kefir and vegetable oil into the egg-sugar mixture, add lemon zest (if desired), a pinch of salt and mix everything well or beat with a mixer.
- Add the sifted flour and baking powder mixed together. Stir or whisk.
- Wash the apples, remove the peel (it is also possible with it), cut the core, cut into small pieces-cubes. Sprinkle apple slices with lemon juice and add to the dough mass.
- Transfer everything into a greased form.
- Place the baking dish in an oven preheated to 200 0 C for 35-40 minutes. (check readiness with a toothpick).
- After the time has elapsed, you need to turn off the oven, leaving the form with the contents in it for another 15 minutes.
- Take out the pastry and let it cool completely.
- Before serving, you can decorate the top by dusting it with powdered sugar through a sieve. Instead of powder, it is allowed to use chocolate or other icing or something else that can serve as a decoration.
Everyone likes such pastries - both children and adults! Instead of one cupcake, you can bake many small cupcakes or muffins from this dough, decorating them as you wish.
Let's take a look at another cake recipe: