EntranceBaking on dark beer cupcakes recipes. Fragrant cupcakes - beer recipes
Moderately moist, very chocolatey, with rich taste, easy to prepare. Such characteristics can be given to a cake on beer, which I propose to bake in a slow cooker-pressure cooker or in a regular slow cooker.
Whom is embarrassed by beer, I assure you - if this low-alcohol drink is felt, it is very weak. And the next day after cooking, you won’t feel it at all. By the way, my family and I generally like this chocolate cake more on the second day. According to our beliefs, the taste of baking becomes even more expressive and rich chocolate.
Tea drinking in the family circle with a chocolate cake baked in a slow cooker turns into a small holiday. And if there really is a reason for the holiday, then you can safely put this cake in the center of the tea table. It will surely please your family, friends and guests.
To decorate the cupcake, ordinary powdered sugar is suitable. For more solemn occasions - chocolate icing. The most elementary glaze is to boil milk, butter, sugar and cocoa powder. It is also elementary to cover with icing from a melted chocolate bar. The top of the melted white chocolate. I have listed my options that I use most often. And to be honest, I'm not very good at decorating. It is easier to bake ten times than to decorate once. Perhaps you will come up with some of your own interesting and original version decorating this delicious chocolate beer cake baked in a slow cooker.
Ingredients
- Wheat flour - 200 g
- Butter - 110 ml + a piece to grease the bowl
- Chicken eggs - 2 pcs.
- Beer (preferably dark) - 200 ml
- Sugar - 250 g
- Cocoa powder - 50 g
- Chocolate black - 50 g
- Baking powder - 1 tbsp (or 1 tsp baking soda + ¼ tsp baking powder)
How to cook a chocolate muffin on beer in a slow cooker-pressure cooker
1. We collect the ingredients. All of them should be at room temperature, so take out what is stored in the refrigerator in advance. Butter can be replaced with odorless vegetable oil (I usually do it with vegetable oil). Instead of a tablespoon of baking powder, some people add one teaspoon of baking soda and a quarter teaspoon of baking powder to the dough for this cake at the same time. Please note that cocoa powder must be sugar-free. Break the chocolate into small pieces. Or, alternatively, grate on a coarse grater. wheat flour before cooking, sift and mix with baking powder or soda + baking powder. I love making cakes with Pudov self-rising flour. It already contains baking powder and no need to add more. Sifting self-rising pastry flour is not necessary.
2. First, beat the eggs with a mixer with softened (not melted!) Butter or vegetable oil (I remind you, I cook with vegetable oil). 
3. Continuing mixing, we introduce sugar, beer and cocoa powder. Be sure to pour the cocoa powder by sifting through a strainer, otherwise there may be “lumps”. 
4. Next, we introduce flour with baking powder (or soda + baking powder) in parts. At the very end, add chocolate and mix with a spatula to chocolate chips evenly distributed throughout the test. 
5. Lubricate the multibowl well with butter, then transfer the dough there. 
6. We turn on the pressure cooker-multicooker, select the “Baking” program in the menu and 60 minutes. Bake until the signal under the closed lid. During the operation of the device, it is important not to open the lid, do not look inside, otherwise the cake will “settle”. And after the end of the program, turning off the multicooker, lift the lid and let the cake cool a little in the bowl. 
7. Then, remove the chocolate cake from the multi-pan using a steamer. In the same steamer basket, leave the pastries to cool completely. Then we transfer it to a dish and decorate it to your taste. 
8. Chocolate muffin on beer, baked in a pressure cooker, served at the tea table. Happy tea! 
You know, many recipes do not appear by chance. Some of them are when you urgently need to dispose of something else edible today, but hardly tomorrow :). And while I'm not, as I've already admitted, a super-fan of banana pastry, this banana beer muffin deserves special attention. Yes, this literally fragrant pie cannot be called bread.
banana cupcake on beer - it's something with something! Soft, spicy, not heavy at all. The aroma of cinnamon, astringency and hardly perceptible bitterness of beer, the crunch of nuts, and at the end the banana aftertaste is a bomb, I assure you! I am sure that you have not tried a banana cake like this before.
In general, be sure to try if your bananas “die” or if there is beer left after the party (and if there isn’t left ... and even if you don’t drink it at all, like me, then still run for beer) - we’ll bake!
Now without a doubt: banana cake can enchant me :) This banana cake is my favorite!
Yes, and don’t worry about the “drunkenness” of baking: all alcohol literally disappears during heat treatment, giving only its aroma.
Banana muffin on beer: recipe
Ingredients: *
- bananas - 3 pcs. (large or +1 if small);
- premium wheat flour - 360 g;
- sugar - 100-120 g;
- eggs - 3 pcs;
- beer (preferably dark) - 150 ml;
- vegetable oil - 100-120 ml;
- baking powder - 2 tsp;
- soda - ½ tsp;
- salt - a pinch;
- cinnamon - ½ tsp;
- walnuts - a handful.
* Yes, I’ll make a reservation right away: it’s better to use a form either with a hole in the middle (so that the cake rises perfectly and bakes) or flat (as for charlotte / pie). I don’t advise you to take the standard brick form for this baking - the cake may not be baked or be “heavy”.
Cooking:
Bananas (ideally - dark, overripe) puree with a blender. Add eggs, sugar, vegetable oil to them, mix with a whisk until smooth.
Sift all the dry ingredients, mix them with the prepared banana mixture (do not be too zealous).
Bring the beer to a boil, add it to the dough, mix. At the end add nuts.
Pour into a mold, bake in an oven preheated to 180 degrees for 1 hour (or a little more may be required).
Cool first in the form and only then take it out.
Banana muffins can be served warm or cold.
If you want your receptors to go completely crazy)) pour salted caramel or salted caramel over the cooled cupcake chocolate icing. You can also serve banana muffin with ice cream, peanut butter.
P.S. Banana muffin on beer: life hack with streusel
If you want to make your banana muffin even more addictive (read "drug" :), sprinkle it with streusel.
For crumbs, mix about 50 g of flour and 50-70 g of oatmeal (or other) flakes, a pinch of salt, sugar to taste (but, for my taste, it’s superfluous there - the cake itself turns out to be quite sweet, and the salty crumb, on the contrary, sets off perfectly balances the taste). Add 40-50 g of cold butter (or melt it!), rub it quickly with your fingers. You can add a little cold water or milk (a few tablespoons), just to hold the grains together a little.
Let the cake set a little in the oven (15-20 minutes), then carefully spread the crumbs on top. Bake for about 45 more minutes until fully cooked.
Happy tea!
I already made Christmas cake last year. Prepared according to all the rules for a month. I soaked dried fruits for about a week, baked for about 4 hours. The cake was aged for about 3-4 weeks, during which I regularly soaked the cake with alcohol. Of course, after such an action, I expected something incredible from him. Not to say that he disappointed me, but he did not cause much enthusiasm either. I decided that the time spent was not worth the result. Recently I came across THIS cupcake recipe, which was not called Christmas, but it is 100% Christmas. I thought it would be tasty, but to be honest I did not expect it to be so tasty. My first cupcake nervously smokes aside compared to this one. And it takes no more time than regular baking. Based on the foregoing, it is MANDATORY to prepare it.
Now about the taste ... When I baked it, the aroma of the house was incredible. Yes, it is very fragrant. The texture of the cake is moist, tender, the dried fruits are soft, and most importantly, this is a very interesting aftertaste, which, I think, gives beer. No, there is no taste of beer, but only a pleasant aftertaste of something very tasty and festive. Be sure to take Guinness beer - do not replace anything.
Now the recipe For two small forms or one medium.
We will need:
Beer Guinness 120 ml
Butter 150 gr (plus about 20 gr for greasing the mold)
Sugar 100g (you can use brown, I used regular). Better to use powdered sugar.
2 large eggs (room temperature)
Flour 150 gr (plus 2 tablespoons for dusting forms)
Dried fruits (I had dried apricots, cherries and raisins) 120g
Walnuts chopped into pieces 30g (roasted)
Walnuts 75 gr (fry, cool and grind into flour)
Allspice freshly ground 1 tsp
Cinnamon 0.5 tsp
Ground nutmeg ¼ tsp
Soda ¼ tsp
Salt 1 pinch
Rum or brandy about 50 - 100 gr
Cooking:
Rinse the mixture of dried fruits, pour a couple of tablespoons. rum or cognac, cover with foil and set aside. I left it overnight.
Remove the butter and eggs from the refrigerator about an hour before cooking. They should be at room temperature.
Mix flour with 75 gr. ground nuts, soda, salt, cinnamon, allspice and nutmeg.
Beat soft butter with sugar into a fluffy light mass. Whisking continuously, add eggs one at a time. After adding each egg, beat the mass thoroughly until smooth. Add flour mixture and beer. Mix until smooth. Then add a mixture of dried fruits and 30 grams of chopped nuts.
Grease the baking dish thoroughly with oil, sprinkle with flour. Put the dough into molds, bake at a temperature of 160 gr -60 min. Then reduce the temperature to 130 gr. cover with foil and bake for another 60 minutes. Cool the finished cake for 20-30 minutes in the form, and then on the wire rack. Soak the cooled cake with a brush with rum or cognac, wrap in foil and let it rest for 24 hours.
There was a can of beer in the refrigerator, I decided to use it for baking, especially since there was a reason - there is nothing for tea! (this is like a tragedy for us!) I looked through my recipes, found cookies on beer, but decided to change the recipe a bit and make cupcakes.
Any beer, I had light. Raisins and candied fruits can be replaced, for example, with dried apricots or prunes, you can also add nuts.
Butter soften with room temperature and beat with sugar.
With the mixer running, add the eggs and beat until smooth.
Now pour this into a cup with pre-measured flour with baking powder, mix with a fork. You will get a dry, lumpy dough.
Measure out 300 ml of beer, and pour it into the dough, beat everything with a mixer until a homogeneous, smooth mass. The dough turned out not thick, but not liquid, something average.
And now we pour raisins and candied fruits into the dough, half a glass of both. Mix and distribute into molds, I have silicone molds of different sizes. You can just put it in a detachable form - then the cake will turn out!
We put everything in the oven, 180 degrees, bake for about an hour, plus or minus 5 minutes.
Remove from molds, transfer to a plate and let cool slightly. Sprinkle on top powdered sugar with vanilla.
And now you can drink tea.))) The cupcakes turned out delicious, fluffy, they have a lot of raisins (I love it!), not wet inside, crumbly.
Of course, I would not offer small children, but adults - please help yourself !!
Time for preparing: PT01H20M 1 h 20 min