Shelf life of raw and boiled eggs in the refrigerator. How long can boiled eggs be stored at room temperature and in the refrigerator

For normal functioning, the human body needs a constant supply of nutrients. Eggs are one of the favorite foods among many peoples - this is not only an excellent source of protein, but also the main component delicious meals, most of which are prepared in a matter of minutes, saturate well and for a long time. A couple of boiled eggs, an omelet with vegetables or an egg sandwich, poached for breakfast is the best start to the day. Almost any Russian housewife always has a dozen eggs in reserve in the refrigerator, but not everyone knows how to store this valuable product correctly.

How long do eggs keep in the refrigerator

The shelf life of eggs in the refrigerator initially depends on whether they have been heat treated. Raw can remain edible for up to three months if stored at low temperatures (2 to 5 degrees above zero). If the product is stored in the refrigerator, but the temperature inside it ranges from 5 to 15 degrees Celsius, the testicles will deteriorate in about a month. Higher temperature conditions are simply not acceptable for storing such a delicate product.

If the egg is raw, but broken, placed in a container with a lid, at low refrigerator temperatures it will remain relatively fresh for another two days, and without a lid it will be covered with a dry film in a couple of hours. The shelf life of eggs does not depend on the color of the shell, but solely on its integrity and strength: eggs with a hard, strong shell can stay fresh a little longer. Dirt on the shell significantly reduces the shelf life, but if you wash it, destroying the natural protective barrier, then the testicles will go bad even faster.

All of the above storage periods are indicated for chicken eggs, goose and duck eggs deteriorate faster, so they need to be eaten no later than two weeks after laying. Turkey eggs remain suitable for as long as chicken ones, but dietary quail eggs are stored longer than all the others - up to 120 days in the refrigerator and about a month when room temperature. Such a long shelf life provides them with a high content of lysozyme - natural antibiotic capable of inhibiting the growth of pathogenic microorganisms.

Separately, mention should be made of the shelf life of guinea fowl eggs ( poultry from the genus chicken), in which the shell is much stronger and contains 3 times fewer pores than the shell of a chicken egg, therefore, such a product is stored at low refrigerator temperatures and even just in a cool room much longer. Caesar eggs remain suitable for eating up to six months if stored at temperatures ranging from 0 to 10 degrees Celsius.

How long can you keep boiled eggs in the fridge

Heat-treated poultry products may not spoil in the refrigerator for up to three weeks when it comes to hard-boiled eggs. Soft-boiled eggs spoil faster, and the yolk is to blame, which can be stored much less than protein. Easter eggs and krashenka can be consumed throughout the week, even if they just lie in a cool room, because thanks to the protective layer of paint and vegetable oil, which is used to add shine to the painted shell, such a product does not deteriorate longer.

Boiled eggs, in which the shell is whole and without damage, are stored better, and therefore the maximum shelf life boiled eggs in the refrigerator is defined as 20 days. Peeled poultry products should be eaten within four days - they simply will not lie longer. Moreover, they must be stored exclusively at low air temperatures in an airtight container. How long do boiled eggs keep in the refrigerator, cooked different ways, you can find out from the table:

In order for boiled eggs to remain fresh and edible for as long as possible, they must be properly prepared for storage:

1. Boil hard boiled for at least 10 minutes.
2. Cool with cold water, then wipe dry with a cloth.
3. Fold in a clean, dry container or an enamel bowl with a lid, send for storage deep into the refrigerator.

Shelf life in the freezer

Not the best place for storing testicles is a freezer, because due to the long-term influence of very low temperatures this product loses almost all of its beneficial features. If you find eggs among your stocks that are nearing the end of their shelf life, it is better to freeze them so that you can use them for cooking later, and not throw them away now. You can freeze both raw and boiled eggs, the shelf life of both types in the freezer is up to one year. To freeze raw eggs, need:

1. Break them one by one into a deep plate, remove the remnants of the shell, shake a little with a fork.
2. Pour a pinch of salt or sugar and stir so that after defrosting, the consistency of the egg mixture remains homogeneous, and does not become grainy.
3. Pour the egg mixture into a clean, dry container of a suitable size, without adding 1-2 cm to the brim - it will increase under the influence of freezing temperatures.
4. Write the date of freezing on the lid of the container and send it to storage in the freezer.

If you want to freeze boiled eggs, use only the yolks, but boiled proteins are better to use now, because after defrosting their grainy texture is unlikely to remain suitable for cooking. To freeze boiled yolks:

1. Place them in a deep saucepan, pour cold water, put on a strong fire.
2. After boiling, cover the pot with a lid and leave for 15 minutes.
3. Then remove the yolks with a slotted spoon, free from the remaining liquid, put in a container and freeze.

What determines the shelf life

There are several factors that directly affect the shelf life of boiled eggs in the refrigerator. It:

• temperature regime;
• shell integrity;
• storage.

The main criterion still remains the integrity of the shell, because if it is mechanically damaged, the time during which the product will retain freshness and taste is sharply reduced. So, testicles with a shell cracked during boiling or completely peeled from it can be stored at low refrigerator temperatures for no more than four days. An unpleasant consequence of storing the product for longer than the specified period is the risk of infection with pathogenic microflora, which dramatically increases the risk of food poisoning.

How to store

If you want to keep the eggs fresh and tasty as long as possible, keep them in a clean, closed container on one of the shelves of the refrigerator (preferably the top one) near the back wall, but not on the refrigerator door, where there are special cells for this. The fact is that frequent opening and closing of the refrigerator inevitably leads to the fact that the temperature of the products located on the door fluctuates, and does not remain stable. Such drops negatively affect any food, but the testicles deteriorate much faster from this.

Eggs are a product that no housewife can do without. To keep the eggs fresh and useful qualities as long as possible, it is necessary to store them properly. How to do this, you will learn in detail from this article.

How long to store boiled eggs

Boiled eggs can be kept in the refrigerator for up to ten days, provided that they are whole, without cracks. If they are present, then the maximum time is 3-4 days. After this time, active reproduction of microbes begins in the product, which can lead to poisoning.

If it is not possible to place the testicles in a cold place, then you can store them warm for a couple of days. If you want to extend the shelf life, you can grease the shell sunflower oil. If you are going to nature and take boiled eggs with you, then, firstly, they must be wrapped in paper, and secondly, they should be eaten, the sooner the better. But keep them should be no more than 12 hours.

Storage times are provided assuming the eggs are hard-boiled, undamaged and refrigerated in a tightly closed container. for long-term storage, you can also lubricate with oil. If the product has a specific smell during cleaning, or a gray-blue tint, it is best to throw it away, since the process of decay has already begun.

How long to store raw eggs

Most often, the shelf life and shelf life of eggs depends on where they were bought. It is recommended that you purchase them from stores so that they are labeled when they are packed and taken down. It is very difficult to trace such information in the market.

With a temperature regime of 0 to 19 degrees, the product can be stored for about a month. Keep them wrapped in paper. You can also dilute salt in water and keep eggs in this solution in a cool place. Shelf life is approximately 40 days.

How long to keep eggs in the refrigerator

Eggs in the refrigerator should be kept against the back wall, or in drawers for vegetables and fruits, but in no case on the door. From the constant opening of the door, the temperature changes, movement occurs, which reduces the shelf life of the product. With the right approach, eggs can be stored for up to 4 months. They should be stored in the packaging in which they were purchased, or in a special container.

In this case, eggs should be laid with a sharp tip down. They should not be washed after purchase, and if you have washed them, it is better to use them within 30 days. Raw eggs from shops are stored for about 30 days, home - 90 days.

Quail eggs are stored for no more than 3 months, duck eggs for a couple of weeks, and eggs are similar in storage to. So that eggs do not absorb any flavors, they should be kept away from fish, pungent-smelling foods.

How to properly store eggs

Raw fresh eggs stored in a cool place at a humidity of 85% and a temperature regime of 0-19 degrees. Several options to keep the product fresh for as long as possible:

1. Brush each egg with oil or fat. Put them in a box with sawdust or sand, sharp tips down, cover with a bag on top. Shelf life is a couple of months.
2. Put the product in a clay bowl, pour a solution of diluted slaked lime on top. This storage option prolongs the freshness of eggs for almost a year, although a specific aftertaste appears.
3. Brush each egg fresh. egg white in a couple of layers. Then wrap with dry paper and put in a dark, cool place.
4. You can lubricate the testicles with a mass of vegetable oil. Shelf life up to a year.
5. In order for the product to be stored for up to 3 weeks, you can make a bright pink solution of potassium permanganate, lower the eggs there for a couple of seconds and dry them. Either do sugar syrup, and also lower the eggs for a while, then let dry.
6. Put the eggs in a small box at some distance, sprinkling them with a large amount of plain salt.

Eggs, like many millennia ago, are a sought-after and indispensable product. The most accessible are chicken eggs which is why they are the most popular. They contain fatty acid, lecithin, choline, vitamins and a huge amount of chemical elements useful for the body. They contain calcium, zinc, selenium, copper, iodine, chromium, iron, manganese, potassium and other substances. Eggs are actively used in cooking, therefore it is not surprising that many housewives stock up on them for future use. However, this is not always effective. Eggs have a certain shelf life, after which they become unsuitable for food, that is, you can stock up on them, but not have time to eat them. So how long do you store eggs and what is the best way to do it so that they stay fresh longer?

Shelf life of raw and boiled eggs

How long eggs stay fresh depends on where they are stored and at what temperature.
In the refrigerator, raw eggs are best stored at a temperature of +1 to +2 degrees.

• Table eggs under such conditions do not deteriorate for 25 days.
• Diet - 7 days.
• Domestic eggs, if not washed before storage, will stay fresh for 3-4 months.
• A fresh egg without a shell will not spoil for 2 days.

You can also store fresh raw eggs without a refrigerator. They will not spoil for about 2-3 weeks if they are kept in a dark, cool place with a relative humidity of 70-85%.

• Hard-boiled eggs placed in an airtight container after cooking can be stored in the refrigerator for up to 2 weeks.
• Without an airtight container, they are recommended to be eaten within 10 days.
• If a hard-boiled egg is cracked, it will keep in the refrigerator for no more than 5 days.

Soft-boiled eggs spoil much faster.

• Their shelf life is 48 hours.
• A peeled boiled egg should be eaten on the same day.

Boiled eggs are best stored in the refrigerator at a temperature of +2 to +4 degrees.

• Out of the refrigerator, hard-boiled eggs can stay fresh for up to 3 days at temperatures below 20 degrees.
• Under the same conditions, a soft-boiled egg is stored for 24 hours.

How to store eggs in the refrigerator

Eggs will stay fresher longer if they are not stored in a special section located on the refrigerator door, and in the chamber, which is designed for fruits and vegetables. The thing is that when you open the refrigerator, warm air enters. As a result, eggs are exposed to constant temperature changes, which adversely affects their freshness. It is better to store eggs on the refrigerator door only if they will be eaten in a short time.

It is best to store eggs so that they are in a fixed position and definitely point down so that the yolk is in the center and does not come into contact with the air layer. To do this, you can use both the box in which they were sold, and a special stand. It is best that the egg storage container is cardboard, because it helps maintain the necessary humidity and better protects the eggs from foreign odors. Eggs retain their freshness better if they do not touch each other during storage.

Egg shells are porous, so they can easily absorb other odors. For this reason, it is not recommended to store eggs next to foods that have a strong smell: smoked meats, fish, citrus fruits, spices, mushrooms.

Eggs should always be washed only before direct use. If, when storing, wash off the protective layer from them, they will go bad much faster.

How to store eggs without refrigeration

Fresh eggs keep well if close the pores of the shell. For this it is best to use pork fat. Vegetable oil is also suitable. After greasing, the eggs should be placed point down in a box filled with dry oats, salt, sand, shavings with sawdust, millet, wood ash or chaff. Eggs need to be laid out in such a way that they lie from each other at some distance. From above, the product must be covered with burlap. In this form, chicken eggs, if stored in a place with low humidity and a temperature not higher than 20 degrees, will not deteriorate for up to 3 months.

Helps keep eggs fresh salicylic acid. To do this, you need to make a solution in the proportion of 0.5 liters of water per 2 teaspoons of salicylic acid. In this solution, the eggs should lie for half an hour, then you need to dry them without wiping, and place them in a cool, dry place. Thanks to this method, they do not lose their palatability and properties throughout the month.

Can also store eggs in lime mortar. This method is good because it allows the eggs not to spoil for up to 3-4 months. However, it has a significant drawback - the eggs acquire a specific unpleasant taste. In addition, the egg white, which was stored by this method, does not whip well. A pound of quicklime should be poured with 10 liters of boiled water. The resulting solution should be set aside for 10-12 hours to infuse. Every 3 hours it must be stirred. Pour the prepared lime mortar into earthenware with eggs laid out with the sharp end down. The lime solution should be several centimeters above the level of the eggs. Therefore, eggs should be stored in a cellar or basement, that is, where it is dry and cool.

Photo: urban_light/depositphotos.com

Boiled eggs are an inexpensive, familiar and healthy breakfast, an ingredient for many dishes and an important part of the festive Easter table. They can be prepared ahead of time.

How to boil eggs so they last longer

How long finished product will store useful material, directly depends on the cooking time. Soft-boiled and poached eggs are boiled for 3-5 minutes, in which the yolk does not freeze. 7-9 minutes - the time for the dish to be ready in a bag, with a denser, but still not frozen yolk. Such products must be used for food within 1-2 days, they should not lie for a long time at any temperature. For 10-15 minutes, healthy hard-boiled protein is cooked.

The duration of heat treatment affects not only taste and texture. Eggs are a product of animal origin, therefore there is a danger that even a high-quality factory or farm product may be contaminated with pathogens. microorganisms. It must be subjected to heat treatment, while the duration disinfecting cooking time is at least seven minutes.

How to store boiled chicken eggs

Best of all - in the refrigerator, while they should be unpeeled, with a whole shell. To preserve freshness, you can also generously smear the egg shells with sunflower oil or paraffin.

If you keep the product warm, for example, at a picnic, then it will not last long. Best of all, it will be preserved in a dark place, wrapped in paper or foil.

How long does it keep at room temperature

The finished product can retain its freshness even if stored in a warm room. It is important that the temperature is not more than twenty degrees Celsius. So the freshness of soft-boiled eggs can be preserved up to twenty hours, hard-boiled - up to three days. If the temperature in the room exceeds the threshold of 20 degrees Celsius, the shelf life will decrease to ten to twelve hours.

The same applies to the shelled product. It must be used for food no later than twelve hours after cooking.

It is also possible to store boiled eggs in a warm room. In order to keep the boiled product in this way for a month, you need to put it in salted water (calculation of 20 g of salt per 1 liter of water). Sometimes you can find advice on replacing brine with slaked lime. Unpeeled boiled eggs are placed in a clay container with their sharp tips down and poured with lime mortar. They will keep for four months in this way, but, unfortunately, as a result, they will acquire an unpleasant smell. The most convenient and expedient would be to find a cool place in the house or use a refrigerator.

Shelf life in the refrigerator

Before putting a boiled egg in the refrigerator, it is advisable to cool it and wipe it dry, as excess moisture can cause the growth of pathogenic bacteria.

Keeping the product is not worth it, as is customary, in refrigerator door, as it is exposed to temperature fluctuations due to constant opening and closing. Don't let contact cooked eggs with other products, especially raw meat and fish, smoked meats, citrus fruits. Use the usual hermetically sealed dishes and put it deep into the refrigerator, where it is the coolest.

You can use the bottom drawer destined for fruits and vegetables , because that 's where the most stable temperature is maintained .

The ideal temperature regime is between two to four degrees Celsius.

The storage container can be any - plastic, glass, enameled, metal, but must be tightly closed. This will prevent the eggs from absorbing other odors.

The product can be stored in the refrigerator for two to three weeks if the cooking was hard boiled. Soft-boiled or in a bag, they remain fresh for no more than two days, peeled - no longer than twelve hours. If the shell is damaged during the cooking process, then you need to eat it within two days. Of course, this approximate terms. The sooner the product is used, the better.

In the freezer

Storing boiled eggs in the freezer is not generally practiced or recommended as it negatively affects the taste and health benefits of the product. You can freeze the yolks if needed. Place them in a separate airtight container and freeze. So they can last up to a year.

Factors affecting storage time

The shelf life of the cooked product is affected by:

• term and conditions of storage of fresh eggs until the moment of cooking;
• duration brewing;
• shell condition;
• storage temperature .

The freshness of the purchased product is a very important factor. Always look at the date of manufacture of the future breakfast purchased in the store. A factory-made product is usually stored raw for about a month, the date of production is often indicated both on the packaging itself and on each egg individually. Farm product can be stored longer - up to three months, but only if you purchase it from a trusted chicken breeder.

It is also very important to check the integrity of the shell beforehand. Carefully inspect it before cooking, if there are cracks, always boil hard-boiled eggs to avoid the risk of infectious diseases. Also try not to keep damaged product long .

The white shell is thinner than the brown one, so it is with it that you need to be most careful.

To avoid the appearance of cracks on the shell during cooking and to facilitate further cleaning, you can add a pinch of salt to the water. Also, to prevent cracking, you can put eggs in cold water, and not in boiling water.

Hard-boiled and soft-boiled

Hard boiled - the surest option for long-term storage. It increases the safety of the product up to three weeks if kept in refrigerator, and up to three days in a warm room, provided that the integrity of the outer shell is maintained.

Soft-boiling reduces the time to two days in the refrigerator and up to twelve hours in a warm room.

Summarized information is presented in the table.

In shell and peeled

A damaged or completely removed shell significantly reduces the "freshness" period of the finished product. Such hard-boiled eggs are stored from twelve hours (peeled) to two days (cracked) in the refrigerator and up to twelve hours in a warm room. Soft-boiled, peeled and cracked eggs stay fresh for no longer than eight hours at any temperature.

Summarized information is presented in the table.

How long can you store Easter eggs

The most urgent problem of the safety of a large number of boiled eggs becomes on Easter holidays. To keep Easter eggs for a long time, you need to purchase the freshest raw eggs and use natural dyes.

brew Easter eggs only hard-boiled and do not neglect the recommendations regarding the temperature of their storage.

Natural dyes are onion peel, turmeric, nettle or spinach decoction, red cabbage, beets, cranberries, black tea, blueberries. Such pigments keep eggs fresh for up to two weeks when stored in the cold. Chemical dyes and special thermal film, which is offered in stores, reduces the shelf life to two to three days.

Storing boiled quail eggs

Recommendations for the storage of quail eggs are generally the same as those for chicken. The only thing that changes is duration term "freshness". In the cold, such eggs are stored for no more than a week, in heat - no longer than twelve hours, provided that the integrity of the shell is maintained.

If cracks occur during cooking, the period is reduced to three days, such a product must be stored only in the refrigerator.

The shelf life of boiled eggs depends on two main factors - duration heat treatment and further storage conditions . Choose the best option for you and stick to all recommendations , so you keep the product fresh for up to a month or more . Try to always check the smell and visual condition of the product - even with proper storage, it can deteriorate ahead of time.

Chicken eggs are a popular product often used in cooking. In order to use them correctly and with benefit, you need to know and remember the shelf life of raw and boiled eggs. Of course, it is better to keep them in the refrigerator, but without it they can lie down for a while. We will tell you how long eggs are stored outside the refrigerator so that you never have a chance to get poisoned by them.

How long does a boiled egg last without refrigeration?

How long boiled eggs keep out of the fridge depends in part on how they're cooked. On average, they remain fresh for 3-4 days and only under certain conditions and tricks.

For example, having prepared a hard-boiled egg for a snack on the road, it cannot be wrapped in a bag, otherwise it will quickly deteriorate without a refrigerator. Also, without a refrigerator, boiled eggs that do not have cracks are stored longer. If the shell is damaged during cooking, eat or use the egg as soon as possible.

How long can you keep Easter eggs out of the fridge? In this case, it all depends on the way they are decorated. If they are in an airtight film, they will deteriorate in 3-4 days, and if the eggs are colored natural dyes and treated with sunflower oil for shine, they will last up to ten days without refrigeration.

As for boiled soft-boiled eggs, they are stored at room temperature for no more than two days, but peeled eggs without shells will deteriorate in just a day. We also recommend that you read our helpful tips:

• In the heat without a refrigerator, even hard-boiled eggs will quickly deteriorate - in about a day.
• Do not pack eggs in plastic bags or they will spoil twice as fast. Use foil or paper.
• After boiling and cooling the eggs, dry them thoroughly. The remaining moisture on the shell will contribute to the development of microbes.
• If, when storing soft-boiled or hard-boiled eggs outside the refrigerator, you feel an unpleasant aroma from them, throw them away without regret.

How to boil eggs so that they last longer?

To keep eggs longer without a refrigerator, you need to properly cook and process them. As you understand, hard-boiled ones are stored longer than soft-boiled ones or in a bag. If you are going to take them on the road, buy only fresh eggs (up to 2-3 weeks from the date of production). When the shell is difficult to separate during cleaning, the eggs are fresh and have been stored for no more than a week.

Heat treatment changes the consistency of the product and disinfects the contents of the shell. The most dangerous microbes and bacteria die in case of long boiling - up to 7-10 minutes. We do not recommend you to take soft-boiled or bagged eggs on the road or leave them on the table outside the refrigerator - they will quickly deteriorate.

If you buy homemade village or farm eggs from the market, rinse them before boiling them for longer storage without refrigeration. warm water.

How long do raw eggs last without refrigeration?

How many days do raw eggs keep if there is no refrigerator? For example, in villages, farmers use one old and proven method: eggs are left in cool, dark rooms (usually cellars). At room temperature, raw store-bought eggs without a refrigerator last no more than a week, and homemade eggs for up to two weeks. But what if you bought them in in large numbers and the refrigerator does not fit everything? There is one proven trick.

First of all, rinse the eggs with warm water or wipe with a damp cloth to remove dirt. Dry the shell thoroughly, and then take a rag or napkin, moisten with vegetable oil and grease each egg. This will create an oil film on the surface of the shell, which will protect its contents. Additionally, it is better to wrap each egg in paper or newspaper, and leave it in a dry, dark place (better ventilated). In this state, the eggs will lie for up to 1-2 months, depending on the ambient temperature.