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How long can watermelon be stored without loss of taste. How long can you keep cut watermelon in the fridge

How quickly the watermelon harvest time passes and how you want to extend it. Will it be possible to please yourself and loved ones with the summer aroma of a sugar fruit in winter? We will find out how long a watermelon is stored and try to keep it as long as possible.

Whole fruit

If you want to cut a watermelon for the New Year's table, then select a candidate for storage as picky as possible:

with a shiny skin and with bright contrasting stripes;
With flat surface without damage and dents;
unbeaten;
with an incompletely dried tail;
not very large, but with a thick skin;
with a ringing rather than a deaf sound when tapped;
late ripening varieties.

Not overripe, but slightly unripe - such watermelons are stored for 2-3 months. The best place for this - the cellar. It is here that there are all the conditions that ensure long-term storage:

low temperature (1-3 degrees);
high humidity (80-85%);
lack of light.

Watermelons are best stored in a suspended state and not in contact with each other.

Experienced gardeners resort to all sorts of tricks to increase the shelf life of watermelons: they apply alabaster, clay or wax to the peel, put them in straw, ash, sand or moss. But if you do not have a cellar, then store at home in a clean and dark cool corner, in a pantry or on a balcony. Wrap the watermelons in newspaper or cloth, hang them in a net, or place them on a soft, natural cloth mat. At home, they can only be stored for a month or two. It is important to periodically check their surface for rot and turn over to the other side.

cut into halves

Having waited for the long-awaited harvest, we are in a hurry to choose the largest fruit. We think that we will eat it whole and right away, but we are mistaken - sweet watermelons quickly saturate. Are you used to storing cut watermelon in the refrigerator? How long can it be kept here? To prolong life, try to properly pack:

wrap the incision with cling film - so it does not absorb odors;
put cut side down on a plate - less juice will flow out.

But try to eat it within 1-2 days because the sweet surface is a breeding ground for bacteria.

Treats can cause poisoning - especially do not risk the health of children and pregnant women.

cut into pieces

Save useful berry At home, you can do it in two ways:

put in a vacuum container;
to freeze.

So cut as much as you can eat.

Frozen

Now you know how long whole and cut watermelons are stored. Many housewives try to freeze fruit at home in the freezer and thus save a piece of summer. The fruit is cut without peel into small layers and spread on a tray for instant freezing. Frozen pieces can be put into small portion bags. So they can be stored for a whole year.

But when defrosted, the watermelon turns into porridge. Hurry up to eat it frozen as natural fruit ice. The kids will love this dessert.

watermelon pickles

How long can salt preparations be stored? After all, with a good harvest, an excess of fruit is trying to conserve. Make sure that the lid of the blanks is tightly closed, and the temperature in the room does not exceed 10 degrees. Under such conditions, salted watermelons can be stored from six months to a year.

A watermelon kept at home warms the soul. It turns out that it can be stored for a long time, and in winter it will delight the whole family not only with vitamins, but also with their favorite taste.

Shelf life: 3 months
Best before date: 3 months
Shelf life in the refrigerator: 3 months
Freezer time: not specified

Summer for most people is associated with watermelon. Juicy, appetizing, sweet, desirable - it surely decorates the table of every family. And to make the watermelon tasty, it is carefully chosen. An important role is played by the shelf life of watermelon.

By itself, watermelon can be stored for a long time. At the same time, its condition and taste even after 3 months will remain the best. However, this requires proper storage of watermelon. To keep it always fresh, you need to purchase late varieties. It is advisable to store the fruit in a dark and dry place. It is important that the watermelon was initially monolithic and solid, without any cracks and scratches and dents. It is best to place the watermelon in a container with straw or a soft bottom. The fetus should not come into contact with anything, but most effective method- suspension. With such proper storage, watermelon can be eaten even during the New Year holidays.

The humidity of the room should be within 80-85%. As for the air temperature, the optimal indicator ranges from +1 to +3 degrees. If the air temperature is too high, then the watermelon will instantly begin to sour and become cottony. It is also necessary to regularly turn the fruit so that the shelf life of the watermelon increases.

Shelf life of watermelon in the refrigerator

Watermelons can also be stored in the refrigerator. This is a convenient way to keep the fetus long enough. Watermelon must be wrapped in newspaper and placed on the lowest shelf. In this case, the shelf life of watermelon will be 2-3 months.

If the watermelon is cut and put in the refrigerator, then the shelf life will be a maximum of 2 days. All due to the fact that bacteria multiply rapidly in a very sweet environment. Therefore, the started watermelon must be eaten as early as possible so that it does not deteriorate.

Watermelon- everyone's favorite fresh delicacy that nature gives us. It is rich in microelements, vitamins and other substances useful for the body. How to properly store watermelons so that they do not become unusable and retain their unique properties as much as possible? This article brings to your attention a systematic material on this topic.

How to choose a watermelon

To ensure long-term storage, follow our rules:

Do not buy fruits at the beginning of the season. The end of September is the best time to stock up on watermelons.
If you grow watermelons yourself, let the fruits ripen naturally, do not abuse fertilizers that speed up ripening. After all, watermelon pulp absorbs all harmful elements very quickly. Also note that too rainy summers and lack of sun can cause a significant amount of nitrates to appear in the pulp of watermelons;
Do not buy berries at spontaneous points of sale near roads and if the fruits are placed directly on the ground without appropriate decks or trays, and without a canopy (exposure to direct sunlight leads to rapid overripening). Microcracks in the peel of a watermelon allow microbes to quickly penetrate into the pulp if the plucked fruit is stored directly on the ground, and heavy metals from exhaust gases are absorbed into the fruits offered at roadside sales points, literally within a couple of hours;
Ask the seller for a certificate for the product and a sanitary book;
Do not buy watermelons in large supermarkets - as a rule, unripe fruits are delivered there;
For long-term storage try to choose medium-sized watermelons weighing four to five kilograms;
A ripe watermelon is distinguished by a dry tail and a keratinized halo under it. Keep in mind that the ponytail itself can dry out already during storage, so be sure to pay attention to the condition of the halo;
The spot from contact with the ground should be small and yellow in color. The white color of the spot indicates the presence of nitrates in the watermelon;
If the fruit variety suggests the presence of stripes, pay attention to their clarity and contrast - blurry stripes also indicate the presence of nitrates in the pulp;
Choose watermelons without external damage - cracks, scratches and other defects;
Pay attention to the peel, it should be glossy. Matte peel, again, indicates the presence of nitrates;
Choose ripe watermelon: the peel of a ripe fruit is not pierced with a fingernail, and when rubbing against the peel of such a watermelon, the smell of freshly cut grass should not be present. The presence of such an odor indicates the immaturity of the fetus. Ripeness can also be determined by tapping, while a ripe watermelon makes a dull resonating sound, and when squeezed by hands, such a fruit cracks slightly;
Of two watermelons of the same size, the one with the lighter weight is sweeter. Also, on the opposite side of the tail, a halo of a wider diameter indicates the “female sex” of the fetus - such a watermelon is sweeter and contains fewer seeds.

Conditions and terms of storage of watermelon

own berries

If you are growing melons yourself, then storage watermelons should be removed from the lashes about five days before normal maturity. Try to do this carefully so as not to damage the fruit.
Use soft-lined boxes for transportation to storage.
It is strongly not recommended to transport watermelons in a shaft in several layers.

Purchased berries

watermelon photo:

If you purchase watermelons from distributors, we recommend that you first conduct a so-called home examination in order to establish the quality of the fruit. To do this, evaluate appearance pulp.

normal fetus has white streaks, diverging from the center to the crust. Yellow streaks indicate that the fruit is old or overripe or treated with nitrates.

normal appearance of pulp suggests a grainy structure, while a perfectly even cut indicates an excess amount of nitrates. This is also indicated by the too saturated color of the pulp. In addition, you can pour a slice of watermelon with water - if it just becomes cloudy, then everything is in order with the pulp. If the water turns red or pink, be careful! These fruits contain chemicals.

Before storage, each watermelon must be thoroughly washed, dried and placed in a soft net.
Suspended storage - the best option. A plus will also be high humidity in the storage room for watermelons, since such an environment prevents the fruit from losing moisture.
The optimum storage temperature is plus six degrees.

If you follow these recommendations, you will be able to keep watermelons in excellent condition until the New Year.

In fact, proper storage is to comply with three basic rules:

the right choice of fruits;
the right time to harvest;
optimal storage conditions.

For long-term storage of watermelons, the following recommendations are used:

stable temperature of 6-8 degrees of heat;
relative air humidity 60-80%;
suitable varieties:
- the most preferred and resistant to long “laying” varieties are “Popovka” and “Astrakhan striped”;
- slightly less suitable for storage are "Melitopol 143", "Astrakhan marble" and "Bykovsky 15".

How long can watermelon be stored?

On average, the shelf life of suitable fruits under proper conditions is three months.

Other varieties are also suitable for storage, which correspond to the slow transformation of sugars. These are fruits that are characterized by late ripening and a high content of pectins in the pulp. They retain a significant amount of moisture for a long time and retain the elasticity of the fruit. Good in this regard Volga, Central Asian and late Caucasian varieties of watermelons.

Long-term storage of watermelons involves not only hanging them.

They can also be stored on shelves or in drawers using dry bedding. Fruits are strictly not recommended to be stored in the same room with potatoes or other vegetables. It is better to equip a separate dry room with good ventilation. Before storing watermelons, it is recommended to cover them with tops or straw for a day for "effusion", that is, dehydration of the bark.

Immediately before storage, the fruits should be pollinated with 2% lime. Indoors, we recommend placing the most common thermometer and hygrometer. During storage, fruits need daily inspection: if you find that some fruit is much lighter than others, you should immediately remove it from storage. It is also necessary to regularly examine watermelons for fungi and rot.

How to store watermelon at home?

Do you live in a city apartment and think about how to save a watermelon?

In a refrigerator;
on the balcony;
in the mezzanine;
In bathroom;
in any dark room;
in the pantry - all these options are perfect for a city apartment or for a private house.

The desired temperature for storing watermelons at home is from five to eight degrees Celsius. It will also keep the watermelons for three months if at least part of the rules described above are followed. When stored at higher temperatures or temperatures below specified criteria, watermelons should be consumed within one to one and a half months. Even if the fruits in this case do not deteriorate, their taste and appearance of the pulp will leave the best.

When storing fruits at home, it should be borne in mind that seedless varieties of watermelons are stored longer and better. This is due to the fact that the dissolution of the intercellular substance (maceration) begins with the seed chambers. This is especially true for seeds that have not had time to ripen.

How to store ripe watermelon?

Moderately ripe fruits are recommended for storage. But if you purchased an overripe fruit, then it should be stored in the refrigerator for no more than three days. When buying a watermelon, be sure to tap on the surface of the peel: the duller the sound, the riper the berry will be, and, conversely, the louder the sound when tapped, the more likely it is that you are getting an unripe fruit.

Do watermelons ripen in storage? When purchasing a watermelon, remember that the fruit does not ripen during storage. Therefore, it is recommended to purchase exclusively ripe berries for storage. An unripe watermelon can wither and rot much faster than its ripe counterpart.

A prerequisite for such storage is a perfectly clean and uniform surface of the fruit peel without signs of damage, as well as the need to replace water once or twice a month. Thus, you can keep the watermelon in the refrigerator for a long time.

Storage of processed watermelons

The method of storing fresh watermelons with a cut does not involve periods of more than three days in the refrigerator. In addition, we advise you not to purchase a cut product, as the sweet, tasty and juicy pulp is very attractive to bacteria. It is unlikely that you can absolutely guarantee that in supermarkets offering a similar product, hygiene requirements are strictly observed in the process of cutting watermelons.

How to store salted watermelons?

Salted watermelon is an interesting dish in terms of taste. Many gourmets prefer salted watermelon to all other snacks. If you do not have the opportunity to save fresh watermelon at home, then pickling or pickling is just what you are looking for! Canned watermelon can be prepared in jars and stored for up to a year. Pickled watermelons are stored for a very long time, but home preservation prepared with marinades, in principle, it is not recommended to store for more than a year and a half.

You are unlikely to be able to save salted watermelons in a barrel until spring. And this is due not only to conditional storage periods - watermelons will simply be eaten with pleasure long before the deadlines. For salting watermelons, use a cellar or refrigerator. Salting in cellar storage conditions involves the use of wooden barrels. Salted watermelons in jars (without the use of vinegar!) Should be stored exclusively in the refrigerator or in the cellar.

pickled watermelons

Their storage also implies the presence of a cellar or refrigerator (similar to salting). Fruits can be fermented both in barrels and in jars. In fact, fermentation of watermelons is no different from salting, but only involves the addition of spices, for example, herbs, ginger. Shelf life - similar - until spring, pickled watermelons must be eaten.

How to save a watermelon for the New Year's table?

Is it possible to save a watermelon until the New Year? Of course, you can, if you use the recommendations given here related to the selection of a suitable fetus and right conditions storage. If your goal is a watermelon on the New Year's table, we recommend that you purchase several fruits from different suppliers. When buying, be sure to ask about the variety of berries and choose only late varieties.

How to save a watermelon until the New Year?

You can place watermelons on the balcony, in the refrigerator or in the pantry, carefully observing the recommended temperature regime. Storing watermelons in winter at home raises enough questions, since the temperature in the apartment is far from meeting the required parameters. The easiest way to save a purchased watermelon until the winter holiday is to put it in the refrigerator.

Video: How to properly store watermelon before the main winter holiday

However, there are other methods:

straw storage;
in wax or paraffin;
in the ashes;
in clay or alabaster;
in sand.

If you plan to save fresh watermelon for the New Year's table, carefully study our recommendations and do not hesitate to use them. When storing watermelons on the balcony, remember that an uninsulated cold balcony is not suitable for this. A frozen watermelon will not bring you any pleasure either in taste or in aesthetic terms.

Storage of watermelons at their summer cottage

How to store watermelons in the cellar?

To store watermelons in a cellar, you need to monitor temperature regime. The most suitable temperature is 6-8 degrees Celsius. When storing fruits on racks, it is recommended to stack them in one layer, placing straw, chaff, needles or dry peat under them. Periodically, watermelons must be turned over and inspected to avoid bedsores. Storage at higher temperatures is fraught with various diseases, such as anthracnose and gray rot.

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Do you want to surprise your family and friends with New Year's table? Invite them to enjoy ... watermelon as a dessert! Yes, yes, this juicy berry it may well be stored in its original state for 3-4 months, so if you still don’t know how to keep a watermelon until the New Year, I can help you with my advice.

Keeping a watermelon in winter makes sense only if you have chosen or bought a suitable fruit for this. Early ripe varieties, as well as specimens with damaged skins, cracks and dents, will not lie in your house for even a month. If you want the watermelon to be stored, if not all winter, but long enough, first you need to choose it correctly. I will reveal to you a few secrets of this process.

Buy fruits in the middle or end of September - late-ripening varieties ripen by this moment, which, as a rule, are not stuffed with nitrates so that they ripen faster.
Late-ripening thick-skinned fruits of such varieties as Astrakhansky, Blagodatny, Volzhsky, Bykovsky, Dessert, Icarus, Melitopolsky, Kholodov's Gift, Stokes are best stored at home. "Cold".
The rind of the watermelon should be thick, dense, bright green, elastic and shiny. Make sure that there is not the slightest damage on it: scratches, cracks, dents and sunburn.
It will be better if the fruits intended for storage turn out to be slightly unripe, with greenish tails, white streaks and a slight coating on the peel. The sound from hitting the watermelon should be loud enough. Such fruits will perfectly ripen during storage, and their shelf life will be much longer.
Do not buy watermelons piled on the side of the road, lying directly on the ground and stored without a canopy. Fruits that have been under direct sunlight for a long time, lay on the ground for a long time and absorb exhaust gases, will not please you with either long storage or excellent taste.
It is best to purchase watermelons at certified outlets. The seller must have a sanitary book and everything Required documents. The fruits must certainly be located on the floor and under a canopy, and it is desirable that the seller store them in one layer, but not in a huge pile.
Don't choose the largest specimens; the weight of the watermelon that you want to save for the winter should be about 4-5 kg.

When growing late-ripening varieties on your own and wanting to save them for the winter, try to correctly calculate the harvest time: about 5-7 days before full ripeness. Remove watermelons carefully, transport them to the storage place as carefully as possible, using a soft bedding for each fruit, and do not leave the berries under the scorching sun.

Cellar storage

If you are wondering how to keep a watermelon for the longest possible time, you can be sure that the cellar or basement will be the best refuge for a watermelon during the winter. How long your fruits will be stored at the same time depends on what conditions you provide them with.

The ideal temperature for storing watermelons in winter is 1-4 ºС above zero. In this case, the humidity should be 70-80%. And do not forget about the organization of good ventilation in the cellar.

Before storing the fruits, it is desirable to process them correctly. First of all, let the berries lie down for 1-2 days under straw so that their bark gets rid of excess moisture. Then treat each fruit with a solution of 2% lime, which will protect them from germs and fungi. Now you can proceed directly to storage in the cellar, using one of the following methods.

On the shelves. Shelves located at a distance of about 1 m from each other must be covered with soft natural material: straw, dry peat or needles. After that, arrange the watermelons, making sure that they do not touch sides. At least once a week, the fruits must be turned over and rotten specimens removed.
Under the ceiling. If the crop is small, during the winter you can store it in nets and string bags, hanging them in the cellar under the ceiling. Arrange the fruits so that they do not touch each other. Before placing the watermelon in the net, it is advisable to wrap it in newspaper or parchment.
In sand. Put a layer of sand on the bottom of a large box, place a watermelon there and fill it completely. It is quite difficult to monitor the condition of a fruit buried in the sand, but if you have chosen and processed the appropriate variety of watermelon correctly, it will be stored for as long as you need, even until February.
In the ashes Instead of sand, you can take wood ash left after burning firewood in a stove: the change of material will not affect the shelf life.
In straw. Lay a layer of straw on the shelves or directly on the floor, place watermelons on it and sprinkle each copy with it. Do not forget to periodically dig out the fruits and check if they have deteriorated.
In the moss You can store watermelons throughout the winter not only in straw, but also in moss. To do this, stock up on this gift of nature in the fall, and make sure that it is dry and clean. Allow the moss to dry in the sun for a few days before storing, and then cover each fruit in the cellar tightly with it.
In a shell. Watermelons are perfectly stored in a shell made of clay, alabaster, wax or paraffin. Coat each berry with a layer of liquid solution (about 1 cm thick) and let it harden. After that, the fruits can be laid out on shelves in the cellar or hung from the ceiling. The shelf life in such an individual cocoon can be 4-5 months.
In water. You can keep watermelon fresh in a large tub with cold water. In this case, the surface of the fetus must be absolutely intact, and the liquid must be changed at least a couple of times a month.
In the ground You can store the fruits right at their summer cottage, in a deep hole. Lay a layer of straw or wood shavings 10 cm thick on the bottom, then put watermelons treated with a 25% solution of lime in the pit, sprinkle them on top and sides with chips and cover with a 30 cm layer of earth. In this way, you can save a very large crop, but keep an eye on its safety is quite problematic.

Storage in the apartment

How to store watermelons in the basement or cellar is understandable; now let's figure out how to organize their storage at home, in an apartment. To maintain the optimum temperature for these berries at home, you can only in the refrigerator. Some owners, before placing the fruit there, keep it for about an hour in the freezer at a temperature of -10 ºС. Using pre-freezing, you can extend the shelf life of this berry, but it will clearly lose some of its beneficial properties.

Keeping fruits in the refrigerator is the easiest, but how do you keep a whole watermelon when the refrigerator is chock-full of other products? If your apartment has a glazed balcony or loggia, you can organize storage there: provided that in winter the temperature does not fall below zero. You can keep watermelons at home on the balcony in the same way as in the cellar: on racks suspended from the ceiling, in boxes with sand, sprinkled with straw or moss, smeared with clay or wax ... The shelf life of fruits with properly organized storage will be at least three months.

But store watermelons at home with room temperature I wouldn't recommend it, because they won't be able to lie down for a long period of time in such conditions. Although you can try to keep these fruits in the pantry or on the mezzanine, placing them on a soft bedding and constantly turning them over. However, on the balcony or in the refrigerator, your crop will last much longer.

Storing cut fruit

So, we figured out the storage of whole fruits at home or in the basement, but how to save a watermelon if it is already cut? And how long, in principle, can a cut watermelon be stored?

I will say right away: it is best to eat this berry in one sitting, especially when it comes to the summer period. This delicacy can become toxic even after a few hours in the sun. So if you really need to save a cut watermelon at home, it is best to hide it in the refrigerator immediately after a meal.

To do this, put it on a plate cut down, wrap it together with the container in cling film and store in the refrigerator for up to two days. This period is due not only to the fact that bacteria very quickly start up in the cut watermelon, but also to the loss of its taste by the end of the second day. By the way, make sure that there are no pungent-smelling foods in the refrigerator, since watermelon perfectly absorbs foreign odors.

If you want to keep the cut fruit longer, you can try storing it in the cellar, putting it in a basin and covering it with a lid on top. How long can watermelon be stored in such conditions? Its shelf life can be up to 4 days at a temperature of 1-3 ºС, however, I would recommend eating this delicacy the next day, before it loses its taste and aroma.

Your brownie.

A cut watermelon spoils quickly, but if stored properly, it can be enjoyed. delicious berry not one day. Proper storage helps to preserve and beneficial features fetus.

By consuming watermelon, a person not only enjoys the sweet pulp, but also receives certain benefits. The berry contains fructose and glucose (easily digestible sugars), organic acids, pectins, folic acid, fiber, beta-carotene, vitamins C and group B. Doctors recommend watermelon to patients with diabetes mellitus, with pathologies of the kidneys, gallbladder, gastrointestinal tract.

Research shows that watermelon:

promotes the excretion of cholesterol;
improves the microflora of the gastrointestinal tract;
excellent diuretic and choleretic agent;
promotes the removal of stones from the kidneys and gallbladder;
is good product for obese patients;
fruit seeds remove worms.

How to choose a fruit for long-term storage

To save watermelon for a long time, you need to choose the right fruits. Not every berry is able to remain fresh and tasty during long-term storage. In order for the taste and aroma of watermelon to please as long as possible, it is necessary to choose the fruit according to certain rules.

For long-term storage choose fruits no more than 4 kg.
The skin of the watermelon should be shiny.
The surface of the fruit must not be damaged (cracks, dents, etc.).
In order for the watermelon to be stored longer, choose a berry of late varieties and fully ripe. The most suitable time is the end of September.
Don't buy watermelons outlets under the open sky (under the influence of the sun, the fruits overripe).
Stores often sell unripe fruits, which spoil faster than mature watermelons.
The place on the watermelon that was in contact with the ground should be yellowish in color.
There should be white streaks from the center of the fruit to its rind. If they are yellow, this is evidence that the watermelon is either overripe or treated with chemicals.
You should ask about the name of the variety of watermelons. Astrakhansky and Popovka are considered the most enduring.
Seedless varieties last longer.

Ways to store watermelons

Watermelons purchased correctly. Now is the time to think about storing them. There are several ways to store watermelons for a long time:

storage of whole fruits;
freezing;
salting and sourdough;
conservation.

If the watermelon will be kept whole, it must be washed, wiped dry and placed in a textile bag or net. It is recommended to store whole fruits in a suspended state in a room with a humidity level of 60-80%. You can also keep watermelons on shelves or in boxes on dry bedding, as well as in straw, wood shavings, water, wax, clay, ash, and sand. The optimum temperature is +6 +8 degrees. From time to time, it is worth checking watermelons for rot, as it can spread to healthy fruits. It is best to store berries in the basement or cellar, in a city apartment you can pick up a cool dark place (pantry, insulated balcony, mezzanine, room). Under these conditions, the average shelf life is 3 months.

Salted or pickled watermelons, depending on the quantity, are kept in a tub in the cellar or in a jar in the refrigerator. Modern housewives use and plastic utensils. These methods involve adding salt and spices to watermelons. It is possible to salt or ferment watermelons if a not entirely successful fruit is purchased - unripe or unsweetened. Spicy watermelons are used as independent dish or as an ingredient in salads. Pickles from watermelons are stored until spring. The only condition is that the container with berries must be hermetically sealed. You can salt both the pulp and the whole fruit. Preserve the pulp of watermelons, like any compote, adding to jars citric acid, vinegar or aspirin. Shelf life - a maximum of one and a half years.

In addition to canning, pickling, and storing watermelons whole, there is another long-term way to store watermelon pulp - freezing. There are also some simple rules here.

Neatly chopped flesh (no skin) can be stored in a tightly closed plastic container or in an airtight plastic bag. At least a centimeter of free space must be left in the container so that the growing watermelon has room for growth. The container must be vacuum, so as not to let in extraneous odors and moisture. Thus, you can store watermelon until the next season. Frozen watermelons are used not only for food, but also for cosmetic purposes.

Storing cut watermelons

To eat a watermelon right away, you need a big company. It is not always possible to buy a small fruit, so the problem of storing a cut berry arises. To maximize the shelf life of watermelon cut in the refrigerator, you need to know a few secrets.

After eating, cut watermelon should be put in the refrigerator immediately. When it is hot, fermentation processes begin in the pulp within an hour.

The refrigerator can replace the subfloor (cellar) if the temperature in it does not exceed 8 degrees Celsius.

Cut watermelon retains its taste qualities for no longer than two days. Even if the berry does not turn sour, its taste will not be the same.

There should not be fragrant foods near the watermelon. The flesh is immediately saturated with a foreign smell.
You can use cling film, but so that it does not come into contact with the pulp. It is better to wrap the watermelon along with the plate, placing it cut side down.

In the subfield, you can store watermelon in a basin, bucket, saucepan, or other container. Storing the berry cut side down prevents the fruit from drying out.

Another way to store in the refrigerator is to place the pulp of watermelon in a vacuum plastic container. It is advisable if the watermelon was previously cut.

It is worth consuming a cut watermelon throughout the day. Otherwise, in the refrigerator, it will become watery and tasteless, but still usable. The oxidation process begins after 2-3 days of storage in the refrigerator.