How to make a fruit bouquet with your own hands? Homemade ice cream "Fruit ice": recipe Fruit ice.

Fruit ice is a cold dessert based on frozen juice, various fruit drinks or tea. In order to cook fruit ice at home, you can use store-bought ice molds or use small plastic yogurt cups. Pieces of fresh fruit or berries can be added to fruit ice. The view of this ice is simply amazing. I've made popsicles with freshly squeezed orange juice, but other natural, freshly squeezed fruit juices work just fine. Try to make such ice at home, it turns out not only tasty, but also healthy, since it does not contain dyes and preservatives.

Ingredients

For cooking fruit ice we will need:

2-3 oranges;

100 g of cherries (you can do without it or take berries to taste).

Cooking steps

Wash and dry oranges. Cut oranges in two. Squeeze the juice from the orange with a juicer. Who does not have a juicer, you can squeeze the juice by hand, only then strain it through a sieve.

I got 3 molds with pieces of berries and 3 molds with orange juice.

Put the molds with juice in the freezer until completely frozen. I put the prepared popsicles overnight.

Enjoy your meal!

When sunny summer is in full swing, the body demands something cold, refreshing - and something that is very tasty. One of the best solutions to quench your thirst, hunger and desire to cool off is popsicle ice cream. It is liked by children and adults, and therefore you can please your children with a bright dessert. It is not at all necessary to run for ice cream to the nearest store (especially what kind of chemistry there is) - we will do everything with our own hands. How to make fruit ice at home, we will tell in the article.

To make the dessert both tasty and healthy, you should follow a few rules:

• If you choose juice as the basis for cooking, try to use as natural as possible. Think about what and how to make fruit ice, in advance, having bought, for example, oranges - you can squeeze out concentrated vitamins from them, and even with pulp. Do not dilute juice with large amounts of water.
• Popsicles are ice cream that can't be kept ready in the fridge for a long time. From prolonged freezing, it loses its softness and taste. Remember that you are preparing the product at home without adding various preservatives to it.
• For purees, which can also be made into popsicles, the same rule of freshness applies. It is better to prepare the puree directly before freezing.
• The ideal ice cream is a combined fruit ice. In it, different tastes and textures are superimposed in layers. So the child will be more interested in enjoying your cooking, and the body will receive more useful substances.
• Experiment! Don't limit yourself to berries and fruits. The child can be pleased with fruit ice and milk, with the addition of berries or fruit juice mint. You can add crushed nuts, whole pieces of fruit (dried apricots, raisins, pitted cherries) or chocolate to it.

If you decide to make ice cream for yourself, then you can go further in experiments - make fruit ice from brewed coffee, cocoa, tea, your favorite cocktail.

How to make popsicles

There are several ways to make this simple and delicious ice cream. Here are a few options so you can learn how to diversify treats for kids.

1. With juice. There is nothing easier. Pour any juice available at home (preferably freshly squeezed) into an elongated form and put in the freezer. After 20 minutes, take out the frozen product and insert a wooden stick into it.
   If there are no special forms, you can use any cups. And then the sticks can be inserted in advance, fixing them with pieces of foil, in the center of which a hole is made, and the edges are pressed to the edge. After freezing, place the glasses in a saucepan with warm water- there the walls will thaw a little, and the finished ice cream can be pulled out.
2. With fruit puree. Washed fruits are carefully squeezed out of the remaining water. Then with the help of a blender they are whipped until obtained. homogeneous mass. For sour fruits, powdered sugar can be added to the mixture. Next, the puree is sent to molds and frozen. It is in this variant of the preparation of popsicles that you can best experiment with layers. To do this, you need to pour the first layer into the mold to the required level, freeze it to a semi-solid consistency and then pour in the second layer, the third, and so on. The final freezing occurs after the infusion of all layers.

1. With sugar syrup. Of course, berries alone are not enough here. Prepare 0.5 kg of any berries, 100 g of sugar and water. The latter is mixed in a small amount with sugar and heated in a saucepan until it is completely dissolved. Leave to cool. At this time, the berries should be chopped in any way: a blender, a fork, a meat grinder. Pour in the sugar syrup and stir. Fans can add a little cinnamon, mint or lemon juice there - or all at once. Now distribute the resulting mixture into molds and freeze.
2. With whole pieces of fruit. The above sugar syrup should be poured into a plate with fruit cut into pieces. After cooling, pour the resulting mixture into molds and leave in the freezer for 2 hours.

1. With milk or yogurt. As a base for popsicles, take homemade yogurt or natural without additives from those sold in stores. Yogurt is whipped with a whisk or fork, and warm fruit juice is added to it if desired. The mixture is then frozen in molds for several hours.
2. With gelatin. The base will be juice or fruit puree. But in order to make popsicle ice cream softer, gelatin diluted in warm water is added to it.

As ingredients that are optimal for yourself and children, you can safely take seasonal fruits, thereby delighting household members throughout the year. At different times and weather, the question may arise how to make popsicles. In the spring, you can try to make fruit ice from persimmons, which are fibrous and sometimes viscous, in August, watermelon will be an ideal ingredient. Homemade ice cream can be a real eye-catcher at a kid's party or just to lift your spirits on a cloudy day. Prepare popsicles with your child - let him see what happens to liquids at low temperatures, learn to use with pleasure healthy fruits and berries.

Homemade exclusively from natural ingredients- a wonderful cold dessert in the summer heat. Popsicles can replace high-calorie ice cream for you, and you can vary the amount of sugar or its substitutes to taste.

You can make homemade sweet or sour ice from almost any juice or fruit puree, pour it into molds and freeze.

Instead of high-calorie cream, you can add your favorite yogurt or children's cottage cheese to fruit puree, then you will get delicious popsicles.

In our issue, we offer several simple recipes cooking cold dessert at home.

Let's start with lemon juice ice cubes that can be used to make homemade lemonade, lemon water, add to tea or just use ice cubes as a face lotion.

How to make homemade lemon ice

On a hot summer day, it is nice to drink a glass of cold, or rather icy, refreshing, slightly sour drink. At such moments, words come to mind; "Money is nothing - thirst is everything!" Of course, the easiest way is to throw a bottle, another mineral water in the fridge and enjoy the desired coolness! Well, not a bad option. It is much more interesting to have lemon ice for lemonade in the freezer.

It is easier to say for which diseases lemons do not help than for which they help. However a large number of The acids in lemon juice erode tooth enamel and can cause heartburn. Therefore, doctors recommend not eating lemons in their pure form, not drinking hot tea with lemon, since most of the vitamins are destroyed in boiling water, but drinking lemon water. It's better if it's cold lemon water or drink at room temperature. It is very convenient to prepare lemon juice in advance and keep it in the form of ice in the freezer.

Making lemon ice, like any fruit ice, is very quick and easy. So let's get started.

For cooking, in addition to the main ingredients, you and I will need:

• citrus juicer,
• sharp knife,
• molds for freezing liquids.

Ingredients:

Cooking process:

First of all, of course, wash the lemons, cut them crosswise into halves.

Squeeze out the juice using a citrus juicer.

Pour the juice into molds and send it to the freezer.

Useful advice:

If you choose to make lemon ice, gather the lemon zest before squeezing the juice. Why good should disappear? To get lemon zest, simply cut off the yellow layer of the lemon skin with a thin knife. And the easiest way is to just rub the lemon peel on the smallest grater.

Lemon zest is used in cooking when baking muffins, cakes, charlottes, muffins, soufflés and puddings. Can be added to fish meat dishes. Pinch lemon peel, added to a salad dressing dressing, will give it a fresh, savory note.

With ice cubes, lemon juice can be made very quickly or simply added to water.

Other popsicle recipes

Peel kiwi fruits (400 g), cut into pieces and place in a blender bowl. Grind. Pour the kiwi puree into a small saucepan. In a glass, combine starch (2 tablespoons) and a little cold water. Stir these ingredients until smooth. Then add the liquid starch to the kiwi puree. Add sugar there (to taste) and send the saucepan to the stove. Wait for the mass of kiwi, sugar and starch to boil. Turn off the heat.

orange popsicles. Squeeze the juice from three large oranges (600 g). In a small deep saucepan, heat water (100 ml) along with sugar (75 g). After the syrup boils, pour the orange juice into the saucepan. In a separate bowl, mix starch (2 tablespoons) and a small amount of cold water. Add starch mixture to saucepan with orange syrup. Wait for the mixture to boil. Turn off the heat.

Strawberry ice. In a blender bowl, grind pure strawberries (400 g) with sugar (50 g) and a mixture of starch (2 tablespoons) and water. Pour this mixture into a saucepan, bring to a boil, turn off the heat.

Pour a layer of strawberry, orange mass or kiwi puree into portioned flat molds for making ice cream on a stick. Insert wooden sticks. Freeze until completely frozen. If you need to make striped multi-colored popsicles, add each puree to the mold one at a time, freezing the first layer first, then adding the second, etc.

Fruit ice made from natural ingredients is delicious and healthy! Cook it with pleasure on hot days and enjoy the coolness.

Thank you Vasilisa for the recipe.

Bon appetit wishes you a Notebook of recipes!

In the sweltering heat, all a person can think about is how to quench their thirst. There are many ways, but one of the most successful can be considered the use of popsicles. Fruit ice, especially prepared on your own, is not only very tasty, but also healthy. It contains vitamins and useful material. Making popsicles at home is very easy. To do this, you can use both fresh and frozen berries and fruits or juices with pulp.

Ice cream can be frozen special molds or ordinary creamers. Also suitable and simple molds for ice, which are available in every refrigerator. The dessert can be frozen in different layers to get different colors and flavors. Having prepared ice at home, you know exactly what your product is made of, and therefore you can safely treat your friends, family and children to it.

How to make popsicles at home

1. Juice ice. This is one of the most simple ways making this dessert. It should be noted that ice cream made from juice with pulp will be the most delicious. Pour the juice into molds and place in the freezer for 20 minutes. When the contents of the molds freeze a little, insert a wooden stick there and send it to the freezer until completely frozen.
2. Fruit ice. You can make it from both fresh and frozen fruits. It must be remembered that they first need to be thawed and rinsed thoroughly. It is good to squeeze out the remaining water and only then proceed to cooking the dessert. For example, let's make kiwi and strawberry ice cream. We need half a kilogram of strawberries, 1 tablespoon of powdered sugar, 3 pieces of kiwi and 50 ml of orange juice. Wash the strawberries thoroughly and beat with powdered sugar in a blender. Divide the resulting strawberry puree into molds up to half and send to the freezer until completely frozen. Meanwhile, peel the kiwi and cut into small pieces. Blend kiwi fruit with orange juice in a blender. Remove the molds from the freezer and pour in the cooked kiwi puree. Return to freezer.
3. Fruit ice on sugar syrup. It will take 500 g of berries, 100 g of sugar, water. Pour the sugar into a saucepan and dilute with a small amount of water, bring to a boil and stir until the sugar is completely dissolved. Whisk the berries in a blender or mash with a fork. Pour the cooled syrup over the berries and mix. If the berries are sweet, you can add a little lemon juice for sourness if desired. Pour this mixture into molds and send to freeze in the freezer.
4. Yogurt-fruit ice. You will need 400 ml of apple juice, 150 ml natural yogurt, 300 g strawberries, 150 g powdered sugar and any fruit juice. We will make our dessert three-layer. The first layer will be from juice. Pour it into the mold by a third, let it freeze completely. Whisk yogurt in a blender apple juice and fill with a second layer. Beat strawberries in a blender, add powdered sugar and beat again, this will be the third layer.
5. Ice using gelatin or starch. In this case, such ice cream will be softer. First, gelatin is diluted in warm water, then juice or fruit puree is added to it.

Rules for making ice at home

Remember that ice at home requires some subtleties. One of the important rules is that the dessert cannot be stored in the freezer for a long time. Prolonged freezing makes it too hard. Also, do not fill the ice molds to the very edges, leave half a centimeter in reserve. When frozen, the liquid expands.

You can also make ice coffee and tea. If in the recipe the juice is replaced with brewed coffee or tea, then, accordingly, we get a coffee or tea dessert. You can also add whole berries or fruits cut into pieces, as well as pieces of chocolate, into the dessert. You can make popsicles at home from any fruits, berries and syrups. It all depends on your desire and imagination.

The easiest recipes

One of the simple recipes for making popsicles is shown in the video:

1. Pear dessert. Ingredients: pears (500 g), sugar (200 g), water (200 ml), lemon juice(2 tablespoons), vanillin. Wash and cut the pears into pieces, removing the seeds and ponytails. Prepare the syrup - add sugar and vanillin to the water, bring to a boil. Add the pears to the syrup and cook until they are soft. Blend everything in a blender, adding lemon juice. Let cool. Pour into molds, put in the freezer.
2. Fruit ice on gelatin. Ingredients: water (500 ml), fruit puree to taste (300 g), sugar (400 g), gelatin (15 g), lemon juice. Pour gelatin with warm boiled water (3-5 tablespoons) and let stand for half an hour. At this time, boil the syrup, bringing to a boil and stirring constantly, add gelatin. Allow to cool slightly and add puree. Mix everything well, add lemon juice. Strain the resulting mass through cheesecloth or a sieve, pour into molds and put in the freezer.
3. Yogurt-fruity mango dessert. Ingredients: mango juice (0.5 l), yogurt (1 cup), pineapple juice (1 cup). Pour the mango juice halfway into the molds and set to freeze. Mix yogurt with pineapple juice and remaining mango juice. After the first half of the ice cream has completely hardened, pour the second layer with yogurt into the molds and send it to the freezer until completely solidified.
4. Watermelon ice with chocolate. Ingredients: watermelon pulp, lime (1 pc.), Chocolate (100 g). Beat the pulp of watermelon in a blender, add lime juice. Break the chocolate into small pieces and mix with the watermelon puree. Pour into molds, put in the freezer. If desired, after complete freezing, ice cream can be dipped in melted and chilled chocolate. This will make it even tastier.

To carefully remove the ice cream from the molds, you need to dip the mold in warm water for a few seconds or simply remove it from the freezer and let it stand at room temperature a few minutes. Fruit ice is ready! Enjoy your meal!

There is an unbearable heat outside the window, and you are sitting at home and do not know how to quench your thirst so that it is both fresh and pleasant? There are many different ways, but it is much better to make the most delicious popsicles at home. This is one of the most favorite cooling and light desserts of all children and adults, which belongs to the category of ice cream.

Availability in supermarkets large selection This delicacy is simply amazing, but when buying, you need to be very careful, because manufacturers often add harmless ingredients to its composition, such as dyes, flavors, flavor enhancers. There will definitely be no benefit from such sweetness, only harm to the body and extra centimeters at the waist, since the calorie content is rather big. There is no need to stuff yourself with such a useless delicacy, it is easier to cook a cold dessert with your own hands.

Ice cream, prepared on your own, will not only help you escape from the sweltering heat, but also will not load your body with excess calories. It contains a lot of vitamins and minerals, because they are made from natural ingredients. In this article we will tell you about delicious and healthy recipes this delicacy.

Even a child can make fruit ice at home. Frozen or fresh fruits and berries. You can not do without natural juices. To make the dessert brighter, you can use different juices and fruit purees. Dessert should be frozen in special forms or ordinary plastic cups. Ice molds found in any refrigerator and disposable cups may also work. The treat can be layered to create a colorful rainbow of flavors. Having made such ice cream at home, you can surely pamper your children and friends with it. Turn on your imagination and create your own unique recipes. And we will tell you our easy and original recipes.

Fruit ice "Paradise Delight"

It can be prepared from frozen or fresh fruits and berries. If you use frozen foods, they will need to be thawed, washed and allowed to dry with the remaining water.

Ingredients:

• strawberries - 500 g;
• banana - 2 pcs;
• orange juice - 50 ml;
• powdered sugar - 25 g;
• mint - 5 branches.

Wash strawberries, mint and bananas thoroughly and pat dry. It is better to use mint leaves, remove the twigs. Strawberries, mint, icing sugar beat with a blender. Pour the prepared mass into molds, filling them halfway and place in the freezer. Peel bananas and cut into small pieces. Blend bananas with orange juice in a blender. When the strawberry puree is frozen, top it with the banana puree. Put back to freeze.

How to make popsicles from juice?

Frozen juice is the most easy way making fruit ice. Highly pleasant taste has ice cream made from juice with the addition of pulp. To prepare, you need to take your favorite juice, pour into molds and place in the freezer for 25-40 minutes. Undoubtedly, ice cream, which is made from fresh pomace juice and with your own hands, will taste just great. If you use purchased purified juice without pulp to make ice, you will get transparent sweet ice.

Multi-colored fruit ice with yogurt "Berry Tale"

Such a multi-colored type of dessert turns out to be very tasty and unusual due to the addition of a fermented milk drink.

Ingredients:

• orange juice - 500 ml;
• powdered sugar - 125 g;
• yogurt - 130 ml;
• gooseberry (or any other berry) - 250 g;
• juice of any fruit.

The delicacy will consist of three layers. In the first layer, pour fruit juice on 1/3 of the mold. Send to freeze for 20-30 minutes. Beat yogurt with orange juice with a mixer, pour the second layer and put it back in the freezer for 20-30 minutes. Mix gooseberries with powdered sugar and grind with a blender. We get the third layer and freeze in the freezer for another 20-30 minutes.

Fruit ice with Cherry Queen sugar syrup

Ingredients:

• fresh cherry - 500 g;
• purified water - 100 ml;
• sugar - 120 g.

Pour sugar into a saucepan and pour water. Place over moderate heat and bring to a boil, stirring constantly. Sugar should dissolve completely. Remove the syrup from the stove. Grind cherries in a blender. When the sugar syrup has partially cooled, add the cherry mousse to it. Mix everything and pour into molds. Send to freeze. When the cherry sugar ice is frozen, insert a plastic stick vertically into it and freeze until the end.

Fruit ice "Sunny mood"

Thanks to the use of these ingredients, ice cream will become softer. To begin with, gelatin should be dissolved according to the instructions on the package, and then add juice or berry puree.

Ingredients:

• purified water - 420 ml;
• peach or apricot puree- 1 st;
• gelatin - 7 g;
• sugar - 250 g;
• lemon juice - to taste.

First of all, fill a small package of gelatin with water according to the instructions on the package and let it swell. Pour sugar into the rest of the water, put the pan on a small fire and let it boil, stirring constantly. Then add the swollen gelatin, wait until it is all dissolved and remove from heat. When the syrup has cooled down a bit, add fruit puree and lemon juice to it. You should not add fruit puree to hot syrup, as you will destroy the vitamins. Skip the mass that turned out through a sieve, pour into glasses and send to the freezer.

• kiwi - 200 g;
• sugar - 120 g;
• lemon juice - 1 tsp;
• potato starch - 1 tsp;
• water - 200 ml;
• citric acid - at the tip of a knife.

Kiwi should be washed and peeled beforehand. Then cut it into pieces and grind with a blender. Add 150 ml of water to sugar, put on the stove and prepare the syrup, stirring constantly. Adding citric acid as soon as the syrup boils. In the remaining water, dilute the starch, add to the syrup, mix. Cook for 3 minutes, remove from heat and let cool. We spread the kiwi puree to the cooled syrup and mix thoroughly with a whisk or mixer. Pour into glasses and send to the freezer. When the mass thickens a little, insert the sticks and back into the freezer until completely frozen.

Fruit ice from Coca-Cola "Cola"

Dessert with cola will not be useful, since coca-cola (like other sweet carbonated drinks) contains a huge amount of sugar, dyes and other harmful ingredients. However, if you want to pamper yourself no matter what, you should pour cola into molds and freeze in the refrigerator. Fruit ice is ready!

How to freeze ice quickly?

In order for the syrups to freeze quickly, it is necessary to pour them in portions into small molds and keep them in the freezer at very low temperatures. Under these conditions, ice freezes for about 20-30 minutes, the duration of freezing directly depends on the power of your refrigerator freezer.

Hawaiian ice cream - shaved ice

Hawaiian ice cream has conquered many people, and on Russian market is actively in demand. This is not just fruit ice, but ordinary ice crushed into thin chips. The finished portion of shaved ice is poured with various sugar syrups to taste, and also add nuts, condensed milk, halva, jams and aromatic herbs to Hawaiian ice cream. crushed ice obtained using a special machine called a shaver.

The basic subtleties of making a cold dessert

1. It is not recommended to store popsicles for a long time in the freezer. If the dessert is left in the refrigerator for a long time, then it becomes very hard. Since the liquid increases in volume during freezing, it is necessary to leave half a centimeter from the edge when pouring into molds.
2. Layered ice cream looks beautiful.
3. Coffee or tea can be used to make popsicles by brewing, cooling and then freezing them. This way you get coffee ice or tea ice.
4. To easily remove the frozen dessert from the mold, place it in warm water for two seconds. Now the question is "how to get the ice out of the mold?" disappears and it's great. It is not necessary to use special forms for ice cream, disposable cups and yogurt cups are fine.
5. Prepare juice and puree from berries or fruits right before making dessert. You can add whole fruits and berries to the delicacy, it will be very beautiful and tasty.

Now you have learned how to make popsicles at home. Dare, fantasize and enjoy your own original tastes!