Beef casserole. Meat casserole is a delicious dish for the whole family! Meat casserole with vegetables in the oven

Every housewife knows that it is sometimes very difficult to feed a family, especially if there is trouble with food or time pressure. A well-known dish comes to the rescue - casserole. It can be prepared from different ingredients and with different fillings. This material contains a selection of simple and very tasty recipes based on meat (and its derivatives, for example, minced meat).

Delicious meat casserole with minced meat and rice - photo recipe

Minced meat and rice casserole - appetizing and hearty meal perfect for everyday lunch or dinner. It is prepared from the minimum number of ingredients that go well together.

Thanks to sour cream, fried onions and carrots, which are added to rice, the casserole is very tender and juicy in taste. So easy to make but amazing delicious casserole will certainly help feed the whole large family.

Your mark:

Time for preparing: 1 hour 40 minutes

Quantity: 8 servings

Ingredients

• Minced beef and pork: 1.5 kg
• Rice: 450 g
• Carrots: 1 pc.
• Bow: 2 pcs.
• Eggs: 2 pcs.
• Sour cream: 5 tbsp. l.
• Salt, pepper: to taste
• Butter: 30 g

Cooking instructions

First you need to boil the rice. Pour 3 liters of water into a large saucepan, boil, salt to taste and discard the rice washed under running water. Cook rice until tender, about 15 minutes, stirring constantly.



While the rice is cooking, you need to prepare the vegetables. Chop onions.



Grate carrots using a large grater.



Fry carrots and half chopped onion in butter or vegetable oil. The second part of the onion will be needed for minced meat.



Rinse the cooked rice again and place in a deep bowl. Add the fried onions and carrots to the rice.



Break eggs into a small bowl and add sour cream. Whisk everything.



Add half of the resulting egg-sour cream mixture to the rice. Mix everything well.



Pepper and salt the minced meat to taste, put the remaining onion and mix.



Spread a baking tray butter. Put rice on a baking sheet.



Arrange the minced meat on top of the rice and, using a brush, brush with the remaining half of the egg-sour cream mixture. Send a baking sheet with a casserole to a preheated oven to 180 degrees for 1 hour and 15 minutes.



After a while, the minced meat and rice casserole is ready. Serve the casserole at the table.

How to cook meat casserole with potatoes

Potato casserole with meat filling is rather a festive dish, because it takes a little longer than usual to cook and looks very beautiful, as they say, it’s not a shame to put it on the table to treat dear guests and beloved household members. The most simple casserole comprises mashed potatoes and minced meat, more complex options involve the additional use of various vegetables or mushrooms.

Ingredients:

• Raw potatoes - 1 kg.
• Beef - 0.5 kg.
• Fresh milk - 50 ml.
• Chicken eggs - 2 pcs.
• Onion - 2 pcs.
• Butter - 1 small piece.
• Wheat flour - 2 tbsp. l.
• Salt.
• Spices.

Action algorithm:

1. Initially, boil the potatoes with a little salt until tender. Drain the water, make a puree.
2. When it cools down a little, pour in warmed milk, put butter, flour and eggs. Mix until smooth.
3. Twist the beef through a meat grinder.
4. Fry in one pan Ground beef, adding a little butter, on the other - saute the onion.
5. Combine browned onion with fried minced meat. Add spices. Salt the filling.
6. Grease the container for the future casserole with oil. Pour half of the mashed potatoes into a bowl. Align. Place meat filling. Also align. Cover with remaining puree.
7. Do flat surface, for beauty, you can grease with a beaten egg or mayonnaise.
8. Roasting time from 30 to 40 minutes depending on the power of the oven.

It goes very well with this casserole. fresh vegetables- cucumbers, tomatoes, bell peppers, or the same vegetables, but in a pickled form.

Recipe for meat casserole with vegetables

Potato casserole with meat is, of course, good, only very high in calories, therefore it is not suitable for those who monitor weight and try to eat dietary foods. They have a recipe for vegetable casserole. It is also quite satisfying, since it includes meat filling, but the calorie content is lower due to the use of zucchini and zucchini.

Ingredients:

• Fresh zucchini - 2 pcs. (you can substitute zucchini).
• Tomatoes - 4 pcs. small size.
• Onion - 1-2 pcs.
• Minced beef or chicken - 0.5 kg.
• Fatty sour cream - 150 gr.
• Mozzarella cheese - 125 gr.
• Tomato paste - 2 tbsp. l.
• Chicken eggs - 2 pcs.
• Pepper (hot, fragrant).
• Salt.

Action algorithm:

1. The recipe will take some time to process the vegetables. They need to be washed and cleaned. Cut tomatoes and zucchini into circles (cut out the middle with seeds). Chop the onion into small cubes. Cut mozzarella into slices.
2. Send a bow to hot pan With butter. Saute until a pleasant color and characteristic aroma.
3. Add minced meat to the browned onion. Fry until almost done.
4. Beat chicken eggs with sour cream until a beautiful homogeneous state.
5. Heat up the oven. Mix minced meat with circles of zucchini, add spices, salt.
6. Grease the mold with oil. Fill with minced meat and vegetables. Put the tomatoes on top, on them - mugs of cheese.
7. Pour in sour cream mixture. Bake.

Serve in the same form in which the casserole was prepared. A side dish for such a dish is not required, except that pickled cucumbers or mushrooms will bring a pleasant sourness to the tasting.

Recipe for meat casserole with mushrooms

Autumn is the time of harvesting in the garden and gathering supplies in the forest. Since both vegetables of the new crop and mushrooms appear on the table at the same time, this is a kind of signal for the hostess to use them together to prepare delicious dishes, for example, the same casseroles.

Naturally, meat filling will make the dish more tasty and satisfying, which will be positively appreciated by the male half of the family, and the girls will not refuse a portion of a beautiful, fragrant, very tasty casserole.

Ingredients:

• Fresh potatoes - 6-7 pcs.
• Fresh mushrooms (whether forest or champignons).
• Minced meat from a mixture of pork and beef - 0.5 kg.
• Onion - 2 pcs.
• Processed cheese - 1 pc.
• Sour cream and mayonnaise - 4 tbsp. l.
• Garlic - 2 cloves.
• Lemon juice - 1 tbsp. l.
• Spices and salt.

Action algorithm:

1. First of all prepare the potatoes. Cleanse, rinse. Cut into rings if the potatoes are small, or into half rings for large tubers.
2. Send potatoes to a preheated pan, where a little oil is poured. Fry for 10 minutes. Put on a dish.
3. Start preparing the mushrooms. Wash them, cut into thin slices. Mix with minced meat. Set aside the bowl.
4. The turn of onions, it is also peeled, chopped, sautéed.
5. Finely grate melted cheese.
6. Proceed to the "assembly" of the casserole. Capacity to miss vegetable oil. Put in some potatoes. Align. You can salt and sprinkle with spices. Spread half of the onion over the potatoes in an even layer. Then half minced meat and half grated cheese.
7. Prepare a filling of eggs, sour cream with mayonnaise, crushed cloves of garlic. Fill it with products.
8. Repeat layers - potatoes, onions, minced meat.
9. Melted cheese mixed with lemon juice and put in the microwave. When the mixture becomes homogeneous and liquid, then pour it on top of the casserole.
10. Put the container with the casserole in a well-heated oven. After 40 minutes, cover the form with foil, hold for another quarter of an hour. Serve at the table.

Housewives who have already prepared such a dish say that it goes well with compote at room temperature.

Meat casserole with pasta

The simplest dish - naval pasta, when you just mix boiled horns, noodles or vermicelli with fried minced meat, is known to everyone. But, if the same products are laid in layers, poured with some unusual sauce, then an ordinary dinner becomes truly festive.

Ingredients:

• Minced meat - 0.5 kg.
• Pasta - 200-300 gr.
• Tomatoes - 2 pcs.
• Onion - 2 pcs.
• Parmesan cheese - 150 gr.
• Fresh cow's milk - 100 ml.
• Chicken eggs - 2 pcs.
• Salt, spices.
• Vegetable oil.

Action algorithm:

1. Minced meat can be taken from one type of meat or assorted, for example, pork and beef. Add salt and pepper to the mince.
2. Grind the tomatoes in a blender until you get a beautiful sauce.
3. Chop the onion and sauté. When the onion is ready, send the minced meat to the pan.
4. Fry until the color changes and the meat is ready.
5. Pour into skillet tomato puree. Simmer for 10 minutes.
6. Boil pasta during this time.
7. Fill a beautiful baking dish with half of the pasta. Put fragrant minced meat on them. Top with pasta again.
8. Mix chicken eggs with a pinch of salt and milk. Whisk. Pour over the casserole.
9. Spread the grated cheese over the surface.
10. Place in preheated oven. Bake at 180 degrees for 40 minutes (or a little more).

The finished casserole has beautiful view especially good when served hot. Ideally, fresh vegetables can be served with it - burgundy tomatoes, yellow peppers and green cucumbers.

How to cook meat casserole for children like in kindergarten

How you sometimes want to return to childhood, go to your favorite group in kindergarten and sit at a small table. And eat to the last crumb a delicious meat casserole, the very one to which the soul did not lie then, but now there is no replacement. It's good that recipes for "childhood casseroles" are available today, and therefore there is an opportunity to try to make it at home.

Ingredients:

• Rice - 1 tbsp.
• Onion - 1 pc.
• Fresh carrots - 1 pc.
• Minced meat (chicken, pork) - 600 gr.
• Sour cream - 2 tbsp. l.
• Chicken eggs - 3 pcs.
• Salt, spices.

Action algorithm:

1. Rinse rice under ice water. Send to cook until cooked in in large numbers water (slightly salt it).
2. Grind vegetables in your favorite way, onions - in cubes, carrots - on a coarse grater.
3. Pour oil over the pan, put the onion in turn, then the carrots, sauté.
4. Mix cooled, well-washed boiled rice with minced meat. Add your favorite spices and salt. Send sautéed vegetables here as well.
5. Beat sour cream until smooth with eggs. Mix with minced meat and vegetables.
6. Grease the mold well with vegetable oil. Lay out the mass. Bake by placing in a preheated oven.

When serving, cut into neat squares, as in the garden. You can call your loved ones for a tasting.

Recipe for meat casserole in a slow cooker

The classic way to cook casseroles is baking in the oven. But in last years an interesting alternative appeared, for example, the use of a multicooker. The taste of casseroles prepared in this way is no worse, and the process is much easier and more enjoyable.

Ingredients:

• Potatoes - 5-6 pcs.
• Minced meat - 300-400 gr.
• Onion - 1 pc.
• Carrot - 1 pc.
• Chicken eggs - 1 pc.
• Mayonnaise - 1 pc.
• Spices.
• Salt.

Action algorithm:

1. Wash potatoes. Remove peel. Wash again. Cut into circles.
2. Mince the meat. Add salt, the necessary spices to the minced meat, beat in the egg. Mix thoroughly.
3. Peel onions and carrots. Wash vegetables. Chop the onion, grate the carrot.
4. Grease the bowl with oil. Put in half the potatoes. On it - minced meat (whole). The next layer is carrots. She has an onion. The top layer of the casserole is the second part of the potato circles.
5. Top with a good layer of mayonnaise or sour cream.
6. Baking mode, time - 50 minutes.

Quickly, beautifully and with a ruddy crust - thanks to the slow cooker!

Minced pork is best mixed with less fatty meats. Season the minced meat with your favorite spices and salt.

If the minced meat is put raw in a casserole, you can break an egg into it, then it will not fall apart.

You can experiment by adding browned onions or carrots, or both.

mushrooms will good addition in both potato and vegetable casseroles.

We are waiting for your comments and ratings - this is very important for us!

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A casserole with minced meat or pieces of meat is a dish that is present in various modifications in almost all cuisines of the world. If you use lean meats, low-calorie supplements and suitable ways pre-treatment, a moderately high-calorie dietary dish is removed from the oven.

Consider detailed recipe with a photo of cooking a meat casserole in the oven, which fits well into the slimness menu, we will indicate the dietary effects and possible variations of this dish.

From raw materials to baked masterpiece

In order for the minced meat with all other ingredients to bake well, forming a single mass, binders are used - most often raw chicken eggs, as well as sour cream and grated cheese. In diets aimed at reducing excess weight, low-fat sour cream is used, and if it is necessary to limit calories as much as possible, only egg white is used.

Vegetable and meat components of casseroles are often pre-fried. For dietary purposes, this method of processing is not suitable.

One of the simple and beautiful recipes Oven-cooked minced meat casserole with vegetables, rich in protein and calorie-restricted, looks like this:

Cooking:

• Clean, rinse and cut into strips Bell pepper Wash and dry the broccoli florets.
• soak cereals in a small amount of water.
• Mix ground beef with one egg, add soaked oatmeal, herbs and spices.
• AT minced chicken add fiber and add the remaining egg. Mix well.
• Line a baking dish with foil and brush with a little olive oil.
• Place a mixture of ground beef with egg, oatmeal and seasonings on the bottom of a lined and greased form. Arrange chopped peppers and broccoli on top, beautifully alternating bright and rich colors of vegetables. Then layer the minced chicken mixed with egg and fiber.
• Cover the form with foil and send for 50 minutes in the oven, heated to 180 degrees. Shortly before cooking, open a layer of foil so that the surface of the casserole is slightly browned.

The energy equivalent of such a dish is approximately 130 kilocalories in every 100 grams.

Use in the practice of diets

Saturation of the body with easily digestible protein components necessary for nutrition and muscle building- the main dietary effect of casseroles with lean meats. If the recipe includes low-calorie vegetables rich in fiber and minerals, the finished dish will additionally cleanses and heals the body.

Thus, a low-calorie dietary meat casserole is a suitable component as for slimness menu, and for sports nutrition.

Rich selection of ingredients

Meat for casseroles is not only ground into minced meat, but also cut into small pieces, and the general composition also includes:

• Vegetables - in addition to those given in the exemplary recipe for sweet peppers and broccoli, these are, and, stem and leaf, corn, green pea, green and common beans, as well as potatoes. In diets aimed at losing weight, the latter vegetable is used with caution because of its noticeable calorie content.
• Fruits and fruits - lime, as well as (primarily varieties with sour taste), grains, black and green olives.
• Cereals - semolina, rice, buckwheat, oatmeal. For a dietary table, dark cereals are more useful.
• flour, starch, bread and pasta. These additives, which additionally bind the components of the casserole, are undesirable in the practice of diets.
• Other types of meat - pork, duck, turkey. In diets, only the last option is used.
• Seafood - neutral in taste squid and shrimp.
• Mushrooms - champignons and, obtained on store shelves, as well as porcini, boletus, boletus, honey mushrooms, boletus, moss mushrooms and brought from the forest. Such ingredients do not add excess calories, but enrich the overall aromatic and flavor bouquet.
• Milk, sour cream, yogurt. AT diet casseroles low-fat varieties are appropriate.
• Mayonnaise - in diets, as a rule, is not welcomed because of the high calorie content and dubious benefits.
• Oils - in addition to the most useful olive, given in an exemplary recipe, these are sunflower, linseed, sesame, rapeseed. In addition, recipes often contain butter, as well as animal fats. They are not used in weight loss diets.
• White and red table wine - gives the meat softness and a special aroma.

• A bouquet of spices, primarily "meat" - rosemary, tarragon, basil, peppers of all varieties, cumin, cardamom, ginger, curry, nutmeg, sage, oregano, coriander, mint, savory.
• Dried fruits - sour steamed prunes optimal for meat. Dried apricots are also suitable for chicken.
• Nuts and seeds - universal chopped walnuts, as well as sesame seeds.

How to cook meat casserole in the oven - video

The video below shows easy cooking almost flawless dietary meat casserole. It includes ready-made minced meat, as well as freshly frozen Vegetable mix from broccoli, cauliflower, green beans, carrots and red peppers. The only “minus” of the demonstration is the filling with mayonnaise mixture, but it can be completely replaced with low-fat sour cream.

If meat is used in a meat casserole recipe low-fat grade, added low-calorie and at the same time healthy vegetables, there are no excess fats and pre-frying, the final dish is quite appropriate in the menu of harmony and sports diets. Its dietary effects are strengthening and growth of muscles, as well as healing and cleansing of the body.

What meat casseroles are present in your culinary asset? Do you combine them different varieties meat? Do you use this dish in dietary practice? Share your experience with us in the comments!

Meat casserole in the oven or, more precisely, minced meat casserole in the oven, is a very simple dish that does not require special efforts and time costs. However, this dish has a clear advantage over similar ones. fried foods. The minced meat casserole is made from what is currently in the refrigerator, and at the same time it always turns out tasty and original.

The main component of all such casseroles - chopped meat. It can be of your choice: pork, beef, chicken. All additional ingredients casseroles can be planned as you wish, while showing reasonable culinary imagination. In casseroles, along with meat, you can safely enter vegetables, pasta, eggs, cheese, herbs, etc. This will allow you to try a wide variety of dishes: meat casserole in the oven with potatoes, meat casserole with pasta in the oven, meat casserole with egg in the oven, meat casserole with rice in the oven, etc.

Any set of products you choose, correctly combined with minced meat and baked in the oven, will give you an excellent tender and tasty dish - a meat casserole in the oven. The recipe, although it stipulates the basic rules of preparation, however, allows you to show your individuality. If you have not had to cook this dish before, we advise you to study not only recipes, but also photos. So you will not have annoying mistakes in cooking meat casserole in the oven. The photo will help to withstand the basic rules. The meat casserole in the oven, the recipe with the photo of which you have chosen for yourself, will definitely turn out delicious, and your household will ask you to cook it more often.

First try the meat casserole with potatoes in the oven, its recipe is simple and reliable, there will be no mistake, and everyone will definitely like the finished dish.

We'll give you a row useful tips how to cook meat casserole in the oven:

To prepare the casserole, it is not necessary to pre-fry the minced meat. It can be used raw, but the cooking time will increase slightly;

If desired, dill can be added to minced meat. In this case, the dish will acquire a spicy taste;

Your casserole will acquire a beautiful golden crust if it is smeared with egg white;

10 minutes before the end of cooking, sprinkle it with grated cheese on top. When serving, decorate the casserole with fresh herbs;

The casserole can be cut into neat portioned slices. To do this, let it stand for 15 minutes after the oven. During this time, it will not cool down, but will cut better;

If the casserole has cooled down for any reason, you can safely reheat it. Do it in the oven and in microwave oven;

If you have the opportunity, cook the minced meat yourself, in the store it is not always of the quality that is needed;

Minced meat can be prepared in advance and frozen for a long time. This is best done in special freezer bags;

Frozen minced meat is then better to grate;

For juiciness after defrosting, finely chopped onion must be added to the minced meat.

Meat casseroles can be cooked with any kind of meat, this article contains the most interesting recipes beef casseroles.

Beef casserole with coconut milk

Today on our menu is a delicious beef casserole in the oven. In this recipe, meat and vegetables are baked under coconut milk, which will give the dish a pleasant nutty flavor. Not coconut milk, ordinary cream will do.

Products:

• 500 g of beef or veal;
• potatoes 300 g;
• cheese, preferably Parmesan 200 g;
• tomatoes, preferably fleshy 300 g;
• coconut milk 130 ml, can be replaced with cream;
• garlic, you don’t need much so as not to interrupt the aroma of other products;
• spices, any you like;
• oil.

Cooking method:

Casserole with beef and vegetables with herbs

This dish is complex, there are a lot of ingredients in it, you will have to tinker in the kitchen, but in the end it turns out very tasty. Although the meat is beef, it becomes tender and soft in a casserole, it goes well with bell peppers, carrots, tomatoes, garlic.

Products:

• 0.5 kg of beef meat;
• 3 small tomatoes;
• 1 medium root carrot;
• 2 sweet peppers;
• 3 onions;
• 200 g of hard cheese;
• 1 jar of canned red beans;
• 1 can of canned corn;
• 3 cloves of garlic;
• mayonnaise;
• salt, ground black pepper;
• basil and oregano to taste;
• vegetable oil.

Cooking method:

1. Beef must be selected from the sirloin. Cut the meat into small pieces.
2. We clean vegetables. Cut the onion into small cubes, crush the garlic with a garlic press or chop with a knife. We rub the carrots on a grater, it will turn out more beautiful if you use a grater for Korean carrots.
3. We put the pan on the stove and fry the onion and garlic in vegetable oil.
4. Add carrots and fry for 5 minutes, stirring.
5. Add meat to vegetables and fry for another 10 minutes. This is enough, finally the beef will reach the oven.
6. We put spices and spices, all to taste.
7. Prepare the rest of the vegetables. You need to remove the skin from tomatoes and peppers, for this we put them in boiling water, tomatoes for 1 minute and immediately in cold water. You need to keep the pepper in boiling water for a longer time, 4 minutes, then also lower it into cold water. The skin will now peel off easily.
   

   To make the casserole more beautiful, it is better to take green and red peppers.

8. Cut the tomatoes and peppers into cubes, add a little salt.
9. We spread the meat in a baking dish with fried onions and carrots.
10. Next comes the layer bell pepper with tomatoes.
11. Now spread evenly canned beans and corn.
12. We make a layer of mayonnaise. To make it more convenient to distribute the mayonnaise over our meat casserole, cut off a corner from the bag and squeeze out the mayonnaise with a mesh.
13. Finally, sprinkle with grated hard cheese and put in the oven, which was preheated to 180 degrees.
14. We are waiting for 40 minutes and a wonderful fragrant beef casserole with vegetables is ready.

Corn casserole with beef

In this recipe we use corn grits which has been undeservedly forgotten.

Products:

• 500 g of beef meat;
• 150 g of corn grits;
• 100 g of cheese;
• 300 ml of milk;
• 2 eggs;
• 50 g butter;
• vegetable oil for greasing the mold;
• salt and black pepper (ground) - to taste.

Cooking method:

1. First, boil the corn grits in milk to get viscous porridge. Finely cut the meat across the fibers and lightly fry the pieces in vegetable oil.
2. Put in the cooled porridge raw eggs, fried meat, salt and pepper to taste.
3. We shift the resulting mass into a greased baking dish, level the surface, sprinkle with melted butter, sprinkle with grated cheese and put in the oven.
4. Bake for 20 minutes at a temperature of 180-190C.

Casserole with ground beef and zucchini

This recipe is unusual, it is prepared with ... beer. Of course, non-alcoholic, beer will only add a piquant taste to the beef.

Products:

• 400 g of beef meat;
• 150 g smoked sausage;
• 3 raw eggs;
• 100 ml of milk;
• 300 g of peeled zucchini;
• 3 tbsp tablespoons of grated cheese (with a slide);
• 1 onion;
• 150 ml of non-alcoholic beer;
• 50 g butter;
• salt pepper;
• greens.

Cooking method:

1. Beef meat (from the sirloin) is scrolled in a meat grinder, smoked sausage and finely chop the onion, and then fry with minced meat until half cooked. Salt, pepper to taste and pour beer.
2. Simmer over low heat for about forty minutes.
3. Zucchini, it is better to take young, not thick, cut into circles, then into cubes, fry in butter.
4. In a greased form, lay out a layer of zucchini, then a layer of ground beef stewed with beer and sausage, and again a layer of zucchini.
5. Beat eggs with milk and grated hard cheese. Pour over zucchini and place in preheated oven for 20 minutes. Ready meal sprinkle with herbs and serve hot.

Recipe for casserole with meat and mashed potatoes

A classic recipe for meat casserole, it is prepared with mashed potatoes and cheese.

Products:

• 500 g potatoes;
• 500 g of beef;
• 1 onion;
• 100 g of hard cheese;
• 3 eggs;
• 100 g sour cream;
• 2 tbsp vegetable oil;
• breadcrumbs;
• salt and pepper.

Cooking method:

1. Boil the meat in salted water. Cut the meat into pieces and pass twice through a meat grinder. You can use a blender.
2. Fry the onion in vegetable oil, mix with meat, salt, pepper and dilute with broth from cooking meat. The result should be a soft, but not liquid mass.
3. Boil potatoes in salted water, drain the water, mash the potatoes, add raw eggs and mix.
4. For potato casserole boiled beef all is ready. Now we take the form, grease it with vegetable oil and sprinkle with breadcrumbs.
5. We spread half the mashed potatoes, put half the ground beef on it and again make a potato layer.
6. Level, grease with sour cream, make punctures on the surface with a fork and sprinkle with grated cheese.
7. We bake in an oven preheated to 180 degrees. It turns out very tasty potato casserole with beef.

A quick recipe for meat casserole in the microwave

The microwave comes to the rescue just when after work there is absolutely neither time nor energy to cook something complicated for dinner. One of the recipes for such an occasion is a meat casserole, this time we will make a dinner with ground beef and vegetables.

Products:

• 2 medium potatoes;
• 1 tomato;
• 200 g ground beef;
• 100 g of cheese.
• 1 small onion;
• 2 tbsp spoons of sour cream.

Cooking method:

1. It is better to take chicken meat for this recipe, but the beef will also be soft in the microwave if you first scroll it in a meat grinder through a fine grate and fry the minced meat in a pan.
2. Now peel the potatoes and cut into even circles, the thinner the better.
3. We also cut the tomato into thin circles or semicircles. Chop the onion as finely as possible.
4. We take dishes for baking in a microwave oven, put a third of the potatoes in one layer on the bottom, put all the circles of tomato on it, then ground beef and again a potato layer.
5. Put the onion on the meat and again make a layer of potatoes. We evenly spread the finely chopped onion on it and again close it with a thin layer of potato circles.
6. We make a grid of sour cream and put in the microwave for 15 minutes at maximum power.
7. When the time has passed, open the door and check the potatoes for doneness. If still hard, turn on the microwave for an additional 10 minutes, if soft, take out a container with a casserole, sprinkle with cheese and put in the oven for 2 minutes.
8. Arrange on plates, serve with mayonnaise and ketchup sauce.