Recipe for egg and milk pasta casserole. Pasta casserole in the oven with cheese - satisfying! Original mushroom, meat, vegetable pasta casseroles in the oven with cheese

• 300 gr. dry pasta.
• 3 eggs.
• 50 ml. milk.
• 150 gr. hard cheese.
• 20 gr. butter.
• Salt, pepper, spices.

Cooking step by step:

Boil macaroni in salted water until tender.

I used spirals in my recipe. durum varieties wheat, boiled them for 5-6 minutes.

Drain the water through a colander, rinse them. Lubricate with butter.
Beat eggs with milk, as in.

Add hard cheese grated on a coarse grater to the eggs - mix everything. Save some of the cheese for topping the casserole.

Salt, pepper, put your favorite spices. The most successful for pasta are considered - a mixture of spices "Italian herbs", basil, oregano or ready-made mixtures "For pasta".

Mix spirals with eggs and cheese, pour into a baking dish.

We got a wonderful grandmother, which you just need to bake, or the basis for pasta.

You can put a layer of tomato, sausage and cheese on the base. This casserole tastes very similar to pizza (pizza recipe). Or fried mushrooms and cover them with cheese, vegetables - in general, everything that is in your refrigerator. You can just add sugar, vanilla and serve with sour cream.

Bake for 25 minutes at 180°. Serve hot in the oven with pasta casserole.

Enjoy your meal!

Pasta casserole with egg is an unusual and at the same time hearty dish that will replace your breakfast or everyday dinner. Let us tell you how to cook. The process is fast enough so that unexpected guests can never surprise you!

pasta casserole recipe

Ingredients:

• pasta - 100 g;
• butter - 2 tbsp. spoons;
• egg - 2 pcs.;
• milk - 100 ml;
• ground crackers - to taste;
• spices;
• sugar - 2 tbsp. spoons.

Cooking

So, boil the pasta, drain the water, rinse and leave to cool. At this time, pour milk into a bowl, break eggs, throw sugar and a pinch of salt. Grease a baking sheet with butter, put everything in the first layer pasta, pour the prepared mixture and sprinkle with crushed breadcrumbs. We send the dish to the oven and bake for 20 minutes, setting temperature regime 200 degrees.

egg pasta recipe

Ingredients:

• pasta - 400 g;
• egg - 5 pcs.;
• onion - 1 pc.;
• spices.

Cooking

We clean the onion, chop and brown until soft in vegetable oil. Boil pasta in advance, carefully drain the water and combine them with onions. Put the resulting mass on a baking sheet, greased with oil, add salt and pour beaten eggs on top. We send the casserole to the oven for 25 minutes, choosing a temperature of 160 degrees.

Pasta casserole with egg and ham

Ingredients:

• pasta - 400 g;
• cream 30% - 500 ml;
• sausage - 300 g;
• tomatoes - 2 pcs.;
• egg - 2 pcs.;
• cheese - 100 g.

Cooking

To prepare pasta casserole, mix eggs with cream and beat everything with a mixer. Then add the diced sausage and pour half the portion grated cheese. We wash the tomatoes, chop them into cubes, lightly fry in a pan and add to the rest of the ingredients. Ready stuffing mix with boiled pasta, put the mass into a mold, sprinkle with the rest of the cheese on top and bake in the oven for 40 minutes.

Cheese pasta casserole with egg

Ingredients:

• pasta - 400 g;
• cheese - 200 g;
• spices;
• garlic - 2 cloves;
• egg - 3 pcs.;
• tomato - 4 pcs.;
• onion - 2 pcs.

Cooking

Boil the pasta in advance, drain the water and leave to cool. We clean the onion, cut into cubes and sauté until soft. Then add chopped tomatoes to it and simmer everything together for 2 minutes. At this time, we prepare the filling by whisking the eggs well with spices. Now put the vegetables in the mold first, then the pasta and pour the egg mixture. Sprinkle with plenty of grated cheese on top and cook the dish for 20 minutes in a preheated oven.

Vegetable pasta casserole with egg

Ingredients:

• egg - 5 pcs.;
• onion - 1 pc.;
• milk - 150 ml;
• tomato - 1 pc.;
• sweet pepper - 1 pc.;
• sausage - 100 g;
• cheese - 50 g;
• spices;
• vegetable oil.

Cooking

All vegetables are processed, cut into cubes and browned in a heated frying pan with melted butter. Then add chopped sausage and fry for 5 minutes. Boil pasta and place in a baking dish. Distribute evenly over the top. vegetable stuffing and pour everything with the egg-milk mixture. Season the dish with spices and send it to the oven for 15 minutes. Before serving, sprinkle the hot casserole with grated cheese and herbs.

Sweet pasta and egg casserole

Ingredients:

Cooking

Boil the pasta, drain the water and put it in a baking dish, leveling the surface. Then add a piece of butter and mix. Beat the eggs separately in a bowl, pour in the warm milk, throw in the vanillin and sugar to taste. Pour the pasta with the resulting mixture and bake the dish until golden brown at a temperature of 180 degrees. When serving, sprinkle the finished dessert powdered sugar Or decorate with fresh berries.

Pasta Casserole is an adapted and simplified version of Italian lasagna. If you have the time and the right ingredients, then you can cook. And if you need to cook something quickly and tasty, and from the products there is only pasta and, for example, sausage, then you can not be too smart and cook pasta casserole.

The casserole is convenient for those. that its preparation requires such products that can be found in any refrigerator: eggs, cheese, sausages and even cottage cheese.

Let's see how you can cook something interesting from the simplest products.

Classic pasta casserole recipe with minced meat

This is the most the best option if you are tired of the usual naval pasta.

Ingredients:

• Pasta - 250-500 g
• Minced meat - 300-500 g
• Onion - 2 pcs
• Milk - 1 cup (250 ml)
• Eggs - 2 pcs
• Garlic - 3-4 cloves
• Salt, spices - to taste
• Cheese - 150 g

Cooking:

1. Cooking pasta. To do this, put the water on a strong fire, add some salt, wait for it to boil and throw pasta into it.

We mix them with a fork, wait for the water to boil again and turn off the fire. After that, leave the pot with water and pasta to cool for 15 minutes. Then we drain the water.

So that the cooked pasta does not stick together, they must be washed in a colander under cold running water.

2. Finely chopped onion fry in a pan with vegetable oil for 6-8 minutes until golden.

3. Then add to the onion chopped meat. Fry the minced meat until tender, stirring occasionally. Minced meat is prepared quickly, it will take no more than 15-20 minutes to fry.

4. At the end, add chopped garlic, salt and pepper.

5. We prepare the filling for the casserole by whisking milk and eggs together.

6. Now we put everything together. In a baking dish, greased with vegetable oil, lay out half of the cooked pasta, and put the minced meat on top.

7. And close it with the remaining pasta.

8. Fill the casserole with the milk-egg mixture.

9. Sprinkle the grated cheese on a coarse grater and send it to the oven, heated to 180 degrees for 30 minutes.

And you're done. Enjoy your meal.

Casserole with pasta and chicken in cream cheese

If there was no minced meat in the refrigerator, then you can take the chicken. Chicken meat cooks quickly and there are usually no problems with it.

Ingredients:

• boiled chicken breast- 1 PC
• Boiled pasta - 300 g
• 1/2 cup cream
• 1 egg
• 100 grams of cheese
• 1/2 onion

Cooking:

1. Finely chopped onion fry in a pan with vegetable oil until golden brown.

2. Then add to it the boiled breast, disassembled into fibers.

3. And pre-boiled pasta. Add salt, pepper and fry over medium heat for 10 minutes, stirring constantly.

Pre-roasting boiled pasta and chicken gives the casserole the right flavor

4. We prepare the filling for the casserole by mixing cream, an egg and cheese grated on a fine grater in one bowl.

5. Lubricate the baking dish with vegetable or butter and put pasta with chicken into it.

6. And pour creamy filling on top.

7. We send the form to the oven, heated to 180 degrees for 30-35 minutes.

Ready. Enjoy your meal!

A simple and quick recipe with sausage or sausages in the oven

This recipe is often referred to as a "lazy casserole". It is ideal if you have cooked pasta left over from lunch, and a piece of sausage or sausage has been in the refrigerator for a long time.

And from such simple, at first glance, products, you can cook an interesting dish.

Ingredients:

• Boiled pasta - 300 g
• Sausages or sausage - 300 g
• Hard cheese - 200 g
• Tomato sauce - 2 tbsp
• Mayonnaise - 2 tbsp
• Butter - 50 g
• Salt - to taste
• Black pepper - to taste

Cooking:

1. Melt the butter in a pan.

Leave a small piece for greasing the baking dish

2. In tomato paste add 5 tablespoons of cold water, mix and pour into a pan with butter.

3. Reduce the heat to medium and put finely chopped sausage or sausages in circles in the pan. Add salt and pepper and fry for 2-3 minutes.

4. While the sausages are fried, rub the cheese on a fine grater.

5. Now we take a baking dish, put half of the cooked boiled pasta on it and sprinkle them with cheese.

6. Then comes the "sausage" layer, which must also be sprinkled with cheese. Sausages, like pasta, put only half of the cooked.

7. Then comes a layer of the remaining pasta, cheese, the remaining sausages and more cheese. Now all the layers are laid and we cover them with mayonnaise.

8. We send the casserole to the oven, heated to 180 degrees for 20-25 minutes.

Ready. Enjoy your meal!

The most delicious casserole with cheese and eggs

And now a very simple pasta recipe, for the preparation of which you need the most minimal set of products.

Ingredients:

• 1 cup cooked pasta
• 1.5 cups of milk (glass -250 ml)
• 2 eggs
• 3 cups cheddar cheese (or other hard cheese), coarsely grated
• 3/4 teaspoon salt
• A pinch of ground black pepper
• A little butter (grease the mold)

Cooking:

1. Break the eggs into a bowl and beat them with a whisk.

2. Then add salt and milk to them and mix well.

3. Lubricate the baking dish with butter and put a third of the cooked boiled pasta on the bottom. Top them with grated cheese. We also take a third of cheese.

4. Then repeat the layers of macaroni and cheese twice.

As a result, we get three layers of pasta and two layers of cheese. The third layer of cheese will be added later.

5. Fill the casserole with egg filling.

6. Cover with foil and put in the oven, preheated to 170 degrees for 40 minutes.

7. Then remove the foil, pour the remaining third of the cheese on top, add pepper and bake for another 10 minutes.

Ready. Enjoy your meal!

Pasta casserole (vermicelli) with cottage cheese like in kindergarten

Well, I would like to finish my collection classic recipe casseroles with pasta and cottage cheese. The way most of us were prepared in kindergarten in early childhood.

As you can see, having a small amount of food in the kitchen does not interfere with cooking wonderful delicious food. And pasta casserole is the best confirmation of this.

Well, that's all for today, thank you for your attention.

Pasta casserole is a simple and hearty dish. It is perfect for economical housewives, as you can cook it from yesterday's pasta. The taste of the dish will not deteriorate at all. And if you add vegetables and cheese to pasta, then the casserole will become not only tasty, but also healthy.

Macaroni casserole with cheese

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Macaroni and cheese casserole - simple and delicious

The traditional recipe is very simple. Even a novice hostess will cope with the preparation of this dish. You will need:

Boiled pasta (you can yesterday - 300 g); - butter (1 tablespoon); - cheese (200 g); - eggs (3 pcs.); - salt (to taste).

Spaghetti can also be used to make casseroles. But it is better to cut long pasta into several parts, otherwise the casserole will turn out to be too dense.

Melt butter and mix with eggs and salt. You can beat the mixture a little with a mixer, then the casserole will be more magnificent. Grate the cheese, add half to the mixture. Boiled pasta (it is better to take products from durum wheat - they keep their shape perfectly, the casserole will turn out magnificent) put in a form with high sides, pour beaten eggs with cheese. Place in oven preheated to 180°C for 15 minutes. After this time, open the oven door and sprinkle the casserole with the remaining cheese. Leave for 2-3 minutes. The dish is ready. Cheese casserole is lovely an independent dish, which can be served for breakfast, or used as a second at lunch.

Macaroni casserole with cheese and vegetables - tasty and healthy

For the casserole with cheese and vegetables you will need:

Tomatoes (200 g); - eggplant (200 g); - zucchini (200 g); - carrots (100 g); - onion (1 medium onion); - olive oil(1 tbsp.); - boiled pasta(300 g); - butter (1 tablespoon); - hard cheese (200 g); - eggs (3 pcs.); - salt (to taste).

Today, popularity among chefs and lovers of delicious food is being won by simple and hearty meals. Pasta casserole with egg helps out beginners and sophisticated housewives when you need to feed the whole family, and there is not much time to cook. But the recipe, proven over the years, has its own characteristics, various additives and spices.

Affordable products, amazing taste and aroma are the advantages of the described casserole, while even a beginner can make it on their own. Stock up on imagination and start creating a delicious treat for lunch or dinner.

Recipe for a traditional pasta casserole with egg

Pasta is loved by people in many countries, but not everyone knows how to diversify familiar dish. In order to cook original dish, prepare the following ingredients:

• rounded pasta (200 g);
• cheese (200 g);
• wheat flour (2 tablespoons);
• milk (1 glass);
• melted butter (2 tablespoons);
• chicken egg (1 pc.);
• salt and spices to taste.

Advice! Drop it raw egg in cold water to check its quality and shelf life. If it floats, it is not recommended to use it for cooking.

Cooking:

1. Boil pasta in advance, then heat the mixture of flour and butter in a skillet.
2. Pour milk into the resulting mass, stir the liquid in order to remove the formed lumps.
3. Break the egg and beat with a whisk in a separate bowl, and then mix it with the prepared sauce.
4. Add some grated cheese to the sauce, mix the mass again. Put the pasta on the prepared dish, carefully pour the sauce over and sprinkle the rest of the cheese on top.
5. The dish should be cooked in the oven for about 15 minutes at 180°C.

With this device you can cook diet meals while saving you time and effort. Take advantage of the following products:

• pasta-horns (150 g);
• boiled chicken (100 g);
• frozen peas (1 tablespoon);
• milk (1 glass);
• chicken egg (1 pc.).

Cooking:

1. Finely chop the chicken, then toss it with the defrosted peas and cooked pasta.
2. Place the mixture in the bowl of the device and pour over the beaten egg with the addition of milk.
3. In the baking mode, cook the dish for 15 minutes.

Pasta casserole, created according to this recipe, can replace both the main course and side dish. You will need the following ingredients:

• spaghetti (150 g);
• any sausages (2 pcs.);
• cheese (100 g);
• ketchup (2 tablespoons);
• cream (100 ml).

Cooking:

1. Boil the spaghetti and immediately put them in the bottom of the baking dish. Cut the sausages into circles, if desired, they can be lightly fried in vegetable oil.
2. Grease the pasta layer tomato ketchup, and then complete the dish with sausages.
3. Fill the casserole with the cream and grated cheese mixture and cover with foil.
4. Bake this dish for 15 minutes at a temperature of 170 to 180 ° C.

This recipe is useful to any housewife who wants to cook fragrant dish with cheese and mushrooms. If desired, you can use porcini mushrooms, they will give an exquisite taste.

Use the following products to make dinner unforgettable:

• mushrooms (1 kg);
• pasta (200 g);
• butter (2 tablespoons);
• flour (2 tablespoons);
• milk (250 ml);
• cheese (100 g);
• onion (1 pc.);
• salt and spices to taste.

Cooking:

1. Finely chop the mushrooms, then fry. When the moisture evaporates from the product, add the chopped onion to the pan.
2. Melt in the second pan butter with the addition of flour, heat the mixture and add it with milk, whisking gentle sauce whisk.
3. Put the boiled pasta in the prepared baking dish, place the mushrooms on them with a second layer and pour the prepared sauce over the food.
4. Sprinkle the dish with grated cheese on top and cook the casserole in the oven for about 15 minutes at standard temperature, waiting for a golden crust to appear.

How to cook Sausage Pasta Casserole

An original dish with sausage and eggs will bring a piece of the holiday to the everyday menu, and it's easy to make it yourself. To do this, you will need the following components:

• pasta-horns (200 g);
• sausage (450 g);
• tomato paste (1 tablespoon);
• paprika (2 teaspoons);
• ground hot pepper (1 teaspoon);
• onion (1 pc.);
• garlic (2 cloves);
• cream (50 ml);
• hard cheese (100 g);
• fresh herbs (30 g);
• sugar (1 teaspoon);
• salt to taste.

Cooking:

1. Cut the onion into cubes and fry it, then cut the sausage and add these products to the pan.
2. Fry them for 7 minutes on low heat, then put in the same tomato paste, paprika and other spices, sugar, mix. Simmer the mixture covered for about 10 minutes.
3. Finely chop the greens, chop the garlic under pressure and add to common dish, turn off the fire. Grease the bottom of the baking dish with oil, put the cooked pasta there.
4. Place the sausage in the second layer, carefully distributing the products with a spoon or spatula.
5. Grate the cheese on a medium grater, mix it with cream with a mixer and pour the sauce over the entire casserole.
6. The dish is cooked for 20 minutes in the oven at 180°C.

The nuances of cooking delicious casseroles

In order for the dish to succeed, it is necessary to adhere to some rules in the process of its preparation. In no case should pasta be overcooked, and you can prevent them from sticking together with vegetable oil added to the pot. At the end of cooking, also pour over the product cold water and use immediately for baking.

It is allowed to use spaghetti, horns and even noodles, however, it is important to know that each type of pasta has a different cooking time, it depends on the type of wheat.

You can make a tasty and fragrant dish only from fresh eggs. How to make a casserole, each housewife decides for herself, appetizing dish quickly prepared both in a slow cooker and in conventional oven.