The best recipe for cottage cheese casserole with semolina. Cottage cheese casserole with semolina in the oven like in kindergarten

As children, we took for granted the dishes that adults treated us to. Now that we have grown up, I want to try again the "same" treat, as in the kindergarten, or treat my child to it. One of these wonderful tasty and healthy meals is a cottage cheese casserole with semolina in the oven. This dessert is loved by both kids and adults. However, not every housewife knows how to cook a casserole so that it does not turn out rough and insipid.

The main component of any casserole is cottage cheese. Should not be used for baking skim cheese so that the casserole has juiciness.

If you like the grainy structure of the casserole, then it is not recommended to knead the dough with a mixer. If you grind the cottage cheese, rubbing it through a sieve, then the finished casserole will be airy, soft, its structure will be uniform.

If you like a loose casserole, then wiping the cottage cheese is not recommended.

The casserole turns out to be denser, resembling rubber in consistency, if the dough contains a large number of eggs. Usually two or three is enough for 500 grams of cottage cheese.

To bake a particularly tender delicacy, you can separate the proteins from the yolks, beat the protein mass thoroughly with a pinch of salt and add it to the dough last.

Almost always, cooks add flour to casseroles instead of flour. semolina to make the pastry more tender and airy. It is recommended to take no more than three teaspoons of semolina per 700 grams of cottage cheese. However, judging by experience, more is possible. Groats should first be diluted with hot water.

There is no need to put soda, the finished cake will be airy and will not settle.

To add sophistication to the casserole, many housewives like to add fillers to it, such as dried apricots, raisins, strawberries, apples and others. Dried fruits should be held in advance in water, then washed thoroughly. Fresh fruits it is better to simmer for a while in a pan so that excess juice is melted.

To ensure that the cottage cheese casserole is completely baked in the oven, do not give it too high a shape. The thinner the layer, the better. The dough should be laid out in a form richly oiled and sprinkled with semolina or crumb crumbs. The top can be decorated with a layer of sour cream.

Bake the casserole in a preheated oven at a temperature of 170-180 degrees until golden brown. To prevent the crust from cracking, the form with the dough is loaded before the oven is fully warmed up, literally a few minutes after turning it on.

Experienced chefs know a great many recipes cottage cheese casserole. Of these, many ways of preparing this dish with the addition of semolina stand out.

Recipe 1. Instant casserole

Ingredients:

• 5 tablespoons of semolina;
• 5 chicken eggs;
• 2 tablespoons of sugar;
• 0.5 kilograms of cottage cheese.

Cooking order:

1. Cottage cheese should be shaken with eggs.
2. Add sugar and stir.
3. Pour semolina and mix thoroughly again.
4. Leave the mixture to infuse for about 15-20 minutes.
5. Bake in the oven for half an hour.

Recipe 2. Children's casserole

Ingredients:

• 0.5 kilograms of cottage cheese;
• 3 chicken eggs;
• half a glass of milk;
• 80 grams of cow butter;
• 100 grams of semolina;
• 2 tablespoons (without a slide) potato starch;
• 0.5 teaspoon of baking powder for dough;
• 100 grams of raisins;
• 200 grams of sugar.

Cooking order:

1. Pour milk into a container and heat. Pour semolina, mix thoroughly and leave for half an hour.
2. Soak the raisins in boiling water, let stand for 10-15 minutes, drain the water.
3. Break the eggs into a separate container, pour vanillin and sugar, beat well with a whisk or mixer.
4. Add softened butter and continue beating.
5. Add baking powder, starch and cottage cheese and beat well again.
6. Then add the semolina mixture and beat thoroughly.
7. Add raisins and mix gently.
8. It takes 30-35 minutes to bake in the oven.

Recipe 3. Traditional

This classic casserole is equally loved by both kids and their parents. It is easy to bake at home to pamper your household.

Ingredients:

• 2 chicken eggs;
• 300 grams of medium fat cottage cheese;
• 4 tablespoons of granulated sugar;
• the same amount of semolina;
• 100 grams of raisins;
• half a glass of sour cream;
• 1 sachet of baking powder;
• a quarter of a bag of vanillin;
• 0.25 teaspoon salt.

Cooking order:

1. Raisins should be washed and soaked in hot water.
2. Mix semolina with sour cream and leave for 15 minutes.
3. Place semolina mixture, baking powder, cottage cheese, salt and vanilla sugar in a container. Whip everything to a paste-like consistency.
4. Sand sugar and eggs beat until strong foam.
5. Gently fold the dough into egg mass so that the foam does not settle.
6. While stirring gently, add the raisins.
7. The baking time is approximately 45 minutes.

Recipe 4. Curd

Ingredients:

• 3 eggs;
• 3 tablespoons of semolina;
• 400 grams of cottage cheese;
• 4 tablespoons of granulated sugar;
• 250 grams of low-fat sour cream;
• 1 tablespoon ground or breadcrumbs;
• a little butter;
• salt - on the tip of a knife.

Advice! Instead of crackers, the form can be sprinkled with semolina or crushed cookies.

Cooking order:

1. Separate the whites and yolks of two eggs.
2. Grind cottage cheese through a sieve or in a meat grinder.
3. Combine 2 yolks, cottage cheese, 3 tablespoons of sugar and semolina and stir thoroughly.
4. Add salt to the proteins and beat until a stable foam is formed.
5. In a separate bowl, place 1 tablespoon of sugar, sour cream, the remaining egg and shake. Got a fill.
6. Gently fold the beaten egg whites into the curd mixture, stirring until smooth.
7. Place the dough in a mold, smooth it out and grease with filling on top.
8. To achieve the readiness of the cottage cheese in the oven, 35-40 minutes are enough.

Recipe 5. Zebra from cottage cheese with semolina

Ingredients:

• 200 milliliters of milk;
• 2 eggs;
• 0.5 kilograms of cottage cheese;
• 4 tablespoons of semolina;
• 2-3 tablespoons of cocoa powder for cooking.

Cooking order:

1. Turn cottage cheese into a paste using a sieve.
2. Pour eggs beaten with a fork or whisk into cottage cheese.
3. Add milk, sugar and mix well.
4. Add semolina and beat with a mixer.
5. Divide the dough into two parts, in one of which add cocoa.
6. Stir, leave for half an hour.
7. Pour two tablespoons into a baking dish. chocolate dough, then the same amount of light. Repeat the steps until the mass is over.
8. Baking time in the oven is no more than half an hour.

Advice! A beautiful marble "zebra" will turn out if you pour a light dough into a dark one with a thin stream (or vice versa), drawing a spiral. With some skill, you can pour one color into another so that they practically do not mix.

Recipe 6. Banana Casserole

Ingredients:

• one banana;
• 5 tablespoons of granulated sugar;
• 0.5 kilograms of fatty cottage cheese;
• 6 tablespoons of fat sour cream;
• 3 tablespoons of semolina;
• a little butter to grease the mold.

Cooking order:

1. Mix sugar, semolina and cottage cheese.
2. Grate a banana with a blender.
3. Pour the banana pulp into the curd mixture and stir.
4. Bake in the oven for 40 minutes per 190 g.
5. Remove from the oven, pour plenty of sour cream and place back in the oven for 20-30 minutes until fully cooked.

Recipe 7. Casserole in a slow cooker

Ingredients:

• 0.5 kilograms of cottage cheese;
• 150 grams of granulated sugar;
• 250 grams of fat sour cream;
• 4 eggs;
• 1 gram vanilla sugar;
• a pinch of table salt;
• 100 grams of semolina;
• 30 grams of oil;
• 1 teaspoon baking powder.

Cooking order:

1. Separate whites and yolks.
2. The yolks must be beaten with a whisk. Add to them granulated sugar.
3. Add vanilla, sour cream and beat well.
4. Mix cottage cheese, baking powder and salt with semolina. Mix to get rid of lumps.
5. Pour the yolk mixture into the dough.
6. Beat with a mixer and leave for half an hour.
7. Whip the egg whites vigorously and gently fold into the curd mixture.
8. Select the “Baking” mode on the multicooker panel and set the time to 60 or 90 minutes. This is quite enough for cooking.

Conclusion

Of all the recipes listed, how to cook cottage cheese casserole, you can use any one you like or all in turn. After all, you can’t do without this excellent delicacy. Enjoy your meal!

Step 1: prepare the raisins.

First of all, we heat the kettle with purified water. Then we put raisins in a deep plate and pour boiling water over it so that the liquid is above the level of dried fruits by 1.5 - 2 centimeters.
We leave the raisins in this form for 3 – 4 hours, then drain the water, dip it with paper kitchen towels, send the dried fruits to a dry deep plate and immediately proceed to the next step.

Step 2: prepare the dough.

Put in a deep bowl right amount cottage cheese. We add there chicken eggs, sour cream, sugar, vanilla sugar and a pinch of salt.
Thoroughly mix these products to a homogeneous consistency using a mixer, food processor or immersion blender.


Then add raisins, 6 tablespoons of semolina and baking soda to the resulting mass.
Re-mix all the components of the dough with a tablespoon until smooth.
Let it brew for 15 – 20 minutes so that the semolina swells, and the soda reacts with sour sour cream.

Step 3: Prepare the oven and baking dish.

Meanwhile, turn on and preheat the oven. up to 180 degrees Celsius.
Lubricate the form in which the dessert will be baked with a thin layer of butter and sprinkle its bottom with a tablespoon of semolina.

Step 4: We form and bake the cottage cheese casserole with semolina.

After 15 - 20 minutes we shift the curd-semolina dough into the prepared form, level its surface with a metal kitchen spatula and sprinkle with a tablespoon of semolina. A layer of semolina on the surface of the dough is needed so that during baking the casserole is covered with a golden, crispy crust.
We put the form with the dough in a preheated oven and bake the dessert for 40 – 45 minutes.
Then we put kitchen gloves on our hands, we take out the form from oven and put it on a cutting board, previously laid on the kitchen table.
Let the cheesecake cool down a bit.

Step 5: Bring the dessert to full readiness.

Then sprinkle it with a thin layer powdered sugar through a fine mesh sieve.
We cut the food into portions and arrange them on dessert plates with a kitchen spatula. If desired, serve each portion of the casserole with fruits, berries, nuts, any cream or melted chocolate, and serve to the sweet table.

Step 6: serve cottage cheese casserole with semolina.

Cottage cheese casserole with semolina is served warm or at room temperature. It is pleasant to savor it together with freshly brewed tea, coffee, warm fresh milk or hot cocoa. Enjoy delicious and easy baking!
Enjoy your meal!

Vanilla sugar can be replaced with pure vanilla on the tip of a knife or a teaspoon of vanilla essence.

In addition to raisins, you can put soaked dried apricots, prunes, dried bananas, strawberries, cherries or figs in the dough.

High fat cream can be used instead of sour cream.

If you are not sure about your baking dish and are afraid that the casserole will burn, it is better to line the baking dish with baking paper and then transfer the dough into it.

What if the cottage cheese is very dry? It is better to grind it through a fine mesh sieve or grind it with an immersion blender and then combine it with the rest of the products!

Curd casserole is very tender dish. It is often served for breakfast and afternoon tea in kindergartens. At home, we are used to enjoying it with tea at any time of the day.

Let's also look at three of the most good recipes, which have one basis - cottage cheese with semolina. If desired, candied fruits or raisins are added to them. And you can bake this delicacy not only in the oven, but also in a slow cooker and even in a pan.

If you are a fan of all kinds of casseroles, then I suggest cooking potato or pasta for dinner. Their recipes have also been tested.

Classic recipe for airy cottage cheese casserole in the oven

The most delicious casserole the one that is made according to GOST. After all, the technologists of the 50s measured out all the ingredients to the gram, so that you get a very delicate and balanced dish.

Most often, they do not leave this recipe, and if they suddenly want to try something new, they return to it again after many trials.

But before we start cooking, I will share tips on choosing products so that your dish will definitely succeed.

1. Cottage cheese is better to take fatter, starting from 5% and above.
2. If you couldn’t find a homemade or store-bought fatty product, then add two tablespoons of sour cream to the fat-free one.
3. To make the mass fatter, you can add Adyghe cheese, taste ready meal will be much nicer and creamier.
4. The addition of starch helps the casserole not to "fall off" after baking.
5. Due to the fact that cottage cheese contains a lot of oxygen, you need to grease the entire surface with sour cream before you send it to the oven. Such impregnation will prevent the formation of a dense crust, which prevents hot air from escaping from the inside. And as a result, the dough falls less when cooled.
6. It is better to leave the dough with semolina to stand for at least 20 minutes so that the semolina swells.
7. In all recipes, we do not use flour, but replace it with cereals.
8. The dish will turn out tastier if the mass is of a homogeneous consistency without lumps and large grains.
9. In a glass form, the curd casserole sticks, so use other options: silicone or iron.
10. Do not open the oven, otherwise the heat will come out and the treat will settle.

And now let's start cooking.

Ingredients:

• 600 gr. soft cottage cheese(3 packs)
• 50 gr. semolina (1/4 cup)
• 70 gr. sugar (3 tablespoons with a slide)
• 2.5 eggs
• 0.08 gr. vanillin (at the tip of a knife)
• 0.5 teaspoon salt

For greasing and sprinkling the form:

• 20 gr. melted butter (or butter)
• 20 gr. ground crackers from white bread

To lubricate the surface of the curd mass:

• 0.5 pcs. eggs (add half an egg to the casserole)
• 1 tablespoon sour cream

Cottage cheese is better to grind through a sieve or blender. If you have store weight, then it is already completely ready and this stage can be omitted. Add eggs, sugar, vanilla and salt to it.

We introduce semolina, mix and remove to swell while we prepare the form.

The indicated amount of ingredients is enough for the volume of the form 18 * 18 or 20 * 20.

Lubricate it well with soft butter, do not forget about the edges and sprinkle with breadcrumbs. They can be replaced with semolina or flour.

We spread the mass on crackers and level the surface with a wet spoon.

Now you need to shake the egg with sour cream and soak the future casserole on top.

We will bake in a preheated oven for 30-40 minutes at 180-200 degrees.

It is best served warm or cold.

Lush cottage cheese casserole with semolina, like in kindergarten

It is sometimes difficult to feed your beloved little ones. Often preschoolers get used to kindergarten food, so they eat well what they give there, refusing to eat at home. In this case, prepare them a similar healthy afternoon snack.

Adults also remember this taste, carried through the years from the kindergarten, so they will appreciate your efforts.

Ingredients:

• 500 g cottage cheese
• 2 eggs
• 100 semolina
• 50 g butter
• 100 g sugar
• 50 ml milk
• 1\3 tsp salt

If the cottage cheese is very dry, then it is advisable to add two tablespoons of sour cream to it.

If yours is very large, grainy, then grind the mass through a sieve, mixer or blender.

Add 40 g of soft butter to the cottage cheese (you can do without it), eggs, sugar, salt and mix.

Then add milk and continue mixing until smooth.

Pour semolina at the very end. So that it swells well, the mass is left at room temperature for 40 minutes.

This is necessary so that the casserole is more tender and there are no grains.

Grease the form with butter and sprinkle with breadcrumbs.

We heat the oven to 180 degrees and send it to bake for 40-45 minutes.

There are variations of this recipe, so I suggest watching a video that uses other proportions.

I really liked the decoration with fruits, which is shown in the video.

Delicious recipe with raisins and sour cream

You can add various candied fruits and dried fruits to the casserole. Most often we mix cottage cheese with raisins. They complement each other, and by using dried grapes we can reduce the amount of sugar in our food. After all, the vast majority of connoisseurs of our work are children and we prepare this dish for them too.

Ingredients:

• cottage cheese - 500 g,
• sour cream - 5 tablespoons for semolina,
• semolina - 2 tablespoons,
• eggs - 1-3 pieces,
• sugar - 3 tablespoons,
• vanilla sugar - 1 teaspoon,
• raisins - 50 g,
• butter - 1 tablespoon (for greasing the mold),
• small pinch of salt
• 2 spoons of sour cream for impregnation,
• 1 tsp starch.

In a separate container, mix the semolina with sour cream so that it swells while we prepare the cottage cheese.

We wash the raisins and scald them with boiling water.

We drive in eggs to the cottage cheese, pour the swollen semolina. Add sugar, salt and vanilla to taste.
In order for the finished casserole not to fall off, we introduce a spoonful of starch.

We mix everything and prepare the form. Lubricate it with soft butter, sprinkle with breadcrumbs, semolina or flour.

Spread the whole mass evenly and brush with sour cream on top.

This is necessary so that a dense crust does not form, which does not allow air to escape from the curd and as a result the casserole falls off. With sour cream, the crust is very thin.

It can be served with yogurt, jam or jam. But we love plain and not too sweet.
Thank you for your attention and I will be happy to talk about this topic in the comments.

Making this delicious treat is a simple solution that allows each family member to have a delicious and nutritious treat for breakfast, which subsequently provides a charge of vivacity and energy for the whole day. What can we say about the positive mood guaranteed for each participant in the morning meal? Learning how to cook a casserole according to classic and author's recipes is easy - step by step instructions with photos will help you quickly study the corresponding culinary section.

The five most commonly used ingredients in recipes are:

Explore the many possible variations of the dish to delight your loved ones original delicacies, supplemented with fruits, candied fruits, sweet sauces. At the same time, you will be sure that the cooked treat will be healthy and satisfying. Children are especially interested in such casseroles - this is a big plus, since parents who take care of regularly expanding and modeling the correct diet of a child often have to face difficulties associated with the unwillingness of kids to eat some healthy and valuable foods.

Cottage cheese casserole is traditionally cooked with semolina in the oven. Lush and tasty, it will win the heart of even the most inveterate gourmet. We have compiled a golden collection of recipes for you. All variations are simple and have a minimal set of components.

No. 1. Lush cottage cheese casserole with semolina: "classic"

• vanillin - 0.5 gr.
• egg - 3 pcs.
• granulated sugar - 120 gr.
• raisins - 60 gr.
• semolina - 120 gr.
• butter - 60 gr.
• salt - 1 pinch
• cottage cheese - 1 kg.

Since you can cook a delicious cottage cheese casserole according to the classic recipe with semolina in the oven, we suggest starting your acquaintance with the dish with this option.

1. Rinse the raisins, send for a quarter of an hour in water for soaking. Wipe the cottage cheese with a sieve, combine with egg yolks and semolina. Detect 10 minutes, add raisins.

2. Cold egg whites mix with sugar and vanilla, get foam from the components. Pour in salt, start gradually introducing the curd composition here.

3. When you get a sticky dough, send it to the mold. Pour half of the melted butter, cook for half an hour at 180 degrees. For this period, cover the contents with foil.

4. After the allotted time, remove the foil, re-place the curd casserole with semolina inside and keep in the oven for a third of an hour. Lush baking is ready! Before taking a sample, pour the other half of the ghee on it.

No. 2. Cottage cheese casserole with carrots

• medium carrot - 2 pcs.
• eggs - 2 pcs.
• cottage cheese - 450 gr.
• granulated sugar - 75 gr.
• semolina - 90-100 gr.
• kefir - 140 ml.

How to make a delicate and colorful cottage cheese casserole, we will tell below. It is baked in the oven.

1. Pour kefir into a common bowl, sprinkle semolina with granulated sugar. Wait about 10 minutes. For the allotted time, pass the cottage cheese through a strainer, mix with eggs.

2. Rinse the carrots, wipe finely. Add to the first composition, put in a mold. Cook at 180 degrees for 30-35 minutes in a hot oven.

Number 3. Cottage cheese casserole with raisins and sour cream

• butter - 60 gr.
• high-fat sour cream - 60 gr.
• semolina - 50 gr.
• eggs - 1 pc.
• salt - pinch
• cottage cheese - 500 gr.
• raisins - 0.1 kg.
• sugar - 60 gr.

Delicious cottage cheese casserole is made with semolina, sour cream and raisins in the oven.

1. Rinse the raisins, leave in warm water for a third of an hour. Remove and let the liquid drain.

2. Pass the curd product through a strainer or blender, grind with sugar. Enter eggs with sour cream, beat. Pour in the salt.

3. Melt the butter and pour it into a common bowl along with the grits and soaked raisins.

4. Put the future cottage cheese casserole with semolina into a mold, after lubricating it and sprinkling it with cereals. Send to the oven, bringing it to 180 degrees in advance. After half an hour, lush pastries will be cooked.

No. 4. Curd casserole with cherries

• eggs - 2 pcs.
• semolina - 60 gr.
• cherry (pitted) - 120-130 gr.
• sour cream - 60 gr.
• flour - 30 gr.
• granulated sugar - 125 gr.
• baking powder - 4 gr.
• salt - 1 pinch
• cottage cheese - 500 gr.

Air curd casserole is baked with ice cream or fresh berries in the oven with semolina.

1. Throw cottage cheese with sour cream passed through a strainer, as well as eggs and granulated sugar into a common bowl. Stir with a blender, enter the grits and let it swell (about a quarter of an hour).

3. Put the oven on heating. When the temperature is stable - 180 degrees, put the workpiece in a mold and place it inside for half an hour. Take a sample by watering with condensed milk.

No. 5. Dietary PP cottage cheese casserole

• semolina - 80 gr.
• salt - 1 pinch
• eggs - 2 pcs.
• prunes / dried apricots - 8-10 pcs.
• sugar - 100 gr.
• low-fat cottage cheese - 0.6 kg.

Cottage cheese casserole with semolina according to this recipe is suitable for categories of people who follow the principles of PP. It is baked in the oven, it turns out quite magnificent.

1. Take cottage cheese, which does not exceed 1.8% in fat content. Wipe it with a sieve or send it to the blender bowl and grind it well.

2. Pour the cereal with granulated sugar and salt. Break the eggs here, get a creamy composition. Add washed and dried dried fruits.

3. Pour the blank into the mold, after lubricating and sprinkling it with semolina. Set the oven to heat up to 180 degrees, place the workpiece inside for half an hour.

No. 6. Cottage cheese and coconut casserole

• kefir - 140 ml.
• semolina - 140 gr.
• granulated sugar - 90 gr.
• soda - 3 gr.
• cottage cheese - 0.35 kg.
• coconut shavings - 70 gr.
• egg - 3 pcs.
• citric acid - 1 gr.
• flour - 30 gr.

How to cook cottage cheese casserole with coconut flakes easy enough, consider the technology of baking in the oven. The recipe is simple.

1. Combine coconut flakes and kefir, leave to swell. Separate the yolks and beat them with cottage cheese. Pour in the mango. Next, the kefir mixture is poured in. Stir and note a quarter of an hour.

2. Whisk the egg whites until stiff. Gradually start adding sugar. Connect the workpiece with curd mass. In a separate bowl, mix lemon, flour and soda.

3. In a common bowl, knead all the ingredients. Preheat the oven to 170 degrees. Distribute the finished mass evenly on a heat-resistant tray. Send to the oven for 40 minutes.

No. 7. Cottage cheese pumpkin casserole

• pumpkin pulp - 0.2 kg.
• egg - 2 pcs.
• sugar - 60 gr.
• semolina - 60 gr.
• baking powder - 4 gr.
• cottage cheese - 0.35 kg.

Cottage cheese casserole with semolina and pumpkin is especially tender. It is baked in the oven and it turns out magnificent.

1. Fry small pumpkin pieces in oil. Pour some water into the pan and cover with a lid. Simmer the vegetable until softened.

2. Mix grated cottage cheese, eggs and granulated sugar. Pour semolina and leave for a while. After cooling, add the pumpkin to the main ingredients.

3. Beat the food with a blender. Add baking powder and stir. Put the workpiece in a heat-resistant tray and send it to the oven. Simmer the treat for 35 minutes at 170 degrees.

No. 8. Cottage cheese casserole, like in kindergarten

• sour cream - 120 gr.
• semolina - 80 gr.
• raisins - 130 gr.
• egg - 2 pcs.
• baking powder - 3 gr.
• sugar - 80 gr.
• cottage cheese - 350 gr.
• vanilla - 1 pinch

Before you bake everyone's favorite cottage cheese casserole in the oven, check out the recipe.

1. Leave the washed raisins to soak. Combine the cereal with sour cream and note a quarter of an hour.

2. After the specified time, mix the baking powder, cottage cheese and sour cream mixture in the blender bowl.

3. Separately, beat the granulated sugar with eggs until a thick foam. Combine all ingredients and add a pinch of salt. Mix it up.

4. Put the workpiece on a heat-resistant tray and send it to the oven, bringing it to 170-180 degrees in advance. Try again after 40 minutes.

No. 9. Curd casserole with apples

• egg - 2 pcs.
• semolina, granulated sugar - 80 gr.
• apple - 2 pcs.
• grated cottage cheese - 0.5 kg.
• ground cinnamon - 0.5 gr.

Cottage cheese casserole with semolina and apples turns out to be extraordinary if you cook it in the oven. As a result, she comes out very lush.

1. Grease an ovenproof tray with butter and sprinkle with breadcrumbs. Spread out apple slices and sprinkle with cinnamon. Send to the oven for 10-12 minutes. Bake at 180 degrees.

2. Combine all the ingredients with cottage cheese and add a little butter. Beat everything until smooth. Leave the workpiece for a while.

3. Put ready-made apples on a clean baking sheet, cover them with curd mass. Send a treat to the oven for half an hour.

No. 10. Cottage cheese casserole with banana

• granulated sugar - 60 gr.
• banana - 2 pcs.
• cottage cheese - 0.3 kg.
• eggs - 2 pcs.
• sour cream - 0.2 kg.
• semolina - 75 gr.

1. Warm the sour cream a little on the steam bath. Pour semolina with sugar, stir and leave for a while.

2. In a blender cup, beat bananas with eggs and cottage cheese passed through a sieve. Enter sour cream. Whisk again.

3. Distribute the workpiece on a baking sheet and send it to an oven preheated to 180 degrees. Record 35 minutes.

Cottage cheese casserole with semolina has various variations cooking in the oven. If you wish, you can add whatever your heart desires to the main components. The main thing is not to forget about the baking powder. It is because of him that the casserole turns out magnificent.