Salad tender recipe with chicken and prunes. Layered salad "Tenderness" with prunes and walnuts

classic salad"Tenderness" with chicken, cucumber, prunes and walnuts. Very tasty and easy to prepare.

This salad is popular with many housewives on festive table. But when you pronounce its name, then everyone has different associations. And all because there are many variations of the salad.

Some cook with mushrooms and smoked chicken others use ham and pineapple. The most popular is considered classic recipe salad "Tenderness" - with boiled chicken, fresh cucumber, nuts and prunes. All ingredients are laid out in layers and smeared with mayonnaise.

Total cooking time: 90 minutes
Cooking time: 20 minutes
Yield: 2 servings

Ingredients

• chicken fillet boiled - 200 g
• fresh cucumber- 1/2 pc.
• prunes - 30 g
• walnuts - 30 g
• hard-boiled chicken eggs - 2 pcs.
• mayonnaise (preferably homemade) - 3-4 tbsp. l.
• salt - 1 chip.
• hard cheese - 50 g

How to cook salad "Tenderness"

Disassemble the boiled and cooled chicken fillet into fibers - so the structure will be more airy and tender (which fully justifies the naming of our salad). Put the meat on the bottom of the salad bowl.

Spread with mayonnaise - I use sauce home cooking, with a pronounced mustard note. If you have purchased mayonnaise with an indistinct taste, then you can add a little mustard to it, this will make the salad taste brighter and spicier, not so bland. Please note that all layers of the salad must be lubricated gently, without pressing - this is another secret to the tenderness of the dish.

The second layer is prunes and nuts. Use good quality prunes that are fleshy and juicy with a slight smoky flavor. If it is still dry, then pre-fill with boiling water and leave for a while so that the prunes absorb a little liquid and become juicier. Chop the prunes with a knife and immediately put crushed walnuts on top - about a handful, break into small crumbs in a blender (leave a couple of kernels for decoration). Lubricate with mayonnaise.

Peel hard-boiled eggs and separate into whites and yolks. Grind the yolks into crumbs on a grater and grease the layer with a small amount of mayonnaise.

Cucumber cut into thin strips, lay out in an even layer, grease with mayonnaise. Under no circumstances should you use a grater! Slicing must be done by hand, otherwise the cucumbers will run and, instead of adding a refreshing touch to the salad, make it watery and tasteless.

Salad recipe Tenderness with dried prunes and walnuts. An unexpected combination of ingredients in one dish: prunes, chicken, fresh cucumber and walnuts. The result makes a pleasant impression - the salad is tender, satisfying and very tasty. Salad Tenderness is great for serving on a festive table or any family feasts, it seems to me that younger household members will like it the most.

Such salads are traditionally collected in layers, decorated with fresh herbs. According to this recipe, prunes and nuts are added to the composition, but there are other options for its preparation, for example,.

Required Ingredients:

• 500 g boiled chicken breast(smoked);
• 3 - 4 eggs (boiled);
• 200 - 300 g fresh cucumber;
• 100 g dried prunes (pitted);
• 100 g of peeled walnut;
• 120 ml. mayonnaise;
• salt to taste;
• greenery for decoration.

How to cook:

To make the salad easier to assemble, prepare all the ingredients in advance. Hard-boil the eggs, cool, chop with a knife into small pieces. Rinse pitted dried prunes in warm water, chop into straws. Rinse the fresh cucumber, peel it if desired, or immediately chop it into small cubes. Separate the pre-boiled breast from the frame, cut the flesh with a knife into small cubes. Put the walnuts on a cutting board, crush with a crush or crush with a rolling pin. Do not forget to remove all hard motes (shell pieces, partitions) that come across. Rinse greens for decoration in warm water, dry with napkins. So, the ingredients are prepared, you can collect the salad. How to collect it, each hostess decides for herself. I will collect in layers using a detachable cake mold with a diameter of 18 cm. If you don’t have such a mold on hand, you can use a round jar of mayonnaise, from which you need to cut off the bottom. In order to make it more convenient to grease the layers with mayonnaise, put it in a plastic bag and cut off a small corner.

Put the ring on a flat plate, lay out the first layer of chicken fillet. Press down the pieces with a spoon or hand, if the chicken is not salty, then season with a pinch of salt, make a mayonnaise lattice on top.
The second layer of chopped prunes - it is not necessary to grease this layer with mayonnaise.
Next, spread the cucumber cubes over the surface, season with salt and make a lattice.
The next layer of finely chopped eggs, it is also desirable to salt it, squeeze out all the remaining mayonnaise from above (it can be fatter).
The final layer is crushed walnuts, just spread them evenly over the surface. Cover the salad form, refrigerate for an hour - all the ingredients should be soaked in mayonnaise and grab, otherwise, when you remove the ring, the edges will collapse.
Salad Tenderness with prunes and nuts is ready, decorate it to your taste with fresh herbs. If desired, the salad can be additionally decorated with some other products, but do not forget the main rule: dish decorations must be from the same products that are included in its composition. For example, I cut impromptu cups from cucumber skins. Serve the salad chilled.

This salad is popular with many housewives on the festive table. But when you pronounce its name, then everyone has different associations. And all because there are many variations of the salad. Some are cooked with mushrooms and smoked chicken, others use ham and pineapple. The classic salad recipe "Tenderness" is considered the most popular - with boiled chicken, fresh cucumber, nuts and prunes. All ingredients are laid out in layers and smeared with mayonnaise.

Total cooking time: 90 minutes
Cooking time: 20 minutes
Yield: 2 servings

Ingredients

• boiled chicken fillet - 200 g
• fresh cucumber - 1/2 pc.
• prunes - 30 g
• walnuts - 30 g
• hard-boiled chicken eggs - 2 pcs.
• mayonnaise (preferably homemade) - 3-4 tbsp. l.
• salt - 1 chip.
• hard cheese - 50 g

Cooking

Large photos Small photos

Disassemble the boiled and cooled chicken fillet into fibers - so the structure will be more airy and tender (which fully justifies the naming of our salad). Put the meat on the bottom of the salad bowl.



Lubricate with mayonnaise - I use homemade sauce, with a pronounced mustard note. If you have purchased mayonnaise with an indistinct taste, then you can add a little mustard to it, this will make the salad taste brighter and spicier, not so bland. Please note that all layers of the salad must be lubricated gently, without pressing - this is another secret to the tenderness of the dish.



The second layer is prunes and nuts. Use good quality prunes that are fleshy and juicy with a slight smoky flavor. If it is still dry, then pre-fill with boiling water and leave for a while so that the prunes absorb a little liquid and become juicier. Chop the prunes with a knife and immediately put crushed walnuts on top - about a handful, break into small crumbs in a blender (leave a couple of kernels for decoration). Lubricate with mayonnaise.



Peel hard-boiled eggs and separate into whites and yolks. Grind the yolks into crumbs on a grater and grease the layer with a small amount of mayonnaise.



Cucumber cut into thin strips, lay out in an even layer, grease with mayonnaise. Under no circumstances should you use a grater! Slicing must be done by hand, otherwise the cucumbers will run and, instead of adding a refreshing touch to the salad, make it watery and tasteless.



Grate the egg whites on a coarse grater. Smooth, lightly salt, grease with mayonnaise.



Sprinkle grated cheese on top. Send the Tenderness salad to the refrigerator for 1 hour to infuse.



Garnish with nuts and parsley before serving. Serve chilled.

From this article you will learn how to cook Tenderness salads.

To prepare a delicious salad "Tenderness" will come in handy some secrets of experienced housewives:

• The onion will not be bitter, and the salad will last longer if the chopped onion is poured over with boiling water and kept in it for about 10 minutes.
• If the salad contains bananas and they are soft, mayonnaise should be added when serving.
• To make the prunes in the salad softer, it must be poured with boiling water for 20 minutes before cutting into the salad.
• Water is squeezed out of chopped pickled cucumbers, and only then put in a salad.

The salad will be much tastier and healthier if you prepare homemade mayonnaise for dressing it.

Mayonnaise at home

For cooking you need:

• 1 raw egg
• 200 ml sunflower oil mixed with olive oil (150:50)
• Half tea. tablespoons of salt, sugar and ready-made mustard
• 1 st. l. fresh lemon juice

Let's start cooking:

1. In order for the mayonnaise to whip well and thicken, all products must be room temperature.
2. Wash the raw egg in hot water, wipe dry.
3. Carefully break the egg into a tall bowl so that the yolk remains intact (mandatory condition).
4. Add salt, sugar, oil to the egg.
5. We cover the yolk with an immersion blender, and beat first at low speed. Gradually increase the speed of the blender (do not lift the blender from the bottom), and beat until white foam at the bottom.
6. Then continue to beat at the top and bottom of the bowl until a homogeneous mass.
7. Add mustard and whisk more.
8. At the end, add lemon juice, mix with a blender.
9. We taste, add what is missing (salt, sugar, lemon juice), if the mayonnaise is thick, dilute it with a few tablespoons of boiled cold water, and mix.
10. Put the mayonnaise in the refrigerator to cool, and you can season the dishes with it. You can store up to 1 week.

Salad "Tenderness": ingredients and a step-by-step classic recipe with chicken, prunes and walnuts in layers in order

Salad "Tenderness" of chicken, prunes with nuts

The salad turns out to be unusual in taste due to the combination of cucumbers with prunes. Salad is for 2 servings.

Salad "Tenderness" with chicken meat, prunes and nuts

For the salad you need:

• 200 g boiled chicken meat
• 70 g dried prunes
• 1 small fresh cucumber
• 2 eggs (boiled)
• 50 g ground nuts (walnuts)
• 4-5 art. l. mayonnaise
• Salt and pepper to your liking

Let's start cooking:

1. We cut the boiled chicken meat into small pieces, distribute it in a deep, preferably transparent salad bowl, and apply mayonnaise on top.
2. Steam dry prunes in boiling water for 10 minutes, drain the water, and dry the prunes on a towel, distribute over the meat, and apply mayonnaise.
3. We dry the walnuts in a dry frying pan, grind them in a meat grinder or crush with a rolling pin, sprinkle the salad on top of the prunes.
4. Purified boiled eggs cut, separate the proteins from the yolks, finely cut the proteins into pieces, place on a layer of nuts, grease with mayonnaise.
5. Cut the cucumber into small cubes, place on a layer of proteins, and spread with mayonnaise.
6. Sprinkle the top of the salad with crumbled yolks, put it in the refrigerator for an hour, so that all layers are soaked, and you can eat.

How to cook tasty salad "Tenderness" with crab sticks, squid and corn: a recipe in layers

Salad "Tenderness" decorated with herbs

Salad "Tenderness" with squid, crab sticks and corn

Do you want to feel the taste of the sea while sitting at home? Prepare this salad.

For a salad you need:

• 3-4 calamari, frozen or pickled
• 3 eggs (boiled)
• 1 medium fresh cucumber
• 1 can of corn (canned)
• 6 crab sticks
• Half a sweet pepper
• 200 g mayonnaise
• 100 g hard cheese
• Salt and pepper to taste

Let's start cooking:

1. Cook frozen squid for 3-5 minutes, drain hot water, and dip in cold for 10 minutes, then drain the water, dry, cut into small cubes, knead with mayonnaise and pepper, and distribute in a deep salad bowl with a layer. If canned squids are used, we take them out of the brine and cut them.
2. Cut the cucumber finely (in cubes), mix with 1 tbsp. l. mayonnaise, spread on a layer of squid, and level.
3. We clean the boiled eggs, finely cut them into pieces, spread them on a cucumber, and level them, apply a layer of mayonnaise, and pepper.
4. Drain the brine from an open can of corn, lay it in a layer on the eggs, grease with mayonnaise.
5. Finely chop the crab sticks, knead with mayonnaise and pepper, distribute on top of the corn layer, and level.
6. Finely chop sweet pepper, add mayonnaise, and distribute on top crab sticks even layer.
7. Shredded, on a grater with small holes, sprinkle the salad on top with cheese, let it brew in the cold for an hour, and you can eat.

How delicious to cook salad "Tenderness" with chicken and pineapples: a recipe in layers

Salad "Tenderness" of chicken meat and pineapple

Such a salad will appeal to those people who love a sweetish aftertaste in a salad. Salad is for 4 servings.

Salad "Tenderness" with chicken and pineapples

For a salad you need:

• 300 g cooked meat (chicken)
• 3 eggs (boiled)
• 1 can (about 500 g) canned pineapple
• 200 g cheese
• 100 ml sour cream
• 150 ml mayonnaise
• 1 tsp vinegar
• 1-2 garlic cloves
• Salt and pepper to taste

Let's start cooking:

1. To prepare the salad, take a wide plate, and sides from a round detachable shape. We put the sides from the form on a plate, wrap cling film to make it easier to remove from the finished salad.
2. Finely chop the chicken meat, lay out the bottom of the plate. Mix mayonnaise with sour cream, add chopped garlic with salt and ground pepper, and grease the meat with this sauce.
3. We cut the onion into half rings, sprinkle with vinegar and marinate for 10 minutes, and then spread it on the meat.
4. Grind the peeled eggs with a fork or on a grater, distribute on a layer of onions, grease with sauce.
5. We rub the cheese on a grater, sprinkle the salad with it, and grease with the rest of the sauce.
6. Lay pineapple slices on top, in the form of a picture or in any form.
7. We put the salad to brew in the refrigerator, after 1-2 hours we remove the form and the film, serve it on the table.

How to deliciously cook Tenderness salad with ham, cucumbers and Beijing cabbage: a recipe in layers

Salad "Tenderness" of ham, cucumbers, Chinese cabbage

Salad "Tenderness" of ham, cucumbers and Chinese cabbage

For a salad you need:

• 350 g Chinese cabbage
• 200 g ham
• 1 medium cucumber
• Proteins from 2 eggs
• small red onion
• 2 small tomatoes
• 1 st. l. crushed walnuts

For refueling you need:

• 1 teaspoon l. mustard
• 1 st. l. apple cider vinegar
• A pinch of salt and ground pepper
• 1.5 st. l. Sahara
• 75 ml vegetable oil (preferably olive oil)
• 2 boiled yolks

Let's start cooking:

1. Refueling. We mix the yolks, mustard, salt, pepper, grind, pour in the vinegar, oil and shake with a whisk or blender.
2. Needed for a salad hard tomatoes, you can take a variety of cream. My tomatoes, dry, cut into slices, spread on the bottom of a deep salad bowl, preferably transparent.
3. Peking cabbage is cut into shavings, divided in half and one part is laid out in a layer on the tomatoes, poured with dressing.
4. We cut the onion into half rings, pour over the dressing and distribute half of the onion on a layer of cabbage.
5. We press a fresh cucumber on a coarse grater, drain the juice, if formed, put half on the onion.
6. We cut the ham into thin strips, and spread it on a layer of cucumber.
7. We cut the egg white into strips, distribute it on the ham and pour over the dressing.
8. We dry the walnuts in a dry frying pan, chop, sprinkle half the nuts on the salad.
9. The eighth layer is cucumber straws.
10. The ninth layer is half the onion with dressing.
11. The tenth layer is the remaining cabbage with the rest of the dressing.
12. Sprinkle the top with nuts, let it brew for about 1 hour, and serve.

How to deliciously cook Tenderness salad with fried mushrooms and chicken: a recipe in layers

Salad "Tenderness" of mushrooms with chicken

Salad "Tenderness" with fried mushrooms and chicken

For a salad you need:

• 300 g mushrooms (marinated), you can champignons
• 200 g hard cheese
• 4 boiled eggs
• 300 g cooked chicken meat
• 1 onion medium in size
• 4-5 art. l. mayonnaise
• 1-2 tbsp. l. vegetable oil

Let's start cooking:

1. Boiled chicken cut into small cubes, mix with mayonnaise. Distribute half of the meat on a wide plate, level it.
2. Drain the marinade from the mushrooms. In a frying pan, fry a finely chopped onion for 1-2 minutes, add pickled mushrooms and fry with onions for about 10 minutes. We add mayonnaise to the mushrooms, and spread half of them on a layer of chicken.
3. Three hard cheese on a grater, knead with mayonnaise, and distribute half of the cheese over a layer of mushrooms.
4. We clean the shells from boiled eggs, separate the whites from the yolks, and grind them separately. Sprinkle half of the crumbled proteins with a layer of cheese.
5. The next layer will be the remaining half of the chicken meat, then the mushrooms, and then the cheese.
6. Sprinkle the top of the salad first with proteins, and then with yolks, put the salad in a cold place, after 1 hour you can serve it to the table.

How to deliciously cook Tenderness salad with apple, cheese and egg: recipe in layers

Salad "Tenderness" in this composition is healthy, refined in taste, and at the same time piquant. Prepares quickly.

Salad "Tenderness" with apples, cheese and eggs

For a salad you need:

• 2 apples (green)
• 1 bulb
• 100 g hard cheese
• 3 boiled eggs
• 100 ml mayonnaise
• 1 st. l. lemon juice
• A few sprigs of parsley or dill
• Salt and pepper to taste

Let's start cooking:

1. We chop the onion in half rings, pour boiling water for a few minutes to remove the sharpness, and line the bottom of a deep salad bowl with it, salt and pepper.
2. Chop the boiled eggs into cubes, put them on the onion, and make a grid of mayonnaise on top.
3. We clean the apples from the peel and seeds, cut into small cubes, sprinkle lemon juice(from darkening), spread on a layer of eggs.
4. Three cheese on a grater with medium-sized holes, sprinkle with a thin layer on top of the apple layer, make a mesh with mayonnaise.
5. Decorate the top of the salad with herbs, put in the refrigerator, after 1-2 hours you can eat.

How to deliciously cook Tenderness salad with cod liver and potatoes: a recipe in layers

Salad "Tenderness" with cod liver and potatoes

Salad "Tenderness" with cod liver and potatoes

For a salad you need:

• 1 jar (120 g) cod liver
• 80 g hard cheese
• 2 eggs hard boiled
• 2 boiled potatoes
• Several stalks of green onions
• 2 tbsp. l. vegetable oil
• Salt and pepper to taste
• A few sprigs of dill or parsley

Let's start cooking:

1. We clean the boiled potatoes “in their uniforms”, rub them on a coarse grater, distribute them along the bottom of a deep salad bowl, salt, pepper, sprinkle with oil.
2. We open a jar of cod liver, crush the contents with a fork, lay it on a layer of potatoes, sprinkle with vegetable oil, pepper, sprinkle with onion greens.
3. We clean the shells from hard-boiled eggs, three on a fine grater, lay them on a layer of green onions, salt, pepper, sprinkle with oil.
4. Sprinkle the top of the salad with grated cheese, embellish with herbs, leave in the refrigerator so that the salad is soaked, after a few hours you can serve it to the table.

How delicious to cook salad "Tenderness" with shrimps and pineapples: a recipe in layers

Salad "Tenderness" with shrimps

Salad "Tenderness" with shrimps and pineapples

Salad can be eaten even by those people who are losing weight, and at the same time it is quite satisfying.

For a salad you need:

• 370 g frozen shrimp
• 1 jar (about 210 g) pickled pineapples
• 1 avocado (about 190 g)
• 130 g green salad leaves
• 1 st. l. lemon juice
• 2-3 tbsp. l. vegetable oil (preferably olive oil)
• Salt and pepper to taste
• A handful of dried herbs
• 1-2 bay leaves

Let's start cooking:

1. We prepare water for cooking shrimp: put on fire, throw bay leaves into it, dried spices(parsley, dill, basil, cilantro, thyme), salt, let it boil and throw frozen shrimp into it. After the ice in the shrimp has melted, cook them for a few minutes. Drain boiling water from boiled shrimp, free them from the shell, and lay the soft part, cut or whole, on the bottom of a wide salad bowl. We leave a few whole shrimps to decorate the dish beautifully. Mix oil with lemon juice, salt, pepper (sauce) and sprinkle them with shrimp.
2. We cut the avocado into 2 halves, take out the bone from it, select the pulp from the peel with a spoon and cut it into small pieces, put it on the shrimp in a layer and pour over the sauce.
3. Rinse the green salad in cold water, dry it, tear it into small pieces with your hands, lay it on top of the avocado layer, sprinkle with sauce.
4. We open a jar of pineapples, drain the syrup from it, and cut the pineapples into small cubes, and spread them on top of a layer of green salad.
5. We put the salad for 1-2 hours in a cold place, and you can eat.

Important. How do you know if an avocado is ripe or not? When pressing on a tropical fruit, a dent appears, which then recovers - this is a ripe avocado, if there is no dent - green, and if the dent remains after pressing - overripe. Only ripe avocados are good.

How to deliciously cook Tenderness salad with melted cheese and sausage: a recipe in layers

Salad "Tenderness" with processed cheese and sausage

Salad "Tenderness" with melted cheese and sausage

This salad is quick salad. It can be prepared in half an hour. Despite the speed of preparation, it has its own sophistication and piquancy, which is given to the salad by processed cheese.

For a salad you need:

• 150 g boiled sausage
• 1 processed cheese (90-100 g)
• 1 small cucumber
• 2 boiled eggs
• 3-4 st. l. green peas (canned)
• 4-5 art. l. mayonnaise
• Salt and pepper to taste

Let's start cooking:

1. We cut the sausage finely into cubes, distribute evenly in a deep salad bowl, apply a grid of mayonnaise on top.
2. We chop the cucumber finely into cubes, lay it on the sausage, add a little salt, pepper, and put a net of mayonnaise on top.
3. We put the processed cheese in the freezer for 15 minutes (it will harden and grate well), take it out of the freezer and rub it, distribute it on top of the cucumber, apply a mayonnaise net.
4. Boiled eggs are peeled, chopped into small pieces, distributed over a layer of processed cheese, salt, pepper, draw a grid on top with mayonnaise.
5. Put on top of the salad green pea, put in a cold place, after 1-2 hours you can eat.

How delicious to cook salad "Tenderness" with salmon and cheese: a recipe in layers

Salad "Tenderness" with salmon and cheese is delicate and pleasant in taste due to the combination of salted red fish, boiled carrots and raw apples.

Salad "Tenderness" with salmon and cheese

For the salad you need:

• 240 g salted salmon, can be a jar of canned salmon or other red fish
• 100 g hard cheese
• 1 boiled carrot
• 3 boiled eggs
• 1 juicy apple
• 100 ml mayonnaise

Let's start cooking:

1. We cut salted fish in small cubes or chop canned fish with a fork, and lay it in a layer in a deep salad bowl, apply mayonnaise in the form of a net.
2. We distribute the crushed boiled eggs in a layer on the fish, and also apply mayonnaise with a mesh.
3. Boiled carrots, grated, lay out a layer on top of the eggs, and apply mayonnaise.
4. We cut the apple into small straws and distribute it over the carrot layer.
5. Three hard cheese on a grater, crush the salad on top, grease with mayonnaise, lay out whole pieces of fish.

How delicious to cook salad "Tenderness" with salmon and avocado: a recipe in layers

Salad "Tenderness" with salmon and avocado

Many people either love avocado dishes or do not recognize them at all, but once you try to cook from it, this fruit becomes a favorite product in the kitchen.

For the salad you need:

• 1 avocado
• 100 g smoked salmon or other red fish
• 1 medium cucumber
• Juice from 1 lemon
• Juice from 1 orange
• 1 bunch of watercress and arugula
• 1 ciabatta (Italian small bread)
• 1 st. l. shelled sunflower and sesame seeds
• 5 st. l. vegetable oil(preferably olive oil)
• A few sprigs of herbs (parsley, dill) for decoration
• Salt and pepper to your taste

Let's start cooking:

1. Cut the avocado in half, take out the pit, remove the skin, cut the flesh into small pieces, pour over the lemon juice, and put it in a layer in a deep salad bowl.
2. Cucumber cut into thin strips, mix the oil with orange juice, salt, pepper, and this sauce sprinkle a layer of cucumbers, and spread on a layer of avocados.
3. We break the ciabata into pieces, pour a little sauce over it, put it in the oven to dry, you can fry it in a dry frying pan on both sides, put it in a salad bowl on cucumbers.
4. We cut the red fish into small cubes, and distribute it on ciabatta.
5. Wash the watercress and arugula in water at room temperature, dry the greens, tear them into small segments with our hands, distribute them on the fish, pour over the sauce.
6. We dry the seeds and sesame seeds in a dry frying pan, sprinkle the salad on top, decorate with herbs, let it soak in the refrigerator for 1-2 hours, and serve.

How delicious to cook Tenderness salad with smoked chicken and tomatoes: a recipe in layers

Salad "Tenderness" with chicken and cherry tomatoes

Salad "Tenderness" with smoked chicken and tomatoes

For the salad you need:

• 500 g smoked chicken meat
• 4 eggs (boiled)
• 150 g hard cheese
• 300 g cherry tomatoes
• 2 garlic cloves
• 4-5 art. l. mayonnaise

Let's start cooking:

1. Smoked chicken meat is cut into thin strips, distributed along the bottom of a deep salad bowl. Mix mayonnaise with chopped garlic, and grease the chicken layer.
2. Boiled eggs are peeled, chopped, distributed over a layer of chicken, and greased with mayonnaise.
3. Hard cheese (cheddar, parmesan) three on a grater, spread on a layer of eggs, spread with mayonnaise.
4. My cherry tomatoes, dry, cut into 4 parts, and distribute evenly on top of the salad, let soak in the refrigerator for about 1 hour, and you can serve.

How to cook a tasty salad "Tenderness" with meat and cheese: a recipe in layers

Salad "Tenderness" with meat and cheese

Salad "Tenderness" can be prepared both on weekdays and on holidays.

For the salad you need:

• 250 g boiled lean pork
• 180 g hard cheese
• 200 g Korean-style carrots
• 2 boiled eggs
• 2 potatoes (boiled)
• 1 onion (medium size)
• 4-5 art. l. mayonnaise

Let's start cooking:

1. We clean the potatoes boiled in the skin, cut them into cubes, distribute them along the bottom of a deep salad bowl, grease with mayonnaise.
2. Boiled meat is finely cut into cubes, distributed on a layer of potatoes and greased with mayonnaise.
3. We cut the onion into half rings, pour over boiling water, drain the water after a few minutes, and distribute the onion over the meat.
4. Distribute Korean-style carrots on a layer of onions.
5. We clean hard-boiled eggs, separate the whites from the yolks, chop the whites and put them on carrots, grease with mayonnaise.
6. Grated cheese is distributed on a layer of proteins and greased with mayonnaise.
7. Sprinkle the salad with chopped yolks on top, let it brew in a cool place, and it is ready for a meal.

How to cook tasty salad "Tenderness" with canned saury fish: a recipe in layers

Salad "Tenderness" with canned saury

Salad "Tenderness" with canned fish saury

For the salad you need:

• 1 jar of canned saury in oil
• 4 eggs
• 100 g hard cheese
• 3 boiled potatoes
• 1 bulb
• 4-5 art. l. mayonnaise

Let's start cooking:

1. We clean the boiled potatoes in their skins, grate them, distribute them evenly on a wide plate.
2. Spread saury mashed with a fork with butter on the potatoes.
3. Then spread the onion cut into half rings, pour 1 teaspoon. a spoonful of vinegar, grease with mayonnaise.
4. The next layer is chopped egg whites smeared with mayonnaise.
5. The fifth layer will be grated cheese, smeared with mayonnaise.
6. Sprinkle the top of the salad with chopped yolks, herbs, put in the cold for 1 hour, and you can sit down to eat.

How to cook tasty salad "Tenderness" with tongue: recipe in layers

Salad "Tenderness" with tongue

Salad "Tenderness" with tongue

The combination of onion and tongue makes the salad extraordinarily tasty.

For the salad you need:

• 2 boiled pork tongues
• 1 onion (large)
• 4 boiled eggs
• 2 pickled cucumbers
• 150 g hard cheese
• 1 boiled carrot
• 250 ml mayonnaise

To pickle onions you need:

• Half a teaspoon of sugar and salt
• 1 teaspoon l. vinegar
• On the tip of a knife black ground pepper

Let's start cooking:

1. To start pickle the onion: cut it into half rings, sprinkle with sugar, salt, pepper, add vinegar, and leave for half an hour.
2. We cut the boiled tongue into small straws, distribute it in a layer in a deep salad bowl.
3. Spread pickled onions on a layer of tongue, and lightly grease with mayonnaise.
4. We clean the boiled eggs from the shell, chop them, distribute them with a layer on the onion, grease with mayonnaise.
5. We clean the boiled carrots, three on a grater, lay them out in a layer on the eggs.
6. Pickled cucumbers thinly cut into strips, spread on a layer of carrots, and grease with mayonnaise.
7. Sprinkle the top of the salad with cheese, grated on a fine grater, put in the cold for an hour, and you can eat.

How beautiful to decorate the festive salad "Tenderness" for New Year's, birthday, March 8, February 14, 23, wedding, anniversary: ​​ideas, photos

New Year's holiday salad "Tenderness"

New Year's salad "Tenderness" can be prepared in the form of a clock, reminding you that soon New Year will come.

You can also make a Christmas tree out of greens on a salad.

Salad "Tenderness" for a birthday

For a birthday, the Tenderness salad can be embellished with various carved vegetable figures.

Festive salad "Tenderness" on March 8

Festive salad "Tenderness" for Valentine's Day February 14

For Valentine's Day you can cook holiday salad"Tenderness" in the form of a heart.

Festive salad "Tenderness" for the Day of the Defender of the Fatherland

On February 23, a beloved woman for a man can prepare a festive salad "Tenderness" in the form of a tank, a bottle of cognac or a wish, become a colonel.

Festive salad "Tenderness" for the wedding

Festive salad "Tenderness" for a wedding can be prepared in the form of rings, a heart, two swans, a beautifully packaged cake.

Video: Author's salad "Tenderness". Delicious holiday salad recipe

Salad "Tenderness" with chicken and prunes - a dish with tender chicken meat, with dried prunes with "smoke", with juicy fresh cucumbers. Usually oily and crunchy nuts, eggs are added to it.

The wonderful name of the salad itself already speaks of its tenderness, lightness of the dish. Its taste cannot leave anyone indifferent. Grated garlic or mustard is sometimes added to mayonnaise, which give the dish a sharpness and piquancy.

Usually a layered salad is prepared, which is especially beautiful. Decorate the salad with green leaves, nut kernels.

Do not remove boiled meat from the broth before cooling, so it will be more tender and juicier. Use prunes that are juicy, meaty, and smoky. Dried prunes will become soft and juicy if you hold a little in hot water.

How to cook salad "tenderness" with chicken and prunes - 7 varieties

Chicken meat is tender and melts in your mouth. Prunes give the salad a smoked and sour flavor. sweet taste, cucumbers - tenderness, grated proteins - lightness, cheese - original taste.

Ingredients:

• Chicken - 2 breasts
• Prunes - 50 g
• Eggs - 5 pcs.
• Cheese - 100 g
• Cucumbers - 1 pc.
• Walnuts - 50 g
• Mayonnaise, salt, parsley

Cooking:

Boil chicken meat. Finely chop the meat and prunes, cut the cucumbers into strips, chop the nuts (do not chop some).

Preferably roast the nuts. When processing, the taste will noticeably improve, they will become oily, crispy with a rich pleasant taste.

Boil the eggs and separate the whites and yolks of the eggs.

Form the salad in layers, smearing with a small layer of mayonnaise. You can lay out the layers in the sequence: chicken, prunes with nuts, egg yolk, cucumbers, egg whites. Sprinkle the top of the salad with grated cheese. Cool the salad, garnish with walnut kernels and herbs.

Boiled meat is soft, crispy cucumbers give freshness to the salad, mushrooms - nutrition, grated eggs - splendor and lightness.

Ingredients:

• Chicken - 2 breasts
• Champignons - 200 g
• Prunes - 200 g
• Eggs - 4 pcs.
• Cheese -150 g
• Potatoes - 2 pcs.
• Cucumbers - 1 pc.
• Salt, vegetable oil - 2 tbsp. l.

Cooking:

Boil the meat and potatoes in their skins, cut into small cubes. Fry the mushrooms. Steam prunes (if hard) and cut into pieces. Grate boiled eggs and cheese. Cucumber cut into cubes or strips.

Spread the salad in layers: prunes, meat, potatoes, mushrooms with eggs, smearing the layers with mayonnaise.

Top with shredded cheese and sliced ​​cucumbers.

Mushrooms diversify the usual taste of Tenderness salads. It is quick and easy to prepare for any occasion.

Ingredients:

• Chicken - 2 breasts
• Mushrooms - 150 g
• Prunes - 150 g
• Eggs - 4 pcs.
• Walnuts - 50 g
• Cucumbers and onions - 1 pc.
• Oil rast. - 2 tbsp. l.
• Salt, mayonnaise, parsley

Cooking:

Boil eggs and chicken meat. Finely chop soft prunes. Cut the cucumbers into strips, chop the nuts. Saute mushrooms with onions.

Spread the salad in layers: meat, chopped finely, mayonnaise, prunes, nuts, mushrooms with onions, egg whites, mayonnaise, cucumbers, mayonnaise and grated yolk on top. Cool the salad, garnish with parsley.

Prepare a puff appetizing salad with nuts, chicken, cucumbers, cheese and prunes for a small home holiday. This salad is very tender, it is made with sour cream.

Ingredients:

• Cucumbers - 2 pcs.
• Chicken - 1 breast
• Sour cream - 150 ml
• Eggs - 4 pcs.
• Prunes - 150 g
• Cheese - 100 g
• Walnuts - 100 g
• Parsley
• Garlic - 1 tooth.

Cooking:

Boil the eggs, grate the whites and yolks separately. Open the chicken and chop. Grind cucumbers, prunes, greens. Grate the cheese. Chop the nuts too.

Take a salad bowl and lay out your salad in layers in the following sequence: chicken, greens, coat the layer with mayonnaise, put prunes, nuts, mayonnaise, yolks, cucumbers, mayonnaise, grated proteins, mayonnaise, cheese.

Decorate your salad with nuts and herbs.

To great taste lettuce "touch" of freshness adds cucumber and greens. Garlic added to the dressing adds piquancy to the salad.

Ingredients:

• Chicken - 1 breast
• Prunes - 150 g
• Eggs - 3 pcs.
• Cucumbers - 150 g
• Walnuts - 50 g
• Garlic - 2 tooth.
• mayonnaise, salt

Cooking:

Boil chicken meat and cut into elongated thin strips. Cut prunes into pieces. Cut cucumbers into long strips, boiled eggs into cubes, chop nuts. Add chopped garlic to mayonnaise.

Form the salad in layers: meat, eggs, cucumbers, prunes, nuts. Coat the layers with prepared mayonnaise sauce.

You can use a cooking ring to lay out layers of lettuce. Salad will turn out perfect shape, it will look especially beautiful.

Serve the salad chilled. It will be soaked with mayonnaise with garlic and will become even more beautiful and appetizing.

The meat of the baked chicken is even more tender. Its taste cannot be compared with the taste of boiled meat. Mayonnaise with the addition of mustard has a more piquant taste.

Ingredients:

• Chicken - 1 breast
• Eggs - 4 pcs.
• Cucumbers - 3 pcs.
• Prunes - 100 g
• Mayonnaise, mustard
• Salt, parsley

Cooking:

Bake the meat in the oven at 180 C. Tear into fibers not very finely. Cucumbers and boiled eggs cut into small cubes, prunes - into small pieces. Put the ingredients in a salad bowl, season with mayonnaise with mustard and chopped parsley. Decorate the dish with green leaves.

Prepare a simple, but very beautiful and original salad with chicken, pancakes, prunes and nuts. If you serve this salad in portions in bowls, it will look especially beautiful.

Ingredients:

• Chicken - 1 breast
• Eggs - 2 pcs.
• Milk - 1 tbsp
• Flour - 1 tsp
• fresh cucumber
• Cheese - 100 g
• Prunes - 150 g
• Walnuts - 100 g