Salad boiled chicken fresh cucumber. Salad with chicken and fresh cucumber and cheese

Recipe for a juicy, crispy and very tasty salad of boiled chicken fillet with fresh cucumber, eggs and herbs. The highlight of the salad are roasted sunflower seeds, which successfully complement the taste and texture of the salad.

chicken fillet, fresh cucumbers, eggs, green onion, dill, sunflower seeds, mayonnaise, mustard, salt, ground black pepper

This salad recipe with chicken, nuts, fresh cucumber and prunes will definitely find its fans! Unusual puff salad "Negresco" will decorate any holiday table! This salad is perfect for celebrating the New Year!

chicken fillet, prunes, walnuts, fresh cucumbers, eggs, hard cheese, mayonnaise, salt

Delicate and hearty puff salad with prunes is ideal for holiday table, including New Year's. We prepare salad "Tenderness" for every family holiday. Not everyone knows what is inside this salad.

chicken fillet, boiled eggs, fresh cucumbers, pitted prunes, walnuts, mayonnaise, boiled eggs, boiled carrots, dill, cloves

Salad with chicken, olives and green peas is very juicy. Pickled cucumbers, crispy onions, tender chicken meat and dressing with mustard seeds - everything seems to be simple, but how exquisitely it turns out. Worth a try!

chicken fillet, pickled cucumbers, canned green peas, olives, red onion, mayonnaise, mustard, paprika, herbs, garlic powder, salt...

Prepare a salad with chicken, mushrooms, cheese and pickles. And feed it in thin pancakes. Such original submission salad will not go unnoticed on the festive table.

pancakes, chicken fillet, fresh champignons, onion, pickled cucumbers, pickled cucumbers, hard cheese, garlic, mayonnaise, salt, ground black pepper...

Salad " mushroom meadow" will decorate your holiday table. I prepared this salad with boiled chicken fillet, but if desired, can be made with smoked chicken, ham or even tongue. Very tasty!

marinated mushrooms, chicken fillet, boiled carrots, boiled potatoes, hard cheese, pickled cucumbers, eggs, mayonnaise, dill, ground pepper, salt...

Salad in the form of a red riding hood looks elegant and festive. Together with the original appearance, the Little Red Riding Hood salad turns out to be juicy and harmonious in taste, despite a large number of components. In this way, you can decorate almost any salad. I propose to prepare a salad "Little Red Riding Hood" with chicken, mushrooms and vegetables.

chicken fillet, potatoes, tomatoes, pickled cucumbers, hard cheese, fresh mushrooms, green onions, parsley, sunflower oil, mayonnaise, salt, ground black pepper

Chicken salad is one of the best options festive snack. In this salad, all the ingredients are perfectly combined, so each of your guests will surely like the dish.

chicken fillet, prunes, eggs, hard cheese, red onion, walnut, fresh cucumbers, mayonnaise, salt, dill, cranberries

An interesting salad on the Easter table - with chicken, fried mushrooms, Korean carrots, fresh cucumber and eggs! Bright, juicy and very satisfying chicken salad, my family really liked it! I will repeat, and I recommend you try it!

chicken fillet, fresh mushrooms, Korean carrots, fresh cucumbers, onions, eggs, cherry tomatoes, mayonnaise, vegetable oil, salt

Layered salad with chicken, prunes, cucumber and eggs will delight not only with a beautiful original look, but also with an unusually delicate taste. The combination of products in a salad is a win-win. Chicken makes the dish hearty, cucumber adds freshness, and prunes add an interesting sweet note. Try to cook!

chicken fillet, prunes, eggs, fresh cucumbers, natural yogurt, mustard, salt

Salad of boiled chicken fillet, cucumbers and sweet peppers with eggs and cheese is a dish that perfectly complements any feast. Fresh vegetables, chicken meat and eggs make the salad nutritious and juicy. Cheese and mayonnaise dressing with garlic give the salad an interesting taste with spicy notes. Try it!

chicken fillet, sweet pepper, fresh cucumbers, cheese, eggs, mayonnaise, garlic, salt, ground black pepper, green onion

Very tasty and beautiful! Layered salad "Mouse" with chicken, cheese and vegetables - very tender and juicy, perfect for your New Year's table! Children will especially like it!

chicken fillet, chicken egg, boiled potatoes, Beijing cabbage, hard cheese, fresh cucumbers, salt, mayonnaise, quail egg, hard cheese, black peppercorns...

simple and healthy salad from boiled chicken fillet, fresh cucumbers and canned peas. As a dressing - kefir. Preparing such a salad is not difficult. It's perfect for slimmers or fans healthy eating. In addition, the salad is very tasty and nutritious!

boiled chicken, canned green peas, fresh cucumbers, dill, kefir, salt

Salad with chicken, pear, cucumber and baked bell pepper is an unusual combination of flavors that everyone will find something interesting. The freshness of cucumbers is in harmony with the tenderness of the chicken fillet. The combination of pear and bell pepper gives the salad an interesting taste.

chicken fillet, fresh cucumbers, pear, bell pepper, lemon, mayonnaise, natural yogurt, salt, ground black pepper, parsley

Crispy salad with chicken fillet, cheese, cucumbers and spicy garlic dressing.

chicken fillet, red onion, hard cheese, fresh cucumbers, lettuce, white bread, garlic, olive oil, vinegar, salt, ground black pepper

Delicious and hearty salad with smoked chicken, fresh cucumber, green peas and eggs

chicken breast, green peas ice cream, fresh cucumbers, eggs, green onions, mayonnaise, salt, ground black pepper

Last year they prepared the salad "Toy", I liked it very much. Based on this salad, we are preparing the salad "Rowan Beads in the Snow" - spectacular, airy and tasty! Easy to prepare, repeat to your health!

chicken breast, boiled potatoes, boiled eggs, pickled cucumbers, hard cheese, onion, mayonnaise, pomegranate

Layered salad with chicken, tomato, cucumber and eggs looks very original. The colorful layers of the lettuce blend perfectly together, providing not only a great taste, but also an appetizing appearance.

chicken fillet, tomatoes, fresh cucumbers, eggs, olive oil, lemon juice, salt, ground black pepper, green onion

To prepare a salad with chicken and nuts, we need smoked chicken fillet, canned cucumbers, fried eggs and walnuts. It will turn out very delicious salad which is also easy to prepare.

chicken fillet, canned cucumbers, eggs, walnuts, vegetable oil, garlic, mayonnaise

Salad with chicken, vegetables, cheese and olives is a bright and very appetizing dish. fried chicken pieces, fresh vegetables, olives and cheese cubes - a great combination of products, thanks to which the salad perfectly saturates. Grainy mustard serves as a dressing in this dish.

chicken fillet, tomatoes, fresh cucumbers, olives, hard cheese, mustard, sesame seeds, vegetable oil, salt

A simple salad recipe with chicken, cucumbers and scrambled pancakes. Despite the rather simple set of products, the salad turns out to be very tasty, juicy and original. A wonderful combination of boiled chicken fillet, fresh cucumbers, ruddy omelette pancakes and yogurt makes the salad not only tasty, but also healthy.

chicken fillet, fresh cucumbers, onion, eggs, milk, yogurt, vegetable oil, salt, ground black pepper, bay leaf

Salad recipe with chicken, bell pepper, cucumber and quail eggs. Tender chicken fillet goes well with fresh vegetables, and quail eggs complement this salad perfectly. Although the dish is made from simple products, it turns out it is very solemn.

chicken fillet, red onion, fresh cucumbers, red bell pepper, quail egg, mayonnaise, salt, ground black pepper, parsley

This popular and incredibly tasty puff salad will surely become one of your favorites. An elegant and hearty salad with chicken, cheese, vegetables and mushrooms is suitable for a festive table. This is a great option when traditional salads are already tired and you want something tasty and unusual.

potatoes, carrots, onions, eggs, chicken fillet, pickled cucumbers, pickled champignons, processed cheese, mayonnaise, salt, black pepper, table vinegar...

Layered salad with chicken, champignons, corn and pickled cucumbers will delight you with its excellent taste and colorful original design. The salad is decorated with an impromptu bouquet of lilacs, which is not difficult to depict - you just need to boil the eggs, grate the squirrels and color some of them beetroot juice. Simple but very interesting!

chicken fillet, fresh mushrooms, canned corn, pickled cucumbers, eggs, beets, onions, mayonnaise, vegetable oil, salt, parsley...

Salad with Beijing cabbage, tomatoes, cucumbers and chicken meat made from available ingredients, it turns out juicy, crispy and pleasant to the taste. Such a salad is suitable for everyday lunch or dinner, but it will also look good on a festive table.

chicken fillet, Beijing cabbage, fresh cucumbers, tomatoes, eggs, dill, mayonnaise, sour cream, salt, ground black pepper

Everyone will love this simple and delicious salad with chicken breast, vegetables and canned peas! A simple combination of products - great taste!

chicken fillet, canned green peas, pickled cucumbers, radish, bell pepper, mayonnaise, green onion, dill, salt

Salad "Watermelon slice" will decorate the festive New Year's table. 2020 is the year of the Rat. And rats love everything bright and exotic, so the recipe for this salad just tells you what to cook on New Year 2020, the year of the Rat, so that the New Year's table in the year of the Rat is as elegant as possible.

chicken fillet, turkey fillet, eggs, hard cheese, fresh cucumbers, tomatoes, olives, mayonnaise, salt

delicious recipe and hearty salad"Kaleidoscope" with chicken and vegetables. You can safely eat this salad for dinner! Eat and lose weight!

chicken fillet, canned corn, fresh cucumbers, bell pepper, sour cream, mustard, salt, herbs

Another delicious salad for the New Year. Salad with mushrooms and chicken - a great combination, fast cooking. No need to lay out layers of lettuce one on one, which greatly speeds up the cooking process. In the end, even if you decide to change the composition of the salad, you can use the decoration idea New Year's salad, New Year's recipes 2020 must be beautifully decorated!

chicken fillet, pickled mushrooms, eggs, boiled potatoes, boiled carrots, onions, pickled cucumbers, mayonnaise, salt, ground black pepper, vinegar, sugar...

The main component of the salad according to this recipe is White cabbage. Chicken breast and beans complement it well. Cabbage salad with chicken and beans is hearty and juicy, so it's perfect for dinner.

white cabbage, chicken fillet, canned beans, long-fruited cucumbers, red bell pepper, green onion, salt, ground black pepper...

Juicy and crispy salad with chicken, cucumbers and canned peas - original, fresh, bright and very appetizing. Lavash chips on which the salad is served add a special zest to the dish. By the way, they are very easy to make.

fresh cucumbers, chicken fillet, canned green peas, pita bread, green onion, dill, olive oil, mustard, salt, ground black pepper

I suggest you cook delicious vegetable salad with fried chicken fillet. Chicken fillet is cooked with soy sauce and ginger, which gives the salad a special flavor!

chicken fillet, Beijing cabbage, carrots, fresh cucumbers, green onions, lemon, sesame seeds, vegetable oil, sugar, ginger powder, soy sauce, salt...

Salad with chicken, carrots and pickles has rich taste thanks to the combination of chicken fillet, fried onions, boiled carrots, pickles and garlic, which adds spice to the dish. You can get enough of such a delicious salad on weekdays, or you can cook it for the arrival of guests, showing off your culinary skills.

chicken fillet, carrots, pickled cucumbers, onion, garlic, vegetable oil, mayonnaise, bay leaf, allspice, green onion, salt

On New Year's Eve, the salad will become the most noticeable dish on the festive table. After all, how not to pay attention to a delicious salad, which is prepared in the form of a cute monkey. The basis of this salad is a simple set of products, reminiscent of the ingredients of Olivier salad.

chicken meat, potatoes, carrots, eggs, pickled cucumbers, gherkin, mayonnaise, olives, salt

We offer you a recipe for a delicious salad with chicken, mushrooms and prunes. Our family loves this salad very much, we hope that you will like it too.

chicken breast, pickled cucumbers, pickled cucumbers, mushrooms, pitted prunes, onion, vegetable oil, mayonnaise, ground black pepper, salt

I offer a simple version of the design of the salad for the New Year 2020. The symbol of this year is the Rat, so let's decorate the New Year's table with a festive salad in the form of a white rat.

chicken fillet, boiled potatoes, pickled cucumbers, onion, eggs, mayonnaise, salt, ground black pepper, water, vinegar, sugar, salt, olives, dill, spaghetti

An original, beautiful and hearty holiday salad "Quail's Nest" with a very interesting combination of fresh cucumbers, chicken fillet, tender eggs and deep-fried potatoes. Potatoes in the salad become soft, but remain crispy on the outside.

chicken fillet, potatoes, fresh cucumbers, chicken egg, quail egg, dill, mayonnaise, vegetable oil, salt

For the festive table, we offer to prepare a salad with chicken, which attracts both with its taste and original design. In beautiful festive salad vegetables go well with smoked chicken breast, corn and olives. In addition, the salad is prepared very quickly. Decorate the New Year's table 2020 with an elegant salad!

chicken breast, canned corn, cucumbers, tomatoes, pitted black olives, mayonnaise

For summer lunch or dinner, a salad with chicken, vegetables, melted cheese and olives is the best fit. A wonderful bright look, a harmonious taste and an excellent combination of products - enough reasons to prepare this salad as soon as possible.

chicken fillet, tomatoes, fresh cucumbers, melted cheese, olives, mayonnaise, green onions, dill, parsley, salt, ground black pepper

The presence of a delicious salad on the table can not only decorate any holiday table, but also please you with a wonderful addition to hearty lunch and even romantic dinner. Salad with chicken and cucumbers is one of the places of honor in any cookbook.

Let's see what has gained such popularity this dish?
In the first place, of course, is the availability of ingredients. Chicken is almost always found in any refrigerator. As for cucumbers, this product is also available, regardless of the time of year, starting from fresh cucumbers in summer and ending with delicious pickles, which will only add spice to such a salad.

You can put it in chicken salad with cucumbers, like bought smoked chicken, and a chicken breast cooked in the kitchen. Exquisite taste will give an additional excellent combination with egg and cheese. Such a salad can be seasoned with rustic sour cream, olive mayonnaise, various spicy sauces, olive or vegetable oil.

It all depends on your culinary preferences and the specific recipe for a particular salad.

On our website you will find the most popular and delicious recipe, following which you can prepare a dish that can delight your taste buds. palatability your relatives and friends.

1. Salad with fresh cucumbers and eggs
2. Salad with fresh cucumbers, tomatoes and cheese
3. Salad with fresh cucumbers, cheese and croutons
4. Salad with pickled cucumbers
5. Salad with pickles and carrots
6. Salad with fresh cucumber and corn
7. Salad with fresh cucumber and Korean carrots

Cooking salad with fresh cucumbers, chicken and eggs

Chicken fillet - 250g

Green onions - small bunch

Soy sauce - 5 tbsp. l.

2-3 garlic cloves

Cooking process:

1. We will use boiled chicken for salad. To do this, first of all, boil it. Do not forget that the water must be salted before cooking. When the meat is ready, take it out and put it to cool, but for now let's take care of the eggs.

2. In this recipe, we will fry the eggs. Beat eggs with a blender or by hand, pour into a preheated pan, bring to readiness. Transfer to a plate.

3. Cut the meat into pieces. Wash the cucumbers and cut them lengthwise and then crosswise into half rings. Chop onion and garlic.

4. Now you can take a salad bowl and mix the prepared ingredients and mustard, except for the egg pancake and capsicum. Salt a little and add a pinch of sugar.

5. Use soy sauce as a dressing, adding vinegar and vegetable oil. Now the chicken and cucumber salad needs to be mixed and put in the refrigerator for a while - about 1 hour.

6. Then cut into strips fried pancake of eggs and put on top of the dish.

7. Cut the capsicum and decorate the dish with it. You can apply.

Salad of chicken, fresh cucumbers, tomato and cheese

Tomatoes - 3 pcs

Cheese (take hard) - 300g

2 garlic cloves

Ground black pepper

Mayonnaise - 3 tbsp. l.

Cooking process:

1. Salt the water in the pot and boil chicken breast, then cool. We don’t need the skin and bones in the salad, so we separate the tender chicken meat from them. Separate the meat with your hands into fibers or cut into strips, but not too long.

2. We cut the washed cucumbers and tomatoes - the first into strips, the second into medium-sized slices. Salt them a little.

3. Crush the garlic with a crush. Grate the cheese.

4. We begin to combine the ingredients in a salad bowl. Put the chicken meat, cucumbers, garlic, cheese and tomatoes.

5. Prepare the chicken and cucumber salad dressing by mixing mayonnaise with mustard until smooth. Add to the bowl, add a little salt and pepper and mix everything.

6. For decoration, finely chop the parsley and sprinkle over the cooked salad.

Salad recipe with chicken, fresh cucumbers, cheese and croutons

Chicken fillet - 300g.

2 fresh cucumbers

Olives - 1/2 jar

Beijing cabbage - 1⁄2 heads

White bread - a couple of slices

Salt, black pepper

Recipe:

1. First, let's make croutons from white bread. To do this, cut the bread into cubes. Spread on a baking sheet and cook in the oven until golden brown. Turn the pieces over while cooking to ensure even drying.

2. Put the chicken to boil (salt the water), then take it out, let it cool

3. Cut cucumbers and Chinese cabbage into strips.

4. Open a jar of olives and cut them into circles, and the chicken meat into cubes.

5. Put all the ingredients in a bowl, squeeze the garlic in the same place and mix. Salt and pepper.

6. Salad with chicken and cucumbers should be sprinkled with grated cheese. Put croutons on top. Use a fine grater. Before serving, let the dish stand for a while and soak.

Chicken salad with pickled cucumbers

Chicken fillet - 250g.

Pickled cucumbers - 150g.

Leek - 1 stalk

Olive oil -50g

Garlic - 2 cloves

Cooking process:

1. Put the chicken to boil (salt the water), then take it out, let it cool

2. Cut the washed mushrooms into slices. Clean and grate the carrots. Chop the leeks on a board. Now fry these foods in a pan with gravy sunflower oil. Then add salt and pepper.

3. Hard boil the eggs, peel and separate the yolk (you will need it when preparing the dressing).

4. Cut the squirrels, chicken and pickles into cubes. Put them in a salad bowl.

5. To make dressing, whisk together egg yolks with olive oil, mustard, lemon juice and minced garlic. Add some salt.

6. Add the dressing to the chicken and pickle salad and toss to combine.

7. The dish is ready to eat.

Let's cook a delicious salad with pickles, carrots and chicken

Chicken breast or fillet - 200 gr.

Pickled cucumbers - 200 gr

Carrot - 200 gr

Onion - 150g

Canned green pea– 100 gr

Sour cream or mayonnaise - 100 gr

Vegetable oil, pepper, salt

Cooking process:

1. Put water on the stove, salt. When the water boils, put the breast and cook for about 20 minutes.

2. Peel the onion and cut it into half rings. Then put the pan to heat up, pour vegetable oil and put the onion. Stew it under a closed lid over medium heat, but do not fry. It should be soft and juicy, almost translucent. Then transfer the onion from the pan to a plate.

3. Grate peeled carrots.

4. Like onions, stew the carrots in a frying pan under the lid. Add oil if necessary. Stir while cooking.

5. Cut the cooled chicken into small cubes. Grate the cucumber on a coarse grater or chop finely with a knife on the board, drain the brine.

6. Put all the prepared ingredients in a salad bowl. Grated pickles put without brine released.

7. It remains to fill our salad with chicken and cucumbers with sour cream or mayonnaise (depending on what you decide to use for dressing), pepper and mix.

8. Taste the finished dish for salinity - add salt if necessary.

Recipe for chicken salad with cucumber and corn

Chicken fillet - 450g.

One fresh cucumber

Canned corn - 150g.

One celery stalk

Red onion sweet - 1 pc.

Yogurt 5 - 6 tbsp. l

Recipe:

1. This recipe will use fried chicken meat. Cut chicken fillets lengthwise to get thinner pieces.

2. Preheat a frying pan with a little oil, and then fry each piece on both sides for a few minutes. Pre-pepper and salt.

3. Cut the cucumber twice lengthwise and then across into slices. Slice the celery.

4. Peel the onion and finely chop along with the dill. Put in a small bowl, add yogurt, salt a little and mix. So we got the dressing for our chicken and cucumber salad.

5. Cut the cooled fried meat into small pieces.

6. Lay lettuce leaves on the bottom of the plate. Then put pre-mixed - corn with chicken, celery and cucumber.

7. Until full readiness, it remains to pour it all over with our dressing.

A simple salad recipe with Korean carrot chicken and fresh cucumber

Carrot in Korean -150g

Fresh cucumber - 1 pc.

Canned corn. - 1 jar

Greenery for decoration.

Recipe:

1. First of all, boil the meat, adding salt to the water and eggs. When cool, cut them into cubes.

2. Also chop the cucumbers on the board.

3. Now open a jar of corn and put all the prepared foods into a salad bowl. Add mayonnaise - about 2 tablespoons, then mix.

4. If desired, decorate our dish with a sprig of dill or other herbs.

Salad with chicken and cucumber: one salad, two salads ...

Chicken salad is a dish intended mainly for the festive table. However, it can make an excellent and ordinary dinner or lunch. For such a salad, boiled chicken is often used, which is mixed with other ingredients: cucumbers, mushrooms, eggs, cheese, and so on. But you can make a salad from smoked or baked brisket. It is seasoned with mayonnaise, sour cream, vegetable oil or sauce. Especially good at any time of the year is a salad with chicken and cucumber, the recipe options for which are countless. Here is some of them.

Salad of chicken fillet and fresh cucumbers

For one serving of this salad we need:

• Fresh cucumbers - two hundred grams;
• Chicken fillet - sixty grams;
• Green onions - ten grams;
• Vinegar - ten grams;
• Salad soy sauce - five tablespoons;
• Mustard - five grams;
• Chicken egg - one piece;
• Garlic - one clove;
• Vegetable oil;
• Capsicum;
• Sugar;
• Salt;
• Sesame seeds.

Boil the chicken fillet until cooked and cool. Then we split it into thin strips. Beat the egg thoroughly and fry the pancake. Cucumbers are cut into the shape of a crescent. We chop the onion. We combine cucumbers and chicken, add green onions, garlic and mustard to them. Drizzle with vinegar, vegetable oil and soy sauce. Sprinkle with salt, sugar and sesame seeds to taste. Mix everything well and put in the refrigerator for about an hour before serving. We take it out of the refrigerator and sprinkle with thinly chopped capsicum and a very thinly sliced ​​egg pancake. The dish is ready!

Salad with chicken, cucumbers and mushrooms: option one

For this salad recipe with chicken and cucumbers, we also need mushrooms. It consists of the following ingredients:

• Mushrooms - four hundred grams;
• Boiled chicken - two hundred grams;
• Chicken egg - four pieces;
• Onions - fifty grams;
• Cucumbers - fifty grams;
• Mayonnaise - one hundred and fifty grams.

We wash the mushrooms, cut into strips and boil in salted water. Peel hard-boiled eggs and cut into small cubes. We clean and chop the onion. My cucumber and cut into strips. We mince the chicken. Mix everything and season with mayonnaise.

Salad with chicken, cucumbers, eggs and mushrooms: option two

This salad recipe includes:

• Chicken fillet - three hundred grams;
• Small mushrooms - six to seven pieces;
• Cucumbers - two pieces;
• Chicken egg - three or four pieces;
• Mayonnaise;
• Salt.

Cut the chicken fillet into small pieces and fry in vegetable oil until tender. Finely chop the mushrooms and also fry in oil separately from the chicken fillet. You should try to pour less oil, otherwise the salad will be greasy. Finely chop hard-boiled chicken eggs. Cucumbers cut into small cubes. Mix fillet, mushrooms, eggs, cucumbers. Salt everything, season with mayonnaise and mix again.

Chicken fillet and cucumber salad

This salad includes:

• Chicken fillet - three hundred grams;
• Cucumbers - two hundred grams;
• Chicken egg - three pieces;
• Salt;
• Mayonnaise.

Boil the chicken fillet and let it cool down. Then finely chop. My cucumbers, peel if the skin is hard, and cut into strips. Boil the eggs hard boiled and rub on a medium grater. We mix everything and season with mayonnaise.

Salad with chicken, fresh cucumbers, croutons and cheese

For this salad recipe you will need:

• Chicken fillet - one or two pieces of medium size;
• Fresh cucumbers - one or two;
• Olives - half a can;
• Beijing cabbage - half a head;
• Hard cheese - one hundred grams;
• Garlic - one clove;
• Salt;
• Black pepper;
• Homemade croutons;
• Mayonnaise.

Cut the bread into small cubes, put them on a baking sheet and dry in the oven until golden brown, stirring from time to time. Boil the chicken fillet until tender in salted water and let it cool. Peking cabbage thinly cut into strips. We also cut the cucumbers into strips, and the olives into circles. Chop the chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze the garlic into the salad. Salt, pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. We give it a little soak and serve it to the table.

Salad with chicken breast, champignons and cucumbers

A very tasty salad, for the preparation of which you will need:

• One chicken breast;
• One can of canned champignons;
• Half a can of pickled cucumbers;
• Chicken egg - four pieces;
• Onion;
• Green pea;
• Salt;
• Mayonnaise.

Chicken breast and eggs are boiled until tender. We cut the chicken into small pieces. We clean the eggs and also cut them into small cubes. Mix egg and chicken. Finely chop the onion. Add to eggs and chicken. (Salad can be made without onions). Finely chop pickled cucumbers and mix with chicken, eggs and onions. Add (along with a small amount of liquid) canned mushrooms and green peas. Salt everything, season with mayonnaise and mix well. The salad is ready.

Chicken, cucumber, tomato and cheese salad

For one serving of this salad you will need:

• Chicken breast - five hundred grams;
• Fresh cucumbers - three pieces;
• Fresh tomatoes - three pieces;
• Hard cheese - three hundred grams;
• Mayonnaise - three tablespoons;
• Mustard - one tablespoon;
• Garlic - two cloves;
• Salt;
• Ground black pepper;
• Parsley greens.

Boil chicken breasts in salted water until tender. Then we let them cool and, after removing the skin, we separate the meat from the bones. Cut the fillet into strips about half a centimeter thick. Three cheese on a fine grater. Press the garlic through a crusher. Wash vegetables. We cut the cucumbers into thin strips, put them in a bowl, salt and leave a mine for fifteen. Cut the tomatoes into fairly large pieces, salt and also leave for fifteen minutes, after which we mix the chopped chicken fillet with cucumbers and tomatoes. Adding grated cheese and garlic. Mix thoroughly again. We combine mustard and mayonnaise, beat with a fork so that it turns out homogeneous mass, dressing the salad. Salt, pepper and sprinkle with finely chopped parsley.

Salad with smoked chicken, fresh cucumber and cheese

To prepare this salad you will need:

• Smoked chicken leg - one piece;
• Fresh cucumber - two pieces;
• Fresh hard cheese - one hundred grams;
• Garlic - one clove;
• Salt;
• Pepper;
• Olive oil.

Wash cucumbers, peel and cut into small cubes. From chicken leg we separate the pulp and cut it finely. We crumble the cheese with our hands. Finely chop the garlic. Mix garlic and cheese and add them to cucumbers with chicken pulp. Sprinkle with salt and pepper and drizzle with oil. The salad is served with croutons or toast.

Salad with chicken and cucumbers

The person who invented the salad should be given a monument. Many women agree with this statement, because salads become both salvation and decoration of the festive table, helping to make the diet complete, rich in vitamins and minerals. In this article, a selection of delicious recipes, where the main roles are played by two products - chicken meat and cucumbers, while a variety of flavors is guaranteed.

Delicious salad with chicken and fresh cucumbers - step by step photo recipe

The salad according to this photo recipe turns out to be incredibly tasty, satisfying and, of course, very healthy. I cook it better in large volumes, because everything is eaten very quickly. The amount of all ingredients can be changed at your discretion, but usually they should have approximately the same volume.

Ingredients

• Boiled chicken breast: 300 g
• Fresh cucumber: 1 pc.
• Eggs: 2-3 pcs.
• Carrots: 1 pc.
• Potatoes: 3-4 pcs.
• Bow: 1 goal.
• Salt: a pinch
• Mayonnaise: to taste

Cooking instructions

Place in cold water potatoes, carrots and chicken eggs, put them on the stove and after everything boils, note for about ten minutes.

After that, take out the eggs and place them in cold water so that they cool down and are subsequently easily peeled from the shell. At this time, potatoes with carrots continue to cook until tender.

Chicken breast must be boiled for 30 minutes in salted water.

Then cool and tear or cut into small pieces.

Finely chop the onion and fresh cucumbers.

Peel the eggs from the shell and cut into cubes. You can use a special grinder in the form of a mesh.

Cut carrots and potatoes with a knife or chop in exactly the same way.

Pour all ingredients into a separate container.

Salt, season with your favorite mayonnaise and mix.

Pickled cucumber salad with chicken

Interestingly, in salads with chicken, fresh cucumbers, both salted and pickled, are actively used. This allows the hostess to prepare a dish from the same ingredients, but get three different tastes. Pickled cucumbers are most often sent to the salad in winter, when fresh vegetables are quite expensive and not very tasty, because they are grown in greenhouse conditions. But pickled cucumber, prepared according to ancient technologies, retains most of the nutrients.

Products:

• Chicken fillet - from 1 breast.
• Canned champignons - 1 jar (small).
• Pickled cucumbers - 3 pcs.
• Mayonnaise or sauce for dressing.
• Chicken eggs - 3-4 pcs.
• Onion - 1 small head.
• Salt (if necessary).

Action algorithm:

1. The most difficult thing is to boil the chicken, it is advisable to do this in advance so that by the time the salad is prepared, the meat has already cooled down.
2. Also boil the eggs in advance (10 minutes is enough, salt the water). Peel onion, wash.
3. Start cutting ingredients. Cut the fillet into thin strips. Use the same slicing method for pickles and eggs.
4. Onions - in small cubes, if it is very sharp, you can scald it with boiling water to remove bitterness, naturally, cool it.
5. Mix chopped vegetables, eggs and meat in a bowl. Do not immediately salt, first season the salad with mayonnaise.
6. Take a sample, if there is not enough salt, then you can add.

Housewives who want not only to cook deliciously, but also serve beautifully, are recommended to make the salad in layers, spreading with mayonnaise. This salad looks great in glass salad bowls!

Chicken, Cucumber and Mushroom Salad Recipe

Cucumbers and chicken fillet in a salad can play the main roles, but there is a third ingredient that will keep them in good company - mushrooms. Again, depending on whether the mushrooms are fresh or dried, forest or champignons, the taste of the dish may vary.

Products:

• Chicken fillet - from 1 breast.
• Walnuts (peeled) - 30 gr.
• Boiled chicken eggs - 4-5 pcs.
• Fresh cucumbers - 1-2 pcs. (depending on size).
• Mushrooms frozen or fresh - 200 gr.
• Onion - 1 pc.
• Hard cheese - 200 gr.
• Mayonnaise.

Action algorithm:

1. Cook the chicken fillet in advance, if you add carrots, onions, spices and spices, it will turn out delicious broth.
2. Boil the eggs, pre-salt the water for 10 minutes. Peel the onion, send under running water, chop finely. Rinse mushrooms, boil forest mushrooms, champignons - no need to cook.
3. Pour some oil into the pan. Heat well, fry the mushrooms and onions, then add a few tablespoons of mayonnaise, simmer.
4. Chicken fillet, fresh cucumbers cut: you can - into cubes, you can - into small bars.
5. Grate cheese and eggs, using a grater with large holes and in different containers.
6. The salad is laid in layers, smeared with mayonnaise: chicken, cucumbers, boiled eggs, fried mushrooms with onions, cheese with walnuts.

A couple of sprigs of green dill for decoration will not hurt!

How to cook chicken salad with cucumber and cheese

The following salad is intended for those gourmets who cannot imagine their life without cheese, they try to add it to all dishes, even soups, not to mention salads. Cheese adds tenderness to the chicken mix, cucumber from the garden or market - freshness.

Products:

• Chicken fillet - a piece of 400 gr.
• Chicken eggs - 3 pcs. (you can do without them).
• Medium-sized cucumbers - 1-2 pcs.
• Hard cheese - 150 gr.
• Greens - the more the better (dill, parsley).
• To decorate the finished dish - radish and lettuce.

Action algorithm:

1. The preparation of this salad traditionally begins with boiling chicken. You can take the opportunity, and not just cook chicken fillet for salad, but also cook a delicious broth with onions, carrots, dill and parsley, that is, provide the family with both the first course and salad.
2. Boil chicken eggs, the water should be salty, the process takes 10 minutes in time. Eggs clean, grate.
3. Grate the cheese. Rinse cucumbers, grate too. Cut the boiled chicken fillet, for example, into small cubes.
4. Rinse dill and parsley from sand. Pat dry with paper/linen towels. Finely chop the greens, leave a couple of beautiful "branches" for decoration.
5. Rinse the radishes, cut into circles, almost transparent.
6. Arrange the lettuce leaves on a large flat dish so that they form a bowl. Mix all chopped and grated ingredients, season with mayonnaise.
7. Carefully place the lettuce in the lettuce bowl.
8. Make “roses” from circles of radish, add sprigs of dill or parsley to them.

At first, guests and household members will be surprised by the amazing appearance, but the taste of this will surprise them no less original salad in which the meat is so harmoniously combined with tender cheese and fresh crispy cucumber.

Salad recipe with smoked chicken and cucumber

There is one drawback in preparing a salad with chicken fillet - this is the need for preliminary preparation of meat. Of course, chicken cooks faster than pork or beef, but still it will take at least 1 hour (after all, it must also cool down). Smart housewives have found a wonderful way out - they use smoked chicken: and no need to cook, and the taste is amazing.

Products:

• Smoked chicken fillet - 200-250 gr.
• Hard cheese - 150-200 gr.
• Chicken eggs - 3 pcs.
• Fresh cucumbers - 2 pcs.
• Greens (a little dill and parsley).
• Mayonnaise sauce as a dressing.

Action algorithm:

Since the chicken does not need to be cooked, the dish is prepared immediately before eating. You can lay it in layers, you can mix the ingredients in a salad bowl.

1. Boil eggs, dip in cold water to better remove the shell. Clean, grate/cut.
2. Separate the fillet from the bones, remove the hard skin, cut across.
3. Cheese grate or cut into tiny bars.
4. Do the same with cucumbers, however, you need to choose young cucumbers with thin skin, dense.
5. Rinse greens, dry.
6. Season with mayonnaise sauce when mixing or coat the layers.

Add part of the greens directly to the salad, decorate the culinary masterpiece with the remaining sprigs!

Spicy salad with chicken, cucumber and prunes

As an experiment, one can suggest next recipe, where chicken and cucumbers will be accompanied by prunes, which will add a spicy sweet and sour note to the usual taste. You can even more impress the household if you throw a handful of roasted and chopped walnuts.

Products:

• Chicken fillet - 300 gr.
• Fresh cucumbers - 3 pcs.
• Prunes - 100 gr.
• Walnuts - 50 gr.
• Salt for an amateur.
• Dressing - mayonnaise + sour cream (in equal proportions).

Action algorithm:

1. For this salad, boil chicken (or fillet) in water with salt, seasonings, spices. Cool, cut, the smaller the pieces, the more elegant the salad looks.
2. Rinse cucumbers, pat dry with paper towels. Cut into thin strips / bars.
3. Soak prunes in warm water. Rinse thoroughly, dry, remove the bone. Cut into thin strips, similar to how a cucumber is sliced.
4. Peel nuts, fry in a dry frying pan, ceiling.
5. Mix all the ingredients, add a little salt. Mix mayonnaise and sour cream, season salad with the resulting sauce.

Greens - dill, parsley, cilantro - will not be superfluous in this salad!

Recipe for a simple salad with chicken, cucumber and tomato

Summer is the time for fresh vegetables, tasty and healthy. vegetarian salads. But the next salad is for people who can't imagine life without meat. To make it more dietary, you need to take chicken and fresh vegetables. You need to fill the dish with either low-calorie mayonnaise or mayonnaise sauce, add a spoonful of ready-made mustard for spiciness.

Products:

• Chicken fillet - 400 gr.
• Fresh cucumbers and tomatoes - 3 pcs.
• Hard cheese - 150 gr.
• Mayonnaise / mayonnaise sauce.
• Table mustard - 1 tbsp. l.
• Parsley.
• Garlic - 1 clove.
• Salt.

Action algorithm:

1. Boil the chicken fillet (after boiling - remove the foam, add salt and seasonings, cook until cooked for 30 minutes). Cool, remove the skin, cut into your favorite method.
2. Rinse the vegetables, dry them, cut them equally, send them to a salad bowl, like meat.
3. Cheese - on a grater. Garlic - through the press. Rinse parsley, tear into small sprigs.
4. Add mustard to mayonnaise, mix until a homogeneous consistency is obtained.

Dress the salad, garnish with herbs. Beautiful, easy, delicious!

How to make a salad with chicken, cucumber and corn

Someone is used to Olivier, while someone continues to experiment with a combination of products. For example, instead of classic sausage take boiled chicken, and replace canned peas with more tender corn. Culinary creativity can be continued further by adding a bell pepper or celery stalk (or both).

Products:

• Chicken fillet - 400 gr.
• Fresh cucumber - 2 pcs. medium size.
• Celery - 1 stalk.
• Sweet pepper - 1 pc.
• Canned corn - 1 can.
• Lettuce leaves.
• Yogurt natural without sugar.

Action algorithm:

1. The chicken takes the longest to cook, it must be boiled with onions and carrots, the fillets are separated and cut, put in a salad bowl.
2. Wash the vegetables, cut off the tails, remove the seeds from the pepper. Cut in the same way, tear the lettuce leaves into pieces. Drain marinade from corn.
3. Mix everything in a salad bowl. Fill with yogurt, it is more beneficial for the body than mayonnaise.

You can put lettuce leaves on a flat dish, and on them, in fact, lettuce is a mixture of meat and vegetables.

Salad recipe with chicken and cucumber "Tenderness"

The next salad has a very delicate taste and pleasant sourness, which is given by prunes. This dish is suitable for those who are on a diet, but dreaming of a spoonful of salad.

Products:

• Boiled chicken fillet - 350 gr.
• Fresh cucumbers - 2 pcs.
• Prunes - 100-150 gr.
• Chicken eggs - 4-5 pcs.
• Hard cheese - 100-150 gr.
• Mayonnaise.
• Walnuts for decoration.

Action algorithm:

The secret of this salad is that the meat and prunes, previously, of course, soaked and pitted, must be cut into very small strips, and the cheese, cucumbers and hard-boiled eggs must be grated.

Lay in layers, smearing with mayonnaise. Top with nuts, roasted and finely chopped or crushed.

Delicious salad recipe with chicken and cucumber layers

A great four delicious foods form the basis of the following salad. They are stacked in layers in a transparent large salad bowl or in portions. Can be used as decoration bell pepper bright colors.

Products:

• Chicken fillet - from 1 breast.
• Fresh champignon mushrooms - 300 gr.
• Fresh cucumbers - 2 pcs.
• Hard cheese - 150 gr.
• Mayonnaise.

Action algorithm:

1. Boil the meat with salt, spices, onions. Leave the broth for cooking the first course, cool the fillet, cut it.
2. Boil mushrooms in water with salt for 10 minutes. Throw away in a colander. Cut into thin slices. Leave small mushrooms whole for garnish.
3. Grate cheese and cucumbers using different bowls.
4. Lay in layers, lubricating with mayonnaise: chicken - cucumbers - mushrooms - cheese. Then the procedure can be repeated.

Top the salad with small champignons and thinly sliced ​​strips of sweet pepper.

Chicken salad with cucumber. Chicken salad recipes - pickles and fresh cucumbers

Let's take a chicken salad with cucumber, no matter how primitive it may sound, it is always healthy, tasty and thanks to the various ingredients added to the indicated products, original treat for relatives and friends, as well as visiting guests.

Today I will share easy and at the same time unusual recipes for cold chicken appetizers with the addition of pickled, salted and fresh cucumbers.

I note right away that each of the chicken salads with cucumber can be prepared not only for your household, but also for some holiday, they all look beautiful, appetizing and are unusually tasty.

Chicken salad with pickled cucumber

For cooking we take:

• Boiled chicken breast or chicken fillet - 400-450 gr.
• Boiled potatoes - 3 pcs.
• Salad onion (white or blue) - a small head.
• Pickled cucumbers - 2-3 pcs.
• Boiled eggs - 5 pcs.
• Boiled carrots, lettuce and parsley for decoration.
• Salt, spices to your taste.
• For dressing - salad mayonnaise.

The products are prepared, you can start making your culinary masterpiece.

1. We take out the chicken boiled in advance in salt water and cut it into pieces. big chunks.

2. Three boiled potatoes and eggs separately from each other on a coarse grater. Wherein egg whites and the yolks also rub separately. In the future, it will be possible to lay out some interesting figure with squirrels so that the salad looks unusual. I will use the example of a white swan to celebrate the New Year 2018, for example, such a treat can be laid out in the form of a dog's muzzle. Everything here will depend solely on your imagination.

Attention! Do not rub half of one egg, just cut it into thin slices, from which you will make a wing or dog ears for your swan.

3. Pickled cucumbers (it is better to take 3-4 things, but see for yourself by the size of the product itself), cut into small cubes. Alternatively, cucumbers for salad can be rubbed on a coarse grater. If desired, these can be replaced with salted barrel ones.

4. We clean the onion, cut it into cubes as small as possible.

5. Now we take a beautiful large dish and begin to lay out our masterpiece in layers.

The first layer is potatoes.

The second is mayonnaise (just cover with a mayonnaise net, you don’t need to add too much sauce).

The third is chicken (if necessary, you can salt and pepper it a little or add some special seasonings).

The fourth layer is finely chopped onion.

The fifth is a mesh of mayonnaise.

Layer six - pickled cucumbers.

The seventh - again the sauce, it is necessary so that the next layer - the yolks, takes up the existing base well and does not crumble.

The eighth layer is grated yolks.

The ninth is chopped squirrels, with which I usually lay out, as I have already said, some interesting figure.

Next to the dish, I spread green salad leaves, flowers or butterflies from boiled carrots, parsley for decoration. If you are making a swan in the same way, then do not forget to attach a beak and an eye to your bird. You can also make paws.

Festive chicken salad with pickled cucumber is ready!

Salad with chicken, fresh cucumber and mushrooms

• Chicken fillet - about 400 gr.
• Champignons or any forest mushrooms - 150-200 gr.
• Fresh cucumbers - 2-3 pcs.
• Boiled chicken eggs - 4 pcs.
• A little salt (a pinch).
• Mayonnaise of any fat content for dressing.

How is this chicken salad prepared?

We cut the chicken fillet into arbitrary not very large pieces, salt, pepper, fry in oil until fully cooked.

My mushrooms, if they are forest, pre-boil, if they are champignons, then it is enough to chop them and fry until tender.

Attention! Chicken and mushrooms for this appetizer are fried separately from each other. Do not add a lot of oil when frying, and if there is excess, then carefully drain it from the finished fried foods.

We cut boiled eggs with a knife into any parts.

Cucumbers cut into cubes.

Put all the prepared ingredients in one bowl and mix them.

Dressing salad with chicken and cucumber mayonnaise. We decorate to your taste, for example, with interesting details cut from cucumber peel, or slices of tomatoes.

Festive light appetizer of chicken meat, Peking, fresh cucumbers, cheese and croutons

• Smoked chicken (meat) - 400 gr.
• 2 fresh cucumbers.
• Hard cheese - 150 gr.
• Beijing cabbage - 200 gr.
• Pitted canned olives - half a can.
• Croutons "Kirieshki" or homemade- according to the quantity at your discretion.
• A clove of garlic, ground pepper, a pinch of salt.
• Mayonnaise sauce.

Chicken salad recipe with fresh cucumber

We mix the diced chicken, cucumbers, Peking in one container, season everything with mayonnaise, mix. Spread on beautiful dish whole fresh leaves chinese cabbage, put the salad itself with chicken, cucumber on top, sprinkle with grated cheese, and put croutons (crackers) on top. Snack is ready!

Attention! Chicken salad croutons can be made at home. To do this, cut the bread (baton) into small pieces into cubes or strips, salt a little, add your favorite seasoning, place them on a baking sheet, put in the oven for 7-10 minutes.

Salad with chicken breast, pickles, Korean carrots and canned peas

Ingredients needed for cooking:

• Chicken breast - 350 gr.
• Carrots in Korean classic (you can cook it yourself) - 150 gr.
• Bank of canned peas.
• Two heads of onions (it is best to take white, it is sweet).
• Pickled cucumbers - 3 pcs.
• Sour cream - 150-200 gr.
• Salt and pepper for taste.
• Vegetable oil - 100 gr.

How to prepare a salad with chicken and pickles

Step one. Boil chicken breast in salted water until tender. Cool it, while I recommend that the product cools down right in the broth, so the meat turns out incredibly juicy, rich, tasty. Once the chicken is ready, it should be divided into fibers and finely chopped.

Step two. We clean the onion, cut it into thin quarters of rings and fry it in oil until the product becomes light golden in color. You should get a tender stewed onion. We squeeze it from fat, put it on a plate and let it cool.

Step three. We open Korean carrot, drain if there is juice in the jar. If you decide to make carrots yourself, then you need to marinate them a day before preparing the salad. To do this, grate fresh root vegetables, add chopped garlic, a couple of tablespoons of soy sauce, the same amount of cold water, a spoonful of vinegar, a mixture of seasonings for carrots in Korean and put it all to marinate for a day in the refrigerator.

Step four. We spread the Korean carrots in the same fat in which the onions were sauteed, for seven to ten minutes, no more, fry. Turn off the fire, let the product cool down.

Step five. We squeeze pickles from the brine, remove the skin from them, three coarsely on a grater. You can finely chop, but I usually rub, so the salad is tastier and juicier.

Step six. Drain the liquid from the peas, pour the sour cream into a separate bowl and mix with a pinch of salt and pepper.

Step seven, start assembling your salad. We mix all the prepared ingredients with sour cream in one large bowl, and then spread the salad in portions on green lettuce leaves. Decorate with greenery or whatever you like.

Attention! Such an appetizer, if desired, can be laid in layers, while alternating the ingredients in any order.

Chicken Salad - "A Riddle for Guests" (video)

I hope you enjoy and enjoy these recipes. Soon the New Year's holiday and chicken salad can take its rightful place on the festive table on New Year's Eve. Here are some more great appetizer recipes.

Merry holidays to you, happy romantic evenings and joy in everyday life, surprise your loved ones with new culinary masterpieces and they will certainly be grateful to you for it.

The secret of successful salads lies in the right proportion of nutritious and refreshing ingredients. Even if the appetizer consists of only greens, mayonnaise or fatty mayonnaise will make the dish satiating. And of course, it is simply impossible to compose a salad from meat or fish alone. Something else needs to be added. And ideal in terms of the ratio of saturating and refreshing components is a salad with chicken and cucumber. Chicken breast without skin is considered the most dietary type of meat. It contains little fat (about two percent), but a lot of protein. Some people do not like chicken fillet, considering it dry and too bland, inexpressive. But in combination with cucumber, the taste of meat will change. It will acquire freshness, juiciness and aroma. There are a lot of recipes for salads with chicken and cucumber, and the most successful ones will be given in this article. In addition to the two main ingredients, additional ones can be introduced: boiled eggs, cheese, herbs, canned corn And so on. You can experiment with cucumber (fresh, salted or pickled), as well as chicken (boiled, smoked, fried). Every time you dress a salad with a different sauce, you get a new dish. And in this regard, we have a truly wide choice. Olive oil, mayonnaise, sour cream, soy sauce, vinegar and lemon juice, mustard and honey - all to your taste.

Classic Chicken and Cucumber Salad Recipe

This dish is quite nutritious. For him, we need one greenhouse cucumber (or two ground) and 150-200 grams of boiled chicken breast. How to cook meat? If you have at your disposal not a cut fillet, but a chicken, use the following instructions. First, we remove the skin. Then we make an incision along the sternum and cut off the white meat from both sides. The pieces are uneven. They are thick on one side and thin on the other. We make an incision and turn the meat inside out to get one plate of approximately the same size. We put the fillet in a saucepan, fill it with water, put it on medium heat. Salt after boiling. You can also add spices if you wish. After five minutes of boiling, we make the fire under the pan minimal and cook under the lid for another quarter of an hour. We cool the chest. Meanwhile, peel the cucumber and cut it into thin strips. We disassemble the cooled fillet into fibers of approximately the same shape. Salad with chicken and fresh cucumbers can be served on a regular dish. But let's get creative! Served on lettuce leaves or Chinese cabbage. Or we bake a pancake and wrap it in a snack like shawarma. What about salad dressing? Below are a few sauce ideas for two appetizer ingredients.

Mayonnaise, sour cream and other dressings

If you are watching your figure, put a few tablespoons of natural 0% fat yogurt in a salad with chicken and fresh cucumbers. This fermented milk product can also be mixed with finely chopped parsley or dill. The dish will become appetizing and fragrant if you grind a few garlic cloves with salt and olive oil in a mortar. And here is the recipe for a complex dressing. Pour two tablespoons into a screw-top jar olive oil and soy sauce, add some more apple cider vinegar, a pinch of cane (brown) sugar, black ground pepper and chopped green cilantro. Squeeze two cloves of garlic through a press. Screw on the lid and shake the jar like a cocktail shaker until the olive oil combines with the other ingredients. Pour the mixture of chicken fillet and cucumber with this sauce. Send for an hour in the refrigerator. After that, the finished dish can be laid out on lettuce leaves. The most high-calorie dressing option is mayonnaise mixed with grated cheese. But in this case, we put less meat in the dish, and more cucumber.

Increasing the ingredients

Now we will have not two dominants in the taste of the dish, but three. These, among others, include a salad with chicken, cucumber and egg. Meat and vegetables for the dish should be taken in approximately the same proportions. Three hundred grams of chicken breast will require two eggs. There are several variations of this salad. The easiest is to boil hard-boiled eggs, peel and cut, like other main components, into small cubes. This salad can be seasoned with mayonnaise. But it would be wrong to ignore such original recipe. Cut cucumbers and boiled chicken fillet (300 grams each) into strips. Finely chop three cloves of garlic, cut a small bunch of green onions. If desired, the composition of the salad with chicken, cucumber and egg can also include the fourth dominant of taste - sweet bell pepper of red or orange color. We wash the pod, cut it in half, carefully clean the seeds, rinse again and chop into strips. We mix the mass. Season with five tablespoons of soy sauce, a small amount of mustard, a pinch of sugar and salt. Put the salad in the refrigerator for at least half an hour. Meanwhile, beat two eggs in a bowl. Heat the pan with a small amount of a mixture of vegetable and butter. Pour the beaten eggs and bake a "pancake". When it cools down, cut it into strips and add to the salad. You may not mix.

winter version of salad

In the absence of fresh vegetables, we turn to home-made preparations. Such a salad with chicken and pickles is called "Capital". Although some consider it just a kind of Olivier. And there is a certain logic in such a comparison. Judge for yourself: the composition of the salad includes potatoes, eggs, carrots, canned green peas, pickles. Unless we add onion not onion, but green, but instead of sausage we use chicken fillet. If you put it about three hundred grams, such a salad will replace a full dinner. Are you afraid of extra calories? Dress the salad with mayonnaise. For those who are losing weight, yogurt or sour cream is suitable as a sauce. How to cook salad "Capital"? Anyone who has made Olivier at least once in their life will easily cope with this task. Boil the chicken breast until tender, as described above. We cook two potatoes and one carrot in "uniforms". Hard boil three eggs. We clean the vegetables from the peel. Cut all ingredients into small cubes. Strain a can of canned peas. For salad "Capital" we need only one hundred grams. Cut a couple of green onion feathers. Finely chop fresh dill. We knead all the ingredients. Salt, add black ground pepper. Season with sour cream, yogurt or mayonnaise.

The smell of smoked meats

The aroma of light smoke will give the whole dish a more expressive, bright taste. Yes, and we will have fewer worries. It is enough to buy a ready-made chicken thigh or leg, remove the meat from the bone and prepare a salad with smoked chicken and cucumber. And if you add hard cheese to the ingredients, then this hearty meal You can completely replace lunch or dinner. We clean three or four cucumbers, cut into cubes (you can use semicircles). We cut the smoked meat cut from the bone into oblong pieces along the fibers. One hundred grams of cheese in three large chips. Squeeze through a press or finely chop two cloves of garlic. Mix them with cheese. Then add to the smoked chicken and cucumbers. Salt and pepper the salad. You can fill it with regular olive oil. In this case, toasted toast or croutons should be served with the dish. You can also dress the salad with mayonnaise. But then the dish may seem too heavy. It is best to dilute mayonnaise with sour cream, or even season it with yogurt sauce with a little ketchup or adjika.

autumn salad

At a time when the harvest of mushrooms will be so great that you will not know where to put them, remember this recipe. Not only mushrooms or boletus mushrooms are suitable for him, but also ordinary champignons. Salad with chicken, mushrooms and cucumbers is very easy to prepare. Cut the stem of the leek into rings. Coarsely grate the carrot. Pour vegetable oil into the pan. First we fry the leek, then add carrots to it and at the end - mushrooms peeled and cut into plates (200 grams). Salt and season with spices. Transfer from skillet to salad bowl. For the dish, you can use both boiled breast and smoked chicken meat - 300 g. Two pickled or pickled cucumbers will add sourness to the salad. They, like meat, we cut into cubes. Hard boil three eggs. We clean and also cut into cubes. We mix the salad. Now let's get to the filling. Drive 2 yolks into a jar with a lid. Mix them with two teaspoons of mustard. Add 50 milliliters of olive oil and the juice of one lemon. Screw the lid on and whisk the contents of the jar until a suspension forms. At the end, salt the sauce and add two cloves of garlic squeezed through a press. We dress the salad. Stir and let it soak a little.

Another mushroom salad recipe

Here we will prepare an appetizer with fresh cucumbers. Chicken and mushrooms will dominate the taste. Cucumbers just refresh hearty snack. We put 300 grams of chicken meat (preferably breast), 400 g of mushrooms and two eggs to cook in different saucepans. While these ingredients are being heat-treated, peel and cut three cucumbers into strips, chop the onion finely. Mushrooms, if raw cut into plates, it is enough to boil in salted water for only five minutes. We strain them in a colander. We cut the boiled meat and hard-boiled eggs into identical cubes. We mix all the components. Salad with chicken, cucumber and mushrooms, salt to taste, pepper and season with mayonnaise. My lettuce leaves. We cover the dish with them. We spread it on this green mattress. Sprinkle with chopped dill.

Light salad with grapefruit

Chicken meat is ideally combined with fruits, and especially with citrus fruits. And in this recipe, we will use not only a large grapefruit, but also a quarter of a lemon, and a third of an orange. We start preparing a salad of chicken, cucumbers, grapefruit with cooking meat. You can boil the breast or grate it with curry and quickly fry in vegetable oil until golden brown. Smoked or grilled chicken will also be delicious. We clean one small onion and finely chop it into half rings. Squeeze juice from a slice of lemon. Further, the recipe recommends making salad dressing so that it has time to brew. Pour three tablespoons of vegetable oil into a bowl. Squeeze a clove of garlic through a press, season with a pinch of ground black pepper. Now pour a teaspoon of liquid honey, soy and Worcester sauce. Beat the mixture with a whisk. We return to the preparation of the salad itself. Cut the cooled chicken into thin slices. Greenhouse long cucumber can not be peeled. We chop it into semicircles. Pink grapefruit will have to be tricky. We need to peel it not only from the peel, but also from the thin films that give the fruit bitterness. Cut the extracted pulp into large pieces. Let's start with the salad. First, we tear a few leaves of Chinese cabbage onto a flat dish with our hands. It can also be replaced with green salad. We mix all other components of the dish (chicken, onion, cucumber and grapefruit), salt to taste. Lay on lettuce leaves. Sprinkle with sesame seeds and drizzle with dressing. Before serving, the dish should stand for a while to soak in the sauce.

Snack "Prague"

Along with the traditional Olivier salad, a salad with prunes, chicken and cucumber is increasingly appearing on holiday tables. Dried fruits give the whole dish original taste smoked meats and a sweet note that sounds amazing in an accord with the sourness of pickles. We traditionally start preparing the Prague salad by boiling the chicken fillet until cooked. We need 250 grams of it. At the same time, we cook two hard-boiled eggs and medium carrots in the “uniform”. Prunes (150 grams) are washed and soaked for ten minutes in hot water. We clean carrots and eggs. From the swollen prunes, we select the bones. "Prague" - puff salad. Therefore, do not mix the ingredients. At the bottom of the salad bowl, first lay half the chicken fillet, cut into small cubes. Lightly pepper the meat, salt and apply a mayonnaise net. Grind a large pickled cucumber (or two small ones) in the same way as the breast. Top with a layer of chopped onion half. Next, a salad of chicken, cucumbers and prunes is supplemented with eggs, grated with small chips. We lay a layer of carrots on them. Her three large. Again we apply the mayonnaise net. We spread three to four tablespoons of canned green peas. We place the remaining meat on it, which we again grease with mayonnaise. Strain the swollen prunes and cut into strips. This is the topmost layer of lettuce. We tighten the dish cling film and put in the fridge for an hour. When serving, decorate with fresh herbs.

Salad with chicken, cucumber and cheese

And this completes our selection of recipes. delicious snack. All three main ingredients should be present in the salad in approximately the same proportions. Chicken meat can be either grilled or boiled, fried or smoked. The cook has the same free choice about cucumbers. You can take fresh vegetables, salted or pickled. But cheese is most often used hard varieties. Although a much fresher appetizer will come out if you crumble cheese, feta or tender mozzarella into it. As for dressing, many people prefer to use mayonnaise. But the dish will only benefit if you take sour cream or natural yogurt. It should be said that the components used for salad with chicken and cucumber (egg and cheese) still need additional refreshing elements. These can be: olives (black or green), sweet bell peppers, radishes, leeks, other greens. Now for the eggs. They can be used not only traditionally - boil hard boiled and cut. Let's remember how the Caesar, which gained world fame, is being prepared. For this salad, eggs are dipped for a minute in boiling water removed from the stove, and then the half-baked mass is driven into the rest of the ingredients.

Chicken Salad with Cucumber and Egg is a great dish option for a daily menu. The ingredients for it are ordinary and perfectly combined with each other. So, tender, slightly dry chicken meat is complemented by fresh cucumbers, consisting of 90% of the liquid part. Binds products with a soft-tasting boiled egg.

In this kind of salads, it is customary to add boiled potatoes, green peas and boiled carrots. This is how recipes for Olivier salad and the “capital” salad appeared, so similar in appearance, but slightly different in taste. Similar dishes are served in all eateries and restaurants. At the same time, there is no hint of the social status of the person trying, because almost everyone loves ordinary, cheap salads with chicken, cucumber and other products and prepares them for any occasion.

Cooking Tip: Chicken flesh for a snack dish is cooked in various ways before being cut. The meat is smoked or bought already smoked. It is boiled or fried. Regardless of how the bird is processed, a salad is always a win-win option for a delicious lunch or to celebrate with a glass of wine.

How to cook chicken salad with cucumber and egg - 15 varieties

Traditionally, for the preparation of Olivier, you need to use boiled sausage. Our recipe pushes the boundaries, opening the way for culinary creativity. Now Olivier can be cooked with chicken meat. Let's try!

Ingredients:

• 220 g boiled breast.
• 160 g boiled potatoes.
• 420 g green peas.
• 150 g boiled eggs.
• 120 g pickled cucumbers.
• 250 g mayonnaise.

Cooking:

Grind all the ingredients through a culinary grid into a cube, only the breast needs to be cut with a knife. Combine all components in a salad bowl and add peas. Stir, add a little salt and mix with mayonnaise.

This chicken, cucumber and egg appetizer will be enjoyed by all family members. Hearty, tasty and healthy, it will become an indispensable dish just in case.

Ingredients:

• 120 g boiled eggs.
• 60 g fresh cucumbers.
• 420 g canned corn.
• 200 g smoked chicken meat.
• 30 g onions.
• 80 ml of vinegar.
• Mayonnaise, greens.

Cooking:

Finely chop the onion and pour over the vinegar. Leave to marinate for a few minutes. In the meantime, we make diced eggs, smoked brisket, cucumbers. We mix these products with corn and chopped onion feathers. Add washed onion to this. Salad salt, season with mayonnaise and mix.

In this recipe, our white compatriot can replace Chinese cabbage. The dish will turn out no less juicy and healthy.

Ingredients:

• 160 g Chinese cabbage.
• 210 g smoked chicken meat.
• 90 g boiled eggs.
• I eat crackers.
• 100 g fresh cucumbers.
• 110 g mayonnaise.

Cooking:

Shred the cabbage finely but moderately. Chicken flesh, chop cucumbers into cubes. Skip the eggs through the mesh. In a deep container, combine the products, add crackers and season with mayonnaise and salt. Mix salad and serve immediately.

The dish turns out incredibly juicy and bright in taste. The piquancy of the salad is given by sweet and sour pickled cucumber, which acts as one of the main components.

Ingredients:

• 300 g boiled chicken breast.
• 420 g green peas.
• 120 g pickled cucumbers.
• 120 g boiled eggs.
• 4 tbsp. l chopped onion feathers.
• 120 g mayonnaise.

Cooking:

According to the classics of the genre in this salad, all products are cut and mixed with mayonnaise. We cook the breast for him or fry until cooked. You can take smoked meat.

Finely chop eggs, chicken, cucumbers and green onion feathers and transfer to a separate bowl. We also put peas here. Mix everything with the sauce and serve the salad on the table!

The salad will be perfect on the festive table. A great idea for an appetizer will not only please guests, but also give a good mood for the whole festive evening.

Ingredients:

• 420 g of corn.
• 200 g boiled chicken breast.
• 90 g boiled eggs.
• 120 g of processed cheese.
• 100 g boiled rice.
• 60 g fresh cucumbers.
• 200 g mayonnaise.

Cooking:

Rice is pre-boiled and washed well. Grind the brisket, cucumbers, eggs into a cube, and rub the cheese with a grater. In a bowl, mix these products together with boiled cereals and corn. Season the dish with mayonnaise and garnish with greenfinch.

This salad is really tasty and filling. He will definitely be able to replenish the list of your dishes for the holidays and celebrations.

Ingredients:

• 300 g boiled chicken fillet.
• 150 g boiled eggs.
• 100 g cucumbers.
• A bunch of dill and parsley.
• Bank of chopped champignons.
• 250 g mayonnaise.

Cooking:

We disassemble the brisket into fibers. Eggs, two fresh cucumbers, canned champignons cut into cubes. We chop greens. We combine the prepared products in a salad bowl, add a little salt and mix with mayonnaise.

This salad vaguely resembles "Caesar", but the two dishes are distinguished by the method of serving and dressing. More on this later.

Ingredients:

• 200 g brisket.
• 60 g tomato.
• 60 cucumbers.
• 60 g boiled eggs.
• A fork of Chinese cabbage.
• 100 g hard cheese.
• Mayonnaise, vegetable oil.

Cooking:

Rinse and pat dry the chicken breast. Cut into small cubes, heat the pan, pour sunflower oil into it. Fry the chicken breast, salting a little in the middle of cooking. Stir occasionally to get a golden crust on all sides.

While the breast is fried, wash the Beijing cabbage and dry it on a paper towel. Cut the cabbage, transfer to a deep bowl.

Grind tomatoes, cucumbers, eggs into cubes. We add everything to Beijing cabbage, brisket. Salad seasoned with pepper and salt. Add mayonnaise and mix. Put our salad on a beautiful plate, rub the cheese on top.

Due to the unusual design, the salad in appearance really resembles a bird's nest. The dish turns out beautiful, tasty and appetizing!

Ingredients:

• 6 boiled eggs.
• 5 raw potatoes.
• 2 fresh cucumbers.
• 300 g boiled chicken meat.
• 200 g mayonnaise.
• Vegetable oil for frying.
• 3 tablespoons chopped herbs.

Cooking:

Two fresh cucumbers cut into cubes. Cut chicken meat into cubes. The eggs are divided into whites and yolks. We rub the squirrels with a grater. raw potatoes cut into strips and fry until cooked through vegetable oil. Finely chop the onion.

In a salad bowl we combine cucumbers, chicken meat, egg whites, 1/3 fried potatoes, onion. Salt, pepper, sprinkle with mayonnaise and mix.

We cover the bottom of the bowl with cling film and lay out the entire contents of the salad bowl. Pack well and cover tightly with foil.

Grind the remaining yolks with a fork, mix with a teaspoon of chopped greens. Mix the mass and make neat balls. Carefully remove the salad in a bowl onto a flat plate, sprinkle with herbs and the rest of the fried potatoes on top. On top we lay our "testicles" from the yolks.

A wonderful salad is not only tasty, but also beautiful. Stacked in layers. It can serve as a daily and festive dish.

Ingredients:

• 250 g chicken breast.
• 120 g eggs.
• 80 g cucumbers.
• 120 g hard cheese.
• 200 g mayonnaise.

Cooking:

Cut the chicken breast into small cubes. Boil hard-boiled eggs, cool. Separate the yolks from the whites. Three eggs: yolks - on a fine grater, whites - on a coarse grater. Cut cucumbers into cubes. We rub the cheese on a large grater. We lay all the ingredients in layers, spreading each with mayonnaise. The sequence of salad formation: meat, yolks, cucumbers, cheese, proteins. We decorate the finished salad as desired. Our Ryaba is ready!

The salad is very satisfying and will appeal to the representatives of the strong half of humanity. Please your beloved man with a delicious treat and feel free to accept compliments!

Ingredients:

• Several lettuce leaves.
• A fork of Chinese cabbage.
• Bunch of spinach.
• Oak lettuce, cilantro, dill.
• 200 g hard cheese.
• 180 g boiled pork.
• 190 g boiled brisket.
• 80 g cucumbers.
• A couple of boiled eggs.
• 5 cherry tomatoes.
• Refueling:
• Mayonnaise - 4 tablespoons.
• walnuts- a handful of.
• Garlic - a couple of cloves.
• Salt, pepper to taste.

Cooking:

We take a huge glass or wooden bowl, put all the selected lettuce leaves in it, which must be torn into small pieces. cilantro, dill and green onion finely chopped. Pork and breast pre-cook in salted water. Chilled meat cut into cubes. Grind the cucumbers into cubes, three cheese, and divide the cherry tomatoes in half. Mix all parts well and fill with dressing.

The already delicious salad is given a special piquancy by sweetish prunes. The composition of the dish is inexpensive and ordinary. The recipe is below.

Ingredients:

• 300 g chicken meat.
• 1 pc. onions and carrots.
• 3 boiled eggs.
• 420 g green peas.
• 200 g pickled cucumbers.
• 100 g prunes.
• 200 g mayonnaise.
• Onion marinade:
• 10 g sugar.
• 5 g salt.
• 40 ml vinegar, water.

Cooking:

First, pickle finely chopped onions. To do this, mix salt, sugar, vinegar and 2 tablespoons of water. Pour the vegetable with marinade and leave for a few minutes.

Boil the chicken flesh and cut into cubes. We do the same with cucumbers. Eggs, three boiled carrots. Grind the pre-soaked prunes into small slices.

We lay out the salad in layers in the sequence: chicken meat, pickled cucumbers, onions freed from the marinade, eggs, carrots, green peas, prunes. Coat all layers with mayonnaise. Decorate the salad with herbs on top.

This wonderful light salad will give you a boost of energy and good mood. Enjoy your meal!

Ingredients:

• 120 g marinated champignons.
• 100 g of bell pepper.
• 100 g brisket.
• 60 g boiled eggs.
• One tomato and one cucumber.
• 60 g apple.
• 150 g mayonnaise.

Cooking:

Cut the mushrooms into slices, cut the peppers and cucumbers into strips, peel and grate the apple. Place everything in a salad bowl. Cut the tomato, eggs, brisket into cubes and combine with the rest of the products. Salad season with mayonnaise, mix.

I suggest trying a salad with a rather unusual and exquisite combination garlic and pineapple! The main components remain the same.

Ingredients:

• 300 g chicken pulp.
• 100 g boiled eggs.
• 60 g cucumbers.
• One pepper.
• 200 g pineapple from a jar.
• 100 g grated cheese.
• 3 cloves of garlic.
• Small tube of mayonnaise.

The person who invented the salad should be given a monument. Many women agree with this statement, because salads become both salvation and decoration of the festive table, helping to make the diet complete, rich in vitamins and minerals. In this article, a selection of delicious recipes, where the main roles are played by two products - chicken meat and cucumbers, while a variety of flavors is guaranteed.

Delicious salad with chicken and fresh cucumbers - step by step photo recipe

The salad according to this photo recipe turns out to be incredibly tasty, satisfying and, of course, very healthy. I cook it better in large volumes, because everything is eaten very quickly. The amount of all ingredients can be changed at your discretion, but usually they should have approximately the same volume.

Your mark:

Time for preparing: 45 minutes

Quantity: 4 servings

Ingredients

• Boiled chicken breast: 300 g
• Fresh cucumber: 1 pc.
• Eggs: 2-3 pcs.
• Carrots: 1 pc.
• Potatoes: 3-4 pcs.
• Bow: 1 goal.
• Salt: a pinch
• Mayonnaise: to taste

Cooking instructions

Pickled cucumber salad with chicken

Interestingly, in salads with chicken, fresh cucumbers, both salted and pickled, are actively used. This allows the hostess to prepare a dish from the same ingredients, but get three different tastes. Pickled cucumbers are most often sent to the salad in winter, when fresh vegetables are quite expensive and not very tasty, because they are grown in greenhouse conditions. But pickled cucumber, prepared according to ancient technologies, retains most of the nutrients.

Products:

• Chicken fillet - from 1 breast.
• Canned champignons - 1 jar (small).
• Pickled cucumbers - 3 pcs.
• Mayonnaise or sauce for dressing.
• Chicken eggs - 3-4 pcs.
• Onion - 1 small head.
• Salt (if necessary).

Action algorithm:

1. The most difficult thing is to boil the chicken, it is advisable to do this in advance so that by the time the salad is prepared, the meat has already cooled down.
2. Also boil the eggs in advance (10 minutes is enough, salt the water). Peel onion, wash.
3. Start cutting ingredients. Cut the fillet into thin strips. Use the same slicing method for pickles and eggs.
4. Onions - in small cubes, if it is very sharp, you can scald it with boiling water to remove bitterness, naturally, cool it.
5. Mix chopped vegetables, eggs and meat in a bowl. Do not immediately salt, first season the salad with mayonnaise.
6. Take a sample, if there is not enough salt, then you can add.

Housewives who want not only to cook deliciously, but also serve beautifully, are recommended to make the salad in layers, spreading with mayonnaise. This salad looks great in glass salad bowls!

Chicken, Cucumber and Mushroom Salad Recipe

Cucumbers and chicken fillet in a salad can play the main roles, but there is a third ingredient that will keep them in good company - mushrooms. Again, depending on whether the mushrooms are fresh or dried, forest or champignons, the taste of the dish may vary.

Products:

• Chicken fillet - from 1 breast.
• Walnuts (peeled) - 30 gr.
• Boiled chicken eggs - 4-5 pcs.
• Fresh cucumbers - 1-2 pcs. (depending on size).
• Mushrooms frozen or fresh - 200 gr.
• Onion - 1 pc.
• Hard cheese - 200 gr.
• Mayonnaise.

Action algorithm:

1. Boil the chicken fillet in advance, if you add carrots, onions, herbs and spices to the water, you get a delicious broth.
2. Boil the eggs, pre-salt the water for 10 minutes. Peel the onion, send under running water, chop finely. Rinse mushrooms, boil forest mushrooms, champignons - no need to cook.
3. Pour some oil into the pan. Heat well, fry the mushrooms and onions, then add a few tablespoons of mayonnaise, simmer.
4. Chicken fillet, fresh cucumbers cut: you can - into cubes, you can - into small bars.
5. Grate cheese and eggs, using a grater with large holes and in different containers.
6. The salad is laid in layers, smeared with mayonnaise: chicken, cucumbers, boiled eggs, fried mushrooms with onions, cheese with walnuts.

A couple of sprigs of green dill for decoration will not hurt!

How to cook chicken salad with cucumber and cheese

The following salad is intended for those gourmets who cannot imagine their life without cheese, they try to add it to all dishes, even soups, not to mention salads. Cheese adds tenderness to the chicken mix, cucumber from the garden or market - freshness.

Products:

• Chicken fillet - a piece of 400 gr.
• Chicken eggs - 3 pcs. (you can do without them).
• Medium-sized cucumbers - 1-2 pcs.
• Hard cheese - 150 gr.
• Greens - the more the better (dill, parsley).
• To decorate the finished dish - radish and lettuce.

Action algorithm:

1. The preparation of this salad traditionally begins with boiling chicken. You can take the opportunity, and not just cook chicken fillet for salad, but also cook a delicious broth with onions, carrots, dill and parsley, that is, provide the family with both the first course and salad.
2. Boil chicken eggs, the water should be salty, the process takes 10 minutes in time. Eggs clean, grate.
3. Grate the cheese. Rinse cucumbers, grate too. Cut the boiled chicken fillet, for example, into small cubes.
4. Rinse dill and parsley from sand. Pat dry with paper/linen towels. Finely chop the greens, leave a couple of beautiful "branches" for decoration.
5. Rinse the radishes, cut into circles, almost transparent.
6. Arrange the lettuce leaves on a large flat dish so that they form a bowl. Mix all chopped and grated ingredients, season with mayonnaise.
7. Carefully place the lettuce in the lettuce bowl.
8. Make “roses” from circles of radish, add sprigs of dill or parsley to them.

At first, guests and household members will be surprised by the stunning appearance, but they will be no less surprised by the taste of this original salad, in which meat is so harmoniously combined with tender cheese and fresh crispy cucumber.

Salad recipe with smoked chicken and cucumber

There is one drawback in preparing a salad with chicken fillet - this is the need for preliminary preparation of meat. Of course, chicken cooks faster than pork or beef, but still it will take at least 1 hour (after all, it must also cool down). Clever housewives have found a wonderful way out - they use smoked chicken: there is no need to cook, and the taste is amazing.

Products:

• Smoked chicken fillet - 200-250 gr.
• Hard cheese - 150-200 gr.
• Chicken eggs - 3 pcs.
• Fresh cucumbers - 2 pcs.
• Greens (a little dill and parsley).
• Mayonnaise sauce as a dressing.

Action algorithm:

Since the chicken does not need to be cooked, the dish is prepared immediately before eating. You can lay it in layers, you can mix the ingredients in a salad bowl.

1. Boil eggs, dip in cold water to better remove the shell. Clean, grate/cut.
2. Separate the fillet from the bones, remove the hard skin, cut across.
3. Cheese grate or cut into tiny bars.
4. Do the same with cucumbers, however, you need to choose young cucumbers with thin skin, dense.
5. Rinse greens, dry.
6. Season with mayonnaise sauce when mixing or coat the layers.

Add part of the greens directly to the salad, decorate the culinary masterpiece with the remaining sprigs!

Spicy salad with chicken, cucumber and prunes

As an experiment, you can offer the following recipe, where the chicken and cucumbers will be accompanied by prunes, which will add a spicy sweet and sour note to the usual taste. You can even more impress the household if you throw a handful of roasted and chopped walnuts.

Products:

• Chicken fillet - 300 gr.
• Fresh cucumbers - 3 pcs.
• Prunes - 100 gr.
• Walnuts - 50 gr.
• Salt for an amateur.
• Dressing - mayonnaise + sour cream (in equal proportions).

Action algorithm:

1. For this salad, boil chicken (or fillet) in water with salt, seasonings, spices. Cool, cut, the smaller the pieces, the more elegant the salad looks.
2. Rinse cucumbers, pat dry with paper towels. Cut into thin strips / bars.
3. Soak prunes in warm water. Rinse thoroughly, dry, remove the bone. Cut into thin strips, similar to how a cucumber is sliced.
4. Peel nuts, fry in a dry frying pan, ceiling.
5. Mix all the ingredients, add a little salt. Mix mayonnaise and sour cream, season salad with the resulting sauce.

Greens - dill, parsley, cilantro - will not be superfluous in this salad!

Recipe for a simple salad with chicken, cucumber and tomato

Summer is the time for fresh vegetables, tasty and healthy vegetarian salads. But the next salad is for people who can't imagine life without meat. To make it more dietary, you need to take chicken and fresh vegetables. You need to fill the dish with either low-calorie mayonnaise or mayonnaise sauce, add a spoonful of ready-made mustard for spiciness.

Products:

• Chicken fillet - 400 gr.
• Fresh cucumbers and tomatoes - 3 pcs.
• Hard cheese - 150 gr.
• Mayonnaise / mayonnaise sauce.
• Table mustard - 1 tbsp. l.
• Parsley.
• Garlic - 1 clove.
• Salt.

Action algorithm:

1. Boil the chicken fillet (after boiling - remove the foam, add salt and seasonings, cook until cooked for 30 minutes). Cool, remove the skin, cut into your favorite method.
2. Rinse the vegetables, dry them, cut them equally, send them to a salad bowl, like meat.
3. Cheese - on a grater. Garlic - through the press. Rinse parsley, tear into small sprigs.
4. Add mustard to mayonnaise, mix until a homogeneous consistency is obtained.

Dress the salad, garnish with herbs. Beautiful, easy, delicious!

How to make a salad with chicken, cucumber and corn

Someone is used to Olivier, while someone continues to experiment with a combination of products. For example, you can take boiled chicken instead of classic sausage, and replace canned peas with more tender corn. Culinary creativity can be continued further by adding a bell pepper or celery stalk (or both).

Products:

• Chicken fillet - 400 gr.
• Fresh cucumber - 2 pcs. medium size.
• Celery - 1 stalk.
• Sweet pepper - 1 pc.
• Canned corn - 1 can.
• Lettuce leaves.
• Yogurt natural without sugar.

Action algorithm:

1. The chicken takes the longest to cook, it must be boiled with onions and carrots, the fillets are separated and cut, put in a salad bowl.
2. Wash the vegetables, cut off the tails, remove the seeds from the pepper. Cut in the same way, tear the lettuce leaves into pieces. Drain marinade from corn.
3. Mix everything in a salad bowl. Fill with yogurt, it is more beneficial for the body than mayonnaise.

You can put lettuce leaves on a flat dish, and on them, in fact, lettuce is a mixture of meat and vegetables.

Salad recipe with chicken and cucumber "Tenderness"

The next salad has a very delicate taste and pleasant sourness, which is given by prunes. This dish is suitable for those who are on a diet, but dreaming of a spoonful of salad.

Products:

• Boiled chicken fillet - 350 gr.
• Fresh cucumbers - 2 pcs.
• Prunes - 100-150 gr.
• Chicken eggs - 4-5 pcs.
• Hard cheese - 100-150 gr.
• Mayonnaise.
• Walnuts for decoration.

Action algorithm:

The secret of this salad is that the meat and prunes, previously, of course, soaked and pitted, must be cut into very small strips, and the cheese, cucumbers and hard-boiled eggs must be grated.

Lay in layers, smearing with mayonnaise. Top with nuts, roasted and finely chopped or crushed.

Delicious salad recipe with chicken and cucumber layers

A great four delicious foods form the basis of the following salad. They are stacked in layers in a transparent large salad bowl or in portions. And as a decoration, you can use bell peppers of bright colors.

Products:

• Chicken fillet - from 1 breast.
• Fresh champignon mushrooms - 300 gr.
• Fresh cucumbers - 2 pcs.
• Hard cheese - 150 gr.
• Mayonnaise.

Action algorithm:

1. Boil the meat with salt, spices, onions. Leave the broth for cooking the first course, cool the fillet, cut it.
2. Boil mushrooms in water with salt for 10 minutes. Throw away in a colander. Cut into thin slices. Leave small mushrooms whole for garnish.
3. Grate cheese and cucumbers using different bowls.
4. Lay in layers, lubricating with mayonnaise: chicken - cucumbers - mushrooms - cheese. Then the procedure can be repeated.

Top the salad with small champignons and thinly sliced ​​strips of sweet pepper.

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