The most delicious cucumbers with mustard. Pickled cucumbers with mustard for the winter in a cold way

If you use spicy mustard when canning, then the vegetables get an excellent crunch, and they themselves remain fresh for a long time with an unsurpassed taste. There are many recipes for cooking cucumbers in mustard filling with addition table vinegar, herbs, seasonings and spices. Such cucumbers can perfectly complement pickle, as well as other main dishes, giving vegetables and meat sourness.

What is mustard powder for?

Mustard powder is considered the best preservative after table vinegar, but when it is used, ready-made cucumbers become significant mustard flavor and a strong mustard aroma. But thanks to him, the hostess ready salad does not sterilize, because this free-flowing product keeps vegetables fresh during the entire storage period.

Some recipes are only suitable for storing jars with gauze lids in the refrigerator, thanks to others, jars with metal lids are stored in the cellar or basement. With such a preparation of cucumbers, they are their own palatability reminiscent of pickled vegetables, and the fruits themselves are a little sharp. Here are the most popular mustard-filled cucumber recipes for the winter.

Classic recipe

For this recipe take:

To prepare cucumbers for the winter without sterilization, prepare them first. To do this, they need to be washed in running water and left in a deep container with cool water for several hours. When preparing them, it is recommended to change the water every hour, because it heats up very quickly.

For such a recipe, only purified water is taken, which avoids swelling and explosion of cans. 1.5 liters of water are poured into the container, put on a strong fire and after boiling, boil for another five minutes to destroy all microbes. Then they begin to prepare the brine, for this, adding salt to boiling water. This helps the crystals dissolve faster. After that, the container is removed from the fire and mustard is poured into it, stirring until all lumps are eliminated.

Then all the greens, garlic and pepper are placed at the bottom of the jars. And, finally, they begin to lay the cucumbers, for this they are tightly packed so that they are better salted. To enhance the taste and smell, you can put a little more grass on top. Ready vegetables are poured with water with mustard, and the jars are closed with tight nylon lids. To keep cucumbers all winter, they are put in the refrigerator or lowered into the cellar.

Recipe for cucumbers for the winter with the addition of mustard powder

To prepare this cucumber recipe for the winter use:

Thanks to this recipe for cucumbers for the winter without sterilization, with strict adherence to the technology of preparation, excellent and very tasty canned vegetables are obtained.

Cucumbers are first properly prepared. If you skip this moment, they will not be so crispy. To preserve the crunch, they take a large container and pour chilled water into it, pour cucumbers into it and leave for several hours, after which they are pulled out and washed from contamination.

They begin to sterilize the jars in a water bath, and at the same time, the greens are washed and cut into pieces Bell pepper. Some put the pepper along with the seeds, but after pickling it can not be eaten. They begin to put greens in jars and bell pepper, capsicum red pepper, after which they start laying vegetables. First put large cucumbers, and then smaller fruits.

Steep boiling water is poured into jars and leave for 5 minutes to warm vegetables. This water is then poured back into the container and again brought to a boil, poured into jars again and left for another 5 minutes. The water is poured into a container and the marinade begins to be prepared. For proper cooking salt and sugar are poured into the water, and after boiling, a glass of vinegar is poured in and the fire is turned off.

While the brine is infused, pour a spoonful of mustard into the jars and add a tablespoon of vodka. Then the cucumbers are poured with marinade, rolled up with lids and covered with something warm. After cooling, such cucumbers without sterilization are stored for quite a long time.

Recipe for cucumber salad in mustard sauce for the winter

For such a recipe, you will need the following components:

For the cucumber recipe mustard sauce for the winter, pimply and overripe fruits are needed, which are cut into thick circles and placed in a deep plate. Dill is cut very finely, combined with peppers, sugar, salt and mustard powder and poured into a plate with cucumbers.

Future harvest drenched in oil and vinegar and mix well. The mixture is left to soak for three hours. After that, the cucumber mass is transferred to jars, covered with lids and placed in a pot of water. The container should be sterilized for 25 minutes, after which the lids are screwed down, wrapped in a blanket and left to cool.

Carrot Cucumber Salad Recipe

In such a salad for the winter you can add not only spicy seasoning, but also carrots. For this recipe take:

• 4 kg of cucumbers;
• 2 pieces of carrots;
• 250 ml of vinegar;
• 240 g of sugar;
• 5 cloves of garlic;
• dill;
• 4 tbsp. l. mustard powder;
• 4 tbsp. l. salt;
• Bay leaf.

To prepare such a recipe, cucumbers are washed, the ends are cut and soaked in water for one hour. After that, the vegetables are cut into strips. Garlic cloves are peeled, chopped and added to cucumbers. Carrots are peeled, rubbed on a coarse grater or cut into cubes. The dill is chopped very finely, after which all the components are added to the cucumbers. Pour mustard powder, salt, sugar and pour vinegar. All ingredients are thoroughly mixed.

Such a salad is left overnight and then the workpiece is transferred to sterilized containers. They take a large saucepan, on the bottom of which they put a towel and put jars on it. Pour water up to half the height of the cans and waiting for the water to boil. After that, they are sterilized over low heat for 15 minutes and rolled up with lids.

Thus, there are many recipes for cucumbers with mustard for the winter without or with sterilization. They are quite simple and even novice housewives can handle it. As a result of the addition of mustard powder, cucumbers turn out to be very tasty and crispy, which both adults and children eat with pleasure in the cold season.

Ingredients

Vegetable oil - 1/4 cup

Vinegar - 1/4 cup

Sugar - 1/4 cup

Dry mustard - 0.7 tsp

Fresh parsley - 1 tbsp.

Garlic - 2 cloves

Ground pepper - 1/4 tsp

• 67 kcal

Cooking process

I just adore cucumbers with mustard, as well as with ketchup - these options for pickling cucumbers are very successful. Such blanks must certainly be on the shelves of the bins. Otherwise, how to treat guests in the winter? Yes, and sometimes you want all sorts of pickles.

Everything is present in the marinade with mustard - light sweet a note, a pleasant distant mustard aroma, a taste of garlic, herbs - well, everything here is very successful and harmonious. If you have harvested cucumbers and just can’t come up with new pickling options, here’s mine for you - you will be satisfied for sure.

To prepare pickled cucumbers with mustard and butter for the winter, take the products from the list.

An hour and a half before cooking, pour cucumbers cold water maybe even icy. After the cucumbers, rinse thoroughly and cut off the ponytails on both sides.

Cut cucumbers into a bowl or basin: if large - cut into cubes, if small - just cut into two halves.

Separately, mix in equal parts vinegar, oil and granulated sugar. Add dry mustard, chopped parsley and salt and pepper. Mix.

Squeeze two cloves of garlic on the press, add to the marinade. Mix well.

Pour the marinade over the cucumbers, mix thoroughly and leave for 3-4 hours alone. During this time, the cucumbers will release juice.

After four hours, prepare the jars - thoroughly wash and sterilize in a convenient way. Fill the jars with cucumbers, pour the marinade.

Now the cucumbers need to be sterilized: half-liter jars - 15 minutes, liter - 25 minutes. Do not forget to cover the bottom of the pan with a cloth so that the jars do not burst in the process. Then carefully remove the jars and tightly tighten with sterile lids. Put the jars upside down, cover with a blanket and leave for a day. For the winter, remove pickled cucumbers with mustard and butter in the cellar or pantry.

A proven recipe for pickled cucumbers for the winter with mustard and butter, step by step with photos.

Recipes for pickled cucumbers with mustard for the winter in jars

Russian cuisine is rich various recipes salted and pickled cucumbers. They are eaten as an appetizer for the main course, they are also good in a salad with the rest of the ingredients. Every hostess can boast of her unique recipe cooking crispy cucumbers, to which she adds various ingredients that give an original and spicy taste. This component is often mustard in powder or grains. We suggest using our recipes for crispy cucumbers, obtained using a hot or cold pickling method without vinegar and sterilization.

Recipe for cucumbers with mustard for the winter

Can be cooked cold delicious cucumbers. They cook quickly because do not require sterilization. This recipe is especially suitable for those who have a cellar with the appropriate storage conditions for the blanks. Cucumbers with mustard can be stored under a plastic cover. You will need:

• Cucumbers.
• Powder mustard.
• Feathers of garlic.
• Leaves: cherry, black currant, horseradish.
• Dill umbrellas.
• For the brine, 1.5 liters of water and 1 cup of salt.

1. Clean cucumbers, leaves and seasoning are laid out in jars.
2. Banks are filled with cold brine, they are left for two days at room temperature.
3. We take mustard in the proportion of 1 tablespoon per liter jar.
4. We close the container with plastic lids and take it to a cool place for the winter.

Cucumbers with mustard for the winter in jars recipe without vinegar

In the harvest year, many housewives do not have time to process all the gifts of nature, so a lot remains to hang. Overgrowths can be salted for the winter with mustard without vinegar. As a result, the snack is crispy, it has a unique aroma, and the color remains bright and appetizing. Various seasonings and plant leaves are called upon to improve the taste and aroma of vegetables. You will need:

• Large fresh cucumbers - 1.5 kg.
• Mustard powder will be required in the amount of 2 tablespoons.
• Take 3 garlic cloves.
• Salt needs 3 tablespoons.
• At your discretion, take the leaves: horseradish, cherry, currant, oak.

Pickled cucumbers with mustard

The fruits are able to pickle and are often harvested for the winter by many housewives, but not everyone puts mustard in jars for them. Try adding it to the brine and you will feel the difference. Pickled cucumbers with mustard seeds are fragrant, crispy, beautiful and very tasty.

For 6 cans per liter you need to take:

• Small cucumbers.
• Water - 3 liters.
• Vinegar 9% - 350 ml.
• Salt take 3 tablespoons.
• Sugar will need 12 tablespoons.
• 4 onion heads.
• Garlic - 12 teeth.
• Mustard beans will need 6 teaspoons.
• Horseradish leaves - 4 pieces.

Cucumber salad for the winter with mustard recipe number 1

To make cucumber salad this recipe you need to take:

• Small cucumbers - 4 kilograms.
• Garlic - 6 cloves.
• Parsley and salt must be taken in 3 large spoons.
• Prepare with a large spoon acetic acid, sugar, vegetable oil and dry mustard.
• Black ground pepper needed in the amount of a tablespoon.

1. Cucumbers are washed and cut in half. If you took gherkins, then you can use the whole. Vegetables are mixed with spices and spices, then left to get juice for 3 hours. Stir occasionally.
2. The mixture is laid out in sterilized jars, the juice is added in the same amount. Then the salad is sterilized and rolled up. It is placed in a warm place to cool, after which it is transferred for storage to other blanks.

Cucumber salad for the winter with mustard recipe number 2

Cucumbers for salad for the winter are pickled, that is, with pimples.

• Fresh cucumbers- 4 kg.
• A glass of vegetable oil, sugar, vinegar 9%.
• 2 tablespoons of salt, mustard powder, chopped garlic, fresh dill.
• 1 teaspoon ground black and red pepper.

Important! From mustard marinade in jars becomes cloudy Don't worry, that's how it should be. This winter conservation is worth your attention, believe me.

Cucumber salad for the winter with mustard recipe number 3

To make this salad fresh cucumbers, you need to take:

• Cucumbers in the amount of 1 kg.
• Dill - a bunch.
• Onion - 150 grams.
• Mustard powder - 35 grams.
• Table vinegar - 255 ml.
• Peppercorns, bay leaf.
• Salt will need a tablespoon.
• Take 5 large spoons of granulated sugar.

Preparation for the winter cucumber salad with mustard:

Salted and pickled cucumbers with mustard according to these recipes differ in taste and crunch. Choose any, act according to each step of preparation or improvise with the ingredients at your discretion. Enjoy your meal!

How to cook pickled cucumbers with mustard for the winter in jars? The article reveals the secrets of cooking delicious snacks for the winter from cucumbers with mustard, prepare salads, pickle, salt these gifts.

Salted cucumbers are the best snack and everyone knows it. Any feast is not complete without a jar of homemade pickles, so today's recipe will come in handy in any case. I roll cucumbers different ways, and sometimes I even resort to experiments, because I always want something new. And as an example, I’ll tell you how to roll pickles with mustard for the winter in jars in a cold way. This recipe has long been known to my friend, who always boasted about how delicious her cucumbers are.

Having asked her for a recipe, she herself began to prepare cucumbers in a new way. And for the second season in a row I have been rolling up cucumbers with mustard and I do not regret that I decided to take a chance by preparing a novelty. This recipe really liked my husband, who loves pickles and in this recipe he really liked the taste of cucumbers. They turn out crispy and a little sharp in taste, like barrel ones. I am happy to share my experience.

Necessary products for 2.5 liters of water:

• 800 grams of cucumbers,
• 3-4 garlic cloves,
• 2 tables. l. dry mustard,
• 1.5 tables. l. salt,
• 2-3 pcs. bay leaves,
• 4-6 pcs. peppercorns,
• 1-2 pcs. horseradish leaves,
• 3-4 sprigs of dill.

How to pickle cucumbers for the winter in a cold way

Pour the cucumbers with cold water, rinse several times, cut off the flowers and tails, if any. When I harvest in the country, there are always dry flowers on cucumbers. And there is always something to cut off on ground cucumbers.

At the bottom of a sterilized jar (we take 2-3 jars of the right size at once to evenly distribute an approximately equal amount of spices in each) we put all the spices: a horseradish leaf, a few bay leaves, a few sprigs of dill, peppercorns, peeled garlic cloves.

We distribute cucumbers in jars, add salt, for each liter of water, 1 incomplete spoon of salt.

We also pour dry mustard into the jar, use ordinary mustard from a bag.

Pour cucumbers in jars with cold water, leave to sour for two days in a dark place. After a while, in a warm environment, the cucumbers will begin to ferment, become slightly cloudy and bubbles will form on top.

Cucumbers that have fermented are immediately rolled up with lids. This is what cucumbers look like. They are cloudy at first, but when they stand in a cool place, in the basement, the mustard settles to the bottom and the brine brightens.

Cucumbers are rightfully considered the "kings" of the beds and the main ingredient in many winter preparations. The season of vegetables is fleeting, so housewives tend to close as much of this useful strategic product as possible for the winter. Canned cucumbers with mustard for the winter in jars will be an excellent alternative to traditional marinades and pickles. Crispy, elastic, with a piquant taste and aroma, such cucumbers can be safely served with festive table- go to "cheers"! Moreover, the appetizer goes well with many hot and cold dishes, alcoholic drinks. We offer you original recipes cucumbers with mustard - without sterilization and with it, without vinegar, with the addition of various spices. With the help of our step-by-step recipes with photos, you can quickly and easily close cucumbers with mustard for the winter different ways. Have a delicious cucumber crunch!

Pickled cucumbers with mustard for the winter in jars - a simple step-by-step recipe with a photo

The capacious pantry shelves are lined with jars of pickled and pickled cucumbers, and generous harvests keep coming from the garden beds. In this case, you will definitely need our simple step by step recipe cucumbers with mustard for the winter. The amount of ingredients indicated in the recipe is enough to prepare 7 - 8 half-liter jars of such a spicy fragrant snack. Cucumbers with mustard - delicious and natural!

Ingredients for harvesting cucumbers with mustard for the winter:

• cucumbers - 4 kg
• salt - 0.5 cups (200 ml)
• sugar - 1 cup
• refined vegetable oil - 1 cup
• vinegar 9% - 1 cup
• mustard powder - 1 tbsp.
• ground black pepper - 1 tbsp.

Step-by-step instructions for the recipe for cucumbers with mustard in jars:

Pickled cucumbers with mustard for the winter - a quick recipe without sterilization

Spices significantly improve the taste of fresh cucumbers, giving them spice, pungency and a wonderful aroma. In addition, this recipe is quick and without sterilization, so a significant part of useful substances and vitamins will be preserved in the fruits. As a container for pickling cucumbers for the winter with mustard, they usually use wooden barrels, however, glass jars perfect for this purpose. Such pickles with mustard are crispy and incredibly tasty. And you need to store them in a cool place - a cellar or a refrigerator.

For pickling cucumbers with mustard for the winter, we stock up on the following ingredients:

• cucumbers - 10 kg
• dill (umbrellas)
• garlic - 2 - 3 heads
• cherry, oak, black currant leaves
• horseradish root and leaves
• black peppercorns
• hot pepper - 1 - 2 pcs. (spicy - to taste)
• bay leaf
• salt - 300 - 400 gr.
• dry mustard - 0.5 cups
• water - 5 l

The order of pickling cucumbers with mustard for the winter:

1. We wash fresh cucumbers and soak in cold water for 5-6 hours. During this time, we put the water to boil, which we then cool.
2. It is better to take three-liter jars for salting - they need to be washed clean. We lay out the bottom of each jar with layers of herbs and garlic, and tightly tamp the soaked cucumbers on top. Then again a layer of herbs and garlic and again cucumbers until the jar is filled to the top.
3. The brine is prepared from boiled cooled water and salt. Add dry mustard (1 tbsp each) to each jar and fill with brine. Close with nylon lids and put in the cellar or refrigerator.

Such cold-salted cucumbers can be tasted after a month or wait for winter and even then “take your soul away”.

How to close cucumbers with mustard seeds without vinegar - a pickle recipe for the winter

Usually, vinegar is used to prepare the marinade, which is considered a natural preservative. However, in this cucumber recipe, we will do without vinegar and replace it with citric acid. And mustard seeds will give pickles spicy spicy taste and exquisite aroma. Close cucumbers with mustard seeds - and in winter you will only have to taste and enjoy their taste.

The list of ingredients for the recipe for cucumbers with mustard seeds for the winter:

• cucumbers - 2 kg
• dill umbrellas - 2 pcs.
• mustard grains - 1 tsp
• garlic - 3 pcs.
• black and white peppercorns - 4 - 5 pcs.
• bay leaf - 2 pcs.
• salt and sugar - 2 tbsp each
• citric acid - 2 tsp

A step-by-step description of harvesting pickles with mustard seeds for the winter:

1. We wash small cucumbers, cut off the tails and soak in water for 3-4 hours.
2. In sterilized clean jars we place dill umbrellas, bay leaf, sliced ​​garlic, black and white peppers, grains of mustard.
3. After soaking, the cucumbers are tightly packed in a container (cut down) and carefully pour boiling water over.
4. After 15 minutes, drain the water and measure its volume. For each liter of drained water, add 2 tbsp. salt and sugar, bring to a boil and boil for 2 - 3 minutes.
5. Pour the brine into jars, into each of which we add 2 tsp. citric acid.
6. We roll up the lids and after cooling we put it in a cool place.

Cucumbers prepared for the winter in a mustard marinade are incredibly spicy, extremely tasty and crispy. Any of the proposed recipes is easy to implement and includes only the most accessible and simple components.

How to cook cucumbers in mustard sauce for the winter - recipe

Ingredients:

• cucumbers - 4 kg;
• grated or squeezed garlic - 2 tbsp. spoons;
• mustard powder - 1 tbsp. a spoon;
• ground black pepper - 10 g;
• granulated sugar - 210 g;
• refined - 210 ml;
• vinegar (9%) - 210 ml.

Cooking

Preserving cucumbers in mustard sauce according to this recipe will not take you much time. Initially, we wash the fruits from contamination, after which we rid them of the stalks and cut them into four to eight slices, depending on the size and thickness of the vegetable. We put the blanks in a bowl, pour in the same unflavored vegetable oil, vinegar, pour sugar sand, salt and mustard powder, season the mass with ground pepper and grated or squeezed garlic. Thoroughly mix the cucumbers with the components of the sauce and let them brew at room conditions for three hours.

After the lapse of time, lay out the cucumber slices in dry and clean glass jars, pour the resulting mustard sauce and put in a bowl of hot water for sterilization, covering the jars tin lids. After twenty minutes, we cork the lids and let the blanks cool in the form turned upside down.

Pickled cucumbers in mustard sauce without sterilization

Ingredients:

• medium-sized cucumbers - 1 kg;
• mustard - 4 tbsp. spoons;
• filtered water - 1 l;
• medium-sized bulb - 1 pc.;
• ground black pepper - 10 g;
• dill (greens) - 1 small bunch;
• granulated sugar - 70 g;
• non-iodized rock salt - 30 g;
• vinegar (9%) - 20 ml.

Cooking

In order to prepare pickled cucumbers in mustard sauce without sterilization, we wash the fruits thoroughly, and for marinade (mustard sauce) we mix filtered water, mustard, salt, granulated sugar and vinegar in a saucepan. We also add ground black pepper, chopped dill and onion half rings to the container and let the mixture boil with occasional stirring. Now we put the prepared medium-sized cucumbers in the sauce, boil them for five minutes and immediately lay them out in pre-prepared dry, sterilized jars, pour boiling mustard marinade, cork hermetically with sterile caps and set for slow cooling and self-sterilization under a warm blanket or blanket.

Pickling cucumbers in a spicy mustard sauce with chili peppers

Ingredients:

Calculation for 8-9 half-liter cans:

• cucumbers - 4 kg;
• grated or squeezed garlic - 4 tbsp. spoons;
• - 190 g;
• vinegar - 90 ml;
• ground black pepper - 10 g;
• granulated sugar - 160 g;
• non-iodized rock salt - 90 g;
• refined sunflower oil - 210 ml;
• ground chili pepper - 25 g.

Cooking

For salting hot cucumbers Initially, we wash the fruits and with the help of a vegetable peeler we clean the hard skin. Now we cut the blanks into “barrels” about two and a half centimeters high and put them in a bowl. In a separate bowl, combine mustard with vinegar, unflavored vegetable oil, salt, granulated sugar, ground black pepper and chili, we also lay the pre-peeled garlic cloves, grated or pressed through a press, and stir the marinade components well. Pour the chopped cucumbers in a bowl with the resulting mixture, mix thoroughly and let them brew for three to four hours.

We lay out the resulting workpiece in prepared jars, cover with lids and let it sterilize in boiling water for about twenty minutes. After that, we cork the lids and additionally keep the containers upside down under a warm blanket until they cool completely.