Cucumber tomato in oil for the winter. Salad of overgrown cucumbers for the winter "Lick your fingers" is ready

To prepare a salad, it is better to select tomatoes durum varieties. The cream will become ideal option. Cucumbers can be successfully replaced with zucchini, squash or cauliflower.

Large cuts, emphasizing the structure of each vegetable, give the appetizer an appetizing look. Vinegar is added just before the corking of the jars. For harvesting, it is necessary to use exclusively refined vegetable oil, otherwise, after heat treatment, the product will acquire an unpleasant rancid taste.

simple and affordable recipe guarantees a daily vitamin supplement to winter table that will never get bored!

Ingredients

• tomatoes 750 g
• cucumbers - 750 g
• onion - 300 g
• vegetable oil - 125 ml
• table vinegar 9% - 1.5 st. l.
• table salt - 1 tbsp. l.
• sugar - 1.25 tbsp. l.
• hot pepper optional

Yield - 2 jars of 600 ml.

Cooking

1. Prepare the right vegetables: Wash the cucumbers and tomatoes thoroughly, remove the husk from the onion.

2. Take a large bowl or saucepan. Trim the tips of the cucumbers, check them for bitterness. Cut into thin slices. If the cucumbers are large in diameter, then you can use halves of the circles.

3. Cut the onion into strips or halves of rings. Pour into bowl with cucumbers.

4. Also cut the tomatoes into small pieces, slices or halves of circles. Send them to the rest of the vegetables.

5. Pour the amount indicated in the recipe into the bowl vegetable oil, it is advisable to take refined - it has no taste and smell. Also add table vinegar.

6. Add salt and sugar to the bowl of vegetables.

7. Mix everything well and let stand for 10-15 minutes so that the vegetables release the juice.

8. Send the pot with vegetables to the stove, simmer them over low heat, stirring, for about 20 minutes. Cucumbers should acquire an olive hue. Try immediately, what may be missing in the salad - salt, sugar. Maybe you want to add spice - then the salad definitely lacks ground red pepper.

Cucumbers and tomatoes go well with each other, in the summer many people make all kinds of snacks from them. However, the summer days are quickly ending, and you have to wait almost a whole year when you can taste the tomato-cucumber treat again. But you should not languish for so long when tomato and cucumber salads can be closed for the winter. These blanks can be served as an independent snack, supplement other dishes with them, and even used instead of a side dish. We bring to your attention the recipes of the 7 most successful, in our opinion, recipes winter salads from these available vegetables.

Culinary Secrets

We don’t want to bore you for a long time, but we still have to give some tips on preparing cucumber and tomato salads for the winter. After all, no one wants their work to go to waste.

• Try to expose fresh vegetables to minimal heat treatment. Then they keep fresh taste and summer scent.
• By reducing the cooking time of food, you thereby reduce their shelf life. If you can't keep everything in the fridge and don't have a cold cellar, you can't do without jarred lettuce.
• If you want to avoid sterilization, choose recipes in which vegetables are boiled for at least 10 minutes. In this case, it is also not recommended to save on oil, vinegar, salt and sugar - they help canned food not to deteriorate for a long time.
• Regardless of the method of preparing a salad of tomatoes and cucumbers, the jars for it must be sterilized, the lids must be boiled.
• For many salads that are made for the winter, overgrown cucumbers can be used, but they should be peeled from the skin and large seeds.
• Salad for the winter can be made not only from red tomatoes, but also from green tomatoes.
• culinary shops and outlets, focused on gardeners, you can find inventory that greatly facilitates the implementation of home canning. These are pot lids for steam sterilizing several cans at once, cooking tongs for removing cans of salad from the pan after sterilization, and other useful little things.
• You can close canned food not only with special lids that are rolled up with a key. Screw metal caps are convenient to use and provide the same tightness. Just don't get confused: different types of lids fit different types of jars.
• Please note: in recipes for homemade preparations for the winter, it is customary to indicate the weight of vegetables in a purified form.

Cucumber and tomato salad will turn out delicious without adding other vegetables, but when preparing it for the winter, these ingredients are often supplemented with pepper, cabbage, zucchini, garlic, carrots, and onions.

Balaton salad of brown tomatoes with cucumbers

What you need (for 1 liter):

• brown or green tomatoes - 0.75-0.8 kg;
• cucumbers - 0.75-0.8 kg;
• onion - 0.4 kg;
• garlic - 5 cloves;
• fresh dill and parsley - 50 g each;
• black ground pepper- 5 g;
• salt - 10 g;
• vinegar 9 percent (table) - 60 ml;
• vegetable oil - 80 ml.

How to cook:

1. Cut onions into half rings, cucumbers into halves of circles, tomatoes into narrow slices.
2. Pour the oil into the pan, put the onion in it.
3. Brown it over medium heat, reduce the intensity of the flame.
4. Add cucumbers, tomatoes, salt and pepper, pour in vinegar. Simmer over low heat for 20 minutes.
5. Throw chopped garlic and herbs into the pan. Continue cooking for 10 minutes.
6. While the salad is cooking, prepare jars, lids.
7. Arrange a snack in jars, roll them up. Some people also advise to sterilize it for 8-10 minutes before seaming, but believe me, this is unnecessary - after half an hour of cooking, the salad is great with room temperature and without additional sterilization.

It will be better if you let the salad cool in a steam bath. To do this, the banks are turned over, covered with a sweatshirt (or down jacket, blanket). Under such conditions, additional conservation occurs, which is not superfluous. The salad is named after Lake Balaton, which is located in Hungary - its recipe was invented by local residents.

We invite you to find other recipes . There you will also find two versions of this cucumber appetizer.

Georgian cucumber and chopped tomato salad

What you need (for 1.5 liters):

• cucumbers - 2 kg;
• ripe tomatoes - 0.5 kg;
• garlic - 10 cloves;
• fresh cilantro - 50 g;
• ground coriander - 5 g;
• red ground pepper (hot) - 5 g;
• salt - 20 g;
• sugar - 50 g;
• hops-suneli - 5 g;
• apple (6 percent) vinegar and vegetable oil - 50 ml each.

How to cook:

1. Tomatoes, doused with boiling water, clean. Grind with a blender or grate.
2. Mix with seasonings, salt and sugar. Add oil and vinegar. Put on a slow fire. Let it boil for 5 minutes.
3. Add cucumbers, greens and garlic passed through a press, cut into circles about 0.5 cm thick.
4. After boiling again, cook for 10 minutes.

The appetizer can be laid out in sterilized jars and rolled up. It turns out to be quite sharp.

If you are a lover savory snacks, You'll like it in tomato sauce. The recipes for these salads are similar, but far from identical.

Salad of raw cucumbers and tomatoes ("Five Minute")

What you need (for 3 liters):

• tomatoes - 2.5 kg;
• cucumbers - 1 kg;
• fresh dill - 100 g;
• celery greens - 50 g;
• garlic - 4 cloves;
• salt - 20 g;
• black pepper (ground) - 5 g;
• sugar - 0.2 kg;
• vegetable oil - 0.2 l;
• vinegar essence (70 percent) - 20 ml.

How to cook:

1. Cucumbers cut into semicircles, tomatoes - slices. Put in a saucepan.
2. Add finely chopped greens, chopped garlic into small pieces.
3. Add sugar, salt and pepper.
4. Pour in the oil.
5. Mix well.
6. Cover with a lid, leave for an hour and a half. In the meantime, sterilize jars and lids.
7. Arrange the salad in jars, tamp. Add essence. Distribute it evenly over the container filled with vegetables.
8. Throw a cloth into a tank or pan, put jars of salad on it. Pour into container warm water- to the shoulders of the cans. Put on a quiet fire. Sterilize for 10-20 minutes (depending on container size).
9. Roll up, turn over. Wrap and leave to cool like this.

The “five-minute” salad was conditionally called for the speed of preparation. Due to the fact that vegetables are not boiled, tomatoes and cucumbers retain their aroma, which is harmoniously complemented by the smell of fresh herbs. Store the appetizer at a temperature of up to 18 degrees so that it does not sour.

Tomato and sweet pepper lecho with cucumbers

What you need (for 2 liters):

• sweet pepper - 0.5 kg
• cucumbers and tomatoes - 1 kg each;
• vegetable oil and table vinegar - 50 ml each;
• sugar, salt - 40 g each;
• garlic - 5 cloves.

How to cook:

1. Pass pepper, tomatoes, garlic through a meat grinder.
2. Mix with oil, vinegar, sugar and salt.
3. Cucumbers cut into columns of 5 cm, cut each column into 4-6 parts (depending on the thickness of the vegetable).
4. Dip the cucumber "firewood" into the sauce. Boil in it for 10 minutes.
5. Arrange the appetizer in prepared jars, seal them tightly, turn over, cover with something warm.

This popular salad does not require sterilization. You can store it in the room, pantry.

Love lecho? More more recipes you will find this dish in our material dedicated to .

Salad "Troika": tomatoes, cucumbers, bell peppers

What you need (for 3 liters):

• cucumbers - 2.5 kg;
• sweet pepper - 0.5 kg;
• tomatoes - 2 kg;
• oil, vinegar - ¼ cup each;
• salt - 2 tbsp. l.;
• sugar - 7-8 tbsp. l.;
• garlic - a couple of cloves.

How to cook:

1. Kill the tomatoes with a blender, mix with crushed garlic, salt and sugar.
2. Cucumbers cut into quarters of circles, pepper - into quarters of rings.
3. Boil tomato puree, put a cucumber and pepper in it.
4. Boil 10 minutes.
5. Pour in oil and vinegar.
6. Cook for 2 more minutes and pour into jars.

bright and delicious salad almost everyone likes it and can decorate any feast.

Salad of tomatoes, zucchini and cucumbers (without oil)

What you need (for 6 liters):

• zucchini - 0.5 kg;
• tomatoes - 0.5 kg;
• cucumbers - 0.5 kg;
• sweet pepper - 0.5 kg;
• chili pepper - 6 circles 0.5 cm thick;
• garlic - 6 cloves;
• fresh herbs - 30 g;
• salt - 20 g;
• sugar - 40 g;
• vinegar - 40 ml;
• peppercorns - 6 pcs.;
• bay leaf - 2 pcs.;
• water - how much will go in.

How to cook:

1. Cut the vegetables into pieces of approximately the same shape and size.
2. At the bottom of sterilized jars, throw garlic cloves and sprigs of greens, as well as hot pepper rings.
3. Lay out the vegetables in layers: zucchini, cucumbers, tomatoes, peppers.
4. Boil water, pour over vegetables.
5. After 15 minutes, drain the water, add spices, salt, sugar to it. Boil 5 minutes.
6. Pour vinegar into jars, then pour marinade over vegetables.
7. Roll up the cans, set the bottoms up, insulate.

Once cool, put it in the pantry. Before serving as self snacks mix vegetables and season with vegetable oil. It looks simple, but the taste - you will lick your fingers.

Salad "Moscow Evenings" with tomatoes, cucumbers, onions and carrots

What you need (for 3 liters):

• onions, carrots, tomatoes, cucumbers - 1 kg each;
• sugar - 5 tbsp. l.;
• salt - 2 tbsp. l;
• vinegar - 3 tbsp. l.;
• oil - 0.25 l.

How to cook:

1. Cut carrots and cucumbers into circles or semicircles.
2. Cut the tomatoes into slices, not too small.
3. Cut the onion into thin half rings.
4. Add salt, sugar, mix, leave for an hour.
5. Pour in the oil. Bring to a boil over low heat, simmer for 10 minutes.
6. Pour in the vinegar. Remove from heat after a couple of minutes.
7. Arrange the hot salad in jars, twist them.
8. Leave to cool in the bath.

After cooling, the appetizer can be rearranged to the rest of the canned vegetables closed for the winter. The warm name of the salad is not given by chance - it turns out to be very pleasant in taste and looks appetizing.

It would seem impossible to cook so many options for winter snacks from cucumbers and tomatoes. However, combining them with other vegetables, changing the proportion of oil, salt, vinegar and oil, adding various herbs and seasonings allows you to get salads with different tastes. All recipes collected in this material deserve attention.

Ingredients:

Cooking method:

For the marinade, mix the oil with vinegar, salt, sugar, bay leaf and allspice. Bring to a boil and remove marinade from heat. We wash the vegetables and cut them into small pieces. We put all this in the marinade and put it on fire. Cook on low heat for 30 minutes.

Rinse lids and jars well with clean water. Banks do not need to be wiped from water. We immediately put them in a heated oven, turn on the oven at 150 ° C and hold for 15-20 minutes, pour boiling water over the lids and leave for 5 minutes. Ready hot salad Arrange in hot jars, cork with lids and leave warm until cool.

You can also add to this recipe bell pepper, garlic, carrots, etc. You will be very satisfied. The recipe is simple to prepare, but then you just lick your fingers.

Harvesting for the winter "Jar of salad"

Ingredients:

Cooking method:

We cut cucumbers into circles, tomatoes into half rings or slices, onions into rings, bell peppers into strips. Pour black pepper into the bottom of clean and sterilized jars and put one bay leaf. Lay the vegetables tightly in layers, but do not crush. Adding a consignment. We cover the workpiece with boiled lids.

We prepare the pan for sterilization - lay out the bottom with a cloth so that the jars do not slip. We put the jars covered with lids. We add water to the shoulders of the jar. Bring to a boil and reduce the heat. Sterilize for 10 minutes. Next, we look, if the tomatoes and cucumbers in each jar have sunk heavily, then we donate one jar and share its contents among all the others - we report the salad to the top. And again cover with lids and sterilize for 5 minutes. But if the vegetables did not settle much, then we roll them up. If the tomatoes were green, then we sterilize the workpiece for 20 minutes. If little or no liquid is formed during sterilization, then add boiling water. Roll up.

In this salad recipe, you can add garlic, cherry leaves and currants.

Hot Cucumber and Tomato Salad Recipe

Ingredients:

Cooking method:

Rinse cucumbers and tomatoes well under running water and cut into thin rings. Wash dill and chop. Onion cut into half rings. We stir everything and leave for half an hour so that the vegetables can start the juice. We add spices to the salad recipe, put it on the stove and wait until our billet boils. As soon as all the vegetables have changed color, then remove the pan from the heat and arrange it in jars. Pour marinade over, cover with lids and roll up. We put the workpiece in heat until completely cooled.

Salad for the winter "Lick your fingers"

Ingredients:

Cooking method:

Tomatoes, cucumbers - cut into rings; pepper, zucchini, eggplant, carrots - cut into cubes; chop the cabbage, add the beans, pre-soaked in water. Add ground pepper, vegetable oil, garlic, salt and sugar to the workpiece. Mix all the ingredients and leave for 3 hours. We put the salad in jars and add vinegar. Sterilize for 10 minutes and seal.

"Kuban" salad of cucumbers and tomatoes for the winter

Ingredients:

Cooking method:

Chop all the vegetables the way you like. AT vegetable mix add vinegar and salt. Withstand 1 hour. We lay out in liter jars and sterilize for 30 minutes. We heat the vegetable oil to a boil and put 2 tablespoons of the heated vegetable oil in each jar. We roll the workpiece. We get very delicious recipe winter salad. Just lick your fingers!

Recipe for a salad of cucumbers and tomatoes with carrots for the winter

Ingredients:

• Tomatoes - 1 kg;
• Cucumbers - 1 kg;
• Onion - 0.5 kg;
• Carrots - 0.5 kg;
• Vegetable oil - 5-6 tbsp. l;
• Salt - 2 tbsp. l;
• Apple cider vinegar - 2 tbsp. l.

Cooking method:

Wash vegetables for this recipe. We clean the carrots, rub on a coarse grater, cut the cucumbers into thin slices, tomatoes into slices. We combine onions, cucumbers and carrots, put on the stove and simmer for 15 minutes. Then add the tomatoes and simmer the workpiece for another 10 minutes, pour in the vinegar and oil, salt, remove from heat. We boil the lids for jars, wash the jars well and dry them. We put the jars in the oven, heated to 150 ° C, for 20 minutes. We lay out the hot salad in hot jars. We cork. We turn the jars upside down and wrap them until they cool completely. The recipe is very easy to prepare.

Cucumbers in tomato sauce with onions

Ingredients:

Cooking method:

We cut cucumbers into rings. To get rid of the seeds, we skip the tomatoes through a juicer or a sieve. We get a great natural tomato juice. Onion cut into rings. Chop the garlic very finely. Bring our tomato juice to a boil. We fill it with our cucumbers with onions, add salt and sugar. Boil for 3-5 minutes. Then add vinegar and garlic to the salad. Boil for 1 more minute. Arrange the hot salad in sterilized jars. Roll up.

Salad of cucumbers and tomatoes is ready, just lick your fingers!

A simple salad of cucumbers and tomatoes is a frequent guest on our tables. Of course, in winter you can buy fresh vegetables in any supermarket. But in taste, these winter varieties are significantly inferior to cucumbers and tomatoes "just from the garden." Therefore, it is worth preparing a cucumber salad and a tomato for the winter in season. There are many recipes for this preparation.

To prepare a salad for the winter, you need to choose perfectly fresh and strong vegetables without the slightest sign of spoilage. In addition to cucumbers and tomatoes, other types of fruits and vegetables can be included in the salad. The most commonly used vegetables are onions and bell peppers. Also use carrots, cabbage, fresh green pea etc.

The workpiece is prepared in two ways. If the jars are supposed to be sterilized, then fresh vegetables are placed in them. If you plan to make a harvest without sterilization, then you need to stew the prepared vegetables. And then, hot, the prepared vegetable mass is packaged in sterile, not yet cooled jars and immediately sealed tightly.

Interesting facts: not many people know that from a botanical point of view, tomatoes are berries, and cucumbers are close relatives of melons.

Salad of cucumbers and tomatoes with onions for the winter

• 4 cucumbers;
• 3 tomatoes;
• 2 bell peppers;
• 1 onion;
• 2 carrots;
• 0.5 teaspoon of salt;
• 0.5 teaspoon of sugar;
• 30 ml of vinegar (9%);
• 30 ml vegetable oil.

We clean and thoroughly wash all vegetables. He rubs carrots and cucumbers in long strips, as in the preparation of Korean salads.

Advice! Garlic and herbs can be added to the recipe for this salad if desired.

We heat the oil in a cauldron, dip the chopped onion into it, fry until translucent, then put the carrots and fry for another five minutes. It is necessary that the vegetables begin to settle, but not fried.

Add sweet pepper, cut into medium-sized cubes, into the cauldron. Puree tomatoes with a blender. Grind the resulting tomato mass through a sieve so that it is homogeneous.

Add grated cucumbers and tomato mass to the cauldron, add spices and sugar, salt. Simmer at a low boil for about half an hour. At the very end of cooking, pour in the vinegar and remove the cauldron from the fire. We lay out the salad in a hot sterilized container and immediately close it hermetically. We cool without wrapping in a blanket, turning the jars upside down.

Read also: Garlic shooters for the winter - 8 best recipes

Layered cucumber and tomato salad

This salad is not only delicious, it also looks very nice in a jar, as the vegetables are laid out in layers.

• 0.5 kg of tomatoes;
• 0.5 gr. cucumbers;
• 200 gr. sweet pepper;
• 5 cloves of garlic;
• 150 gr. Luke;
• 50 gr. any greenery;
• 100 gr. Sahara;
• 100 ml of vinegar (9%);
• 50 gr. salt.

We clean all the vegetables. Tomatoes and cucumbers cut into slices, as in cooking regular salad. We chop the pepper into strips, the onion into thin halves of the rings. Finely chop greens and garlic.

Advice! Ideally, for this preparation, you need to use yellow bell pepper, then all the vegetables in the jars will be multi-colored.

In pre-sterilized and already cooled jars, lay out the vegetables in layers. First the onion, then the pepper. Next come the tomatoes and cucumbers. Sprinkle each layer with a small amount of herbs and chopped garlic.

Pour salt and sugar directly into the jars, pour vinegar. Then add boiling water to the top so that the water overflows a little. Then cover with lids and put in warm water to sterilize. We warm the jars in boiling water for 15 minutes. Then roll up, set upside down and leave to cool.

Salad "Assorted"

To prepare the Assorted salad, it is best to take green or brown tomatoes. But you can do this blank with red ones.

• 3 kg of tomatoes;
• 3 large carrots;
• 3 kg of cucumbers;
• 10 large onions;
• 5 bay leaves;
• 10 peas of allspice;
• 150 ml vegetable oil;
• 150 ml apple cider vinegar;
• 2 tablespoons of salt;
• 100 gr. granulated sugar.

Pour oil and vinegar into a small saucepan, add bay leaves and peppercorns. Add sugar and salt. We put the mixture on the fire and, bringing to a boil, remove. The sugar in the marinade should have time to completely dissolve, so the mixture must be stirred when heated.

We clean and wash vegetables. Cut cucumbers into thin circles, tomatoes into slices. Three carrots, and cut the onion into thin rings. We mix everything, pour the marinade and cook at a very low boil for half an hour.

We lay out the hot salad in hot sterilized jars, immediately close hermetically. We cool "under a fur coat."

Salad "Hunter"

The "Hunter" salad turns out very tasty, it is prepared from a mixture of vegetables.

• 1 kg of white cabbage;
• 1 kg of carrots;
• 1 kg of onion;
• 1 kg of cucumbers;
• 3 kg of tomatoes;
• 1 kg of bell pepper;
• 250 gr. Sahara;
• 80 gr. salt;
• 250 ml of refined oil;

We prepare all vegetables - we wash, what is necessary - we clean. Take a large saucepan and lay out in layers:

• carrots, cut into thin circles;
• shredded cabbage;
• thin onion half rings;
• wider half rings of bell pepper;
• thin circles of cucumbers;
• tomato slices.

In the modern world, you can find various preservations on the shelves of supermarkets, so many housewives prefer not to cook, but to buy pickled tomatoes and cucumbers. However, nothing tastes better home preservation prepared from fresh vegetables With herbs and spices. The canning process itself is quite simple if you use detailed and proven recipes. In this article, you will see many ways to prepare tomatoes and cucumbers for the winter, recipes with a photo “You will lick your fingers”, thanks to which you will get a delicious and crispy vegetable platter for holiday table or a hearty dinner.

Features of cooking assorted vegetables

Tomatoes with cucumbers according to the “Lick Your Fingers” recipe can be cooked with and without sterilization. Sterilization keeps appearance vegetables, as well as ensure long-term storage. However, prescriptions without sterilization are no less effective. In this case, you should thoroughly wash and sterilize the jars in which the vegetables will be placed and the brine will be poured. For this, it is best to use the oven or microwave, but you can also do this over a boiling kettle.

The sterilization process is quite troublesome, so you can use recipes without it. In this case, it is necessary to use the exact concentration of salt, vinegar and sugar. They act as preservatives and provide long-term storage.

Another supply option long-term storage lettuce is to fill the jars with hot brine several times.

Classic tomato and cucumber recipe

If you want to cook tomatoes with cucumbers for the winter without sterilization, pay attention to classic recipe their preparation. It turns out a delicious salad that retains its color and aroma. You can use more spices than the recipe calls for to make the seaming spicier and spicier.

Ingredients for a 3 liter jar:

• Cucumber - fill the bottom half of the jar.
• Tomatoes - fill the top half of the jar.
• Garlic - 3 teeth.
• Black and allspice - 10 peas each.
• Carrots - to taste.
• Cloves, horseradish, chili peppers and other spices to taste.
• Salt - 4 tbsp. l.
• Sugar - 3 tbsp. l.
• Acetic essence - 1 tsp.

Choose ripe but firm medium-sized tomatoes. Cucumbers should be small. With him you need to cut off the tails. To prevent the tomatoes from bursting from the hot brine, they can be pierced with a toothpick.

Rinse the jars thoroughly and sterilize in the oven, microwave or over a boiling kettle for 10 minutes. Put cucumbers in each jar first, then tomatoes, dill umbrella. Sprinkle all the spices on top.

Separately, prepare the marinade. To do this, boil water and pour it into jars. Cover and leave for 20 minutes. Then you should drain the liquid from the cans into the pan, add salt, sugar, hot peppers, a few circles of carrots and horseradish.

Boil again and pour back into the jars, after adding vinegar essence to the jars. Cover with lids and roll up. Banks turn over, wrap and leave for a day. Then transfer to a cool place.

By this recipe marinade is strong enough. If you like more delicate taste, you can reduce its amount by 30%.

Recipe for tomatoes with cucumbers with onions and butter

To cook tomatoes with cucumber slices with onions and butter for the winter, you need a minimum of ingredients. At the same time, the taste is rich, and the color is bright. To prepare this snack, the jars will have to be sterilized. Therefore, it is better to roll it into liter jars to reduce the sterilization time.

To prepare the roll you will need:

• Vegetables in any proportion.
• Onion - 600 g.
• Sunflower oil - one and a half glasses.
• Salt and sugar - 2 tbsp. l.
• Vinegar - 150 ml.
• Hot pepper and garlic - optional.

Wash and clean vegetables. Cut cucumbers into slices, tomatoes into large slices, and onions into rings. Transfer the products to a large saucepan or basin, add spices, vinegar and oil. Let stand so that the vegetables give juice. If you want the salad to be spicy, add garlic and hot red pepper to it.

Arrange the vegetables in jars, filling them with the released juice. Cover the banks and send to sterilize. Put the jars in a pot of water and put on a slow fire. For liter cans sterilization time is half an hour. Then roll up the banks, turn over and cover with a warm blanket.

Recipe for tomatoes with cucumbers "Lick your fingers" with citric acid

Cucumbers and tomatoes are the most popular vegetables for canning. In a small family, a can of cucumbers or tomatoes cannot be eaten quickly, which is why many housewives are so fond of preparing assorted vegetables from these vegetables. In this case, they complement the taste of each other. Look out for the recipe, which uses citric acid instead of a bite to add flavor and also act as a preservative.

Ingredients:

• Cucumbers, tomatoes - take in any ratio.
• Citric acid - 1 tsp.
• Sugar - 1 tbsp. l.
• Salt - 2 tbsp. l.
• Dill, currant and horseradish leaves, garlic, pepper - to taste.

Tomatoes with cucumbers for the winter citric acid are not sterilized, so the jars must be thoroughly washed and sterilized in the oven.

Put currant and horseradish leaves in jars. Then put in the vegetables. You can alternate them or first lay out one type of vegetable, and then another.

Then salt and sugar are added to the water. Spices are added. Boil for another 5 minutes. A minute before the end of cooking, add citric acid.

Pour jars with marinade. roll them up tin lids which must first be boiled. Turn over and wrap with a blanket or insulate in another way.