Blackcurrant with sugar without cooking. Blackcurrant for the winter without cooking - simple recipes (with sugar, jam, jelly)

Blackcurrant is so useful that it is the task of every housewife who cares about the health of her family members to prepare several jars of berries for the winter without boiling. You can make a blank by simply rubbing currants with sugar. Cold fresh jam will provide a good dose of vitamin C, which the berry is famous for, which is very important in cold weather. They make live jelly, jam. Many people prefer to freeze or dry the berries for maximum benefit.

An important condition for preparation is the selection of berries. For any type of preparation, select not too overripe, whole berries, with no signs of spoilage. By violating this rule, you risk losing conservation soon, since currants are not heat-treated.

How much sugar will you need

In the currant preparation, it is important to observe the correct ratio of sugar and berries. As a rule, unless otherwise specified in the recipe, a 1: 1 ratio is maintained, that is, per kilogram granulated sugar exactly a kilogram of berries is taken.

Blackcurrant mashed with sugar without boiling

The sugar blank can be divided into jars and placed on a shelf in the refrigerator. Good way- transfer to trays or bags. Then freeze in the freezer and lay compactly, taking up very little space.

Take:

• Currant - 1 kilogram.
• Sugar - 1 kilogram.

How to make cold jam:

1. Remove the berries from the branches, free from other debris, select specimens suitable for harvesting for the winter.
2. Wash, dry on a napkin. Many try to remove the outer tails from the berries. I think that this is superfluous and unnecessary work - leave it.
3. There are several options to follow. Crush currants with a pusher, work with a blender or pass through a meat grinder. There is one caveat here: the mass will turn out completely homogeneous. Many people like to find whole berries in the grated mass (I am one of them).
4. Therefore, I put aside the third part of the currant in a bowl. I grind the main amount, then return the whole berries to the total mass.
5. The next step is to sprinkle the berries with sugar, stir. Leave for a while. The sweetness should completely dissolve. How much time will it take? In different ways, the process depends on the juiciness of the berries. If you want to speed up the process, stir more often.
6. When the sugar dissolves, fill jars with grated berries and send to a permanent storage place.

Harvested blackcurrant without sugar

Do useful blank for the winter without the use of granulated sugar in three ways.

Grated currant without sugar

In the previous recipe, I told you how to prepare pureed currants with sugar. It is not necessary to add sweetness to keep the berry fresh. Grind, transfer to trays or plastic bags. Send to the freezer.

How to dry berries

Few people are now engaged in drying berries, and in vain. This makes it possible not to lose vitamins, and save space on the shelves of the refrigerator.

Harvest currants in sunny weather. It is not necessary to cut off the berries from the brushes. Spread loosely on a baking sheet, put in the oven. The temperature is not higher than 60 ° C. I advise you to slightly open the door in the oven to evaporate moisture. Put the dry berry in a jar and screw the lid tightly.

How to freeze currants

As with drying, the currants do not need to be washed, since the berries can become deformed when frozen.

Arrange the berries in a layer on a tray, place in the freezer. Set to fast freeze mode. After a day, take it out, pack it in bags and put it tightly in a freezer container.

Blackcurrant jam with orange without boiling

• Berries - 2 kg.
• Oranges - a couple of pieces.
• Sugar - 3 kg.

How to cook:

1. Prepare currants for harvesting, rinse, dry.
2. Put in a saucepan, chop in any chosen way.
3. Wash the orange without removing the skin, divide into 4 parts. Then also turn into a puree (use a blender, meat grinder).
4. Combine the orange mass with the berry mass, add sugar and mix well.
5. Forget for a few hours, waiting for the sweetness to completely dissolve. Don't forget to stir to help the sugar dissolve.
6. Put cold jam in jars, twist and transfer to a cold place. Keep no more than a year.

Blackcurrant jelly without cooking

I advise you to make powder from sugar, then the texture of the jelly will turn out to be tender. Since the currant contains natural pectin, no thickeners are required.

• Sugar - 1 kg.
• Black berries - 1 kg.

How to prepare jelly for the winter:

1. Grind clean berries in any acceptable way. then rub it through a sieve, removing the seeds and skin. Do not throw away the cake - freeze it, in winter you can use it when cooking compote.
2. Sprinkle with powder (sugar), mix. Put the powder in small portions, it will be more convenient to distribute it over the currant mass.
3. Distribute in sterile containers, roll up, send to the cold.

Video recipe for blackcurrant jam for the winter without cooking. Good luck with your preparations, and pleasant winter tea parties!

Currants with sugar prepared for the winter are a storehouse of vitamins that will strengthen our immunity in winter and come to the rescue with coughs and sore throats. Blackcurrant mashed with sugar according to this recipe can be stored even when room temperature.

In addition to treatment, this raw jam can be used as a filling in sweet pastries(for example, in), with, cook from it healthy drinks. And if you want to make a real vitamin bomb, I recommend cooking.

Compound:

• 1 kg of black currants (1 liter of currants weighs approximately 700 grams)
• 1.5-2 kg of granulated sugar

Preparation of blackcurrant with sugar:

1. Sort the berries, wash and spread on a clean towel, napkin or paper to dry.

   Drying currants

2. Now they need to be crushed. This can be done with a meat grinder, but contact with metal will inevitably destroy some of the vitamin C. Therefore, I recommend pouring currants into enameled or plastic utensils, pour some of the sugar and knead well with a clean wooden crush.

   

3. Add the remaining sugar and stir. If you store raw jam at room temperature, you will need a total of 2 kg of granulated sugar. And if in the refrigerator or cellar, then 1.5 kg is enough.
4. Like raw, pureed currants, cover and leave in the kitchen for 2-3 days, stirring occasionally. This will avoid fermentation during storage, and the sugar will completely dissolve during this time.

   

5. Sterilize jars in any way (as I already wrote in, I do this in a double boiler), and wash ordinary plastic lids well in hot water and dry.
6. Arrange the “jam” in dry jars, not reaching the edges by 3-4 cm.

   Arrangement of pureed currants with sugar in jars

7. Sprinkle 2 cm of sugar on top.

   layer of sugar

8. Wipe the jars with a clean cloth, if necessary. Close with lids and store. Instead of lids, you can use paper by tying it with a string around the neck of the jar.

   raw jam black currant ready

P.S. If you liked the recipe to learn about new interesting recipes by mail.

Enjoy your meal!

Julia recipe author

• 1 kg of blackcurrant;
• 0.3 kg of granulated sugar.

The main stages of preparation:

1. We wash the berries under running cold water and throw them into a colander. Select all the branches and remove the leaves.
2. Grind currants with a wooden spoon or using a blender. It is necessary to achieve maximum uniformity.
3. We transfer the resulting mass into a deep container and fill it with sugar (even one glass with a slide is enough). Everything is gently mixed and left alone for a quarter of an hour.
4. We lay out the jam in plastic containers, sprinkle the remaining sugar on top and cover tightly with lids.

Important! Such a dessert is allowed to be stored only in the freezer. Otherwise, it will spoil in less than 10 days.

Currant with sugar syrup

Ingredients:

• 1-1.5 kg of granulated sugar;
• 1 kg of blackcurrant;
• 300 ml drinking water;
• 20 ml of alcohol.

The main stages of preparation:

1. We carefully sort out the currants, clean them from sand and possible debris.
2. We grind it with a wooden spoon, a blender or a quality meat grinder. The resulting mixture is best mixed with a wooden or silicone spatula.
3. In a deep saucepan, combine sugar with water, put it on a slow fire and bring to a boil. Stir constantly while cooking so that nothing burns.
4. Remove the pan from the heat and carefully strain the contents through cheesecloth, folded in several layers.
5. After that, boil the syrup again, cool it to 60 degrees and add currants to it. Mix everything gently with a spatula.
6. Pour jam into sterilized jars. We moisten the circles of parchment in alcohol and cover them with winter blanks. We immediately roll up the preservation and store it until winter in a cool, dark place.

Blackcurrant with raspberry - incredible taste and aroma

Pureed currants with sugar for the winter without cooking go well with other berries. To see this for yourself, just buy the following products:

• 1.5 kg of granulated sugar (maybe a little less);
• 1 kg of ripe raspberries;
• 0.5 kg blackcurrant.

The main stages of preparation:

1. We wash the berries under cold running water and throw them into a colander.
2. Rub currants with raspberries alternately through a sieve and sprinkle each portion with granulated sugar.
3. We put the resulting mass in the refrigerator and forget about it for two days. At least one and a half days.
4. After the specified time, mix the jam well and lay it out in clean jars. We close them and hide them in the pantry or refrigerator until the onset of cold weather.

"Winter" currant with orange

Citrus fruits give the jam a pleasant and unobtrusive aroma. And to prepare such a delicacy, it is enough to have the following products:

• 1.5 kg of granulated sugar;
• 1 kg of ripe currants;
• 1 large orange

The main stages of preparation:

1. We wash and sterilize the jars in advance in the usual way. After that, thoroughly rinse and scald the orange with boiling water.
2. Without removing the peel, cut the citrus into small pieces, remove the seeds and grind it in a blender at high speed. You should get a smooth puree.
3. We wash the currants under running water and throw them into a colander. We shift it into a deep bowl, add an orange and pour all the granulated sugar.
4. After thorough mixing, put the future jam in a warm place for 2-3 hours. Stir the mixture every 20-30 minutes.
5. As soon as the sugar crystals dissolve and turn into syrup, we shift the mass into prepared jars. Sprinkle the top of the jam with a little sugar. Then seal the lids.
6. We store the dessert in the refrigerator, serve it with tea, pancakes or cheesecakes.

The original recipe for grated currants

If you combine several varieties of currants in one recipe, you get incredible delicious preparation with a pleasant aroma. To prepare it, you must purchase in advance:

• 500 g of blackcurrant;
• 500 g of red currant;
• 500 g of white currant;
• 3.5 kg of granulated sugar.

The main stages of preparation:

1. We wash the berries under running cold water and carefully sort out so that there are no leaves and twigs left.
2. Grind into separate containers different varieties currants so that a homogeneous mass is obtained.
3. We take a deep bowl or pan, transfer the resulting puree there and cover it with granulated sugar. Mix well and set aside for 2 hours. During this time, the sugar should dissolve and turn into a syrup.
4. To make sure this happens, stir the future jam every 20-30 minutes.
5. After the specified time, winter preparation pour into clean jars, sprinkle it with sugar and cork with lids.

To homemade treat it turned out even tastier and more aromatic, it is recommended to add a handful of grated raspberries or a few chopped apricots to them.

1. It is best to use small jars of 0.5 or 1 liter. They are much easier to sterilize and if you don’t like the workpiece, then it will be less of a hassle.
2. clean banks and fresh food is the key to successful cooking. Otherwise, the jam will turn sour in a few days.
3. If you add a leaf of fresh mint to the grated currant, then it will acquire new taste and it will be better to protect the body during colds.
4. It is also allowed to experiment with different spices - cinnamon, cloves, star anise. But you need to be careful with them so as not to interrupt the main taste and not spoil the workpiece.

Berries of red and black currants are very useful because they are rich in vitamins. In addition, there are currant bushes in almost every summer cottage. However, many gardeners underestimate this common berry, and some do not like it. sour taste. But currants can be used to make an amazing fragrant and vitamin-rich dessert - currants grated with sugar. The recipe for this preparation for the winter is very simple, and the dish does not require special storage conditions.

Dish properties

Fresh currant berries are not a product stored for a long time, so it is best to prepare them for the winter. There are an immense number of recipes for fragrant currant preparations. However, the simplest solution is to grind the berries with sugar. This recipe will be possible even for those who are not experienced chefs. In addition, the preparation of currant grated with sugar does not take much time. And kitchen tools will require a minimum amount. But such simplicity and convenience does not make the delicacy less tasty. Currant grated with sugar has an incomparable aroma and delicious taste.

Blackcurrant contains a small amount of oxidative enzymes, thanks to which vitamin C is better preserved in it. It is this property that makes it possible to use currant blanks as a vitamin-rich product that has excellent taste. In addition, in order to cook a wonderful raw currant jam, you do not need to resort to heat treatment, which will also preserve the valuable properties of currants. Properly mashed and frozen currants will remind you of summer in the winter cold. It can also be preserved or rolled up in another way.

Benefit

Currant is a berry crop that is widespread in Russia. Which is not surprising, because its berries abound in useful substances and have a high nutritional value. The berry is exceptionally rich in ascorbic acid or vitamin C, which is known for its antioxidant properties. Black currants are richer in vitamin C than red or white currants. In terms of the content of this vitamin, the berry is inferior only to rose hips. Only now the wild rose is inedible, and the currant is not only edible, but also extremely tasty and fragrant. A surprisingly small amount of currants (about 20 berries) can provide the human body with a daily requirement of vitamin C.

Ascorbic acid is important for the normal functioning of organs, it strengthens the immune system and increases the body's defenses. That is why currants are advised to use for colds. In addition, blackcurrant berries contain a high content of vitamins B1, B2, B9, K, trace elements, essential oils, sugar, organic acids and others useful substances necessary for the human body to function properly.

The berry is used as a multivitamin and tonic, it also improves the absorption of various nutrients.

Also in these miraculous in their own way healing properties Berries contain a number of substances that help prevent the onset of senile dementia. And currant tea is often used as a fairly strong diuretic. All these properties of the substances contained in the currant make the berry an indispensable product in the diet of people with a variety of diseases. In addition, vitamins E and D contained in all varieties of currants allow you to keep the skin young, protect it from the aggression of free radicals. And B vitamins help the body fight various stresses and overloads.

Also, this common berry culture is rich in potassium. Especially in this regard, red and white currants differ. Potassium is indispensable for the transmission of nerve impulses, it ensures the normal functioning of the kidneys and adrenal glands. It is also necessary for the regulation of water-salt balance in the body.

So, if swelling bothers you, then pay attention to white and red currants. In addition, potassium improves the acid-base balance in the body.

If you are trying to lose weight, then you should understand some of the properties of currants that can help you in the difficult process of losing weight. It contains dietary fiber (pectin), which, once in our body, swell, absorbing moisture. Thus, they increase in volume and fill the digestive tract. At the same time, a person experiences a feeling of satisfaction of hunger. In addition, currants are completely non-caloric, so people who care about their figure should think about including this berry in their diet.

Currant is extremely rich in useful substances necessary for the normal functioning of our body. Its use often helps to solve various health problems. Therefore, it is extremely important to stock up on such a valuable source of essential vitamins so that you can take care of your beauty and health all year round.

Harm

Currant has numerous useful properties, but still the use of this berry should be treated with some caution. Firstly, there are a number of diseases in which the use of fresh currants and various dishes from it may be undesirable. These include thrombophlebitis. The reason is that the use of currants can cause an increase in blood clotting. And this is contraindicated for those people who have a predisposition to thrombosis. It is also not recommended to include this berry in your diet if you have problems with stomach acidity, because in this case, vitamin C-rich currants can only exacerbate the disease.

Secondly, currants can cause an allergic reaction. Therefore, it is best to carefully consider its use. It is unreasonable to use currant fruits or any dishes from it in excessive quantities, and, of course, it is worthwhile to introduce currants into the diet of children with special care.

Less allergenic are varieties of white and red currants, but they also contain less useful substances than black currants.

Composition and calories

Dish Ingredients:

• currant berries (you can use both black and red currants, or you can mix them) - 1 kg;
• sugar - 1.5-2 kg.

Servings: 24.

Single serving for one person: 80-100 grams.

Nutritional value per 100 grams:

• calories - 221 kcal;
• proteins - 0.5 grams;
• fats - 0.2 grams;
• carbohydrates - 53.5 grams.

How to cook?

The recipe for grated currants with sugar is amazingly simple. However, pay attention to the fact that you need to carefully monitor the observance of proportions. If there is not enough sugar in the currant prepared according to this recipe, then it will simply deteriorate. Therefore, carefully weigh the berries and sugar before you start cooking. First you need to prepare the berries. They need to be carefully sorted out, because only intact berries are suitable for cooking. It is also necessary to sort out currants because various debris (twigs, beetles, scraps of cellophane, etc.) can get into it. It is necessary to remove all leaves and small twigs from the berries.

Then you need to rinse the berries under running water. To do this, you can use a colander or a sieve. It is best that the water under which you wash the berries is cold. When all the berries are washed, they must be carefully spread out in a thin layer on a paper or plain cloth towel. They should dry well, because if there is too much moisture, then there is a high probability that currant jam that does not require cooking will deteriorate. When the berries are dry, they can be ground with a fork or passed through a meat grinder. To grind them and turn them into a homogeneous mass, you can use a blender.

Before starting the grinding process, you need to make sure that the fork, meat grinder or blender bowl is clean and dry.

When the homogeneous berry mass is ready, add sugar and mix thoroughly. Sugar, saturated with berry juice, will begin to dissolve. But this process is not instantaneous. Leave the mixed mixture in the room for 2-3 hours so that the sugar dissolves completely. While the sugar is dissolving, you can sterilize the lids and jars into which you will pour currants ground with sugar. When time passes and the sugar dissolves, you should again mix the currant mass well. Before proceeding with the process of packaging wonderful jam, you need to prepare the tools. It is most convenient to use a ladle and a funnel. They must be scalded with boiling water, then you can start pouring into jars.

When the jars are filled with sweet-scented berries, don't miss one more important detail. It is necessary to pour a small amount of crystals citric acid over currant dessert. This will help the raw jam not spoil even longer. If there is no citric acid, then you can pour a layer of granulated sugar over the jam. In this case, if the jam is covered with a film, or you find mold under the lid, then you will only need to remove the top layer of sugar. After that, it is necessary to tightly close all the jars with nylon caps. Amazing currant grated with sugar is ready. Send it to be stored so that later you can get a vitamin treat in the fall or winter and enjoy the amazing taste.

How to store?

You can store containers with fragrant currants grated with sugar in any cool place: a refrigerator, a cellar, and a basement will do. And if you increase the concentration of sugar in a currant vitamin treat, then the product can be stored at temperatures up to +8°C. But still, it is better to allocate some space in the refrigerator for such a valuable source of vitamins and minerals for the winter, since it is undesirable to increase the concentration of sugar without a strong need. Sugar is still far from being a healthy nutrient.

Also, the currant mass prepared in this way can be stored in the freezer. You can use such currants even in non-thawed form.

As for the shelf life, it must be said that such currant jam, which does not require cooking, is stored for about a year.

Currant raw jam is perfect for tea drinking. It is enough to put a little jam in a beautiful vase, and the treat for tea is ready. And since currant grated with sugar has bright taste and amazing aroma, it is ideal for spreading on toasted bread. Try adding a little to this sandwich butter- it turns out very tender and tasty. You can also serve a treat for pancakes and pancakes.

In addition, currants prepared according to this recipe are an excellent filling option for a sweet pie, croissants or cakes. Various buns and bagels with currant filling are very tasty. Many recipes for baking with currants can be found on the Internet. Vitamin-rich currants can brighten up a cold winter morning. Just add some currant raw jam to your morning oatmeal. It turns out amazingly tasty and healthy porridge.

If you are a smoothie lover, then try adding to some of favorite recipes a little currant prepared for the winter. It will definitely increase the concentration of vitamins in your smoothie. You can add a little currant, grated with sugar, to natural yogurt. Such healthy dessert with the aroma of currant will appeal to both adults and children. This dish is perfect for an autumn breakfast, when the vitamins contained in currants are so necessary to help the immune system fight colds.

How to cook blackcurrant with sugar for the winter, see the next video.

To harvest blackcurrants mashed with sugar for the winter without cooking, prepare the ingredients according to the list.

Wash the currants in cold water.

Strain and dry thoroughly.

Sort the currants, removing all crumpled, spoiled berries, leaves and stalks.

Place prepared currants in a blender bowl and add sugar. Required amount sugar depends on the conditions and temperature of storage of the workpiece. Under the condition of storing blackcurrant, grated with sugar, in a refrigerator or a cool room, at a temperature of 0 to +8 degrees, the proportion of currants and sugar can be 1:1 - i.e. for every kilogram of currants, 1 kilogram of sugar is added. If it is assumed that blackcurrant, mashed with sugar (without boiling), will be left for the winter at room temperature or under conditions of a possible temperature difference, it is better to increase the amount of sugar to 2 kilograms for each kilogram of berries.

Beat the berries with sugar in a blender for a few minutes, until you get homogeneous mass. If a blender is not at hand, the berries can be chopped with a meat grinder, grind in a mortar, and then add sugar to the resulting fruit puree.

Pour the mixture into a bowl and leave at room temperature for several hours. During this time, stir the mass every 30-60 minutes until the sugar is completely dissolved.

As the sugar dissolves, the mass will become thicker and acquire a jelly-like consistency. If you have a powerful enough blender, the sugar can dissolve even in the process of beating the berries - in this case, you can skip the step of infusing the berry mass and immediately proceed to the next step.

When the sugar has dissolved, place the mixture in chilled, sterilized jars, filling the jars to the top.

Add a few tablespoons of sugar to each jar so that the sugar layer completely covers the surface of the berry mass and the so-called sugar cork is obtained.

Cover the jars with sterilized plastic or metal lids and place in the refrigerator or darkened cool storage area.

Blackcurrant, grated with sugar (without cooking), is ready for the winter!