Currant liqueur. Currant liqueurs of different varieties

Today we will teach you how to make real blackcurrant liqueur at home. Such a drink will pleasantly surprise you with its beautiful color, richness and unforgettable tart taste.

blackcurrant liqueur recipe

Ingredients:

• blackcurrant (berries) - 990 g;
• sugar - 990 g;
• vodka 40% - 990 ml;
• drinking water - 755 ml;
• currant leaves - 6-8 pcs.

Cooking

We sort out the blackcurrant, tear it off the twigs, rinse and blot it, laying it on a towel. The leaves are thoroughly rubbed with a crush and put in a bottle. We add a berry, fill everything with vodka, close the container with a lid and put it away for 6 weeks in any warm place. After the specified time, pour water into the pan, throw sugar and send the mixture to medium heat. Bring the syrup to a boil and boil for 10 minutes. As soon as the mixture foams, remove the dishes carefully from the stove and cool to a warm state. We filter the contents of the bottle through cheesecloth into a saucepan, pour in sweet syrup and mix until a uniform rich color. Pour the drink into bottles and cork them with lids. If you insist it for about a week in a cool place, then blackcurrant liqueur on vodka will turn out to be more tasty and rich.

Classic blackcurrant liqueur recipe

Ingredients:

• alcohol - 990 ml;
• sugar - 405 g;
• blackcurrant berry - 990 g.

Cooking

We throw the processed blackcurrant into a clean bottle, add sugar, mix and remove the container for 3 days in the cellar. After the berry gives juice, fill the contents with alcohol and cork the dishes. We put the container in a dark, cool place and insist for about 2 months. Then we filter the drink, bottle it and insist for 5 days.

Blackcurrant leaf liqueur in a slow cooker

Ingredients:

• blackcurrant berries - 205 g;
• filtered water - 2 l;
• cherry and currant leaves - 100 pcs.;
• sugar - 605 g;
• vodka - 880 ml;
• lemon - a pinch.

Cooking

We sort the berries, wash them and pour them into the multicooker bowl. Cherry and currant leaves are rinsed, shaken and spread over the berries. Upload content cold water, close the lid and boil in the appropriate mode for 20 minutes. Next, cool the liquid slightly, filter through a sieve, throw in sugar and boil. Then we throw a lemon, completely cool and pour out the vodka. Stir the drink, pour into bottles and before serving, be sure to cool.

Homemade blackcurrant liqueur with cognac

Ingredients:

• black ripe currant - 255 g;
• - 505 ml;
• water - 255 ml;
• - 205 ml.

Cooking

We wash the berries, knead with a crush and put them in a glass container. We fill alcohol base, cork and insist for a week, stirring occasionally. Then we filter the liquid and combine with sweet syrup. Pour blackcurrant liqueur into beautiful glass bottles, cork hermetically and leave for another 2 weeks.

Blackcurrant liqueur at home

Currant berries are a delicacy for an amateur. Quite astringent, not everyone likes them, although almost all owners of summer cottages plant currant bushes.

After all, currants do not require special care, are unpretentious, and the harvest is almost always excellent.

It probably does not make sense to provide any evidence in favor of home-made alcohol before purchased. In the case of currants, we get not just healthy drink, saturated with vitamins, tannins, acids necessary for the body, but also an excellent treat for guests.

Full, rich taste, bright color - all this cheers up and turns the evening after the hardest day of work into a very pleasant one. Currant itself has excellent taste, and therefore requires a minimum of additional ingredients.

Recipes at home

Let's give 8 simple recipes, which you can use as soon as the harvest ripens in the country.

Basic blackcurrant liqueur

This liqueur is quite strong. To prepare it, take:

• currants (1.5 kg);
• sugar (3 kg);
• liter of water;
• fresh currant leaves (300 g).

"Fixing" component - alcohol or vodka. If it is vodka, then 900 ml. If alcohol, then take the same amount, but first dilute to 40-45 0.

We wash the leaves. Fill with alcohol and forget about them for a few days. Pour the berries with sugar, add water from above, put the shutter and hold at room temperature while waiting for the mixture to ferment. Then we filter. Combine with tincture of leaves. We filter the resulting mixture. We insist another week. We put it in the refrigerator.

From red currant

For 2 kg of berries you will need:

1. sugar - 5 kg;
2. vodka - 2 l.

Combine berries and sugar. We stand for 2 months, filter and fill with vodka. We filter again, put in storage in a cold place.

Currant mix liqueur

We will mix black currant (500 g) and red currant (250 g). We will also prepare vodka (0.7 l bottle) and sugar (half a kilo). You will need more water (a little more than a glass).

After mashing the berries, fill them with vodka and leave to infuse in the room. Then put in the refrigerator for 10 days, and then filter. We prepare syrup from water and sugar. Mix syrup and infusion. We put in the refrigerator or cellar for 3 months.

Almost "Creme de Cassis"

Liquor a la Creme de Cassis turns out to be very sweet, so the ladies will surely like it. It is prepared according to the same principle as the previous one: syrup is cooked separately from water and sugar (500 ml of water per kilogram of sugar).

In another container, black currants (1.5 kg) are insisted on brandy (1.5 l). Then the infusion is filtered, mixed with syrup and put in the cold.

Spotykach

Spotykach is good because it leaves the user with a completely clear head. But the legs do not obey well, so you need to calculate your strength.

Prepare:

• kilogram of blackcurrant;
• half a kilo of sugar;
• half a liter of water;
• 750 ml of vodka.

Mash the berries, squeeze the juice out of them. Make syrup from sugar and water.

Cherry and raspberry

Take 100 raspberry and cherry leaves, as well as 10 currant leaves. Pour a glass of blackcurrant into the same container. Boil 20 minutes. Drain, filter. Then add sugar (500 g) and citric acid(1.5 tsp). Bring the mixture to a boil. Remove from stove, refrigerate.

It remains to filter the drink and add vodka to it (in a volume of 0.7 l). You can taste immediately.

Seeds of cloves and currants

Gather a kilogram of black currants. You will also need:

• clove seeds - 4 pcs;
• sugar - 300 g;
• vodka - liter.

We knead the berries, pour vodka, pour cloves into the mixture. Let this “blank” stand in the sun for 45 days. Then we filter it, add sugar, put it in a dark place and wait until the sugar is completely dissolved. After that, store in the refrigerator.

Black Johanna

Currants for this recipe require 2-3 cups. Since Johanna is black, then the currant, of course, needs black. Mix the berries with a glass of water and a liter of vodka. We insist 3 weeks. Then we add sugar (a glass) and put it in a dark room. Filter after 2 weeks. We put in the refrigerator, pouring into clean bottles.

Currant liqueurs are very tasty and pleasant. If this berry grows in your country house, prepare yourself such a treat. Don't be disappointed!

Fragrant, moderately sweet and slightly sour blackcurrant liqueur, prepared at home, will not leave indifferent even the most fastidious gourmets.

And it's very easy to cook it. I propose to the court of my hostesses home recipe with step by step photos.

Ingredients:

• black currant - 1 kg;
• vodka - 0.5 l (cognac is possible);
• granulated sugar - 300 gr.

How to make blackcurrant liqueur at home

Currants, for the preparation of our homemade drink, I deliberately chose a little overripe. Well-ripened berries will not give excess acid to the liquor. And so, we first wash the currants by pouring them into a sieve or colander.

Then, we sort through, remove the remnants of twigs and leaves.

We take a three-liter bottle, pour a layer of berries into it and pour sugar on top.

Thus, we alternate layers until the ingredients run out. After that, add vodka to the bottle.

Don't worry, the sugar won't dissolve completely at first. It will dissolve in the process of infusing currant liquor, gradually. He will insist for four weeks. First, we put the bottle in the sun on the windowsill and shake it vigorously every day. Just vigorous shaking will help us dissolve the sugar.

For another two weeks we insist blackcurrant liqueur on vodka in a dark place, shaking the bottle every four days.

Now, we just have to strain the liquor. I usually filter twice. The first time I filter through cotton wool, and the second time through gauze folded four times.

Homemade currant liqueur turned out very tasty and fragrant.

We quickly cool it down and invite friends for a tasting. Keep homemade liqueur blackcurrant is better in a glass bottle for no more than two to three years.

To make blackcurrant vodka liqueur at home, you will need a lot of time - 6-8 weeks. But the result will be worth it: the drink will turn out fragrant, viscous-sweet, rich. If you have very little time, and the liquor must be ready by a certain date, use cognac as an alcohol base. Such a recipe is recreated in just 7 days, and the finished drink is in no way inferior to its fellow, infused with vodka.

Attention! When preparing liquor, choose only ripe and fresh fruits, the same applies to alcohol - it must be of high quality and not cheap. The variety of currant is not important.

A huge plus of such a drink is not only in delicious palatability, but also in healing action. It is proven that it helps with colds, diseases gastrointestinal tract and strengthens the immune system. Naturally, we are talking about the dosed use of liquor - in significant doses, it will only harm the body.

Blackcurrant liqueur (on vodka)

To make blackcurrant liqueur at home, prepare the following ingredients:

• fruits and leaves of black currant - 1 kg and 6-8 pcs. respectively;
• granulated sugar - 1 kg;
• vodka - 1l;
• water - 750 ml.

1. Lay out in glass jar fresh, whole berries and chopped currant leaves.
2. Pour the ingredients with vodka, seal the container tightly and leave to infuse for 6 weeks. For insisting, choose a dark but warm place.
3. Swipe the aged drink through a double gauze filter.
4. Now you can start cooking the syrup. To do this, boil water and add sugar to it. Keep the mixture on low heat until foam appears (usually 8-10 minutes), then remove the container from the stove and cool its contents to room temperature.
5. Cooled sugar syrup mix with currant infusion, stir thoroughly.
6. Pour the drink into glass bottles, cork tightly and place in a dark place for 7 days. During this period, the liquor will ripen and acquire its signature viscosity.

Ready drink should be drunk chilled.

Blackcurrant cognac liqueur

The following recipe is designed for impatient people - blackcurrant liqueur is prepared in just a week. True, its taste will not be as rich as in the first version.

Ingredients for cooking at home:

• cognac (brandy is also suitable) - 500 ml;
• black currant fruits (may be dried) - 250 g;
• water (for dried berries) - 250 ml;
• sugar syrup - 200 ml.

Using fresh berries it is enough to wash and crush them. In the case of dried currants, dip it into boiling water, cover with a lid and hold for 5-7 minutes, then fold it into a colander.

Put the berries in a glass container, fill with an alcohol base, cork and infuse for 7 days, periodically stirring the tincture. After the specified period, filter the liquid and mix with sugar syrup. Pour the blackcurrant liqueur into bottles, seal tightly and leave to infuse for another 14 days.

Liquor - half-breed

We present you a recipe for French liqueur - half-breed, which is very easy to make at home. It is made from black and red (sometimes white) currants.

Main components:

• blackcurrant - 2 full glasses;
• red currant - 1 full glass;
• strong alcohol (cognac, vodka, alcohol or brandy) - 750 ml;
• dark sugar - 2 cups;
• water - 250 ml.

Cooking Instructions:

1. Sort the currants, rinse well and crush so that each berry gives juice.
2. Put the gruel in a glass jar and fill it with an alcohol base.
3. Mix the mixture thoroughly, cover the container with polyethylene film and leave to infuse for a day. The temperature should be at room temperature.
4. After 24 hours, crush the currant again and cover the jar with a new film. Determine the future liquor in the refrigerator for 7-10 days. During this time, it should acquire a juicy, dark purple color.
5. Strain the drink through a double gauze cloth, remove the cake.
6. Prepare a standard sugar syrup, cool it and mix it with the tincture.
7. Pour the liquor into bottles and place in the refrigerator. Its shelf life is 3 months.

Blackcurrant liqueur with spices

Ingredients:

• black currant fruits - 1 kg;
• sugar - 400 g;
• vodka - 1 l;
• cloves - 5 buds.

Pass the washed currants through a meat grinder, put in glass bottle, add cloves, fill with vodka. Seal the container tightly and keep in a sunny place for at least 6 weeks. Then strain the tincture, add to it right amount sugar and, after mixing thoroughly, distribute into bottles. The containers should be shaken vigorously from time to time to completely dissolve the sugar. 3-4 days and a sweet, viscous drink with an unusual spicy taste is ready to drink!

The currant bush is a generous source of vitamins that grows in the country. Compotes, jelly, jams and jams are cooked from its fruits. Winemakers use red and black currants to make wine, moonshine, liqueurs, and liqueurs. The last option is a viscous drink with a rich color. In almost every recipe, the duration of the infusion of liquor is 6 to 8 weeks. But when insisting blackcurrant on cognac, delicious homemade alcohol is obtained in just 1 week.

Blackcurrant liqueur with cognac

Strong blackcurrant liqueur can be made at home from ingredients such as:

• Ripe berries - 1 kg;
• Water - 250 ml;
• Sugar - 0.5 kg;
• Cognac - 1 l;
• Currant leaves.

The raw materials are sorted and washed, the berries are cut off from the branches and poured into a jar, where they are kneaded with a crush. Following the recipe, a few leaves and the entire portion of cognac are added to the gruel. Dishes close nylon cover and the berries are kept on cognac for exactly 7 days.

On the 8th day the product is filtered. Sugar and water are turned into syrup and combined with pure juice. The finished drink is bottled.

Spicy blackcurrant liqueur

Ingredients delicious liquor from the fruits of blackcurrant, which at home can be done in 6 weeks, are:

The fruits are removed from selected branches and passed through a meat grinder. Porridge is poured into a jar of vodka and a clove is thrown. The bottle is closed and exposed to the sun. After 6 weeks, the mass is filtered and squeezed through multilayer gauze.

Intoxicated sweetened with sugar and bottled. Periodically shake the container so that the sugar is completely dissolved. The drink will become drinkable when the grains melt.

Non-alcoholic blackcurrant liqueur

It is not necessary to prepare currant liquor on vodka, alcohol and other "degree" based. Water and granulated sugar quite enough to make a pleasant lady's drink at home. It also serves as a treat for teenagers.

Quantity of ingredients:

• Water - 2 l;
• Sugar - 1 kg;
• Black berries - 4 kg.

Clean fruits are placed in a convenient dish and covered with sugar, using 0.5 kg. Then pour in water and beat the berries in a puree, wielding a blender. The vessel is covered with clean gauze and the berry mass is allowed to ferment for 1 week. The first three days, the gruel is stirred, and from 4 to 7 days, 100 g of sugar are poured into it.

On day 8, the liquid is poured into a bottle, which can be tightly closed with a lid. A hole is made on top and a tube is inserted. After 3 days, add another 100 g of sugar to the mass and wait for it to dissolve completely.

The same recipe is used when it is necessary to cook without alcoholic liquor from redcurrant. It is not yet possible to taste the drink, it is supposed to wait 3 weeks. Fragrant hoppy with a pleasant tart taste is bottled and cleaned in a dark cool room.

A quick recipe for redcurrant liqueur with vodka

If at home you need to quickly make redcurrant liqueur, a recipe with vodka will come to the rescue.

List of drink ingredients:

Let's write down how to make red currant liqueur:

1. The leaves are washed and air-dried, spread out on a towel;
2. Prepared berries are laid out in an enamel pan;
3. Leaves are placed on the surface of the fruit and the phyto raw materials are poured with boiled water. The dishes are covered with a lid and spotted for 12 hours;
4. The berry mass is filtered, sugar and citric acid are poured into a clean liquid;
5. The composition is brought to a boil and cooled;
6. The cool liquid is fortified with vodka and kept in the refrigerator for 3 hours. Tasting can be done immediately.

Currant-grape liqueur

The presence of grapes in the recipe makes redcurrant liqueur light and soft. An additional "plus" from the use of vegetable raw materials of a different type is to reduce the preparation time of the drink.

Let's learn how to make an amazing liqueur from red garden grapes and currants at home.

Ready liquor is poured into glass bottles and cleaned in a cool room, where they are stored in a horizontal position.

Black berries can also be used to make currant-grape liqueur. The main thing is that there should be twice as many grapes as the main component.

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