Cranberry juice recipe without cooking. Cranberry juice - the most delicious recipes for a healthy berry drink

Any microwave oven, if it is not wiped inside after each use, requires thorough cleaning. All food that you cook or reheat emits vapors with fat, or even splashes with it when heated, leaves deposits on the walls, which dry out over time and, of course, become very difficult to remove. In this article, we will tell you how to clean the fat inside the microwave easily and quickly, and also consider several effective ways that you can use at home.

All the methods of cleaning the oven that we have selected for you do not require large expenses and the use of expensive and harmful household chemicals, but nevertheless they are all very effective and save a lot of time and money.

The first way to clean the microwave inside. Every home should have an ordinary table vinegar, which we use for domestic purposes and it is we who need it for our first method, which many people know about, this is cleaning with vinegar, for this we need:

• 400-500ml of water;
• A plate suitable for the amount of water we need
  and suitable for use in the microwave;
• Table vinegar 3-5 tablespoons.

Pour water into a bowl and add vinegar. Mix and put in the microwave for 7 minutes. After the time has passed, remove the plate and wipe everything inside with a sponge, napkin or cloth. There is a nuance here - very old and hard frozen fat will have to be scratched with nails and the hard side of the sponge. Then wipe everything with a damp cloth and again, but already dry. Vinegar will clean the microwave much faster than you rub it with any chemicals.

Before cleaning the inside of the microwave, make sure it is unplugged from the outlet.

This method will help you quickly get rid of fat and soot at home, and with the same method you can wash the lid with which you cover the plates, simply by covering the plate with vinegar with it and setting the timer for 5 minutes.

Soda cleaning

Knowing how to quickly clean the microwave from fat with soda, you can forget about the special household chemicals and make sure again magical properties soda. Let's collect what we need from the list:

• Water 300ml;
• Water plate;
• Soda 3-4 tablespoons.

Add soda to a plate with water already poured into it, mix thoroughly and put in the microwave for 10-15 minutes at maximum power. After turning off, do not open the door for another 5 minutes, let the fat soak in soda steam. Then you can easily get rid of fat with a napkin or sponge. If the old fat deposits have not softened, then repeat the procedure again and it will be easy to clean the microwave from fat inside, and wipe it outside with the resulting composition of water and soda, but without much effort.

Cleansing with citric acid

The method is similar to cleaning with vinegar, only this time the active ingredient will be citric acid. We dissolve one sachet of acid in a plate of water and turn on the microwave for 7 minutes. We arm ourselves with a sponge or napkin and remove the fat that has softened inside from the walls. Then simply wipe with a damp cloth and let dry.

It is worth noting that citric acid not only cleans the microwave from the inside of fat, but also kills all the unpleasant odors that have formed during the operation of the oven. The plate with the prepared mixture can then be put in the refrigerator to remove odors in it. Watch the video below for a visual demonstration.

Video how to quickly wash the microwave from fat

Over time, food particles and grease coat the walls of microwave ovens. And all why? Many homeowners believe that clean the microwave not so easy, and therefore they are in no hurry to get down to business. But there are a couple of simple microwave cleaning methods without extra effort fast - in 5 minutes! Rubbing or soaking the dirt inside the stove is not even necessary.

Steam cleaning principle

Professional products for cleaning microwaves cost about 200-300 rubles. But folk remedies are cheaper! Let's take, for example, plain water. The method of cleaning a microwave using water is called steaming.

It's simple: pour water into a microwave container (250-500 ml is enough) and put it in the microwave for 5-10 minutes. When your favorite stove notifies you of the end of the operating mode, take out the bowl, wipe the walls with a napkin or a piece of cloth.

What's the secret? In 5 minutes, the water will boil, the natural process of generating hot steam will begin, which will soften the fat. For the best effect, soda, lemon or citric acid, vinegar are usually added to the water.

Easy to clean a microwave with lemon

We take a container suitable for microwave ovens: a plate, a glass or plastic bowl, a mug. Pour water at least half of the container (about 2 cups), dip the lemon slices into the water. We put the container in the oven and turn it on for 5-10 minutes at full power. In such a short time, the dirt will be soaked under the influence of steam, and unpleasant odors will disappear.

Cleansing with citric acid or juice

The method with lemon slices is described above. Lemon juice or powdered acid (available at the grocery store in the seasoning section) works the same way.

Add 1 teaspoon to a glass container with water citric acid powder or 4 tbsp. spoons of freshly squeezed juice, mix. The amount of water is approximately 250 ml. We send the solution to the microwave, close the oven door and set for 5-10 minutes.

Citric acid is an excellent solvent for fat and scale. The principle of operation is simple: in the process of boiling, steam settles on the walls and dissolves dried fat. Remains behind with a cloth to walk along the walls. Ready!

How to clean a microwave with vinegar?

In a microwave container, mix 500 ml of water and a couple of tablespoons of vinegar. Put the container in a dirty microwave for 5-10 minutes. After this period, the dirt can be easily washed off the walls of the microwave with a napkin or towel.

If you do not like the smell of vinegar, add a couple of drops of pleasant to you to the solution. essential oil. In addition, the smell of vinegar gradually disappears and there are no special problems.

Soda dissolves fat

soda on par with lemon juice and vinegar are also used to clean microwave ovens. Add 2 large spoons of soda to the water and act similarly to the methods described above to clean the microwave in 5 minutes.

How to clean the microwave correctly?

• Do not clean the oven chamber with a hard-bristled brush.
• During cleaning, it is undesirable to touch the ventilation grill and the magnetron - the junction of the unit with the power supply.
• When you wipe, it is better to unplug the microwave.
• A caring hostess will not need deep cleaning if you regularly perform the cleaning procedure. Now you know it's very easy!
• Prevent grease and leftover food from drying out in the microwave - wipe the walls after each cooking (not warming up).
• Reheat dishes under a special polypropylene lid, then you do not have to spend time cleaning the stove.

A dirty microwave can be life-threatening! If it becomes covered with a thick layer of fat, a short circuit is possible!

Cranberry juice is not only tasty, but also an unusually healthy drink.

Most often, a classic recipe is used for its preparation, which is distinguished by its simplicity and speed. Heat treatment is especially valuable in its preparation - it will be minimal.

It will be necessary to boil only pomace of berries. Cranberry juice will be added to the prepared broth - thus, the maximum amount of vitamins is preserved in the finished drink. Yes, and the taste of cranberry juice is excellent.

The benefits of cranberries and drinks from it

Due to the ease of preparation, cranberry juice is highly valued and is often used in the treatment of colds as a natural remedy with a high content of vitamin C.

Cranberries contain natural vitamins - that's why they are valued an order of magnitude higher than any medicines with a similar effect, created artificially. AT winter period Cranberries, due to its unique properties, are tried to be consumed more often than other berries with sourness, such as cherries or currants. Cranberries can be perfectly preserved frozen.

The blanks obtained by freezing help to preserve all the useful trace elements and vitamins that are in cranberries. In winter, it is very convenient to prepare not only fruit drinks from such blanks, but also kissels, infusions, and simply add to tea.

Fruit drinks from cranberries, among others amazing properties contains very few calories.

This fact may be attractive for people who are on a diet, since they do not have to break it in order to cope with the disease.

And for pregnant women and nursing mothers who are not lucky enough to get sick in such a crucial period, cranberry fruit drinks will be a real salvation.

During pregnancy, as well as during lactation, many of the medicines are prohibited, including those that help get rid of a cold.

Their use can harm the child, so it is good to have enough frozen berries on hand in case of a cold.

Making cranberry juice - a classic version

To make cranberry juice classic recipe you will need the following ingredients:

• fresh or frozen cranberries - 2 cups;
• granulated sugar to taste - usually 5 tablespoons is enough;
• one and a half or two liters of water.

Fresh berries can be processed immediately. Frozen are first washed in cold water then thaw a little.

After that, the cranberries should be mashed in an enamel or plastic bowl. As an auxiliary item, you can use a wooden spoon, a pusher for mashed potatoes, you can squeeze the berry and just clean hands.

The resulting cake must be separated from the juice. To do this, gauze or a fine sieve is useful, through which the mass is carefully squeezed so that the juice flows down. What remains should be put in a prepared pan with hot water. We also add granulated sugar there, after which everything must be mixed and brought to a boil. Gently stir the boiled mixture, after which it must be left in a quiet place for 10-15 minutes to infuse it.

Now take a strainer and strain the contents of the pot into a drink jug or jar.

Leave about half empty - pour in the pure cranberry juice obtained earlier.

Mix everything together. Cranberry juice ready.

For colds or just an increase in body temperature, it is better to drink fruit drinks warm.

If you are not allergic to honey, use it instead of sugar. In cranberry juice as a remedy, people are more likely to need it in the winter season or in the cold.

But even in the summer, cranberry drinks are no less useful - they can perfectly quench thirst and relieve swelling, and can also act as a diuretic if necessary.

Did you know that folk remedies for cystitis help enhance the effect of basic medical drugs? In this topic, we will consider the use of cranberries for the treatment of cystitis.

Other recipes

Cranberry juice is not only a very popular drink, but has also been known for a long time. In the old days, it was often prepared not only with the addition of honey or sugar, but also with vegetables, fruits and other berries.

There are many recipes for making cranberry juice, and everyone can get acquainted with at least the most common of them.

Cranberry juice with honey

For 150 g of cranberries you will need 100 g of honey and a liter of water. Sort the berries, rinse in several waters.

Then they must be blanched by dipping them in boiling water for a couple of minutes. Mash the blanched berries, boil the whole mixture in a saucepan for ten minutes.

Strain the contents, add a couple of tablespoons of honey to the resulting juice. Infuse the drink for an hour.

If the fruit drink is not used as a cold remedy, it is better to serve it chilled.

But this cooking method has a serious drawback - when boiling, many vitamins disappear from the berries.

Cranberry juice with fresh juice and honey

For a glass of cranberries - a liter of water and two large spoons of honey. Grind the washed berries in a blender or grind in a porcelain bowl with a wooden spoon - some believe that the blender worsens the taste of the finished drink. Wrap the resulting mass in a gauze bag and squeeze to get the juice. Then it must be poured into a jar, close the lid and put in the refrigerator.

The squeezes - in another way they are also called pulp - are put in a saucepan and poured with water. Then you need to turn on the heat and boil everything for five minutes.

Cool the pan, removed from the heat, and strain its contents through cheesecloth or a fine sieve.

Combine the resulting broth with cranberry juice and put a couple of large spoons of honey.

Consume warm or chilled.

With this method of preparation, it is possible to save a maximum of valuable substances. It should be noted that with the manual method of squeezing the berries, it is possible to damage the skin of the hands, since the juice during prolonged work with it can have an irritating effect. It is best to do this with rubber gloves.

There are many similar recipes in the most different options. Having tried several of them, you can make up your own opinion about each and continue to prepare a drink according to your favorite recipe. He is a treasure trove useful substances and will not be superfluous both in winter and in summer.