Delicious potatoes with cheese. Tender baked potatoes in the oven with cheese: different options

Wash potatoes thoroughly under running water and pat dry. You don't need to peel potatoes.

Brush with olive oil or vegetable oil rub with salt. Put the potatoes in a baking dish and put in an oven heated to 200-220 degrees for 50-60 minutes until the potatoes are completely cooked (readiness of the potatoes can be checked by piercing it with a toothpick, the finished potatoes will be soft).

In the meantime, let's get on with the filling. Cheese grate on a coarse grater.

Wash green onion feathers, dry with paper towels, finely chop.

Remove potatoes from oven. Cut the hot potato in half and scoop out the flesh with a teaspoon (leaving about 1 centimeter from the edge).

Place potato pulp in a deep bowl.

Add two tablespoons of sour cream or natural yogurt.

Add some grated cheese to potatoes and sour cream.

Salt, pepper, add spices, finely chopped green onion and mix thoroughly until smooth.

Fill the potato "boats" with the finished filling.

Sprinkle the remaining grated cheese on top. Bake potatoes in the oven at 200 degrees until golden brown, about 10-15 minutes.

Appetizing potatoes baked in the oven with cheese, served with sour cream or yogurt. Great Recipe I'm sure you'll appreciate it.

Enjoy your meal!

Step 1: boil the potatoes.

Rinse potatoes properly. At the same time, young potatoes do not need to be peeled, but you need to properly walk on it with a brush to remove all grains of sand.
Cut the prepared potatoes into quarters or halves (depending on how large the vegetables are) and lower them into salted boiling water. On the 7 glasses water will have to 1 teaspoon salt. Wait for everything to boil again and simmer over medium heat for 8-12 minutes. The potatoes should be almost done, meaning they will pierce easily with a fork.
Drain water from boiled potatoes.

Step 2: Mix potatoes with yogurt.

Directly into the pot in which you boiled the potatoes, add natural yogurt and mix gently. Stir so that the potato slices are covered with yogurt on all sides.

Step 3: bake the potatoes.

Transfer the potatoes to a baking dish, sprinkle with garlic salt and send to a preheated until 200 degrees oven. Bake for 20-25 minutes.

Step 4: Add Cheese.

Remove the baked potatoes from the oven for a while, sprinkle with grated cheese and send back (you can put on the grill if your oven has such a function), and bake more 2-3 minutes or until the cheese is completely melted.
If you are preparing this dish for the first time, then you will most likely want to salt the potatoes at the end, since you simply do not yet know how much salt to put in initially.

Step 5: Serve Baked Potatoes with Cheese.

Serve baked potatoes with cheese as an independent hot dish. Garnish with fresh herbs or finely chopped green onions to taste. It turns out very cool, it's worth a try!
Enjoy your meal!

You can use buttermilk instead of yogurt.

If garlic salt is not available, use regular salt and mix it with dried granulated garlic.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Any culinary specialist should know how to cook potatoes with cheese in the oven, because this simple dish does not require special skills. An appetizing appetizer with a crispy crust and a delicate creamy aroma and taste can be served for lunch or dinner, combined with meat or vegetable additives.

How to cook potatoes with cheese in the oven

Any cooking of potatoes in the oven with cheese begins with the choice of ingredients. Young potatoes, which are resilient and elastic, are best suited. If the hostess likes the crumbly soft texture of the snack, then you can choose a mature potato, rather than buying the youngest and most expensive. To get tasty potato under the cheese in the oven, it is important to choose the right cheese component - it should be firm, not too salty. Then the appetizer will acquire a rich crust, golden color and a delicious crunch.

Oven baked potatoes can protrude an independent dish or as a side dish for meat, fish, poultry. It goes well with liver, chicken, vegetable salads. To enhance the taste and soften possible dryness, it is good to serve sauces based on sour cream, cream or mayonnaise with potatoes. The usual tomato, garlic marinades, ordinary ketchup will do.

For a richer flavor simple side dish, vegetables, meat, smoked bacon, eggs, cheese and greens are added there. This appetizer is not only beautiful appearance(as in the photo), but also useful: after all, if you use vegetables, the vitamins in them are preserved during baking. If you do not use fatty ingredients when cooking, then the dish can become dietary, vegetarian. An important plus is the simplicity and speed of execution: even an inexperienced cook can quickly cut, cut and season foods with sauce.

Potatoes with cheese in the oven - recipe

On the net, you can easily find a suitable recipe for cooking potatoes with cheese in the oven, flavored with step by step instructions and photos and videos. It is easy for a novice cook to figure out how to make a delicious fragrant potatoes under cheese in the oven: diversify by adding sausage, ham, meat, minced meat, bacon. The tubers can be baked whole, or they can be cut into slices, slices or accordion.

With ham

delicious tender potatoes with ham and cheese in the oven is easy to do, because you need a minimum of ingredients. It is better to take low-fat ham - chicken or turkey meat. Then the snack will get over refined taste, in addition, will be low-calorie. If you want to elegantly decorate a cooked dish, decorate it with fresh herbs, bright vegetables, draw a pattern with sauce.

Ingredients:

• potatoes - 5 pcs.;
• ham - 0.15 kg;
• hard cheese - 0.15 kg.

Cooking method:

1. Wash potatoes, dry, cut in half. Pierce the halves with a knife in several places, salt, grease with vegetable oil.
2. Preheat the oven to 200 degrees, put on a baking sheet.
3. Bake for half an hour.
4. Cut the ham into pieces, grate the cheese coarsely.
5. Put the ham on the potato wedges first, sprinkle with cheese. Bake for an additional 13 minutes to allow the cheese crumbs to melt.

With cream

Tender, soft and fragrant potatoes with cream and cheese in the oven will turn out. For it, it is recommended to use the fattest cream (35% fat), so that the taste is as gentle and piquant as possible. Excellent with an appetizer prepared according to this recipe, garlic is combined, you can also add greens. It is better to serve such a dish as hot as possible: it goes well with boiled chicken, fried fish, meat.

Ingredients:

• potatoes - 500 grams;
• garlic - 3 cloves;
• cream - 250 ml;
• butter- 50 g.;
• Parmesan - 100 g.

Cooking method:

1. Cut potatoes into thin slices, rinse cold water(to remove excess starch), dry.
2. Grease a baking dish with butter, put a layer of potato wedges. Season with pressed garlic, salt and pepper.
3. Repeat layers several times.
4. Pour cream over (if desired, you can use full-fat milk). Leave for a quarter of an hour.
5. Cover with foil and send to bake at 160 degrees. After an hour, remove the foil, sprinkle with cheese crumbs and let it brown (another 10-12 minutes).

with mayonnaise

Potatoes with mayonnaise and cheese in the oven, baked with spices and onions, have a spicy spicy taste. It looks very elegant (as in the photo), exudes an appetizing aroma, differs rich taste and soft supple texture. To make this dish look good, choose medium-sized potatoes for cooking, not too crumbly.

Ingredients:

• potatoes - 12 pcs.;
• onions - 1 pc.;
• Cheddar - 125 g;
• mayonnaise - 3 tbsp.

Cooking method:

1. Peel potatoes, wash, cut in half.
2. Cut the onion into half rings, grate the cheese coarsely.
3. At the bottom of a baking dish, greased with oil, put the potato halves, salt and pepper.
4. Place onion on top and sprinkle with cheese. Then grease with mayonnaise (you can lightly sprinkle with fresh herbs).
5. Bake for an hour at 180 degrees.

With mushrooms

Potato baked with mushrooms and cheese has a bright rich taste. This simple rustic recipe is convenient because it can combine different mushrooms- champignons, oyster mushrooms, chanterelles, any forest mushrooms (boletus or boletus). Season the dish well with thyme, black pepper or herbs. You can add spicy processed cheese or cheese sauce with garlic, and it is recommended to serve on lettuce leaves.

Ingredients:

• butter - 20 g;
• champignons - 120 g;
• garlic - 2 cloves;
• thyme - 2 branches;
• potatoes - 0.9 kg;
• Cheddar - 100 g.

Cooking method:

1. Preheat the oven to 200 degrees. Mushrooms cut into slices, fry for 6 minutes in butter.
2. When the liquid has evaporated, you need to add chopped garlic, thyme leaves and simmer for another minute.
3. Cut the potatoes into thin slices, put on the bottom of the baking dish (pre-grease with oil).
4. Place mushrooms on top and sprinkle with cheese.
5. If there are a lot of products, the layers can be repeated.
6. Cook for 37 minutes until the dish is browned.

with minced meat

A hearty dish for the whole family will be baked minced meat with potatoes in the oven with cheese. Thanks to the combination of meat and vegetable components, the appetizer is very nutritious, and careful laying out in layers allows you to achieve an attractive look of the dish. For cooking according to this recipe, any minced meat is suitable - lamb, chicken, beef or pork (or a mixture of them).

Ingredients:

• minced meat - 0.6 kg;
• potatoes - 1 kg;
• onion - 1 pc.;
• sour cream - 50 ml;
• mayonnaise - 50 ml;
• Parmesan - 100 g.

Cooking method:

1. Clean the roots, cut into slices.
2. Chop the onion, mix with minced meat, season with salt and pepper. You can add any spices.
3. Grease a baking dish. Lay out the potato slices first, then the minced meat, and then another layer of potatoes.
4. Sprinkle with cheese, then coat with a mixture of sour cream and mayonnaise.
5. Bake for 45 minutes at 180 degrees.

With sour cream

Very creamy, crumbly and fragrant, it turns out potatoes with cheese and sour cream in the oven, baked with tomatoes, spices, onions. Such a dish turns out to be very bright and elegant, especially if you season it with fresh herbs: it is not necessary to use the usual dill and parsley. Try green or black basil, rosemary, or even exotic lemongrass. This way you can achieve a light spicy aftertaste.

Ingredients:

• potatoes - 4 pcs.;
• onion - 1 pc.;
• garlic - 6 cloves;
• tomato - 1 pc.;
• olive oil- 30 ml;
• dried basil - 10 g;
• gouda or emmental - 100 g;
• sour cream - ¾ cup;
• greens - a bunch.

Cooking method:

1. Peel potatoes, wash, cut into large slices.
2. Preheat the oven to 200 degrees. Grease a baking dish with oil or any other fat.
3. Put a layer of potato wedges, then chopped onions, pressed garlic.
4. Lay the sliced ​​tomato on top.
5. Season with salt, pepper, basil.
6. Bake for 20 minutes, then pour sour cream and sprinkle with fresh herbs and grated cheese. Leave for another 20 minutes.

With meat

Hearty and high-calorie meat with potatoes and cheese in the oven is obtained. Such a recipe in Russian culture is usually called “meat in French” (although it has nothing to do with real French gastronomy). It's fatty high-calorie dish perfect if you need to feed a hungry man or the whole family. However, for those who are on a diet, the recipe is unlikely to please.

Ingredients:

• pork - half a kilo;
• potatoes - 1 kg;
• onion - 1 pc.;
• mayonnaise - package;
• gouda or edam - 100 g.

Cooking method:

1. Cut the pork into slices, beat off and cover with salt and spices. Leave to marinate for half an hour.
2. Peeled root vegetables cut into thin slices and put on the bottom of a baking dish, previously greased.
3. Lay the meat in the second layer, and then the onion rings.
4. Sprinkle with grated gouda or edam, brush with mayonnaise.
5. Send to the oven, heated to 200 degrees.
6. Bake an hour.

Rustic

Rustic potatoes in the oven with cheese, baked at home, are considered a very tasty snack. It is healthier than any fast food, because no oil is used in cooking, and you can choose spices yourself, experimenting with different shades of taste. Another advantage is that the root vegetables do not need to be peeled for this recipe.

Ingredients:

• potatoes - 9 pcs.;
• sunflower oil- 50 ml;
• garlic - 3 cloves;
• salt - 10 g;
• dried oregano - 20 g;
• black ground pepper- a pinch;
• dried paprika - 50 g;
• Cheddar - 100 g.

Cooking method:

1. Wash the tubers, carefully rubbing them from dirt with a hard sponge.
2. Cut into slices, rinse with cold water and dry.
3. Mix with oil, seasonings, chopped garlic, salt.
4. Cover a baking sheet with parchment, lay out the slices in rows, bake at 180 degrees for half an hour.
5. Sprinkle with cheese crumbs, cook for another 7 minutes at 210 degrees.

with bacon

Potatoes with bacon and cheese have a bright taste of smoked meats, which are baked in the oven in foil to preserve the rich aroma. If you want an attractive browned crust, unfold the foil a few minutes before the end of cooking so that the fat that has rendered from the bacon has time to evaporate. If desired, you can add your favorite spices or pressed garlic.

Ingredients:

• potatoes - 8 pcs.;
• raw smoked bacon - 8 pcs.;
• Cheddar - 120 g;
• butter - 50 g.

Cooking method:

1. Rinse potato tubers, cover with water. If the peel is thin, you can not peel.
2. Cut each potato in half. Put a piece of butter, cheese, a slice of bacon inside, then put it together again (you can fix it with a skewer).
3. Sprinkle with salt and pepper, then wrap in foil.
4. Put the tubers on a baking sheet and bake for 30 minutes at 200 degrees. Serve with chopped herbs and lettuce leaves.

With melted cheese

rich juicy creamy taste has potatoes with melted cheese in the oven, baked with the addition of original spices and seasonings. Cheese is best for the recipe without additional components: fatty, it will melt easily when heated. This dish will be an excellent side dish for any meat, fish or chicken, but you can serve it on the table yourself.

Ingredients:

• young potatoes - half a kilo;
• processed cheese- 2 pcs.;
• butter - 20 g;
• parsley, basil - a bunch;
• sesame - a tablespoon.

Cooking method:

1. Wash the root vegetables, cut into quarters, put on the bottom of a baking dish, greased with butter.
2. Salt, pepper.
3. Spread softened cheese evenly on top.
4. Sprinkle with chopped herbs, sesame seeds. Close with foil.
5. Bake for an hour at 200 degrees. Then open the foil, leave for another 10 minutes.

Delicious fragrant potatoes baked with cheese in the oven will turn out easy if you know some secrets of how to cook it quickly and tasty:

• To prevent a dried top layer, potatoes in the oven with cheese can be covered with foil in the first 20-30 minutes of baking.
• The cooking time depends on the method of cutting root crops - slices are baked for 20-30 minutes, and whole tubers for about an hour.
• In order for the potatoes to bake evenly, they need to be cut into equal slices.
• To speed up cooking, root crops are pre-boiled until half cooked.
• To prevent potato slices from sticking together, they need to be washed with cold water after cutting, dried with paper towels - this will remove excess starch.
• You can combine meat inside the dish, fish ingredients, add smoked meats, meatballs, vegetables, herbs.
• It is necessary to place the dish in a preheated oven: then the food will cook faster.

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Discuss

Potatoes in the oven with cheese: recipes

With absence a large number cooking time original dish from potatoes, you can simply sprinkle it with cheese and bake in the oven. Such potatoes can be an excellent hearty side dish for fried meat or any sausages. Potatoes baked with cheese in the oven can also be served as an appetizer. There are many ways to prepare this dish.

Oven Baked Potato Recipe with Cheese

Cooking time - 1 hour 15 minutes.
Number of servings - 4.

Ingredients for baked potatoes in the oven with cheese:

1. 800 g potatoes.
2. 200 g of hard cheese.
3. 2 stack. milk.
4. 1 egg.
5. 4 tbsp. l. sunflower oils.
6. 1 tooth garlic.
7. 1 tsp salt.
8. 0.25 tsp black pepper.

Oven Baked Potatoes with Cheese

The cheese is rubbed coarsely with a grater. Potatoes are peeled, cut into circles and stacked in a bowl or medium saucepan. Potatoes are salted, peppered and sprinkled with half of the grated cheese, mixed thoroughly.
In a separate container, beat the milk with the egg with a whisk or fork until smooth. The garlic is peeled and cut lengthwise. A frying pan without a handle or other heat-resistant form is rubbed with garlic and poured with oil.
The potatoes are laid out in a mold and poured with a milk-egg mixture. The dish is baked in a preheated oven for about 40 minutes. The potatoes should become soft. The form is taken out of the oven, the dish is sprinkled with cheese and again sent to bake for about 10 minutes. A crispy cheese crust should form on top.

Boiled potatoes baked in the oven with cheese

Cooking time - 45 min.
Number of servings - 6.

Ingredients for boiled potatoes baked in the oven with cheese:

1. Potato - 6 pcs.
2. hard cheese- 100 g.
3. Garlic - zubch.
4. Mayonnaise - 1 stack.
5. Salt.
6. Spices.

Cooking boiled potatoes baked in the oven with cheese

The potatoes are peeled, poured with cool water, salted and boiled until tender. Grated cheese is mixed with mayonnaise, garlic and seasonings. The potatoes are taken out of the pot. She needs to cool down a bit. Then the potato is cut into several halves, which are laid out in a mold. A mixture of cheese and mayonnaise is laid out on top of each half. The dish is sent to a hot oven and baked until golden brown. Potatoes can be served as a separate dish or side dish.

Whole potatoes baked in the oven with cheese

Cooking time - 40 min.
Number of servings - 4.

Ingredients for whole potatoes baked in the oven with cheese:

1. Potato - 8 pcs.
2. Hard cheese - 50 g.
3. Butter - 50 g.
4. Mayonnaise.
5. Greens.
6. Garlic.
7. Seasonings.

Cooking a whole potato baked in the oven with cheese

The potatoes are thoroughly washed and dried with a paper towel. Each potato is pierced with a fork in several places. Potatoes are baked in the oven until tender.
Cheese is rubbed with a grater. The greens are crushed, the garlic is squeezed out by the garlic. Cheese is mixed with herbs, garlic and butter. The ingredients are sprinkled with salt and pepper and seasoned with mayonnaise. Once again, everything is well mixed.
Let the baked potato cool down a little, then cut it crosswise. Cheese-mayonnaise mass is laid in the hole. Before serving, the dish is heated in microwave oven or hot oven so that the cheese is completely melted.

Potato with cheese

in the oven (photo)

How to cook potatoes baked with cheese in the oven, step by step recipe with photo.

Bake potatoes with cheese in the oven. How long to bake potatoes with cheese in the oven.

Delicious, simple, affordable. This is how you can describe the recipe for baked potatoes in the oven with cheese. The recipe for potatoes with cheese is known even in french cuisine like the Dauphiné Potato recipe.

For potatoes with cheese we need:

1. Potato 1 kg.
2. Cheese 200 gr.
3. Butter 50 gr.
4. Garlic 5 cloves.
5. Cream 100 gr.
6. Egg 1 pc.
7. Milk 150 gr.
8. Pepper, salt to taste.

From simple products potatoes, eggs, cheese we will cook tasty dish. We clean the potatoes.

Baked potatoes with cheese cut into thin slices.

Break the egg into a bowl, add cream and milk. Beat with a blender or fork.

Cheese for potatoes rub on a grater.

We crush the garlic with a garlic press, mix with 25 gr. oils. With this mixture we rub the container for baked potatoes with cheese.

In a bowl with chopped potatoes pour out half cheese, mix, salt to taste, pepper.

Put the potatoes in a baking dish. Pour in the egg, cream and milk mixture. Sprinkle the potatoes with the rest of the cheese. Put the remaining butter on top (in pieces).

We put in an oven preheated to 160 degrees for 1 hour 10 minutes.

10 minutes before ready potatoes with cheese, increase the temperature to 200 gr.

Our baked potato with cheese ready.