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How to cook potato pancakes recipe. Potato pancakes: step by step recipes for delicious potato pancakes from A to Z

Belarus is rightfully considered the birthplace of real potato pancakes - it was there that the simplest recipe was invented. Initially, they were prepared only from potatoes and salt, then fried onions were added to the composition.

Now these recipes delicious fritters Many have been invented from potatoes, they add spices, herbs, meat, fish, cabbage, in general, everything you like.

It is best to fry potato pancakes in a thick cast-iron pan, if desired, then you can sweat in the oven or stove
Potatoes can be grated both on a fine and coarse grater - both options have a place to be
Don't be afraid to add to traditional recipe onions, mushrooms, chopped meat, vegetables, sour cream, spices, pieces of fish, chicken, spices
You can grate the potatoes, then squeeze the juice through cheesecloth, or you can add the entire watery mass to the plate

It is allowed to use even boiled potatoes to make these delicious potato pancakes, making mashed potatoes out of it
It is better to take tubers large, dense, yellow.
It is advisable to add a little flour to the dough, it will give the finished pancakes a golden color and density. It is better to fry in melted butter, but odorless vegetable oil is also suitable

Recipe: how to cook traditional potato pancakes

You will need:

several large tubers, 5 or 6
2 medium onions
2 tablespoons flour
pepper, salt, oil for frying

Before cooking pancakes, potato tubers and onions should be peeled, grated on a fine or coarse grater
Then you need to mix all the ingredients with a spoon in a dish or saucepan, try if there is enough salt
Then you just need to heat the pan on gas, pour more oil there and cook potato pancakes, spreading the dough with a spoon. They fry quickly, you should carefully turn them over to the other side after the appearance of a golden crust
Draniki can be served with sour cream, herbs, sauce

Instead of a grater, it is more convenient to use a food processor, it will chop food in 3 minutes
The better the onion is fried, the more fluffy and tastier the finished pancakes will turn out.
It is better to cook everything at once, you do not need to store the dough

Recipe: how to make pancakes with cabbage

You will need:

half a medium cabbage
pieces 6 large tubers of potatoes
2 raw eggs
3 heaping tablespoons of flour
small onion
salt and pepper, oil

Finely chop the cabbage with a sharp knife
Peel potatoes, finely grate or chop with a food processor
We clean the onion, cut it very finely
We mix all the products in a large dish, except for the oil - we will fry on it
We heat the pan, put small circles on the bottom of the pan with a spoon, fry on both sides
Spread on a flat plate, decorate with herbs

If pancakes fall apart, you just need to knead another raw egg into the dough
It is not necessary to close the pan with a lid when frying

Recipe: how to cook potato pancakes with cheese

You will need:

8 medium potatoes
3 eggs
200 grams of any hard cheese
4 heaping spoonfuls of flour
small piece of butter
herbs for flavor
pepper, salt

First, wash the tubers, peel, boil. Drain the broth, cool a little, rub on a grater
Put the butter in the microwave for a while, making sure it melts. Mix it with beaten eggs, grated cheese, spices, salt, herbs
Add chopped potatoes to the mixture, mix
We fry potato pancakes in hot oil on both sides, spreading the thick dough with a spoon in the form of circles or oblong fritters

The oil in the pan must be heated first, otherwise the potato pancakes will not work
Fresh new potatoes are not suitable for use, they have too little starch

Recipe: how to cook potato pancakes with minced meat

You will need:

300 grams of thawed minced meat
pieces 7 potatoes
large onion
2 eggs
a couple of heaping spoons of flour
spices, salt
thick sour cream

My potatoes, peel, rub on a fine grater, cut the onion into small pieces
Mix it with spices, salt, eggs, half an onion, flour
Mix minced meat with the remaining onion, salt, pepper
On the hot pan spread with oil with a spoon potato dough thin slices, fry
We immediately make the filling: from minced meat we make cakes of the same size, put on top of the pancakes, pour the dough again
Gently flip the pancakes with a spatula, fry until crispy.
Add some water, close the lid and simmer for about 5 minutes on the stove
Ready pancakes served on the table with sour cream

You can take any meat: pork, beef, even chicken
So that the mashed mass of potatoes does not darken, immediately after rubbing, mix it with onions

Each recipe is quite simple, even an inexperienced housewife or teenager can cook such potato pancakes. They taste amazing, they smell like potatoes, onions, fried pancakes. You can add cheese and slices of ham to them if desired. Some housewives even put pieces of liver or fish in the dough, chop the garlic.

In any case, it doesn’t take long to cook these potato pancakes, it’s easy to treat them at home for breakfast or dinner, serve as a side dish for meat dish. You can even pour meat pancakes or mushroom sauce or cook another recipe, french fries

Potato pancakes are a well-known and beloved dish by many. Many encyclopedias say that pancakes belong Belarusian cuisine. I also know that this is an essential dish in Belarusian cuisine, but potato pancakes are popular in Russia, Ukraine, and Europe. And they appeared under the influence of German cuisine.

Simply put, potato pancakes are potato pancakes. AT different countries they are called by different names. I remember my grandmother and mother always called them drapes. And our neighbors call them pancakes. In Europe, this is generally called potato pancakes. Well, okay, it's not that important.

The principle of cooking potato pancakes is always the same, grated or chopped potatoes in other ways, added other ingredients and immediately into the pan. The ingredients can be different, and cheese, and mushrooms, and everything else that you like.

How to cook potato pancakes - step by step recipes with photos

Potato pancakes are prepared, as a rule, by adding salt, eggs, flour to the potatoes. Well, who else is on what much. The only thing common among potato pancakes is that they should be eaten hot. Best from pan to table. Well, they are served with sour cream, with butter, I so love with adjika. Let's get ready first.

We make pancakes from minced meat

The following type is considered an excellent option for the dish, because we will add meat to it. And potatoes and minced meat always go well together. So your dinner is ready!

By the way, even more varieties of cooking potato sorcerers with minced meat, see.

Ingredients:

Minced meat - 500 gr.;
Potatoes - 4-5 pcs.;
Chicken egg - 2 pcs.;
Onions - 3 pcs.;
Salt, ground black pepper - to taste;
Flour - 80 gr..

Cooking method:

1. First, prepare the minced meat. To do this, twist the meat and onions in a meat grinder, salt and pepper to taste, mixing everything.

You can take ready-made minced meat, preferably homemade, that is, half from beef, half from pork.

2. Grate the washed and peeled potatoes on a fine grater and drain the potato juice.

3. Take a deep bowl and mix the minced meat with the grated potatoes. Add the egg, finely chopped garlic, salt and pepper. Mix everything well and form lazy potato pancakes.

4. Such blanks can be baked in the oven, steamed or traditionally fried in a pan.

Lenten recipe without eggs

I can’t leave this type of food without attention, because not everyone can eat eggs. Many chefs, in principle, prepare potato pancakes without this product, as they believe that the dough comes out much better. Let's try to cook such a treat.

Ingredients:

Potatoes - 8 pcs.;
Salt, pepper - to taste;
Soda - 1 pinch;
Sunflower oil - 4 tbsp. in the dough + for frying;
Flour - 5 tbsp.

Cooking method:

1. Rinse and peel potatoes. Then grate one part on a fine grater, and the other on a coarse grater.

2. Add salt and pepper, flour with soda to grated potatoes. Pour in the oil and stir.

You can also add chopped herbs for taste and aroma.

3. Take a cast iron pan and heat the oil on it. Spoon form pancakes from the dough and fry over moderate heat first on one side.

4. Then on the other until golden brown.

5. Serve with vegetables or salads.

Well, how did you like it?!

Quick potato pancakes with onions

Another classic recipe. This is how my mom cooks the dish, and what could be tastier than mom's food ?! Never mind!!))

Ingredients:

Potato - 0.5 kg;
Bow - 2 pcs.;
Egg - 1 pc.;
Flour - 3 tablespoons;
Vegetable oil - for frying;
Salt, pepper - to taste.

Cooking method:

Peel off the onion.
Wash potatoes, dry and peel.
Grate the onion and potatoes in turn on a coarse grater into a deep bowl.
Squeeze out the mixture and pour out the juice.
Beat in the egg, mix. Salt and pepper, add flour. Mix everything again. Finely chopped dill can be added to the dough.
Fry pancakes on both sides in a heated pan with oil until golden brown.
Place on paper towel to drain excess grease. Then eat to your health!!

What a beauty it turns out, already drooling flowed !!

Video on how to cook potato pancakes with zucchini

And this is a great summer, vegetable and useful option. See the story for all the details, the author explains step by step the nuances of cooking.

In principle, nothing complicated, everything is the same, just rub the zucchini.

Delicious pancakes without filling, but with cheese

Well, the final recipe for today. In the version described below, I add grated cheese directly to the dough, but you can put it on ready-made potato pancakes and let it melt, or bake it in the oven.

Ingredients:

Potatoes - 500-600 gr.;
Bow - 1 pc.;
Egg - 1 pc.;
Flour - 2 tablespoons;
Hard cheese - 70 gr.;
Salt - 2/3 tsp;
Pepper - 1/3 tsp;
Sour cream - 2 tablespoons;
Sunflower oil - 30-50 ml.

Cooking method:

1. Peel onions and potatoes.

2. Finely grate the vegetables. Add flour, spices, sour cream and beat in the egg, mix.

3. Grate the cheese on a medium grater directly into the dough and mix again.

4. Heat up a frying pan greased with vegetable oil. Fry the tortillas on both sides over moderate heat so that they are baked on the inside and fried on the outside.

5. You can use the dish both hot and cold.

Delicious and certainly simple selection for today came to an end. I wish everyone good mood and Bon appetit!! Bye Bye!!

Draniki are potato pancakes that are juicy and tender in the middle, and fried on top and have a crust. They can be prepared as breakfast, as well as a side dish for the main course for lunch and dinner.

How to fry potato pancakes

But not all housewives know how to cook them properly. There is nothing heavy about this, but you need to know a few secrets in order for potato pancakes to turn out toasted and juicy.

Potato selection. Potatoes for potato pancakes should be selected with a high starch content. Potatoes with a rough skin and a yellow center are most suitable. This will affect both the taste of the dish and its shape. FROM young potatoes it is better not to cook pancakes, they will not keep their shape, since the starch content in it is small.

Rubbing ingredients. Potatoes and onions can be killed in a food processor or with a meat grinder, but potato pancakes are the most delicious if the contents are grated on a fine grater. In order for the gruel not to darken, you need to rub the potatoes and onions alternately.

Adding flour. Even if the mixture came out liquid, then you need to add only 2 tablespoons of flour, and in order for potato pancakes to keep their shape, you can correct the situation with starch, one tablespoon is enough.

Frying. Potato pancakes are fried in a frying pan with oil, you need to warm it up very well. In time, each side needs to be fried for 3 to 4 minutes, but the main indicator of readiness is the fried crust.

How to fry potato pancakes recipe

There are a lot of types of potato pancakes, but most often housewives cook according to a standard recipe.

Tip: many women do not know whether to fry potato pancakes under the lid or not, better frying pan do not cover with a lid, because the desired crust will not work.

Preparation of classic potato pancakes

Components:

potatoes - 1 kg;
onions - 2 medium pieces;
eggs - 2 pcs.;
garlic - 2 - 3 cloves;
flour - 2 - 3 tablespoons;
salt pepper.

peel the potatoes and onions from the shell and grate alternately on a fine grater;
mix eggs with salt, pepper and garlic;
mix all the ingredients;
if the consistency of the mixture is liquid, then throw a tablespoon of starch;
heat the pan and put potato pancakes on it, fry until a crust forms;
put on a napkin to remove excess oil and serve;
can be served with sour cream.

How to fry pancakes with meat

All housewives think about how tasty and satisfying to feed their family. But this is not difficult, even the most ordinary potato pancakes can be turned into a hearty side dish. To do this, you can add minced meat to the recipe.

Draniki with meat

For cooking you will need:

potatoes - 7 - 8 pcs. medium;
minced meat - 200 - 300 g;
onions - 2 pcs.;
eggs - 2 pcs.;
garlic - 2 cloves;
salt and pepper;
flour - 2 tbsp.

Cooking steps:

peel the potatoes, grate, you can fine or large, do the same with onions, alternate them during the grater;
throw eggs, salt, pepper, flour, garlic into the resulting mixture and mix everything;
finely chop one onion into minced meat;
heat the pan, the potato mass, lay out in the form of pancakes, put a little minced meat in their middle and pour the potato mixture on top;
fry each side for 5 minutes;
put on a paper towel, then on a plate and pour over sour cream.

Draniki is the most famous Belarusian potato dish. They were first mentioned in 1830 by Jan Schytler. And the dish appeared under the influence of German cuisine.

As a result, pancakes have become one of the most popular dishes among different peoples. Draniki recipes can be found in Ukrainian, Russian, Jewish and Eastern European cuisines. Only in Belarus they are called dranіki, in Israel latkes, in Russia as kakorki, and in Ukraine they are called potato pancakes, tertyukhs, karemzlyks.

Draniki is simple and very tasty dish. Its preparation does not take much time, money and effort. There are many ways to cook potato pancakes. Minced meat or squeezed cottage cheese can also be added to the dish. One way or another, first of all, it is better to learn how to cook traditional potato pancakes.

How to cook potato pancakes?

The recipe is quite simple. For the dish you will need 8 potatoes, 2 eggs, vegetable oil for frying, sour cream and salt.

brush raw potatoes, rinse it well and grate it on a medium grater. In principle, if there is a desire, then you can grate it on a fine grater, depending on your preferences. For the preparation of potato pancakes, it is better to use crumbly varieties of potatoes. This will not give a lot of juice, so you do not need to squeeze the grated mass and add flour. And if the need still matures, then you can get by with 1-2 tablespoons of flour.

How to cook pancakes?

Throw the grated potatoes in a colander prepared in advance and leave for a while - until the juice drains. If the mass is grated on a fine grater, then gauze or a fine strainer can be used. Juice is better to collect in a separate bowl. We collect the starch that precipitated and add it back to the potatoes. All these procedures must be done quickly, until the vegetable has darkened.

Experienced chefs advise adding a little vinegar to pancakes - so that the potatoes do not darken. However, some argue that the vinegar makes the pancakes tough, and suggest holding the potatoes in cold water. To speed up the cooking process and not wait until the potatoes get wet, you can rub the vegetable into a container of water. After that, potato pancakes are soft and fluffy, and besides, there is no excess starch in the product.

At the next stage, we start frying potato pancakes. This is best done on a hot sunflower or olive oil, in a cast iron skillet with a thick bottom. It is worth noting that the oil should not be very much, but enough to cover the bottom of the pan well. Potato fritters carefully place in the pan. It is best to scoop the dough with a tablespoon so that the potato pancakes turn out to be the same shape. Fry each pancake on both sides over medium heat for 2-3 minutes until golden brown. After that, reduce the heat, cover the pan with potato pancakes with a lid and bring to readiness. This will take another 3-4 minutes.

Such pancakes classic recipe should be served with sour cream. Draniki can satisfy the taste of anyone. To whom classic version not to taste, you can choose a different recipe. However, pancakes are cooked in them traditional method, just all sorts of toppings and sauces are added to them.

For example, you can serve potato pancakes with mushroom sauce, garlic sauce (here, just add vegetable oil, boiled water and salt to chopped garlic), with fried onions and cracklings, tomato sauce or adjika, with simple mayonnaise, with sour cream and cheese, red caviar or vegetables.

Everyone can choose their own recipe or try all the options and think of their own.

How to cook potato pancakes with meat?

It is not difficult to cook potato pancakes with meat correctly. Belarus claims that favorite dish even children can do it. The dish will require 300 grams of minced meat (beef and pork), 1 onion, 6-8 large potatoes, 2 eggs, 1-2 tablespoons of flour, salt, pepper, vegetable oil and sour cream.

Draniki with meat (pyzy)

Peel the potatoes and rub on a fine grater. Add flour, salt and pepper to taste, as well as eggs. Mix all ingredients thoroughly.

For meat filling take minced meat, salt, pepper, add finely chopped onion and mix everything well. By the way, you can add a little water to the stuffing.

Next, heat the vegetable oil in a frying pan and spread the potato dough in the form of pancakes on it with a spoon. For one pancake, you will need 1.5-2 tablespoons of the mass, although you can choose the size to your taste.

While the potato pancake is fried, make a small flat cake out of minced meat and put it on top of the potato pancakes, and then fill it with one tablespoon of potato dough.

Fry pancakes on one side until golden brown. After that, turn the pancakes over, cover the pan with a lid, reduce the heat and bring to readiness. This will take approximately 5-6 minutes.

Beet pancakes (draniki)

Instead of potatoes, you can take other vegetables, it will turn out no less tasty and just as healthy. For beetroot pancakes, we take two medium beets (400 grams), 4 tablespoons of flour, 1 egg and salt.

We rub the beets on a coarse grater, add the egg, flour and salt to it. Spoon the dough into the pan and bake the pancakes.

It is best to cook them on low or medium heat so that they are well baked. The cooking process will take at least 20 minutes (for baking on both sides). And if you rub the vegetables on a well-aimed grater, then potato pancakes will bake faster and will have smooth edges. After frying, it is best to place the pancakes on a paper towel to drain excess fat.

It is worth noting that beetroot fritters have a pleasant caramel, sweetish taste. They can be eaten as a side dish or used as bread. They are delicious with garlic sauce or sour cream.

The editors of the site wish you bon appetit and culinary success in cooking your favorite dishes.
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How to cook potato pancakes recipe. Potato pancakes: step by step recipes for delicious potato pancakes from A to Z

Recipe: how to cook traditional potato pancakes

Recipe: how to make pancakes with cabbage

Recipe: how to cook potato pancakes with cheese

Recipe: how to cook potato pancakes with minced meat

How to cook potato pancakes - step by step recipes with photos

Menu:

Recipe for potato pancakes with cheese

Ingredients:

Cooking:

Potato pancakes with a little secret

Ingredients:

Cooking:

Recipe for potato pancakes with carrots

Ingredients:

Cooking:

Video - Draniki. Cook at home

Video - Draniki without flour

We make pancakes from minced meat

Lenten recipe without eggs

Quick potato pancakes with onions

Video on how to cook potato pancakes with zucchini

Delicious pancakes without filling, but with cheese

How to fry potato pancakes

How to fry potato pancakes recipe

How to fry pancakes with meat

How to cook potato pancakes?

How to cook potato pancakes with meat?

Beet pancakes (draniki)

How to cook potato pancakes recipe. Potato pancakes: step by step recipes for delicious potato pancakes from A to Z

Recipe: how to cook traditional potato pancakes

Recipe: how to make pancakes with cabbage

Recipe: how to cook potato pancakes with cheese

Recipe: how to cook potato pancakes with minced meat

How to cook potato pancakes - step by step recipes with photos

Menu:

Recipe for potato pancakes with cheese

Ingredients:

Cooking:

Potato pancakes with a little secret

Ingredients:

Cooking:

Recipe for potato pancakes with carrots

Ingredients:

Cooking:

Video - Draniki. Cook at home

Video - Draniki without flour

We make pancakes from minced meat

Lenten recipe without eggs

Quick potato pancakes with onions

Video on how to cook potato pancakes with zucchini

Delicious pancakes without filling, but with cheese

How to fry potato pancakes

How to fry potato pancakes recipe

How to fry pancakes with meat

How to cook potato pancakes?

How to cook potato pancakes with meat?

Beet pancakes (draniki)

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