Salad of squids of different nations. Salads with squid

Its dense body, resembling a torpedo, is often used for stuffing and baking. Healthy meat of a marine predator is actively consumed by athletes, because it contains: complete proteins (the main building material of the body), selenium (a powerful anti-cancer substance), iodine (an assistant to thyroid thyroid hormones), phosphorus (an accelerator of growth of bones and teeth). Nutritious squid salad recipes are suitable for creating menus for families with different abilities. Tender cephalopod carcasses are combined with a variety of ingredients, easy and quick to prepare.

The five most commonly used ingredients in recipes are:

The main thing is not to overexpose them on fire. Before heat treatment, you need to remove the transparent skin. To do this, it is enough to pour boiling water over the squid and remove the curled film. Do not forget to take out the chitinous plate - a flat transparent tube. To make the dish more aromatic, add spices and fresh spices. For example, saffron strings will complement the color and aroma of the treat in the best possible way. And subtle anise notes of chervil will perfectly set off the taste of seafood.

Step 1: prepare and cook squid.

Today we will cook delicious salad from seafood and other ingredients. In order not to puff over cleaning squids, it acquires freshly frozen, without chords, ink sacs, tentacles and skins, that is, carcasses covered with a thin layer of ice. We bring them home, put them in a bowl of cold water and leave them there until they are completely thawed, which is about 15-20 minutes. It is not worth defrosting them quickly, in the microwave or boiling water, they will lose their juiciness and eventually be overdried, so we wait patiently. After some time, pour a little more than half a liter of purified water into a small saucepan, add about one teaspoon of salt, two types of peppercorns, a bay leaf to it and put it on medium heat, let it boil.

When the ice comes off the seafood, we very carefully lower them into the gurgling liquid and, after boiling again, cook exactly 1.5, although 2 minutes is possible, but no more, otherwise they will be rubber. Then, using a slotted spoon, transfer them to a deep bowl and leave at room temperature to cool completely until use.

Step 2: Prepare and boil chicken eggs.

We don’t waste a minute while the squids are “resting”, with the help of a kitchen brush we very carefully wash the raw chicken eggs. Why should this be done? Because the shell may contain pathogenic microbes that, during heat treatment, penetrate through the opened pores into the protein, and then, when they enter the human body, cause serious diseases such as salmonellosis and intestinal poisoning. Then we send the testicles to a saucepan, pour cold running water 2-3 fingers higher and put on medium heat. After boiling, cook this ingredient hard boiled for about 10–11 minutes. Then we transfer it to ice water, cool to room temperature, peel, rinse from splinters and put aside for now.

Step 3: prepare the onions and herbs.

Now, using a sharp kitchen knife, peel the onion, wash it with dill or parsley under cold water, dry everything with paper kitchen towels, put it on a cutting board and continue cooking. We chop the onion into half rings or quarters up to 2–3 millimeters thick, finely chop the greens. After that, lay out the rest on the tabletop. desired products and proceed to the next, almost final step.

Step 4: bring the squid salad with onions to full readiness.

On a clean cutting board, lay out the squid and chicken eggs in turn. We cut them into cubes or straws 1 centimeter thick and send them to a deep bowl. We also put chopped onions, mayonnaise and, if desired, a little more salt.

Mix these ingredients with a tablespoon until a homogeneous consistency, shift ready salad into a dish specially designed for this purpose, crush with herbs and immediately serve to the table.

Step 5: serve squid salad with onions.

Squid salad with onions is served immediately after preparation as an appetizer for everyday or festive table. He does not need any additions, except that by the way there will be a piece of fresh bread or toast. The taste of this dish is quite delicate, and due to the proteins contained in seafood, it is also satisfying. Enjoy and have fun with homemade food!
Enjoy your meal!

Very often, canned corn, peas, sweet lettuce peppers or hard cheese chopped on a medium or large grater are added to such a salad;

If by some chance you forgot about the squid and they got overcooked and tough, don't panic! Pour water into the pan and after boiling again, continue cooking seafood for another 2-3 hours. Of course, after such a long heat treatment, they will lose their nutritional value, but will be very soft and remain tasty;

Some housewives put pickled onions in the salad, especially if it is bitter. To do this, the chopped vegetable is sent to a deep clean bowl, then poured with a mixture of hot water(150 milliliters), as well as 9% table vinegar(2-3 tablespoons) and leave in the resulting marinade for 10-12 minutes. After that, the onion is thrown into a colander so that the excess liquid is glassed and used for its intended purpose;

A good substitute for mayonnaise is homemade sour cream, medium-fat cream or sour-milk yogurt without flavorings.

Choose original proven recipes for squid with onions on the website resource. Try options with garlic, sour cream, cream, aromatic herbs, various spices, processed and hard cheeses. Evaluate the possibilities of serving squid with rice, pasta, stewed cabbage, raw and cooked vegetables, or as a delicious treat on its own.

The squid is a very popular cephalopod. As a rule, squids are small in size. In stores, they are sold in several forms: fresh-frozen, canned, peeled, unpeeled. You can often find ready-made squid rings. It is recommended to choose according to your own taste and preference. Whole small pink-purple carcasses are Patagonian or Commander squids. In terms of food, taste and benefits for the body, they are perhaps the most worthy option.

The five most commonly used ingredients in squid and onion recipes are:

Interesting recipe:
1. Defrost squid slowly.
2. Dip for a couple of minutes in salted boiling var. Move quickly into ice water.
3. Clean off the curled outer cover, get the cartilaginous chord and entrails from the inside.
4. Squid cut into rings or strips.
5. Peel and finely chop the onion.
6. Spassirovat onions on a mixture of vegetable and butter to transparency.
7. Add squids, salt and pepper.
8. Fry for no more than 5 minutes over medium heat.

The five most nutritious recipes for squid with onions:

Helpful Hints:
. Instead of squid carcasses, it is permissible to use ready-made rings. This will save a lot of time.
. In the process of cooking seafood, including squid, it is very important to keep track of the heat treatment time. If you "overexpose" squids, you can get an inedible "rubber" product.

Seafood should definitely be included in the diet of your family for every housewife. For example, you can quickly and easily cook various salads with squids. The most delicious of them are described below with clear step-by-step recipes.

The simplest, but at the same time very interesting and delicious option Such a snack includes only three main ingredients. These are: pickled cucumber, fresh cucumber, 4 defrosted squid carcasses. The sauce for it is prepared from: garlic cloves, mayonnaise, small. tablespoons of sesame oil, onion halves and a small amount of ketchup.

1. The seafood is thawed under water (cold!), gets rid of the chord and all the insides. To remove the film from the carcasses, you need to pour them first with boiling water, and then with ice water. The skin will curl up instantly.
2. Peeled and cut into strips squid is cooked for 3 minutes in own juice. Water is not poured into the container. The liquid will evaporate from the seafood.
3. Both types of cucumbers are first peeled, then cut into miniature sticks and mixed with ready-made squid.
4. For the sauce, onions and garlic are rubbed on a grater (the smallest), combined with butter and mayonnaise. Ketchup is added only for an attractive color of the mass.

The appetizer is seasoned with sauce, salted to taste and served at the table.

With cucumber and egg

FROM boiled squid The taste of hard-boiled eggs goes well together. For refueling, it is better to use fish sauce(15 ml) with spices. The rest of the ingredients are taken: 330 g of squid, fresh cucumber, a handful of cherry tomatoes, 3 large eggs, a pinch of fresh cilantro and peanuts fried in a pan, small. a spoonful of grated ginger and the same amount of sugar, 65 ml of fresh lemon juice.

1. For dressing in fish sauce poured lemon juice, ginger and sugar are added.
2. Squids are cleaned, cut into bars and blanched for half a minute in salted boiling water.
3. While the seafood is cooling, the eggs are hard boiled.
4. Cucumber is cut into cubes, tomatoes - into 2-4 parts.
5. All components are combined, watered with dressing.

Decorated with squid salad with cucumber and egg, chopped cilantro and ground nuts.

With the addition of mushrooms

Such a squid salad will be a worthy appetizer for a chic holiday table. It includes: 3 garlic cloves, 270 g squid, 90 g hard cheese, a small handful of almonds, 370 g fresh champignons, mayonnaise.

1. Mushrooms are boiled in salt water and finely chopped.
2. In a separate container, squids are also boiled in salted liquid. After about 1 minute, you can remove them from the heat. After cooling the product, it is cut into thin rings.
3. The cheese is cut into small pieces.
4. All ingredients are mixed, seasoned with mayonnaise with the addition of minced garlic and ground nuts.

The dish is garnished with sprigs of fresh dill.

Recipe with squid and shrimp

Squid appetizers are delicious to combine with other seafood. Especially with shrimp (180 g). In addition to them, it is taken: 3 fresh cucumbers, 2 chicken eggs, sour cream.

1. Eggs are boiled until cooked, peeled and cut into strips.
2. Shrimps are cooked in salt water for 7-8 minutes.
3. Squids are immersed in boiling water for 1.5 minutes and crushed into cubes.
4. Cucumbers are cut in the same way.
5. All components are mixed and seasoned with sour cream.

To taste, you can salt the salad and add your favorite spices to it.

With tomatoes and cheese

This is the most juicy squid-based snack option. It is prepared from: 280 g of seafood, 210 g of hard cheese, 2 ripe tomatoes, granulated garlic, mayonnaise.

1. The squid carcass is cleaned, boiled for a couple of minutes in salt water and cut in any convenient way.
2. Tomatoes do not need to be peeled, just chop them into cubes.
3. The cheese rubs coarsely.
4. All components are put into a deep bowl, sprinkled with garlic, salted and seasoned with mayonnaise.

Instead of mayonnaise, you can take sour cream or ready-made garlic sauce.

Salad with squid, carrots and garlic

For this snack, it is better to take not fresh carrots, but cooked in Korean. It will be enough 180 grams. You also need to use: garlic to taste, 420 g of squid, red onion, mayonnaise, 3 garlic cloves.

1. The onion is peeled and cut into thin half rings.
2. Squids are lowered into already boiled water and boiled for no more than 3 minutes. Otherwise, the carcasses will become hard and “rubber”.
3. Seafood is cut into medium-sized strips.
4. All ingredients are combined in a salad bowl and salted to taste.

The dish is seasoned with a mixture of mayonnaise and garlic cloves passed through a press.

with corn

Canned corn makes the salad sweeter. Therefore, lovers of unusual flavor combinations will like it. The recipe includes: 2 cucumbers (fresh), 4 large eggs, a bunch of green onions, 330 g sweet canned corn, ½ kg of peeled squid, mayonnaise, any seasonings.

1. In boiling water, seafood is boiled for about 1 minute, they are taken out with a slotted spoon. At the same time, ready-made squids are immersed in ice water. Then you can cut them in any convenient way.
2. Corn without liquid is sent to seafood.
3. Hard-boiled eggs are cut into cubes, cucumbers - into strips. The greens are finely chopped.
4. All products are combined, salted if desired, sprinkled with selected spices and seasoned with mayonnaise.

Appetizers can be served immediately.

Heh from squid in Korean

This appetizer turns out to be very spicy and only adults will like it. It is prepared from: 290 g of squid, carrots, small. tablespoons ground red pepper, onions, 2 large spoons vegetable oil, a large pinch of salt and 4 large spoons of soy sauce.

1. Seafood carcasses get rid of membranes and skins, boil for 3 minutes in 1.5 liters of water. The cooled component is cut into thin strips.
2. Carrots are chopped with a special grater for Korean snack, after which it is salted and left for half an hour.
3. Onions are cut into half rings and fried in any oil until golden.
4. All ingredients are mixed, salted, sprinkled with seasonings. The carrot is squeezed out of the juice and only after that it is sent to the snack. The dish is seasoned with soy sauce.

The treat should be infused in the cold overnight.

With caviar

The appetizer is called "Royal". It is explained by the ingredients used: 3-4 chicken eggs, 60 g of red salmon caviar, 220 g crab sticks, 90 g canned pineapple without syrup, ½ kg of squid.

1. Hard boiled eggs, squid - a couple of minutes. Both products are cooled and cut into strips.
2. Pineapple is an optional component of the snack, but it makes its taste especially bright and original. The fruit is cut into cubes.
3. Crab sticks are chopped into thin sticks.
4. All components are mixed in a deep container.

The salad is salted to taste and dressed with a portion of mayonnaise.

Canned squid salad

If the hostess does not want to cook seafood, you can cook snacks from canned food. Squid will need 200 grams. In addition to them, it is taken: 180 g of canned green peas, a bunch of green onions, 2 eggs, mayonnaise.

1. Hard-boiled eggs are cut into strips.
2. Onion feathers are washed with cold water and chopped into rings.
3. Squids are finely chopped.
4. All prepared products are combined.
5. It remains to add peas to the canned squid salad.

The treat is salted and seasoned with mayonnaise.

Recipe with ham

The ham will add satiety to the dish. Suitable chicken or meat component (280 g). In addition to ham, you need to prepare: seafood fillet (1/2 kg), 1 fresh cucumber, sweet bell pepper, mayonnaise.

1. Squids are peeled, finely cut and boiled in salt water for a couple of minutes.
2. The ham is shredded into strips. It is better to use a low-fat product without obvious inclusions of fat.
3. Vegetables are chopped into thin sticks.
4. All components are combined, salted, poured with mayonnaise and salted to taste.

You can use any low calorie sauce to make it diet friendly.

With chicken fillet

If there is a small piece left in the refrigerator chicken fillet, you can use it for cooking lung fresh lettuce. In addition to chicken (200-220 g), take: 270 g of squid, 80 g of canned corn, fresh cucumber, 2 medium eggs.

1. Chicken and squid are cooked until tender in salted water (in separate pots). Then they are cut into arbitrary pieces.
2. A cucumber without a skin is chopped into strips. Hard boiled eggs cut into cubes.
3. All prepared components are combined, salted. goes to them sweet corn without liquid.

You can dress the salad with mayonnaise, sour cream or any garlic sauce.

With crab sticks

It is very important to choose high-quality sticks. The product must not be too dry. In addition to packing juicy crab sticks (200 g), you will need to use: 2 medium carcasses of seafood, 2 selected eggs, a small bunch of fresh dill, mayonnaise, a mixture of peppers.

1. The carcasses are boiled for a couple of minutes in boiling water, after which they are cut into rings.
2. The eggs are hard boiled and cut into cubes.
3. Crab sticks are defrosted in advance and cut into strips. To speed up the process of their preparation, you can take a chilled product that can be used immediately.
4. In a deep beautiful dish, all the crushed ingredients are combined. Lastly, finely chopped greens are sent to the container.

The appetizer is seasoned with mayonnaise and mixed. Enough to pepper her. Salt may not be used.

How to cook squid for salad?

The discussed seafood can be called quite capricious. It is worth a little overexposing it in boiling water, as it will become "rubber". Therefore, before you start preparing snacks based on it, you need to figure out how to cook squid for salad correctly.

First of all, carcasses are always cleaned of film, chord and any other unnecessary components. If you douse the squids with boiling water, then the film itself will begin to peel off them. It remains only to remove its remains with your fingers.

In general, the cooking time of such products should not exceed 3-4 minutes. But this applies to whole carcasses. If the squids are already cut into pieces, then it is enough to hold them for 1 minute in boiling water.

If the hostess is confident in the quality of the seafood she purchased, then you can not cook it at all. It will only be necessary to dip thin slices into boiling water.

If a mistake was nevertheless made, and the squids stayed in boiling water for more than 5 minutes, then long cooking will help make them soft again. The product is kept on fire for another half an hour.