Step-by-step recipe for making tartlets with crab sticks. Crab stick fillings for tartlets Snack in tartlets with crab sticks

Tartlets are small pastry baskets that are filled with filling. Usually they are quite simple and even a little bland in their own taste, but what is put inside is something very rich and appetizing. Tartlets can be sweet, savory or spicy. The whole range of dishes, from appetizers to desserts. It all depends on how the chef's imagination plays out. But in this article I want to talk about what kind of stuffed tartlets you can cook on a festive table, for example, on New Year or a birthday, when you really want to serve interesting and tasty snacks to your guests.

There are different fillings for tartlets. It can also be original salads made from finely chopped foods and seasoned with sauce. And maybe creams and pastes. There are recipes for tartlets with fruits and sweets. And come with vegetables or fish. Sometimes even a well-known dish is suddenly sent to tartlets and acquires new life, such as, .

Filled tartlets will help diversify the festive table if you have become bored with classic salads for a long time or you have planned a buffet table.

Delicious toppings for tartlets should be kept in the piggy bank of any cook, because this is a simple and quick dish to prepare for any holidays and receptions.

Tartlets with caviar - the most delicious recipes with photos

Here I will show a few simple options fillings with caviar for tartlets on a festive or New Year's table. Even in such a dish there can be options for every taste. The basis will be red, black or other caviar, and various additions to them. Perhaps you did not even imagine that with caviar alone there can be so many options for snacks in tartlets. Trust me, I never imagined this either.

Tartlets with caviar, cream cheese and cucumber

Probably one of the most popular holiday snacks, especially on New Year's Eve, are caviar tartlets. Many people love it, but tartlets are a great alternative to them. At the same time, there is less bread, and more caviar itself. How can you not like this. Especially caviar lovers.

Usually, in addition to caviar, some other filling is put in tartlets, which will complement or enhance the taste and at the same time combine wonderfully with caviar. Here is one of those recipes.

You will need:

• tartlets,
• caviar - 100 grams,
• soft cream cheese - 100 grams,
• cucumber - 1 piece,
• lemon - a few rings,

Cooking:

Prepare tartlets ahead of time or use store-bought ones. Cut into thin slices for the filling. fresh cucumber. Cut the lemon rings into 4 pieces to make triangles.

Put a spoon into each tartlet cream cheese, on top of a teaspoon of caviar. Stick a cucumber ring on one side, and a lemon triangle on the other. Serve and enjoy!

With caviar and red fish - a recipe for the holiday

This recipe combines two different fish delicacies at once. Fillet of red fish, for example, salmon and red caviar. It is very rich, beautiful and truly holiday dish. Snack for Have a good mood, because from tasty food it definitely goes up. Tartlets with caviar and salmon will not leave anyone indifferent.

You will need:

• tartlets - 8-10 pcs,
• salmon fillet - 100 grams,
• red caviar - 100 grams,
• butter- 50 grams,
• fresh dill.

Cooking:

Take the butter out of the fridge ahead of time to soften it. On the contrary, keep the fish chilled to cut it into thin narrow slices.

Take a pastry bag or bag, put butter in it and squeeze it beautifully into each tartlet. Place a spoonful of caviar next to the oil. Now make a rosette out of a thin strip of red fish, for this you just need to roll it into a tube, and then straighten the top a little. For decoration, stick a small sprig of dill and tartlets stuffed with caviar and salmon are ready.

Enjoy your meal!

With shrimps and red caviar

Now let's complicate the recipe a little. Tartlets with filling will not just be made of red caviar with butter, but also with shrimp, and they will have a very tasty addition in the form of cheese and egg salad. Believe me, it's very tasty.

Both large and small tartlets are suitable here, shrimp can also be any. Depending on the size of the tartlets and shrimp, use one or two shrimp to garnish the stuffed tartlets.

You will need:

• tartlets - 8-10,
• caviar - 100 grams,
• boiled shrimp - 200 grams,
• eggs - 2 pcs,
• cheese - 100 grams,
• mayonnaise - 50 grams,
• dill.

Cooking:

First, boil the shrimp and eggs. Cool down. Peel the shrimp from the shell, you can leave only the very tip of the tail for decoration, or you can remove it, of your choice.

Hard-boil the eggs and grate them on a fine grater into a plate. Rub there and hard cheese, also small. Then season it with mayonnaise and mix well. You should get a thick mass. Salt it to taste.

Now put a spoonful of this egg salad in each tartlet, lightly tamp the middle and put a spoonful of caviar in this hole. Now put one or two shrimp on top. Stick a sprig of greens and arrange on a beautiful flat dish. You can immediately serve on tartlets with filling a festive table.

With curd cheese and red caviar

In order to prepare such delicious tartlets stuffed with caviar and cheese, you will need to buy soft cheese in a jar with a clear inscription "cottage cheese" in the store. these are now represented in our stores by many manufacturers and all of them indicate on the packaging that it is curd. There is such a cheese already with greens, and sometimes without it. Choose according to your taste. I prefer the classic, and add fresh herbs, and it's beautiful and tasty.

You will need:

• caviar - 1 jar (140 gr),
• tartlets - 10 pcs,
• cottage cheese soft cheese - 1 jar,
• fresh greens.

Cooking:

Preparing such tartlets with caviar is as easy as shelling pears. It is necessary to take each tartlet, put a spoon in it curd cheese, then on top of a spoonful of caviar. Then decorate it all with sprigs of fresh herbs, preferably dill, and you can treat guests. The taste is incredible!

With melted cheese and caviar

As we have already seen, cheese fillings perfectly complement the caviar. Here we use soft melted cheese in this recipe. One recommendation from me, do not take cheese with a smoked flavor, it turns out much better with a more tender and creamy one. If it was not possible to buy soft cheese in a jar, then you can also take processed cheese with briquettes, just then they will have to be grated.

Such tartlets with caviar and cheese will be more spicy, thanks to garlic and cheese and choen, many can taste it.

• tartlets - 10 pcs,
• caviar - 1 jar,
• eggs - 3 pieces,
• melted cheese - 150 grams,
• mayonnaise - 50-70 grams,
• garlic - 1 clove,
• pitted olives - 5 pcs,

Cooking:

Hard boil the eggs and grate them on a fine grater. Then mix grated eggs with melted cheese and season them with mayonnaise. Squeeze 1 clove of garlic there, lightly salt to taste and mix well again.

Put in a tartlet first cheese cream and then on top of the caviar. Cut the olives into circles and put one on each tartlet for beauty. treat for New Year's table top class ready!

With crab salad and caviar

You most likely already know that tartlets stuffed with variety of salads, it is very, very tasty. And also incredibly festive. Continuing the theme of filling with caviar, I present to you a recipe from crab salad with caviar. In this case, caviar is placed on top of the salad, so its taste remains bright, and the look is very elegant. Now let's prepare the crab stick filling.

You will need:

• tartlets - 10 pcs,
• crab sticks - 200 grams,
• eggs - 3 pcs,
• canned corn - 100 grams,
• mayonnaise,
• poppy optional.

Cooking:

To prepare the filling for tartlets, cut boiled eggs and crab sticks into small cubes. Mix eggs and crab sticks with corn. Then, season them with mayonnaise. To taste, you can add poppy seeds toasted in a pan.

Put the finished salad with a spoon into tartlets, and put a little red caviar on top. Festive tartlets caviar ready.

With cod caviar - recipe with photo

It is not always possible to use expensive red or black caviar, but to make tasty treat very desirable for the guests. An excellent option, not inferior in nutritional value and even taste, can be cod or pollock caviar. But it is necessary to buy caviar without additives, clean salted caviar. She will help us prepare very tasty tartlets with filling.

You will need:

• tartlets - 10 pcs,
• cod caviar - 300 grams,
• eggs - 3 pcs,
• tomato - 1 pc,
• mayonnaise for dressing.

Cooking:

This stuffing is not hard at all. All that is needed is hard boiled eggs, then cut them into small cubes or grate them on a coarse grater. Open a can of caviar and mash it a little with a fork, it is usually very tightly pressed. Mix caviar with eggs, add finely chopped tomato there.

Season the resulting salad with mayonnaise. Do not rush to salt, first try, because the caviar is already salty.

Now put the filling in tartlets and decorate with a small slice of tomato. It will turn out very tasty, believe me.

Serve on a large platter with lettuce leaves. Enjoy your meal!

Stuffed with tomato and garlic cheese

The classic combination of cheese and garlic in these stuffed tartlets is complemented by slices of cherry tomatoes. Comes out delicious and light. cold appetizer on any holiday table, whether it's a birthday, New Year or any other occasion. Simplicity combined with proven flavors makes these tartlets suitable for many.

You will need:

• tartlets,
• hard cheese - 150 grams,
• eggs - 2 pcs,
• garlic - 2 cloves,
• mayonnaise - 50 grams,
• cherry tomatoes - 200 grams.

Cooking:

For cheese filling squeeze the garlic through a press or grate it on a fine grater. Also chop the cheese and boiled eggs on a fine grater. Put everything in a bowl and mix well, seasoning with mayonnaise. It turns out cheese salad. Put it in tartlets, and cover with a circle of tomato on top. Garnish with herbs and serve Bon appetit!

Recipe for tartlets with liver pate

Let's also remember about the interesting and delicious product, which is very advantageous to serve on the festive table in tartlets, we are talking about a variety of pates. It could be liver paste, and fish, and meat, even mushroom or vegetable. The egg pate is also very good. But in this recipe I will tell you how to make tartlets with liver pate. Suitable for this recipe beef liver, and pork, you can even take chicken. The taste itself will be slightly different, but the cooking method is similar.

The most important thing you need to prepare such a filling is a blender. Only with its help it is convenient to grind the prepared liver into a thick creamy mass.

You will need:

• tartlets,
• fresh liver - 300 grams,
• butter - 50 grams,
• mayonnaise - 50 grams,
• green onions and dill,
• pomegranate,
• salt and pepper to taste.

Cooking:

First of all, boil the liver until tender. Don't forget to salt the water. Before cooking, be sure to remove all veins and films so that this does not spoil the consistency of the pate.

In a blender bowl, put the liver, cut into smaller pieces and butter. Salt and pepper to taste and grind until the pâté is creamy. If it turns out too thick, then dilute with mayonnaise, but do not put too much of it so that it does not clog the taste.

Put the finished pate in a pastry bag with a nozzle and squeeze it into tartlets with a beautiful rose. If there is no bag, then you can use food package with cut corner. Garnish the poached rose with pomegranate berries, pepper slices or herbs and serve. These tartlets stuffed with liver are very tasty and satisfying.

Recipe for tartlets with crab sticks and cheese

Light, tasty and airy tartlets with crab sticks can compete with the classic crab salad. Especially when the salad has long become boring, and the soul asks for a new one, but appetizing.

For tartlets stuffed with crab sticks, it is typical that it is a kind of salad, which is cut very finely so that it is convenient to eat it.

It's not hard at all to prepare these.

You will need:

• tartlets,
• crab sticks - 4 pcs,
• egg - 2 pcs,
• Dutch cheese - 100 grams,
• mayonnaise,
• salt and pepper to taste.

Cooking:

The secret of tender fillings for tartlets lies in the way they are prepared. There is not much space in small dough baskets to accommodate all the stuffing products, but everything should fit in as harmoniously as possible. Therefore, it comes out very conveniently if everything is very finely chopped or grated. In some cases, it is even allowed to grind in a blender.

For the filling of crab sticks, eggs and cheese, it is enough to use a grater. boiled eggs, cheese and sticks grate the same size. Then season it all with mayonnaise and add salt and pepper if necessary. Put the resulting salad into tartlets in a beautiful slide and decorate as you wish.

It's very simple, but the taste is amazing!

Stuffed with squid - recipe with photo

Tartlets with filling can be both classic and very unusual. I can’t say that squid is a very unusual product, most likely it depends on how often you use it on weekdays. For me, this is a kind of delicacy that I prefer to cook on holidays. like this simple salad with squid can become a memorable filling for tartlets. I highly recommend this recipe and check it out.

You will need:

• tartlets,
• freshly frozen squid - 1-2 pieces,
• eggs - 2 pcs,
• fresh cucumber - 1 piece,
• green salad - 2-3 leaves,
• green onions - 2-3 arrows,
• dill - 2 sprigs,
• mayonnaise - 100 grams,
• sour cream - 100 grams,
• salt and pepper.

Cooking:

Defrost the squids and boil them in boiling salted water for 5 minutes, no more. Then rinse them and chill. Cut into thin slices.

Cut the hard-boiled eggs into thin strips, do the same with the cucumber. It is best to cut off the skin of the cucumber, so the salad will be more tender.

Tear the green salad very finely into pieces, chop the greens.

Mix sour cream and mayonnaise in a one to one ratio, it will be lighter and gentle sauce to our squid salad. Fill them with the resulting ingredients and mix everything well. Salt to taste and can be laid out in baskets. Don't forget to decorate with greens. Serve immediately and have time to try before the guests sweep everything off the table.

Filled with cod liver, eggs, cheese and pickled cucumbers

Salads in tartlets are extremely popular. Moreover, salads can be almost anything. Tartlets stuffed with classic salads hasn't been new for a long time. Let's try the recipe for tartlets stuffed with cod liver. A fairly simple salad, but the taste is excellent.

For cooking you will need:

• tartlets,
• cod liver - 200 grams,
• cheese - 50 grams,
• eggs - 4 pieces,
• pickled cucumbers - 2 pcs,
• mayonnaise - 50 grams,
• sour cream - 50 grams,
• salt and pepper to taste.

Cooking:

Hard-boil the eggs in advance, cool them in ice water and peel them. Cut eggs and cucumbers into small cubes. Cheese grate on a coarse grater. Take the cod liver out of the jar and mash with a fork. Now mix all the products and season with a sauce made from sour cream and mayonnaise. Salt if needed, but the pickled cucumbers will likely provide enough salt.

Lay the finished salad with a slide in each tartlet. For decoration, you can use an olive ring and a pea. Don't forget the lettuce leaves when serving!

Tartlets with vegetable salad

Filled tarts don't have to be hearty, heavy, fatty ingredients like mayonnaise salads, they can also be light and appetizing. This is exactly what can be said about the filling with salad from fresh vegetables. This opens up a huge field for imagination, but if it’s still difficult to come up with, start simple. From your favorite vegetables.

You will need:

• tartlets,
• cucumber - 2 pcs,
• tomato - 2 pcs,
• onion - 1 pc,
• green salad - 4-5 leaves,
• olive oil - a tablespoon,
• lemon juice- 0.5 tablespoon,
• salt and pepper to taste.

Cooking:

Cut fresh, well-washed vegetables into very small cubes. You can cut off the skin from cucumbers if it is bitter. Tear lettuce by hand into small pieces. Onion cut into thin strips. Mix vegetables.

For dressing, mix oil and lemon juice in a bowl. Dress the salad and season with a little salt to taste. Serve and enjoy the freshness of summer!

Hot tartlets with brisket and cheese baked in the oven

Another amazing idea for making stuffed tartlets is to cook them not only as a cold appetizer, but also as a hot one. How about taking juicy flavored brisket, tomatoes and cheese and putting it all into tartlets. And then bake all this beauty in the oven until the cheese is melted and browned with a delicious crust. Just thinking about this appetizer makes me salivate. And you?

We will need:

• tartlets,
• smoked brisket - 200 grams,
• cheese - 200 grams,
• tomatoes - 200 grams,
• dill and parsley,
• sour cream - 4 tablespoons.

Cooking:

The stuffing for tartlets is prepared very simply. Cut into very small cubes smoked brisket, cut the cheese in the same way. Tomatoes must be rid of the juicy core and also cut into cubes. If you use cherry tomatoes, then leave the middle, just cut them into quarters. Finely chop the greens. Now mix all the ingredients, salt a little and season with sour cream. Put the resulting salad into tartlets and spread them on a baking sheet. Now put them in the oven for 10-15 minutes at a temperature of 180 degrees, so that the cheese melts and the crust browns.

Delicious brisket tarts are ready!

Instead of brisket, you can also use boiled-smoked sausage, also very tasty! Don't be afraid to experiment!

With herring and beets - a simple and delicious recipe

Do you know? Well, of course, a stupid question. All the salt of that dish is in the combination of herring and beets, the rest of the ingredients come and go, but these two are unchanged. What happens if you take the best from this salad and cook tartlets stuffed with herring and beets. It will turn out the most delicious cold appetizer for vodka for any feast.

You will need:

• tartlets,
• herring - 300 grams,
• beets - 1 pc (medium size),
• onion - 1 pc,
• sour cream or mayonnaise for dressing,
• salt, pepper and herbs to taste.

Cooking:

The main filling for tartlets is made from boiled beets. Boil the vegetable in its uniform, cool and peel. Then grate on a fine grater. Chop the dill as finely as possible and mix with beets. Now season the beets with dill with sour cream or mayonnaise to your taste. Salt and pepper.

Cut the onion into rings and disassemble them, we will put one ring on each tartlet.

Fill the tartlets with beets almost without a slide, put an onion ring on top.

Cut the herring into thick hearty pieces and place a piece on each tartlet on top of the onion. Now it remains only to decorate, use small sprigs of greenery, red caviar, circles of olives, etc. for this. It will turn out very tasty and beautiful.

Bon appetit to you and your guests!

With chicken salad and marinated mushrooms

Another tartlets stuffed with lettuce. This time a salad chicken fillet, Pickled Mushrooms With Eggs And Tomatoes. Already at the stage of the recipe sounds delicious, right? Moderately tender and slightly spicy. Good alternative fish salads and pates. Chicken is always the winning choice.

You will need:

• tartlets,
• chicken fillet - 300 grams,
• pickled mushrooms - 200 grams,
• tomatoes - 2 pcs,
• egg - 3 pieces,
• mayonnaise for dressing
• salt and pepper to taste.

Cooking:

Boil the chicken fillet in advance so that it has time to cool. Disassemble the meat into fibers or cut into small cubes. Peel hard-boiled eggs and grate on a coarse grater. Finely chop the tomatoes. Remove the mushrooms from the jar and cut in about the same way as the rest of the ingredients. Now mix all the products in a salad bowl and season with mayonnaise. Salt and pepper to taste.

Simple and quick snack can help out with the sudden arrival of guests or come in handy as a quick snack, for example, as with dried apricots from Yulia Vysotskaya. the site will share a simple recipe for making tartlets with crab sticks and an egg.

Tartlets with crab sticks and eggs

You can use ready-made tartlets, but if you wish, you can bake tartlets yourself. With ready - cooking takes 30 minutes. Tartlets from any dough are suitable - waffle, shortbread, puff.

Main Ingredients:

• ready-made tartlets - 7 pieces;
• crab sticks - 100 grams;
• chicken eggs - 5 pieces;
• hard cheese (to taste) - 50 grams;
• canned corn - 80 grams;
• mayonnaise - 60 grams;
• fresh herbs - 10 grams;
• salt - to taste.

Step by step preparation:

1. Cook chicken eggs hard-boiled (after boiling for 10-12 minutes over low heat). After put in cold water to clean well.
2. Defrost crab sticks.
3. Eggs, crab sticks and hard cheese cut into identical cubes, about the size of a corn kernel.
4. Put the chopped products in a salad bowl, add canned corn, mix well. Season with mayonnaise and mix. You can add salt if after adding mayonnaise it is not enough.
5. decompose ready stuffing on tartlets immediately before serving, so that they do not “get wet” and do not lose their shape. Decorate with greenery.

Tartlets with crab sticks and eggs are ready! Enjoy your meal!

You can diversify the usual recipe by adding fresh or pickled cucumber, sweet pepper, or even try it with grape berries as a decoration. The main thing is not to be afraid to experiment and find your own perfect recipe. We advise you to cook low-calorie pancakes for dessert. Quick pancakes will be a worthy end to your culinary efforts!

Snacks in tartlets are a special delicacy, originality and great convenience on the festive table. You can come up with thousands of options for various fillings for crumbly shortbread baskets and every time surprise and pamper your family and guests with something new and unusual. It is especially pleasant that such snacks are usually quite easy to prepare, since, unlike traditional table salads, the filling for tartlets should not be too complex and multi-component. After all, the baskets themselves are unusually tasty and play one of the main roles in these dishes, which should not be clogged with an excess of other ingredients. In addition, salads served in snack tartlets are convenient to take with your hands and eat standing up without cutlery, and therefore they are indispensable for buffets, informal parties, and just a light snack on the run.

Today I want to show you how to quickly and easily prepare gourmet snack tartlets with crab sticks as a filling. for these tartlets is prepared almost according to classic recipe, however, without the addition of rice and corn, which can give it friability, which is unnecessary in this case. Instead of these components, finely grated cheese is used, which combines all the ingredients into a homogeneous pasty mass. Such a soft filling is ideally combined with crispy crumbly shortbread tartlets, making this appetizer unusually tender and tasty. And the addition of sweet onions and spicy garlic to the salad gives crab stuffing piquancy and original fresh taste.

Try to cook tartlets with crab sticks according to this simple recipe, and you will get a wonderful universal snack that can please your family and guests both on holidays and on weekdays!

Useful information

How to cook tartlets with crab sticks - a recipe for appetizers in tartlets with crab sticks, egg, cheese and garlic with a photo

INGREDIENTS:

• 15 - 16 large sand tartlets (28 - 30 small ones)
• 200 g crab sticks
• 4 eggs
• 100 g cheese
• 1/2 red onion
• 2 tooth garlic
• greens to taste
• 100 g mayonnaise

COOKING METHOD:

1. In order to prepare tartlets with crab sticks, first we will make a filling for them. Finely chop the crab sticks and place in a bowl.

Advice! To crab salad for tartlets it turned out to be more juicy and tasty, it is advisable to use fresh rather than frozen crab sticks or crab meat for its preparation. If possible, sticks called "Snow Crab" should be preferred, since in most cases they have more natural composition and balanced taste.

2. Boil eggs for 10 minutes from the moment of boiling, cool in cold water and peel off the shell. Grate the eggs on a coarse grater and add to the crab sticks.

3. Peel and chop the onion very finely.

Advice! For salads, it is advisable to choose red or white salad onions, as they are sweeter and more palatable. If you plan to use ordinary onions, then you should take only a quarter of a small head.

4. Grate the cheese on a fine grater and add to the salad. For this snack, solid or semi-hard cheese with a sharp and / or salty taste, for example, Dutch, Kostroma, Russian or Parmesan.

5. Put chopped greens of your choice and garlic passed through a press. Salt the filling for crab stick tartlets and season with mayonnaise.

6. Mix all ingredients thoroughly. As a result, you should get a fairly soft pasty mass, which will be convenient to stuff tartlets.
7. Arrange the crab salad into ready-made shortbread tartlets and decorate on top to your liking - with a sprig of greens, an olive, an olive, etc.

Advice! For this appetizer, you can use large tartlets, which will fit a full serving of salad. Or you can take bite-sized baskets, which are ideal for cooking light snack and look very attractive on the holiday table.

Crispy crumbly tartlets with crab sticks are ready! They must be eaten soon after preparation, as the dough of the baskets soaks during storage and loses its taste properties. But don't worry, this appetizer turns out so tasty and appetizing that it literally disappears before our eyes 🙂!

Crab salad for tartlets is a fairly common appetizer that is well suited for any feast. A small and compact dish is very convenient, because it is located in a small edible plate. Very comfortable to hold and eat in a few bites. Vegetable salad with crab sticks in tartlets will look spectacular among the general variety of holiday dishes.

Today, everyone prepares crab salad, as he likes, because there are a lot of recipes, and there are no problems with food, because of the abundance on store shelves. Dishes with crab sticks are quite savory, besides, the cheese-garlic mixture is always very tasty, it is only important to take high-quality ingredients to get an excellent result.

Ingredients needed for the dish (for 4 servings):

• Puff pastry tartlets - 8 pieces;
• Crab sticks - 220 g;
• Corn - 150 g;
• Cheese - 130 g;
• 4 eggs;
• 3 cloves of garlic;
• Mayonnaise - 45 ml;
• Salt - 7 g.

How to make a salad with crab sticks:

1. Boil chicken eggs to a hard yolk, cool and get rid of the shell, cut into small cubes.
2. Defrost crab sticks and cut into small pieces.
3. Any cheese is well suited, for example, a processed product will add tenderness, smoked will add its flavor, hard salty and spicy cheese will leave a touch of piquancy. Grind the cheese with a grater.
4. Drain the corn in a colander and wait for the liquid to drain.
5. Pass the garlic through a press, mix with mayonnaise.
6. Combine eggs, crab and corn, season with sauce and mix.

Crab salad in tartlets

This salad can be made in advance, mixed with mayonnaise to infuse. But laying out in waffle plates is strictly before serving. This is how the tartlets will keep their shape and not become limp throughout the celebration.

Ingredients (for 4 servings):

• Crab meat - 270 g;
• Mayonnaise - 55 g;
• Cucumber - 2 pieces;
• Tartlets - 8 pieces;
• Chicken eggs - 4 pieces;
• Salt - 9 g;
• Mixture allspice– 4 years

Crab salad step by step:

1. Boil chicken eggs, cool and peel. Cut into cubes.
2. Crab meat cut into small pieces or grate on a coarse grater.
3. Wash the cucumbers, peel if necessary, chop the pulp in size with the rest of the ingredients.
4. Place the crabmeat, eggs and cucumber in a bowl. Season everything with mayonnaise, mix, add spices and salt.
5. Put the salad in tartlets and serve to guests.

Salad with crab sticks and rice in tartlets

This appetizer turns out to be very satisfying, due to the fact that there is a whole collection of products in the bread plate. The crab flavor is the main one due to the higher chopstick content, but there is also a slight spiciness due to the pickled cucumbers.

Required Ingredients:

• Tartlets - 12 pcs.;
• Crab meat - 150 g;
• Sweet corn - 100 g;
• Pickled cucumber - 1 pc.;
• Rice - 60 g;
• Onion - 1 pc.;
• Mayonnaise - 65 gr;
• Salt - 8 g.

How to cook crab salad - recipe:

1. Rinse well and boil the rice in salted water. After the product is ready, it must be rinsed again under water.
2. Crab meat cut into small pieces.
3. Onions are better to take onions, but you can also green feathers, for those who do not really like spicy. Peel and chop.
4. Squeeze the cucumber from excess marinade, if necessary, peel the skin (if it is too dense or bitter), cut into cubes.
5. Combine all ingredients, add salt, mayonnaise and mix.
6. Put the salad in tartlets and serve immediately.

Original crab salad with red caviar

An appetizer for a buffet table has a very pronounced salty, fishy taste. The food turns out very refined and rich in appearance and appetizing in taste. Small portions of salad will be a real decoration on the table.

Products needed for cooking:

• Tartlets - 12 pcs.;
• Sticks from crab meat- 150 g;
• Cheese - 100 g;
• Red caviar - 70 g;
• Chicken eggs - 4 pcs.;
• Mayonnaise - 45 ml;
• Salt - 9 g;
• Pepper - 4 g.

Crab salad original:

1. Hard boil chicken eggs, cool in cold water, peel and cut into cubes.
2. Grate hard cheese.
3. Drain the corn in a colander and wait for the excess liquid to drain.
4. Separate the crab sticks from the packaging and chop.
5. Mix all the ingredients (except caviar) in a separate bowl, season with mayonnaise, pepper and salt.
6. Submit ready salad into prepared tartlets, decorate with red caviar.

Exists a large number of and other cooking options for this wonderful salad, for example, or.

Cooking crab salad with avocado

The filling for tartlets, which consists of a mixture of avocado and crab sticks, is wonderful snack, which can be used as an aperitif before the main course. It does not take much time to prepare such a dish. A gastronomic masterpiece sure to please all guests.

Ingredients (for 4 servings):

• Avocado - 1 pc.;
• Crab sticks - 200 g;
• Eggs - 5 pcs.;
• Mayonnaise - 45 ml;
• Tartlets - 12 g;
• Tomatoes - 2 pcs.;
• Dill - 35 g;
• Salt - 9 g.

Recipe with crab sticks:

1. Remove crab sticks from the pack, and then chop with a knife into very small pieces.
2. Avocado must be chosen correctly, because the taste of the dish as a whole will depend on it. The fruit should be soft, but sufficiently elastic, had the ability to restore shape after compression.
3. Avocados need to be cut in half, pull out the bone, and then use a spoon to get the pulp, cut into cubes.
4. Tomatoes should not be too soft and juicy so that the juice does not soak the tartlets.
5. Cut the tomatoes into pieces in size with the rest of the ingredients.
6. Wash and chop the dill.
7. Mix the products, adding salt and mayonnaise to them.
8. Arrange the prepared salad on plates and garnish with herbs.

You can choose bread bowls according to your taste. The filling can also be completely different. Crab ball salad is well suited as a filler for tartlets, because the dish has a bright and rich salty taste that can make everyone sitting at the table hungry. This serving option is very convenient for large and noisy companies.