Salad with mushrooms and ham. Secrets of cooking a variety of salads with pickled mushrooms

If you want to diversify your everyday and festive table interesting appetizers, I advise you to pay attention to the salad with pickled mushrooms and chicken breast. small set available ingredients, ease of preparation and pleasant taste guests, relatives, and the hostess herself will surely like it. To prepare a salad with pickled mushrooms, you can use them as homemade mushroom blanks, and store-bought pickled mushrooms hinto.

To prepare a salad with pickled mushrooms, prepare the products according to the list. All products must be room temperature or slightly chilled.

Cut the chicken breast, eggs and cucumber into medium-sized cubes. Put in a salad bowl.

Cut boiled potatoes into cubes of the same size. Cut large mushrooms into small pieces, leave small ones whole. Finely chop the onion. Add to salad bowl.

Chop fresh herbs and send along with mayonnaise to the rest of the ingredients. Salt and pepper to taste.

Mix thoroughly.

Salad with pickled mushrooms is ready. Can be served at the table. Enjoy your meal!

Canned mushrooms are one of the most common ingredients in snacks. Salads, which include pickled mushrooms, are especially popular. There are many recipes for preparing such dishes, which every housewife will not hurt to know.

How to cook pickled mushroom salad

Mushrooms of this variety are combined with almost all products. Canmake pickled mushroom saladwith chicken, vegetables, ham, cheese, meat. Mushrooms, before starting cooking, are thrown into a colander, decanted from the spicy marinade. Some housewives prefer to wash them. Then the components of the dish, which can be boiled or fried in advance, are cut and combined. Mayonnaise, olive or vegetable oil, sour cream, creamy sauces can be used for dressing.

Pickled mushroom salad recipe

There are a lot of snack options and each of them is appetizing. The question of what to cook from pickled mushrooms, you will not have. Dishes differ not only in the components that make up the composition, but also in the methods of serving. An appetizer can be presented in a common salad bowl, portioned plates, cocktail glasses. You will be able to choose the rightmarinated mushroom salad recipeto the everyday table, festive, dietary, fasting. All of them are popular and worthy of your attention.

Salad with mushrooms and ham

• Cooking time: 1 hour.
• Servings: 3 persons.
• Calorie content of the dish: 2342 kcal.
• Purpose: snack.
• Cuisine: Italian.
• Difficulty of preparation: high.

In amazing salad with mushrooms and hamthere are many components, and they all harmonize surprisingly well with each other. In addition to the main components, you will need beef tongue, potatoes, beets, shallots, pickled cucumbers. The appetizer is collected in layers, each of them is covered with a mayonnaise net. Thanks to this, the dish will not be too greasy.

Ingredients:

• beef tongue - 0.3 kg;
• mayonnaise;
• ham - 0.3 kg;
• greens - for decoration;
• potatoes - 6 pcs.;
• beets - large;
• pickled mushrooms - 1 medium can;
• shallots - 1 pc.;
• pickled cucumbers - 4 large.

Cooking method:

1. Boil tongue, potatoes, beets in separate containers. Cook vegetables in their skins.
2. Cut the ham, tongue, beets into strips. Chop the onion.
3. Cut cucumbers into half rings.
4. Grate potatoes on a coarse grater.
5. Wash the mushrooms.
6. Put the tongue, onion in a salad bowl for serving. Apply mayonnaise net.
7. Spread potatoes on top. More mayonnaise.
8. The next layer is ham. It also needs to be covered with a mayonnaise mesh.
9. Then lay out the cucumbers. Lubricate.
10. Divide the beetroot over the dish. Apply a little more mayonnaise on it than on the other layers.
11. Put out the mushrooms. Garnish the appetizer with sprigs of fresh herbs, serve.

Salad with pickled mushrooms and chicken

• Cooking time: 40 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 1672 kcal.
• Purpose: snack.
• Cuisine: French.

If you want to cook something gourmet, dosalad with marinated mushrooms and chicken. It is preferable to serve it on portioned flat plates, so it looks much more spectacular even in the photo. The dish is very light, suitable even for those people who prefer diet food. Used for refueling natural yogurt. boiled chicken fillet you can substitute smoked.

Ingredients:

• lettuce leaves - 100 g;
• dill - for decoration;
• tomatoes - 4 pcs.;
• boiled carrots - 2 pcs.;
• mustard - 2 tsp;
• boiled eggs - 4 pieces and 2 yolks;
• natural yogurt - 280 g;
• potatoes - 2 pcs.;
• chicken breast - 0.2 kg;
• pickled mushrooms - 160 g.

Cooking method:

1. Tear lettuce leaves into two serving bowls.
2. Cut the tomatoes into large slices, lay out immediately.
3. Cut the eggs into quarters. Divide among plates. Leave the yolks for now.
4. Add diced carrots to the dish.
5. Boil potatoes in their skins. Cool down, clean up. Cut into cubes, put in a snack.
6. Boil the chicken. Cut into large pieces, add to the dish.
7. Mix yogurt with mustard, pour over the appetizer with this sauce. Sprinkle with chopped dill and egg yolk crumbs, serve.

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 2935 kcal.
• Purpose: snack.
• Kitchen: home.

Salad with pickled mushrooms and cucumberscan be called the perfect dish for cozy home gatherings. This is a great snack for a strong alcoholic drink. It adds a lot of onions, pickled in balsamic vinegar, but if you can’t find one, you can use an ordinary dining room. Do not spare greens for the dish, because it adds not only usefulness, but also beauty.

Ingredients:

• potatoes - 0.3 kg;
• balsamic vinegar - 2 tbsp. l.;
• pickled mushrooms - 265 grams;
• sugar - 0.5 tbsp. l.;
• onion - 1 large;
• salt - 0.5 tsp;
• dill - half a bunch;
• water - 125 ml;
• parsley - half a bunch.

Cooking method:

1. Boil potatoes in their skins. Cool down, clean up.
2. Cut the onion into thin half rings. Add salt and sugar to the water, wait until they dissolve, and add vinegar. Pour onions and leave for a while.
3. Cucumbers and potatoes cut into cubes. Mix with mushrooms. Add pickled onions to the dish.
4. Chop the parsley and dill, sprinkle over the appetizer and mix again.
5. Drizzle with plenty of sunflower oil and serve.

Salad with pickled mushrooms and cheese

• Cooking time: 50 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 3865 kcal.
• Purpose: snack.
• Cuisine: Mediterranean.
• Difficulty of preparation: medium.

lovers original dishes with seafood you will definitely like itsalad with marinated mushrooms and cheese, because it includes squid. But that's not all: the appetizer also includes pears, pine nuts and Yalta onions. If you think that these products simply cannot be combined, make the following salad. Your opinion is guaranteed to change in the opposite direction.

Ingredients:

• boiled squid - 0.8 kg;
• greens;
• pickled mushrooms - 300 g;
• black ground pepper- a pinch;
• hard cheese - 140 g;
• mayonnaise;
• quail eggs- 12 pcs.;
• Yalta onion - 2 pcs.;
• semi-hard pears - 2 pcs.;
• pine nuts - 2-3 handfuls.

Cooking method:

1. Hard boil eggs, cool, peel. Cut into cubes.
2. Toast the nuts in a dry frying pan over low heat for a minute.
3. Cut the squid into strips, and the onion into half rings.
4. Strain the mushrooms. If they are large, you can cut them.
5. Grate the cheese on a coarse grater.
6. Remove the skin from the pear, cut into cubes.
7. Mix all ingredients of the dish. Pepper, season with mayonnaise.
8. Sprinkle with chopped herbs and serve.

• Cooking time: half an hour.
• Servings: 5 persons.
• Calorie content of the dish: 2759 kcal.
• Purpose: snack.
• Kitchen: home.
• Difficulty of preparation: easy.

Salad with pickled mushrooms and beans- light and fast, but at the same time, very hearty meal, portions of which are quite enough for an adult to have lunch or dinner. The composition of the snack, in addition to the main components, includes only cucumbers, peppers and tomatoes, and season all this better sour cream. The salad is served with crispy rye crackers, which are the highlight of the dish.

Ingredients:

• canned red beans - 0.6 kg;
• rye croutons- 210 g;
• pickled cucumbers - 0.3 kg;
• salt, spices;
• pickled mushrooms - 300 g;
• sour cream - 6 tbsp. l.;
• garlic - 1 clove;
• bell pepper - 2 pcs.;
• tomatoes - 300 g.

Cooking method:

1. Cucumbers cut into half rings.
2. Wash tomatoes and peppers, pat dry. Cut into small pieces.
3. Drain excess liquid from mushrooms and beans.
4. Crush the garlic.
5. Put all the ingredients of the dish in a deep bowl, salt a little.
6. Season the appetizer with sour cream and mix thoroughly. Sprinkle with crackers or serve them side by side on a separate plate.

Salad with canned mushrooms - cooking secrets

Remember a few culinary subtleties:

1. If you want to dosalad with canned mushroomslow-fat, then in any recipe you can replace mayonnaise with sour cream. The taste of the dish only benefits from this. You can also add some mayonnaise, and add sour cream to the rest.
2. Puff salads must be given some time to brew. Otherwise, the products will not harmonize.
3. If the recipe for a salad with pickled mushrooms involves the addition of crackers, then they are put in an appetizer immediately before serving.
4. You can pickle onions not in vinegar, but in the liquid left after straining the mushrooms. It will have a very pleasant taste.
5. When planning to cook dishes from pickled mushrooms, buy mushrooms in glass jars and try to take one in which they are all approximately the same size. The color varies from pale beige to brown. If the mushrooms are bright orange, then they are most likely grown artificially. They will not be as concentrated in taste and fragrant.
6. Take a look at the marinade. It should not be excessively liquid or, on the contrary, viscous. If the liquid is cloudy, it means that the fermentation process has already begun in it.

Video: Honey mushroom salad

Salad with pickled mushrooms and potatoes

Ingredients:

Pickled cucumbers - jar;

Red onion - a couple of pieces;
- potatoes - 6 pcs.;

Vegetable oil.

Recipe:

Washed and cooled potatoes are cut into slices or in the form of cubes.
Next, cut the cucumbers into circles. If the circles are large, then we divide them in half.
Drain the water from the mushrooms and mix them with potatoes and cucumbers. Mix everything, add onion rings, and season with oil. Instead of oil, you can use a liquid drained from mushrooms.

Salad with pickled mushrooms and chicken recipe with photo

Ingredients:

Mayonnaise - 200 g;
- boiled eggs - 3 pcs.;
- boiled potatoes - a couple of pieces; - pickled mushrooms - 200 g;
- Bulgarian pepper - half;
- chicken fillet - 200 g;
- hard cheese - 100 g;
- walnuts (chopped) - 50 g.

Recipe:
We cut all the components in the form of cubes, rub the cheese on a grater. We mix everything well, pour nuts, pepper, salt, season with mayonnaise. Mix everything again.

Salad with pickled mushrooms with potatoes and onions

Ingredients:

Pickled mushrooms - 300 grams;
- Red onion;
- boiled potatoes - 4 pcs.;
- sunflower oil;
- dill.

Recipe:

Pour the mushrooms into a colander and wait for all the brine to drain.
Cool the boiled potatoes and peel them, then cut into small cubes. Chop the onion and dill.

Mix all ingredients in a bowl and pour over vegetable oil.

Salad with pickled mushrooms and ham

Ingredients:

Pickled mushrooms - jar;
- ham - gram 300;
- green onion;
- eggs - 3 pcs.; - boiled potatoes "in uniform" - 3 pcs.;
- mayonnaise.

Recipe:

In a deep bowl, lay out the layers one by one:

Pickled mushrooms, pour over with mayonnaise;
- this is followed by chopped green onions, mayonnaise; - then we spread the ham cubes and mayonnaise again;
- further potato cubes, which are poured with a layer of mayonnaise;
- and the final layer - chopped eggs.

Send the finished salad to the refrigerator. Before serving, turn the salad onto another plate.

Enjoy your meal!!!

Mushrooms must be on the menu. After all, this product contains a huge amount of protein, without which the diet will be incomplete. Besides, mushroom dishes there is a great many. Salad with pickled mushrooms and that can be prepared for a hundred different recipes. Take note of at least 4 of them, and honey mushrooms will settle in your usual menu for a long time.

Men's salad with mushrooms

For men, this salad with pickled mushrooms is called for the satiety and calorie content of the dish. A plate of such a salad with a chop, for example, can be easily eaten. He, however, for hearty breakfast suitable as a separate dish.

• A jar of pickled mushrooms;
• Pechek green onions;
• 3 medium potatoes;
• 3 chicken eggs;
• Ham - 300 g;
• Mayonnaise for dressing.

The salad is prepared in layers, so it is best for him to choose a deep salad bowl, and before serving, transfer the puff pastry to a dish.

1. Boil potatoes and eggs separately until tender. Cool and clean.
2. Layer pickled mushrooms on the bottom of the salad bowl. Lubricate the layer with mayonnaise.
3. Next, lay out the green onions, chopped as small as possible, and also soak with mayonnaise.
4. Cut the ham into cubes, lay out the third layer. Don't forget to soak with mayonnaise.
5. Next, lay out a layer of diced potatoes and eggs.
6. To soak the salad, send it to the refrigerator for half an hour.
7. Transfer to a platter before serving.

To post puff salad on the dish was more convenient, pre-lay the dish with cling film.

Salad with mushrooms for gourmets

Don't be afraid to mix pickled mushrooms and sweet pineapples, this will only make the taste of the dish more interesting. Especially when it comes to a salad that contains meat.

• Poultry meat - 200 g;
• Pineapple - 200 g;
• Ham - 200 g;
• Pickled mushrooms - 1 can;
• bell pepper- 2 pcs.;
• Mayonnaise for dressing.

For spice, you can add walnuts or ground roasted peanuts to the dish.

1. Boil poultry meat in salted water. Cool the boiled meat and cut into cubes.
2. Also cut the ham into cubes and mix with poultry meat.
3. Peel the pepper, cut into small strips.
4. Combine all ingredients, including mushrooms.
5. Add salt, season and stir.

To reduce the calorie content, the salad can be seasoned with salted yogurt, and the ham can be replaced with boiled sausage.

Herring salad with mushrooms

Salad with pickled mushrooms can be not only with meat, but also with herring.

• Pickled mushrooms - 1 can;
• Potatoes - 2 pcs.;
• Apples - 1 pc.;
• Pickled cucumbers - 2 pcs.;
• Bulb;
• Beans - 50 g;
• Herring - 300 g;
• mustard, vinegar, olive oil- for refueling.

Without apples, the salad will also be delicious, but you should not refuse beans and fish, as well as mushrooms, as this will make the dish incomplete.

1. Before cooking, beans should be soaked in water (10-12 hours) and boiled. It is better to soak in the evening.
2. Boil potatoes. Cut into cubes.
3. Dice the apple, fish and cucumbers.
4. Onion cut into half rings.
5. Mix mushrooms, chopped ingredients, beans in a salad bowl.
6. Sprinkle the dish with vinegar, add a little mustard and season with oil.
7. It remains to mix thoroughly and cool before serving in the refrigerator.

Salad with mushrooms and liver

Interesting taste and mouth-watering appearance make this salad a festive snack, and it is very easy to prepare it.

• Poultry liver - 300 g;
• Cheese - 100 g;
• Carrots - 2 pcs.;
• Onion - 1 pc.;
• A jar of pickled mushrooms;
• 4 chicken eggs;
• Mayonnaise.

This salad is best made in advance, in the evening. He needs a lot of time so that he is completely saturated with mayonnaise and finds his unique taste.

1. Boil the liver in boiling water for 10-12 minutes and let cool.
2. Grate the finished liver on a coarse grater.
3. Lay in a salad bowl cling film and put a layer of grated liver on it.
4. Each layer, including the last one, must be soaked with a thin layer of mayonnaise.
5. Put the second layer of grated hard cheese, preferably unsalted variety.
6. Next, a layer of carrots and onions (mixed). Carrots can be pre-boiled or poured over with boiling water.
7. Boil the eggs, peel and finely chop. Lay out in a layer.
8. Lay out the mushrooms with the last layer.
9. Send the salad to a cold place to stand for at least a few hours.
10. Enjoy your meal!

Salads with pickled mushrooms are inexpensive, but very nutritious.

We are sure that almost everyone has a jar of honey mushrooms in stock. It remains to choose an interesting combination and surprise guests original recipe. Let's tell a selection best salads with mushrooms.

Salad with pickled mushrooms and chicken takes pride of place among the favorites festive snacks for anyone who loves mushrooms. Honey mushrooms add spice to the dish, chicken saturates, and together they create a culinary masterpiece.

For the salad we need:

• a jar of pickled mushrooms - 300 g;
• chicken fillet - 300 g;
• chicken eggs - 2 pcs.;
• potatoes - 3 pcs. (small);
• dill - a small bunch;
• mayonnaise.

We throw the mushrooms into a colander and let the marinade drain - it will not be useful to us. Try to do everything more carefully, because too wet mushrooms will instantly “leak” the rest of the components, and the appetizer will float. Boil potatoes and eggs, either boil chicken or fry in a dry frying pan.

Now we grind all the ingredients into cubes. You should not grind too much: the beauty of the salad is precisely in the fact that the pieces fall on the tooth separately, but when mixed, they are felt all together. Season with mayonnaise and stir before serving. Modern way to serve such a salad - put everything on a large flat dish, pouring a thin net of mayonnaise sauce. It is stylish, fashionable, actual, tasty. The decoration of the salad will be whole, but very small mushrooms.

With ham

Salad with pickled mushrooms and ham is very fond of men for the combination light mushroom sharpness and satiety that ham gives. And it is prepared in an elementary way, and the components are available to any family. You can buy inexpensive chicken ham, you can splurge on a piece of high-quality Krakow ham - the result, invariably, will please everyone. Be sure to buy a package of feta or cheese: you get a very unusual combination that pleases gourmets - the originals.

Prepare the salad like this:

1. Boil potatoes, carrots, three chicken eggs.
2. We recline honey mushrooms in a colander.
3. We cut the ham into thin strips.
4. Feta - cubes.

We lay in layers, alternating potatoes, mushrooms, ham, feta cheese, eggs. We smear all layers with a mesh of mayonnaise mixed with sour cream in a 1: 1 ratio (so the sauce will turn out more tender). Sprinkle some layers with parsley - the greens perfectly set off the mushroom taste. Like any layered salad, ham must also be infused. Serve in a transparent deep salad bowl, where all layers are clearly visible.

With Korean carrots

Korean carrots and mushrooms look very beautiful in a salad bowl. This is a savory and spicy salad, a great appetizer for hot potatoes with chicken.

For a salad with Korean carrots, pickled mushrooms are used, either ready-made or homemade. Korean carrot. We offer to buy some ready-made Korean carrots and bring a touch of freshness to the salad, which is so lacking in winter and spring.

Would need:

• mushrooms - 300 g;
• carrot in Korean - 250-300 g;
• fresh cucumber- 2 pcs.;
• chicken eggs - 3 pcs.;
• boiled potatoes - 3 pcs. (medium tubers);
• parsley - a bunch;
• mayonnaise - to taste.

We leave the Korean carrot in straws. We cut the vegetables into cubes, mushrooms - into medium-sized pieces. Lay out in layers in the following sequence: potatoes, parsley, mushrooms, cucumber, eggs. Lubricate all layers with mayonnaise mesh. The last layer will be Korean carrot- we will put it in a beautiful “hat” and decorate it with a sprig of parsley. The salad, called "Crunchy Delight" should be infused for several hours and served chilled on a large flat plate. it beautiful appetizer, especially spectacular in the context.

Hearty dish with potatoes and mushrooms

Anyone who prefers vegetarianism and basically does not eat meat dishes, we can recommend a hearty, spicy dish of pickled mushrooms and potatoes. Even "meat-eaters" will appreciate this salad - it is so unusual and tasty.

• a jar of pickled mushrooms - 400 g;
• potatoes - 3 large tubers;
• green onions;
• vinegar 9% - 2 tbsp. l;
• fragrant vegetable oil - 100 ml.

Boil potatoes in uniforms, cool. We throw a jar of mushrooms into a colander, let the marinade drain, cut the mushrooms into pieces. Green onions - small rings. In a separate container, mix aromatic sunflower oil and some vinegar. Put a layer of potatoes in a large salad bowl, alternating with mushrooms. Season everything with oil and vinegar. Sprinkle generously on top. green onion. It is better to stir the dish before serving. It is not a shame to serve such an appetizer under the “little white”, to offer men along with pickled herring, barrel cucumbers. There is no doubt that the work of the cook will be appreciated.

Layered salad with pickled mushrooms

Salad with honey mushrooms and chicken breast can be supplemented with pieces of smoked chicken, which are laid out in one layer. "Inclusions" of smoked meat will give a pleasant touch, make the salad unusual. But be sure to smooth out the smoked aftertaste with sweetness, for example, boiled carrots.

For the salad, prepare:

• a couple of chicken eggs;
• one large carrot;
• a piece of smoked chicken (not necessarily breast) - 200 g;
• boiled chicken breast- 300 g;
• three small potatoes;
• hard cheese;
• pickled mushrooms - 300 g.

Potatoes, carrots, eggs need to be boiled and cut into cubes. Boiled chicken cut into fibers, smoked - chop into small pieces. hard cheese- rub on a coarse grater, and pickled mushrooms (of course, without marinade) cut into cubes, depending on the size of the mushrooms. It remains to lay out everything in layers in the following sequence: potatoes, mushrooms, smoked chicken, carrots, eggs, boiled chicken, hard cheese.

Of course, do not forget to grease the layers with mayonnaise. And we recommend flavoring the layer with boiled chicken with a couple of grated garlic cloves - this way the dish will come out piquant.

The salad can be called "Secrets of the hostess": be sure that the guests will have disputes about the ingredients. Just serve soaked and well chilled.

With chicken liver

No less admired is the salad with mushrooms and chicken liver. The secret ingredient will be processed cheese - we will season the salad with it instead of mayonnaise.

We will need:

• large red bell pepper;
• a jar of mushrooms - 300 g;
• package processed cheese;
• thin pita bread;
• chicken liver - 400 g;
• pine nuts - a handful;
• salt, pepper to taste;
• onion Yalta - 1 pc.

First, prepare the mushrooms, getting rid of the marinade, cutting into large pieces (you can leave it whole if they are miniature in size). Bulgarian pepper cut into thin rings, onion - half rings. Fry the liver over high heat until golden brown. In a salad bowl, combine pepper, onion, liver, mushrooms, add pieces of melted cheese. From the warm liver, the cheese will begin to melt and act in place of the sauce.

Lettuce spread in portions on sheets thin lavash: the appetizer will soak the pita bread, it will become deliciously juicy. Serve the salad warm - cold it immediately loses its taste. You can decorate with pine nuts, and put cherry tomatoes on a dish next to it.

Salad with pickled mushrooms and beans

Pickled mushrooms, beans and onions are already a self-sufficient combination that is appropriate on a diet or on the days of Great Lent. You can prepare a snack in advance and let it brew in the refrigerator - it will only benefit.

The ingredients are very simple:

• can of beans in own juice(red or white does not matter) - 300 g;
• pickled mushrooms - 300 g;
• onions - 1 pc.;
• fragrant oil for dressing to taste;
• vinegar 9% - 2 tbsp.

We cut mushrooms without marinade into pieces, free the beans from the brine. Cut the onion into half rings and marinate in vinegar. We combine mushrooms, beans, onions, season with vegetable oil. We insist the salad in the refrigerator and serve in portions with any hot dish or as an independent snack.

With mushrooms and crackers

Salads with crackers are very popular with guests. They leave a pleasant aftertaste and add flavor (if flavored crackers are used). We offer to cook easy and fast option, which includes only a few components: mushrooms, crackers, fresh cucumber and a lot of greens.

Prepare:

• 300 g pickled mushrooms;
• a pack of any crackers - 200 g;
• big cucumber;
• a bunch of fresh parsley;
• mayonnaise.

Mushrooms and cucumber cut into cubes, repeating the shape of crackers. Mince the parsley very finely. We mix all the ingredients, at the very last moment add crackers and season with mayonnaise. We do all this quickly, instantly selling it to the table: we must not allow the crackers to become sour and lose their charm. Despite the apparent simplicity, the salad turns out to be pleasant, light, acting as an excellent addition to baked meat or chicken on the festive table.

There is a saying that a woman knows how to make a scandal, a hat and a salad out of everything. We also call for experimentation, inventing new and bold culinary masterpieces. Do not be afraid to make a mistake: in the end, next time you can always return to proven recipes.