Inexpensive salads and birthday snacks. Festive salads and beautiful birthday snacks

Birthday is a special day for every person. On this holiday, you want to please yourself and your loved ones. good mood, smiles, friendly meetings. I bring to your attention delicious salads birthday with photos and recipes from my personal collection.

Salad Mushroom meadow or Death number

I recognized this salad as Mushroom Meadow, and my friend, when she gave me the recipe for her favorite salad, called it Death Number. I think both names have a place to be, especially since the whole point is not at all in the name. I have never tasted more delicious food in my life!

This is a very tasty and not difficult salad to prepare. He prepares as changeling, first lay out all the layers, and then turn the salad over. Voila - and mushroom clearing ready!

Salad Ingredients:

• whole champignons (canned);
• chicken meat;
• onion;
• eggs;
• boiled carrots;
• pickled cucumbers (preferably gherkins);
• boiled potatoes.

The salad bowl is lubricated with vegetable oil, the layers are laid out starting from the topmost, i.e. mushrooms. We put the mushrooms with their hats down, so that when our salad turns over, everything will be beautiful. The sequence of lettuce layers is shown in the photo:

Pineapple salad with chicken and nuts

A very impressive salad for the holiday table. I cooked it for my husband's birthday, all the invited guests were delighted, including work colleagues. Combination smoked chicken very good with pickled cucumbers.

List of ingredients:

• 100g walnuts halves;
• 2 medium potatoes;
• 3 hard boiled eggs;
• pickled cucumbers (preferably gherkins);
• hard cheese 150 g;
• 200 g smoked chicken;
• salt to taste;
• a bunch of green onions for decoration;
• dressing - mayonnaise.

Salad Emerald scattering with chicken and kiwi

Highly delicious combination boiled chicken and juicy ripe kiwi with a slight sourness! An original and easy-to-prepare salad that will decorate the festive table not only on your birthday, but also on any other holiday.

• 3-4 hard-boiled eggs;
• onion 1 pc. (can be replaced with a young green onion);
• 150 grams of cheese;
• mayonnaise;
• kiwi 2-3 pieces (ripe, not hard);
• 2-3 tomatoes;
• chicken meat 250 grams (boil).

Salad Red Sea

Very simple and delicious salad with crab sticks and vegetables. It can be prepared both on a festive table for guests, and taken with you to work to treat colleagues on your birthday. I recommend preparing this salad in the summer, when there are fresh tomatoes new harvest! A very non-standard reading of a salad from crab sticks, You'll like it!

Products:

• 3 ripe tomatoes;
• packaging of crab sticks;
• hard cheese 150 g;
• 1 Bell pepper red (optional)
• salt, pepper to taste;
• mayonnaise;
• a couple of cloves of garlic.

Caesar salad with smoked chicken

I also suggest preparing a very tasty and easy-to-prepare Caesar salad with smoked chicken. To view the recipe, click on the photo below:

Summer Salads for Birthday

The choice of this or that salad may depend on the time of year when the birthday is celebrated. In summer, field trips and picnics with more greenery are relevant.

These salads are very easy to prepare in 5 minutes (), you just need to take everything the right vegetables with you on a trip. Vegetable salad with herbs goes well with fragrant kebab or grilled fish.

Below I have selected interesting recipes salads with photos that you can cook in the summer for your birthday. The main ingredients are juicy vegetables and greens. Delicious, mouth-watering, bright, will give you the pleasure of taste on this festive day!

Recipe number 1 - Greek Salad

This salad is perfect for a festive summer table! Lack of mayonnaise and meat do lettuce light for assimilation and dietary. At the same time, Greek is quite hearty salad You won't go hungry after eating it!

Products for Greek salad (for 4 servings):

• feta cheese (brine) 200 grams;
• 1 jar of pitted olives;
• 1 lemon (for dressing);
• 1-2 ripe tomatoes;
• lettuce leaves;
• shallots 1 piece;
• 1 sweet pepper;
• salt and black ground pepper taste.

Advice. Sometimes I add to Greek salad fresh cucumber, so the salad turns out to be more juicy and vegetable! Instead of ordinary tomatoes, you can take small cherry tomatoes, just cut each in half. Try it, you will like it!

Cooking

In a large bowl, combine tomatoes cut into large slices (it is better to take homemade ones) with rings bell pepper and shallots. Squeeze juice from lemon, combine with olive oil and dress the salad with this dressing.

Add halved olives, diced cheese and lettuce leaves torn into small pieces. Add salt and pepper to taste, mix and you're done! It is better to eat a salad right away 🙂

Recipe number 2 - Nicoise salad with vegetables, tuna and eggs

This delicious summer salad came to us from distant France, to be more precise, from sunny Provence. The recipe is simple and insanely delicious. After Greek, Nicoise is my favorite vegetable salad! Of course, in addition to vegetables, there is also canned tuna and eggs, so the dish turns out to be satisfying, although it does not contain extra calories.

Advice. Instead of chicken, put quail eggs in the salad. This will make the taste more refined!

Ingredients (for 4 servings):

• 1 large bell pepper;
• 3-4 ripe tomatoes;
• a can of tuna in its own juice;
• olive oil 3-4 tbsp. spoons;
• dry or fresh spices(rosemary, thyme, basil);
• 2 cloves of garlic;
• lemon juice;
• 1 st. a spoonful of sugar;
• quail eggs 6-8 pieces;
• lettuce leaves;
• salt and pepper to taste.

First, hard boil the quail eggs in salted water. Cool the eggs. In a large salad bowl, cut tomatoes into slices (no need to grind), sweet peppers into circles and lettuce leaves. Open the tuna, drain the liquid and add the fish, lightly crushed with a fork, to the salad.

Combine spicy herbs with lemon juice, crushed garlic and sugar, add olive oil and leave for at least half an hour. Pour ready salad spicy dressing. Enjoy your meal!

Recipe number 3 - Exquisite salad with pear and Dor Blue cheese

The combination of sweet fresh pear with spicy noble Dor Blue cheese (with blue mold) is the choice of true gourmets! Treat yourself to it unusual salad, which is also good as an appetizer for noble white wines, champagne, martini.

What you need to prepare (for 2 servings):

• lettuce leaves 3-4 pieces or a handful of arugula;
• 2 pears;
• a handful of walnuts (or pecans);
• blue cheese 150 grams;
• a few mint leaves;
• honey 2 tbsp. spoons;
• olive oil and lemon juice for dressing.

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"Recipes of Hope": Salads © 2013-2019

In the review: recipes for quick and tasty snacks for the holidays.

Be sure to read the information on what to apply for different types alcohol. And in the review you will find various snacks, focusing on the main ingredient of the dish.

What to cook for a snack inexpensively, quickly and tasty in a hurry for a birthday: a menu of simple light snacks, recipes

A standard appetizer or appetizer menu consists of

• canapés (small bite-sized sandwiches);
• tartlets (small baskets of unleavened dough with various fillers);
• vol-au-vents (small turrets made of puff pastry with various fillings);
• profiteroles with filling;
• or an omelet;
• all kinds of plates: cheese, meat, fish, vegetable, seafood, etc.;
• small pies, incl. , ;
• a variety of dips: sauces for dipping chips, vegetables, cheese, meat, etc. in them. For example, dips include the world-famous Pesto sauce, the recipe of which you will find at;
• vegetable and meat stews in portions, julienne.

The simplest and fast view appetizer is slicing. Secrets of beautiful design festive cutting collected .

Various recipes you will find simple and light snacks in the following sections of the review.

Quick snacks on the festive table: a menu of simple light snacks, recipes

Suggested below sample menu cold and hot appetizers for the festive table.

vegetable plate

It can be any fresh cut vegetables and fresh herbs for the season. As a rule, the basis of a vegetable plate is tomatoes (better, small cherry tomatoes), cucumbers, sweet peppers. Optionally, you can add celery stalks and sweet onion rings.

Another option for a vegetable plate: grilled vegetables or vegetables baked in the oven. Here, the flight of your imagination is completely unlimited: you can bake zucchini, eggplant, mushrooms, young onions, potatoes, carrots.

Cheese plate

To form a cheese plate, you will need at least 5 types of cheese, cut into slices, cubes, sticks.

As an addition to cheese plate are served:

• portion pieces of pears, grapes - with soft cheeses,
• nut kernels - with fatty cheeses,
• dried fruits - with spicy cheeses,
• spring liquid honey or jam - with blue and sweet cheeses.

For convenience, skewers or toothpicks are always served with the cheese plate.

Eggs stuffed with pâté

Ingredients:

• hard-boiled eggs - 6 pcs.
• ready-made pate (meat, fish, liver) - 3-4 tbsp.

Cooking:

• Peel the eggs from the shell and cut into two halves lengthwise.
• Take out the yolk. Mash the yolk with the pate until you get homogeneous mass. Add salt, pepper (to taste) to the mass.
• Use a pastry syringe to fill the egg shells.

Recipe notes.

• It is better to fill the boats just before serving.
• From above, just before serving, you can apply a mayonnaise net and decorate with finely chopped greens.
• Be careful. The dish wears out fairly quickly.

Tips on how to properly boil eggs are collected.

How to cook liver pate, told

Appetizer of quail eggs with cherry tomatoes on skewers

For the youngest guests, such a delicious appetizer from quail eggs on skewers.

Children's mini pizzas

Almost all children are big fans of pizza. Lots of recipes delicious pizza you can find by going to .

Children's dessert S'more

Children's dessert Smore

Ingredients:

• any cookies (cracker or shortbread) - at the rate of 2 cookies per serving,
• marshmallow (chewing marshmallow),
• chocolate.

Cooking:

• Preheat the oven to 200⁰С.
• Cover the baking deco with parchment paper. Arrange the cookies on the deco.
• Place a piece of chocolate on each cookie. Place marshmallows on top of chocolate. Make sure that the marshmallow does not roll off the cookies.
• Place the cookie sheet in the oven for 4-5 minutes. During this time, the marshmallow will increase in volume, become soft and slightly golden.
• Take the deco out of the oven. Quickly cover the dessert sandwiches with the remaining biscuits.

fruit cut

Fruit as a snack for children is best served in portions. These can be fruit platters laid out in waffle, plastic or paper cups.

You can interest children in fruits by offering them a bright and tasty fruit skewers.

Quick Snacks for the New Year

Having ready-made tartlets and a minimum set of holiday products in stock, you can prepare several types of original snacks.

• For a buffet at work, any of the recipes suggested above is perfect. A lot of interesting ideas will be prompted by a video collection of recipes for simple and tasty snacks (see below).

  Video: HOLIDAY SNACK 3 types (1 Part) OFFICE CORPORATE PARTY. Simple and delicious! Appetizer

  Video: HOLIDAY SNACK 3 types (Part 2) OFFICE CORPORATE PARTY. Appetizer

  Quick snacks for a picnic in nature in summer

  An ideal option for a picnic would be a variety of pita snacks, incl. rolls, pies, chips. You can find an overview of recipes by going to.

  Diversify the menu for a picnic, easy to prepare and very tasty bruschetta.

  
  
  

  Ingredients:

  • ciabatta or any other, slightly stale bread,
  • a few cloves of garlic
  • olive or any other vegetable oil (not refined) - 2-3 tbsp.
  • tomatoes and greens.

  Cooking:

  • Cut the ciabatta in half lengthwise. Bread cut into portions.
  • Grill until golden brown.
  • Drizzle with vegetable oil and rub with garlic.
  • Cut the tomatoes into cubes or slices, chop the greens.
  • Lay the vegetables on the bread and serve immediately.

  Recipe notes.

  On a fried piece of bread, you can put chopped vegetables, previously grilled, grated cheese, ham.

  Snacks in a hurry for the wedding, ransom of the bride

  Quick snacks for every day

  Each of the snacks suggested in this article can be adapted to the daily menu.

  Video: 7 Canapes - well, very tasty! / Snacks for New Year and Christmas

To make the festive table look spectacular and appetizing, you need to take care of in large numbers interesting treats. In addition to the main dishes, it is worth preparing snacks for a festive date or for a birthday. Below are the most delicious of their options with the original design.

Birthday snacks for adults

If the hot birthday party is not served at the very beginning of the holiday, then the snacks should be very satisfying.

In order for even the most banal treats to truly surprise guests, you need to decorate them in an original way.

Appetizer with curd cheese and red fish

Ingredients: 10 pieces of red slightly salted fish and salty round crackers, cottage cheese with herbs, strong fresh cucumber.

1. Crackers should be thin and crispy. A cheese-flavored version will do. They are topped with cream cheese. If a milk product turned out to be without additives, you can mix chopped fresh herbs into it yourself.
2. For each cracker, a piece of fish is laid out.
3. The appetizer is decorated with a slice of fresh cucumber.

Crackers are served to the table immediately, until they are soaked.

Raffaello with crab sticks

Ingredients: a large pack of juicy crab sticks, 80 g of cheese, 3 eggs, a clove of garlic, olive mayonnaise.

1. Crab sticks rub very finely. The resulting chips are divided into two equal parts (separately for snacks and for decoration).
2. Eggs are boiled until the hardened center and just as finely rubbed on a grater.
3. All semi-hard or hard cheese is crushed in the same way.
4. All small chips are connected. Mashed garlic is added.
5. The mixture is poured with olive mayonnaise.
6. From the resulting thick mass, balls are molded, which collapse in the remaining crab shavings.

Like this original submission popular holiday salad. To taste inside each ball, you can add half an olive or an almond nut.

Snack roll with Korean carrots

Ingredients: large thin lavash, 90 g savory Korean carrot, 40 g cheese, 2 green onions, classic mayonnaise.

1. All cheese is rubbed very finely and mixed with mayonnaise.
2. Green onion finely chopped.
3. Lavash is cut in half. One part of it is smeared with a mixture from the first step.
4. The second half of the pita bread is laid out on top, which is also smeared cheese sauce and covered with sharp vegetable snack and chopped herbs.

A neat tight roll is rolled up, which is covered with several layers of cling film and removed in the cold.

Quick snack with cheese and ham

Ingredients: 200 grams of ham, 2 boiled eggs, 60 g of cheese, a clove of garlic, 2 tbsp. l. mayonnaise, 70 g assorted peeled nuts.

1. Ham, boiled eggs and all the cheese is very finely rubbed.
2. The garlic is crushed.
3. The nuts are finely chopped. All of them after grinding are mixed with each other. It is best to take cedar, almonds and walnuts. Their taste is subtle, neutral, not harsh and harmonizes perfectly with the rest of the ingredients.
4. The products from the first two steps are also combined. Mayonnaise is mixed into the resulting mass.
5. Miniature balls are molded from the mixture.
6. Each of the blanks is rolled in chopped nuts.

The appetizer is laid out on lettuce leaves or decorated in any other way.

Festive chicken rolls

Ingredients: 2 chicken fillets, 40 g parsley, 2 cloves of garlic, 45 g nuts, salt, aromatic herbs.

1. Each fillet is not cut to the end and unfolds like a book.
2. The workpiece is beaten off with a special hammer. If there is no such tool at the disposal of the hostess, you can use the blunt side of the knife blade.
3. Top slices are covered with salt and aromatic herbs.
4. Parsley, nuts and garlic are ground together. The resulting mass is wrapped in chicken as a filling.
5. Dense rolls are covered with foil with a shiny side inward.

The appetizer is baked in the oven for no longer than half an hour. Otherwise, the meat may turn out dry.

Hearty appetizer "Champignons in bacon"

Ingredients: 10 large mushrooms, 90 g cheese, 60 g butter, 2 cloves of garlic, 10 strips of bacon, 4 tbsp. l. cream, dill.

1. Knives are cut from mushrooms. The core is removed with a spoon. Clean hats with a cavity inside should remain.
2. The legs are finely chopped, mixed with 2/3 grated cheese, softened butter and cream.
3. Each hat is stuffed with stuffing. The remaining cheese is poured on top.
4. Each mushroom is wrapped in a strip of bacon.

Birthday Snack Recipes quite diverse, so you will have plenty to choose from. We have put together the best collection for you. culinary masterpieces. We invite you to familiarize yourself with them.

Popular birthday recipes

Shrimps in sauce.

Ingredients:

Bulb
- shrimp - 355 g

- sugar - a tablespoon
- a clove of garlic
- canned pineapple - 155 g
- tomato and soy sauce- 1 tbsp. l.

Cooking:

1. Peel vegetables, rinse, dry. Pour a small amount of oil into a frying pan, heat well. Cut the onion into small cubes, send to the pan.
2. Lightly fry until the onion becomes transparent.
3. Chop the garlic, add to the onion, mix well, fry the garlic a little.
4. Add shrimp.
5. Pour in the soy and tomato sauce, stir.
6. Drain the liquid from the pineapples, cut into cubes, send to the pan.
7. Simmer the sauce for five minutes. Add sugar to taste, pour in a small amount of pineapple syrup.
8. Serve the finished shrimp with herbs.

Birthday Snack Recipes: Photos

squid, stuffed with champignons and an omelet.

You will need:

Vegetable oil
- medium egg - 5 pieces
- peeled squids - 4 carcasses
- semi-hard cheese– 155 g
- a small bunch of dill
- champignons - 320 g
- salt, ground pepper

Cooking steps:

1. Cut the mushrooms into slices, finely chop the dill, grate the cheese.
2. Heat oil over medium heat.
3. Put the mushrooms, fry, stir until soft for 5 minutes.
4. Break the eggs into the pan, add spices.
5. Fry, stirring the eggs with a spatula to set the mixture.
6. Add cheese, chopped greens.
7. Stuff the squid carcasses with the resulting mixture, stab with a toothpick.
8. Brush squids with sunflower oil, put in a mold, put in the oven, bake for 20 minutes.
9. Cool, cut into slices.

Prepare the same
Cucumber rolls.

Required products:

Spices
- lettuce leaves
- bunch of parsley
- curd cheese, cream - 2 tablespoons each
- egg
- shrimp - 120 g
- fresh cucumber

How to cook:

1. Boil the shrimp in water with salt, boil, immediately pull out of the water.
2. Once the seafood has cooled down, peel it, chop it finely.
3. Hard boil the egg, cut them into cubes.
4. Chop the parsley.
5. Pour cream into curd cheese, put spices, herbs, eggs, shrimp, mix well.
6. Cut the cucumber into thin strips, roll each of them with a roll filled with minced meat, chop them with a skewer, put them on a plate covered with lettuce leaves.

Photo Recipes for Birthday Snacks

Appetizer of smoked chicken and cucumber.

You will need:

handful of basil
- soft feta - 125 g
- smoked chicken thighs- 4 things.
- long greenhouse cucumbers - 2 pcs.

How to cook:

1. Cut the meat off the bones, chop it finely.
2. Put the basil and feta into a blender bowl, grind.
3. cheese paste mix with chicken.
4. Cut the cucumber obliquely into slices, put a teaspoon of filling on each of them, serve.

A real table decoration will be

Chicken liver appetizer.

Ingredients:

Wafer tartlets
- butter - 120 g
- chicken liver - 720 g
- onion - 3 pieces
- carrot - 2 pcs.
- cream - 200 ml
- salt

Cooking steps:

1. Fry the carrots and onions in butter, put the liver on the vegetables, simmer for five minutes.
2. Remove from stove, cool.
3. Grind all products with a blender.
4. Gradually pour in the cream, softened butter, beat with a mixer.
5. Post to waffle tartlets using a culinary syringe, decorate with olives and herbs.

Baked rolls in pita bread from salmon.

Required products:

Salmon fillet - 1 kilogram
- parsley greens
- dill greens
- lemon juice - 2 tablespoons
- salt - a teaspoon
- olive oil - 5 tbsp. spoons
- hard cheese - 155 g
- black pepper - 0.25
- hard cheese - 155 g
- Armenian thin lavash - 2 sheets
- granular mustard - a tablespoon
- honey - a teaspoon
- dry herbs - 1 tsp

How to cook:

1. Separate the fillet from the skin, remove the bones, cut into strips, salt, sprinkle with pepper, add lemon juice, olive oil, stir, refrigerate for an hour.
2. Wash the greens of dill and parsley, cut, grate the cheese.
3. Prepare the dressing: mix a tablespoon of olive oil, lemon juice, honey and mustard with grains.
4. Spread a sheet of lavash, brush it with olive oil, sprinkle with dry herbs, cover with a second sheet of lavash.
5. Turn on the oven, warm it up to 190 degrees.
6. Distribute fish pieces on pita bread, sprinkle with herbs and cheese on top.
7. Roll up the roll, cut it into pieces with 2 cm wide. Cut off empty edges.
8. Grease the baking sheet with olive oil, put it on a baking sheet, pour over the prepared dressing, bake the pita roll in the oven for about 20 minutes.

Find out also

Snack with champignons.

You will need:

Garlic clove - 3 pieces
- fresh champignons– 255 g
- vegetable oil - a tablespoon
- Bulgarian pepper - ½ piece
- parsley greens
- wine white vinegar - 2 tbsp. spoons
- Italian seasonings
- salt and pepper
- Cherry tomatoes
- lettuce leaves

How to cook:

1. Chop the mushrooms, cut the pepper into cubes.
2. Pour vegetable oil into a heated frying pan, squeeze out the garlic, fry a little, stir.
3. Add mushrooms, salt, pepper, sprinkle with spices.
4. As soon as the champignons give water, add pepper, pour wine vinegar. Simmer for 3 minutes with constant stirring.
5. Put the champignon appetizer on a plate on lettuce leaves, garnish with cherry tomatoes.

Children's Birthday Snack Recipes

"Strawberry".

Required products:

Salted herring - ½ fillet
- medium potatoes - 3 pieces
- sesame seed– ½ teaspoon
- bulb
- beetroot juice– 155 ml
- parsley greens

Cooking:

1. Boil potatoes in their skins, let cool, grate it.
2. Dice herring and onion.
3. Make a small cake out of potatoes, put a little herring on it along with onions, close it up, give it the shape of a strawberry.
4. Dip the "strawberry" into beetroot juice, put on a dish, garnish with herbs and sesame seeds.

How about you?

Eggs with chicken liver.

You will need:

Chicken egg - 8 pcs.
- chicken liver– 320 g
- onion - 1 piece
- butter- 2 teaspoons
- mayonnaise - 120 g
- a pinch of pepper
- salt

Cooking:

1. chicken liver rinse. Boil water in a saucepan, put the liver there, boil for 10 minutes over low heat, remove to a plate, cool.
2. Pour chicken eggs with cool water, boil, boil for 10 minutes, cover with cold water.
3. Peel the bulb, wash it, chop it finely.
4. Heat the pan, add butter, remove from heat, cool.
5. Wash the peeled eggs, cut them in half lengthwise, remove the yolks, pass through a meat grinder.
6. Rub the yolks with a fork, combine everything in a bowl, salt, pepper, add mayonnaise, stir.
7. Fill the eggs with minced meat, garnish with greenfinch and mayonnaise, refrigerate.

They turn out very beautiful and delicious.

Children's birthday snack recipes

Zucchini roll.

Ingredients:

Testicle - 4 pcs.
- spices
- baking powder - a teaspoon
- flour - one glass
- onion
- medium zucchini - 2 pcs.

For filling:

Cheese - 220 g
- cream - 220 ml
- champignons - 420 g

Cooking steps:

1. Chop the onion with a blender, grate the zucchini, add spices, baking powder, stir.
2. Divide the yolks with proteins. Send the yolks to the zucchini, add flour, stir. Beat the egg whites until foamy, pour them into the dough, mix gently.
3. Heat the oven to 180 degrees, cover the baking sheet with foil or parchment, grease with oil, spread the squash mass in an even, thin layer, bake in a preheated oven.
4. Cut the mushrooms into slices, fry them on vegetable oil, pour in the cream, simmer for a couple of minutes.
5. Put the finished zucchini cake on cling film, mushrooms on it.
6. Grate the cheese on a fine grater, roll it into a tight roll, wrap it in a film, let it stand for 10 minutes, cut it, serve it to the table.

We offer you only the most best options cooking festive dishes. Remember that it is important not only to cook them deliciously, but also to serve them beautifully. In addition to birthday snacks, you can make salads, rolls, snack cakes. Be sure to prepare desserts and sweet pastries! Especially if you are planning to celebrate a children's holiday! By the way, children are the best artists. In particular, this applies to culinary matters. Do not be afraid to entrust them with the design of the most delicious dishes!

You are faced with the task of organizing a buffet table, and you do not know what to cook for a buffet table? You are welcome to the thematic section of the site with ideas and delicious recipes for the buffet table. For you, I have collected original, tasty and available recipes for the buffet table, so that you can prepare snacks for the buffet table on a special occasion.

All submitted buffet snacks on the site are accompanied step by step photos and a detailed description of the preparation of the recipe. And it doesn’t matter at all whether you are preparing a buffet table for a wedding, a buffet table at work, or a buffet table for a birthday - a buffet menu (recipes with photos) from the site Home Restaurant you will definitely need it.

Look through the buffet snacks on the festive table (recipes with photos) and you will understand that you can cook buffet meals at home without much hassle. Thanks to the recipes presented on the site, you can create a menu for the buffet table, and the dishes for the buffet table (recipes with photos) listed on the site will help you make the right choice.

Appetizing and incredibly tasty baskets with salad from canned tuna prepared in minutes. Therefore, this appetizer is suitable for both special occasions and unexpected guests. As a base, you can use tartlets from shortcrust pastry, cheese or waffle baskets. …

Sandwiches with pieces of herring and processed cheese- Surprisingly simple and delicious appetizer hastily. It can be prepared both as a snack and for unexpected guests. Ready snack can be served on mugs of boiled potatoes, slices of fresh bread or ...

On the eve of the New Year, I hasten to please you with a new tasty and original recipe that is sure to bring a smile to your guests. We will prepare a delicious snack in tartlets in the form of cute pigs, as the next 2019 will be the year of the pig. The result is an appetizer…

Simple sandwiches with sprats and fresh cucumber are perfect as an appetizer before the main course. They can be prepared in a hurry when the guests descended, and even a hearty snack. Favorite and familiar to many since childhood, the appetizer looks very elegant and appetizing, …

Today we will prepare beautiful sandwiches with red fish for the festive table. Such original snack will delight your loved ones and guests not only with amazing taste, but also with beautiful design in the form of ladybugs. Preparing a beautiful appetizer for the festive table To prepare festive …

Older generation remembers well how difficult it was to get a jar of sprats. It is no coincidence that sandwiches with sprats were then considered festive snack. A lot has changed since then. Now sprats can be bought at any grocery store. But sandwiches with this fragrant fish are still ...

Not a single festive or buffet table is complete without serving sandwiches. Today we will prepare sandwiches with sprats and eggs, they always turn out delicious, satisfying and beautiful. Crispy croutons from rye bread, smeared with mayonnaise and garlic, slices fresh vegetables and fragrant...

Sandwiches with various fillings are traditional snack to any holiday table. Despite the simplicity in preparation, they can be served and cooked in different ways. Today we will prepare delicious and beautiful sandwiches for the festive table with red fish. As a base…

If you want to treat your friends and family delicious snack, prepare sandwiches for the festive table with canned sardines. It's simple, fast and budget friendly. The appetizer is not only tasty and satisfying, but also beautiful, which is important. I would like to point out that for...