EntranceChicken meatballs in sour cream sauce. Chicken meatballs in sour cream sauce
Prepare chopped meat. Most delicious options minced meat is obtained by combining several types of meat, of which one half is fatty, and the other half is lean. Featured delicious combinations: pork and beef, pork and chicken, domestic pork and wild boar meat, domestic pork and elk, etc.
Diet options for meatballs in sour cream sauce can be prepared with veal, rabbit or turkey.
When using only fatty meat, meatballs can fall apart during stewing, in which case the way out is to bake them in a mold with sauce in the oven.
Rice should be cooked crumbly until cooked or half cooked. If the rice packaging does not indicate cooking recommendations, then take into account the following cooking time until cooked: polished varieties - about 15 minutes, steamed varieties - about 20 minutes, unpolished varieties - 30-40 minutes. This time refers to the time of cooking rice after boiling over low heat under the lid. Until half ready, half the indicated time is enough.
Rice is thoroughly washed before cooking, and the amount of water is usually taken in the following ratio: for one part of rice, two parts of water by volume.
To prepare the sour cream sauce, you need to combine sour cream with water and add spices. Sour cream can be of any fat content, but natural good quality is desirable, and not a sour cream product.
Spices can either be any to your taste, or those that are suitable for the chosen side dish, or different each time to get new taste for this unpretentious dish. Choose a composition of aromatic herbs and / or peppers or use a ready-made mixture of “Provencal herbs”, “Italian herbs”, “suneli hops”, “curry”, “adjika”.
A portion of curry is added here and as a result meatballs will turn out in a spicy yellowish sour cream sauce.
Combine minced meat and cooled cooked rice, lightly salt. Additionally, various chopped or chopped vegetables can be added to the minced meat: onions, garlic, carrots, spinach, etc. Mix all the ingredients so that you get a uniform or, more precisely, homogeneous meatball mass.
From the resulting mass, form balls of the desired size, the optimal size for meatballs that will be stewed in sauce is about the size of a walnut.
Roll the meatballs in flour or starch, so it will be more convenient to fry them, and then the flour breading will thicken the sour cream sauce.
Take a saucepan or skillet with high sides. Fry the meatballs in a pan over medium heat in butter (or vegetable) oil on all sides with constant stirring for about five minutes.
Then pour in the sour cream sauce. If desired, you can prepare more sauce if sour cream sauce is suitable for the selected side dish. As soon as the sauce begins to boil, reduce the heat to low, cover the pan with a lid and simmer the dish until cooked. The stewing time depends on the size of the meatballs, but on average it is about twenty minutes.
The most suitable side dishes for meatballs in sour cream are mashed potatoes, stewed potatoes or buckwheat. Alternatively, for a change, you can serve meatballs in sour cream sauce with a side dish of pasta. Sprinkle ready-made meatballs in sour cream, if desired and to taste, with grated cheese and fresh chopped herbs.
Kitchen appliances and utensils: stove, oven, baking dish, frying pan, knife, grater, cutting board, tablespoon, fork, teaspoon, wooden spatula, kitchen scale, measuring cup, several bowls.
Ingredients
Step by step cooking
- Start by peeling the onions and garlic. Rinse them under running water. Rinse also the greens and spread out - let it drain. Cut the onion as small as possible. Crush the garlic with a knife or finely chop. Put the minced chicken into a deep bowl. Minced meat should be fresh, and, of course, it is better to cook it yourself.
- Add the chopped onion to the minced meat and beat in 1 egg.
- Now add loose ingredients: half a teaspoon of salt, black pepper, turmeric.
- Knead the mince. You can lightly beat off the bowl. Take a little from the minced meat with a tablespoon and with your hands moistened with water, form small balls - meatballs.
- Pour the breadcrumbs onto a plate and roll each meatball in the breadcrumbs.
- Put a frying pan on the stove and pour 20-25 ml of vegetable oil into it.
- Fry the meatballs in a pan on both sides until a beautiful golden crust. The fire must be medium, otherwise the meatballs risk burning.
- At this time, turn on the oven at 200 ° C so that it warms up well. Transfer the fried meatballs to a baking dish, greased with a little vegetable oil.
- Do not pour out the oil on which the meatballs were fried, do not even turn off the fire. Pour 200 ml of sour cream into the pan and mix the contents well. Also, add the previously crushed garlic to the pan, mix and turn off the heat.
- Pour the meatballs with the resulting sauce. Gently spread the sauce over the surface of the meatballs so that they are all covered with liquid in the end.
- Grate 150 g on a fine grater hard cheese and sprinkle them with meatballs with sauce on top.
- Finely chop the greens and sprinkle on top of the cheese (1 tablespoon chopped parsley).
- Now you can put the form with meatballs in a preheated oven. Bake for 15-20 minutes. Meatballs are served with any side dish - buckwheat, rice, pasta, potatoes. You can decorate with greenery. Enjoy your meal!
video recipe
Watch the video below if you want to see meatballs in sour cream sauce being cooked in a dynamic process. It is a pleasure to watch such video recipes - there is no unnecessary information, everything is simple and clear. See for yourself! Happy viewing.
Meatballs according to this recipe are very tender, fragrant and mega-tasty. This is exactly the dish that will fit into any environment - both everyday and festive. Products for it are used the simplest and most widely available, not much time is spent, and the result exceeds all expectations. Try it too! And then be sure to unsubscribe in the comments, did you succeed? I would also like to know what unusual meatball recipes do you know?
Kitchen appliances and utensils: stove, oven, baking dish, frying pan, knife, grater, cutting board, tablespoon, fork, teaspoon, wooden spatula, kitchen scale, measuring cup, several bowls.
Ingredients
Step by step cooking
- Start by peeling the onions and garlic. Rinse them under running water. Rinse also the greens and spread out - let it drain. Cut the onion as small as possible. Crush the garlic with a knife or finely chop. Put the minced chicken into a deep bowl. Minced meat should be fresh, and, of course, it is better to cook it yourself.
- Add the chopped onion to the minced meat and beat in 1 egg.
- Now add loose ingredients: half a teaspoon of salt, black pepper, turmeric.
- Knead the mince. You can lightly beat off the bowl. Take a little from the minced meat with a tablespoon and with your hands moistened with water, form small balls - meatballs.
- Pour the breadcrumbs onto a plate and roll each meatball in the breadcrumbs.
- Put a frying pan on the stove and pour 20-25 ml of vegetable oil into it.
- Fry the meatballs in a pan on both sides until a beautiful golden crust. The fire must be medium, otherwise the meatballs risk burning.
- At this time, turn on the oven at 200 ° C so that it warms up well. Transfer the fried meatballs to a baking dish, greased with a little vegetable oil.
- Do not pour out the oil on which the meatballs were fried, do not even turn off the fire. Pour 200 ml of sour cream into the pan and mix the contents well. Also, add the previously crushed garlic to the pan, mix and turn off the heat.
- Pour the meatballs with the resulting sauce. Gently spread the sauce over the surface of the meatballs so that they are all covered with liquid in the end.
- Grate 150 g of hard cheese on a fine grater and sprinkle meatballs with sauce on top of it.
- Finely chop the greens and sprinkle on top of the cheese (1 tablespoon chopped parsley).
- Now you can put the form with meatballs in a preheated oven. Bake for 15-20 minutes. Meatballs are served with any side dish - buckwheat, rice, pasta, potatoes. You can decorate with greenery. Enjoy your meal!
video recipe
Watch the video below if you want to see meatballs in sour cream sauce being cooked in a dynamic process. It is a pleasure to watch such video recipes - there is no unnecessary information, everything is simple and clear. See for yourself! Happy viewing.
Meatballs according to this recipe are very tender, fragrant and mega-tasty. This is exactly the dish that will fit into any environment - both everyday and festive. Products for it are used the simplest and most widely available, not much time is spent, and the result exceeds all expectations. Try it too! And then be sure to unsubscribe in the comments, did you succeed? I would also like to know what unusual meatball recipes do you know?
There are many interesting and original recipes that make it easy to cook meatballs for lunch or dinner. Minced chicken meatballs in sour cream sauce is the very dish that has many variations and is liked by everyone without exception.
General principles of preparation
Chicken meatballs can be cooked from minced meat, which is sold in every store. But it will be much better if you cook such minced meat at home. Chicken is perfect for this. If you want to cook not quite dietary meatballs, then you can make minced chicken thigh. For children, it is better to choose minced meat prepared exclusively from chicken breast.
During the preparation of minced meat, you can immediately add a little onion and bread crumb, which should be pre-soaked in warm water. This will give the finished meatballs tenderness. If desired, you can always add a little boiled rice, herbs or even mushrooms. By adding new ingredients to minced meatballs, you can get a dish with a new original taste every time.
In order for the meatballs to keep their shape better, you can add a raw egg, a little semolina or breadcrumbs. It is better to add only the yolk to minced meat so that ready meal didn't get tough. So that the meatballs do not fall apart during frying, the minced meat should be beaten well.
To prepare the sauce, it is better to choose sour cream with a fat content of at least 20 percent or cream with a minimum fat content of 30 percent. But tomato paste it is better to choose homemade, own cooking.
Remember that with gastritis and other diseases from creamy tomato sauce better to refuse.
You can always add a little greens and seasonings to the sauce and minced meat. FROM minced chicken and sour cream goes well with dill, parsley and basil. As for spices, try making a dish with ground dry paprika, provencal herbs, turmeric or curry.
simple recipes
We'll start from the very simple recipe, which may well become the base. This recipe is easy to make even for beginners.
We take 500 grams of minced meat and add 2-3 cloves of garlic and 1 onion to it. Onions can be passed through a meat grinder along with the fillet during the preparation of minced meat, or separately prepared in a blender. Knead the minced meat until smooth, and add spices to taste. Add one small spoonful of sour cream to the minced meat, knead again. After that, we beat off the minced meat, and form meatballs.
In a separate bowl, pour a small amount of flour or breadcrumbs. We roll each meat ball and send it to a frying pan heated with vegetable oil. Fry meatballs until golden brown over medium heat. Then prepare the sauce in a separate pan. Lightly sauté one carrot, previously chopped on a grater. After that, add 200 milliliters of sour cream and a tablespoon of tomato paste. If desired, tomato paste can be omitted. As soon as the mixture begins to boil, mix everything thoroughly and lay out the finished meatballs. Simmer over low heat for 15 minutes. It is not necessary to cover the pan with a lid.
When serving, you can sprinkle a little fresh dill.
We invite you to try cooking meatballs in creamy sour cream sauce. The dish turns out to be very delicate in taste and is in perfect harmony with side dishes such as mashed potatoes or rice. We put 500 grams of minced meat in a bowl and add 2-3 small slices to it white bread. Bread should be taken without a crust, after soaking it in water. We add 50 grams there. grated cheese and spices to taste. We knead the minced meat, form meatballs and put them on the bottom of the baking dish. The form should first be smeared with softened butter. We bake meat balls for 15 minutes in the oven at 180°C.
At this time, you can start preparing the sauce. In a separate bowl, mix 150 milligrams of sour cream and 200 milliliters of cream. Add any aromatic herbs to the mixture, a little ground pepper and salt. Next, add 150 grams of grated cheese, beat everything thoroughly and pour it on top of the meatballs. We send our dish back to the oven for another 20 minutes.
Unusual Recipes
The most common chicken meatballs may well become unusual and even festive dish. The main thing is to cook them in a special sauce, so that their taste will be revealed in a completely different way. We suggest trying to cook a dish in a slow cooker. We take 500 grams of minced meat from chicken fillet and add half a cup of boiled rice to it. Rice should preferably be boiled in salted water. Next, add 2 small spoons of any seasoning for poultry meat and dried cilantro to the minced meat.
Mix everything thoroughly and add literally 2 large tablespoons of olive oil. We form small balls of the same size and lay them on the bottom of the bowl. In a separate bowl, mix 400 milliliters coconut milk, cup chicken broth, 2 large spoons of curry powder and spices to taste. Pour the meatballs with the resulting sauce and cook for 40 minutes in the "Stew" mode.
Before serving, add 100 milliliters of heavy cream to the dish, mix gently and serve.
Chicken meat goes well with mushrooms. And mushrooms, in turn, go well with cream and sour cream. Therefore, we suggest you try the original recipe for chicken meatballs, which contain mushrooms. For this recipe mushrooms are perfect. Finely chop one medium-sized onion and fry for vegetable oil. As soon as the onion becomes transparent, add 300 grams of mushrooms. Mushrooms also need to be cut as finely as possible.
Fry everything together for 20 minutes until the liquid has completely evaporated. In a separate bowl, put 600 grams of minced meat and add onion and mushrooms to it. If you do not want pieces of mushrooms to be felt in meatballs, then after frying, you can grind the mixture until smooth in a blender. Then add one egg, spices and 2 large spoons of breadcrumbs to the minced meat. We form meatballs and fry until golden brown. In a separate frying pan, pass finely chopped onion and grated carrots, add spices and a glass of water to them. We stew everything for 10 minutes, and then add 200 milliliters of sour cream or cream, spices and spread the meatballs. Simmer everything together for 15 minutes, and the dish is ready.
About how to cook delicious meatballs in sour cream sauce, see the video below.