EntranceTender chicken meatballs in sour cream sauce. How to learn how to cook delicious chicken meatballs in sour cream sauce
Meatballs - tender, very tasty meat dish, which is also suitable for children's menu. Meat balls in gravy it is not at all difficult to cook, the ingredients are the most common. A more familiar way of cooking: fry the products and stew in the sauce. However, frying is a process that is not suitable for every organism. We suggest preparing a dietary option - meatballs in sour cream sauce in the oven. And here, as you understand, there will be several recipes, because every housewife loves to create unique culinary masterpieces in her kitchen.
Meatballs baked in the oven in sour cream sauce
Take:
half a kilogram of minced meat;
sunflower oil;
flour;
salt;
pepper;
rice;
garlic;
carrot;
2 egg whites;
5 st. l. sour cream;
2 heads of turnips.
First of all, boil the rice (we do not specify the quantity, to taste). Prepare the minced meat if you will make it from meat yourself. Add two beaten egg whites, onion, spices and rice to the meat twist. Knead, send to the refrigerator for 10 minutes. Fry onions and carrots in a saucepan. Add sour cream, seasoning. We crush the garlic and pour in the water with flour. In the end, the fill should be thick. We roll meat balls from minced meat, roll in flour and put in a mold. Pour the sauce and put in the oven, which is already warmed up to a temperature of 200 degrees, for half an hour.
Chicken meatballs in sour cream sauce in the oven
For this recipe we need:
700 g chicken fillet;
300 g sour cream;
100 ml of water;
garlic;
egg;
100 g of cheese;
salt;
pepper.
We turn the meat into minced meat. Add salt, pepper, garlic to it, drive in the egg, mix well. Prepare the form: grease with oil. Moisten your hands with water so that the stuffing does not stick to your hands, and form balls, laying them out in a form. We heat the oven to 200 degrees and put the “balls” there for a quarter of an hour. For the sauce, mix sour cream and water, season with seasonings, you can salt. After 10 minutes, pour the meatballs with gravy, sprinkle with cheese and leave in the oven for another 20 minutes.
Meatballs in tomato-sour cream sauce in the oven
Grocery set:
400 g of beef;
150 g of rice;
200 g of turnip;
100 g carrots;
300 g zucchini;
100 g sour cream;
100 g of tomato paste;
3 art. l. vegetable oil;
1 tsp flour;
salt;
spices;
greens.
We cut the onion finely, three carrots. Fry part of the total volume of onions and all carrots, mix with ground beef. Sprinkle with spices, salt, knead. In a stewpan, we sauté the remaining onion, add tomato paste, let our gravy stew a little, only under the lid, be sure. Now add sour cream, cover again and keep on fire for a couple of minutes. It remains to dilute the flour in water, pour this mixture into the sauce for viscosity, bring to a boil and you can set aside the saucepan. We lay out the products in a baking dish, between them we have chopped zucchini. Pour the sauce on top and put in the oven for 30 minutes. Decorate with herbs before serving.
Meatballs in the oven in sour cream sauce: a variety of recipes
chicken meatballs in cheese sauce
The recipe is based on a kilogram of minced chicken. Also prepare:
150 g of turnip;
a bun;
150 ml of milk;
egg;
salt;
pepper.
Prepare for the sauce:
300 g of cheese;
half a liter of sour cream;
greens;
sunflower oil.
Soak the bun in milk. We twist the onion through a meat grinder and mix with minced meat. We drive in the same egg, salt, pepper, add the bun, mix. We form small meat balls, literally the size of Walnut. We lay them out in a refractory container and send them to the oven for 20 minutes (temperature - 180 degrees). Let's prepare the sauce. Finely chop the greens, rub the cheese, mix these two components. Add cream (sour cream) to the mixture, mix well. We take out the meatballs, pour the sauce over and put them back in the oven for another 20 minutes.
Turkey meatballs with rice
Turkey is a dietary meat that makes delicious and absolutely harmless meatballs. So get ready:
half a kilogram of turkey;
150 g round rice;
300 ml of water;
200 g of onions and carrots;
egg;
olive oil;
spices;
salt;
greens.
For filling we need:
2 tbsp. l. tomato paste;
6 art. l. sour cream;
half a liter of water.
We twist the meat and vegetables through a meat grinder, and cook the rice until half cooked. We mix all the ingredients for minced meat, preheat the oven to 180 degrees. We grease the baking sheet with olive oil and put the meat balls on it, which we formed from the minced meat. For the sauce, simply mix all the ingredients. Pour the meatballs with gravy and put in the oven for half an hour, forty minutes, everything will depend on your oven.
Meatballs in the sleeve
Cooking in the sleeve will save you time. In addition, the dishes in the sleeve do not burn and turn out juicy.
For compound mince dishes, choosing the main ingredient is an art. It is better to buy minced meat in trusted places where you are confident in the supplier and distributor. If you buy a chilled product, then pay attention to its color: it must be uniform.
We figured out the choice of raw materials, let's move on to making meatballs. Mix minced meat with onion, salt, pepper. We form balls to facilitate the process, you can put the minced meat for 20 minutes in the freezer.
We immediately fry the meat balls to a crust in a pan, so we save the juice in them. Interestingly, such a semi-finished product can safely lie in the freezer for a couple of months.
We will cook right away, so let's deal with refueling. Mix 2 tablespoons of sour cream and tomato paste, salt, add mustard. Pour the chopped vegetables (potatoes, carrots, onions, bell peppers, zucchini, cauliflower) with the mixture.
We carefully lay out the vegetables in the sleeve, and place the meatballs on top. We send it to the oven. The meal will take about an hour and a half to prepare. Watch the process better sleeve do not pierce.
fish meatballs
This dish can be safely served even to those who do not really like fish. Thanks to the special sour cream sauce, the meatballs are incredibly tender, so there are hardly anyone who does not want to taste them.
We will make stuffing from:
fish fillet (500 g);
onion turnips (100 g);
one egg;
bread (70 g);
salt;
pepper.
For the sauce we need:
sour cream (200 g);
butter (20 g);
water (150 ml);
flour (10 g);
salt;
pepper.
Pass the fish along with the onion through a meat grinder. Beat the egg into the mixture, add bread, salt, pepper, mix well. Form balls and send in the cold for a quarter of an hour. Let's make the gravy. Fry the flour in butter. Pour in hot water, stir quickly so that no lumps form. It's time to add sour cream, pepper, salt. Bring to a boil, boil for a couple more minutes. We spread the meatballs in the form and send them for 5 minutes in an oven heated to 200 degrees. Pour sauce over our “balls”, reduce the temperature in the oven to 180 degrees and put our dish there for another 20 minutes.
Meatballs with mushrooms tomato-sour cream sauce
Already at the sight of a set of products, saliva flows, and ready meal causes only admiration. Prepare:
300 g minced meat (beef and pork);
200 g mushrooms;
50 g of cheese;
head of onion;
2 cloves of garlic;
half a glass of rice;
the same amount of water;
A glass of tomato juice;
2 tbsp. l. flour;
3 art. l. sour cream;
1 tsp Sahara;
0.5 tsp dried dill;
salt;
pepper.
Rice is boiled and cooled. Grind mushrooms with onions and garlic in a blender. Mix minced meat, add rice, mushroom mixture, grated cheese, salt, pepper, dill. We form meatballs and lay out the products in a baking dish. Tomato juice mix with sugar and sour cream. We dissolve the flour in water, pour it into the sour cream mixture and pour the meatballs with the sauce. We cover the form with foil and send it to the oven, heated to 180 degrees, for one hour.
Meatballs without rice in tomato-sour cream sauce
Take:
250 g of assorted minced meat (pork and beef);
in the same amount of onions and carrots;
a glass of tomato puree;
1 st. l. sour cream;
2 eggs;
3 art. l. sunflower oil;
3 art. l. flour;
300 g of water;
salt.
We make a mixture of twisted meat, eggs, salt and pepper.
- Finely chop the onion, three carrots. We fry vegetables.
- Add the frying to the minced meat, knead.
- We form balls, roll them in flour.
- Fry on both sides until half cooked.
- For the sauce, mix pasta with sour cream, pour in water, salt, mix.
- Put the meat products in a heat-resistant form, pour the gravy.
- Bake in the oven for 20 minutes at a temperature of 150 degrees.
Meatballs with potatoes in the oven
It turns out a dish, as they say, 2 in 1. Prepare the ingredients:
450 g of twisted meat;
60 g round rice;
bulb;
kilogram of potatoes;
170 ml of sour cream;
1 st. l. tomato puree;
3 cloves of garlic;
add salt and seasoning to taste.
Mixing tomato puree with sour cream and squeezed garlic, season with spices. Cut the potato tubers, salt and pour 2/3 of the sour cream mixture. For now, set aside the bowl of potatoes. We take twisted meat, add boiled round rice, turnip, salt, pepper to it, knead. We roll balls. We put half the potatoes in the form, meatballs on top, and in between the remaining potatoes and pour the sour cream mixture. Cover with foil, send to the oven, preheated to 180 degrees, for one hour. 20 minutes before you take out the meat products, remove the foil so that the potatoes are browned.
Meatballs in sour cream sauce in the oven- a dish that even a novice hostess can cook, because an excellent result is guaranteed. Various additives to sauces or directly to meat products will diversify your home menu and help surprise guests. More interesting recipes you can always find it on the VilingStore website.
Hello, dear hostesses and hosts, I am glad to see you in my blog! 🌞
And today I'm cooking meatballs. They are rightfully one of the most beloved minced meat dishes. Both adults and children love them! Looking to treat your family to these delicious meat balls in gravy?
Then you will definitely need my selection, in which as many as eight different, but very tasty recipes.
Here you will find both simple and easy, and more exotic options.
Choose your family recipe and with step by step photos you will succeed!
Meatballs with rice in tomato sauce classic recipe
Let's start with the classic recipe, which is often present on the menu of kindergartens, and simply in home cooking.
Ingredients:
- minced meat - 500 gr
- rice - 150 gr
- chicken egg - 1 pc.
- medium onion - 1 pc.
- salt, pepper - to taste
- flour - 2 - 3 tbsp. spoons
- carrot - 1 pc.
- tomato paste- 4-5 tablespoons
- sugar - 1 tbsp. a spoon
- paprika - 1 tbsp. a spoon
The difference between meatballs with rice from the same ones is that they require pre-frying to maintain their shape and density. And hedgehogs don't need that, they should look fluffy with well-visible rice, sort of disheveled, and in my opinion, they are much easier to prepare. But meatballs are a little tastier.
So, to cook them, finely chop the onion. I take half of a medium onion to add to the minced meat, and leave the other half for the sauce. My husband is not a big fan of onions, so I put on a minimum. If you like onions, you can take more.
I have minced pork + beef. I mix it with chopped onion, rice and egg. Don't forget to salt and pepper.
As for rice. Some prefer to pre-boil the rice for 10 minutes until half cooked. But I don't do it, because rice will be cooked in those half an hour, while the dish will be stewed.
Therefore, you can safely add unboiled, the only thing this leads to is that the meatballs will turn out a little drier inside. For example, this does not bother me, because it will still be unrealistically tasty.
But, decide for yourself how it is more convenient for you, and do it, just look so that the rice does not boil at all and remains dense.
Mix everything in homogeneous mass. You should get a beautiful, fragrant stuffing.
We begin to form meatballs.
We collect minced meat with a spoon and roll a ball from it between the palms. They should be about the same size so that it does not happen that some of them will already be ready, and too large ones will remain raw.
If you moisten your hands with water or oil before sculpting, the stuffing won't stick to your hands.
Then roll each ball in flour and place on a cutting board. Roll lightly, without fanaticism.
So my delicious landing is almost ready for further preparation. The meat balls will need to be fried with a bit of oil so that they "grab" and retain their rounded shape. If this is not done, you will end up with hedgehogs. 😊
We put our meatballs in the pan. Fry over low heat, turning over to another barrel.
We do not have a goal to fry them until cooked. Just a little brown. Turn it off and leave it like that.
It's time to prepare the tomato sauce. I don't really like to get a lot of dishes dirty while cooking, but the recipe calls for making the sauce in a separate container.
To do this, put the chopped onion and grated carrots on a fine grater in a pan, fry until soft and light golden brown.
When this happens, add the tomato paste. Since tomato paste itself is neutral and has just a tomato flavor, we immediately add sugar and salt to it.
You can pepper to taste. And here we add paprika. It will give the sauce an even richer red color, so don't be stingy. You can put a tablespoon with a slide.
Pour about 2-3 cups of boiling water into the frying pan. Once you've zeroed in on the recipe, you'll know exactly how much water to add to your dishes.
Next, be sure to try it (!) And add salt and pepper to taste. You can also add aromatic spices. For example, I like to add some suneli hops or dried basil and garlic. You can add fresh crushed garlic, but the smell of it is not for everybody.
And pour our fried meat balls with gravy.
The gravy should completely or almost completely cover them. At first it may seem like a lot, but I assure you that after 30 minutes of stewing, even with the lid closed, it will decrease by at least half.
So, cover the meatballs filled with gravy with a lid, set the smallest fire and simmer until tender. This process takes about 25-30 minutes, the minced meat is cooked very quickly and the rice that we put inside just has time to cook.
If the rice was previously boiled until half cooked, then the cooking time can be reduced to 20 minutes. This should be enough.
After half an hour, the meatballs are ready. The sauce thickened up and didn't make much of it. More could have been done.
For a side dish, you can take crushed or whole-boiled potatoes, as well as buckwheat, pasta, pea puree. How fragrant and beautiful they are!
I will break one ball to show you. The rice is completely cooked inside. Meatballs keep their shape, they are plump and delicious! Both adults and children will be delighted.
Take note of the recipe, it is very light and easy to prepare. And you can quickly feed the whole family! 😉
Minced meatballs in sour cream sauce
Whoever has never tried meat balls in sour cream sauce has lost a lot! It's fantastically delicious, and if you're positive about sour cream, then this dish is for you. They are so tender, they just melt in your mouth. 👍
Ingredients:
- Homemade minced meat - 500 gr.
- Dry rice - 50 gr.
- Egg - 1 pc.
- Onion - 1 piece small.
- Carrot - 1 pc.
- Sour cream 15% - 300 gr.
- Flour for boning - 2 tbsp. l.
- Salt, pepper - to taste.
- Khmeli-suneli (or other seasoning for meat) - 1 tsp. with a hill.
In the previous recipe, I did not boil the rice until half cooked. But this time I decided to boil it to get a very tender and juicy dish.
We boil the rice as follows - we wash it through a sieve with running water and then place it in a saucepan.
We pour water boiling water is better to completely cover it. Salt a little and put on a small fire. Bring to a boil, stirring constantly, rice tends not only to “run away” from the dishes, but also stick to it from below and to the walls. Therefore, stir actively, do not let him misbehave.
After boiling, cook for 7-10 minutes.
Once the rice has absorbed all the water, turn it off. Let stand for 10-15 minutes, let it cool down to at least a very warm state.
We mix minced meat (I have pork + chicken), half-boiled rice in one bowl, break one egg, salt, pepper and I add a spoonful of suneli hops. It will be very fragrant!
Mix everything together until smooth. Next, we collect minced meat with a spoon and, rolling between the palms, we form balls.
They must be small. Approximately 4-4.5 cm in diameter. And I immediately put them in a frying pan with high boots, with a little oil. And start frying on moderate heat. It is necessary that they "grab", so I additionally close them with a lid.
Fry until a little golden and turn over to another barrel. I do it with these silicone kitchen tongs, very handy.
It is not necessary to fry until cooked, just brown.
Put the finished balls in a separate bowl. Or you can take a separate pan for gravy, as I did in the first recipe.
I rub the carrot finely, chop the onion.
I send them to the pan, add a little oil again. By the way, instead of vegetable, you can add creamy, it will be even tastier.
Fry until light golden, not allowing the vegetables to fry too much. You need to stir. And spread the sour cream.
I have seen recipes where only 3 tablespoons of sour cream are added. In my opinion, this is not enough, it turns out water-vodka, not sauce. Add more, there will not be much, but the sauce will turn out rich and incredibly tasty.
Mix sour cream with vegetables.
And add cold water, I added 2 cups, but I have a large pan. Add enough water to cover the meatballs almost completely. The sauce must be salted, peppered as desired and tasted to adjust the taste.
Awesome sauce, in it the meatballs will turn out great and very juicy!
We put them in the sauce and put them on the stove, under the closed lid. After boiling, simmer on the slowest fire for 20 minutes.
During this time, the gravy will thicken a little, soak our minced meat balls.
It remains only to submit. I have pasta as a side dish, which I pour over with sour cream sauce, and spread the meatballs on top. A little fresh cucumber and a great dinner is ready!
Look how juicy, soft, fragrant! Eat while hot, it will be an unearthly pleasure.
Be sure to take it in your piggy bank, this is a classic recipe that has been proven by more than one generation. Guaranteed taste and tenderness!
Meatballs with mushrooms in the oven with potato garnish
An interesting recipe for cooking meat balls in the oven immediately with a side dish of potato slices. Delicious and practical! I recommend.
Ingredients:
- Minced meat - 500 gr.
- Mushrooms - 150 gr.
- Potatoes - 6-7 large pieces.
- Cheese - 150-200 gr.
- Salt, pepper - to taste.
- Nutmeg - 1/2 tsp
- Vegetable oil - 1-2 tbsp. l.
- Seasoning for potatoes - optional.
Take minced meat, season it with salt, pepper and nutmeg. And also I always have frozen, already chopped champignons in the refrigerator, just on hastily. I don't even defrost them, they will melt during cooking.
I make meatballs from this mixture. This recipe is rice-free, which makes it much easier to prepare.
I cut the potatoes into slices, add a little to it olive oil(you can take sunflower), salt and pour a little seasoning for potatoes. Mix and spread it in a foil-lined baking dish with high sides.
Meatballs with mushrooms go on top. In this form, we send them to the oven at 200 degrees, to the lowest level for 40-50 minutes. We put them in them so that the rounds do not brown before the potatoes are baked.
And when they are browned, we take out and sprinkle with grated cheese on a fine grater. By the way, if you add a mayonnaise net under the cheese, then it will turn out to be unrealistically delicious! But this time I didn’t do it, it’s a pity for the figure. It's not easy to be a food blogger, you're constantly rushing in breadth because you have to eat all your high-calorie "masterpieces". 😄
By this time, the potatoes should already be ready, its readiness is checked as follows: try to break the slice with a fork, if it turns out without difficulty, then the potatoes are ready.
We send the dish to the oven for another 10 minutes, so that the cheese melts and browns.
Ready-made mushroom balls with cheese, with potatoes, spread on a plate with lettuce and cherry tomatoes.
They have a beautiful ruddy crust and a tender crumb with pieces of mushrooms. Yummy!
Try to cook a dish both in a feast and in the world, as they say! Enjoy your meal.
Recipe for meatballs with rice in a creamy sauce
Soft and tender meatballs cream sauce it's always a win-win. Suitable for any side dish. I have today with buckwheat.
Ingredients:
- Minced meat - 500 gr.
- Rice semi-boiled - 50 gr.
- Cream 20% - 500 ml.
- Butter - 40 gr.
- Cream cheese - 120 gr.
- Salt, pepper to taste.
- Onion - 1 piece small.
- Carrots - 1 piece small.
- Suneli hops or other seasonings - 1 tsp.
How I make the meatballs themselves can be seen in recipes number 1 and 2. I will not repeat myself.
Here, after the last preparation, I had extra ones that did not fit into the pan, and I froze them until the next time. It is very convenient to stick, freeze, and then use in haste.
Frozen also keep their shape well.
I fry chopped onions with grated carrots in a pan until light gold. I put the meat balls in there.
I need them to melt a little and grab. It will take about two minutes, I will not fry until black.
So, I roll them from side to side until a slight blush. I fry in butter for a creamy taste.
Now I'm making the sauce. I pour all 500 ml of cream into a pan. The sauce needs to be salted, pepper, add your favorite seasonings to it. I take some suneli hops.
Be sure to try the gravy. She must have creamy, pleasant taste and not be fresh. I will not dilute the gravy with water, I like it. when she's full.
You can take cream of lower fat content, it will also turn out well, although not so thick.
On low heat, stirring regularly, bring our gravy to a boil. It is necessary to stir, the cream loves to stick to the walls and to the bottom of the dishes and will try to fry to it.
At the same time, we fall asleep finely grated cheese, it will harmoniously complement the taste of the sauce. Cover with a lid and cook on the lowest heat for 20-25 minutes.
Continue stirring occasionally while cooking. The finished gravy will slightly decrease in volume and thicken - that's what you need.
Serve the meatballs hot, with plenty of tender creamy gravy.
It just melts in your mouth, incredibly tasty and very creamy! 😊
Variant of meatballs without rice in tomato sauce in a pan
Are there meatballs without rice? It's over. In principle, any of the recipes that I showed above can be used without adding rice to the minced meat. And it will turn out awesome!
It's all about the gravy, it is she who allows you to diversify this dish so that it will never get bored.
See what other recipe I have. I usually always cook it without rice and in haste. Yummy!
Ingredients:
- Any minced meat with onions.
- tomatoes in own juice- 650 ml. (1 bank).
- Bulb - 1 piece small.
- Dried basil - 2 pinches.
- Ground coriander - 1/2 tsp
- Bay leaf - 2 pcs.
- Salt, pepper - to taste.
- Dried garlic - 1 tsp
So, we take minced meat, any homemade. I have pork + chicken + onions. Everything is twisted together. Minced meat is unsalted.
Before cooking meatballs, I salt it, pepper it, I can add nutmeg or seasoning for meat to taste, directly into the minced meat. Mix well. I don't add rice.
I roll the koloboks and finely chop the onion and start frying. Meatballs come first, I roll them and fry them in a little oil until lightly browned.
And immediately I spread a beam to them. I fry them together for another minute and a half, the onion also becomes golden.
Stir, bring to a boil and taste. Having tried it, I'm already looking at how to adjust the taste - maybe you need to add a little salt or, on the contrary, add sugar. Don't be afraid to use it for flavor correction.
And be sure to have all sorts of aromatic herbs - basil (I rub dry between my fingers), a bit of ground coriander, a couple of peas of allspice, black ground pepper and dried garlic. This is my standard set for this recipe. You can add or remove something at your discretion, only basil should be here. And, of course, Lavrushka.
I stir and try again. If all is well, then my meatballs boil quietly for 20 minutes under a closed lid over low heat. The aroma of them spreads throughout the apartment!
After the specified time, the gravy will boil away slightly and thicken, but the tomatoes in it remained intact.
These are so beautiful, with rich tomato sauce, fabulously delicious meatballs turned out! With any side dish, you'll just eat your mind.
For those who love canned tomatoes(and I just love them), this recipe will be a godsend. Let me remind you that classic version I showed tomato sauce in the first recipe.
Cook with pleasure and enjoy your meal!
Meatballs with cabbage in sour cream sauce baked in the oven
A wonderful recipe that allows you to cook a dish right away with a side dish.
Baked in the oven with sour cream sauce, they will lie on a delicious cabbage pillow.
This is a recipe without rice. But if desired, it can be added to minced meat.
Ingredients
- any meat - 300 gr
- white loaf - 1 slice
- white cabbage - 600 gr
- onion - 2 pcs
- salt, pepper - to taste.
For sour cream sauce:
- sour cream - 5 full tablespoons
- milk - 1.5 cups
- flour - 3 tbsp. spoons
- butter- 3 tbsp. spoons
- salt, pepper - to taste
For sprinkling:
- cheese - 50 gr
Cooking
Cooking minced meat: we pass meat with a loaf soaked in milk, onions through a meat grinder. Salt, pepper.
We roll small buns.
We cut the cabbage into slices like this. The sheets should be held on the stalk so that they do not fall apart during cooking.
Pour the cabbage with water, add salt and cook until almost cooked. Then it will still reach us in the oven.
When the cabbage reaches the desired condition, it is soft enough, turn off the heat, and drain the water from the pan.
Grease a baking dish with oil.
We spread our cabbage on the bottom, meatballs on top of it.
Put the flour in a dry frying pan, butter to it.
The flour will be toasted in the oil until light golden, be careful not to start burning or the sauce will be ruined. You need to stir vigorously so that lumps do not form.
If you want the sauce to take on a more piquant taste, add ground nutmeg.
Add sour cream and milk heated to a high temperature, as well as spices, to the pan. The mixture must be constantly stirred.
Slowly bring the mixture to a boil (stirring constantly), let it gurgle not much for 5 minutes, then turn it off. The sauce will thicken a little.
Pour it into a baking dish, it should completely hide the cabbage and meatballs.
Pour on top breadcrumbs and grated cheese.
We heat the oven to 180 degrees, put all this beauty there for 30 minutes. Cooking time may vary depending on the oven.
The surface of the dish should be nicely browned.
The dish is ready. We lay it out for serving along with cabbage.
It turns out amazing!
Minced chicken meatballs in the oven in milk sauce
Chicken or turkey meatballs are a healthy and dietary dish.
We know how to cook them deliciously! Write down the recipe:
Ingredients
- chicken or turkey fillet - 500 gr
- cabbage - 200 gr (you can without it)
- small onion - 1 pc.
- garlic - 2 cloves
- milk - 100 ml
- chicken egg - 2 pcs
- breadcrumbs - 1 cup
- salt, pepper - to taste
For the gravy (sauce):
- chicken broth - 400 ml
- butter - 70 -80 gr
- flour - 2 tbsp. spoons
- milk - 180 ml
- salt - to taste
Cooking
Cooking minced meat. To do this, pass meat, onions and cabbage through a meat grinder. Add spices to taste.
Beat eggs, milk, breadcrumbs in a separate bowl.
Then add to minced meat. Thoroughly mix everything together.
We form small balls and put them on a baking sheet, on a sheet of foil, greased with oil.
Bake at 210 degrees for 15-20 minutes, until golden brown.
This recipe has a very tasty milk sauce. While the meatballs are baking, we will prepare it.
Melt the butter in a saucepan or pan, add flour to it. Lightly fry it for 2-3 minutes, not letting it darken, over medium heat.
Once they are ready, take them out of the oven and place them in the gravy.
Simmer everything together for another 5-7 minutes over low heat. Then we serve it to the table!
A very tender and tasty dish.
Children's meatballs "Octopussy"
Recipe #4 Classic recipe preparation (see above) is also suitable for baby food.
And the last recipe at the request of moms. simple and delicious recipe funny "octopuses" from the chef. It will help feed the unwilling!
Ingredients
- Minced chicken - 150 g (for 1 serving)
- Rice boiled
- Onion - half
- Spaghetti
- Greens
Cooking
How to cook these charming meatballs, see the video tutorial:
They turn out very tasty, light and dietary. Kids from such "octopuses" are delighted, it's checked!
We hope you liked our selection, and you will definitely look at our blog again!
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Bon appetit and all the best!
Kitchen appliances and utensils: stove, oven, baking dish, frying pan, knife, grater, cutting board, tablespoon, fork, teaspoon, wooden spatula, kitchen scale, measuring cup, several bowls.
Ingredients
Step by step cooking
- Start by peeling the onions and garlic. Rinse them under running water. Rinse also the greens and spread out - let it drain. Cut the onion as small as possible. Crush the garlic with a knife or finely chop. Place in a deep container minced chicken. Minced meat should be fresh, and, of course, it is better to cook it yourself.
- Add the chopped onion to the minced meat and beat in 1 egg.
- Now add loose ingredients: half a teaspoon of salt, black pepper, turmeric.
- Knead the mince. You can lightly beat off the bowl. Take a little from the minced meat with a tablespoon and with your hands moistened with water, form small balls - meatballs.
- Pour the breadcrumbs onto a plate and roll each meatball in the breadcrumbs.
- Put a frying pan on the stove and pour 20-25 ml of vegetable oil into it.
- Fry the meatballs in a pan on both sides until a beautiful golden crust. The fire must be medium, otherwise the meatballs risk burning.
- At this time, turn on the oven at 200 ° C so that it warms up well. Transfer the fried meatballs to a baking dish, greased with a little vegetable oil.
- Do not pour out the oil on which the meatballs were fried, do not even turn off the fire. Pour 200 ml of sour cream into the pan and mix the contents well. Also, add the previously crushed garlic to the pan, mix and turn off the heat.
- Pour the meatballs with the resulting sauce. Gently spread the sauce over the surface of the meatballs so that they are all covered with liquid in the end.
- Grate 150 g on a fine grater hard cheese and sprinkle them with meatballs with sauce on top.
- Finely chop the greens and sprinkle on top of the cheese (1 tablespoon chopped parsley).
- Now you can put the form with meatballs in a preheated oven. Bake for 15-20 minutes. Meatballs are served with any side dish - buckwheat, rice, pasta, potatoes. You can decorate with greenery. Enjoy your meal!
video recipe
Watch the video below if you want to see meatballs in sour cream sauce being cooked in a dynamic process. It is a pleasure to watch such video recipes - there is no unnecessary information, everything is simple and clear. See for yourself! Happy viewing.
Meatballs according to this recipe are very tender, fragrant and mega-tasty. This is exactly the dish that will fit into any environment - both everyday and festive. Products for it are used the simplest and most widely available, not much time is spent, and the result exceeds all expectations. Try it too! And then be sure to unsubscribe in the comments, did you succeed? I would also like to know which unusual recipes do you know meatballs?
Prepare chopped meat. Most delicious options minced meat is obtained by combining several types of meat, of which one half is fatty, and the other half is lean. Featured delicious combinations: pork and beef, pork and chicken, domestic pork and wild boar meat, domestic pork and elk, etc.
Diet options for meatballs in sour cream sauce can be made from veal, rabbit or turkey.
When using only fatty meat, meatballs can fall apart during stewing, in which case the way out is to bake them in a mold with sauce in the oven.
Rice should be cooked crumbly until cooked or half cooked. If the rice packaging does not indicate cooking recommendations, then take into account the following cooking time until cooked: polished varieties - about 15 minutes, steamed varieties - about 20 minutes, unpolished varieties - 30-40 minutes. This time refers to the time of cooking rice after boiling over low heat under the lid. Until half ready, half the indicated time is enough.
Rice is thoroughly washed before cooking, and the amount of water is usually taken in the following ratio: for one part of rice, two parts of water by volume.
To prepare the sour cream sauce, you need to combine sour cream with water and add spices. Sour cream can be of any fat content, but natural good quality is desirable, and not a sour cream product.
Spices can either be any to your taste, or those that are suitable for the chosen side dish, or different each time to get new taste for this unpretentious dish. Choose from aromatic herbs and/or peppers, or use a pre-mixed " Provencal herbs”, “Italian herbs”, “suneli hops”, “curry”, “adjika”.
A portion of curry is added here and as a result meatballs will turn out in a spicy yellowish sour cream sauce.
Combine minced meat and cooled cooked rice, lightly salt. Additionally, various chopped or chopped vegetables can be added to the minced meat: onions, garlic, carrots, spinach, etc. Mix all the ingredients so that you get a uniform or, more precisely, homogeneous meatball mass.
From the resulting mass, form balls of the desired size, the optimal size for meatballs that will be stewed in sauce is about the size of a walnut.
Roll the meatballs in flour or starch, so it will be more convenient to fry them, and then the flour breading will thicken the sour cream sauce.
Take a saucepan or skillet with high sides. Fry the meatballs in a pan over medium heat in butter (or vegetable) oil on all sides with constant stirring for about five minutes.
Then pour in the sour cream sauce. If desired, you can prepare more sauce if sour cream sauce is suitable for the selected side dish. As soon as the sauce begins to boil, reduce the heat to low, cover the pan with a lid and simmer the dish until cooked. The stewing time depends on the size of the meatballs, but on average it is about twenty minutes.
The most suitable side dishes for meatballs in sour cream are mashed potatoes, stewed potatoes or buckwheat. Alternatively, for a change, you can serve meatballs in sour cream sauce with a side dish of pasta. Sprinkle ready-made meatballs in sour cream, if desired and to taste, with grated cheese and fresh chopped herbs.
