Frozen cutlets in the oven with gravy. Bake cutlets in the oven with gravy

13.12.2018

Cutlets are cooked quickly and easily in the oven. The gravy recipe is for those who love meatballs with sauce. Consider one of the most successful options for preparing this incredibly delicious dish.

Whatever cutlets you cook - from meat, fish, with mushrooms, different fillings or vegetables, gravy will only improve their taste. The main thing is to add an egg to the stuffing mass so that it plays the role of a fastening component. Otherwise, the cutlets may fall apart during baking in the oven.

The choice of ingredients from which gravy is prepared is huge:

• tomato paste or fresh vegetables;
• dairy-type products - cow's milk, cream, as well as sour cream of any fat content;
• cheeses of any kind - both hard and processed;
• vegetable mix.

In order for the gravy to have a thick structure, sifted flour is added to it. Also, the taste of sauces is supplemented with spices, herbs - frozen, dry and fresh. Classic recipe involves frying vegetables for gravy, then they are combined with the rest of the ingredients, and then they are heated and the meatballs are poured with sauce.

Blinded cutlets can be baked both immediately and after frying them in a pan. Gravy is introduced into an almost ready dish. However, some recipes recommend pouring the sauce over the cutlets immediately if they are baked raw.

Cutlets in sour cream sauce in the oven: a traditional recipe

Cutlets baked in sour cream sauce. They are delicious, fragrant, tender! They are easy to prepare, the main thing is to use fresh ones. quality products. Together with cutlets, we will bake a side dish for them - potatoes.

Advice! If you need to defrost minced meat, do it in natural conditions: either put it in the evening on the top shelf of the refrigerator, or keep it until completely thawed at room temperature. Do not use a microwave oven and hot water to defrost the product.

Ingredients:

• minced meat (any) - 0.5 kg;
• milk - 50 ml;
• potatoes - six root crops;
• loaf;
• Provence herbs;
• tomato sauce - one table. a spoon;
• sour cream (with an average fat content) - three to four tables. spoons;
• onion - one head;
• garlic cloves - 2-3 pieces;
• sifted flour;
• purified water - 120 ml;
• salt;
• black pepper.

Cooking:

1. Pour a few pieces of loaf with milk and leave them for five minutes.
   
2. Then we knead the loaf well with our hands and leave it for now, let it swell and soften.
   
3. Let's clean the potatoes. We wash the tubers and cut them into four parts.
   
4. Let's prepare the stuffing. It is better to cook it yourself. And if you buy finished product, give preference to chilled minced meat.
5. Squeeze the pieces of a loaf from the milk and combine with minced meat.
   
6. We clean the onion and pass it through a meat grinder.
7. Add the onion to the minced meat, stir.
8. Salt it and sprinkle with black pepper, stir.
9. Now with wet hands we will form cutlets.
   
10. Sift the flour into a bowl.
11. We roll our cutlet blanks in it.
    
12. Lubricate the refractory form with non-aromatized vegetable oil.
13. Distribute cutlets around the perimeter. Place potato slices in the middle.
    
14. Lubricate the potatoes with unflavored vegetable oil using a cooking brush.
    
15. Sprinkle it with salt, Provence herbs and pepper.
    
16. We bake the dish at two hundred and twenty degrees for fifteen minutes.
17. In the meantime, let's prepare the gravy. Put the sour cream in a bowl.
    
18. Add tomato sauce to it. You can replace it with ketchup.
    
19. We introduce purified water. Add salt and black pepper.
20. Stir well the gravy until we get a homogeneous structure.
21. Pour gravy over cutlets with potatoes.
    
22. We bake the dish at two hundred degrees for half an hour.
    
23. The finished dish can be supplemented with chopped green onions.

• Delicious and spicy will be fresh tomato gravy. However, it always turns out to be a light shade. To make the dish bright and saturated in color, add a spoonful of tomato paste to the gravy, you can - ketchup.
• You can give a thick structure to the gravy by adding sifted flour, as well as starch. Starch must be diluted with cold water, otherwise it will take lumps.
• Not only bread soaked in milk is added to the minced meat mass, but also semolina, as well as potatoes and other fresh vegetables. These ingredients will dilute the minced meat and, by the way, increase the number of finished cutlets at the exit.
• The gravy will be more fragrant and tastier if cooked in broth, and not in water. You can choose any broth - based on fish, meat, vegetables, mushrooms.

Delicious cutlets in onion-carrot sauce. To do this, peel the vegetables, chop them finely. Fry the onion with carrots in unflavoured vegetable oil. Then add a little broth and a couple of tablespoons of tomato paste to them. Stir the sauce until smooth, and you can pour the cutlets with gravy.

Want to do chicken cutlets in the oven to make them tender, tasty and juicy? Would you like to give up fried food in order to feed your family with healthy and proper food? Try baking meatballs with gravy. How to make cutlets from chicken meat in the oven, read on.

Chicken cutlets in the oven: recipe, ingredients

Everyone loves cutlets. Their closest relatives are meatballs and meatballs. It is believed that the difference between dishes lies in the method of heat treatment, and this is frying, boiling, steaming or baking.

In fact, the difference in names is purely conditional. AT different cuisines world have taken root various recipes cutlets. They are fried, steamed, baked, stuffed with cheese, vegetables, mushrooms, served with a side dish, all kinds of sauces, used as the main ingredient in sandwiches.

For the preparation of minced meat, beef, pork, lamb, poultry meat, other types of meat are used alone or in combination.

Chicken cutlets in the oven are not only tasty, but also healthy dish. It can be offered to young children, people who watch their diet or follow a diet.

If you are going to make chicken cutlets, then to work with a kilogram of meat or minced meat you will need ingredients such as:

• onions - 3–5 pcs. (depending on size);
• white bread - 100–150 g;
• milk - 100 ml;
• eggs - 2-3 pcs.;
• salt, pepper - to taste;
• vegetable oil.

With what sauce to bake cutlets, decide based on your own taste preferences and the wishes of the household. It can be tomato or mushroom sauce.

To serve cutlets from chicken fillet with tomato sauce, additionally you will need the following:

• water and cream 10% - ½ tbsp each;
• tomato paste - 2 tbsp. l.;
• salt, pepper - to taste.

For mushroom sauce, prepare the following products:

• soy sauce and cream 10% - ½ tbsp each;
• champignons - 150–200 g;
• salt, pepper - to taste.

If chicken cutlets are intended for children or the dish should be absolutely dietary, make minced fillet without adding bread. Deciding on a list necessary products, learn how to cook meatballs in the oven.

How to cook chicken cutlets in the oven with gravy

To work, you will need a meat grinder or a blender-chopper (submersible will turn the meat into mousse). In addition, prepare a container in which you will knead and beat the minced meat, and a baking sheet with high sides for baking cutlets.

How to make tender chicken cutlets not in a pan, but in the oven? Now let's figure it out. So:

1. Turn on the oven to warm up to a temperature of +180 ° C.
2. Soak bread in milk.
3. Wash the meat, clean if necessary.
4. Cut the meat into small pieces for loading into a meat grinder, small ones for grinding in a blender.
5. Wash and peel the onion.
6. Chop the onion.
7. Pass the meat with onions and bread through the meat grinder twice.
8. Enter the eggs, salt, pepper into the prepared minced meat.
9. Mix well.
10. When the minced meat has become homogeneous, beat it off (lift the minced meat above the container in which it was kneaded and throw it back with force). Continue to beat the minced meat until it stops crumbling: the consistency should resemble soft plasticine.
11. Grease a baking sheet with vegetable oil.
12. Form the minced meat (first roll out the ball, as if from plasticine, give the desired shape) and put the cutlets on a baking sheet. So that the minced meat does not stick to your hands, grease them with vegetable oil.
13. Cover a baking sheet with foil and bake for 30-40 minutes.

While the patties are baking, make the sauce. For cooking tomato sauce just mix all the ingredients.

To do mushroom sauce, clean the mushrooms, stew them in a saucepan for butter. When the juice released from the mushrooms begins to evaporate, pour the cream and soy sauce into the saucepan. Bring liquid to a boil and remove sauce from heat.

After half an hour, open the mold, pour the sauce over the cutlets and leave to cook for another 15-20 minutes.

Serve cutlets with vegetable garnish, mashed potatoes or cereal porridge.

If you want even more variety, make chopped minced meat or cut the meat into small cubes 1 × 1 cm. Such minced meat is fixed with flour.

Do not be afraid to experiment and turn an ordinary dish into a culinary masterpiece.

Do you want to learn how to cook juicy, tender cutlets that you don’t have to stand at the stove over? It's easy if you cook them in the oven with gravy.

It will be not only tasty, but also a very healthy dish. Believe that with our recipes you will fall in love with baked meatballs and cook them all the time.

How to cook delicious cutlets with gravy according to a simple recipe?

Time: 1 hour 45 minutes.

Ingredients:

• minced pork and beef - 700 grams;
• yesterday's white bread - 150 grams;
• onions - 2 heads;
• garlic - 3 cloves;
• meat broth - 0.5 l;
• milk - 50 ml;
• tomato paste - 3 tbsp. l.;
• flour - 1.5 tbsp. l.;
• bay leaf - 2 pcs.;
• salt pepper;
• vegetable oil.

Step by step recipe:

Break the bread into large pieces. Place them in a bowl and pour over milk. Let stand for 15 minutes, and then squeeze out the bread.

Add chopped onion, minced garlic, and bread crumb to the minced meat. Salt, pepper. Leave the minced meat for a while (30 minutes) in the refrigerator so that all the components are connected to each other.

Form cutlets from minced meat: take minced meat into a tablespoon, beat it off, shifting it forcefully from one hand to another. So the minced meat will become dense, and the cutlets will not fall apart during baking. Put the formed cutlets in a heat-resistant form next to each other.

Pour flour into a dry but hot frying pan. Stir it with a spoon. When it starts to darken a little, but not burn, you need to add diluted tomato paste in the broth. Simmer the sauce for 6-8 minutes, then remove it from the heat and pour it on top of the cutlets. Place bay leaves on top.

Put the filled dish to bake for 50 minutes or until a crust appears on the cutlet

On a note:

• When baking cutlets, always place them in a well-heated oven. It must first be turned on, warmed up for 15 minutes.
• Do not use breadcrumbs. She will be felt in ready dish. It needs to be cut and cooked in the future breadcrumbs.
• If the flour starts to burn in the pan, then it is better to throw it away and make a new batch. Otherwise, the cutlets will turn out with the smell of burning.

Cutlets baked in the oven with gravy, in foil

Time: 1 hour.

Ingredients:

• chicken and turkey fillet - 400 grams each;
• eggs - 2 pcs.;
• onions - 2 heads;
• milk - 150 ml;
• flour - 1 tbsp. l.;
• hard cheese - 150 grams;
• stale loaf - 200 grams;
• salt, pepper, spices.

Detailed process:

Wash meat, pat dry with paper towels. Cut randomly. Skip both types of meat through a meat grinder. You can skip it twice, then the cutlets will turn out more magnificent.

Heat milk to room temperature. Put pieces of loaf in it, from which you first need to cut off the crust. After a few minutes, the loaf should be squeezed out and passed through a meat grinder. Peel, chop and chop the onion with the help of kitchen appliances.

Crack the eggs into the prepared minced meat. Salt and pepper the whole mass. Be sure to taste the minced meat: if undersalted, then add a little more salt.

Line a baking sheet with foil. Lubricate with a small amount of vegetable oil. Make cutlets from the prepared minced meat: first form circles, and then flatten them slightly. Put prepared cutlets on foil, cover them with a second layer of foil.

Strain the milk in which the loaf was soaked, pour into a saucepan. Add flour, spices to it. Simmer until sauce thickens.

Pour the milk sauce over the cutlets and place in the oven for 45 minutes. During baking, sprinkle grated cheese on top of each cutlet. Cover again with foil and finish baking.

Tips:

• Be sure to cover the dish with foil a second time. The cheese will melt anyway, but if you do not cover it with foil, it can burn.
• You can add chopped onion feathers and greens to minced meat.
• To prevent minced meat from being lean, you can add a little fat to it.

Oven minced pork cutlets with sour cream

Time: 1 hour.

Ingredients:

• minced pork and beef - 700 grams;
• sour cream - 1 pack (250 grams);
• breadcrumbs - 1 pack;
• garlic - 3 cloves;
• egg - 1 pc.;
• onion - 1 head;
• water - 200 ml;
• flour - 1 tbsp. l.;
• salt pepper;
• vegetable oil.

Step by step process:

Add a lightly beaten egg, chopped onion, garlic to the minced meat. Salt, pepper minced meat. Put it in a tight bag, close it and beat it off well.

Prepare filling: mix sour cream with water. Pour the entire mixture into the skillet. Simmer for 5 minutes. Add salt, pepper. Pour the flour into the pan. Stir the sauce with a spoon and wait until it begins to thicken.

Add the breadcrumbs to the minced meat, mix everything thoroughly. Form cutlets. Place them on a baking sheet lined with parchment vegetable oil. Pour in the sauce and bake for 40 minutes.

On a note:

• It is better to cook cutlets from minced meat of your own preparation. But if there is no time or desire, then you can buy it in the store. When buying ready-made minced meat, pay attention to its texture and smell. It should not have lived, a lot of white blotches, indicating an excess of fat.
• High-quality minced meat is not cheaper than meat. If minced meat is cheaper, it means that veins, skin, small bones were added to it.
• If the minced meat turned out to be liquid and it is impossible to form cutlets out of it, add more crumb of bread or grated potatoes to it.

Recipe for fish cakes in the oven

Time: 1 hour 30 minutes.

Ingredients:

• fish fillet (pelengas, cod, etc.) - 1 kg;
• onions - 2 heads;
• egg - 2 pcs.;
• carrots - 1 pc.;
• bread - 200 grams;
• flour - 1 tbsp. l.;
• tomatoes - 4 pcs.;
• water - 1 glass;
• milk - 150 ml;
• salt, pepper, spices;
• vegetable oil.

Step by step recipe:

Rinse the fillet, dry, cut large pieces. Pass it through a meat grinder.

Boil carrots until tender. Pass it through a meat grinder. Connect with minced fish. Chop the onion and also add it to the total mass.

Soak the bread crumb in milk, squeeze and add to the minced meat. Then add lightly beaten eggs, salt, pepper, spices. Mix everything well with your hands, beat off the minced meat, lifting it in a whole piece and sharply throwing it back into the bowl. Put the minced meat in the refrigerator for at least half an hour.

Make meatballs out of minced meat: form balls, roll them in flour, fry in a hot frying pan to make a crust.

Put the shaped cutlets on a baking sheet.

Prepare the gravy: chop the onion and fry in a pan in a small amount of oil. Pass the tomatoes through a meat grinder, and then pour over the onions. Simmer for 10 minutes. Add water, grind the sauce with flour to thicken it.

Pour the gravy over the cutlets and place in the oven for 40 minutes. Cook at 200 degrees.

Tips:

• Gravy out fresh tomatoes may seem lean. Therefore, it is still desirable to add a spoonful of tomato paste.
• If you do not have flour, then you can replace it with starch. It will also thicken the sauce. Just be sure to dilute it in a cold liquid, otherwise it will take lumps.
• The gravy will turn out to be richer and more satisfying if you use meat broth instead of water.

Delicious homemade cutlets with gravy in the oven

Time: 1 hour 30 minutes.

Ingredients:

• pork pulp - 1 kg;
• onions - 2 heads;
• garlic - 3 cloves;
• eggs - 1 pc.;
• salt pepper;
• flour - 2 tbsp. l.;

for gravy:

• carrots - 2 pcs.;
• onion - 1 head;
• cream - 150 grams;
• flour - 40 grams;
• tomato paste - 4 tbsp. l. or tomato juice- 200 ml;
• sour cream - 100 grams;
• meat broth - 1 l;
• sugar - 1 tsp;
• spices, herbs: basil, dill, oregano, cinnamon - to taste;
• lemon juice- 1 tsp;
• salt - 1 tsp

Detailed process:

Wash the meat, dry it, cut it arbitrarily. Skip twice through a meat grinder. For the second time, skip the peeled onion and garlic along with it. Season mince with salt, pepper. Leave for 20 minutes in a cold place so that the components contact each other.

Prepare the gravy: fry the chopped onions with carrots in a frying pan. Add flour, tomato paste, sour cream, water, spices, cream, lemon juice, sugar. Add the ingredients one by one, not all at once. Bring sauce to a boil. Wait until it starts to thicken.

Get the minced meat from the refrigerator, beat it several times so that it keeps its shape. Then make cutlets by breading in flour and frying in a pan for 5 minutes.

Put the cutlets in a heat-resistant form, pour them with gravy. Be sure to lift each cutlet so that the gravy flows under it. Otherwise, the cutlet may burn. Bake the dish for 40 minutes.

Tips:

• Sugar gives the gravy a sweetish aftertaste. Thanks to him, the gravy becomes tender, you can even eat it just like that, without cutlets.
• When forming cutlets, it is imperative to wet your hands in water so that the minced meat does not stick to your palms.
• Grated zucchini can be added to minced meat. In the finished dish, it will not be felt, but thanks to it, cutlets will become even more juicy.
• The more onions in the minced meat, the juicier the cutlets will turn out.

Baked chicken cutlets with mushroom sauce

Time: 1 hour.

Ingredients:

• chicken fillet - 4 pcs.;
• egg - 1 pc.;
• flour - 2 tbsp. l.;
• garlic - 2 cloves;
• mayonnaise - 3 tbsp. l.;

for gravy:

• champignons - 200 grams;
• sour cream - 2 tbsp. l.;
• onion - 1 head;
• flour - 1 tbsp. l.;
• butter - 30 grams;
• salt pepper.

Step by step preparation:

Wash the breast, dry it, grind it in a meat grinder. Add finely chopped onion, garlic squeezed through a press, mayonnaise. Mix all the ingredients and leave the minced meat to rest for 20 minutes.

Boil mushrooms in salted water for 30 minutes. Cool, grate. Chop the onion, fry in a pan. Add the mushroom mass to it. Fry all 5 minutes. Then dilute the flour in water (100 ml) and slowly pour the solution into the pan. Reduce heat and simmer for 3 minutes, making sure to stir the sauce with a wooden spoon. Add sour cream and butter to the sauce. Salt, pepper, simmer for another 5 minutes. Remove from fire.

Form meatballs from minced meat. Fry them in a pan, pre-breaded in flour, so that they are only covered with a crust. Then put them on a baking sheet, pour gravy and put to cook for half an hour.

On a note:

• Do not keep the patties too long, otherwise they will fall apart and become dry.
• If you want to make the dish bright, beautiful, then add a few tomatoes to the gravy. Then the sauce will play differently.
• Always choose medium sized chicken breasts. If the fillet is sold in a huge piece, then the bird was fed with hormones. Also pay attention to the color, smell of the bird. It should not have foreign odors, the optimal color is pale pink without bruises, spots and other defects.

Rating: (1 Vote)

Hello hostesses!

Today we have a nostalgic recipe: we will cook wonderful meatballs, which are often served in canteens or kindergartens.

They are so soft and delicious and completely buried in fragrant gravy. Traditionally, they go perfectly with mashed potatoes.

Ingredients:

• Meat - 900 g
• White bread - 200 g
• Milk - 200-250 ml
• Onion - 1 pc.
• Garlic - 1-2 cloves
• Salt pepper
• Breadcrumbs

For gravy:

• Meat broth - 1 l
• Onion - 1/2 piece
• Carrots - 1 pc.
• Tomato paste - 2-3 tbsp. l
• Flour - 50 g
• Allspice - 3-5 peas
• Bay leaf - 2 pcs
• Vegetable oil - 1 tbsp. l
• Butter - 30 g

Cooking:

First, let's prepare the minced meat.

Take pork or pork in half with beef, cut it into medium-sized pieces.

Soak a loaf or white bread in milk. Cut one onion into slices. Scroll everything together through a meat grinder.

Salt the ground ingredients, pepper to taste and knead with your hands until smooth.

To do this, mix and beat the minced meat, picking it up entirely in the palm of your hand and throwing it back into the bowl with effort.

It is necessary to beat the minced meat so that it becomes denser and excess air comes out of it. Then the cutlets will keep their shape well, they will have perfect edges.

Of course, do not overdo it so that it does not scatter to the sides.

When it is ready, let it stand for a while, 10-15 minutes.

Now you can form cutlets from it.

Throwing minced meat from hand to hand while sculpting, further compact them.

Then they will be very smooth and beautiful.

Roll them in breadcrumbs and place on a greased baking sheet.

We put the blanks in an oven preheated to 180 degrees for 15-20 minutes.

While they are languishing in the oven, make the gravy.

To do this, dry hot pan, stirring constantly, fry the flour until a pleasant light beige shade.

Pour the fried flour with a glass of broth and stir.

You should get a fairly liquid sour cream consistency.

We pass everything together for another 3-4 minutes and add tomato paste. Mix well.

Now pour the rest of the broth into the pan and bring to a boil.

Next, with constant stirring, pour in the diluted flour.

Cook the gravy for about 15 minutes, stirring until it thickens slightly.

After that, the finished gravy needs to be killed with an immersion blender or a regular one until such a complete homogeneous look.

All carrots and onions in it should be chopped so that there are no pieces left.

Take the cutlets out of the oven. They should have already grabbed and half-prepared.

Fill them with gravy so that they are completely covered and in this form return back to the oven for another 15-20 minutes until fully cooked.

These are such wonderful cutlets from childhood! They are beautiful, fragrant and very tasty!

Serve with your favorite side dish. Enjoy your meal!

Oven-baked burgers with gravy are the perfect addition to any side dish. Products always turn out incredibly juicy, divinely fragrant and appetizing.

Chicken cutlets in the oven with gravy - recipe

Ingredients:

• chicken fillet (breast) - 670 g;
• white loaf - 170 g;
• milk - 340 ml;
• onion bulbs - 2 pcs.;
• garlic cloves - 1-2 pcs.;
• classic - 65 g;
• medium-sized chicken egg - 2 pcs.;
• hard cheese - 190 g;
• ground nutmeg - 1 pinch;
• fresh herbs - to taste;
• coarse salt and a mixture of five peppers - to taste;
• odorless sunflower oil.

Cooking

To get started, you need chicken breast(fillet) turn into minced meat. To do this, soak the loaf slices in milk, peel and divide one onion and garlic cloves into parts, and also cut the pre-washed and dried chicken flesh. Now, with the help of a meat grinder, we grind meat, onions, garlic and bread squeezed thoroughly from excess moisture. We drive in eggs to the resulting mass, add two-thirds of the total amount of grated hard cheese, season the base of the cutlets with salt, a ground mixture of five peppers and knead thoroughly.

We decorate from minced meat chicken cutlets and brown them for a couple of minutes on both sides over high heat in a skillet. We shift the ruddy products into a baking dish and prepare the gravy. Saute the peeled and diced onion until soft in a small amount sunflower oil, add mayonnaise, pour in a glass of milk, season the resulting mixture with salt, pepper and ground nutmeg, throw finely chopped greens, let the mass boil, and turn off the fire. Pour the cutlets in the form with the resulting gravy, crush the products on top with the remaining cheese and send for ten minutes to bake in an oven preheated to 180 degrees.

Meatballs baked in the oven with sour cream sauce

Ingredients:

• pork (pulp) - 335 g;
• beef (pulp) - 335 g;
• pulp white bread- 120 g;
• milk - 80 ml;
• bulb bulb - 130 g;
• garlic cloves - 2-3 pcs.;
• dried basil - 1 pinch;
• Italian dried herbs - 1 pinch;
• egg - 1 pc.;
• sour cream with a fat content of 15% - 260 g;
• butter - 65 g;
• wheat flour - 95 g;
• coarse salt and black pepper - to taste.

Cooking

Rinse the pork and beef pulp with cool water, dry it, cut it into pieces and grind it with a meat grinder along with peeled onions and garlic cloves. We add the bread crumb soaked in milk and squeezed out into the minced meat, drive in the egg, throw a pinch of dried basil, salt, black pepper and knead thoroughly. We let the base of the cutlets brew in the refrigerator for about thirty minutes and form cutlets out of it. We bread them in flour, put them in an oiled form and send them to the middle level of the oven heated to 185 degrees for fifteen minutes. During this time, prepare the sour cream sauce. To do this, we pass a tablespoon of flour in the melted butter in a pan, after which we add sour cream, bring the mass to taste with salt, pepper and season it with Italian herbs. We allow the contents of the pan to thicken, pour over the cutlets in the form and bake for another fifteen minutes.

How to cook juicy fish cakes with gravy in the oven?

Ingredients:

Cooking

Grind the fish fillet, peeled onion and garlic cloves through a meat grinder, add the bread crumb soaked in milk and squeezed out, add salt to taste, ground pepper and thoroughly knead the resulting base for fish cutlets. Now we form products with moistened palms and brown them on both sides in butter in a pan.

We shift fish cakes into a deep baking dish and prepare the gravy. Dilute tomato paste in fish broth, pour into a saucepan and put on the stove burner. Season the tomato mixture with salt, sugar, pepper, add a bay leaf, let it boil, and pour it into the cutlets. We cover the form with a lid or tighten it with a piece of foil and send it to the oven for twenty minutes to languish at a temperature of 185 degrees.