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Sauce for pasta with chicken and mushrooms. Pasta with chicken and mushrooms recipes with photos

Description

Pasta with chicken and mushrooms cream sauce - the apogee of a deep milky taste with spices and pieces of chicken fillet. Already from just one type of this dish, you can feel the taste of milk and cream on your lips.

However, the abundance of dairy products does not mean at all that the cream will completely clog the taste of meat or mushrooms, because such, it would seem, different ingredients, like pasta, chicken, mushrooms and sauce, are combined in this recipe surprisingly harmoniously. We will first keep the chicken in a special marinade, which will make its taste deep and expressive.

Our detailed step by step recipe cooking pasta with chicken and mushrooms with a photo will clearly demonstrate each stage of cooking. It is from him that you will learn the secret of making marinade, as well as the technology of roasting mushrooms. It is very easy to cook this dish at home, especially if there is such a detailed instruction.

Cook pasta with chicken in a creamy sauce at home and treat your loved ones to a delicious Italian dish.

Ingredients


  • (300 g)

  • (300 g)

  • (8-10 pieces)

  • (200 ml)

  • (150 ml)

  • (160 ml)

  • (2 tablespoons)

  • (1/2 tsp)

  • (50 ml)

  • (1 tablespoon)

  • (taste)

  • (taste)

  • (taste)

Cooking steps

    We wash the chicken breast or fillet, get rid of the veins and bones, if any. On a cutting board with a sharp knife at a slight angle, cut the chicken into large pieces, as shown in the photo.

    To give the meat the necessary spicy taste, prepare the marinade. In a deep bowl, mix olive oil and dry white wine (4 tablespoons will be enough). Mix and pour a little dry thyme. Immerse the chicken pieces in the finished mixture and send to marinate in the refrigerator for at least one hour.

    When the chicken pieces are soaked enough, send them to a dry, heated frying pan. It is best to do this in portions so that large pieces of fillet do not interfere with each other and are well fried. 2-3 minutes will be enough for each side.

    Put the finished ruddy pieces of fillet in a clean bowl to cool.

    Cook the mushrooms in the same pan. Mushrooms are best not washed, but simply wiped with a damp cloth or cleaned. If washed, then only under running water, so that they do not absorb water. Cut the mushrooms into large pieces and, together with two tablespoons of olive oil, put in a pan. We add water there. Fry for 3 minutes.

    When the mushrooms are a little fried and the water has evaporated, add cold milk mixed with a spoonful of starch. Pour in the rest of the wine and cream. Bring the mixture to a boil and cook for 1 minute.

    The noodles must be prepared in advance. Cook it according to the directions on the package. It won't take much time. Already ready, add it to the pan, then send the chicken pieces. Mix everything thoroughly and cook for a few more minutes.

    Remove the finished dish from the heat and serve on plates. Finely chop the green onion shoots and decorate the pasta on top. Pasta with chicken and mushrooms in a creamy sauce is ready.

    Enjoy your meal!

I propose to cook pasta with creamy sauce, which includes chicken fillet and mushrooms. For this dish, you can use your favorite spices, not just black pepper and salt. Before adding the cream, be sure to warm it up so that later it does not curdle. I heat them up in the microwave. Mushrooms I took fresh mushrooms, but champignons and any others are perfect.

Ingredients for Chicken and Mushroom Pasta

Cut the chicken fillet into thin slices, and then into a cube.

Fry the fillet vegetable oil, salting it and pepper. After five minutes, add the chopped onion.

Wash the mushrooms well and cut into slices.

Add mushrooms to fried chicken with onions. Salt and add your favorite spices. Stir-fry until mushrooms are soft and golden brown.

Then pour in hot cream, mix and hold on fire until thickened, about 3 minutes.

Boil the pasta and put on a dish. Top with mushroom and chicken cream sauce.

Another one simple idea for quick dinner from sunny Italy - pasta with chicken and mushrooms in a creamy sauce, the recipe is as always with step by step photos. According to tradition, in Italian cuisine commonly used fresh champignons- they have a neutral taste, goes well with various components of sauces. But in modern cooking, you can replace them with oyster mushrooms or forest mushrooms. It is advisable to take a figured pasta: bows, horns, spirals, so that the sauce lingers on it or gets inside. Then the finished dish will have a very delicate, juicy taste.

In the recipe for pasta with chicken, mushrooms and cream sauce, I add a little spice, but here it is important not to overdo it so as not to interrupt the taste of the cream. A couple of pinches of black pepper, paprika or provencal herbs will be sufficient.

Ingredients

To prepare pasta with champignons, chicken and cream sauce, you will need:

  • chicken breast fillet - 300-350 g;
  • paste durum varieties- 300 g;
  • mushrooms - 150 g;
  • onion - 2 heads;
  • cream 10-15% - 200 ml;
  • sunflower oil - 3 tbsp. l;
  • salt - to taste;
  • black pepper, paprika, a mixture of Provence herbs - 2-3 pinches each.

How to cook pasta with chicken and mushrooms in a creamy sauce. Recipe

First of all, I prepare everything necessary. Place a pot of pasta water over medium heat. I add some salt. While boiling, I cut the ingredients for the sauce. I cut the onion into small cubes.

I wash the mushrooms, cut the legs, clean off all the dirt from the hats. I cut into slices. If cooking with forest mushrooms, they must first be boiled. It is not necessary to cook oyster mushrooms, but it is better to cut them into small pieces. Frozen ones should not be thawed, they are immediately sent from the package to the pan.

Let's move on to the chicken. With the fillet, everything is simple: I cut into pieces the size of one bite. You can replace the fillet with other meat by cutting the flesh from the thighs or legs. But in this case, you will have to fry longer.

Sprinkle the chicken with pepper and paprika for flavor and to improve the taste. But you can leave it like that, and add spices along with salt.

I pour oil into a frying pan and heat it up. I pour out the onion, sauté over low heat until translucent or brown a little until a golden edge appears along the edges of the cubes.

Loading mushrooms. I increase the heat to high to quickly evaporate the mushroom juice.

As soon as the liquid evaporates, reduce the heat. While stirring, lightly fry the champignons along with the onions.

I add chicken. I also evaporate the emerging juice, leave it to languish over low heat until the fillet cubes turn whitish.

I add salt to taste, season with a couple of pinches of Provence herbs (or thyme, basil). After that, cover with a lid, bring the chicken to readiness.

The water boiled. I pour the pasta into salted boiling water, immediately stir vigorously so that the spirals do not stick to the bottom. When it begins to boil, turn the fire down to the quietest. With a slight heating, the boil will be weak, the paste will boil evenly. See the cooking time on the package, each manufacturer has its own recommendations. You can cook al dente when the top layer is soft and the inside of the pasta is thicker. Or cook until soft - as you like.

Meanwhile, chicken, mushrooms and onions are almost ready. I take out one piece, cut it - inside the meat will be even, whitish in color, soft.

I add cream. I took low-fat ones, they thicken when boiled, but not so much that it needed to be diluted with something. If the fat content is high, then it makes sense to add a little pasta decoction to the sauce or dilute it with broth and water.

After adding the cream, I let the sauce boil, adding salt, if necessary. I do not cover with a lid so that the cream does not exfoliate.

Pasta, also known as pasta, is a universal product that everyone can find at home. It is easy to prepare, and most importantly, easy to combine with a large number of products and sauces. You can use for cooking not only long varieties, but also short ones. It turns out very tasty pasta with chicken and mushrooms.

Fettuccine with mushrooms - general principles of preparation

Mushrooms are usually used for dishes, as they are affordable, safe, and inexpensive. Mushrooms can be fried immediately without pre-cooking. Often they are cooked with different sauces.

One popular option is cream sauce. Vegetables, garlic, greens, sometimes a little flour are added to it. The final touch is grated parmesan. They are sprinkled ready meal. Greens, olives, cherry tomatoes are also used for decoration.

A classic fettuccine pasta recipe with mushrooms and aromatic creamy sauce. For him, we take the simplest champignons.

Ingredients

  • 200 g fettuccine paste;
  • 200 g of champignons;
  • 2 tablespoons of olive oil;
  • 0.5 tablespoons of flour;
  • 200 ml cream of any fat content;
  • salt pepper;
  • a couple of cloves of garlic;
  • some fresh dill;
  • 3 tablespoons grated Parmesan.

Cooking

  1. In salted water, cook the pasta, the cooking time is indicated on the package of dry pasta.
  2. Pour two tablespoons of olive oil into the pan, put on the stove.
  3. Cut mushrooms into thin slices, put in a pan, fry in oil until tender.
  4. Mix flour, chopped garlic and cream, salt and pepper, pour into a pan with mushrooms.
  5. Warm everything together for three minutes, then turn it off, sprinkle with chopped fresh dill or dried herbs.
  6. Arrange the fettuccine in portions, put the mushrooms with a creamy sauce on top.
  7. Sprinkle with grated Parmesan cheese and serve.

Fettuccine with mushrooms and chicken

For this dish of fettuccine pasta with mushrooms, chicken fillet is used, one breast is enough. But you can take a turkey, trimmings from the thigh.

Ingredients

  • 1 chicken breast;
  • 200 g of champignons;
  • 160 g sour cream;
  • 40 ml soy sauce;
  • 1 onion;
  • 40 g of oil;
  • greens, salt;
  • 300 g fettuccine.

Cooking

  1. Heat the oil in a frying pan, add the chopped onion, fry for a minute.
  2. Now cut the mushrooms into pieces, put in a pan. Cook over high heat until all the moisture has evaporated from the mushrooms.
  3. lavages chicken breast, cut into small cubes or cubes, spread to the mushrooms, fry for about five minutes with mushrooms and onions over medium heat.
  4. Combine sour cream soy sauce, add 100 ml of water to it, mix thoroughly. If the sauce is not salty enough, you can add salt.
  5. Pour the mushrooms with sour cream, stir and simmer over low heat until the chicken is cooked.
  6. Cooking fettuccine or other similar products. Nests are great with this dish.
  7. We spread the pasta, chicken with mushrooms on it, pour sour cream sauce. To taste, add greens to the dish, sprinkle with grated parmesan or any other cheese.

Fettuccine with mushrooms in creamy sauce (with ham)

For this Italian fettuccine pasta dish with mushrooms and cream sauce. Ham for him, you can use any fatty or dietary varieties.

Ingredients

  • 150 g mushrooms (raw champignons);
  • 150 g of ham;
  • 200 g fettuccine paste;
  • 150 ml cream;
  • 1 tsp flour;
  • 2 cloves of garlic;
  • spices, herbs;
  • 30 g parmesan.

Cooking

  1. Prepare pasta.
  2. Rinse the mushrooms, remove all excess, cut into slices or plastics, as you like.
  3. Fry the mushrooms in olive oil or any other oil until golden brown.
  4. Cut the ham into cubes, add to the fried mushrooms, cook together for a minute.
  5. Add chopped garlic, salt, mix.
  6. Pour in the cream mixed with a teaspoon of flour, heat the dish for several minutes so that the flavors combine and the sauce thickens.
  7. Put the mushrooms on the pasta, sprinkle with grated Parmesan cheese, decorate with fresh herbs.

Option very delicious dish from fettuccine pasta with mushrooms and tomatoes, which must certainly be ripe and fleshy. From sour and watery tomatoes, the sauce is not very tasty.

Ingredients

  • 300 g of paste;
  • 250 g of champignons;
  • 10-15 olives;
  • 400 g of tomatoes;
  • 1 head of onion;
  • 1 clove of garlic;
  • 30 ml of oil;
  • spices;
  • 1 bell pepper.

Cooking

  1. Rinse the mushrooms, cut into large pieces. Pour into hot skillet with oil. Cooking 10 minutes.
  2. Separately, in a saucepan, prepare the pasta.
  3. Cut the onion into thin strips, add to the mushrooms, fry for a couple of minutes.
  4. Cut the pepper into strips, spread to the mushrooms, fry for another minute.
  5. We make small cuts on the tomatoes, dip in boiling water, then in cold water and remove the skin. Cut the peeled tomatoes into small pieces or interrupt with a blender.
  6. Pour mushrooms with vegetables with tomato, salt, pepper.
  7. We cut the olives in circles. Add to mushrooms. Stir, cover, simmer over low heat for two to three minutes.
  8. Serve fettuccine pasta, drizzle tomato sauce with vegetables and pieces of mushrooms.

Fettuccine with mushrooms and broccoli in a creamy sauce

You can use fresh or frozen broccoli florets to make this dish. Similarly, fettuccine with mushrooms and cauliflower is prepared, but it needs to be boiled longer in boiling water. Soft cheese you can take any.

Ingredients

  • 6-7 large champignons;
  • 400 g of broccoli inflorescences;
  • 320 ml cream;
  • 2 cloves of garlic;
  • 350 g of fettuccine paste;
  • 3 tablespoons of oil;
  • 120 g soft cream cheese;
  • 1 tsp wheat flour;
  • spices.

Cooking

  1. Boil salted water. Break the broccoli florets, put in a saucepan and boil for 2 minutes. Drain into a colander.
  2. Prepare the fettuccine pasta according to the recipe.
  3. Put the oil in a frying pan, heat up, add the chopped champignons. Fry until almost done over medium heat.
  4. Add boiled broccoli florets, cook further.
  5. We combine the cream with soft cheese, add a teaspoon of flour to them, carefully rub everything until smooth. The sauce should be immediately salted, to taste pepper, Provence herbs.
  6. Pour sauce over mushrooms with broccoli, simmer over low heat for a couple of minutes. Be sure to stir with a spatula. The sauce warms up and thickens evenly.
  7. We spread boiled pasta on plates, on top of broccoli with mushrooms in a fragrant sauce. Sprinkle with herbs.

Fettuccine with mushrooms and bacon

To prepare such a pasta, you can take any bacon, but the more meat layers, the tastier it will turn out. Instead of cherry tomatoes, two large tomatoes can be used, but they should not be loose.

Ingredients

  • 200 g bacon;
  • 250 g of champignons;
  • 300 g of paste;
  • 2 onion heads;
  • 10 cherry tomatoes;
  • spices, parmesan.

Cooking

  1. Cut the bacon into squares, put in a pan, fry on both sides until golden brown. Take out.
  2. Cut the champignons, pour into a pan with fat after the mushrooms. Fry until almost done.
  3. Cut the onion, put in a pan with mushrooms. Fry together, salt, pepper.
  4. Return the fried bacon to the skillet.
  5. Cut the cherry tomatoes in half, add to the pan with the rest of the product, cover and warm up a little.
  6. Boil fettuccine or other pasta, drain.
  7. Pour the contents of the skillet over the pasta. Stir, heat for a minute.
  8. Arrange in portions and immediately, while the dish is hot, sprinkle with grated parmesan.

To prepare fettuccine pasta in a creamy sauce, you can use not only champignons, but also any, including dry mushrooms. As an example, a recipe with porcini mushrooms.

Ingredients

  • 40 g of dry porcini mushrooms;
  • 250 ml cream;
  • 1 spoon of plums. oils;
  • 1 head of onion;
  • 300 g of paste;
  • spices, cheese for decoration, garlic.

Cooking

  1. Porcini mushrooms pour cold reins in advance, soak for at least three hours. Can be prepared the day before.
  2. Boil mushrooms for 25 minutes in boiling water. Take out. After cooling, cut into small pieces.
  3. Fry the onion cut into small cubes in oil, add mushrooms to it and also brown a little.
  4. Squeeze 12 cloves of garlic to the cream, add salt and pepper, pour the mushrooms with the cream. Cover, sweat for five minutes.
  5. Prepare pasta, drain water, arrange hot products on plates.
  6. Pour plenty of cream sauce with mushrooms on top, sprinkle with grated parmesan or other similar cheese.

With the addition of tomatoes

This dish is delicious to cook with pasta snails. interesting shape keeps the sauce, which, once inside, is preserved in its original form and helps to enjoy palatability all components. According to this recipe with tomatoes, a very tasty baked dish with a creamy sauce is obtained.

Ingredients:

  • champignons - 550 g;
  • cream - 550 ml;
  • salt;
  • chicken fillet - 550 g;
  • egg - 2 pcs.;
  • garlic - 2 cloves;
  • pepper;
  • piperigate paste - 520 g;
  • butter - 1 tbsp. a spoon;
  • tomatoes - 4 pcs.;
  • onion - 0.5 pcs.;
  • cheese - 110 g;
  • green onion- 25 g.

Cooking:

  1. Boil pasta following instructions.
  2. Chop the onion. Chop up a piece of meat. Send to the pan and fry. Salt and sprinkle with pepper.
  3. Melt butter in a separate skillet. Place chopped mushrooms and chopped garlic cloves. Salt and sprinkle with pepper. Fry.
  4. Grate cheese. Chop the green onion and cut the tomatoes into rings.
  5. Sprinkle salt, pepper into the cream and pour in the eggs. Whisk.
  6. Take a deep form. Lay out some of the pasta. Place the fillet, mushrooms, tomatoes, green onions and the remaining pasta. Pour in the buttercream. Sprinkle with cheese. Send to bake in a hot oven. It will take a quarter of an hour and a mode of 180 degrees.

In creamy sauce

According to this variation, pasta, chicken with mushrooms in a creamy sauce turns out to be exquisite in taste and will satisfy even the most demanding gourmet. Prepare this dish for the arrival of guests, and everyone will definitely be satisfied.

Ingredients:

  • champignons - 320 g;
  • spaghetti - 420 g;
  • chicken fillet - 2 pcs.;
  • dried basil;
  • cheese - 160 g grated;
  • onion - 1 pc.;
  • ground black pepper - 0.5 tsp;
  • cream - 210 ml;
  • salt;
  • vegetable oil - 35 ml.

Cooking:

  1. Chop the washed and dried fillet. Make the pieces in portions. Boil spaghetti. Follow the instructions on the packaging.
  2. Chop the onion. Mushrooms will need plates. Place in hot skillet with oil. Fry. Separately fry chicken pieces. Sprinkle with salt and pepper. Mix. Pour in cream. Put out. It will take about half an hour.
  3. Sprinkle with cheese shavings. Cook while stirring for five minutes. Sprinkle with basil.
  4. Place fried and spaghetti in sauce with chicken. Mix.

It is necessary to mix the pasta with the sauce just before use. If connected in advance, then finished products crumble quickly.

Ingredients:

  • yolk - 2 pcs.;
  • parsley - 12 g;
  • mushrooms - 260 g;
  • olive oil - 1 tbsp. a spoon;
  • cream - 210 ml;
  • white dry wine- 110 ml;
  • chicken fillet - 2 pcs.;
  • spaghetti - 420 g;
  • smoked bacon - 6 pieces.

Cooking:

  1. Heat up the pan. Pour in oil and heat up. Cut chicken pieces into small pieces. Place chicken. Salt and fry. Remove to a plate.
  2. Cut the bacon into smaller pieces and put it in the pan where the chicken was. Add chopped mushrooms. Fry for five minutes. Pour in cream and wine. Boil. Add chicken pieces. Darken eight minutes. Remove from fire. After two minutes, pour in the yolks and beat with a fork.
  3. Boil the pasta according to the instructions and send to the pan. Mix.

Cooking in sour cream

A fragrant dish that can be prepared with any kind of mushrooms. If you cook from forest - boil in advance.

Ingredients:

  • salt;
  • chicken breast - 650 g;
  • cheese - 170 g grated;
  • oil;
  • mushrooms - 320 g;
  • spices;
  • water - 180 ml;
  • garlic - 3 cloves;
  • sour cream - 420 ml;
  • pasta - 320 g;
  • pepper;
  • onion - 1 pc.

Cooking:

  1. In the form of small cubes, you will need a breast. Mushrooms - plates. Chop the garlic. Chop the onion.
  2. Warm up the skillet. Pour in the oil and fry the onion pieces. Add garlic and simmer for three minutes. Throw in the chicken pieces. Roast for seven minutes. Place mushrooms. Cover with a lid and sweat for a quarter of an hour.
  3. Pour sour cream with water. Mix and pour into a skillet. Sprinkle with salt. Sprinkle with pepper and spices. Soak for five minutes.
  4. Boil pasta and add to skillet. Mix.
  5. Sprinkle with cheese chips in portions on each plate.

Cheese Recipe

Ingredients:

  • cheese - 220 g processed;
  • pasta - 420 g;
  • salt;
  • vegetable oil - 1 tbsp. a spoon;
  • pepper;
  • oil;
  • champignons - 420 g;
  • green onion - 35 g;
  • chicken - 420 g fillet.

Cooking:

  1. Fry the fillet cut into small pieces in a pan in oil. Add chopped mushroom pieces. Sweat until liquid evaporates. Sprinkle with salt and pepper. Mix.
  2. Chop the cheese and toss to fry. Hold until completely dissolved.
  3. Boil pasta. Send to the pan and sprinkle with chopped onions. Mix and heat.

The device helps to facilitate the cooking process. The dish turns out juicier and retains more vitamins.

Ingredients:

  • chicken fillet - 2 pcs.;
  • spices;
  • cheese - 160 g grated;
  • onion - 1 pc.;
  • salt;
  • champignons - 210 g;
  • pasta - 5 nests.

Cooking:

  1. Chop the meat and place in a bowl. Set the "Baking" mode. Timer - 45 minutes.
  2. After a quarter of an hour, add chopped onion. Sprinkle with spices and salt. Mix. Add chopped mushrooms.
  3. After the timer signal, throw in the boiled pasta. Sprinkle with cheese shavings. Set a timer for five minutes.
  • Pasta will be tastier if you add a spoonful of natural olive oil to the pan during cooking. But not always it is at home, in this case, you can throw a piece butter or add a spoonful of melted.
  • What spices to add to fettuccine? In fact, the paste is combined with all kinds of peppers, spices, herbs, but you do not need to lay them in in large numbers so as not to interrupt the natural taste and aroma of mushrooms.
  • To reduce calories Italian dishes, you can reduce the fat content of the cream in the sauce, and fry the products without oil in a non-stick pan. Read more:
  • Fettuccine is a dish that needs to be eaten right away. But if it turned out a lot, then don’t worry, the pasta can be put into a mold, pour the remaining sauce, sprinkle with cheese and bake in the oven.

  1. 1 Boil a small amount of water. For this dish it is better to use white dried mushrooms. Fill them with boiling water. Leave it like this for 10-15 minutes.
  2. 2 Boil spaghetti in salt water. Then drain the water and set the pasta aside.
  3. 3 Clear chicken thighs from the skin. Separate the meat from the bones and cut it into small pieces.
  4. 4 Fry the meat in a skillet olive oil. Salt and pepper to taste.
  5. 5 Finely chop the garlic. Add it to the pan. Send soaked dried mushrooms and finely chopped champignons there.
  6. 6 Simmer everything for a few minutes. Then add the wine to the sauce.
  7. 7 Reduce heat and simmer ingredients for 10 minutes. The meat should become soft.
  8. 8 Grate 70 g of cheese. Finely chop the basil. Transfer cream (20% fat), spaghetti, grated cheese and basil to a pan with sauce and meat. Stir.
  9. 9 Grate the remaining cheese. Take a baking dish. From the pan, transfer the entire mass to the form and sprinkle with cheese. Preheat the oven to 200 ° C and place the pasta dish in it for 25 minutes. When the casserole is golden brown, take it out.