EntranceHow to fry chicken with lemon in the oven. Chicken in lemon marinade
Most easy way to cook chicken- cut it into pieces and fry in a pan. It doesn't take much effort to cook a chicken in the oven either. True, you will spend twice as much time on this, but believe me, the result is worth it. Oven-baked chicken meat is much juicier and more tender, and lemon and garlic will give it an amazing aroma and taste.
You will need:
- chicken 1 piece
- garlic 1 head
- lemon 1 piece
- dry white wine 0.5 cup
- ground black pepper
- Dry Provence herbs
Step-by-step photo recipe for cooking chicken with lemon and garlic:
Here we have to cook dinner from such a factory broiler. Pale, I would say bluish and skinny, but that doesn't scare us. On the home cooking we can easily make a beautiful swan out of this ugly duckling.
Turn on the oven t 200°С to warm it up.
Wash the carcass Rub on top and inside salt, pepper and squeezed out through a press garlic (3-4 cloves). Sprinkle with dry herbs. Put half a lemon inside the chicken.
Tie the chicken legs. I cut the ribbon from the baking sleeve, but you can tie it with any natural rope or thread.
Make small cuts with a knife above the thighs and insert the chicken wings into them.
For structural strength, pierce wooden chicken carcass stick for barbecue.
Pour into a pan Lay down the chicken a rug of lemon and remaining garlic.
Cover the baking sheet with the chicken in foil and send to hot ovent 200°С on the 40 minutes.
After 40 minutes, remove the baking sheet from the oven remove the foil and grease and continue baking.
Lubricate every 10 minutes chicken to form a golden crust.
As soon as the skin of the chicken reaches the desired ruddy, call everyone to the table.
Wash the carcass chicken and pat dry with paper towels. If necessary, remove the remains of the pen. Rub on top and inside salt, pepper and garlic squeezed through a press (3-4 cloves). Sprinkle with dry herbs. Put half a lemon inside the chicken. Tie the chicken legs. Make small cuts with a knife above the hips and insert the wings into them. For structural strength, pierce wooden chicken carcass barbecue stick.
Pour into a pan a glass of water mixed with dry white wine. If there is no wine, just pour water. Lay down the chicken belly down, place next to a rug of lemon and remaining garlic. Cover a baking sheet with foil and place in a hot oven. t 200°С on the 40 minutes.
After 40 minutes, remove the baking sheet from the oven remove the foil and grease chicken with the broth formed at the bottom. Return the tray to the oven and continue baking. Lubricate every 10 minutes chicken to form a golden crust. Once the skin reaches your desired ruddy, the chicken is ready.
step by step recipe with photo
One of the most good ways roasting whole poultry - chicken with lemon in the oven. At the same time, the meat has a wonderful citrus flavor, in some places sourness - where the lemon fit snugly. The marinade is quite simple - vegetable oil, lemon juice, salt and spices. You can choose a set of spices yourself, depending on what you like - more of the aroma of herbs, spicy bitterness or just the classics in the form of black ground pepper.
Ingredients
- 1 chicken carcass (about 2 kg)
- 2 medium lemons
- 3 art. l. salt
- 2 tsp spices
- 4-5 art. l. vegetable oil
- 2-3 sprigs of thyme
Cooking
1. Prepare everything necessary ingredients so it will be easier to navigate. It is better to purchase a carcass fresh, chilled, but frozen is also suitable. The main thing is to defrost it correctly - put it on the bottom shelf of the refrigerator overnight or keep it on the kitchen table for several hours. room temperature. Then remove the remnants of feathers, pieces of skin on the legs, excess skin near the tail and fat, rinse the bird thoroughly from the outside and from the inside, dry it with napkins.
2. Dip the lemons in boiling water for a few minutes, then dry them and let cool. In a bowl, mix vegetable oil, juice of half a lemon, salt and spices. The recipe uses dry adjika.
3. Cut a couple more circles from the remaining half of the lemon. Lift the skin on the breast, carefully, trying not to tear, place the circles there. So the fat-free meat on the breast will turn out juicier and more aromatic.
4. Cover a deep bowl or form cling film, put the chicken there and rub the prepared marinade on all sides. The inside also needs to be rubbed.
5. Now place a whole lemon, cut into 3-4 parts, and the remaining piece of the second lemon inside the chicken. If necessary, sew the edges of the leather or secure with toothpicks. Now wrap the chicken in cling film and let it lie down in the cold for a few hours, preferably overnight.
Chicken meat is used in various ways in cooking. It is stewed, fried and boiled, soups and main dishes are prepared from it, there is even a recipe for making a whole chicken carcass, which is baked in the oven with the addition of various spices, vegetables and even fruits. At the same time, the dish turns out delicious, with a ruddy and crispy crust. Excellent proof of insanely delicious this dish can be chicken with lemon in the oven, cooked according to the recipe described below.
About the dish
Chicken baked in the oven with lemon is a great option for a hearty and very tasty meal. delicious dinner for the whole family. In this form, baked meat can become good decoration holiday table. It takes little time to prepare meat, and the cooking process itself is left to the oven. You can safely put the chicken in the oven for a certain time and not worry that the meat will not be fried or burnt.
Particular attention should be paid to the lemon marinade for chicken. Citrus fruits (except grapefruit) go well with various types meat, because their acid allows you to soften the product and make it juicier. At the same time, fruit acid does not lower taste qualities meat products.
Garlic is also a great addition that adds a nice flavor to roasted meats.
To cook a whole chicken in lemon sauce, you should choose a not too large, but meaty carcass. It must first be thawed if frozen chicken was purchased, then washed thoroughly. Remove all excess from the inside, also rinse. Be sure to check the skin for the presence of stumps and feathers, they must be removed so that this does not happen in the finished dish.
To whole chicken baked with lemon turned out juicy, the sauce should be made with butter. You can also add spices for taste. this recipe fresh rosemary will be added. Taste and aroma ready meal with this spice will turn out rich and very pleasant. And how to cook chicken with lemon and rosemary in the oven, you can see in the recipe below.
We boil water, for every half kilogram of chicken - one tablespoon of salt (without a slide). The water must be salty. If desired, you can add your favorite spices to the water. We completely cool the marinade and send the chicken into it for 12 hours, put it in the refrigerator .. Well, that's probably all. After 12 hours, the chicken can be baked in any way convenient for you. There will be no salted chicken.
To cook chicken with lemon in the oven, we need the products listed in the list.
Finely chop the greens.
Squeeze the garlic through a press.
Mix garlic, herbs and oil. At the chicken, from the side of the legs, we pry off the skin and distribute the oil slurry over the breast.
We lower the skin and carefully distribute it over the breast with our fingers.
We scald the lemon with boiling water, cut it into 4 parts and send it inside to the belly of the chicken.
The hole is sewn up with threads or chipped off with toothpicks. We tie the legs, tuck the ends of the wings under the chicken so that they do not burn. The chicken does not need to be salted, it was marinated in the marinade. Lubricate the chicken with vegetable oil.
We send the prepared chicken with lemon to the oven, preheated to 180 degrees.
For the first hour, cover the chicken with foil. After an hour, remove the foil, and continue to bake the chicken for another 1.5 hours, from time to time pouring over the fat that stood out during baking.
Lemon chicken is ready!
Enjoy your meal!
