Bread is broadcast on kitchen TV. We bake homemade bread: the best recipes from Eat at Home

There is nothing better than freshly baked homemade bread! In many families, the tradition of making this fragrant pastry has been preserved. Sourdough bread, whole grain, rustic, garlic and tomato bread - nothing will surprise our hostesses. And how the family will rejoice at such a treat! Friends, we have chosen for you best recipes and we invite you to comprehend the skill of bakers with us!

Try healthy bread on whole grain flour from the author. Baking is very tasty, with a delicate crumb and a crispy crust.

Add some to the dough mustard powder, and the bread will acquire completely new taste. The author of the recipe recommends trying this option. home baking, You'll like it!

Delicious bread with a nutty taste and a delicate crumb that does not go stale for up to two days, if left. Thanks for the recipe!

Wonderful fragrant and very healthy bread according to the author's recipe! Thanks to a large number seeds, it turns out rich in both taste and texture. The perfect bread for morning sandwiches and vegetable bruschettas.

If you want to experiment with baking, cook curd bread with dates and grain sprinkles. Thanks for the recipe!

Such bread can be found in every Italian home. Airy, sweet and creamy, with the aroma of Italian herbs, fragrant basil and spicy delicate taste parmesan. The author of the recipe recommends that you please your family with this wonderful bread.

The bread according to this recipe is very fragrant and tasty! Making such bread (like any bread without kneading) is very simple and fast, the main thing is to let the dough stand for 18-24 hours. Thanks for the recipe!

The author suggests trying her favorite type of homemade bread. It has a cheerful amber color, a sweetish-delicate aroma and an incomparable taste. In addition, bread is baked from whole grain flour with the addition of buckwheat.

Sweet accordion bread with cream cheese, poppy seeds and orange peel according to the author's recipe. It is a tender crumb with splashes of poppy seeds, orange flavor and a golden toasted crust.

cook delicious cornbread with creamy aroma according to the author's recipe

From May 10, the TV channel "Kitchen TV" launches a new program own production"Bread! There is!". This is a long-awaited continuation of the already beloved program "Honest Bread", which introduced viewers to the basics of baking.

There are hundreds of varieties of bread around the world with numerous ingredients and a wide variety of flavors. The geography of bread is vast, it is baked in all corners of the planet, adapting the recipe according to local culinary preferences and traditions. During its long history, it has acquired dozens of national varieties that differ from each other not only in appearance, but also in taste.

Now, in order to taste unique, previously unknown types of bread, it is not necessary to go to !

With the new program "on the TV channel" Kitchen TV» you can bake delicious fragrant bread in your kitchen! Super professionals in their field will teach you how to cook dishes and breads from different parts of the world!

Leading Alena Spirina and Kirill Golikov they will tell you everything you wanted to know about the geography of bread, its varieties, as well as recipes national dishes, which are traditionally served with this type of bread. And most importantly, they will show you how to cook it. Alena Spirinawill give a visual master class of baking, and Kirill Golikov will surprise you with new recipes that will go well with bread. They alsowill discuss the culinary features of the countries, reveal their secrets, give recommendations and share new gastronomic ideas.

Watch the program on Mondays, Tuesdays and Wednesdays on Kitchen TV. The debut of the author's show of the channel will take place on May 10 at 12:00.

The TV channel "Kitchen TV" is interesting entertaining and educational TV shows about cooking, travel around the world, reviews of culinary events, interesting recipes simple and exotic dishes and much more for those who love to cook and eat deliciously. For lovers of baking, there is a separate cycle of TV shows "Honest Bread". cooking recipes different types bread, buns, pies, pizza and rolls - all this can be found in different editions of the program. Several baking recipes are presented in our article.

First bread

If you are just getting started with home baking, prepare this delicious bread from simple ingredients. Experts of the "Honest Bread" program, the recipes of which are presented in our article, suggest baking it in a brazier or roaster with a volume of about 5 liters with a lid.

For the test (4 g) diluted in cold water(310 ml) and mixed with flour (450 g) and salt (9 g). The dough in a bowl is covered with a film and left to ferment at room temperature 12-18 hours. After the specified time, it is mixed again and laid out in a clean bowl lined with parchment. The volume of the bowl should be about the same as the baking dish.

After about an hour, the chicken with the lid (without covering) must be placed in the oven, heated to 250 degrees for 40 minutes. The warmed-up form is carefully transferred to the stove, after which the dough that has come up is transferred directly on paper to the roaster and covered with a lid. In this form, the bread will be baked in the oven for 30 minutes at a temperature of 220 degrees, and then another half an hour without a lid.

Sliced ​​loaf recipe

Who can refuse a piece of crispy loaf for breakfast?"Kitchen TV" ("Honest bread") offers to cook this product according to the following recipe.

The baking process begins with the preparation of dough from flour (200 g), water (110 ml) and pressed yeast (4 g). After 4 hours, the dough itself is kneaded. Water (115 ml), sugar (16 g), butter (14 g), flour (200 g) and salt (6 g) are added to the approached dough. The dough is laid out in a greased vegetable oil bowl and cover with cling film for 1.5 hours. After the specified time, a loaf is formed from it, laid with a seam down on a baking sheet with parchment and left at room temperature for another 1.5 hours. Then cuts are made on the loaf with a knife and sent to the oven for 25 minutes at 210 degrees.

Down pies

To prepare pies, pressed yeast (8 g) is combined with water (410 g) and sugar (45 g). Then the resulting liquid mass is poured into flour (640 g) with salt (9 g). After pre-kneading, an egg (70 g) is introduced and the same amount butter. After kneading, the dough is transferred to a clean bowl for fermentation for 2.5 hours. After an hour, you need to do a warm-up.

The risen dough is divided into portioned pieces of 50 g each, from which round buns are first formed, and then pies. Can be used as a filling stewed cabbage, jam, cottage cheese, etc.

Products should approximately double in size before being sent to the oven. Approximately 50 minutes pies fit on the table at room temperature. The same actions were carried out by the hosts of the "Honest Bread" program.

Down pies, the recipe of which was presented on the Kitchen TV channel, are baked in the oven for 13-18 minutes at 210 degrees. They turn out soft, with an ideal ratio of filling and dough, and they are prepared quite simply.

"Honest bread": for Kuntsevo and for hamburgers

Kuntsevsky are prepared from yeast dough, kneaded in a safe way. First, pressed yeast (10 g) is dissolved in water (290 ml) with sugar (35 g). The resulting liquid mass is poured into a bowl with sifted flour (500 g). The dough is kneaded. 5 minutes after the start of kneading, butter (50 g) and salt (1 teaspoon) are added to it. The smooth dough is transferred to a bowl and suitable for 1.5 hours under the lid. Then forms are formed, each weighing 50 g. Then the buns should be laid out on a baking sheet, let rise for 50 minutes, after which they can be sent to the oven for 13 minutes.

For hamburger buns, first prepare a dough of water (100 ml), flour (150 g) and yeast (0.2 g). The fermentation time of the dough is 12 hours. Then the main dough is kneaded from water (280 ml), pressed yeast (12 g), sugar (24 g), dough, flour (440 g), milk powder (22 g), salt (12 g) and butter (45 g). ). The weight of molded products is 70 g.

Kuntsevsky buns and hamburger buns from the TV show "Honest Bread", the recipes of which are presented above, belong to unsweetened pastries, and they can be used to make sandwiches and serve with soup. And, of course, make hamburgers.

The secrets of making bread according to the recipes of the TV channel "Kitchen TV" ("Honest Bread")

1. Butter and salt are added last to the dough, as they slow down the process of gluten formation.
2. The hosts of the "Honest Bread" program, the recipes from which were discussed above, recommend that before sending the products to the oven, sprinkle its walls with water to form steam.
3. Finished products can be stored in the freezer, but not in the refrigerator. They are recommended to be taken out of the freezer 2 hours before use.