EntranceBread with cottage cheese in a Panasonic bread machine. How to cook cottage cheese bread in a bread machine? Baking cottage cheese bread
What could be better than homemade fresh bread? Only bread with delicious, useful supplements. Today I will share a recipe for a delicious, tender, fluffy, fragrant bread with the addition of cottage cheese. The bread is tall, fluffy, with a subtle cottage cheese note, but not sweet. It will be good both for first courses and for sandwiches, and fresh fragrant pink salmon with milk is the highest pleasure.
A bread maker will help me in this matter.
To prepare wheat bread with cottage cheese in a bread machine, we will take such products.
In my bread maker, according to the instructions, they first go liquid products and then dry. I mix half the amount of water with cottage cheese in a cup, rub it in homogeneous mass. I add sugar, salt and powdered milk, I stir.
I pour this mixture into the bowl of the bread machine, add the remaining water.
I sift the flour on top and add the yeast to the flour.
I turn on the bread machine in the network, select the program "French Bread" (for me it lasts 3 hours and 20 minutes). After a few minutes of operation of the bread machine, when the flour is almost mixed with the liquid, I add vegetable oil.
In the first minutes, watch the kolobok of dough, it should not be tight or, conversely, too liquid, if necessary, you can adjust by adding flour or water.
That's how wonderful he rose from me, and it played a bad joke. The size turned out to be too big for my bread machine, and when baking, it rested on the lid, it didn’t turn out to be a beautiful top ((
Nevertheless, the bread turned out with a beautiful crispy crust, very fragrant.
At the end of the baking program, I wrap the hot bread in a clean towel and cool on a wire rack (if I have the patience).
Here is such a porous, fluffy wheat bread with cottage cheese, does not crumble at all.
In our family, it is customary to bake bread on our own with our own hands. Now that bread machines have appeared, I have made my work a little easier. Homemade bread made with this kitchen tool taste quality does not differ from cooked completely by hand. In my today's recipe, I want to tell the housewives how to bake bread with cottage cheese in a bread machine. Very tasty and airy is such curd bread mixed with whey. A step-by-step recipe with a photo will demonstrate the preparation in detail.
We will need:
- milk whey - 200 gr;
- table salt - 1 tsp;
- granulated sugar- 1 tbsp;
- cottage cheese - 100 gr;
- vegetable oil - 30 ml;
- dry yeast - 1 tsp;
- flour - 550 gr.
How to bake whey cheese bread in a bread machine
Before starting any baking, the first thing to do is to sift the flour through a sieve.
And although some housewives consider this procedure not mandatory, but believe me, sifted flour makes bread more magnificent and beautiful. Therefore, I strongly recommend not to neglect this procedure.
Now, you can start laying the dry ingredients for our baking. Pour the flour into the bucket of the bread machine first. Then, in the flour, make indentations into which we put the yeast, sugar and salt.
Since cottage cheese is added to the bread according to the recipe, you need to spend more time kneading the dough so that all the ingredients are well mixed. To increase the kneading time, I will bake bread with cottage cheese in a bread machine on the French Bread program. In this program, the cycle of kneading and raising the dough is just increased. As a result, the bread is initially obtained with a delicious crispy crust and fragrant, tender pulp.
This time I chose the degree of baked bread crust No. 3. The finished loaf of bread should turn out well toasted.
And so, I photographed the process of kneading dough for bread at the very beginning.
After a full cycle of kneading, the dough turned out not “clogged” with flour, slightly moist and very soft and tender.
I managed to photograph such a tall and beautiful loaf of bread at the very beginning of the baking process.
The baking time is over, the bread with cottage cheese in the bread machine is ready and we need to carefully remove it from the bowl.
We put the roll to cool and the whole kitchen is instantly filled with the amazing aroma of hot fresh pastries.
The bread, cooked on whey and cottage cheese, turned out with a nice golden crust, and its crumb is airy and so tender that you can eat it with your lips. 🙂
This photo clearly shows the porous, airy structure of the bread.
So delicious homebaked bread can be served with any meal. It tastes more like a non-sweet bun or loaf. Therefore, my household is happy to gobble it up with milk, cocoa or tea.
Bread contains fat-free cottage cheese and whey. baked without adding fat.
For a long time I didn’t bake bread in my Philips bread machine, and I didn’t bake at all, there was no time. And then the desire appeared, and the time was immediately found. I decided to add one to the dough new ingredient- cottage cheese, I found it in the refrigerator, I bought it a long time ago, but he went into business, that is, into bread dough. As a result, the resulting loaf of bread became with a springy and porous crumb, the crust was crispy, well, everything is as in best traditions bakery.
I baked bread with zero-fat cottage cheese, it was moist, not dried out, and very easily dissolved in water. But the most pleasant thing about the cottage cheese bread recipe is that the bread does not contain any fat. After all, if you take traditional recipe bread, such as white bread, then the recipe must contain vegetable oil. Some might think that a couple of tablespoons won't hurt, but it's only two tablespoons. vegetable oil already contains 300 calories. But in 100 g of fat-free cottage cheese there are only 100 calories and no fat at all. For lovers healthy eating heading "".
In any case, whether you follow the rules of a healthy diet or not, you can try to bake bread with cottage cheese for the sake of interest. I hope that the result will please you.
There is one on my farm, I used the program “ quick baking white bread”, it lasts approximately 3 hours, so look in your model of bread machine for a program with the same time.
For baking bread with cottage cheese in a bread machine you will need:
100 g cottage cheese
300 ml water
1.5 tsp salt
1 tsp Sahara
400 g wheat flour
1 tsp dry yeast
How to bake bread with cottage cheese in Philips HD9046/90 bread maker
Water can be taken warm if you use the quick baking mode. measure out right amount water and pour into a bucket.
Serum can be used instead of water. If your milk is sour, then cook for this recipe, and use the serum for the test. The use of whey in baking is the key to the splendor of the finished loaf.
Then add the measured amount of salt and sugar.
Put the cottage cheese in the liquid and mix a little, the cottage cheese will quickly disperse in the water:
In general, it is desirable to sift flour before baking bread, therefore, using a sieve, sift it, measuring the right amount. And put it in a bucket.
It remains to lay out the last component - in this case, yeast.
Insert the bucket into the bread maker, turn on the “Quick baking white bread” mode, indicating the weight of the roll 750 g and the average crust:
First, the dough will be kneaded, then proofing will go, then kneading-proofing again, and lastly baking.
Remove the finished bun from the mold, remove the spatula, if it remains in the loaf, cool on a wire rack. 
So that the crumb does not crush when cutting with a knife, a roll bread with cottage cheese it is desirable to cool to a slightly warm state. And for gastrointestinal tract It is better to eat cold bread. Enjoy the taste of cottage cheese bread with no fat!
As you know, cottage cheese is amazing in its composition and degree of usefulness. fermented milk product, which is simply necessary for the human body! However, not all adults and children love it in its natural form, so many housewives are looking for ways that allow you to use cottage cheese in a particular recipe so that ready meal liked by all family members.
I offer an excellent option for using a standard, 200 gram pack of ordinary cottage cheese for baking very delicious bread in the bakery!
I will tell you how relatively quickly and simply enough to bake a beautiful, fragrant loaf of tender bread in the Moulinex Uno OW3101 bread machine - just fill the appliance bowl with all necessary ingredients in the correct sequence and everything else the technique will do everything for you!
Recipe Information
Cooking method: in a bread maker.
Ingredients:
- drinking water, non-carbonated - 250 ml
- fresh cottage cheese, fat-free - 200 g
- vegetable oil, refined - 1 tbsp
- table salt, fine grinding - 1.5 tsp
- granulated sugar - 1 tbsp
- wheat flour, the highest grade or "Extra" - 450 g
- yeast dry, high-speed - 1.5 tsp
Cooking:
Using a special glass, measure 250 ml of warm (35 degrees) boiled drinking water.
Fresh skim cheese mash thoroughly with a fork so that there are no lumps left that may not be stirred during kneading.
Remove the bowl from the bread machine so that when laying the ingredients do not fall into the device tank, pour the prepared water to the bottom, then transfer the mashed cottage cheese there, do not mix.
Enter a tablespoon of refined vegetable oil.
After that, add finely ground salt and granulated sugar according to the indicated proportions, pour both of them in a circle to evenly place them throughout the bowl.
Pass wheat flour through a fine sieve to saturate with oxygen and remove films and possible impurities, in this case the dough will turn out airy and rise well. The exact amount of sifted flour will help to measure the special kitchen scales.
Pour the flour into the bowl, spread evenly over the entire volume.
With a spoon, make a small indentation in the flour slide, add 1.5 tsp to it. dry fast acting yeast.
Insert the bowl into the bread maker's reservoir, close the lid and set program no. 1 " White bread”, the weight of the loaf is 750 g, the type of crust is light, the baking time is a little more than 3 hours.
It remains to press the "Start" button and let the Moulinex Uno OW3101 bread machine do the rest for you. At the end of the program, carefully so as not to burn yourself, remove the bowl, transfer the hot cottage cheese bread from it to the wire rack and let it cool for 1-2 hours.- For those who are not familiar with such a technique that facilitates the work of making bread, I advise you to read the review