What is cooked for Maslenitsa, except for pancakes: the best recipes and traditions. Shrovetide Pancake Recipes

Pancakes for Maslenitsa are baked not only for treats. Round, fried lace pancakes symbolize the sun, which warms more and more and with its gentle rays drowns the hated snow. On Maslenitsa, they solemnly burn an effigy of Winter and celebrate this event for a whole week, treating each other with delicious pancakes. We give seven recipes for pancakes in this article - let you have new pancakes every day of Pancake week!

Pancakes "Mannoe Miracle"

• Flour - 1 tbsp.
• Semolina - 1 tbsp.
• Milk - 6 tbsp.
• Egg whites - 4 pcs.
• Butter - 50 gr.
• Vegetable oil - 3-4 tablespoons
• Soda - on the tip of a knife
• Salt, sugar to taste

Cooking

First, let's cook porridge. Bring milk to a boil and slowly add semolina stirring constantly so that lumps do not form. Adding butter, bring to a boil. Now the porridge needs to be cooled.

At this time, beat the eggs with sugar, salt and flour with a whisk. Add to mixture semolina and baking soda, mix well. Pancakes are baked in a heated, greased frying pan. vegetable oil.

Serve hot with raspberry jam!

Pancakes "Twilight"

• Milk - 2.5 cups
• Kefir - 0.5 cups
• Chicken eggs - 2 pcs.
• Ground bird cherry - 0.5 cup
• Flour - 0.5 cups
• Sugar - 2 tbsp. spoons
• Slaked soda - 1 tsp
• Piece of unsalted lard
• Salt

Cooking

In a separate bowl, pour ground bird cherry with kefir for half an hour. At this time, carefully beat the eggs with sugar, add milk, salt. Slowly stir in the infused bird cherry, flour and slaked soda into the mixture. If the batter is too thick, you can add a little more milk. Lubricate the heated frying pan with a piece of lard pierced on a fork and bake pancakes.

From the heat, from the heat, unusual dark pancakes, but with sour cream! What could be better than delicious pancakes for Maslenitsa?

Pancakes "Fitness"

Well, like on Shrovetide week, but don’t feast delicious pancakes? And for those who are sensitive to their figure and do not dare to treat themselves to pastries, we have prepared a special recipe!

You will need: 1 glass of milk, 3 eggs, 1.5 cups of oatmeal, cinnamon and sugar to taste, and a little salt.

Cooking:

1. Grind oatmeal thoroughly in a blender or in a coffee grinder.
2. Mix eggs, sugar, milk, salt and cinnamon in a bowl. We beat the resulting oatmeal with a whisk into the mixture, make sure that no lumps remain. You should get a homogeneous mass.
3. Pancakes are baked without oil in a non-stick pan, but if you don't have one, regular pans will do. We lubricate the bottom olive oil and fry pancakes on both sides for 2 minutes. Ready!

Add to them fresh berries or low-fat yogurt. low calorie dessert- it's fast and very tasty!

Pancakes "Dumplings"

True lovers of culinary experiments should definitely try to bake yeast pancakes- the recipe is very simple. You will not have to mess with them for a long time, and the result will exceed all expectations!

For cooking, you will need:

• Wheat flour - 600 gr.
• Milk - 6 tbsp.
• Sugar - 3 tbsp. spoons
• Butter - 80 gr.
• Egg - 1 pc.
• Yeast - 25 gr.
• 0.5 tsp salt
• Vegetable oil for frying

Cooking

1. Dissolve sugar, salt and yeast in half of warm milk. Add melted butter and beaten egg, mix everything. Pour in 300 g of flour and knead the dough. Cover the container with the dough and let it ferment in a warm place for 1 hour.
2. When the dough increases in volume, dilute it with the remaining milk, add the rest of the flour. Knead the dough again and leave to rise for another hour.
3. When baking pancakes, do not shake the dough. Grease a preheated frying pan with a thin layer of oil, carefully pour the dough, frying on each side until golden brown.

Ruddy pancakes are ready, delicious hot and cold - treat your guests and help yourself!

Pancakes "Lace patterns"

Delicious pancakes on kefir - perfect option for Butter Week! You say everything is simple and not interesting? Then you do not know their main secret!

For the test you will need: 2 cups of kefir, 2 cups of flour, 2 eggs, 0.5 tsp. soda, 3 tbsp. tablespoons of vegetable oil. Salt, sugar, vanillin to taste and secret ingredient - 1st. boiling water.

Recipe

With a mixer, beat eggs with sugar, salt and vanilla until thick. Add kefir, sifted flour and carefully knead the dough until smooth. The mass should turn out like pancakes. And now the most important thing - we take a glass of boiling water, pour soda into it and, with continuous stirring, pour it into the mixture. Should work batter with many bubbles. All is ready! Let the dough stand for 3-5 minutes and start baking.

Put the pan on the stove, pour oil into the dough, stir. Bake pancakes in a hot skillet. "Custard" dough does not stick, is completely baked and has a light openwork texture.

Pancakes for Maslenitsa "Piquant"

Tired of regular pancakes and want variety? Try baking vegetable pancakes - it's not only delicious, but also very healthy! The original dish can be served as independent dish or as a snack, with filling.

To make Savory Pancakes you will need: White cabbage- 200-300 gr., onion - 2 pcs., medium carrot - 1 pc., garlic - 3 cloves, kefir - 0.5 liters, egg - 5 pcs., sugar - 3 tbsp. spoons, flour - 1.5 cups, salt and sunflower oil 0.5 cup.

Cooking process

1. Break eggs into a bowl, add salt, sugar and stir until smooth. Add kefir, knead the flour dough, breaking the lumps. The mass should be similar in thickness to sour cream.
2. We take peeled vegetables, three carrots on a fine grater. Grind cabbage, onion, garlic in a blender container. We shift the chopped vegetables into the dough, add the oil and mix everything.
3. Leave the dough for 40 minutes for the vegetables to release the juice.
4. Grease a heated pan with oil or a piece of lard. Using a ladle, spread the mixture over the pan and bake until browned.

Vegetable pancakes are good in any form and are perfect even for a festive table!

Pancakes with "Sea of ​​Taste"

Try to cook spectacular pancakes, in which the filling is not embedded, but baked! Baked pancakes are a fairly well-known dish that is perfect for breakfast and for a snack table.

The recipe for pancakes for Maslenitsa "Sea of ​​Taste" is quite simple. For the test you will need:

• Warm milk - 1 liter
• Egg- 3 pcs.
• Flour - 700 gr.
• Vegetable oil 0.5 cup
• Salt, sugar, soda tip of a knife

For filling:

• Vegetable oil for frying - 100 gr.
• green onion and dill - 200 gr.
• Cheese - 200 gr.
• Boiled eggs - 2 pcs.
• Smoked sausage- 200 gr.
• Mushrooms fried with onions 400 gr.

Cooking process

1. Knead a homogeneous dough from the prepared incidents. We break all the lumps and let stand for a while while the bake is being prepared.
2. We prepare 4 toppings: egg, fresh herbs, cheese and sausage and mushroom. We spread the filling on different plates.
3. We heat the pan, grease with oil and lay out a thin layer of baked goods (the first filling), pour the dough on top, using a ladle. Fry pancakes on both sides until golden brown. We alternately repeat the procedures with other fillings - fall asleep, pour, turn over.

Everything, delicious, fragrant and very satisfying pancakes are ready! Choose any pancake recipe for Maslenitsa from those offered - they are all good or bake new ones every day and enjoy a wonderful dish with pleasure!

On the eve of Maslenitsa, many housewives are wondering how to bake pancakes so that they turn out not only tasty, but also festively beautiful, decorating the feast.

Pancakes for Maslenitsa amaze with their variety and quantity. Using different types flour and various ingredients, a wide variety of pancake recipes have been created.

These days you can try ordinary pancakes with milk, kefir, water, or try new ones. unusual recipes pancakes. Each of these recipes is worthy of attention and has a unique inimitable taste.

Traditional pancakes

These are the most ordinary, classic pancakes cooked in milk, with wheat flour. To prevent them from sticking to the pan, add sunflower oil to the dough.

Ingredients:

• milk - 1 l
  eggs - 4 pcs
  flour - 500 g
  vegetable oil - 2 tbsp. spoons
  sugar - 5 tbsp. spoons
  salt - a pinch

Cooking:

1. In the prepared bowl, beat the eggs with sugar. Then pour in one part of warm milk and add salt. Mix well.

2. Sift the flour and gradually pour it into the egg-milk mixture. Mix thoroughly so that there are no lumps. Put soda, salt, vegetable oil and mix.

3. At the very end, add the remaining milk, whisk again. The dough should be like liquid sour cream.

4. Lubricate a well-heated pan with vegetable oil (for the first pancake).

5. Then pour the dough into it exactly as much as is needed to make one pancake (depending on the size of the pan). Make sure that the dough spreads over the surface. Then put the pan on the fire and fry the pancake on both sides until golden brown.

Glamor pancakes (from buckwheat flour)

Buckwheat has suddenly become a rather expensive product, so pancakes from it rightfully claim to be the very best. Just grind buckwheat in a coffee grinder or blender and follow the instructions.

Ingredients:

• - Yeast (dry, fast) - 1 tsp
  - Milk - 1 cup.
  - Buckwheat flour - 1/3 stack.
  - Wheat flour - 1/3 stack.
  - Sugar - 2 tsp
  - Salt - 1 pinch
  - Chicken eggs - 1 pc.

Cooking:

1. Dilute dry yeast in a small amount of warm milk. Let stand warm for a few minutes.

2. Sift both types of flour into a bowl, add salt and sugar, mix. Make a well in the center, pour in the remaining milk, dough, yolk. To stir thoroughly. Cover the bowl with a damp cloth and leave in a warm place for 40 minutes.

3. After 40 minutes, beat the protein into a soft foam and combine with the dough.

4. Heat a little vegetable oil in a frying pan and pour out the dough, frying pancakes for 2-3 minutes on both sides.

Hollywood pancakes (oatmeal)

Hollywood beauty salad was once popular - oatmeal drenched in water, with the addition of fruits and raisins. Oatmeal is extremely beneficial for the skin; it is a kind of vacuum cleaner that cleans the body from the inside. Why not make cereal pancakes?

Ingredients:

• 2 glasses oatmeal
  3/4 cup flour
  100 g butter
  1 glass of milk
  2 eggs
  1/4 cup powdered sugar
  2 tablespoons vegetable oil
  1/4 teaspoon baking powder for dough

Cooking:

1. Mix two cups of oatmeal with flour and powdered sugar and crush in a mixer for 10-20 seconds.

2. Add eggs, milk, softened butter and beat for another 10-20 seconds.

3. Pour in the baking powder and the remaining flakes; cover and leave for 10 minutes.

4. Heat up the crepe maker, put 2 tablespoons of dough into each recess. Bake for 2 minutes on each side. Grease hot pancakes with melted butter. Serve with honey or jam.

Pancakes a la russe (yeast)

In Russia, everything was done furiously and with passion: fun - so until you drop, pancakes - so by leaps and bounds! After such pancakes, you will definitely have to have fun: after all, the number of calories in them is simply indecent!

Ingredients:

• — Sugar-sand 60 g
  - Sea salt 1 tsp
  - Chicken egg 3 pcs.
  – Dry fast-acting yeast 7 g
  — Refined sunflower oil 100 ml
  – Wheat flour 300 g
  — Milk 300 ml
• – Water – 200 ml

Cooking:

1. Combine the eggs with sugar and salt, beat thoroughly until light foam. The amount of sugar is chosen optimally for a neutral taste, because. yeast loves it very much and as a result they will not be sweet.

2. Add the rest of the ingredients and mix well so that there are no lumps and the mass becomes homogeneous.

3. We put the dough in a warm, windproof place for about 50-60 minutes. When the dough has doubled in volume, it must be stirred to release the air, and set to rise again.

4. Now you don’t need to interfere with it! You need to save all the bubbles that are in the test, so now you need to handle it as carefully as possible.

5. Preheat the pan and lightly grease with oil. For this, a culinary brush or half a potato is best suited. Carefully scoop the dough with a ladle from above and pour it into the pan, allowing it to spread evenly.

6. When the surface dries, turn over and fry the other side. We do this with every pancake. You can serve ready-made pancakes with absolutely any fillings.

French pancakes (crepes)

Delicate, light and fragrant, crepes are a favorite delicacy of Parisians. They are cooked right on the streets and sold hot. One of their main differences is the size! To make these pancakes, you'll need a giant frying pan - and some skill.

Ingredients:

• For pancakes:
• - 80 g flour
  - 3 eggs
  - 350 ml milk
  - a pinch of salt
  - 1 tsp Sahara
  - 60 g butter
• For filling:
• - 750 g apples
  - 100 g sugar
  - 60 g butter
  - 60 ml brandy, calvados or cognac

Cooking:

1. First, we prepare the filling. Peel the apples, remove the core. Cut apples into small cubes. Melt the butter in a saucepan, put the apples, pour sugar, mix and simmer over low heat for about 10 minutes. Remove the lid, increase the heat and fry the apples until they begin to caramelize. Remove the saucepan from the heat, pour in the brandy, stir and set aside.

2. Cooking pancakes. Sift flour, add salt and sugar to it. Slowly pour in the milk, constantly stirring the mass. Then beat in the eggs, pour in the melted butter and beat until smooth.

3. Fry the pancakes and put them on a plate, covering with a lid. We put a filling on each pancake. Roll into tubes and serve.

Enjoy your meal!

If your milk suddenly turned sour, do not rush to pour it out. I propose to make pancakes one by one very tasty and simple recipe. For softness, add a little boiling water to the dough, and in the end you will get a great option for treating loved ones.

• a glass of sour milk;
• 100 ml of boiling water;
• 1-2 tbsp granulated sugar;
• 10 g vanilla sugar;
• a couple of eggs;
• 170-180 g flour;
• 2-3 tbsp vegetable oils;
• a pinch of salt;
• 2-3 tsp baking soda.

How to cook:

Take a deep bowl and break the eggs into it, add salt to them and stir a little with a fork or whisk. Add to egg mass granulated sugar with vanilla sugar, beat everything thoroughly into foam. Pour the sour milk into the mixture, stirring constantly. The consistency should be uniform. Pour baking soda into a bowl and stir. To prevent the soda from tasting, first extinguish it with vinegar. Sift flour through a sieve and add tablespoons to the mass. Do not forget to stir the mixture all the time, otherwise lumps will form.

Remove the milk from the refrigerator an hour before cooking, it should be room temperature.

Heat vegetable oil in a frying pan or microwave until warm and pour it into the contents of the bowl. Put a little oil on the pan and let it heat up properly. Scoop up a small ladle of batter and pour into the center of the pan. Twist to distribute the dough evenly.

Turn the pancake after 2 minutes to the other side and continue to fry for another minute, then you can remove it from the pan. Lubricate the pancakes with oil as desired and fold in any way: triangles, tubes, squares. The dough turns out to be porous, and the taste itself is so tender that it is impossible to stop eating them.

Put the kettle on and help yourself, bon appetit!

Pancakes with cucumber pickle

Did you know that cucumber pickle can not only be drunk, but also added to pancake dough? If not, then try making pancakes yourself or on festive table. I propose to do cheese filling to make it taste more creamy.

• 180-200 ml of cucumber brine;
• 100-120 ml of pure water;
• a glass of flour;
• 2 eggs;
• ½ tsp soda;
• 1 tbsp granulated sugar;
• 2-3 tbsp vegetable oil;
• 50-70 g of hard cheese.

On a note!

For the dough, the brine left over from the salted tomatoes is suitable.

How to cook:

Break a couple of eggs into a deep cup, sprinkle with sugar and mix the contents well. Use a whisk or fork to stir. Beat until foamy. Pour over the eggs warm water and vegetable oil, stir again. Now pour in the brine, but first add soda to it so that it goes out.

Slowly add flour to the liquid mixture. Be sure to sift the flour, then the dough will be porous. Salt does not need to be added because of the brine. Grease a frying pan with lard or oil. Lubricate only once, this amount is enough for the entire frying.

When the pan is hot, pour in the batter and bake the pancakes until golden brown on both sides.

Grind the cheese on a coarse grater. If you like softer varieties, you can take "Russian", "Dutch", "Gouda".

Spread the cheese chips on the pancake, and then form an envelope so that all the edges converge in the center.

Place the pancakes on the hot pan, seam side down, and fry until golden brown.

Decorate ready meal you can red caviar and sprigs of fresh dill or parsley.

If you like thin pancakes, and so that they definitely have pimples, there is a recipe just for you. The indicated amount of ingredients is calculated for approximately 14-16 pancakes, so if you want to cook more, then increase the amount, but according to the proportion.

• 480-500 ml of kefir 2.5%;
• 230-250 ml of hot water;
• a couple of eggs;
• 2 tbsp Sahara;
• ½ tsp salt;
• ½ tsp baking soda;
• 3-4 tbsp sunflower oil;
• 220-240 g flour.

How to cook:

First, in a deep bowl, combine the eggs with sugar and salt. Take a whisk and beat the mixture into a light foam. Add kefir, mix the ingredients until you get homogeneous mass. Pour into another cup hot water and add baking soda to it. Pour boiling water into the dough in a thin stream, stir the dough. Thanks to this technique, those very holes in the dough are obtained. At the penultimate stage, pour vegetable oil into the dough, mix everything again.

The final step will be the addition of flour. It should be without lumps, sift it in advance. Add it to the kefir mass and stir. The consistency should resemble liquid sour cream. Heat a frying pan, pour a little dough into the center and spread it out. Fry the pancakes over medium heat until the sides begin to brown.

When the pancake is fried on both sides, remove it from the pan to a separate plate.

Pancakes with holes are ready, brew tasty tea, get jam or honey and take a sample. Enjoy your meal!

orange pancakes

Do you want to surprise your family and cook unusual pancakes? The whole secret is in the addition of oranges, due to which a pleasant citrus note appears in the taste. You can add cottage cheese filling to the dessert or pour jam on top, it will be even tastier and more aromatic.

• 200-230 ml of milk;
• 200-220 g flour;
• a piece of butter weighing 40 g;
• orange;
• one testicle;
• st.l. granulated sugar;
• 2 tbsp vegetable oil;
• a pinch of salt.

How to cook:

First you need to prepare the orange. To do this, grate the zest from it and squeeze the juice into a separate plate. If you took too large a fruit, then half is enough. Break an egg into a mixing bowl, add sugar to it and place with a fork. Pour into bowl with egg mixture Orange juice, and then transfer orange peel. Melt the butter in the microwave, pour it into a bowl with the rest of the ingredients, add vegetable oil. Now add flour to the liquid mixture, but not all, but only half. Mix well to break up any lumps.

Warm the milk a little to room temperature, then pour into the dough and mix. Now the dough for pancakes is ready, you can bake.

Heat a frying pan over medium heat, and then grease it with a piece of lard. Before pouring the dough, stir it so that the zest rises to the surface. Fry pancakes until golden brown.

Put the finished dessert beautifully on a plate, garnish with slices of oranges and serve the treat to the table.

chocolate pancakes

If you like sweet things, then you will surely like chocolate pancakes. Cocoa gives the dessert a beautiful color and aroma, decorate the pancakes with a scoop of ice cream, and your household will be completely delighted with such a delicacy!

• 230-250 ml of kefir;
• 50 g butter (melted);
• one testicle;
• 200-220 g flour;
• st.l. cocoa;
• st.l. Sahara;
• a pinch of salt;
• vanillin optional;
• 2 tbsp vegetable oil.

It is better to use kefir with a fat content of no more than 2.5%, otherwise the dough will turn out to be too thick.

How to cook:

Crack an egg into a mixing bowl, then sprinkle with sugar and mash. Pour melted butter into the egg mass, add cocoa, vanilla to taste. Don't forget to salt. Stir the mixture until smooth using a blender. Add kefir, vegetable oil and sifted flour to a bowl. Add the ingredients gradually, mixing the mass. Cover the bowl with the dough cling film put in the refrigerator for an hour.

Then, when the time is up, grease the pan lard and fry pancakes on both sides until chocolate brown.

Put the finished pancakes on a separate plate, you can grease them with oil, then they will acquire a glossy sheen. Before serving, pour over the dessert with chocolate syrup and help yourself as soon as possible.

Pancakes on the water without eggs

A unique option, no special purchase of milk or whey is required. On Maslenitsa, you can quickly cook pancakes early in the morning while the whole family is still sleeping. The main thing is that the apartment has water with flour. Ideally, this method is suitable for those who fast or for some other reason do not consume animal products. By the way, the post will begin immediately after Maslenitsa.

Ingredients:

• water - 4 glasses;
• white flour - 500 g;
• baking soda and coarse salt- half a teaspoon;
• granulated sugar - 30-40 g;
• refined sunflower oil (for dough) - 30 ml.

Cooking

Combine flour, salt and soda with granulated sugar, stir the components together.

Use cold boiled water. Pour it slowly into the flour in a thin stream, stirring immediately with a fork or a kitchen whisk. Do this vigorously so that the flour does not have time to set into lumps. You can adjust the consistency to your liking by adding water for a thinner dough consistency.

At the last stage, pour vegetable oil, mix everything again and you can start baking pancakes.

I also recommend, in my opinion, the best recipe for pancakes with mineral water. If you fill them with condensed milk with nuts or fruits, you get a complete waste! On Maslenitsa they will fly away in an instant.

Pancakes with whey

They are prepared without yeast, so they will not take much time. In the evening, they came running from work, quickly brought a pancake mass, and not only on Maslenitsa, but also on any day for dinner on the table, soft and tender yummy. This option is most often used in the preparation of pancake cakes.

Ingredients:

• serum - 800 ml;
• granulated sugar - 60-70 g;
• coarse salt - ¼ teaspoon;
• wheat flour - 380-400 g;
• chicken testicles - 2-3 pieces;
• sunflower oil (for dough) - 30-40 ml.

Cooking

Pour the whey into a deep bowl (the whey should be at room temperature, you can even warm it up a little). Immediately taste it, if it is sour, then this sourness will be felt in pancakes, so adjust the taste with granulated sugar, you will have to put a little more of it. In the same dish, break the eggs, pour regular sugar (if you want, you can add vanilla to your taste), salt. Using a mixer or kitchen whisk, beat everything until smooth.

Pour the flour in small parts, continuing to knead the pancake mass. Do this until you achieve a homogeneous consistency without a single lump. Pour the oil into the prepared pancake mass, stir again and let the dough infuse for about 15-20 minutes. After that you can bake.

Pancakes on kefir without eggs

They turn out to be openwork, into a hole, have elasticity and are most suitable for stuffing with fillings. You can use milk instead of water, pancakes will turn out even tastier.

Ingredients:

• white flour - 230-240 g;
• kefir - 0.4 l;
• drinking water - 1 glass;
• coarse salt and baking soda - half a teaspoon each;
• granulated sugar - 30-40 g;
• sunflower oil (for dough) - 20-30 ml.

Cooking

Pour soda, granulated sugar and salt into a bowl with kefir, stir until the bulk components are completely dissolved. Never use a fermented milk product directly from the refrigerator, take it out in advance so that it warms up at room conditions. Gradually add flour, gently kneading the dough.

Boil water and pour almost boiling water into the pancake mass. Immediately pour in vegetable oil, mix everything well again and you can start frying pancakes.

On Monday, in the morning, men and children finished dressing Maslina's stuffed animal, and the housewives baked simple pancakes. Probably everyone knows that when preparing dough for pancakes, kefir or milk is most often used. But, they are great on the water. The recipe is so simple that even the most inexperienced cook can master it.

Pancakes without milk

So, prepare the following ingredients according to the list:

• chicken eggs - 1 piece;
• water - 250 milliliters;
• soda - 0.5 teaspoon (no need to extinguish it);
• sugar - 3 tablespoons;
• flour - 1.5 cups.

How to make pancakes without milk

Crack the chicken egg into a deep saucepan or the most ordinary bowl. Immediately add the indicated amount of sugar to it. Connect the mixer to the mains and beat the egg-sugar mixture at maximum speed.

Now pour in the water, which is heated to a slightly warm state (this procedure is necessary so that the soda reacts with the ingredients faster). Whisk everything again for just a few seconds. Just enough to mix the ingredients.

Now add the baking soda and immediately stir in the flour. Turn on the mixer again and beat everything well. There should be no lumps, otherwise pancakes after frying will not be attractive in appearance.

Heat the pan, you can grease it with a little butter or vegetable oil. Pour half a ladle of the prepared dough into the heated pan. Bend the pan to one end and then to the other so that the dough spreads evenly around the entire circumference of the pan. Fry the pancake for 30 seconds on one side, then flip it over and fry for another 15 seconds on the other.

These are the ruddy pancakes for Maslenitsa turned out. You can serve with absolutely any berry jam. I prefer to drizzle crepes with condensed milk before serving. It will also be very tasty if you fill them with topping, which is sold in stores with all kinds of flavors, from chocolate to caramel.

Pancakes with milk

Their recipe is also simple, and you can serve with anything.


Ingredients:

• milk - 600 ml;
• granulated sugar - 1 tbsp. spoon with a slide;
• salt - a pinch;
• eggs - 2 pcs.;
• flour - 300 g;
• vegetable oil - 2 tbsp. spoons in the dough + for frying.

Cooking

We take deep dishes. Beat eggs until smooth, add sugar and salt. Pour milk into the egg mixture, pour the sifted wheat flour. Mix thoroughly. Let the dough rest for 15-20 minutes.

Pour the oil into the same bowl. Stir all the ingredients again. Place a frying pan over medium heat, grease it with a little oil. Scoop out the dough with a ladle and carefully pour it into a hot frying pan. Fry pancakes on both sides until golden brown.

"Zagrysh" - the second day of Maslenitsa

In the evening, young girls guessed at their betrothed, so they served classic pancakes with different fillings. It was believed that with what filling the girl eats a pancake, her future husband will be with such a character. We bake yeast pancakes, and decide how to stuff them yourself.

Pancakes from yeast dough for stuffing


Ingredients:

• milk - 900 ml;
• flour - 650 g;
• eggs - 2 pcs.;
• granulated sugar - 3 tbsp. spoons;
• salt - on the tip of a knife,
• butter - 50 g;
• dry yeast - 14 g.

Cooking

I'm preparing the steam. In a deep bowl, mix the yeast with a glass of warm milk, sugar and a spoonful of flour. Set aside for 10-15 minutes. During this time, a fluffy "hat" should form in the bowl. In another container, beat the eggs, grind with sugar and salt, pour in the milk.

Melt the butter over low heat or in the microwave, add to the egg-milk mixture. Pour in the broth, stir well. Gradually add the sifted flour. And again, mix everything to avoid the formation of lumps. Fry in a preheated pan on both sides for 1-2 minutes.

"Lakomka" - the third day of Maslenitsa week

On this day, the mother-in-law invited her son-in-law to her home and treated her to sweet pancakes. We bake chocolate pancakes, they will definitely be to the son-in-law's liking.


Ingredients:

• milk - 800 ml;
• flour - 360 g;
• egg - 4 pcs.;
• cocoa - 80 g;
• dark chocolate - 100 g;
• granulated sugar - 100 g;
• salt - a pinch.

Cooking

Break the chocolate into small pieces. Melt in a water bath, add 400 ml of milk, wait until the chocolate is completely dissolved in milk. It is advisable not to bring this mixture to a boil.

Beat the eggs with sugar and salt, pour out the cocoa powder, pour the remaining milk, mix well with a whisk or mixer.

Pour the milk-chocolate mixture to the eggs, stir, add the pre-sifted flour. Thoroughly mix all the ingredients until a not too liquid consistency is formed. We send the dough to the refrigerator for a couple of hours.

We take out the dough, pour sunflower oil into it, proceed to fry the pancakes.

"Rampant" - the fourth day

Here comes the fun part. Spring was greeted with buns in the form of larks. Comic fistfights were arranged on the streets, they rode a hill, danced and treated pancakes until late in the evening. Let's cook delicious pancakes on kefir.


Ingredients:

• kefir - 1 liter;
• boiled water - 1 glass;
• eggs - 4 pcs.;
• wheat flour - 2 cups;
• butter - 1 tbsp. a spoon;
• sour cream 15% - 1 tbsp. a spoon;
• granulated sugar - 1⁄2 cups;
• salt - 1 teaspoon;
• soda - 1/3 teaspoon.

Cooking

Mix kefir with sugar, salt, sour cream and butter. We put to bask on a slow fire, until the sugar grains are completely dissolved. We make sure that the kefir does not boil. Cool the finished mass a little.

In a separate container, beat the eggs, add the sifted flour and soda, mix well. Pour part of the cooled kefir mass and stir thoroughly to avoid the formation of lumps. Add the remaining kefir and water. Allow the finished liquid dough to “rest” for 5 to 10 minutes.

We fry the pancakes. We spread the finished pancakes on top of each other, smearing with butter.

"Teschiny gatherings" - the fifth day of Maslenitsa

Now the son-in-law must call the mother-in-law to visit, entertain and feed delicious pancakes. Cheese pancakes with greens will be a great treat.


Ingredients:

• milk - 3 cups;
• flour - 2 cups;
• cheese - 300 g;
• sugar - 2 teaspoons;
• salt - 2 teaspoons;
• baking powder - 2 teaspoons;
• vegetable oil - 4 tbsp. spoons;
• fresh herbs (dill, onion) - a bunch.

Cooking

In milk at room temperature, stir sugar, eggs and salt. Three cheese on a fine grater, add to the milk mixture, mix thoroughly so that the cheese does not come together in a lump. Sift flour with baking powder (can be replaced with soda), add to a bowl with milk. We stir well. We wash the greens, remove excess moisture, finely chop, pour into the dough. We pour out the oil. We stir everything again. We bake pancakes in a heated pan.

"Zolovkina gatherings" - day six

This Saturday, the daughter-in-law invited the groom's relatives to visit her and tried to demonstrate her talents. On the table were supposed to be chicly decorated dishes and unusual pancakes. And we can bake pancake rolls with salmon.


Dough Ingredients:

• kefir - 0.5 liters;
• water - 0.5 liters;
• flour - 500 g;
• eggs - 2 pcs.;
• granulated sugar - 4 teaspoons;
• salt - 1 teaspoon;
• soda - 1⁄2 tsp;
• vegetable oil - 4 tbsp. spoons.

For filling:

• salmon fillet - 200 g;
• curd cheese - 300 g;
• sour cream 15% - 2 tbsp. spoons.

Cooking

Mix in a deep bowl, kefir, boiled water, granulated sugar, salt and eggs. Pour soda into wheat flour and pour the resulting mixture in a thin stream. Mix thoroughly. We leave aside for 30 minutes. Let's start preparing the filling. Mix cheese and sour cream. Cut the fish fillet into strips.

The dough for pancakes "approached". Let's start frying. We cool the finished pancakes, grease with a sour cream-cheese mixture, put strips of fish in the center and wrap them in a roll. We cut into three parts. Decorate with fresh herbs.

Forgiveness Sunday - Day 8

And so the Masleny week came to an end. On this Sunday, everyone asks each other for forgiveness for their misdeeds, they burn an effigy and see off the winter. Let's surprise the guests and cook a pancake cake with cottage cheese.


Dough Ingredients:

• flour - 350 g;
• granulated sugar - 40 g;
• vanillin - 0.5 tsp;
• eggs - 2 pcs.;
• milk - 1.5 cups;
• butter - 20 g;
• soda - 1⁄2 tsp;
• rock salt - on the edge of a knife.

For filling:

• granular cottage cheese - 400 g;
• cream 35% - 400 g;
• powdered sugar - 150 g;
• cherry jam - 6 tbsp. spoons.

Cooking

Add melted butter, eggs, soda, granulated sugar, salt, vanillin and wheat flour to the milk. Knead a slightly thick dough with a whisk. Set aside for an hour.

Let's deal with the filling, for this you need: rub the cottage cheese through a sieve, mix with 1⁄2 part of the powdered sugar. Whip cream until stiff peaks, add remaining powdered sugar, beat again until the sugar grains are completely dissolved. Mix cottage cheese and cream, rub with a fork until smooth.

We fry pancakes.

We connect the cake. We shift one pancake onto a flat dish, grease with a tablespoon of cream, evenly distributing the curd-creamy mass over the entire pancake. Cover with the next pancake and do the same procedure.

We coat the fourth and eighth pancake with 3 tbsp. jam spoons. We coat the pancakes until the cream runs out. pancake cake ready with cottage cheese. We send it to the refrigerator for a couple of hours so that it has time to soak.

I suggest you watch the video recipe with chocolate pancake cake.

Let the Maslenitsa week be remembered for a long time, we hope that you will have time to cook and try all our recipes.

Tue, 12/03/2013 - 15:45

So the Maslenitsa week has come, which means that it's time to bake pancakes for everyone to enjoy :) And we, in turn, will help you with recipes and filling ideas for your pancakes. And also give a couple of valuable tips for cooking. Happy holiday!

Baking pancakes is very easy. However, the preparation of thin, even and tasty pancakes requires a certain skill and knowledge. There are many secrets and tricks that will help you cook the "right" pancakes. If you follow these simple rules, even the first pancake will not come out lumpy.

• You need to start cooking pancakes 3 hours before you serve them on the table.
• If you are cooking yeast dough, start kneading it for 5 hours.
• The flour for pancakes must be sifted, this will loosen it, and your dough will be softer and more fluffy. Remember that you need to sift flour not in advance, but directly during the preparation of pancakes.
• If you want your pancakes to be tasty and beautiful, use only fresh eggs. It is also recommended that you beat the eggs well before adding them to the dough.
• Pancakes will turn out tastier if the egg yolks for the dough are cooked separately from the proteins.
• When kneading the dough for pancakes, it is important to follow the cooking sequence. Remember that sifted flour should never be added to a liquid mixture. First you need to mix all the liquid ingredients, and then in a thin stream, stirring constantly, add the mixture to the flour.
• Do not beat the pancake dough for too long, otherwise it will become too viscous.
• If you knead too thick dough, you can dilute it. However, do not add milk to it, otherwise the pancakes may start to burn. It is better to add water to the dough, but do not overdo it! You can also add beer to the dough, then the pancakes will turn out thin, but strong.

• It is important to start baking pancakes at the right time: the dough should rise, but not settle. No need to mix it, take the dough with a spoon from above.
• The pan in which you are going to fry the pancakes must be clean. It is better if it is a special frying pan, in which you will cook nothing but pancakes.
• Before you start baking pancakes, be sure to heat the pan well.
• Pancake dough is poured into the pan in a thin layer. If you added oil to the dough, then you need to grease the pan with oil only before the first pancake. It is important not to overdo the oil.
• When pouring the batter into the pan, hold it in one hand and the ladle in the other. The dough should be poured into a hot pan quickly, while tilting it in different directions so that the dough is quickly and evenly distributed over the surface.
• It is recommended to fry pancakes on moderate heat. You need to turn them over when the edges are already dry, and the middle is covered with "pimples". The pancake should separate well from the surface.

Recipes:

chocolate pancakes

Ingredients:

1 st. flour, 2 eggs, 2/3 tbsp. milk, 1/3 tsp. salt, 3 tbsp. sugar, 20 g butter, 50 g dark chocolate; - vegetable oil for frying pancakes

Cooking method:

In a bowl, mix eggs, milk, sugar and salt. Melt chocolate with butter in a water bath. Shake the egg mixture lightly. Stir the chocolate and butter with a wooden spatula. Add flour and beat until smooth. Add chocolate. Stir well

We heat the pan, grease with oil and bake like ordinary pancakes, but they will be a little thicker. These pancakes are best served with sauce.

Pancakes with meat

Ingredients:

2 eggs, 2 tbsp sugar spoons, salt 1 teaspoon, flour 1 cup; milk 2 cups, minced meat 250g., carrots 1 piece, black pepper to taste.

Cooking method:

Prepare the filling: fry the minced meat, add the carrots grated on a fine grater, season with pepper and salt. Bring to full readiness for 10 minutes, stirring constantly and avoiding the formation of lumps. Beat the eggs, add a little salt and milk. Sift the flour and pour into the mixture, stirring to add the remaining milk. Stir until smooth liquid sour cream. Heat a frying pan over high heat, add oil and pour a small amount of dough. Fry on both sides until golden brown - no more than a minute on each side. Place st. a spoonful of minced meat and wrap it in a tube or envelope.

Pancakes with ham and cheese

Ingredients:

Ham 200 gr.
Cheese 100 gr.
Greens to taste.

Cooking method:
Cook pancakes according to your favorite recipe.
Cut the ham into thin strips. Cheese grate on a coarse grater. Wash greens and finely chop.
Mix ham, cheese and herbs and add a little stuffing to the bottom of the pancake.
Wrap with a tube and cut in the middle at a slight angle.
Reheat before serving in a skillet or in microwave oven until the cheese is melted.

Pancakes stuffed with cottage cheese, raisins and lemon

Ingredients:

for pancakes: flour - 1.5-2 cups, milk or water (or water with milk) - 0.5 liters, eggs - 2-3 pcs, sugar - 1 tablespoon, vegetable oil - 1 tablespoon, salt.

for curd filling: cottage cheese - 250 g, sour cream - 2 tablespoons, raisins - 50 g, lemon - 1/4 pc, sugar - 2-4 tablespoons.

Cooking method:

Bake pancakes. If pancakes are cooked with filling, then they do not need to be fried until golden brown, but only lightly fried on both sides so that the dough is baked. For curd filling: grind cottage cheese with a fork in a bowl, add sour cream and mix well. Pour boiling water over raisins and leave for 15 minutes. Wash the lemon and pass through a meat grinder or grate on a fine grater along with the zest. grated lemon add sugar and mix well. Add steamed and dried raisins and lemon with sugar to cottage cheese with sour cream. Mix the stuffing well. Put the filling on the edge of the pancake and roll the pancake with an envelope (if you want to roll the pancakes with a tube, then you need to spread the filling on the entire surface of the pancake and then roll it into a tube - in this case, you do not need to fry the pancakes). fry on both sides until golden brown.

Pancakes with berry sauce and ice cream

Ingredients:

Pancakes - 4 pcs. (Change the proportions depending on the number of pancakes), butter - 60 gr., Assorted frozen berries - 200 gr., Sugar - 100 gr., Ice cream - 100 gr.

Cooking method:

Bake 4 pancakes according to your favorite recipe. Melt the sugar in a frying pan, dip the pancakes on one side in caramel. Put on a plate. Put the berries and butter in a frying pan with caramel. Simmer the sauce. Put a ball of ice cream on a plate with pancakes, pour over everything with berry sauce. Decorate with a sprig of mint.

Pancakes "Grandma"

Ingredients:

1 liter of milk, 5 eggs, 1/3 teaspoon salt, 2 tablespoons sugar, 0.5 tablespoons of baking soda, citric acid at the tip of a knife, 2-3 tablespoons of vegetable oil, 1.5 cups of boiling water.

Cooking method:

Beat milk with eggs, add sugar and salt to the whipped mixture, beat again. Then add soda and citric acid. Add flour to the mixture until it looks like liquid sour cream. The amount of flour depends on the size of the eggs. As a rule, it takes about 4 glasses. Add vegetable oil to the resulting mixture and bring to the desired consistency with boiling water. Leave the dough for 15 minutes. Then bake pancakes on both sides. The pan should be oiled only once. Pour 1 tablespoon of oil, heat it up and pour it into the dough (in addition to the already added one). Thanks to this trick, pancakes will not stick to the pan.

Pancakes Russian yeast

Ingredients:

600 g wheat flour, 1 tablespoon sugar, 5 teaspoons butter, 1 egg, 25 g yeast, 1 teaspoon salt, 4 cups milk, 3-4 tablespoons olive oil.

Cooking method:

Heat 3 cups of milk, dissolve yeast in it, add 1/2 tablespoon of sugar, salt, egg yolk and melted butter. Mix everything and add 300 g of flour. Knead the dough, cover with a towel or napkin and put in a warm place for fermentation. After about 2 hours, when the volume of the dough has doubled, dilute it with the remaining milk, preheated. Add the remaining flour and sugar and gradually pour in the well-beaten egg white. Knead the dough again and let it rise. In total, the dough should ferment for about 3 hours. Grease a frying pan with a thin layer of vegetable oil and heat until the smoke disappears. Carefully scoop out a portion of the dough with a spoon and pour into the pan. When the bottom side of the pancake is browned, brush the top side with vegetable oil and turn over. When the second side of the pancake is browned, again grease the upper side with vegetable oil and transfer the pancake to a pan wrapped in a towel. Serve pancakes hot or warm with honey, sour cream or jam.

lacy pancakes

Such pancakes can be baked in the form of hearts for your loved ones and dear ones. In order to create such beauty, you just need to pour the pancake mixture into plastic bottle, cork which to make a hole and draw directly on a hot pan.

Ingredients:

2 eggs, 3 tablespoons of sugar, 1 teaspoon of vanilla sugar, 100 ml of vodka, 0.5 teaspoon of salt, 1 liter of kefir with a fat content of 1%, flour, 1 teaspoon of soda, 3 tablespoons of vegetable oil.

Cooking method:

Beat eggs with sugar until foamy. Add vanilla sugar, salt, vodka and beat again. Pour in the kefir and mix everything well. Sift the flour and, stirring, gradually add until the dough acquires the consistency of thick sour cream. Add vegetable oil and soda slaked with vinegar. Stir and let stand for about 20 minutes. Then gradually pour in boiling water, beating the dough until it resembles liquid sour cream. Heat vegetable oil in a frying pan. Pour in a little dough and spread it over the entire pan in a circular motion. Flip the pancake over to the other side and cook for another 30 seconds. When all the pancakes are ready, brush them lightly with butter, sprinkle with sugar, fold them into quarters, put them in a saucepan, sprinkle with 2 tablespoons of sugar on top and put 100 g of butter. Cover with a lid and put in a warm oven for 15 minutes.

Oat pancakes

And for those who are on a diet, but really want to eat pancakes, we offer diet recipe pancakes from oat flour. Such pancakes are not like their counterparts and turn out to be plump.

Ingredients:

1 glass of oatmeal; -125-150 ml of milk (half of the norm of milk can be replaced with water), 1/2 tsp of soda, slaked lemon juice, 1 teaspoon honey (or brown sugar), 1 egg, vanillin, a pinch of salt.

Cooking method:

We grind the eggs, you can immediately with salt, sugar and soda. Then add milk and stir well, you can do this with a hand mixer at low speed so that splashes do not fly. Then add the flour and stirring with the same mixer, we achieve a homogeneous mass. The consistency of the dough is like thin sour cream. Fry pancakes on both sides in a dry frying pan. Pancakes should be pretty thick.

Recipes for making pancakes on kefir

You can cook soft pancakes on kefir, thin, openwork, custard - there are several options.

Recipe for soft pancakes on kefir

You will need:

3 cups of kefir, 2 cups of flour, 2 eggs, 1 tbsp. sugar, ½ tsp salt.

How to cook soft pancakes on kefir:

Grind the egg yolks and sugar until white, pour in 2 cups of kefir, mix until smooth, gradually, stirring, introduce the sifted flour. Beat egg whites with salt until fluffy. Pour the remaining glass of kefir into the dough, mix in the beaten egg whites, bake pancakes in a greased pan in the usual way- fry on both sides until browned over medium heat.

The recipe for making thin pancakes on kefir

You will need:

150g flour, 120ml kefir, 80g sugar, 75ml water, 50g butter, 3 eggs, 1/3 tsp. salt.

How to cook thin pancakes on kefir:

Mix the sifted flour with sugar and salt, mix the water with kefir, gradually add to the flour, kneading the dough, beat in the eggs, beat everything with a whisk, pour in the non-hot melted butter, mix. Pour the dough into a well-heated frying pan greased with vegetable oil and fry the pancakes on both sides until browned.

If the pancakes are not too thin, add a little more plain or soda water or milk to the dough.

The recipe for thin custard pancakes on kefir

You will need:

200 ml of kefir, 1 egg and a glass of flour, ½ cup boiling water, 2 tbsp. sugar, 1 tbsp. vegetable oil, 1/4 tsp. soda, salt.

How to cook thin custard pancakes on kefir:

Mix the flour with salt and sugar, beat the eggs with kefir, combine the mixtures, beat with a whisk until smooth. Pour soda into boiling water, pour it into the dough, mix and leave for 5 minutes. Pour vegetable oil into the dough, mix, cook pancakes in the usual way in a pan with vegetable oil, frying on both sides.

If the dough is too thick, add some warm water.

Recipe for openwork pancakes on kefir with milk

You will need:

500 ml of kefir and milk, 3 eggs, 1.5-2 cups of flour, 1 tbsp. sugar, 2 tbsp. vegetable oil, ½ tsp soda, ½ tsp salt.

How to cook openwork pancakes on kefir:

Kefir and milk should be warm, eggs should be at room temperature. Beat eggs, put soda in kefir, then pour in a little milk, mix. Pour the kefir mixture into the egg mixture, add sugar and salt, beat. Pour flour into the liquid, mix, pour in gently, stirring, the rest of the milk, butter, mix. Cook pancakes in the usual way in a pan with vegetable oil on both sides.

Having chosen any of the recipes and strictly following all the recommendations, even the most inexperienced cook can cook delicious pancakes on kefir. Happy cooking!

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