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How to cook pancakes recipe ordinary on kefir. Simple pancakes on kefir: recipes for cooking at home

We invite you to cook delicious and juicy pancakes on kefir. A recipe with a photo step by step will help you understand some of the nuances, although in fact even a novice hostess can handle the preparation.


Don't know how to bake pancakes on kefir? Then this simple recipe is for you. Despite its simplicity, follow the basic rules in cooking: mix the dough with liquids gradually; mix soda with flour, and then with the rest of the ingredients; don't put too much oil in the pan. Attention, nursing mothers from such a dish.

What do you need:

  • 0.5 l of kefir;
  • 3 eggs;
  • 2 tbsp. flour;
  • 1.5 tbsp Sahara;
  • ½ tsp salt;
  • ½ tsp soda;
  • 2 tbsp vegetable oil.

So, we cook pancakes on kefir very tasty. A proven recipe to help.


1. Crack eggs into a bowl.


2. Add sugar and salt to the eggs.


3. Stir with a whisk.


4. Pour in 2/3 of kefir. We beat.


5. Sift flour and mix with soda.


6. We introduce flour in small portions into the dough. Whisk at every stage. The dough will be thick, but as we said earlier, we will add the remaining kefir later and everything will be as it should.


7. When the flour has been completely introduced, add kefir and beat well again.


8. Add butter to the dough, knead.


9. Heat the pan, brush with oil. Bake on each side for one minute.

Add kefir pancakes (recipe with photo step by step) to your bookmarks to treat your household on weekends delicious treat. Once you get the hang of it, you can give it a try. It turns out gorgeous.

If you cook fluffy pancakes on kefir, then you have a wide variety in forms. If you want, you will get almost pancakes, if you want - large cakes. There is no water in this recipe, but water is allowed in kefir pancakes.


Thick pancakes, even if they are served with jam or honey as a hearty afternoon snack. But the best part is the time spent on cooking: in just 15 minutes you will get 7 pieces. With thin ones, you need to mess around longer and more effort is applied.

What will be required:

  • 0.5 l of kefir;
  • 3 eggs;
  • 2.5 st. flour;
  • 3 tbsp Sahara;
  • ½ tsp soda;
  • ½ tsp salt;
  • 2 tbsp vegetable oil;
  • 50 g butter.

Let's get started.

  1. Mix kefir with eggs, salt, sugar, soda and vegetable oil.
  2. Gradually stir in the flour until homogeneous mass without admixture of lumps.
  3. Heat up a frying pan, grease with a cube of butter.
  4. Pour in a portion of the batter, tilting the pan to distribute the mixture evenly.
  5. The pancake is fried under the lid. As soon as the dough has strengthened (ceased to be liquid), pry off the layer with a spatula and turn it over to the other side.
  6. Bake on the reverse side for 10 seconds.
  7. Put the finished pancake on a flat dish, grease with a piece of butter and bake further.
  8. When the stack is ready, pour jam on top of it.


It seems that if you cook custard pancakes on kefir and boiling water, then the eggs can curl, but if you do everything right, you get a chic lunch treat.

Ingredients:

  • 2 tbsp. kefir;
  • 2.5 st. flour;
  • 1 st. boiling water;
  • 2 eggs;
  • 0.5 st. Sahara;
  • 3 tbsp vegetable oil;
  • ½ soda;
  • a pinch of salt;

Custard pancakes on kefir: recipe with photo. Cooking.

  1. First, break the eggs and mix them with salt and sugar.
  2. Pour kefir into the total mass. We knead.
  3. We add soda and boiling water, mix and immediately pour into the general mixture.
  4. Continuing to knead, add flour in small portions and butter.
  5. Remember that you get custard pancakes on kefir with boiling water, do not stop stirring when adding each ingredient. At the end, beat the dough well.
  6. Heat the pan well, add a few drops of oil and bake. If you are using a Teflon pan, then you can not add oil at all.

So our pancakes on kefir (thin) are ready. Be sure to bookmark the recipe with photos. Is there some more .

We can use this recipe for pancakes during fasting or with dietary nutrition.


Surprisingly, the absence of eggs does not spoil the dish in any way, and the minimum set of ingredients saves when you need to cook something tasty and satisfying, but with limited products.

Choose any filling - everything fits, but best of all - mushrooms with onions or honey.

What is needed:

  • 500 ml of kefir;
  • 250 g of sifted flour;
  • 1.5 tbsp Sahara;
  • ½ salt;
  • ½ soda;
  • 1 tbsp vegetable oil.

Let's get started.

  1. Pour kefir into a bowl, add soda, salt, sugar. We knead.
  2. Pour the flour in small portions, constantly stirring with a whisk.
  3. Pour in vegetable oil and finally mix into the dough. If you get a thick dough, then add water by eye.
  4. Let the bowl rest for 20 minutes.
  5. We bake on hot pan with the addition of a few drops of oil.

Since we are talking about lean desserts, it is worth remembering the recipe diet pancakes. To make the calorie content lower, we will use quite a bit of sugar, low-fat kefir and only egg white.


Don't worry, it will turn out delicious, but not as greasy as usual.

What do you need:

  • 500 g fat-free kefir;
  • 8 tbsp flour;
  • 1 egg;
  • 150 g of water;
  • 1 tsp Sahara;
  • 1 tsp soda;
  • ½ tsp salt;
  • 50 g of vegetable oil;
  • a pinch of citric acid.

We start cooking.

  1. Separate the protein, beat in a bowl.
  2. Add salt and sugar to the bowl. Mix until light foam.
  3. Add kefir and stir.
  4. Heat water and pour in a thin stream. Don't forget to stir constantly.
  5. Gradually add flour, baking soda and citric acid. Stir until smooth. Do not be afraid that the dough is thick, it should be so.
  6. Pour in the oil and again mix everything thoroughly with a whisk.
  7. Bake in a hot pan with a little oil.

As a filling for diet dessert suitable low-fat sour cream.

The energy value of a dish always depends on its ingredients.

  • total calorie content of classic kefir pancakes - 195 kcal;
  • buckwheat pancakes - 164 kcal.

How to reduce or increase calories? You can adjust the fat content of kefir. 2% kefir per 100 g is 51 kcal. Accordingly, fatty kefir will be more high-calorie and vice versa.

Sugar has 398 calories. Another dangerous ingredient. You can add less or use a sugar substitute. So you make the dish more acceptable for the figure.

It is better to refuse butter if you need to reduce the number of calories. Instead of sunflower oil use olive.

Pay attention to wheat flour, its calorie content is 342 kcal per 100 g. Replace it with bran flour or buckwheat.

The filling also indirectly affects the calorie content. For example:

  • pancakes with mushrooms - 218 kcal;
  • with honey - 350 kcal.

Now you know all the most useful things about kefir pancakes. We recommend bookmarking the recipe with a photo step by step and using it if necessary. Cook delicious.

Publication date: 02/21/19

Pancakes are one of the most loved dishes by many. They can be made thin, thick, stuffed stuffing. In many recipes, milk is the main product. Replacing it with kefir will make pancakes even tastier. Openwork, airiness and tenderness are the main characteristics of kefir pancakes. And if you still know some tricks, then you can cook favorite dish better.

Pancakes with holes recipe with photo

We present you a recipe for pancakes, but rather unusual. What is the highlight this recipe? Pancakes are baked with holes, which significantly speeds up the cooking period. The dish turns out tasty, and not very high-calorie (190 kcal), which is important for all hostesses who watch their figure.

Cooking time: 30 minutes

Quantity: 4 servings

Ingredients

  • kefir 1%: 1 glass;
  • flour: 1 cup;
  • egg: 1 piece;
  • salt, sugar (honey): taste;
  • soda: 1 teaspoon without a slide;
  • sunflower oil: 2.5-3st. l.

Cooking instructions

    In a deep bowl, mix kefir and egg well.

    Add salt and sugar, syrup or honey to the kefir mixture. Sift the flour through a sieve. Mix with pancake base, it is important that no lumps remain.

  1. The highlight of the recipe: in 80 - 100 ml of boiling water, add a teaspoon of baking soda, mix quickly and pour into the flour. Finished batter leave to soak for 5 min. You will see how bubbles appear on the surface of the dough, due to soda, during subsequent baking, the pancakes will be with holes.

    2. Add sunflower or sesame oil to the prepared base and start baking. Why sesame? This oil has magical taste, is very useful and does not lose its properties during heat treatment.

    We bake in a pan.

    The result of the recipe for pancakes with holes.

    Some secrets for making good pancakes:

  • bake in a well-heated pan;
  • so that the pancakes do not stick to the pan, heat the salt in it and rub it well just before baking;
  • add oil to the dough itself, and not to the pan, so the dish is not very oily;
  • if the dough still sticks to the pan, then the base turned out to be too liquid - add a little flour; and vice versa, if the pancakes do not spread and turn out to be too dense, add boiled water;
  • the thinner the pancakes, the better the pattern.

Bon appetit.

Thin pancakes

The recipe for these pancakes allows you to make them very thin. Before starting cooking, it is necessary to warm up the kefir, but not much. Eggs are taken out of the fridge ahead of time. These actions are necessary for a better connection of products.

Ingredients (for 8 servings):

  • 500 ml. low-fat kefir;
  • 1 PC. egg;
  • 3 g salt;
  • 20 g of sugar;
  • 7 g of soda;
  • 100 ml. vegetable oil;
  • 250 ml. water;
  • 320 g flour;
  • 30 g cream oils.

Cooking:

  1. Pour kefir into a deep bowl.
  2. Beat eggs to kefir. Mix with a mixer.
  3. Add soda, sugar and salt. Adding both sweet and sour can make the taste more intense.
  4. Sift the flour into a bowl.
  5. Pour three tablespoons of flour into kefir, mix with a mixer. Add the next batch, and so on. This will help to avoid lumps in the wort.
  6. At the end, water, vegetable oil are added and everything is mixed.
  7. Grease a frying pan with oil and heat it up. A well-heated frying pan is the main condition for the pancakes not to fall apart and not crumple.
  8. Take half a ladleful of dough and pour into the middle of the pan, tilting it in different directions. The standard ladle size is approximately 100 ml.
  9. Signs that the pancake needs to be turned are golden edges and the appearance of bubbles on the dough. After the coup, the pancake is fried for twenty seconds.
  10. Remove pancake and brush with oil if desired.
  11. Fry the rest of the pancakes in the same way.

Pancakes with boiling water based on kefir

Boiling water in this recipe will make pancakes thin and delicate. Here, kefir is also heated, and the eggs are taken out of the refrigerator in advance. The warm temperature of the ingredients contributes to a better connection.

Boiling water makes flour sticky. It is better that all the products are in one place, and the boiling water is already ready. This order will allow you to quickly prepare the wort.

Ingredients:

  • 500 ml. kefir;
  • 2 pcs. eggs;
  • 40 g of sugar;
  • 3 g salt;
  • 3 g soda;
  • 250 ml. boiling water;
  • 320 g flour;
  • 64 ml. vegetable oil.

Cooking:

  1. Pour warm kefir into a saucepan and add eggs to it. Then mix the products with a mixer.
  2. The flour is sifted through a sieve. Pour to kefir and eggs, while constantly working with a mixer. Care must be taken not to form lumps.
  3. Pour boiling water into a glass and dissolve soda in it.
  4. The resulting solution is poured into the dough in a thin stream and constantly stirred.
  5. The last step in the preparation of the wort is the addition of oil.
  6. The dough is ready. Now you should set it aside, let it rest for 30 minutes for better mixing of the products.
  7. Put the pan on strong gas, grease with oil and heat for about five minutes.
  8. Take the dough from half a ladle, pour it into the center of the pan, turning it in different directions.
  9. If the edges of the pancake began to dry and began to blush, it's time to turn it over and hold for about 20 seconds. Then remove the pancake to a plate and, if desired, brush with oil.

There are many cooking methods custard pancakes. However, all of them use boiling water. Below is a recipe using semolina. Thanks to it, the pancake is more elastic.

Ingredients:

  • 30 g. semolina;
  • 1 PC. egg;
  • 3 g salt;
  • 3 g soda;
  • 5 g sugar;
  • 60 g flour;
  • 250 ml. kefir;
  • 30 g sunflower oil;
  • 125 ml. water.

Cooking:

  1. Mix warmed fermented milk product and eggs.
  2. Add sugar and salt, stir until dissolved.
  3. Flour is sifted and added to the future dough.
  4. Dissolve baking soda in a glass of boiling water. Such a composition is added in a thin stream and everything is mixed.
  5. At the end, oil is added and everything is mixed.
  6. Heat up a frying pan with oil. Then pour half a ladle of dough into the center and spread over the surface.
  7. One side of the pancake is fried for about a minute, on the other - 20-25 seconds.

Thick pancakes on kefir

Thick pancakes are delicious, airy and fragrant.

Ingredients:

  • 3 pcs. eggs;
  • 250 ml. kefir;
  • a pinch of salt;
  • 6 g soda;
  • 300 g flour;
  • vegetable oil for frying.

Cooking:

  1. Remove the eggs from the refrigerator and hold them for about half an hour.
  2. Kefir should be warmed up.
  3. Mix warm foods together with a whisk or fork.
  4. Add salt, sugar, soda, mix until they are completely dissolved. Stir until bubbles form on the surface.
  5. Sift flour. Add in batches and stir immediately. The dough is ready. Now it needs to be set aside so that it stands for thirty minutes.
  6. The pan should be put on a strong fire, greased with oil and heated until it is hot.
  7. Take half a ladle of the settled dough and pour it into the center of the pan, while turning it in different directions with the other hand. Once the edges begin to brown, turn the pancake over and fry for a few more seconds.
  8. Put the finished pancake on a plate.

Pancakes on kefir with milk

The combination of two dairy products gives a new unusual taste. In this recipe, they come out very thin and with holes, so nothing can be wrapped in them.

Ingredients:

  • 500 ml. kefir;
  • 250 ml. milk;
  • 225 g flour;
  • 2 pcs. eggs;
  • 40 g of sugar;
  • 3 g salt;
  • 3 g soda;
  • 48 ml. vegetable oil.

Cooking:

  1. Take out the eggs if they are in the refrigerator.
  2. In a small saucepan, heat the kefir, but only so that it is not hot.
  3. Salt, sugar and soda are added to warm kefir, stirred until they dissolve.
  4. Beat the eggs into kefir and stir until the composition begins to foam.
  5. The flour is sifted and poured into kefir in small parts, while the other hand continuously stirs it.
  6. Boil the milk and pour it into the future dough in a thin stream.
  7. At the end, pour in the oil and mix everything again.
  8. The finished dough should be removed for half an hour to the side.
  9. Heat up a frying pan with oil. Take half a ladle of dough and pour it into the middle, distributing it in an even layer.
  10. As soon as bubbles appear on the pancake, it is turned over and fried on the other side for a few seconds.
  11. Ready pancake can be flavored with butter to give a richer taste.

fluffy pancake recipe

Yeast will add additional splendor to pancakes. In this recipe, you need to prepare a dough. It takes extra time, but the result is worth it.

Ingredients:

  • 3 pcs. eggs;
  • 250 ml. kefir;
  • 5 g yeast;
  • 60 g of sugar;
  • 3 g salt;
  • 250 ml. boiling water;
  • 16 ml. vegetable oil;
  • 150 g flour.

Cooking:

  1. Get eggs and kefir from the refrigerator to warm them.
  2. Sift flour in the amount of 70 gr. into a deep bowl.
  3. Salt, sand and yeast are added to the flour.
  4. The mixture is diluted with kefir and stirred.
  5. The prepared dough is covered and cleaned in heat for 30 minutes.
  6. After this time, beat the egg, shake, add to the dough and mix.
  7. The remaining flour is sifted and added in small parts, kneading it thoroughly.
  8. Boil water, add a small trickle to the dough, stirring vigorously.
  9. Set the dough aside for twenty minutes. IN ready dough add oil.
  10. Warm up a frying pan with oil.
  11. Then pour the dough with a ladle and fry on both sides until browned.

Pancakes on kefir without eggs

The absence of eggs does not make the taste of pancakes worse. They are so tender and delicate, and also less high-calorie.

Ingredients:

  • 500 ml. low-fat kefir;
  • 20 g of sugar;
  • 51 ml. sunflower oil;
  • 3 g salt;
  • 3 g soda;
  • 100 g flour.

Cooking:

  1. Warm up the kefir in a saucepan.
  2. Add sugar, salt, soda and mix everything thoroughly.
  3. Sift flour and add in portions to kefir, constantly kneading. Butter is added after the flour.
  4. The dough is ready, now it must be set aside for half an hour.
  5. When the dough is ready, it's time to cook the pan. To do this, put it on a strong fire, grease with oil and warm it up.
  6. Pour half a ladleful of wort into the center and spread it evenly by swirling the pan.
  7. Fry pancakes until golden brown on both sides.
  8. For those who love creamy taste- coat with oil.

Secrets of delicious pancakes

  • The main secret is that the pancakes do not crumple when turning over - a very hot frying pan.
  • After cooling, the pancakes stick to each other. You have to put them in the microwave to get them to stick.
  • The flour must be sifted, which will saturate it with oxygen, so that the pancakes will turn out more magnificent. If the flour is damp, it can be dried in the oven.
  • For a better connection of the ingredients, you must first get them out of the refrigerator.
  • pancake frying pan is the best frying utensils.
  • Signs that it's time to turn the pancake are darkening of the edges and the appearance of small bubbles on the dough.
  • Adding sugar and salt to the batter will give the pancakes a richer flavor.
  • Kefir can be replaced with sour milk, fermented baked milk, yogurt.
  • Mixing with a mixer will help to avoid lumps in the dough. Another method can also be used: first add only a small portion of the liquid ingredient, and then, after adding all the flour, the rest.
  • If you pour a small portion of the wort into the pan, the pancakes will be thin. About half a ladle.
  • For better mixing of ingredients ready dough you need to rest for 15-30 minutes.
  • For flipping pancakes, it is better to use thin silicone spatulas. The plastic may melt.

Pancakes are thin and very tender.

Ingredients

  • 3 eggs;
  • ½ teaspoon salt;
  • ½ teaspoon of soda;
  • 1 tablespoon of sugar;
  • 2 tablespoons vegetable oil + for lubrication;
  • 160 g flour;
  • 500 g of kefir.

Cooking

Whisk eggs, salt, soda and sugar. Add butter, half of the sifted flour and mix thoroughly. Add the remaining flour and kefir and mix again until smooth. Let the dough sit for 15 minutes.

Grease a frying pan with oil and heat well. Spread a thin layer of dough over it and fry over medium heat until golden brown on both sides.

Periodically, the pan should be re-greased with oil.

Thin delicious pancakes with many holes.

Ingredients

  • 2 eggs;
  • 2 tablespoons of sugar;
  • a pinch of salt;
  • 500 g of kefir;
  • 300 g flour;
  • 300 ml of water;
  • ½ teaspoon of soda;

Cooking

Whisk eggs with sugar and salt. Add kefir and whisk again. Pour the sifted flour, mix thoroughly and leave for 10 minutes.

Gradually pour in boiling water, constantly stirring the mass. Then add soda and beat well. Pour oil into the dough.

Heat up a frying pan greased with oil. Spread a little dough on the bottom and fry over medium heat until golden brown on both sides.

You can grease the pan before cooking only the first pancake.


povarenok.ru

Another version of pancakes with holes.

Ingredients

  • 500 g of kefir;
  • 1 egg;
  • ½ teaspoon salt;
  • 1 tablespoon of sugar;
  • 1 teaspoon of soda;
  • 250–280 g flour;
  • 250 ml of milk;
  • 1 tablespoon vegetable oil + for greasing.

Cooking

Slightly heat the kefir. Add egg, salt, sugar, soda and mix thoroughly. Add flour and mix thoroughly again.

Continuing to stir, pour boiling water in a thin stream. Add butter to the dough.

Grease a frying pan with oil and heat it up. Lay out a thin layer of dough and fry over medium heat until golden brown on all sides.

It is better to grease the pan before each new batch of dough.

Even without eggs, pancakes will be beautiful, elastic and tasty.

Ingredients

  • 400 g of kefir;
  • ½ teaspoon of soda;
  • 1-1½ tablespoons of sugar;
  • ½ teaspoon salt;
  • 250 g flour;
  • 200 ml of water;
  • 2-3 tablespoons vegetable oil + for greasing.

Cooking

Combine kefir, soda, sugar and salt. Add flour and mix thoroughly. Whisking constantly, pour boiling water in a thin stream. Add butter to the finished dough.

Grease a frying pan with oil and heat well. Spread a thin layer of batter over the bottom and cook over medium heat until golden brown on both sides.

Lubricate the pan every 2-3 pancakes.

Pancakes will turn out tender, soft and slightly delicate.

Ingredients

  • 130 g flour;
  • 300 g of kefir;
  • 1 teaspoon fast-acting yeast;
  • 1 tablespoon of sugar;
  • 2 eggs;
  • a pinch of salt;
  • 2 tablespoons vegetable oil + for greasing.

Cooking

Sift the flour. Add 200 g of kefir, yeast, sugar and mix thoroughly. Pour in the remaining kefir, beat, cover with a damp towel and leave for 30-40 minutes.

Whisk eggs and salt separately. Gently fold in the egg mixture and butter into the batter and stir to combine. Leave the dough for another 15-20 minutes.

Grease a frying pan with oil, heat well and lay out part of the dough. Cook over medium heat until golden brown on all sides.

Pancakes will be fluffy and tender.

Ingredients

  • 500 g of kefir;
  • 1 teaspoon of soda;
  • 2 eggs;
  • 1 teaspoon of salt;
  • 1 tablespoon of sugar;
  • 200 g;
  • 100 ml of vegetable oil;
  • 300 g flour.

Cooking

Pour half of the yogurt into one container, and the other half into another container. Pour soda into one part and mix.

In the other part, add eggs, salt, sugar and mix. Add curd and blend with an immersion blender. Continuing to beat, pour in the oil and add the flour.

Pour in the second part of kefir with soda and beat well again until a homogeneous consistency. The dough should be thicker than regular pancake.

Heat up a frying pan and pour a little more batter into it than you would for regular pancakes. You don't need to oil the pan. Cover and fry over moderate heat until golden brown on both sides.

Such pastries are ideally combined with ice cream and melted.

Ingredients

  • 1 egg;
  • 1 tablespoon of sugar;
  • 50 g butter;
  • 1 tablespoon cocoa powder;
  • a pinch of salt;
  • a pinch of vanillin;
  • 250 g of kefir;
  • 200 g flour;
  • 2 tablespoons vegetable oil + for greasing.

Cooking

Whisk the egg with sugar. Add melted butter, cocoa, salt, vanilla and mix well.

Then add kefir, sifted flour, vegetable oil and mix again. Cover the container with the dough cling film and refrigerate for 1 hour.

Heat up a frying pan greased with oil. Spread a layer on the bottom chocolate dough and bake until golden brown on both sides.

It is not necessary to grease the pan before each pancake.

Delicious, nutritious and very flavorful.

Ingredients

  • 3 eggs;
  • 1 tablespoon of sugar;
  • 1 teaspoon of salt;
  • 180 g of kefir;
  • 70 g;
  • 150 g flour;
  • 1 teaspoon baking powder;
  • 150 g hard cheese;
  • ¼ bunch of dill;
  • ¼ bunch of cilantro;
  • vegetable oil - for lubrication.

Cooking

Whisk eggs with sugar and salt. Pour in the kefir and melted butter and beat again. Gradually add the flour and baking powder mixture, mixing thoroughly until smooth.

Add cheese, grated on a coarse grater, and finely chopped greens to the dough.

Heat up a frying pan greased with oil. Spread a thin layer of dough on the bottom and cook until golden brown on both sides.

Periodically, the pan can be lubricated with oil.

Ingredients

  • 450 g of peeled zucchini;
  • 4 eggs;
  • 1 teaspoon of salt;
  • 300 g of kefir;
  • 200 g flour;
  • 1 tablespoon vegetable oil + for greasing;
  • ½ teaspoon of soda;
  • a few sprigs of parsley.

Cooking

Grate the zucchini on a coarse grater and squeeze the juice. Add eggs, salt, kefir and mix thoroughly. Gradually add the sifted flour, kneading a thick dough.

Pour in the oil, mix, pour in the soda and mix well again. Cover with foil and leave for 20 minutes. Then add chopped parsley to the dough.

Heat up an oiled skillet. Divide some of the pancake batter and fry over medium heat until golden brown on both sides.

Unusual fluffy pancakes without flour.

Ingredients

  • 500 g of kefir;
  • 200 g of semolina;
  • 100 g;
  • 3 eggs;
  • 1½ tablespoons of sugar;
  • ½ teaspoon of soda;
  • 1 teaspoon of salt;
  • 3 tablespoons vegetable oil + for greasing.

Cooking

Pour semolina and oatmeal with kefir, mix and leave for 2 hours. Then add beaten eggs, sugar, soda, salt, oil and mix thoroughly.

Grease a skillet with oil and heat well. Spread some of the dough over the bottom and cook over medium heat until golden brown on all sides.

It is better to grease the pan before cooking each pancake.

Sometimes it is very useful to play with tastes: for example, if it is trite to replace milk with kefir when making pancakes, then you will be surprised at their splendor and porous structure. Yes, pancakes will not be as thin as those made with milk, but on the other hand, you will feel a pleasant sourness in taste: it is thanks to it that many people deliberately use only kefir. Serve these pancakes with cheese, sour cream or fresh butter and enjoy. Let's get started with our selection. detailed recipes with photo!

Recipe 1: Classic Kefir Pancakes

Pancakes according to this recipe are tasty and soft. You will need very few ingredients, however, as well as cooking time.

You will need:
  • two and a half to three glasses of kefir;
  • one and a half to two glasses of flour;
  • two chicken eggs;
  • one tablespoon of sugar;
  • half a teaspoon of salt.

Let's start cooking:

We beat two chicken eggs, the yolks must be separated from the proteins (use two not very deep bowls). The next stage of preparation - the yolks must be thoroughly rubbed with the indicated amount of sugar. Now you need to pour kefir (two glasses) into the resulting mixture. Mix everything thoroughly until the mass becomes homogeneous.

Now we can slowly introduce the flour. At this stage, the mixture must be constantly stirred to avoid unwanted lumps. Now proceed to the proteins: they need to be beaten together with half a teaspoon of salt. As a result, we should get a magnificent mass. Pour the third glass of kefir into our dough, proteins go there too. Mix everything again with a blender or mixer.

Our dough is ready to fry. The pan should be well heated, add a small amount of oil to it and bake our classic pancakes on kefir. Each side is fried for about a minute until it becomes golden brown.

Recipe 2: thin kefir pancakes

If you cook thin, rather than traditional thick pancakes on kefir, then you can wrap absolutely any filling to your taste in them. However, these pancakes are delicious even hot, especially with jam, sour cream, honey or homemade jam.

You will need:

  • one hundred and fifty grams of flour;
  • one hundred and twenty milliliters of kefir;
  • eighty grams of sugar;
  • seventy-five milliliters of water;
  • fifty grams of butter;
  • three chicken eggs;
  • one third of a teaspoon of table salt.
Step-by-step recipe for pancakes on kefir:

The flour is carefully sifted. Do not neglect this step: sifted flour will help to avoid lumps in the dough, which means that the taste of pancakes will be much better. Flour is mixed with sugar and salt. Now we mix one hundred and twenty milliliters of kefir with water and slowly pour the indicated amount of flour into the mixture. Pancake dough is kneaded, we can add three chicken eggs to it. The mixture is mixed with a blender, mixer or whisk.

We can start frying. The pan must be well heated. Lubricate it with a small amount of vegetable oil. Bake until both sides are deliciously browned.

Note to housewives: if kefir pancakes are thick, then dilute the dough with a little plain water or milk.

Recipe 3: custard pancakes with boiling water on kefir

In this recipe, the cooking technique changes significantly. We use the same products, but add boiling water to the dough.

You will need:

  • two hundred milliliters of kefir;
  • one chicken egg;
  • one glass of flour;
  • half a glass of boiling water;
  • two tablespoons of sugar;
  • fifteen milliliters of vegetable oil;
  • baking soda (a quarter of a teaspoon);
  • a pinch of salt.

Let's start cooking:

We sift the flour. It will be saturated with oxygen and will save you from possible lumps in the dough. Mix the sifted flour with a pinch of salt and the indicated amount of sugar. The chicken egg is thoroughly beaten with kefir. Pour the mixture of eggs and kefir into the flour. The mass is thoroughly beaten with a whisk, blender or mixer until it becomes homogeneous.

We proceed to the next stage of preparation. Soda must be poured into boiling water (necessarily cool!). Next, boiling water is poured into pancake dough. The mixture is thoroughly mixed, after which it must be left for at least five minutes. Pour fifteen milliliters of vegetable oil into the dough at the end. Before frying, the pan must be thoroughly warmed up and greased with a small amount of oil. If the dough is too thick, then add a little plain water to it - so the pancakes will turn out thinner. Bon appetit!

Recipe 4: openwork pancakes on kefir

If you choose this recipe from our entire gastronomic selection, you will get light and airy pancakes with holes. There is nothing new in the set of products, just slightly changing the cooking technique and adding a little milk.

You will need:
  • half a liter of kefir;
  • half a liter of milk;
  • three chicken eggs;
  • two glasses of flour;
  • one tablespoon of sugar;
  • vegetable oil (thirty milliliters);
  • salt (half a teaspoon).

Cooking progress:

The specified amount of milk and kefir needs to be slightly warmed up. Keep in mind that chicken eggs should also not be cold - leave them for a while in the kitchen when room temperature. Three eggs are beaten, soda is added to kefir, after which a small amount of milk is poured into the mixture (necessarily warm!). Beat everything well with a whisk, mixer or blender.

We combine eggs with kefir, add salt and sugar. Beat the mass again until it becomes homogeneous without possible lumps. Now we can gradually introduce flour into the pancake dough, without ceasing to stir it. Add the remaining milk. There also goes thirty milliliters of vegetable oil. The dough is ready to bake: as in the previous recipes, the pan should be well heated and greased with a little oil. Bon appetit!

Recipe 5: kefir pancakes with cognac

Alternative and very interesting recipe: if you add a little cognac to the dough, then the pancakes will turn out to be very tender and acquire a delicate pleasant aroma. Such a dish can be served not only for breakfast for the closest, but also for festive table.

You will need:

  • one liter of kefir;
  • two chicken eggs;
  • four tablespoons of sugar;
  • salt (half a teaspoon);
  • one pinch of vanillin;
  • six tablespoons of cognac;
  • soda (a third of a teaspoon);
  • flour (add by eye, with its help you can adjust the density of the dough).

Cooking:

We drive two chicken eggs into kefir, mix well with a whisk, mixer or blender. Next, add a little salt and four tablespoons of sugar to the mixture. Mix again, add soda and one pinch of vanilla. Now we add flour, but we do it very slowly so that there are no lumps in the future pancake dough, which will subsequently spoil the taste of pancakes. The consistency of the dough should be something like liquid sour cream.

Now we can add cognac to the dough. As always, we heat the pan well, grease it with a small amount of oil and fry the pancakes on both sides until they become golden brown. Ready!

Recipe 6: quick pancakes on kefir with red caviar

This recipe will come in handy if you plan to cook a dish for the holiday table. The dish will look rich on the table and will certainly pleasantly surprise guests with taste. It will only take forty minutes of your time.

You will need:

  • flour (0.8 cups);
  • cream (half a glass);
  • kefir (half a glass);
  • soda (half a teaspoon);
  • three milliliters of lemon juice;
  • one chicken egg;
  • one teaspoon of sugar;
  • a pinch of salt;
  • thirty milliliters of sunflower oil;
  • red caviar (a 100-gram jar will be enough);
  • butter (fifty grams).

Let's start cooking:

Beat sugar thoroughly with egg white. Then the yolk and the above amount of cream can be added to the mixture. As for baking soda, it must be extinguished with lemon juice and add to the mixture. Note to housewives: put out the soda over the sink or other container, but not over the dough. Under no circumstances should unslaked soda get into the dough.

Pour kefir into the mixture, add a little salt there and slowly pour in the flour. It is desirable that the flour be pre-sifted. Now the future dough needs to be stirred to such a consistency that it resembles liquid sour cream. We can fry our pancakes: the pan, as always, warms up well, greased with a small amount of vegetable oil. We bake.

As soon as all the pancakes are ready, we can put them on a plate in a pile. It is advisable to pre-lubricate the dishes butter. Also, a small piece of butter is placed on each pancake while it is still warm. As for caviar, it can be served in two ways. First: serve in a separate plate (if your table is festive, then it is desirable that there are several such small plates at different ends). The second option: caviar can be laid out on each pancake in a stack. Bon appetit!

Recipe 7: pancakes on kefir without eggs

There are a huge number of recipes for pancakes on kefir without eggs, but we offer the easiest and fastest. In addition, by replacing kefir with water, you will get a wonderful one that will become indispensable for you during the period. You will need a minimum number of ingredients, and all of them will surely be found in your kitchen. The taste of pancakes will turn out tender, and it is recommended to serve them with both sweet and meat, mushroom or fish fillings.

You will need:

  • kefir (five hundred milliliters);
  • sugar (one tablespoon);
  • vegetable oil (three tablespoons);
  • soda (half a teaspoon);
  • salt (two pinches);
  • Wheat flour(one hundred grams).

Let's start cooking:

First, prepare the right dishes. It is best to choose a deep pot or bowl. Pour kefir into it, then whisk it a little with a whisk. Small bubbles should appear on the kefir.

Note that absolutely any kefir is suitable: fat content is not important. Also, the density of the selected kefir will not affect the taste. You can adjust the density of the dough only with the help of flour. Now add the specified amount of vegetable oil to the dishes. There are also dry ingredients: salt, soda and sugar. The mass is again thoroughly beaten with a whisk. Now we can slowly add the flour, constantly stirring the dough to avoid lumps. Note that it is best to pre-sift the flour and add to the dough in small, for example, tablespoons. As for the quantity, look at the eye: it depends on the fat content of the kefir you have chosen.

If you prefer thicker pancakes, the resulting dough should be thicker. In this case, just add more flour. Accordingly, if you need pancakes thinner, then add less flour. Beat the mass well and let it brew for at least fifteen minutes. Heat the pan well and grease it with a little oil. Pour a little dough into the center of the heated pan, and then evenly distribute it over the surface. On each side, the pancake is fried for about a minute, until it acquires a golden hue. Pancakes need to be turned over with a special spatula. The dish is best served with sour cream, sweet sauces, homemade jam.

Of course, pancakes cooked on kefir can hardly be called lean, because we add a fermented milk product to the dough. However, the fact that we do not add chicken eggs to the dough makes the dish not so high in calories. Such a recipe will be of interest, for example, to vegetarians or women on a diet. Bon appetit!

Some cooking secrets

  • Fry pancakes on in large numbers oils professional chefs do not advise. In addition, fatty pancakes are simply tasteless. To avoid a lot of oil in your pan, use a small piece of cheesecloth. With it, the pan can be greased with oil.
  • If you put ready-made pancakes on a plate in a stack, then we advise you to cover them with a kitchen towel. So they will not cool for a long time, but at the same time they will breathe.
  • The golden rule: when cooking pancakes on kefir, add slaked soda to the dough before flour (this is very important!).
  • As for vegetable or melted butter, these products are added to the dough at the very end of cooking.
  • If you add sugar and salt to the dough, it is advisable to dilute them with boiled water (a small amount). After that, the products should be filtered with a sieve, and only after that it can be poured into the dough.
  • Eggs must be exceptionally fresh. Before adding the eggs to the dough, beat them well.
  • To make pancakes, sifted flour is used. However, it is advisable not to sift it in advance, namely before preparing the dough.
  • Pancakes cooked on kefir have a rather neutral taste. And this means that the filling can be absolutely anything, from salted fish or caviar to chicken, cabbage, eggs with garlic, rice with eggs and many other ingredients.

Do you know how to cook thin pancakes on kefir or sour milk? Share with our readers in the comments below the article!

If you simply don’t want to cook pancakes at home, then welcome to the best places in Kyiv: in our catalog you will find dozens of cafes and restaurants with photos, menus and customer reviews.

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Photo: at the request of Yandex and Google

cook thin pancakes can be used not only on whole milk, but also on various fermented milk products, for example, on kefir. In this case, they are softer and more tender. Help to achieve a similar result recipes and secrets of cooking thin openwork pancakes on kefir, which we will consider in our article.

easy recipe

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This recipe allows you to get soft and porous pancakes that can be served with a fragrant filling or without it at all. Cooking time - about 1 hour.

Ingredients:

  • 2 tbsp. kefir.
  • 1 st. flour.
  • 2 eggs.
  • 0.5 tsp baking soda.
  • 3 art. l. vegetable oil.
  • 2 tbsp. l. granulated sugar.
  • one pinch of salt.

Cooking:


Pancakes on kefir - video

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Pancakes with boiling water

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To cook thin pancakes on kefir, a certain amount of boiling water is often added to the dough. This is a recipe for custard pancakes, which will surely appeal to skilled housewives.

Ingredients:

  • 1 st. low-fat kefir.
  • 1 st. boiling water.
  • 1 st. flour.
  • 2 eggs.
  • 2 tbsp. l. granulated sugar.
  • 0.5 tsp baking soda.
  • a small amount of salt.

Cooking:


Pancakes on soda

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You can achieve porosity with soda water, which is added directly to the dough. With this recipe, you can make tender pancakes with holes without baking soda.

Ingredients:

  • 1 st. kefir.
  • 1 st. soda.
  • 2 eggs.
  • 1 st. flour.
  • 100 g butter.
  • 2 tbsp. l. granulated sugar.
  • one pinch of salt.

Cooking:


Pancakes with kefir and milk

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So, let's look at how to cook delicious pancakes with holes in milk and kefir.

Ingredients:

  • 600 ml of kefir.
  • 300 ml whole milk.
  • 0.5 tsp baking soda.
  • 440 g flour.
  • 2-3 eggs.
  • 3 art. l. vegetable oils.
  • 2 tbsp. l. granulated sugar.
  • 0.5 tsp salt.

Cooking:


Pancakes with cognac

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It's incredibly fragrant and delicious pancakes, which are made on kefir and cognac. They are perfect for a holiday table. Similar thin pancakes on kefir can also be served on Sunday breakfast in the family.

Ingredients:


Cooking:


Pancakes for the holiday table

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These are delicious pancakes in a hole on kefir. Although the recipe will have to tinker a little, but the time spent on it is worth it. This is a great option for a holiday table. Pancakes are incredibly thin. As a filling, you can use caviar.

Ingredients:


Cooking:


Filling options

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Since large pancakes on kefir have a neutral taste, absolutely any filling can be used for stuffing them - both salty and sweet.

For a festive or regular table, the following filling options are perfect:

  • Salmon, low-fat cottage cheese, herbs and salt. It's very sexy and unbelievable delicious stuffing, which will make pancakes the main highlight of the table. From above, you can pour them with kefir-sour cream sauce.
  • Grated cottage cheese with sugar with the addition of raisins, dried apricots, fresh fruits, nuts or dried fruits. Pancakes can be topped with melted butter or low-fat sour cream.




  • Finely chopped boiled or fried liver, which was soaked in milk before heat treatment. Such pancakes are usually served with sour cream of any degree of fat content.
  • Poppy, which is first steamed in hot water and then rub well with granulated sugar. Pancakes are topped with melted butter.
  • Chicken, grated cheese and mushrooms. To prepare this filling chicken fillet crushed and then stewed with onions and mushrooms. After the minced meat is cooled, grated hard cheese is added to it.





  • Boiled condensed milk and a slice fresh banana. This filling option will appeal to children. Pancakes can be topped with a little melted chocolate or sprinkled with powdered sugar.
  • Beef, pickled cucumbers and mushrooms. This is another option for a spicy filling for the festive table. To prepare it, fresh beef is ground in a meat grinder, fried with onions and pieces of mushrooms. After the minced meat is ready, it is cooled and pickled cucumbers, cut into circles, are added to it. On top of the pancakes, you can pour sour cream or sour cream-kefir sauce, seasoned with salt and finely chopped herbs.
  • One of the most expensive, but incredibly delicious options is a caviar filling. Such pancakes are served with melted butter for especially solemn events.

On kefir, you can easily cook thin openwork pancakes. Since they have a neutral taste, they can be safely stuffed with absolutely any filling and served at a festive or ordinary table. From above, similar pancakes, depending on the filling used, can be poured with melted butter, hollandaise sauce, sour cream, mayonnaise, soy sauce, honey, jam, chocolate, bechamel sauce, etc.

Although, in order to cook thin pancakes on kefir, a certain amount of knowledge and skills is needed, even a beginner in the culinary art can cope with this, at first glance, somewhat difficult task. To do this, pay attention to the following tips:

  • To prepare thin porous pancakes, you should not put too much flour in the dough, otherwise in this case they can turn out to be quite fluffy and thick.
  • Put eggs in the dough in an amount of no more than 2 pieces. The more eggs, the denser the pancakes.
  • To obtain porous pancakes, soda is often used in the dough. Please note that before putting it into the dough, it is by no means quenched with vinegar. As a rule, it is mixed with sifted flour or quenched in kefir, and vinegar (if provided in the recipe) is added later. You can get porous pancakes without adding baking soda. How to achieve this, we will consider later.
  • Thin porous pancakes are usually not cooked with yeast.
  • For the test, you should use kefir, the temperature of which is close to room temperature. It is advisable to leave it overnight somewhere in a warm place on the eve of cooking pancakes.
  • Store-bought kefir can be successfully replaced with self-made sour milk. To prepare it, you need to take 1 liter of whole milk and leave it warm for one to two days. To speed up the souring process, you can add a small amount of kefir, fermented baked milk or yogurt to milk. Pancakes with sour milk are incredibly tender.
  • After the dough is ready, you need to let it brew for 30 minutes. This will allow it to acquire the correct consistency. After that, it is necessary to mix it, as the flour settles and the dough becomes heterogeneous.
  • Vegetable oil is added only once - before heating the pan. You do not need to use it further, since it is usually already included in the test. With an excess of it, pancakes will turn out to be too fatty and oily.
  • If the pancakes come out dryish, after baking they must be greased with melted butter. This can be done with a silicone brush.
  • For frying, it is recommended to use a cast-iron skillet, as it retains heat well.
  • To make pancakes fragrant, vanilla sugar, vanillin or a small amount of ground cinnamon can be added to the dough.