Stuffed squids with crab sticks. Filling for stuffed squid

Ingredients

• squid - 1-2 pcs. (200-300 g);
• crab sticks - 100 g;
• eggs - 2 pcs.;
• hard cheese - 70 g;
• garlic - 1 clove;
• kefir (sour cream, mayonnaise) - 50 ml;
• salt;
• bay leaf - 1 pc.;
• spices.

Cooking time - 30 minutes + 30-60 minutes in the refrigerator

Yield - 3 servings

If you are planning to cook any original snack pay attention to squid stuffed crab sticks and cheese, the recipe with a photo step by step of which is set out below. This dish is not at all difficult to prepare, and the result is a light, mouth-watering snack that can also be put on the festive table. The article describes several options for serving this appetizer.

How to cook stuffed squid with crab sticks and egg and cheese

Prepare all the foods listed in the ingredient list. It is best to take several small squids, but you can also stuff one large one. As a binder for the filling, you can use kefir, sour cream or mayonnaise. From spices, ground black pepper or curry seasoning is well suited for this dish.

First of all, you need to hard-boil the eggs and prepare the squid. To do this, you first need to put on fire a pot of water (about 1 liter), in which put 2/3 teaspoon of salt and bay leaf. While the water is heating, thoroughly wash and clean the squid, removing the cartilaginous plate and film. When the water boils, lower the peeled squid carcass into a saucepan and cook after boiling for 3 minutes. Then take it out of the water and cool.

Crab sticks free from packaging and finely crumble. Grate cheese and eggs on a fine grater.

Prepare the filling. To do this, mix crab sticks, cheese and eggs. Peel the garlic and rub it on a fine grater or push it through a press. Add kefir, sour cream or mayonnaise (the mass should not turn out liquid), spices to taste and mix everything well.

Tightly stuff the squid with the prepared filling and refrigerate so that the filling becomes thicker and better cut.

Squids stuffed with crab sticks, cheese and egg must be cut into circles before serving. They can be laid out simply on a small plate or on lettuce leaves.

Another option for serving this dish is to spread the squid circles on croutons (you can fry slices of a loaf on only one side), rubbed with garlic and smeared with a small amount of mayonnaise.

We wish you all bon appetit!

This seafood can be called very difficult to prepare. But it's worth knowing a few simple secrets how to cook it, and new ones will appear on the family menu delicious dishes. Stuffed squids are always very successful. They are good with almost any filling.

This savory mince variant is a win-win. It will satisfy even the pickiest gourmet. Ingredients: 3-4 carcasses of seafood, onion, 1.5 tbsp. fat homemade sour cream, a bunch of fresh herbs, a large slice of butter, 120 g of hard or semi-hard cheese, 3 pcs. large eggs, a pinch of pepper, garlic to taste, salt.

1. The mollusk is cleared of films, entrails. If the carcass has a head left, it will also need to be removed. As a result, there should be a flat area for the filling in front of the cook.
2. If tentacles remain from the seafood, they can be crushed and sent to the filling.
3. Mushrooms with finely chopped onions are fried in butter.
4. The cheese is grated, and the eggs boiled until cooked are cut into cubes.
5. The amount of garlic can be adjusted according to your taste. Its teeth are passed through the press.
6. All the ingredients of the filling are mixed, salted, peppered, seasoned with sour cream (a couple of spoons) and placed inside the pre-prepared mollusk carcasses.

squid, stuffed with mushrooms, laid out on an oiled baking sheet, poured over the remaining salted sour cream and baked in a hot oven for half an hour.

With rice, onion and egg

This is an even more satisfying version of the treat under discussion. Ingredients: 860 g squid, 380 g fat sour cream, salt, large onion, 6 medium chicken eggs, 1 tbsp. long white rice, a large spoonful of tomato paste.

1. Groats are cooked until softened, eggs are hard-boiled.
2. Roasting is made from onions. Already a golden vegetable is poured tomato paste and simmer for a couple of minutes.
3. The components of the filling are combined and salted.
4. The carcasses of the mollusk are cleaned, beaten off and rubbed with salt, after which they are stuffed with stuffing. The edges are best secured with toothpicks.
5. First, squids stuffed with rice are fried until crispy in a pan, after which they are transferred to a mold, poured with sour cream and stewed for 25-35 minutes at medium temperature.

The dish is served with a lot of chopped greens.

With meat stuffing in the oven

This combination may seem strange, but in fact it is the seafood under discussion that goes well with meat. Ingredients: 280 g pork, 2 large clams, carrot, tomato, onion, a couple of celery stalks, beaten egg, 2 large spoons of soy sauce without additives and the same amount of light flour, lemon, garlic, salt.

1. Carcasses are prepared for stuffing. The best way to do this is to turn them out.
2. The meat is finely chopped, and all vegetables used are cut into small pieces.
3. Squids are rubbed with salt, poured with lemon juice and left for half an hour.
4. Vegetables are fried in hot oil. Garlic can be added to the mass immediately.
5. Meat pieces are laid out in a frying pan, poured soy sauce, and the future filling languishes under the lid for 7-8 minutes.
6. The finished mixture is sprinkled with flour and mixed. Salted if necessary.
7. The filling is laid in the carcasses of mollusks.
8. Stuffed seafood is dipped into a beaten egg, and then sprinkled with a little flour.
9. It remains to put the carcasses on an oiled baking sheet and pierce with a fork in several places.

Stuffed squids are cooked in the oven for no longer than 15-17 minutes, so as not to dry them out.

Calamari stuffed with crab salad

Of course, fresh crabs are not required for such a treat. It is enough to take 120 g of crab sticks. Other ingredients: 4 carcasses of clams, 2 pcs. large boiled eggs, 100 g boiled white rice, salt, 3 large spoons of mayonnaise.

1. First, squids get rid of everything superfluous (films, tentacles, etc.), after which they boil in salted boiling water for literally 40 seconds.
2. Eggs and crab sticks are finely chopped. The latter are best taken chilled and very juicy. Otherwise, the filling may turn out to be dry, despite the presence of mayonnaise.
3. The filling is placed in prepared squid.

In general, the treat is completely ready and can be served to festive table. But if you wish, you can easily turn an appetizer into a full-fledged hot dish. To do this, the top of the carcasses is smeared with mayonnaise, and the clams in an oiled form are sent to a hot oven for 12-15 minutes.

With cottage cheese and shrimps

Some housewives are sure that shrimp categorically do not combine with dairy products. In fact, the dish according to this recipe will turn out surprisingly tasty and tender. Ingredients: 3 medium carcasses of squid, 220 g of small shrimps, 380 g of cottage cheese, 3-4 garlic cloves, a pinch of salt, paprika and a mixture ground peppers, a few green onion feathers, 3 large spoons of mayonnaise.

1. First of all, for the filling, the cottage cheese is thoroughly kneaded with a fork so that it becomes softer and more uniform. Next, the mass is salted, dressed with mayonnaise. Crushed garlic, small pieces of green onions, a mixture of ground peppers are added to it.
2. Shrimps are boiled in salt water until tender, after which they get rid of their heads and shells. If you take an already purified product, then it turns out to be less aromatic during the cooking process.
3. Shrimps are sprinkled with paprika and sent to cottage cheese. After thorough mixing, the filling is completely ready.
4. Carcasses of molluscs get rid of chitinous plates (internal), top film and other extra parts. Further, they are boiled in salt water for 3-4 minutes, after which they are doused with ice water.
5. When excess liquid drains from the squids, you can stuff them tightly with the prepared filling.

It remains to cool and serve the dish to the table, cutting into portions.

Stuffed with mashed potatoes

This interesting dish combines both the meat component and the side dish at once. As a result, a full meal will be on the table, which is also very useful, due to the content of a huge number of vitamins and minerals in seafood. Ingredients: 6 shellfish carcasses, large egg, 70 ml full fat milk, 7 medium potato tubers, salt, hard cheese taste.

1. Potatoes are boiled in salted water until soft. From a pot with finished product almost all the water is poured out, except for 50-70 ml. With the remaining liquid, you need to crush the tubers, then add to the mass a raw egg and warm milk.
2. If desired, you can complicate the filling by combining potatoes with onions sautéed in butter.
3. The shellfish carcasses are washed and, if necessary, the top film is removed. Next, seafood is boiled for 3-4 minutes in boiling salted water.
4. Prepared pockets are stuffed mashed potatoes and laid out on an oiled baking sheet. Top the workpieces to taste abundantly sprinkled with hard cheese. You can replace it with melted or regular mayonnaise.
5. For 20-25 minutes, the clams are baked in a well-heated oven.

Served with pickled cucumbers.

step by step recipe with photo

The inhabitants of the water world - squids - seem to have been specially created in order to be stuffed. The delicious shell of these clams is perfectly filled with minced meat, which you can cook to your own taste, and gives it all its unique flavor. Such a delicious dish will surely be appreciated by all your relatives and guests if you decide to treat them to them.

Ingredients

• 2-3 carcasses of peeled squid
• 1 carrot
• 100 g steamed rice
• 100–150 g crab sticks
• 1 bulb
• salt to taste
• 20 ml vegetable oil

Cooking

1. Immediately pour the washed rice into a container and boil it for 15–20 minutes, pour hot water and lightly salted.

2. Rinse the cooked rice with cool water, draining it into a colander so that it does not stick together, and then into a bowl and set aside for a while.

3. Finely chop the crab sticks, having previously thawed them.

4. Grate peeled and washed carrots and onions on a fine grater.

5. Sauté these vegetables in a saucepan over a preheated vegetable oil. Add vegetables to boiled rice.

6. After them, pour in the cut crab sticks, chopped herbs and salt to taste. Mix all the products so that you get a homogeneous minced meat.

7. Fill the washed squid carcasses with minced meat and place them in a baking dish. Do not tamp the minced meat in the carcasses strongly, as the clams can burst when heated if they are stuffed tightly.

8. Bake stuffed squid about 25 minutes in the oven at 180°C.

Serve ready meal, cutting the clams with minced meat into rings with a sharp knife.

Note to the owner

1. Crab sticks, contrary to the legalized technology of their production, have a different composition. The list of ingredients of the expensive product includes surimi and white salmon, which fully complies with international standards. If, instead of a noble white fish, the package indicates, for example, herring or tuna, then this is an ersatz made bypassing GOST. It is not considered harmful, but you can’t call it tasty either. The lowest organoleptic qualities of a product with a three-month (or more) shelf life. The best substitute for crab meat is sold exclusively chilled, not frozen.

2. So that the filling does not spill out of the chopped squid, each ring on both sides is smeared with melted spread or butter. This is done very carefully - with a soft culinary brush or a silicone spatula. The lubricant layer should be the thinnest.

3. For unknown reasons, the mixture for stuffing sometimes turns out to be watery. Probably the reason for this is the juiciness of carrots, due to the characteristics of the variety. Dessert spoon finely ground breadcrumbs will increase the density of the mass. Coarse crackers can be felt in a baked dish, although this also has its own charm, figuratively speaking - a crispy zest.

Stuffed squid with crab sticks is an amazing, and, most importantly, very tasty appetizer that perfectly complements festive feast and always causes a lot of positive emotions among the invited guests.

The most interesting thing about this dish is that you can use any filling for squid, according to your taste preferences. For example, you can even make stuffed squid diet dish If you use vegetables and rice to fill them, or remove rice from the filling, then stuffed squid with crab sticks are perfect for a low-carb diet.

If you like something more hearty, then stuff the squid with rice mixed with crab sticks and egg. Also tasty are squid stuffed with mushrooms. It's up to you what to choose. So, the recipe for stuffed squid with crab sticks, rice and eggs!

Ingredients that will be required:

• 2-3 squid carcasses

Filling Ingredients(as mentioned above, you can choose the ones you like):

• 1 bulb
• 1 egg
• 0.5 cup rice
• 100 grams of crab sticks
• mayonnaise (you can use regular sour cream)

Cooking stuffed squid with crab sticks

Well, first of all, boil the squid in lightly salted water. It takes about 1 minute in time, no more, otherwise the stuffed squid carcasses will become tough. Also, add a little baking soda to the water to make it easy to remove a thin, hard film. Immediately transfer the squids from boiling water to cold water, so they will be better cleaned. You will notice how the ozovaya film literally expands before your eyes. Clean the shellfish carcasses using a sharp knife for this purpose. Also don't forget to remove the notochord (those transparent spine) inside each squid. Yes, and rinse them again preferably under running water.

On a cutting board, cut crab sticks and a pre-boiled egg.

Combine boiled rice and fried onions in a bowl.

Add chopped egg, crab and mayonnaise to this mass.

Mix all the ingredients for the squid filling.

With the resulting filling with crab sticks, using a dessert spoon, fill the squid carcasses. Do this carefully so as not to tear the clams. Lubricate them on top with mayonnaise or sour cream.

Do you want to cook a delicious, mouth-watering and original seafood appetizer? In this case, squid stuffed with rice, crab sticks and egg is exactly what you need! This appetizer is prepared quite simply and requires minimal time and effort. Squids have universal taste and aroma, and therefore they can be combined with a huge number of different ingredients - it all depends purely on your personal taste preferences. They can simply be stuffed and served immediately (as described in this recipe), or you can bake in the oven, with a delicious sauce.

Ingredients per serving

• squid - 1 carcass;
• crab sticks - 50 g;
• boiled egg (protein) - 1 pc.;
• round rice (boiled) - 3 tablespoons;
• Bell pepper(freshly frozen) - 40 g;
• mayonnaise - to taste;
• salt - to taste;
• garlic - 0.5 cloves.

Cooking

To prepare this delicacy, you will need a whole carcass of squid. In this case, freshly frozen seafood will be used. Leave the carcass at room temperature to thaw the squid. Later, rinse it thoroughly from the inside and dip it in a bowl of boiling water for 5 minutes. After carrying out this procedure, the skin on the squid is easy to clean. Then it must be boiled. Be sure to pay attention to the time of boiling the squid and strictly follow it, otherwise you risk turning so much delicate delicacy into a “piece of rubber”. Dip the squid in boiling water and boil over medium heat for 1.5 minutes. To add flavor to seafood, boil three glasses of water in a ladle, with the addition of spicy spices and dill. Turn off the fire and put the ladle on the table. At this stage, you need to add a teaspoon of salt and leave for five minutes - let it brew.

For the filling, you will need to boil round rice in advance. Try to use rice with a high gluten content, such as for rolls. If desired, you can even toss a pinch of dried seaweed into the rice during the cooking process for a savory flavor. In order to properly cook the rice, it is recommended to first rinse it five times in cold water. Next, pour the rice into a ladle and pour in enough water to cover it by two fingers. Once the water boils, immediately reduce the heat to low and cover with a lid. Cook rice for 7-10 minutes, and then, without opening the lid, leave it for 5-10 minutes.

Protein boiled egg finely chop and put into a bowl with boiled rice.

Add chopped crab sticks to the filling to taste. Defrost sweet peppers in advance, cut into cubes and add to the rest of the ingredients.

Stir the filling, add chopped garlic and mayonnaise to taste. If your filling turns out to be loose or falling apart, you can add a little loose gelatin to it. To do this, pre-fill a teaspoon of dry gelatin with two tablespoons of cold water. After 10 minutes, heat the swollen mass in a water bath, and add to the filling.

Tightly fill the squid carcass with the prepared stuffing. Then wrap the squid in a bag and refrigerate for several hours.

To serve this snack, stuffed squids with rice and crab sticks must be cut into washers (1-1.5 cm thick), and beautifully laid out on a serving plate.

Ready appetizer served as a separate self-dish or before the main meal, in order to play out the appetite.