Squid stuffed recipes. Filling for stuffed squid

From squid you can cook a lot of simple and healthy meals. Surprisingly, these marine inhabitants manage to fit in absolutely organically, both in everyday cuisine and in magnificence. holiday table. Today, our favorites are stuffed squids, and the simple and delicious recipes (with photos) that we offer will inspire you to new culinary experiments.

Before you start cooking, it is important to study all the features of the product. It is better to stop at a frozen squid carcass.

• With proper storage, the squid is covered with an even layer of glaze, it does not stick together with its "neighbors" in the package.
• It must be thawed, then rinsed with cold water, cleaned of the insides, remove the film.
• Squid will turn out delicious stuffed if boiled for a few minutes. You can simply dip the carcass in hot water. Remember that you can not keep the mollusk in boiling water for a long time, as it will become "rubber".
• Exist different fillings for stuffing: eggs with herbs; fried carrots with onions; mushrooms with cheese; walnuts and etc.

Stuffed Squid Recipes

We have selected a few for you delicious recipes stuffed squid. How amazing they look in the photo! And at the same time, even a novice cook can handle them, since the recipes are quite simple and do not require special culinary skills.

Calamari stuffed with champignons

Marine life goes well with different types mushrooms. To make the filling for stuffing carcasses delicious, it is better to use fresh mushrooms.

Required Ingredients:

• 5 medium squids;
• Champignons (300 grams);
• 1 bow;
• 2 chicken eggs;
• green onions;
• Vegetable oil (for frying);
• Butter (30 grams);
• 5 st. spoons of sour cream;
• 5 st. spoons of mayonnaise;
• Wheat flour (1 tablespoon).

Boil eggs, peel and grate on a fine grater. Cut the onion and fry until golden brown in a pan. Add champignons, chopped green onion, spices. After the mushrooms are fried and ready, eggs are added to them.

Pre-prepared carcasses (thawed, washed, cleaned of viscera and skin) are stuffed with the resulting filling. Secure with toothpicks and place in a baking dish. Top with sauce: mix sour cream with mayonnaise, add flour.
The dish is baked in the oven at a temperature of 180 C ° for 40 minutes.

Stuffed squids with pumpkin

If you want to surprise your household with an original and tasty dish, we suggest cooking squid with pumpkin. An unusual combination of a shellfish with a popular vegetable will appeal to everyone, even the most sophisticated connoisseurs of culinary arts.

Required Ingredients:

• 5 squid carcasses;
• Boiled rice (100 grams);
• 1 slice of pumpkin;
• 1 medium sized carrot;
• 1 st. a spoonful of mayonnaise;
• Cheese (150 grams);
• Low-fat sour cream (150 grams);
• Salt and pepper.

Defrost and clean squids. Three carrots, pumpkin and cheese on a grater. Add a spoonful of mayonnaise, salt, pepper to the filling and mix thoroughly.

Stuff the shellfish carcasses with the mixture and place in a baking dish. Top with sour cream, cover with foil. Cooking time 20 minutes in the oven at 200 C°. After you need to remove the foil and bake for another 7 minutes until golden brown.

Stuffed squid with egg and rice in the oven

3 medium-sized squid carcasses:

Boiled rice (200 grams);

4 eggs;

1 onion;

A piece of cheese (150 grams);

250 grams of mushrooms;

Sour cream (150 grams);

1 st. a spoonful of vegetable oil (olive).

Fry finely chopped mushrooms and onions in a pan. After that, you need to grate a piece of cheese on a coarse grater, and cut the boiled eggs into small pieces. Combine all ingredients, including rice, with mushrooms, salt and pepper to taste. We stuff the cleaned squid carcasses with the minced meat. Put in a baking dish, top with sour cream.

The dish is prepared in the oven at a temperature of 200 C °, cooking time 25 minutes.

Stuffed squid in the oven, recipe with photo step by step

Stuffed squid - an insanely delicious dish! As a filling, you can use whatever your heart desires. Revealed the most perfect combination- these are champignons, rice, egg and cheese, they are the best fit for squid.

The beauty of this dish is also that it can be served both as a hot dish without any additional garnish, and as a cold appetizer.

Ingredients:

squid - 800 g (4-5 pcs.)

champignons - 200 g

chicken egg - 3 pcs.

cheese - 100 g

rice - 70 g

mayonnaise - 100 ml

sour cream - 100 ml

onion - 1 pc.

vegetable oil - 2 tbsp. l.

squids stuffed with mushrooms and rice recipe in the oven:

How to prepare squid carcasses

Of course, you will have to tinker a little and spend some time on it, but believe me, the result is worth it.

When buying these wonderful seafood, pay attention to their appearance. In our region, they are most often sold frozen. The squids should be pink in color and should not be frozen in a single briquette - this indicates that the product has been thawed several times and refrozen. Each carcass in the package must be separate.

Squids must be thawed and cleaned. I put them in a deep plate and put them under a stream of hot water from the tap, I immediately begin to clean them. With a high-quality mollusk, the skin is perfectly removed under the influence of temperature. We remove the skin, entrails and chord - in front of us are clean squids ready for stuffing.

How to prepare stuffing for stuffing squid

Mushrooms cut into cubes and fry in a pan with vegetable oil for 10 minutes, lightly salt. Then add finely chopped onion to them, mix and fry for another 5 minutes until the onion is golden.

Boil the eggs in water for 10 minutes after boiling, then pour cold water and wait until they are completely cooled. Remove the shell, cut the whites together with the yolks into small cubes.

Boil rice in the usual way for you.

Grate cheese on a coarse grater (leave a handful aside).

Combine mushrooms, eggs, rice and cheese in a deep salad bowl.

Thoroughly mix all the prepared “minced meat” components, adding mayonnaise to them.

How to stuff squid

Put the filling into each squid carcass with a teaspoon, lightly tamping it and moving it up.

It is strongly not worth "stuffing" the squid with minced meat, since during the cooking process the carcass will decrease slightly in size.

Put the stuffed squid carcasses in a heat-resistant form (I have a glass one, any other will do).

Grease squids with sour cream, sprinkle grated cheese on top.

Bake in the oven for 25 minutes at 180 degrees. The cooking time and temperature can be adjusted slightly to suit your oven.

In the process of baking, squids will release juice, and the top will be covered with a delicious crust.

After removing the form from the oven, immediately arrange on portioned plates, decorate them with green salad leaves, and serve.

Decapod cephalopods, or simply squids, have not been a delicacy on our table for a long time. It is not only an ingredient in seafood salads, but also fried, stewed and even stuffed dishes. Stuffing a squid is as easy as shelling pears - its carcass seems to be created for this. The fillings can be both raw and ready-made, and the dishes are brought to full readiness in a pan or in the oven.

environmentally friendly and useful product food grows in the wild, deep in the sea. Catching them is cheaper than growing them on purpose. In the industrial catch, squids are divided into Pacific and Atlantic. After being caught, they are immediately processed, almost always right on the ship. Squid do not defrost more than once, otherwise it may deteriorate.

This is such a useful product that it is even called sea ginseng. It absorbs much better than meat, causes a calming and rejuvenating effect, and in men it helps to increase potency. In those countries where the use of squid and other seafood is a tradition, stomach and intestinal diseases are much less common. Sea monsters contain much more useful substances than milk and fish, and the huge content of valuable protein does not give competitors a single chance. Squid meat contains taurine, which lowers blood cholesterol and stabilizes blood pressure, and vitamins E and selenium remove salts of heavy metals. For adults, and especially the younger generation, a high content of iodine, which normalizes the functioning of the thyroid gland, is very important.

Stuffed squid - food preparation

The basis for success in the preparation of stuffed squid is to choose the right raw materials, that is, frozen or canned carcasses. On the packaging of canned food, the expiration date and composition must be written. A frozen product needs to be given much more attention. If clams are thawed and then refrozen, then ready meal will be bitter, no matter how hard you try to disguise it. This can be determined by carefully examining the carcasses. Thawed previously stick together, freshly frozen easily separated from each other.

The outer film on the carcass can be of different colors - from light gray to dark purple, the “body” itself is only white. The tentacles are cut off and used as a minced meat component. When cooking squid, you also need to remember the main rule - they cannot be digested, otherwise you risk getting a substance that looks like rubber. Squids are cooked correctly in this way: the carcass is lowered into a pot of boiling water with salt and seasonings, after about 15 seconds, only after the water boils, lower the next one. Thus, we get tasty and tender blanks for stuffing.

Stuffed calamari - best recipes

Recipe 1: Stuffed Squid with Mushrooms

For the filling, mix the mushrooms with boiled eggs and herbs - this is enough to get a tasty, rich, not heavy dish.

Ingredients: squid carcass (3-4 pieces), champignons (200-300 grams),
squid carcasses - 3-4 pieces (large); eggs (2 pcs.), butter (50 grams), onions (1 pc.), green onion feathers, mayonnaise and sour cream (200 ml each), flour (1 spoon), salt, pepper.

Cooking method

First of all, let's prepare the squid. Let's put them in cold water and clean the insides of a whole carcass. No need to cut. We remove the film and wash the base. In a colander, the water should drain completely. boiled eggs grate (you can use rice instead of rice). Filling: cut the onion and mushrooms, sauté the onion separately in a frying pan. Add champignons, and finely chop green feathers on a grater, grate cheese.

Mix everything together, salt and pepper and stir. We stuff the squid carcasses and fix with a toothpick so that the contents remain inside, put them in a roasting pan. In a bowl, mix sour cream, mayonnaise, salt and pepper, pour squid sauce over the sauce and bake in a well-heated oven for about 30-40 minutes. Remove toothpicks and cut into circles. Put the resulting rolls on a dish and decorate. This wonderful dish is good both hot and cold.

Recipe 2: Squid stuffed with ham

If you want to treat yourself and loved ones to something more solid, you can take smoked ham as a filling. It is only at first glance that the products do not seem quite compatible, in fact it is delicious dish not only for weekdays, but also for the most exquisite holiday table. Truly royal recipe snacks, however, and products require a lot.

Ingredients:

Squid (800 grams), smoked ham (800 grams), cheese (80 grams), olive oil(200 ml), tomatoes (500 grams), parsley for decoration, rice (200 grams), onions, garlic (6 cloves), white wine (200 grams), salt, pepper, bay leaf, a spoonful of flour.

Cooking method

Clean the squid. Cut off the tentacles, cut into strips. We continue to prepare the stuffing finely chop the ham. Grate the cheese, chop and fry the onion. When it becomes golden in color, add chopped tentacles to the pan, after 5 minutes put the rice in the same place. Add a little water and simmer until the rice becomes soft (add water gradually). Remove from heat and mix these ingredients in a separate bowl with ham, herbs and cheese.

Gently stuff the carcasses and fasten the open places with toothpicks. Roll in flour and fry in oil until browned. Put on a plate, and fry the tomatoes with garlic and herbs in a pan. At the end, gradually pour in the wine. Put the squids in the resulting sauce and simmer for 20 minutes, covered with a lid. If the gravy begins to thicken - the dish is ready!

Recipe 3: Squid Stuffed with Pickled Mushrooms and Rice

This recipe does not heat treatment stuffed carcasses. The stuffing consists of completely finished products.

Ingredients: squid (8-10 carcasses), boiled rice (150 grams), eggs (3 pcs.), carrots (150 grams), pickled mushrooms (150 grams), onions (2 pcs.), salt, pepper, a little mayonnaise.

Cooking method

Boil the squid, finely chop the onion and grate the carrot. Fry the onion for vegetable oil, a little later we will add carrots. Cut the mushrooms, mix with rice, eggs and onions with carrots. Salt, pepper, add a spoonful of mayonnaise. Mix, stuff. The dish can be given a decorative look, for example, arranged in the form of piglets - make eyes out of black pepper, cut out patches from carrots, and stick tails from tentacles. Cut into pieces just at the table.

Recipe 4: Calamari with minced meat in white wine

The minced meat filling in tomatoes is very soft. A sauce with wine is prepared separately, and the dish is stewed with wine sauce. The alcohol is evaporated, leaving only a wonderful taste of meat.

Ingredients: frozen peeled squid (1 kg), chopped meat(veal, beef, 150 grams), garlic (1 clove), onion, bay leaf, fresh tomatoes (1-2 pcs), salt, pepper, flour for breading.

Cooking method

We wash the cleaned squids and dry them. Mix minced meat with garlic and chopped parsley, salt, pepper and season with sweet liquor or dry wine. Some cooks add a little minced bacon to these recipes. Stuff with stuffing, seal with a toothpick and place on a plate. Separately cut the tentacles. Fry the carcasses until golden brown, pre-breaded in flour. Fry the onion separately in oil. Add grated tomato and squid tentacles. Simmer for 10 minutes over low heat. It turns out the sauce. Fill them with carcasses and add white wine, add a little more. Simmer covered for about 20 minutes. The squid should become soft.

A few more topping ideas:

- Calamari with zucchini. Cut zucchini with carrots into small pieces, add grated hard cheese, pepper and add a little salt. Stuff the carcasses and bake in the oven for about 10 minutes.

— Squids with beef heart. Cut the heart into small pieces, fry in oil, add finely chopped onions and carrots, simmer for 20 minutes. Add garlic, pepper and stuff boiled carcasses.

Interesting Facts

The Natural History Museum is located in London. One of the characters in its exposition is a perfectly preserved giant squid. Its length is 8 meters 62 centimeters.

It is a rare stroke of luck to catch such a marine animal alive. Usually they are found only on the beach, when the sea is throwing sea animals dead as a result of a storm, or in the stomachs of marine sperm whales.

The museum staff thawed the sea animal in several stages in order to preserve the thin tissues of the tentacles. To save the exhibit, they turned to the infamous artist Damien Hirst for help, who preserved the bodies of people and animals with the help of formalin. A special tank was made for the giant exhibit, and now the squid can be seen in its natural form at the exhibition.

Not everyone likes squids, but those who are impressed with them simply adore them. Once upon a time, these seafood were delicacies, but today they can be purchased at any supermarket. You can cook from them a large number of dishes, including salads, soups, and main courses. Stuffed squids will be appreciated by every seafood lover.

Stuffed squid with rice

This dish consists of three parts (squid, its filling and tender cream sauce), has an amazing taste that will be appreciated by all gourmets without exception. To prepare it you will need:

• squid carcass - 7-8 pieces (small);
• onion - 1 pc (large);
• carrots - 3 pcs (medium)
• champignons - 200 g
• steamed rice - 300 g;
• canned sweet corn- 1 bank;
• canned green pea– 1 bank
• ground pepper
• spices (to taste)
• vegetable oil for frying

Minced meat preparation

Finely chop the onion and fry it in sunflower oil for five to seven minutes. The temperature should be slightly above average. Chop the carrot into cubes and add it to the onion and fry for another 5-7 minutes.

Peel the champignons, chop them coarsely and add them to the onions and carrots and fry for 10 minutes at a low temperature.

In fried, cooked until half cooked. Mix thoroughly and add mushrooms. Then - salt, pepper and add spices to your taste. Mince is ready!

Cooking squid

Rinse the squid carcasses thoroughly. The smaller they are, the more tender and softer they will turn out. Peel them off the film and rinse again. Next, cut off the tail of the squid, leaving a very small hole. And you can not cut off at the beginning, but cut off after full cooking before serving.

To prepare stuffed calamari with rice You can use the following toppings:

• rice (with vegetables) + sweet corn;
• rice (with vegetables) + green peas;
• rice (with vegetables) + green peas + sweet corn.

When stuffing the squid with stuffing, secure the open edge with a toothpick.

Very tasty and beautiful for the table, fry quite a bit of squid for a golden crust.

sauce preparation

Without this sauce, the dish would be too dry for easy swallowing. Melt 100 g of butter in a frying pan and pour 3 tablespoons into it wheat flour, stirring thoroughly. Add about 1/2 liter of milk (cold) and mix thoroughly so that it becomes homogeneous and thickens a little. Salt.

Now transfer the squids to the resulting sauce and turn them over in it several times. Close the lid and simmer for 20-30 minutes at low temperature. Stuffed squid with rice ready, you can enjoy them to the fullest!

Stuffed squid with mushrooms can be served both on a weekday table and on a festive one. They are not only very tasty, but also useful. For cooking you will need:

• squid carcasses - 5-6 pieces (small);
• mushrooms - 500 g;
• onion - 1 pc;
• mayonnaise - 2 tablespoons;
• flour - 1 tablespoon;
• cheese - 150 g;
• butter - 30 g;
• greens
• pepper
• salt.

Cooking squid

Clean the squid from the film, clean the insides and rinse them well. Boil carcasses in salted water for 4-5 minutes. Don't cook too long so they don't get tough. Put the squid in a colander and let the water drain. Leave them to cool.

Filling preparation

Clean the mushrooms and finely chop them. Mushrooms should be fried with finely chopped onions on butter. Salt or add some seasoning to the mushrooms and onions. When they are ready, put the mushrooms in a separate bowl to cool. Grate the cheese on a coarse grater and add half of it, along with a tablespoon of mayonnaise, to the filling and then mix.

Stuffing squid

Preheat oven to 180-200°C. Grease the mold with oil, lay the foil on the bottom and lightly grease it too. Gently stuff the squid carcasses with a spoon, not very tightly, and hook each edge with a toothpick. So the stuffing will not fall out, and the squid will not tear and will look beautiful. Put on a baking sheet, spread with mayonnaise and sprinkle with herbs a little.

Place the baking dish in the preheated oven for 15-20 minutes. Then take out the mold, sprinkle the squid with the second half of the grated cheese and put it back in the oven for a couple of minutes to melt the cheese.

Do not overcook the squids in the oven, then you will get juicy and tender stuffed squid with mushrooms with wonderful aroma and taste!

Oven stuffed squid recipes

To prepare amazingly delicious for the festive table, you will need:

• squid - 4 carcasses;
• carrots - 100 g;
• zucchini - 50 g;
• cream - 50 ml;
• peeled shrimp - 200 g;
• cheese - 50 g + 65 g;
• garlic - 3-4 cloves;
• sour cream - 2 tablespoons;
• salt;
• olive oil.

Cooking stuffed squid

1. wash the squid carcasses thoroughly and clean them from the film;
2. cut carrots and zucchini into strips;
3. fry vegetables in olive oil;
4. finely chop the garlic.
5. mix the vegetables fried until soft with garlic;
6. to vegetable mix add grated cheese (50 grams) and peeled shrimp. Salt. Mince is ready.
7. Stuff the carcasses with stuffing and pin the open edges with toothpicks or skewers.
8. Next, you need to prepare the sauce. To do this, mix sour cream (65 g) with cream and grated cheese over low heat in a saucepan. Salt the sauce.
9. Put the carcasses in a baking dish and pour over the sauce.
10. preheat the oven to 160°C. Must stand stuffed calamari in the oven about 10 minutes. Make sure that the squid does not bake too long, otherwise it will turn out to be too harsh.

Serve the squids slightly cooled, you can decorate them with herbs. Every guest will surely love them.

Stuffed squids with mushrooms and cheese

In order to cook, you will need the following ingredients:

• 2 squid carcasses;
• 1/3 cup rice;
• 1 fresh carrot;
• 150 gr fresh champignons;
• 150 gr cheese;
• 50 gr sour cream;
• vegetable oil;
• salt to taste;
• greens.

Cooking process

1. clean the squids and boil them. This will require no more than 30 seconds in boiling water, which must first be salted. The main thing is not to digest them, as then they will turn out to be too tasteless and tough.
2. Boil the rice almost until fully cooked in the resulting broth.
3. cut the mushrooms, salt them a little and fry in vegetable oil.
4. Next, you need to rub the carrot and fry it.
5. you also need to grate the cheese.
6. mix mushrooms, rice, cheese (only two-thirds) and carrots.
7. stuff the carcasses with stuffing from mushrooms, cheese and rice, pin the open edges with skewers or toothpicks.
8. grease the dishes with oil and put the stuffed squids in it.
9. mix with squid broth (2 or 3 tablespoons) with sour cream and pour the resulting carcass sauce.
10. sprinkle them on top with the remaining one-third of the cheese.
11. preheat the oven to 180°C.
12. put the squids in the oven for 10 minutes.
13. decorate the finished dish with herbs.

Your squid stuffed with rice and mushrooms will be appreciated by all household members. The flavors of the ingredients are perfectly combined with each other.

Squid is a tasty and healthy seafood for the human body. In their positive qualities, they are superior to any fish. They are recommended to be eaten because they contain a large number of useful components. This product can be prepared different ways: boil, fry, stew, stuff. Stuffed squids, cooking recipes with photos, simple and intelligible, proven and the most successful options, will be offered today in this article.

Food made from squid can diversify any table. It can be eaten both on holidays and on weekdays. The filling for such a hot dish can be very different.

How and how much to cook squid for stuffing

Before you start cooking such food, you need to know how to cook squid correctly? By purchasing even the highest quality carcass, you can spoil its meat in a matter of minutes. This may be reflected in the fact that the person cut or discarded the desired part. Such a mistake leads to the fact that the seafood loses all its positive qualities.

How to clean squids and how to cook them:

• wash the carcasses thoroughly in cold water;
• we prepare the mollusk, we take out the product from the “mantle”;
• cut off a piece with tentacles, located slightly below the eyes of the mollusk;
• we take out a bag of silver color with ink, they can be useful when painting dough, rice and other dishes;
• pour them into a separate container made of glass;
• at the junction of the tentacles we find a hard beak and slowly push it out;
• the fins of the marine life are carefully cut off;
• we take out a transparent chord;
• we pour over the carcass with hot water, and after that we dip it in cold water;
• after, we remove the dark skin from the mollusk;
• now we start cooking meat;
• cook the product for no more than 4 minutes or more than 26.

Important! The cooking process of squid should be no more than 4 minutes, otherwise the meat will become tough and rubbery. It will become soft again only after 26 minutes.

Preparing the clam for stuffing

A tasty dish will turn out only if all the products are properly prepared. You should also remember how to properly cook squid. A frozen or canned individual can act as a key ingredient. On the can with the product, the expiration date and the composition of the marine ingredient will be indicated without fail. If you repeatedly defrost and freeze squid, this can lead to the fact that in the end they will be a little bitter. No one can disguise this taste. How to determine that the product has not been defrosted and frozen several times? You can do this by appearance shellfish. Previously thawed marine specimens will stick together, while freshly frozen ones separate perfectly from each other.

The outer skin of squid can have a different shade: light gray, purple. The meat of an individual has an exceptionally white tint. Cropped tentacles can be used as one of the minced ingredients.

How long does it take to cook squid to get tasty meat? It is recommended to cook the seafood product correctly for 15 seconds, immediately after the water boils. With this method, tender and stuffed meat will be provided to you.

Fillings for stuffing: various options

Only real chefs know how to cook squid deliciously and simply. They know various recipes preparation of a similar marine product. Shellfish can be stuffed with various vegetables, cereals, and dairy ingredients. The most popular options for products used as stuffing:

1. Boiled rice is considered one of the most famous fillings; it can be mixed with champignons, previously fried over a fire. It is also seasoned with mayonnaise and sprinkled with herbs.
2. Often the product is stuffed with cheese. It can also be safely combined with cucumber, mayonnaise and garlic.
3. Barley is also used as a product suitable for stuffing squid. It can be combined with cheese, prunes and walnuts.
4. Minced meat in combination with tomatoes is also an interesting filling.
5. A pleasant-tasting product is obtained with a filling created from ground beef and egg stuffing.

Important! Before filling the fillet, the clam should be boiled a little.

Stuffed squid cooking recipes with photos

Before choosing a filling for squid, you can pay attention to such a moment as how many calories are contained in this dish. Boiled clam has 122 kilocalories. Good for diet stuffed product with rice, cucumbers, herbs. Every sea food lover can choose the right recipe for himself with his favorite ingredients.

Stuffed squid in the oven

It is very easy to prepare, and you do not need to make a huge amount of effort and time. Ingredients needed to prepare this dish:

• squid - 3-4 pieces;
• mushrooms -200 grams;
• eggs - 3 pieces;
• hard cheese -140 grams;
• onion - 85 grams;
• garlic - 3 cloves;
• sour cream -320 grams;
• sunflower oil - 40 milliliters;
• greens - 1 bunch;
• butter -35 grams;
• salt, pepper - to taste.

Sequence of cooking:

1. Scald the squid meat, peel and finely chop.
2. We rub the eggs on a coarse grater.
3. Fry onions and mushrooms in sunflower oil and butter.
4. Finely grate the cheese, mix it with fried vegetables, add garlic and sour cream to the mixture, add salt and pepper to the filling.;
5. We fill the prepared squids with the prepared mixture, fasten the clam with toothpicks and send it to the baking dish, and then to the oven.
6. We cook the dish for 30 minutes at a temperature of 200 degrees.

Ask the chef!

Failed to cook a meal? Feel free to ask me personally.

Cold squid appetizer

How to stuff squid in case you want to cook a cold appetizer? The filling in this case should consist of products that do not require heat treatment.

Dish Ingredients:

• boiled - 150 grams;
• squid - 4 pieces;
• garlic - 6 pieces;
• processed cheese - 6 pieces;
• mayonnaise and herbs - to taste.

The sequence of cooking the dish:

1. We clean the squids and immerse them in boiling water, cook for about 6 minutes, cool and remove the film.
2. Grate the cheese.
3. Cut the garlic and herbs.
4. Cut the shrimp into small pieces.
5. We mix the components and season them with mayonnaise, fill the squid with the prepared filling.

Before serving, cut the appetizer into rings and put it on a dish.

Squid stuffed with rice

How to cook properly? This must be done strictly following the recipe for this dish.

Required ingredients for the dish:

• carrots - 1 piece;
• pepper - to taste;
• onion;
• squid - 9 pieces;
• salt - a pinch;
• rice - 2/3 cup;
• sunflower oil;
• sour cream -100 grams;
• egg -2 pieces;
• mayonnaise - 100 grams;
• cheese - 100 grams.

1. We boil the carcasses.
2. We cook rice and eggs.
3. We remove the skin from the squid.
4. Cut the tails of the molluscs into small strips.
5. On a grater, chop onions and carrots, which are then fried in vegetable oil, add the main product to the vegetables and continue to fry.
6. Shred eggs and cheese.
7. We fill the filling with mayonnaise, salt and pepper, put it in carcasses, and bake in the oven, after pouring sour cream over the dish.

Squids stuffed in a slow cooker

How many minutes to cook clams if you process them in a slow cooker? Cooking time will be no more than 40 minutes. Ingredients needed for the dish:

• shellfish - 500 grams;
• apples - 2 pieces;
• carrots - 2 pieces;
• sour cream - 300 grams;
• vegetable oil - 2 large spoons;
• salt, pepper - to taste;
• garlic - 2 cloves;
• dill - 1 bunch.

Cooking instructions:

1. Wash, peel and rub the carrots, fry them in oil, add water to the pan and simmer for another 5 minutes.
2. We clean the apples, cut them into cubes and send them to the pan with carrots.
3. We clean the clams and fill them with vegetables, put the product in a slow cooker, pour sour cream, salt, pepper, dill and garlic on top of the dish.

Dietary stuffed squids

For marine diet recipe you will need the following products:

• lemon -1 piece;
• garlic - 1 piece;
• pepper, mustard, salt - to taste;
• mayonnaise - to taste;
• greens - 1 bunch;
• rice -1 glass;
• crab sticks-200 grams;
• squid - 6 carcasses.

Step-by-step instruction:

1. Boil the squid.
2. 2. Cook rice and grind crab sticks, add mustard, herbs, garlic, mayonnaise, salt to the filling.
3. We stuff the main component, pour over before serving lemon juice and decorate with greens.

Squid Pigs

This appetizer is delicious. festive dish. For its preparation, the following components are required:

• squid -6 ​​pieces;
• cheese - 100 grams;
• rice -100 grams;
• onion - 1 piece;
• chicken egg - 3 pieces;
• carrots - 1 piece;
• mushrooms - 200 grams;
• salt, mayonnaise, pepper - to taste.

Cooking sequence:

1. Boil the main component.
2. Finely chop the onion.
3. Chop carrots on a grater.
4. Fry the onion in sunflower oil, add carrots, finely chop the mushrooms, grate the eggs on a coarse grater, mix the ingredients and add spices to them.
5. Stuff the carcasses with the resulting mass.
6. From carrots, make a piglet, ears, a tail, and eyes from cloves.

Squid stuffed with mushrooms

Cooking in the oven. Ingredients needed to prepare the dish:

• squid - 4 pieces;
• champignons - 200 grams;
• onion - 1 piece;
• cheese - 50 grams;
• butter - 60 grams;
• sunflower oil - for greasing the baking sheet;
• salt, pepper - to taste;
• dill.

Step-by-step instruction:

1. We clean the squid from the skin and send it to the pan to fry for 2 minutes.
2. We prepare the filling separately: cut the onion into cubes and fry it in butter, also chop the mushrooms and add to the onion, salt, pepper and cool.
3. We fill the carcasses with the filling, send them to a pre-oiled baking sheet, sprinkle with cheese on top.
4. Cook for 20 minutes at a temperature of 180 degrees, sprinkle with herbs before serving.

Conclusion

Squids are a very healthy and easy-to-cook product. It is recommended to be eaten even by children. The exception is people suffering from individual intolerance to the product. From this product you can cook a wide variety of stuffed squids. Even gourmets will appreciate the recipes, all these dishes are exquisite, with their own unique zest.