Stew with prunes multicooker recipe. Beef with prunes stewed in a slow cooker: a selection of the best recipes

Time: 120 min.

Servings: 2-3

Difficulty: 3 out of 5

Aromatic beef with prunes stewed in a slow cooker

Do you want to surprise your family with something original, and at the same time not spend a lot of effort when cooking? Our today's recipe will delight you.

Beef with prunes in a slow cooker is a dish consisting of simple products available to every family, but nevertheless, in combination with each other, they give an interesting taste to the dish, due to prunes.

You can cook from any meat - not only beef, but also from pork and even chicken, the taste will turn out a little different, but it will not lose a drop of its charm.

From the specified amount of products, you will get 6-8 servings of a delicious dinner for the whole family.

Calorie content per 100 grams of cooked food will be 215 calories.

The ratio of proteins, fats and carbohydrates will be as follows: 15:11:11.

As you can see, quite a good combination, you can afford such a dish, even watching your figure.

Step 1

Wash the beef under water, cut off unappetizing places. Let dry on a disposable or cotton towel. Then we cut into neat small cubes - do not try to cut large: the beef will cook longer, and as a result, you can get a little dry meat.

We activate the "Frying" or "Baking" mode on the multicooker display, add a little vegetable oil, and put the chopped pieces of meat. Fry with the lid open until all the liquid has evaporated from the bowl.

On a note: you can slightly reduce the calorie content of food, if vegetable oil do not pour generously from the bottle, but just drop a drop on the bottom of the multicooker, and grind it with a special silicone brush, or a disposable towel.

Step 2

In the meantime, let's get on with the vegetables.

Classic recipe provides for slicing both onions and carrots into small pieces, however, very often in families there are people who do not like onions. Therefore, we will finely chop the onion, and the carrots (previously washed and peeled), cut into neat rounds.

When there is no liquid left in the bowl, put the chopped onion into it. Fry everything for 5-10 minutes, until the appetizing smell of roasting onions appears, and add carrots. We continue to fry for a few more minutes.

On a note: you can also add peeled and chopped celery root along with carrots - it will give a spicy aftertaste to the finished dish.

Step 3

While the kitchen assistant is busy with vegetables and meat, let's proceed to the next step.

Large tomato (try to take a fruit that is meatier, with less liquid inside), rinse under water, and cut into cubes or slices - as you like.

Wash the prunes thoroughly under water (I hope you took the fruits without seeds?).

We put the prepared ingredients in the bowl of the multicooker, put a tablespoon of tomato paste, and mix everything with a special spatula for the multicooker.

Fill with hot boiled water, put salt, bay leaf, a little black pepper to taste.

As you noticed, there are no strong spices in this recipe, otherwise you can easily kill the delicate flavor of prunes.

We close the lid, and now the beef with prunes in the slow cooker will languish in the “Stew” mode for 1 hour and 30 minutes.

When serving, you can decorate with a small amount of fresh, finely chopped greens - it will favorably set off the taste of meat with prunes.

See another version of this dish in the video below:

Clean the meat from the films, separate from the bone. Cut into cubes weighing 15 - 17 grams.

Chop carrots into halves.

Finely chop the onion.

Remove pits and membranes from sweet peppers and chop in the same way.

Peel the garlic, chop.

Rinse the prunes and cut into 2 pieces.

Cut the tomato as in the photo.

Set the multicooker to the “baking” mode for 10 minutes. Put the carrots and onions, pour in the oil and cook until the onion is transparent.

Add meat and continue cooking for another 10 minutes.

Lay out the prunes and Bell pepper. Set the extinguishing mode to 1 hour 30 minutes. Cook 7 minutes.

Put the tomatoes and top up with 170 ml hot water or vegetable broth. Cook 1 hour 10 minutes.

Add dry herbs, allspice, bay leaf and garlic. Continue cooking.

After the signal, add fresh herbs and mix. Cover with a lid and leave for 5 minutes.

Transfer the hot stew to a serving plate and pour over the gravy that has formed during cooking.

Meat and vegetables turned out juicy, soft, with the aroma of prunes and spices. Sprinkle the dish with pepper and serve.

This stew is suitable for a daily menu and a festive serving. For beef with prunes, you can cook a side dish of potatoes, pasta or rice.

The combination of meat and prunes has long been a classic. Sweetness dried plums, their smoky smell harmonizes so well with any meat dishes, and the chef's imagination will always tell you what else can be added to the culinary creation: vegetables or other fruits, unusual seasonings, wine, beer, cognac or something else. In this article, we will share with you recipes for beef with prunes in a slow cooker.

Get delicious and guaranteed tender, soft meat helps the right marinade. He also sets the main notes of flavor in the dish. In this example, for the marinade, we took Orange juice, garlic, soy sauce and a piece of fresh ginger root. And the full list of what we used to cook beef with prunes in a slow cooker is in front of you:

• beef - 0.5 kg;
• prunes - 100 g;
• small shallots - 12-15 heads;
• soy sauce - 50 ml;
• orange - 0.5 pcs.;
• ginger root - a piece 2 cm long;
• garlic - 4 cloves;
• black pepper and salt;
• sunflower oil - 3 tbsp.

Let's describe the cooking process in detail:

1. For marinating, the meat should be cut in order to better soak it with sauce. It is better to cut the beef into not very small cubes.
2. Mix the ingredients for the marinade: the juice of half an orange, the indicated amount of soy sauce, crushed garlic cloves and finely grated ginger root. You don't need to salt the marinade.
3. In this mixture, the beef will be soaked for 1-2 hours.
4. Prunes should be cut into 2-3 parts, small onions should be peeled and cut into 4-6 parts.
5. Pour vegetable oil into the slow cooker, heat it up, put the onion. Fry until golden. Then add the pieces of meat and in the "Frying" mode, also fry for 10 minutes.
6. Lay out the prunes, add black pepper, pour the marinade and transfer to the "Extinguishing" program.
7. Cooking beef with prunes in a slow cooker for 1 hour. We periodically check the amount of liquid, add water if necessary.

Beef with prunes and greens in beer in a slow cooker

In this recipe, we will not marinate the beef before cooking, but we will stew it in beer. Thus, we will get an interesting taste, the meat will acquire an unusual aroma of yeast bread. Here's what you need for beef with prunes in a slow cooker:

• beef tenderloin - 0.5 kg;
• beer - 1 glass;
• onions - 2 pcs.;
• carrot - 1 large;
• prunes - 100 g;
• parsley - 1 bunch;
• salt and pepper.

Preparing beef with prunes in beer like this:

1. Cut the beef and mix in a bowl with salt and pepper. We heat the vegetable oil and fry the beef cubes in it until crispy, using the “Frying” mode for this.
2. Add the onion, after cutting it into half rings, as well as the carrot, chopped in circles.
3. We cook the dish for 15 minutes, pour in the beer, put the prunes cut into quarters.
4. We set the "Stew" mode and cook beef with prunes in a slow cooker for 1 hour.
5. Pour the chopped greens of fresh parsley, in the heating mode, insist the roast for another 10 minutes.

Beef with prunes in wine and tomato in a slow cooker

Alcoholic beverages, especially wine, are very often used in meat marinades and sauces, making it softer and adding an unusual taste. We will cook beef with prunes in dry red wine and tomato in a slow cooker using the following:

• beef - 700-800 g;
• prunes - 200 g;
• tomato - 1 cup;
• red dry wine- 150 ml;
• onions - 2 heads;
• butter - 100 g;
• vegetable oil - 2 tablespoons;
• dried basil - 1 tsp;
• black pepper, salt.

Let's cook beef with prunes in a slow cooker in a few steps:

1. A piece butter drown in the "Frying" mode, meanwhile, cutting the washed beef into medium-sized cubes - about 3x3 cm.
2. In hot oil, fry the cubes of meat without salt and spices. When we get a golden crust, we shift the beef into a clean bowl, and pour red wine into the oil.
3. Boil the wine for 2 minutes and pour into a bowl with beef.
4. Pour vegetable oil into the bowl, pass the chopped onions in it. Pour in the tomato, salt it, simmer the onion for about 10 minutes.
5. We put the meat along with the wine to the onion. Pepper, add salt to taste, simmer for 1 hour.
6. Add prunes, cut into quarters, and dried basil. Stew beef with prunes in a slow cooker for another 15 minutes.

Beef with prunes and apples in a slow cooker

We get more tender and spicy meat if we marinate it in spices all night. But if you don’t have that much time, then leave the seasoned beef for at least a couple of hours. We will cook beef with prunes and sweet apples in a slow cooker from:

• beef - 700 g;
• tomato - 250 ml;
• lemon juice - 2 tablespoons;
• sweet apples - 2 pcs.;
• prunes - 100 g;
• dried paprika - 1 tbsp;
• dried nutmeg - 1 tsp;
• ground allspice - ¼ tsp;
• sunflower oil - 3 tablespoons;
• sugar - 2 tablespoons;
• salt - to taste.

The cooking recipe includes the following steps:

1. Before marinating, cut the beef into cubes. Then sprinkle it with paprika, salt, allspice, nutmeg, pour lemon juice. Mix the meat with seasonings and leave to marinate overnight or just a few hours.
2. Before cooking, heat the multicooker with vegetable oil using the “Baking” mode. Roast the beef for 10 minutes.
3. Pour the tomato into the bowl, add salt and sugar. We activate the "Extinguishing" mode and simmer the meat for half an hour.
4. Cut the prunes into pieces, after 30 minutes add it to the dish. We cut the apples into slices along with the peel, but after cleaning the seeds from them.
5. Stew beef with prunes in a slow cooker for another 20 minutes.

Beef with prunes and cinnamon in a slow cooker

According to this recipe, we bake the meat in a slow cooker under a sweet gravy of sugar, pepper and cinnamon. We use the following ingredients for beef with prunes in a slow cooker:

• beef - 0.6-0.7 kg;
• prunes - 0.5 kg;
• goose fat - 2 tablespoons;
• sugar - 4 tablespoons;
• onion - 1 head;
• wheat flour - 1 tsp;
• water - 1 glass;
• cinnamon - 0.5 tsp;
• salt pepper.

Let's cook beef with prunes under sweet gravy in a slow cooker:

1. Cut the meat into cubes. Melt the goose fat in a slow cooker, fry the pieces of beef to a crust. Then add the chopped onion and fry it together with the meat, salt the dish to taste.
2. Wash the prunes, cut them, put them on the beef in an even layer.
3. Pour sugar into a frying pan, put on the stove and fry until dark.
4. Pour in 1 cup of boiling water. Dilute flour in 1-2 tbsp. cold water and pour into a skillet. Stir until thickened.
5. Add cinnamon and pepper to the sauce.
6. Pour the sauce over the meat, set the "Baking" mode and bake beef with prunes in a slow cooker for 1.5 hours.

Beef baked in a slow cooker with prune paste

We use prunes in this recipe not in whole form, but as a puree. Of course, for cooking, you will have to buy not too dried, but rather soft plums. Here is a list of products from which we will cook beef with prunes in a slow cooker:

• beef tenderloin - 1 kg;
• maple syrup - 1 tbsp;
• prunes - 300 g;
• soy sauce - 50 ml;
• cloves - 15 buds;
• coriander - 0.5 tsp;
• nutmeg - ¼ tsp;
• black pepper and salt.

Cooking beef with prunes in a slow cooker like this:

1. We wash the prunes and soak in boiling water for a few minutes. Then puree with a blender. Mix with soy sauce, nutmeg, black pepper and coriander, and add maple syrup.
2. We wash the whole meat, dry it, make cuts along the entire tenderloin and insert cloves into them.
3. Then we make diagonal notches all over the piece so that the beef absorbs more sauce.
4. We spread the tenderloin with prune paste, wrap it with foil in 2 layers.
5. We lower it into the bowl, put the "Baking" program. Cooking beef with prunes in a slow cooker for 1 hour.
6. After an hour, we make a cut in the foil, unfold it a little to open the meat, and cook it for another 30 minutes.

Beef stew with vegetables and prunes in a slow cooker

According to this recipe, we will prepare a juicy, sweetish stew of meat, vegetables, mushrooms and prunes. A multicooker with the “Stew” program will help to achieve the desired softness of beef, while maintaining a sufficient amount of liquid in the dish and useful substances in the ingredients. For beef with prunes in a slow cooker you will need:

• beef - 1 kg;
• prunes - 100 g;
• mushrooms - 0.5 kg;
• carrot - 2 pcs.;
• tomato paste - 3 tablespoons;
• sour cream - 3 tablespoons;
• onions - 2 pcs.;
• greens - 1 bunch;
• sunflower oil - 3 tablespoons;
• salt.

Let's cook beef with prunes in a slow cooker in this way:

1. Cut the meat into small pieces, prepare vegetables and mushrooms. We chop everything into not very small cubes.
2. Heat up vegetable oil in a slow cooker, fry the beef in it in the “Frying” or “Baking” mode.
3. Salt the meat, add all the vegetables and mushrooms.
4. Close the lid, turn on the "Extinguishing" option. While the meat is languishing with vegetables, wash and cut the prunes.
5. Let's mix tomato paste with sour cream, dilute with water to a homogeneous consistency, salt.
6. Pour the sauce into a dish, add chopped greens and prunes. Cooking beef with prunes in a slow cooker for 1 hour.

Beef with prunes in a slow cooker. Video

Beef with prunes in a slow cooker is a dish that can be safely classified as a quick, tasty and healthy meal. Prunes saturate the meat with aroma and unusual taste. Consider some interesting and easy-to-follow recipes.

• To make the beef juicy, you need to stew it for at least 90 minutes. And if the meat is "old", the cooking time should be increased.
• In the process of stewing beef, it is important to monitor the gravy: if it boils away, you need to add a little water.
• Spices will add an unsurpassed flavor to the meat: ground pepper, dried basil, paprika, etc.

Juicy beef with exquisite taste

How is beef with prunes cooked in a slow cooker? Its recipes are varied, and we will start, perhaps, with the simplest. You can change the amount of spices depending on your taste preferences. It is better to buy prunes in jars, since the product is already washed and dried in them, as well as pitted. Don't be lazy and pre-marinate the beef overnight. As a result, the meat will be juicy and tender.

Compound:

• 0.8 kg beef fillet;
• 2 onion heads;
• 200 g prunes;
• 2 tsp ground black pepper;
• 2 tsp dried basil;
• 2 tsp dried parsley;
• 100 ml filtered water;
• salt.

Cooking:

• Rinse and dry the beef, and then cut into equal and not too large pieces. Put the meat in a deep bowl.

• Peel the onion and cut into half rings, add it to the beef. little secret: The more onions, the more juicy the meat will be. Proceed from such calculations: for 1 kg of beef you need two large onions.

• Season the meat with onion, basil, pepper and parsley, salt and mix.
• Cut the prunes into several equal parts. If you have prunes with pits, they must be removed by cutting each berry.

• Add prunes to the rest of the ingredients, cover the bowl and send it to the refrigerator overnight.

• After the allotted time, you can proceed directly to cooking. We shift the contents of the bowl into a multi-bowl.

• We add water. Attention: it is better to add the liquid slowly during the cooking process, if necessary, but do not overdo it at the beginning, so as not to get a soup instead of a meat dish.
• On the multicooker, we set the “Extinguishing” program and wait an hour and a half.
• At the sound signal, leave the meat in the multi-bowl for another 10-15 minutes, and then serve it to the table.

Tender beef with prunes stewed in a slow cooker

And here's another one interesting recipe cooking beef in a slow cooker. It differs in that at first we lightly fry the meat, and only then we will stew. By the way, you can fry meat and in the usual way in a frying pan.

Compound:

• 0.8 kg of beef pulp;
• 1.5 tsp potato starch;
• 1 tsp soda;
• sifted flour for breading;
• a mixture of spices;
• refined vegetable oil;
• 2 onion heads;
• 200 g prunes;
• lemon;
• salt.

Cooking:

• Prepare the beef: rinse, dry and cut into medium pieces.
• Salt the meat and season with your favorite spices. You can add dried herbs.
• Now add soda and starch and pour the meat with freshly squeezed lemon juice.
• Mix everything and marinate the beef for at least 2 hours in the refrigerator.
• In the meantime, prepare prunes and onions. We cut the berries, peel the onions and chop them into half rings.
• In vegetable oil, fry the beef until golden brown in the “Frying” program, pre-breading it in flour.
• Then be sure to wash and dry the multibowl. We spread the fried beef in it, add onion, prunes and a little filtered water.

• Cooking meat dish in the "Extinguishing" program for two hours.
• Before serving, garnish the beef with sprigs of fresh herbs.

Aromatic beef with vegetables

So, today we have stewed beef with prunes on the menu. Its recipe in a slow cooker, as we have already seen, is quite simple and does not require much time. We offer another version of this dish. We will stew beef with vegetables, so it can be safely served at the table as a second. By the way, from the indicated amount of ingredients you get six servings. And one more thing: even those who adhere to a dietary diet can safely feast on such a dish, because it the energy value is 215 kcal per 100 g.

Compound:

• 0.5 kg of beef;
• 15 g prunes;
• large carrots;
• large head of onion;
• 1-2 tomatoes;
• 1 st. l. tomato paste;
• 1 multi-glass of filtered water;
• 2 leaves of laurel;
• salt;
• ground black pepper;
• refined vegetable oil.

Cooking:

• Prepare the meat: rinse and pat dry. Cut the beef into neat medium cubes. Attention: if you stew large pieces, the meat may turn out to be a bit dry.
• We set the “Frying” program on the device and cook the meat in vegetable oil until golden. We do not close the lid and periodically stir the beef. For this purpose, the "Baking" mode is also suitable.

• At the same time, we will prepare the vegetables: peel and rinse them. You can cut the onion at your discretion - either into small cubes, or thin half rings.
• Cut the carrots into beautiful thin slices.

• We spread the onion in a multi-bowl and fry together with the meat for 5-7 minutes, then add the carrots. Fry everything together for another 4-5 minutes.
• A little secret: if you want to add spice to the dish, put chopped celery root to taste along with carrots.
• Wash and dry the tomatoes. It is better to choose meaty tomatoes. Let's cut them into small pieces.

• We will prepare prunes in the way we already know.
• We spread the tomatoes, prunes and tomato paste in a multi-bowl and mix.

• Salt the dish, season with pepper and spread the laurel leaves.
• We add the specified amount of hot water and set the “Extinguishing” program on the device for an hour and a half.
• To set off the taste of beef with prunes, ready meal garnish with chopped fresh herbs.

Do you want to surprise your family members? Cook beef with prunes. A multicooker will make it easier for you culinary process. Cook with pleasure and bon appetit!

Cooking time - 1 hour 50 minutes.

Do you want to experiment in the kitchen and cook something original? Then you have come to the right place. We want to bring to the attention of all readers today unique recipe beef with prunes in the Redmond slow cooker.

This dish is guaranteed to satisfy even the most fastidious gourmets, because it is tasty, juicy and fragrant. At the same time, there is absolutely nothing complicated in cooking.

The recipe is suitable for different slow cookers. It is only necessary that they have the "Frying" and "Extinguishing" modes. Such a set is, for example, in the Redmond RMC-M4500 model.

Ingredients for cooking beef with prunes in the Redmond slow cooker

• Beef tenderloin - 500 grams.
• Onion - 1 piece.
• Bay leaf.
• Vegetable oil.
• Tomato paste - 2 tablespoons.
• Pitted prunes - 50 grams.
• Fresh parsley.
• Pure water.
• Salt, pepper - to taste.

How to cook beef with prunes in a Redmond slow cooker

1) Peel the onion and chop it into half rings.

2) Peel the carrots and cut them into small circles.

3) We wash the meat, cut off all unnecessary veins, remove the bones if they suddenly appear.

4) Cut the meat into cubes about 2 by 2 centimeters.

5) We wash the prunes. It can also be cut, although this action is not required.

6) Pour vegetable oil into the multicooker bowl. We turn on the "Frying" mode.

7) Put the meat and fry it for 10 minutes.

8) Next, lay out the meat, and put onions and carrots in the multicooker bowl. Fry them until crispy. Enough 5-10 minutes.

9) Add tomato paste, meat, salt and spices to the vegetables in the multicooker bowl. Fill everything with water.

10) Select the program "Extinguishing" and set it for 1 hour.

11) Cook until the end of the program with the lid closed.

12) At the end, add prunes to the meat and vegetables, then close the lid and cook for another 30 minutes in the same “Stewing” mode.