home / Salads/ How to cook a stuffed omelet appetizer roll? Omelette for roll in the oven: recipe. Omelette rolls with filling: recipe with photo Omelette rolls with different fillings recipes

How to make a stuffed omelette appetizer roll? Omelette for roll in the oven: recipe. Omelette rolls with filling: recipe with photo Omelette rolls with different fillings recipes

Omelette roll is a simple and tasty, and most importantly, affordable dish for everyone. It can be eaten immediately hot after preparation or cooled and served later in sliced pieces. The average calorie content of a standard product is 147 kcal.

Omelette roll with stuffing in a pan - photo recipe

A delicious chicken omelet roll can be a great start to a peppy day.

Your mark:

Time for preparing: 15 minutes

Quantity: 1 portion

Ingredients

Eggs: 3 pcs.
Milk: 100 ml
Semolina: 2 tbsp. l.
Soda: on the tip of a knife
Salt, spices: a pinch
Boiled chicken: 100-200 g
Olives: 8-10 pcs.
Fresh herbs: optional

Cooking instructions

Break fresh eggs into a bowl.

Pour milk in there.

Add semolina, baking soda, salt and, if desired, seasonings. Whisk with a whisk or fork.

To a heated pan with vegetable oil spread the minced meat boiled chicken. We fry a little.

Pour mixture from bowl. Fry under a closed lid for 10-12 minutes.

Sprinkle the finished omelette with chopped olives and herbs.

Carefully roll into a tube shape. Cut into portions and serve with ketchup or tartar sauce.

Cheese omelet roll recipe

The following recipe is perfect for making breakfast. hearty dish energizes you until noon. You will need the following ingredients:

Eggs - 4 pcs.;
Flour - 35 g;
Mozzarella cheese - 150 g;
Bacon - 2 pieces;
Red onion - ½ pc.;
Milk - ½ cup.

What to do:

Beat eggs and flour with a whisk in a deep bowl until homogeneous mass.
Pour this mixture onto a baking sheet lined with parchment paper.
Top with chopped bacon and red onion.
At a temperature of 200 degrees, bake the scrambled eggs for about 15 minutes.
After the time has elapsed, sprinkle the contents of the baking sheet with grated cheese.
Get it ready meal out of the oven and roll up
Let sit for 3 minutes, allowing the mozzarella to melt. Bring your masterpiece to the table.

Recipe for an omelette roll with ham or sausage

To prepare delicious snack with ham or sausage you will need the following products:

Chicken eggs - 6 pcs.;
Ham or sausage (smoked) - 110 g;
Parmesan - 100 g;
Hard cheese - 100 g;
Parsley and black ground pepper- optional.

How to cook:

In a deep bowl, mix eggs, pepper, salt, parsley and finely grated parmesan. For good whipping, use a fork.
Place a sheet of parchment on a baking sheet and grease it with sunflower or butter.
Pour the whipped mass evenly and leave in the oven at 180 degrees for 15 minutes.
Remove the baking sheet and lay the hot omelet on the new parchment.
Separately, cut the ham or sausage, cheese into thin strips.
Lay a layer of meat on the omelet base, and then cheese.
Roll into a tube and wrap with a sheet of parchment to fix.

You can serve this roll as a cold appetizer or warm it up for 10 minutes and eat it hot.

Omelet roll recipe with mushrooms or vegetables

The recipe for omelette roll with vegetables is a fairly simple and original dish. It is suitable for anyone who is pretty tired of the usual morning scrambled eggs. Prepares quickly and easily. To get started you will need:

Egg - 4 pcs.;
Milk - 40 ml;
Sweet pepper - 1 / piece;
Green onions - 30 g;
Cheese - 50 g;
Salt and herbs - to taste.

Wash the vegetables immediately, cut the pepper into small cubes, and the onion into half rings.
Grate the cheese and wash the greens thoroughly.
In a bowl, beat the eggs with milk until smooth, adding a pinch of salt to taste.
Throw vegetables in here.
Heat a frying pan on the stove, pour a little oil on its bottom.
Pour some of the mixture into the pan in a thin layer. When you see that the omelette is ready, sprinkle it with cheese.
On one side, roll the layer into a roll, thereby freeing up space in the pan.
Pour it up again egg mass, wait for it to be ready and fold in the same direction as the previous layer.
Repeat this until all the mixture and cheese is gone.
Let the roll cool a little, and then pull it out and cut lengthwise into equal pieces.

Omelette roll with minced meat or meat

Same delicious roll can be cooked with minced meat or meat. For cooking, you need to have the following ingredients:

Eggs - 4 pcs.;
Semolina - 4 tbsp. l.;
Hard cheese - 200 g;
Minced chicken or fillet - 500 g;
Mayonnaise - 200 g;
Onion - 1 pc.;
Salt and pepper - to taste.

If you decide to make a meatloaf, cut the chicken fillet into small cubes.

Step by step process:

Combine pre-grated cheese with eggs and mayonnaise.
Then add semolina and mix, leave the mass for 10 minutes.
Mix the grated onion with meat, add salt and pepper.
On a baking sheet covered with parchment, pour the egg mass and bake for 5 minutes at a temperature of 200 degrees.
Sprinkle evenly minced meat or meat on the already cooled cake and twist the roll in foil.
Bake another 10 minutes in the oven.
Remove the foil and leave for another 10 minutes in the oven at 180 degrees.

Omelet roll with mushrooms

True mushroom pickers will love the omelet roll with mushrooms. Take:

Egg - 5 pcs.;
Milk (cow) - 150 ml;
Flour - 1 tbsp. l.;
Mushrooms - 500 g;
Carrots - 1 pc.;
Spinach - 8 leaves;
Onion - 1 pc.;
Sunflower oil - 50 ml;
Dill, salt and pepper - to taste.

Cooking instructions:

Whisk eggs, milk, flour and dill with a fork until smooth.
Take a baking dish, cover the bottom with a quality parchment paper and brush it with oil.
Pour the mixture evenly and bake in the oven for 10 minutes at 160 degrees.
Separately fry the onions with carrots and mushrooms.
After frying, mix these products, cut the spinach to them and add a pinch of salt.
Put on the cooled layer mushroom stuffing and roll it up.
You can decorate the finished dish before serving.

Omelette roll is a great choice for hearty breakfast which can be eaten both cold and hot. This dish can be prepared in the evening and eaten in the morning as cold appetizer thus filling you up for the whole day.

You can choose any filling for its preparation: mushrooms, meat, minced meat, ham, vegetables, in general, whatever your heart desires. The main thing is that the products are fresh. Everything is prepared quickly and easily. Now each of you will be able to prepare a similar breakfast without much difficulty. Enjoy your meal!

We are waiting for your comments and ratings - this is very important for us!

A delicious and nutritious breakfast is an essential part of a successful day. Many of us, hurrying to work, are content with sandwiches, tea or coffee. And how about an omelette, only in the form of a roll? Delicious, satisfying and nutritious roll omelet can become great alternative breakfast. The filling for its preparation can be completely different.

It will take you no more than 15 minutes to prepare this sausage and cheese omelet roll.

Ingredients:

I eggs - 2 pcs.,
Sour cream - 1 tablespoon,
Hard cheese - 30-40 gr.,
Boiled sausage - 50-70 gr.,
Mayonnaise - 20 gr.,
Flour - 1 tbsp. a spoon,
Spices: turmeric, paprika, black pepper,
Salt to taste
sunflower oil for frying,
Lettuce leaves for decoration.

Omelette roll with sausage and cheese - recipe

Crack the eggs into a bowl. Beat them with a fork or whisk until fluffy foam. Add sour cream, spices, salt and flour. To make an omelet a beautiful yellow color, use turmeric. Personally, I really like to add it to different dishes, in particular, I always try to add to get a golden color in pancakes, omelets, scrambled eggs,. Half a teaspoon of turmeric will be enough for this number of eggs.

Mix the omelet mass until smooth. Heat the pan well with sunflower oil poured into it. It is advisable to use refined sunflower oil, since it smokes less and does not give abundant foam during fattening. Pour the omelette into the skillet. Immediately raise the pan and twist it in different directions so that the mass can be evenly distributed over the entire area of \u200b\u200bthe pan. Fry it for 1-2 minutes. As soon as you see that the bottom is already baked, use a wide spatula to turn it over to the other side.

Do you want to diversify your breakfast and please your loved ones? original dish? stuffed can be a great option. This dish can be prepared in the evening. In the morning, just take the rolls out of the fridge and reheat.

Roll with and tomato

What could be better than a combination delicate taste eggs and sausages? And if you add tomatoes to all this splendor, you get a win-win option. To prepare this dish, you need to take the following ingredients:

Chicken egg - 4 pieces.
Medium sized tomato.
Starch - 60 grams (2 tablespoons).
Sour cream - 1 tbsp. l.
Mayonnaise - 2 tbsp. l.
Cheese durum varieties- 150 grams.
Garlic - 2 cloves.
Hunting sausages - 3 pieces.
Greens.
Flour - 60 grams.
Vegetable oil.
Salt and spices.

The recipe for an omelet roll with filling contains many products. However, they are all regulars in our refrigerators. Let's start cooking. Please note that these ingredients are for 2 servings only. Therefore, if you are planning to surprise your guests or relatives at a dinner party, increase the proportions.

Cooking method

As you can see, this omelet does without milk. Crack the eggs into a bowl, salt and pepper to taste. Beat well until a thick homogeneous mass is formed with a mixer or blender. Now add 2 tablespoons of starch, the same amount of flour and sour cream. Knead the resulting mass by hand, so that the lumps disappear. Now take a deep baking sheet and line it with parchment paper. Lubricate the prepared form with vegetable oil.

We bake the base

Stuffed omelet rolls are prepared in two stages. First you need to bake the base. To do this, pour the prepared egg mass onto a baking sheet and put in a preheated oven. The baking temperature should be standard (180 degrees), the total cooking time for the base is 10 minutes. As you can see, the omelet quickly browns. You can reduce the baking time if you wish.

Filling preparation

At this time, you can start preparing the filling. Hunting sausages should be cut into long thin strips, but chop the tomato into cubes. Next, chop the garlic and herbs (parsley, dill). Now grate hard cheese on a coarse grater. At this time, the base should already be browned. Remove the omelet from the oven and let it cool slightly. Invert the baking sheet onto a flat dish or tray, and carefully peel off the top. Tip: If you don't use the baking paper, your omelet can easily break.

Now that the base is completely ready, lay out the filling on it. First, grease the surface with mayonnaise, and then evenly distribute sausages, herbs with garlic and grated cheese. Our stuffed omelette roll (with the photos presented in this publication, it is easier to understand the recipe) is almost ready. It remains to carefully roll the layer with the filling into a roll, cover with cling film and put in the refrigerator. After half an hour, the dish will be ready to eat. Before serving, do not forget to cut the roll into portions. Additionally, you can decorate with greens. Serve the dish with slices of fresh tomatoes.

Omelette roll stuffed with minced meat and onions

In addition to the combination of eggs, sausage, greens and tomatoes, the omelette roll stuffed with minced meat and onions is very tasty. It can be served as a second course for lunch. Here is a list of the ingredients we need:

Chicken egg - 4 pieces.
Minced meat - 500 grams.
One turnip bulb.
Milk - half a glass.
Mayonnaise or melted cheese to lubricate the layers.
Green onion - 100 grams.
Vegetable oil for frying.
Salt, pepper (to taste).

Finely chop a turnip and half a bunch of green onions. Fry both components together in a pan. Take the minced meat that you usually use, salt and pepper it. Put the fried onion on top and mix everything thoroughly. Now it's time for the omelet.

Cooking an omelet

Beat eggs with milk, add salt, as well as the rest of the chopped greens. Mix the composition with a fork. We will fry the base in a pan, like pancakes (on both sides). When all thin omelettes are fried, proceed to the next step.

Formation of rolls

As you may have guessed, stuffed omelet rolls are not complete without lubrication. If you don't like mayonnaise, spread over the surface of each pancake processed cheese from the bath. Then spread the stuffing evenly. The thickness of the layers should be approximately the same. Now it remains to wrap the omelet with the filling in a roll. Do this procedure with each subsequent pancake.

Baking

Stuffed omelet rolls are prepared in different ways. In this recipe, we have fresh minced meat, so we send the blanks to the oven at the second stage of cooking. Tip: If you have leftover minced meat but not enough scrambled eggs, you can bake pancakes again. It does not take a lot of time. We put all the resulting blanks on a baking sheet, greased with vegetable oil, and place in the oven. To prevent the rolls from becoming covered with a dark crust, set temperature regime 160 degrees. However, in this case, the residence time in the oven should be slightly increased. After 30 or 40 minutes, the dish will be ready.

Other popular options

It looks like an omelet roll with meat stuffing is especially revered among the hostesses and their households. However, there are no less popular recipes without the use of meat. When preparing this dish, you can use all your indefatigable imagination. The principle of cooking will always remain the same: completely ready stuffing does not require additional baking in the oven. You can wrap fried or steamed vegetables, mushrooms and herbs, cottage cheese with cheese and much more in a roll. Slightly salted trout goes well with cheese and mustard, liver is “friendly” with carrots and mayonnaise. If you are on a diet, you can wrap spinach in rolls. As you can see, stuffed omelet rolls have a lot of variations.

I propose to cook delicious and original snack- Omelet roll with processed cheese and garlic. Despite the fact that the recipe is from the category of budget, this egg roll with filling will decorate any festive table. As a filling, I used ordinary processed cheese type "friendship", but you can cook this wonderful snack with any food that is in the refrigerator. Can be used crab sticks, ground meat, liver paste or any tender processed cheese, for example with mushroom flavor. As you can see, there is a lot of room for imagination here! I think any housewife will be delighted with such an appetizer, because this cheese roll is prepared in almost a matter of minutes, and the result is impressive. Moreover, each time experimenting with fillings, you can get a new and interesting taste. The roll turns out to be tender and appetizing, and cut into portioned pieces, it is suitable for any feast, buffet or snack during the day!

Ingredients:

egg - 2 pieces.
sour cream - 2 tbsp. spoons.
flour - 1 tbsp. heaped spoon.
processed cheese - 3 pieces.
garlic - 3-4 cloves.
salt - to taste.
greens - to taste.
mayonnaise - to taste.

Servings: 1 roll.

How to make an omelet roll with stuffing:

Since it is desirable to roll the roll in a warm state, the first step is to prepare the filling. Three curds on a grater, and to make it more convenient to do, you first need to hold them a little in the freezer.

We add garlic passed through the press and any fresh herbs to taste, I had dill.

We fill the filling with mayonnaise and mix thoroughly.

To make an omelet, beat eggs and a pinch of salt. If the filling is salty enough, then the eggs can not be salted at all. Add sour cream.

Mix and add a spoonful of flour with a small slide.

Once again, beat everything until smooth.

We grease the pan with vegetable oil, warm it up and pour the egg mixture evenly distributing it. I have a large frying pan, 28 cm in diameter, one roll turned out. If you have a small frying pan, then this amount is enough to cook two rolls or one, but thicker.

Alternatively, you can pre-lay the bottom of the mold with baking paper. I did not want to mess with the oven, so I still stopped in the pan.

We cook the omelet on low heat for just a few minutes. Our task is not to fry the mass, but only to wait for it to seize. Put the finished omelet on a flat surface. I put it upside down so that the outside of the roll looks more tender, with a pleasant yellow tint.

Distribute the filling evenly on top, stepping back a little from one edge.

Then tightly pressing the omelet with your hands, roll up the roll.

I served the roll almost immediately, but I recommend wrapping it in cling film and putting it in the refrigerator for at least a couple of hours. Then the roll soaked will be denser and better to keep the shape.

Enjoy your meal!!!

A stuffed cheese omelette roll is a great appetizer for all occasions. Due to the availability of products and the speed of the process, such a roll can be easily prepared on a regular family dinner, but due to the elegant appearance and bright taste Such a roll can decorate any festive table.

You can safely experiment with the filling for the roll; instead of processed cheese, you can take a liver pate or cottage cheese with feta / cheese and herbs.

To prepare a cheese omelet roll with filling, we take: eggs, hard cheese, sour cream, dry herbs, processed cheese, garlic, mayonnaise, dill, as well as salt and pepper.

To prepare the basis for egg roll break the eggs into a bowl. Add herbs and a pinch of salt and pepper to them. We add quite a bit of salt, since the filling layer turns out to be quite large, and processed cheese and mayonnaise are usually quite salty, so it’s better to make the base more neutral. Lightly stir the eggs with a whisk.

Grate the cheese on a fine grater and, together with sour cream, add to the bowl to the egg mass.

Stir until smooth.

We line the baking sheet with baking paper (the paper must be of high quality!) And pour the egg mixture on it for the base of the roll. Lightly trim it with a spatula.

We bake an egg omelette for about 10 minutes at 180 C. The omelet itself should be completely set, and its edges should be lightly browned.

We lay out a clean sheet of parchment on the desktop and turn the finished omelette onto it. Separate its bottom from the paper. Let the omelette cool down like this.

Let's prepare the filling. Grate processed cheeses into a bowl on a fine grater (to do this, they can be slightly frozen beforehand, then it will be easier to grate them), add garlic cloves passed through a press, as well as finely chopped dill.